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Thanh Huong

3.9 (767 reviews)
InexpensiveVietnamese, Sandwiches
Open • 6:00 am - 7:30 pm
Updated over 3 months ago

Order Thanh Huong Takeout or Delivery

Thanh Huong Photos

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THANH HUONG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Thanh Huong

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#2 combination Banh mi
Jessica Z.

Banh mi was solid -- generous portion. Flavor was good, but I would've loved a bit more veggies for better balance. 4/5 The spot gives off mom-and-pop vibes, which I always appreciate. The lady who helped me with my order was friendly and welcoming. Would return to try other items on the menu such as their rice plates, noodle soups and hot food bar.

Michael N.

At first I wanted to dropped by another Vietnamese sandwich place, but they ran out of bread near closing time. Anyways, I yelped the nearest and found Thanh Huong. I ordered the following bang mi: Shredded pork with skin Bbq pork Too bad they didn't had pork belly so I went with bbq pork. While waiting, one of the staff was mopping and accidentally bumped my back without saying sorry which was rude. The taste of the bang mi was just okay for us. Not enough meat and veggies. Never going back and next time will go early to my other favorite bang mi joint.

Pork belly & egg with fish and noodles
Stephen F.

Food is delicious, reasonably priced. It does have a small sit down section or take your food to go. I would say most take their food to go. The setting is fairly organized. Service here is good and attentive when it's not busy.

Arthur H.

You know what. The banh mi here is really good. I usually get the #2 (thit cha combo). The banh mi itself was hefty, fresh, and the pate was the star. They also use white onions which adds extra flavor and crunch. Half of this banh mi usually fills me up. Friendly aunties and quick service, it's also great that they accept credit cards now and don't charge hidden fees or minimum amounts required. Overall it's not bad for $8. Definitely give them a try if you're in the area.

Pork porridge 14.75
Doug C.

Iconic Vietnamese deli/bakery/fast food restaurant. There used to be many locations and brands when starting in the 80s. Most of the owners have since passed away and nobody wants to work long hours without benefits anymore in the land of stock options. This is the last one which still has the variety and low prices similar to 45y ago. Much more diverse menu options than a bahn mi only place. Used to be multiple locations now only 1 for this brand. Changing demographics. Very high volume of customers buying 1-2 16oz containers of steam table selections to go. Hot steam table: large variety. 1 item $10.00, 2 items $13.00 with choices not seen in other locations because of cost. Things which arent common: bamboo, big chunks of different types of fish, catfish, saba, small sardines,. Bitter melon both stuffed and stir fried versions. Bamboo shoots, the larger roots cut and sauteed. Multiple braised pork belly entrees, min 2 different types. One is roasted crisp the other is braised. Open early for elderly crowd on food stamps. Large choices of veggie dishes including bamboo + steamed spicy pork. No reviews on porridge. They use broken rice which is different than the the version with all the rice grains broken down. In the old days they paired it with a roast pork or roast duck protein. Those days are gone. You can pick with any protein they have in stock. Ground pork which they use in banh cuon, seafood options(shrimp, sardines, saba, any fish they have in stock) which they use for the steam table dishes. $14.75. Bakery: fresh baked bread, waffles, anything to keep costs down. Freshly made banh cuon, $15/tray, cheaper than the specialized banh cuon bakeries. They make profit from the high volume and don't have to raise prices on everything to break even. Banh Gio: $3.50, like lotus wrapped sticky rice but this replaces rice flour for the rice and uses a seasoned ground pork and mung bean for texture contrast. Delicious. I see elderly come in when they open and this is an affordable bfast option without high fat or sugar. Banh Mi: $8.50, they don't skimp on the meat. Better filling quality than the specialized banh mi only places in ESJ. They have lost tehir #1 rating to Duc Huong on Story Rd. Bun Rieu: Couldn't finish the crab balls. Very authentic, slightly sweet -sour from the tomato broth and added lemon slices. Contrast in texture w noodles, hand formed crab pork balls and home made pork broth w the BR seasoning. Depth of flavor, flavor changes in mouth. Not americanized with added sugar.

Menu
Maddie M.

I visit Thanh Huong a lot and the banh mi's are very good! We usually get the chicken banh mi or the Chinese sausage/fried egg banh mi. They are great portions and the bread is amazing. It is a great go to spot. This trip I got the shrimp spring rolls. It comes with 3. These spring rolls were good, but the shrimp was small. The spring rolls also were full of bean sprouts and mint but I wish there was more noodles inside. The parking lot is small, but they have a private lot. They also have seating inside and other hot fresh food.

banh mis, cafe sua da
Kristine D.

Best viet sandwich in the South Bay!! I got the classic banh mi thit nguoi (cold cuts) and my cousins got a cooked meat sandwich. They were DELICIOUS--cousins were also pleasantly shocked. Better than Lee's (commercialized, thin baguette) and Thanh Huong (I really like this place too) but the bread here is SO fresh and airy and delicious. We all loved the bread. Meat ratio was top tier, wish I had more veggies (lol). Coffee was also strong and delicious. Service was good--workers are straight to the point and quick. Ambiance could be better but it's a typical lil viet shop/"corner store" I'd say where they sell food but also pre-packaged foods here and there. They had seating and AC so cant complain!

#1 grilled pork banh mi and Che Thai (Vietnamese fruit cocktail)
May T.

My favorite childhood banh mi spot! This local Vietnamese eatery has stood the test of time with its authentic banh mi's and a wide variety of food and drink options. I get the #1 grilled pork and it's always packed with meat that's juicy, tender and flavourful. Service is extremely quick and always super friendly staff to welcome you. Parking lot is small, so it's more of a grab-n-go for takeout. There are tables inside if you want to enjoy your food right away.

#14 - Banh Mi Thit Nguoi
Ter L.

I've never been shy when it came down to voicing my dislike for Thanh Huong. No matter how many times I've attempted to give the business the benefit of the doubt, I am repeatedly reminded of my poor decision whenever it came to purchasing Vietnamese sandwiches here. While I have no clue as to "when" and "why" TH decided to make changes, I am absolutely ecstatic by the improvement in quality and taste. The last 2 visits have been greatly enjoyed but that didn't mean my skepticism disappeared. I held back from updating my previous 1 star review due to that specific reasoning. I reasoned the delicious sandwiches were simply due to luck. This most recent visit has sealed the deal and has officially converted me into being a fan!! Forreal, Forreal- I never thought I'd say that!! As of now, my one and only go-to Banh mi is ba chi [pork belly]. Every purchase has been thoroughly enjoyed and at times, I've lucked out with the baguettes being pretty loaded!! The meat is tender and the infamous pink layer of skin is nice and chewy- exactly what I look for when it comes to well cooked ba chi. 4/5 stars. One day I'll venture out and sample different offerings but for now, why fix something that isn't broke??!! Extra points because TH's nem chua [cured pork or beef] is absolutely delicious.

They gave my this. And they told me they wont serve anymore of them packages

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Meh, wouldn't come back, nothing special or great. I'd try other places, they will be better.

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6 months ago

"The sandwich wasn't great--the bread was too hard. The restroom also needs remodeling; it feels very outdated."

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4 months ago

Food was great. Bahn mi take out with grilled pork is amazing! We will be back. A good stop in San Jose. Cards are accepted.

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Thien Long

Thien Long

3.9(1.4k reviews)
7.8 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Thien Long - Dining room

Dining room

Thien Long
Thien Long - Heineken

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Heineken

Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
5.5 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

Interior

Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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11/29/2025: P5. Pho Bo Vien (No onions)

Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(369 reviews)
5.4 mi•Little Saigon, King and Story, East San Jose
•$$

The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

Vit Dong Que - Chicken Salad (Half)

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Chicken Salad (Half)

Thanh Huong - vietnamese - Updated October 2026

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