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King Noodle

3.1 (444 reviews)
ModerateChinese, Noodles
Closed • 10:00 am - 8:00 pm
Updated over 3 months ago

King Noodle Photos

Business Info

KING NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - King Noodle

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Tofu curry
Julie S.

We were driving by 880 and looking for a place to stop to eat not too far from the freeway. This place is in a busy complex right off Mowry. It's a pretty large sized restaurant, and even though there were plenty of people eating, there were plenty of seats. Standard kind of menu where you could get soups or noodles. They did have a good selection of vegetarian options as well. I ordered the chow fun combination which had shrimp. chicken, and pork, along with vegetables. It came out very quickly but everything tasted fresh and not overcooked. My companion ordered the tofu curry which he said was very fresh. This is a good place to grab a quick meal. Nothing fancy!

Lore M.

Love their wonton soup here, the broth has a good flavor and the wontons are perfect textured and taste. This is my go to wonton soup place when Im craving something delicious and comforting . Inside is pretty spacious but outdated, I only have ordered for take out. Cashiers are nice. Theres lots of parking but just in a busy area. Prices are on the higher side but

3. Combination Wonton Rice Stick Soup w/hofun noodle
Cindy N.

Nice mom & pop shop. Aunty is in the front and uncle takes the orders, runs the tables. Open and adequate seating. Service was good. Food was ok, but a little expensive in my opinion. Egg rolls is clearly home made: its a combination of Vietnamese style & Chinese imperial: ground pork and cabbage. Well seasoned and it somehow works. Ordered the Hu Tieu Wonton (combination Wonton Ho Fun noodle) broth was slightly underseasoned but still good. Chè 3 màu (3 bean dessert) left much to be desired. Overall not bad, I'd come back to try something else.

7. Beef Stew with Tendon Rice Stick and Noodle Soup
Daniel F.

Average Bay Area pricing but big portions, both dish's tastes authentic and flavorful

Combo #9, fried taro, fried rice
Justine T.

Whenever I'm in Fremont especially if I'm shopping at the hub--this is my go-to spot. I always order the combination wonton noodle soup and fried taro flour cake while my husband always gets the fried rice and fried chicken. Food is always good, comforting, and hits the spot every time. Service is fast and there's plenty of booths to sit at. It's a no frills type of restaurant and food is overall decent, affordable, and fulfilling.

9. Combination Wonton Noodle Soup
Danielle L.

The quality has stayed the same for years and the prices haven't changed too much. They have so many delicious dishes but I would suggest inviting multiple people so you can eat "family style" and try a little bit of everything. The restaurant is a bit older and it hasn't been renovated but it's not too bad.

#3 3. Combination Wonton Rice Stick Soup
Desiree B.

This is my favorite noodle soup spot in the East Bay/Tri City area. The broth is the best tasting and the amount and variety of food in the combination soups are ligit! I am pretty particular when it comes to Asian food especially Chinese and this place always hits the spot. I use to go to Tung Kee more when I lived closer to the South Bay and sometimes when I work in that area, I do visit still but I think I like king noodle better. In terms of service, you get what you get, don't expect to be able to ask a bunch of questions about the food or ask for recommendations and don't take forever to order. Keep in mind, this is a truly Asian-owned, Asian and Latinx frequented establishment meaning you go for the food not for the service. So if you are squeamish about these kind of establishments then it's better, you don't go. Also, the pricing has changed over the years to stay competitive and that has been annoying, but also understandable. Oh and good luck trying to order over the phone because the phone line is usually busy and or nobody answers so again if you love the food here you have to make quite a bit of accommodations to get what you want- but to me it's worth it!

18. Wonton Soup
Darin T.

We went to King Noodle in Fremont today, and overall, it was solid. It's essentially identical to New Tung Kee Noodle House in San Jose--the broth, the menu, everything--so if you like New Tung Kee (which we do) then this is a great option. That said the ambiance could use some work. It feels very much like a soup kitchen or cafeteria, with long communal tables and no dividers between groups, which can be a little awkward. There's also no music playing so the atmosphere is pretty bare-bones. One small thing I found odd was that they don't offer basil with there soups. Most similar restaurants do, and they clearly have basil in other dishes, so it's not that they don't have it--it's just not provided as a standard garnish. However, they do offer pork skins, bean sprouts and pickled jalapeños at the table. The jalapeños aren't spicy, but they add a nice crunch and freshness. If you haven't been to New Tung Kee in the South Bay just expect a very decent bowl of soup--that's what their known for. Nothing too fancy, but it gets the job done if your craving wonton soup or something similar with shrimp and other meats. It's inexpensive which is a plus. Customer service was fine--friendly, but there was a bit of a language barrier that made communication slightly tricky at times. Overall, if you're in the area and in the mood for a comforting no-frills bowl of noodle soup King Noodle is worth checking out.

Dumpster, not restaurant!
Puppy L.

This place is going downhill. It used to be our go to for a quick meal. Now it looks like a dumpster. The food has no taste. The bathroom didn't have any toilet paper.

Taro cake
Louis L.

I and my wife are crazy about Flour Cake fried at a certain Chinese VN restaurants and we found this King Noodle in Fremont, not to far from our home. Every time we went shopping at Target or Trader Joes, we always stopped by to get our Fried Flour Cake fix LOL. This restaurant's been here quite a long time, it's in a big shopping center with plenty of parking spaces. It's catered to inexpensive Chinese/VN dishes for mostly international clienteles. The foods are quite good but not authentic in any means. Anyone would find it tasty and easy to eat. Our kids used to like these wonton noodle soup when they're young, but now they developed more mature tastes, we don't come here anymore except the 2 of us for flour cake. The price is quite reasonable, $14 a plate, there are a few flour cakes with different ingredients, we only like the plain original flour cake and my wife the taro cake with peanuts embedded in it. The trick is to ask for extra crispy, which means they fried a little longer to make the edge crispy as we like. The sauce is quite good with the flour cakes. For some reasons, not many restaurants like this exist that have great fried flour cakes, but as long as this one is here, we will be coming back for this wonderful Fried Flour Cake. There's another one that is good too, in North Valley, SJ. The service here is efficient, quite fast but very business like. Whatever that means LOL. You'll get the point when you come here.

#3 with half egg noodle and half ho fun
Billy L.

I used to go to New Tung Kee, aka TK Noodles in Milpitas. After moving to the East Bay I was looking for something similar. After looking around on Yelp, I was surprised to find a place with the same menu as New Tung Kee. The reviews for this place aren't great, and I can see why. When you walk in, it's dead silent, with no music in the background. The seating layout is cafeteria style and you share utensils and condiments with the table beside you. One of the walls with seating is used as storage for many things out in the open for customers to see. On the walls, they have blue light bug zappers. That makes me think they have some fly issue in the restaurant. It's a weird ambiance where I feel like I'm eating in a soup kitchen. I ordered #3 with half ho fun noodles and half egg noodles for the food. The bowl has pork wontons, chicken, pork slices, prawns, and beef balls. What they are missing is ground pork, which New Tung Kee includes. I also asked for extra pork skin/pork rinds. Their pork skin here does not hold its crispiness in the broth. One thing this place is better at than New Tung Kee is the broth. The broth here is more flavorful. Service here is lacking and there's a language barrier. I asked for a side of bean sprouts when I placed my order, and the person who brought out the soup didn't bring any sprouts. He had to get another person to communicate with me. If I crave this style of soup, I would rather go to Thanh Ky in Oakland, which is a million times better in every way.

Combination Crispy Fried Noodle
Ivan B.

I've been coming to this establishment when I was little. I usually order Combination over Rice, but it's overrated to me. So I decided to try different things here. I remember years ago that they used to turn on lights with nicer atmosphere. Now, they're always off during the day. Not sure why though. Also, they leave their work supplies on the tables where customers sit. They should have at least a storage room for them. Other than that, their service is fast and food is good. Not really great but good enough to fill you up for the rest of the day. Probably will skip dinner or eat a little since I finished the whole plate of chicken and mushrooms with rice. Although that the overall experience is just okay, I'll probably come back here a bit often to try other dishes.

Jer-rod J.

Good Food with Flavor! Fast Service! If you like noodles this is a Must Try!! If you're in Fremont slide on through and check them out.

82. Beef Stew Wonton Noodle Soup

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Ask the Community - King Noodle

Is King Noodle the same as Tung Kee?

HAVENT BEEN THERE BUT FROM YELP IT LOOKS EXACTLY THE SAME AS NEW TUNG KEE IN NEWARK THAT CLOSED

Are they open for dine in yet?

Yes we are open for dine in now, But we’re now close for a week Vacation And open on Tuesday August… 

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One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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Din Ding Dumpling House

Din Ding Dumpling House

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Din ding is definitely at the top of the list when friends visit the area and they want to have…read moresome family style Chinese food. I've enjoyed everything I ordered and another bonus is that it's quite clean inside! Some of my top dishes are the XLB, string bean with pork, and braised beef brisket. XLB is some of the best I've had, with them being HUGE and filled with nice hot broth. String bean with pork is savory and has a deep rich flavor. Braised beef brisket is so tender and you get so much for $25. Service is always top notch and are always attentive. Never felt like they were short staffed.

My friend was craving Chinese and I looked up yelp and found this spot and I'm glad we came here…read more It totally hit the spot and satisfied her cravings! The space was modern and clean inside and the service was really friendly and on point. Parking may be a little tricky since it's mostly street parking. Here's what we ordered for the 2 of us: Pork XLB (5/5) $13.50 Comes with 8 XLB. They were juicy and plump and had a good amount of soup in each bite. Remember to ask for the ginger container so you can put your condiments in to dunk them in. Pan Fried Chive Dumplings with scallop and shrimp (5/5) $14.50 You get 3 very crispy dumplings. Extra chives in the middle so you must love chives along with diced up scallops and shrimp. Very tasty! Spicy Cumin Zhajian Noodles with Pork (4/5) $15.95 It wasn't too spicy very tolerable and slight sweet cumin flavor sticky pieces of pork. Make sure to toss well with the noodles. It also comes with thinly sliced cucumbers and bean sprouts (which I should have removed from the dish) as we both actually don't eat it. Shrimp and Pork Shao Mai (4/5) $14.50 Comes with 5 pieces. Each piece was a good size and juicy. I would definitely come back to try more dishes. Come with more people to try a variety of them!

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Julie’s Noodle

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We had a wonderful experience at Julie Noodle on Sunday! The restaurant was completely full, and I…read morereally admired how hard-working and attentive our server, Ariel, was. She was working by herself while taking care of so many tables, yet she never seemed overwhelmed. She took great care of everyone and always had a warm smile on her face. She is truly an amazing employee and a wonderful representative of the restaurant! We ordered the Signature Beef Noodle Soup, Braised Beef Intestine Noodle Soup, Ground pork and pea noodle , and Pig Ear Salad. We tried two noodle dishes with soup and one dry noodle dish, and everything was delicious! I especially loved the texture of the noodles. They tasted and felt like fresh noodles--chewy, smooth, and very satisfying. And a special thank-you to Ariel for her wonderful service. Even on such a busy Sunday, she was friendly, patient, and hardworking. She definitely deserves to be recognized! We will definitely come back.

The noodles here are really great, and the place is clean. The staff are also very helpful and…read morefriendly; right when I sat down, the waiter came over and warned me that their food is much spicier than your usual restaurant. I love spicy food and can easily handle Buffalo Wild Wings' spiciest sauce without a problem, so I went with the "Spicy (9-10)" level. However, since I'm not as familiar with Chinese peppercorn heat, I decided to be safe and chose the "Standard Numbing Spice" option instead of extra. Omg, I still made a mistake. That Chinese peppercorn was intense and spicy! While I still enjoyed the flavor because the noodles themselves were so good, the numbing effect was just a bit much for me. Next time, I'll definitely drop down to "Less Numbing Spice" so I can enjoy the dish more. Just wanted to let you all know!

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Duan's Kitchen - Chefs

Duan's Kitchen

4.0(184 reviews)
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Food: 4/5 Service: 4/5…read more Ambiance: 4/5 Stumbled upon this restaurant because I was grabbing matcha nearby! Decided to stop by and check it out. Vibes were clean and casual but also had upscale decor elements. Wontons with Chili Oil Sauce: 5/5 No complaints! It hit the spot. Wontons had the perfect combo of shrimp and pork in each bit I took. Braised Beef Trio Noodle Soup with Handmade noodles: 4/5 Soup was okay, beef was tender, but the noodles were a bit al dente to my liking. I wish it had more sourness to the soup. Needs some pickled veggies. - Sauce for all the Braised items were a bit to salty. Braise Pork Intestine: 4/5 It was alright. Braise Beef Tripe: 3/5 This was veryyyy soft. Braised Egg: 3/5 The egg was overcooked. Braised Bean Curd: 2/5 Didn't realize this was taiwanese bean curd. I was thinking that this would be a thinner version.

I came around 1:45pm on Saturday and didn't have to wait in line. Note that they have a lunch break…read morestarting at 2:30pm. My friends and I each got a beef noodle soup and a pork chop fried rice to share. We also split the century egg with tofu appetizer (15% off with entree order). Ironically enough, the fried rice was my favorite. It was seasoned really well, wasn't too oily, but had that wok aroma. The pork chop was also seasoned well and the meat was high quality. I got the beef shank noodle soup with flat noodles. I am a wider noodle type of gal, but I think I would go with the thin noodles next time. Those feel more inherently "correct" for a beef noodle soup dish. I got 3 decently sized pieces of meat. Meat was really tender. Overall a delicious experience. Definitely one of my favorite beef noodle soup spots in the bay. It was $18 for the beef shank noodle soup. A bit pricier but a decent amount of food.

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Delicious and hits the spot if you're really craving Shanghainese food…read more Located in a tiny strip mall, parking is almost nonexistent so if you don't want to risk it, park at the old bowling alley next door. As for the restaurant itself, it is also small. Can sit at most ~25-30 ppl at a time. The owners are really nice and give good suggestions. The weekends tend to have the longest wait as we waited 10 min for a table. We usually order takeout from here. The pork rice is one of their specialties and delicious. As for today, we had the following: 1) Seaweed wonton soup: savory, delicious, and 15 wontons in there! 2) soup dumplings: lots of soup and you can tell it's homemade. Each serving comes with 8. No need to go to DTF. 3) I was craving rice cake today. Also homemade and fresh. The dish didn't taste oily and overly heavy either. 4) braised beef noodle soup: this I would consider ok as I have had more flavorful broths. But meat is tender. Noodles are fresh and gets the job done. We had all of that for ~$50 so good value and good portion size. 10/10 will come back and recommend.

We ordered a few dish, Cooked chicken in rice wine, Shanghai-style bun, napa cabbage with rice…read morecake, pan-fried pork bun, and braised beef noodle. The only dish I thought was decent was the napa cabbage with rice cake. Even though it's a bit different from what I had before, the flavor was good. The rest of the dishes were disappointing, and I would not recommend them. The cooked chicken in rice wine was way too overcooked. The Shanghai-style soup bun had wrappers that were too thick, and the filling was too greasy. The pan-fried pork bun tasted ok, but you could tell the seasoning was too salty. The raised beef noodle soup was really a meh, noodles were all stuck together, the broth was mid, and the beef was very tough and overcooked.

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Shanghai Noodle House - As a Shanghainese, I highly recommend this restaurant, the taste is very authentic.

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As a Shanghainese, I highly recommend this restaurant, the taste is very authentic.

King Noodle - chinese - Updated October 2026

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