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    Pho Nhy

    4.4 (257 reviews)
    Open 8:00 am - 5:00 pm
    Updated a few days ago

    Pho Nhy Photos

    Business Info

    PHO NHY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Nhy

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    Reviews With Photos

    Pho Dac Biet- no tendon

    Cozy family owned Vietnamese restaurant serving chicken/beef pho and other side dishes. I'd recommend getting the pho dac biet for the meat variety. Also the owner is an absolute chiller.

    pho tai with fatty brisket and beef balls. along with a side of fresh beef slices.  make sure to ask for fresh noodles!
    Aldouse H.

    This place is among my top picks for pho in the Bay Area. Big plus is that they also offer fresh noodles!

    Updated menu prices
    Vu N.

    Great service, great food. Cleaner than before the name change. Although prices increased, they're still very cheap compared to other more known and overhyped places. True hole in the wall, mom & pop shop. Thumbs up!

    Chao Long!

    Porridge is a little sweet and salty. The menu listed $16.75 per order. But she charged $19.75 with tax so it's around almost $21. When asked she said because I ordered togo. Well! She charged $3 extra for Togo orders? So check your bills before paying them. I don't highly recommend this restaurant due to their dishonesty. I won't come back here and also our family/friends as well. Good luck to your business! And Don't tried to do business in the cheating way to make just a couple of dollars. Treat people with honesty that will help your business grow.

    Raymond M.

    The customer service was exceptional. Everyone was friendly and created a welcoming atmosphere. It's a small restaurant with limited seating. Pho was rich and flavorful. Parking is limited, and it can get crowded.

    Bean sprouts and herbs in the bag to go
    Evee C.

    I always am in this plaza and have noticed this pho Resturant always busy IM THE CORNER I had never tried this place and today I decided to do so As soon as you come to the door the aromas are sooo amazing . I talked to the owner who let me know they have been here over 8 years and I asked what sge recommend recommended . She recommended the combination for which has all the meats so I purchased to go there were people coming in and starting to come in for dine in. I noticed that the bowls the fubo's are huge, which is awesome. I didn't wait very long for my order to be done. I would say less than 10 minutes. I live nearby so I went home and I warmed up the broth prepared my bowl and let me just say it was delicious. It had oxtail and I have round and tender in and just all the meats that are on the menu. The price was 1950 which was well worth it and I will be back. The broth was so good so if you live nearby, please come and try this family own restaurant. You will not regret it. there's outside seating if you wanna sit outside the place is nice and clean. The waiters are I seen attend the customers quickly they went water food, really nice relaxing family atmosphere or you can come with friends or by yourself I will say you will not regret it I myself plan on dining in next time this little hidden gem

    Beef Pho with fatty broth added (for more flavor), liver with ginger sauce, fresh pork blood
    Vincent H.

    Clear, rich, clean, savory broth. Regular noodles are springy and chewy, cooked perfectly. Fresh noodles are soft and good. Meat is good. Lots of options including oxtail. If you add fatty broth the soup becomes richer. The pork organs they use in their weekend porridge are very fresh. The pork blood is soft like tofu. The water is clean tasting, and their Vietnamese coffee is made to order in those French style drippers.

    Katherine A.

    If you're looking for just pho and no sides this location is perfect for you! It's a cozy and smaller restaurant located in east San Jose! I ordered the Oxtail Pho and unfortunately the Oxtail wasn't as tender and expected it to be. It did not fall off the bone but it was still flavorful. They're known for their fresh noodles and they were absolutely delicious. Staff was friendly and accommodating, frequently checked on us and topped up our water

    Rimi S.

    Staff was sick (cold, plenty of cough +sneezing) Food was fine. I'm not sure if there is regulation on if restaurants should run with sick staff.

    Porridge with Pork Organs (Weekend special)

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    17 hours ago

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    2 months ago

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    4 days ago

    A pho like no other in town; teal authentic homemade flavored!! Please add on the oxtail!!

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    6 months ago

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    1 year ago

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    3 months ago

    Of course we came back for our favorite pho place in the area! This time with good friends :)

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    1 year ago

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    1 year ago

    The outdoor is not very nice dining environment. Other than that, food is good, coconut water is strongly recommended

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    Page 1 of 7

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    Udon Mugizo - San Jose

    Udon Mugizo - San Jose

    4.4
    (1.3k reviews)
    8.3 mi
    $$
    Kid friendly
    Locally owned & operated

    We passed by this udon place all the time and finally had chance to try it last weekend. It was a…read morenice culinary experience! This restaurant is a stand-alone building with its own parking lot which has ample parking spaces. Double wooden doors give a Japan vibe and so do the interior decorations. We came on a Saturday at noon. The restaurant was crowded but we were quickly greeted and seated right away. Water was served and orders were taken quickly. Our food came out super fast! And we gobbled on it in no time. The udon was freshly made and has a nice texture, not too chewy but not too soft. Just fresh and perfect! Even after being immersed in the soup for a long time, the udon noodles still maintained their flavor, shape and texture. We ordered the Tonkatsu Udon Deluxe and the Katsu Curry Udon. The soups were perfectly made! Light, full of flavors and not salty at all. Really authentic, in my opinion. Overall, it was a pleasant experience and we will definitely come back to try other dishes .

    Got the tonkotsu udon & niku bukkake udon. For the tonkotsu udon, I could really taste the fish in…read morethe broth. Nonetheless, udon's always a comforting meal. Noodles are cooked perfectly. Good portion! Spicy garlic edamame was a great appetizer! We also got the hot sake & Sapporo (so refreshing)! Good service with friendly & attentive workers. I was surprised to see how big the space was! It's dimmed inside but still good enough light. No issue with parking - plenty spots available around the restaurant.

    Photos
    Try our Unagi Seiro-mushi set!
    Try our Unagi Seiro-mushi set!
    Udon Mugizo - San Jose
    Udon Mugizo - San Jose

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    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    10.4 mi
    $$

    I wish this place had better hours because I swear it's always closing or closed when I want to go…read more But alas I finally was able to go once, and it lived up to the hype. The uzumakiya udon was sooo flavorful and yummy. A tiny bit oily, but I liked how the broth stayed light yet the meal was very filling. I rarely see crispy lotus root, so I really cherished it. Udon noodles were very qq. Wanna try the spicy one next time!

    I've been coming here since they opened and honestly the spicy udon is one of my favorite noodle…read moredishes in the entire Bay Area. The broth is so flavorful and unique, and the texture of the udon is perfect. Spicy udon 10/10 So when they announced they were moving toward ramen, I totally understood why people were upset. I was heartbroken too. But I also felt bad seeing so many people leave negative reviews without even trying the ramen first. I've been a customer for years but review bombing a small business over a menu change just didn't sit right with me. I decided to give the ramen a try. Is it as unique as the udon? No. The udon is definitely what made this place stand out. But the ramen was still very good. The broth was porky, fatty, and creamy! The Chasiu could use some work. Classic Tonkatsu ramen 8.5/10 I'm really glad they listened to customer feedback and brought the udon back. I hope anyone looking at this Yelp page for the first time disregards the bad reviews and understands that is just how passionate people are about their udon! At the end of the day, I'm happy we get to have both. The spicy udon is still one of the best things I've eaten in the Bay and the ramen is absolutely worth trying too.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon
    YGF Malatang

    YGF Malatang

    4.3
    (521 reviews)
    5.2 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

    Photos
    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4
    (1.5k reviews)
    5.4 mi
    $$

    First tried this place in 2020 and recently had it again. Although it's been six years, the food is…read morestill delicious and the kalbi jjim is sooooo tender and flavorful. Even the rice cakes were good too. The main thing you should get is the kalbi jjim. If you're indecisive about the cheese, GET IT! My friend had the kalbi jjim without cheese once and regretted it. He said it's more tasty with the cheese on it. Other than the meat, I'm not sure if I would come here for soup. The clear soups I've gotten here are so-so. They lack in flavor and taste very bland-- wasn't worth the money. I highly recommend coming here with a party of three or more. The kalbi jjim and clear soup was enough for my party of five, and we also got purple rice and banchan. We came here on a Monday evening and was able to dine right away at 6:30pm. This place gets busy and we had to leave right after paying because other parties were waiting.

    Came here on a Saturday evening at around 5:30 and it was starting to get busy. Our table of 4 was…read moreseated after maybe a 10 minute wait but during that time, we had already ordered so we didn't have to wait long after being seated for the food to come out. The mild galibijjim was delicious with the cheese on top. The sauce was perfectly salty for pouring over rice, though it wasn't spicy at all (so will probably get the medium next time). The meat was tender and juicy and there was so much of it as well. The base dish came with rice cakes but I should have ordered extra as most of it was gone half way through the meal. The Mul Naengmyeon was cold and refreshing, especially after eating the galbijjim. The restaurant itself is pretty small so the waiters do try to rush you along in order to turn over the tables, but they also worked very hard to make sure your meal was satisfying. They also packed away the left overs in a heat sealed container so it wouldn't spill in the car and keeps for a while in your fridge. Overall a very pleasant experience if you come early enough and don't have to wait in line.

    Photos
    If you come before noon during the weekday, there are several tables open.
    If you come before noon during the weekday, there are several tables open.
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    Tasty Pot

    Tasty Pot

    4.0
    (1.4k reviews)
    2.4 mi
    $$

    Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

    They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

    Photos
    Tasty Pot
    Tasty Pot
    Sizzling Plate

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    Sizzling Plate

    Pho Nhy - vietnamese - Updated July 2026

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