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Pho Ga An Nam

3.5 (467 reviews)
Open • 10:00 am - 9:00 pm
Updated 2 months ago

Pho Ga An Nam Reservations

Pho Ga An Nam Photos

PHO GA AN NAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pho Ga An Nam

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Reviews With Photos

Bun Bo Hue
Anthony S.

I heard from a local food influencer that Pho Ga An Nam had the best Bun bo Hue, and it was delicious. The Bun bo Hue had a rich lemongrass flavored beef broth, with bouncy rice noodles, thin slices of fatty pork, blood cubes, Vietnamese pork sausage, pork knuckle, and beef shank. I ordered a small, and it was a huge portion. The meats were really flavorful and fresh, but the beef shank was a little on the tough side. Next time I'll probably ask to get it a little spicier. We also ordered fish sauce chicken wings and Banh Beo. The chicken wings were deep fried with a nice crust and had a buffalo esque sweet fish sauce flavor. The Banh Beo rice cake was soft and well seasoned.

menu-1
Winnie W.

Excellent Pho Ga!! I had their #35 Glass noodle soup with chicken today... and it was SO GOOD!! Everything was excellent and on point. the noodle soup came out piping hot; the chicken was fresh and tasty, and cooked just right. It was PERFECTO! Thanks for a great meal!!

Bun Bo Hue
Stephanie T.

I came here later in the night with my family and the service here was great! Our server was kind and patient with the different orders that we had in our party. I got the pho tai - it was flavorful and great to have since it was a cold evening. My husband got their bun bo hue. He thought it could have more flavor, but we both agreed that the meat in both our dishes were a little dry. The portions aren't the biggest here, which is fine since we were full once we finished eating. Overall, it's a decent spot for yummy Vietnamese noodle soups! Also, if you're a huge labubu fan, that's their main decor! They have tons of labubus around the restaurant.

Kalani S.

Here is my scoring card for this restaurant: 1) Location: ( 4 Point ) - Great location for customer to see and find. Great parking for street parking and parking lot parking. 2) Decoration : (3 Point) - They still have the original decoration. Clean and neat. 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are average . ( must be inflation ) 5) Type of cuisine standard : ( 4 point) - The style of Vietnamese food they serve is pretty close to the way it was prepare in Vietnam. Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodies Total max is 25 Score 18 Stars = 72% round up to 3 stars

Com Ga Dac Biet Siu Siu An Nam
Lisa T.

Pho Ga An Nam is hands down one of my favorite places to get com ga. I have been coming to this restaurant for years and it always hits the spot for me. My favorite dish to order is Com Ga Dac Biet Siu Siu An Nam. A complete meal! The soup is rich yet super clean. The rice, kimchi, chicken, and sauce are all super flavorful and pair well together. Great portions of chicken. I also think that I am addicted to their kimchi -- it's perfectly balanced! What's new and very unique about this place is their collection of labubus and other trinkets they have in front. I believe they are for sale? Service is always friendly and nice. Parking can be a bit difficult during busier hours.

Vanessa A.

Been going here for years: Bun bo hue, broken rice, and pho are all great dishes! Service is extremely fast but not the most attentive/considerate (see tip below). Plenty of seating. Ambiance is trendy as the decor is alway changing. Tip: Ive ordered here to go a few times. They tend to leave the to go food on the counter without ever notifying you, which is unfortunate because Id be at a table or on the side waiting for 20+ extra minutes with the food sitting there. Id recommend waiting nearby the counter to ensure you grab food whenever its ready. Dont rely on the staff to tell you.

Jann B.

Came in for lunch with family. Parking was easy and restaurant was clean. The restaurang was interestingly decorated, had random trinkets and labubus which were honestly kinda cute. I'd give the whole visit a 3.5. My chicken diah was okay, ive just had better at another location but staff were kind and price was affordable.

bánh bèo
Amanda M.

I came here one afternoon for lunch. Got the bun bo hue and the banh beo. The banh beo is a steamed rice cake topped with dried shrimp, green onion sauce and a fried pork skin. Then side of a sauce. The bun bo hue has a variety of meats in it such as the Vietnamese ham (Chả lụa), pork blood, beef tendon, noodles and herbs. There was also a side of herbs such as mint, banana flower, bean sprouts. The broth itself had a strong lemongrass flavor, overtime tasted a lot of mint flavor since there was mint already added to the soup when I got it. Next time, I will probably ask them to not put the mint inside the soup beforehand, I will add it myself. The large is a big portion and filling. Overall, pretty good. Parking here can be difficult even on a weekday but this is just the parking lot here. Also, noticed they have a lot of labubu things that they seem to be selling.

This place is well known for their bun bo hue. I always get it from here but as times gone by the taste has gone down. Everything else that we got there was alright. Service was fast and staff were friendly. it is loud inside but you're still able to talk.

Combination pho
Laney C.

Usually not the biggest fan of pho ga but the broth for the combination pho here is very yummy! Light broth but still very flavorful!! The staff was also very friendly.

Bun Mang Goi Ga
Kim P.

I ordered Bún Măng Gỏi Gà. This is one of those dishes you absolutely love or don't care much for. The plate of cabbage salad topped with chicken, and the bowl of vermicelli with bamboo shoots and chicken gizzards were generous. A delicious meal accompanied with ginger fish sauce for dipping the chicken, vinegar based salad dressing and chili for a kick. The service was good and quick. I'm confused why they don't have more stars. I will definitely return.

Com Ga Uc Siu Siu An Nam
Ethan N.

Contrary to its name, my family comes to Pho Ga An Nam exclusively for its Hainanese chicken rice when we don't feel up to making it at home. They've got an adorable and very sizable outdoor patio that is perfect for meals during the warmer months and service has never been less than peppy. Parking can be a headache because the plaza is home to so many other popular businesses, and the wait can get long during rushes, but if you're willing to navigate through both the food is definitely worth it. Cuisine here is more homestyle than anything. The chicken in their Ga An Nam dish is consistently moist and well-proportioned (even the white meat), and combined with their tangy ginger-garlic chili sauce deliver a pop of flavor with every bite. Make sure to try it with their Vietnamese coriander (rau ram) for some added freshness. Their chicken rice is honestly on the sweeter side, which isn't something I'm a fan of, and their kimchi leaves more to be desired. But wash it all down with their warm oniony broth and you've got a meal you'll definitely want to come back for. Make sure to stop by.

Christmas Tree inside (2024)
Tiffany L.

* Visited Sunday 12/29/2024 at 6pm with a group of 7 :-) I used to come to this restaurant pretty often when I was younger, and I believe there has been a change in owner since I last came here (probably 10 years ago?). I came with my family after a long roadtrip and we were seated immediately. Our waiter was very kind and joked with us- making the experience pretty fun & light hearted. The restaurant has definitely been renovated and seems more colorful and brighter, and more welcoming. OKAY THE FOOD: * Com Ga Roti - this is one of my personal favorite dishes, and though it's not the same from when I was a kid, it's still pretty good and incredibly filling.

Pho Ga Dui An Nam

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Ask the Community - Pho Ga An Nam

Is the Pho Ga boneless? If not, does the shredded chicken pho include chicken skin?

Our Pho Ga can be served boneless with skin-on. Please request the boneless option when placing your order with your server!

Are you guys the original owner of Bun bo hue a Nam?

Door was padlocked and plastic covering inside doors this morning Sunday .?

We’re temporarily closed due to a fire. We’re repairing the restaurant and we will re-open soon. Thanks for your continued support!

Don’t See Your Question? Ask Away!

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4.5(1.4k reviews)
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Great service and delicious food! There was a line out the door at 1:15pm and we were worried that…read morewe were not going to make it in. We didnt have to wait long, we got seated and served all by closing at 2pm! Loved the vibe, definitely ran by a family. Lots of fun artwork on the walls from the community- you can feel all the love! Our servers were Incredibly nice and attentive! This was my first time ever hearing of a beef chashu don bowl- soo umami, and not salty at all. The beef was super tender and charred just right. The chicken karaage fried perfectly crispy and juicy on the inside! I really enjoyed the dipping sauce, it seemed like a blend of relish, mustard and some kind of aoili! The shishito peppers were lightly charred and seasoned with bonito flakes! Everything was perfect for a light lunch!

Udon with good flavor but small portions!…read more I'm always on the lookout for new udon places to try, so we stopped by here on a Friday night around peak dinner time. It was busy but we only had to wait a few minutes for a table. I ordered the Spicy Uzumakiya Udon. The flavor was there -- deep savory notes of oxtail and dashi that wasn't too salty. However, I felt like the udon noodles were limp and soggy! Maybe they were overcooked that day. I was also underwhelmed by the toppings -- 2 paper-thin slices of chashu, some fried lotus root, and one piece of bok choy for an 18$ price tag is steep. The Beef Curry Udon was better -- it had some pieces of oxtail in the curry broth, at least. Service was nice and our server even helped us figure out which dishes were dairy-free and offered to sub the meat toppings with extra veggies. Also, there was a lady seated near us making a scene about mold being on her plate. She was livid! She talked to the owner and ended up storming out. Of course I didn't see the mold she was upset about, but yikes!

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Came here with a friend for dinner in order to redeem a promotional coupon that I had found on…read moreInstagram sometime ago. There was a fairly large parking lot outside of the restaurant which unfortunately was very heavily preoccupied, but I was lucky to have found a spot near the restaurant where I could park. Once entering, I noticed that there was a decent amount of seating (fairly small for a typical restaurant, but still there) and the ambiance was fairly nice. We decided to get the bone broth soup and the traditional noodle soup, both with the thick noodles. Both soups had a delicious, savory flavor and left us both satisfied The service was friendly and would check in on us occasionally to make sure that we were doing well, and the bathroom was clean when I inevitably had to go. Overall, it was a very nice experience. I wouldn't mind returning here with a friend, or even by myself.

Value city Stopped…read moreby here for some lunch and was pleasantly surprised to see that they have lunch specials *Beef noodle soup with a small lu ro fan - Their beef noodle soup is really solid. The broth and noodles were pretty standard but in a good way. I think the beef is the star of the show - just the right amount of meat/connective ratio so it was really soft and fall apart. We added on extra bokchoy for 75 cents, which was very welcome. The lu ro fan was a nice compliment. Not too greasy and very flavorful. They go very strong on the star anise here, but I don't mind. *Popcorn chicken rice platter - Chicken is juicy and comes out hot. A good portion. I mean you can't go wrong with chicken, tea egg, rice, and pickeled mustard greens. For the price, they really can't be beat - especially the lunch specials. They give you free housemade chili crisp on the side, which is a must

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4.4(1.5k reviews)
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Amazing galbi jjim in the South Bay! We came in on a Sunday night and although it was busy and we…read morehad a less than ideal party of five inside a crowded restaurant, the waiter still catered to us and sat us in a tighter space until the table next to us left and some room opened up. We ordered the galbi jjim and brisket suyuk, which was enough food for 5 hungry people, most of who also got their own bowl of rice. The galbi jjim portion was a bit smaller than that of Sun Nong Dan in Koreatown in LA, which is where I first tried galbi jjim, but it was still equally as delicious. The meat fell off the bone (and was easy to cut thanks to scissors they provide) and the scalding hot potato, carrot, and onion chunks soaked up the sweet/savory sauce. This was our first time trying suyuk and its broth was light and creamy, reminding me of seolleongtang. They give you salt on the side to season the broth. Despite the restaurant being busy, the servers were extremely attentive to us, refilling sides and broth quickly. They packaged the leftovers in a plastic sealed container which was a huge plus. There is a large parking lot shared with many other businesses; we had no problem finding a spot. Overall, a great experience with delicious and filling Korean food.

Mmmm Daeho revives my appetite and makes me hungrier the more I eat!…read moreDaeho is an absolute comforting experience, especially the kalguksu, which feels just like a big warm hug. The galbijjim with cheese is an absolute must-get, and their tteokbokki is so wonderfully soft and chewy. While it would easily be a 10/10 if they had better sides, it's still fantastic. Make sure to get there early (within the first hour of opening) on weekends nights, because the restaurant fills up quickly and after that, the wait gets very long!

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Pho Ga An Nam - vietnamese - Updated November 2026

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