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    Pho Viet

    3.6 (399 reviews)
    ModerateVietnamese, Soup
    Open 8:00 am - 8:00 pm
    Updated a few days ago

    Order Pho Viet Takeout or Delivery

    Pho Viet Photos

    Business Info

    PHO VIET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Pho Viet

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    Reviews With Photos

    Both are small bowls #10 Pho Dac Biet Special Combo
    Mary L.

    Soup base is always good tasting here. It used to be a good 4.7-5 stars place attracting many tech employees as customers over a decade ago. These days, don't expect much customers on weekends. Feels dead and empty during cold weather rainy days. You can still dine inside or outside. Looks like more people are enjoying takeout orders instead. They do get busy with people picking up orders. Indoor dining can take awhile since it's not fully staffed. We still enjoyed our #10 small bowl over $16 Pho Dac Biet Combo. Large bowls cost more, but portions are decent. Simple and it has the small beef meatballs in it. Menu looks shorter these days. I still remembered the better times here many years ago when vibes were more exciting with hustlers bustling, serving the working class people in the area. These days, staffs speak Vietnamese most of the time. Place feels different, but the foods are still delicious. We still enjoyed the place when it was much under $13-$14 per bowl back in the old days. $16-$18.25 is on the higher side now.

    52. Spicy Udon Soup-Bun Bo Hue
    Anna D.

    We are regulars at this restaurant. Our go to meal is the Bun Bo Hue pho with thin noodles. The service is always quick and she knows our order very well. The food is delicious and super spicy, just like we like it. The restaurant is clean and always a packed house at lunch time. Speedy service!! They know how to get people in and out quickly.

    60. BBQ Pork and Egg Rolls with Vermicelli ( I subbed out the shrimp)
    John L.

    Been trying to go to this spot on my lunch break, but the parking lot is always a mad house, so I always pivot to another spot. This time I got lucky and got a spot. The Vermicelli bowl was massive, but I didn't feel stuffed afterward. I wasn't feeling shrimp, so it was nice that they allowed me to substitute for the egg roll. Service and the restaurant were clean. The only negative was that darn small parking lot.

    Parnika N.

    Imagine this - It's a warm sunny day and you're perhaps hangry and you see Pho Viet in the distance. A ray of (Pho) light. Vibes: It's a humble eatery, it's a place where you come for nothing but just good food, where decor isn't important. Crowd: It can get quite busy in here, so plan accordingly. The seating area is limited, but it's a fast-paced eatery. It's popular among the locals and families. Service: The team at Pho Viet was quick and prompt. They cleared tables and laid out the order with the condiments in no time. They were extremely sweet and helpful. The bite: Before I get to the pho, the portion size was humongous. I got the chicken pho and vegetarian pho. The pho came with a side of bean sprouts, basil, and lemon wedges, and it was a hearty meal. Don't be fooled by the clear broth because it is concentrated with flavor. I also tried their delicious avocado boba smoothie. The smoothies are more like a shake, but its rich, creamy, cold, and sinful. Pho Viet surprised me. While the pho is the hero, the avocado smoothie is a must-try - maybe you can skip the boba, but don't miss the smoothie!

    70. BBQ Pork and Shrimp with Rice
    Miriam T.

    I was in the mood for Vietnamese rice dish and Pho Viet was near my office. I called in for a pick up. There was one person who wasn't fluent in English and had to pass my call to another. They have a small menu of rice dishes. I ordered the grilled pork and fried shrimp. The pork was tasty and the shrimp crispy. The flavor was just right. Carrots were overcooked. They only had veggie fried eggrolls. Hope they consider doing a pork fried one. The restaurant is off Trimble/1st Street inside a plaza. Finding parking during lunch can be challenging. Highway 101 is not far from the place so you can easily drive over for a quick bite or wait for the commute traffic to die down.

    Vegetarian Egg Rolls with Vermicelli
    Arjoyita R.

    Fairly good Vietnamese lunch joint with simple menu and ambience. Went in for lunch and had the vegetarian bun plate with egg rolls and a lemonade. The vegetarian bun plate comes with bun, a salad made up of cucumber, carrots and bean sprouts, peanuts and egg rolls. The quantity of food is good enough and service is quick. I wish they had tofu with the vermicelli noodles though. Overall a place with quick service and good simple Vietnamese food for lunch.

    Pork chop
    Apit L.

    It's been ages since I've been here and to my surprise, the quality of service and food has not changed. You literally get what you pay for. Good portion and good service. The only downside of my experience was the smell of the restaurant. Maybe it was because I arrived 5pm on a Thursday and they were mopping. There was no one there, then again I arrived after office hours and got seated immediately. I ordered the food and got it within minutes. I ordered the pork chop and when it arrived, the grilled aroma brought me back to my first visit here. The pork chop was cooked to perfection and it came with broth to wash down my meal. I think it was broth from their pho. It was GOOD. I think I'll be coming back more often. Price: $-$$ Quality of food: A++ Quality of service: A++

    #41. Seafood Combo with Egg Noodle ( Mi` Hai San Do Bien) & #11. Rare Steak
    Sophia S.

    Very clean inside! Loved the broth of both dishes. The food got to our table very quickly.

    Clean, quick food and delicious pho. Half orders available on apps for half price. Service is good, nice and attentive

    These are half shrimps too. Dry leathery meat and 90% romaine lettuce
    Anna N.

    I'm so surprised by the reviews here. I got spring roles and the raw beef pho and it's literally the worst Vietnamese food I've ever had. Whatever cut of steak they give you isn't even meant to be eaten...I would take a mouthful of broth, noodles, and a bit of steak, and all would be chewed up except for a ball of meat gum that literally could not be processed through my mouth. The spring rolls are so dry. They should be called hot dessert rolls. Nothing fresh, more chewy meat that I can't get past the first step of digesting (ingesting), but I got 3 whole shrimp cut in half! Maybe I'm spoiled and know a lot of realllly good Vietnamese spots, but this ain't it and it's mostly inedible

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    2 months ago

    food is very good fresh .Servicxe is excellent. Everyone is nice. Everything is great .

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    7 months ago

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    2 months ago

    Great food! Great service! Great price! Friendly staff! Authentic flavors! Pho, banh mi, vermicelli, bun bo hue are my favorites

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    7 months ago

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    6 months ago

    Good food, fast service. The flan BoGo is so delicious, and they have happy hours with very good prices

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    1 year ago

    Super nice and very friendly!!! The best Pho in town! Recommend for everyone! Thanks a lot !!!!!

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    2 years ago

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    1 year ago

    Great veggie spring rolls for the portion. Veggie pho was only okay tho. Nice staff and quick service.

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    Page 1 of 10

    Pho Viet Reviews in Other Languages

    Ask the Community - Pho Viet

    Udon Mugizo - San Jose

    Udon Mugizo - San Jose

    4.4
    (1.3k reviews)
    6.1 mi
    $$
    Kid friendly
    Locally owned & operated

    We passed by this udon place all the time and finally had chance to try it last weekend. It was a…read morenice culinary experience! This restaurant is a stand-alone building with its own parking lot which has ample parking spaces. Double wooden doors give a Japan vibe and so do the interior decorations. We came on a Saturday at noon. The restaurant was crowded but we were quickly greeted and seated right away. Water was served and orders were taken quickly. Our food came out super fast! And we gobbled on it in no time. The udon was freshly made and has a nice texture, not too chewy but not too soft. Just fresh and perfect! Even after being immersed in the soup for a long time, the udon noodles still maintained their flavor, shape and texture. We ordered the Tonkatsu Udon Deluxe and the Katsu Curry Udon. The soups were perfectly made! Light, full of flavors and not salty at all. Really authentic, in my opinion. Overall, it was a pleasant experience and we will definitely come back to try other dishes .

    Got the tonkotsu udon & niku bukkake udon. For the tonkotsu udon, I could really taste the fish in…read morethe broth. Nonetheless, udon's always a comforting meal. Noodles are cooked perfectly. Good portion! Spicy garlic edamame was a great appetizer! We also got the hot sake & Sapporo (so refreshing)! Good service with friendly & attentive workers. I was surprised to see how big the space was! It's dimmed inside but still good enough light. No issue with parking - plenty spots available around the restaurant.

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    Try our Unagi Seiro-mushi set!
    Try our Unagi Seiro-mushi set!
    Udon Mugizo - San Jose
    Udon Mugizo - San Jose

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    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    7.3 mi
    $$

    I wish this place had better hours because I swear it's always closing or closed when I want to go…read more But alas I finally was able to go once, and it lived up to the hype. The uzumakiya udon was sooo flavorful and yummy. A tiny bit oily, but I liked how the broth stayed light yet the meal was very filling. I rarely see crispy lotus root, so I really cherished it. Udon noodles were very qq. Wanna try the spicy one next time!

    I've been coming here since they opened and honestly the spicy udon is one of my favorite noodle…read moredishes in the entire Bay Area. The broth is so flavorful and unique, and the texture of the udon is perfect. Spicy udon 10/10 So when they announced they were moving toward ramen, I totally understood why people were upset. I was heartbroken too. But I also felt bad seeing so many people leave negative reviews without even trying the ramen first. I've been a customer for years but review bombing a small business over a menu change just didn't sit right with me. I decided to give the ramen a try. Is it as unique as the udon? No. The udon is definitely what made this place stand out. But the ramen was still very good. The broth was porky, fatty, and creamy! The Chasiu could use some work. Classic Tonkatsu ramen 8.5/10 I'm really glad they listened to customer feedback and brought the udon back. I hope anyone looking at this Yelp page for the first time disregards the bad reviews and understands that is just how passionate people are about their udon! At the end of the day, I'm happy we get to have both. The spicy udon is still one of the best things I've eaten in the Bay and the ramen is absolutely worth trying too.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon
    YGF Malatang

    YGF Malatang

    4.3
    (521 reviews)
    2.6 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

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    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4
    (1.5k reviews)
    3.1 mi
    $$

    First tried this place in 2020 and recently had it again. Although it's been six years, the food is…read morestill delicious and the kalbi jjim is sooooo tender and flavorful. Even the rice cakes were good too. The main thing you should get is the kalbi jjim. If you're indecisive about the cheese, GET IT! My friend had the kalbi jjim without cheese once and regretted it. He said it's more tasty with the cheese on it. Other than the meat, I'm not sure if I would come here for soup. The clear soups I've gotten here are so-so. They lack in flavor and taste very bland-- wasn't worth the money. I highly recommend coming here with a party of three or more. The kalbi jjim and clear soup was enough for my party of five, and we also got purple rice and banchan. We came here on a Monday evening and was able to dine right away at 6:30pm. This place gets busy and we had to leave right after paying because other parties were waiting.

    Came here on a Saturday evening at around 5:30 and it was starting to get busy. Our table of 4 was…read moreseated after maybe a 10 minute wait but during that time, we had already ordered so we didn't have to wait long after being seated for the food to come out. The mild galibijjim was delicious with the cheese on top. The sauce was perfectly salty for pouring over rice, though it wasn't spicy at all (so will probably get the medium next time). The meat was tender and juicy and there was so much of it as well. The base dish came with rice cakes but I should have ordered extra as most of it was gone half way through the meal. The Mul Naengmyeon was cold and refreshing, especially after eating the galbijjim. The restaurant itself is pretty small so the waiters do try to rush you along in order to turn over the tables, but they also worked very hard to make sure your meal was satisfying. They also packed away the left overs in a heat sealed container so it wouldn't spill in the car and keeps for a while in your fridge. Overall a very pleasant experience if you come early enough and don't have to wait in line.

    Photos
    If you come before noon during the weekday, there are several tables open.
    If you come before noon during the weekday, there are several tables open.
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    Tasty Pot

    Tasty Pot

    4.0
    (1.4k reviews)
    5.4 mi
    $$

    Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

    They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

    Photos
    Tasty Pot
    Tasty Pot
    Sizzling Plate

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    Sizzling Plate

    Pho Viet - vietnamese - Updated July 2026

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