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    R HaanThai

    4.2 (418 reviews)
    ModerateThai, Noodles, Soup
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Order R HaanThai Takeout or Delivery

    R HaanThai Photos

    R HAANTHAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Screenshot of my phone calls that were missed on purpose
    Homiarah H.

    I am extremely disappointed with my experience at this restaurant and will not be returning. I called multiple times around 9:03 PM to place a takeout order. My calls rang repeatedly without being answered, and one call was picked up and immediately disconnected. Since I was already driving there, I went in person and saw an employee standing at the register, which made the lack of response even more frustrating. When I placed my order, I requested Tom Kha soup with mushrooms only, but was told that was not possible and that I had to choose either vegetables or shrimp. I explained that mushrooms were the only vegetable I wanted in the soup, but I was still told no. I then ordered spicy eggplant with ground chicken and two jasmine rice. After I paid for my order, I realized I wanted extra eggplant and went back to the counter to add it. I specifically told the employee that I was happy to pay the additional charge. Despite having just placed and paid for my order moments earlier, I was told they could not add extra eggplant because the kitchen was closing. The biggest issue came when I received my food. I specifically ordered spicy eggplant with ground chicken, but the dish was made with sliced chicken instead. When I brought it back, one employee initially insisted that this was how the dish came. Another employee then acknowledged that I had, in fact, ordered ground chicken. After speaking among themselves, they returned and asked if I would simply keep the incorrect order because they could not remake it. When I declined, they agreed to issue a refund. However, during the refund process, I was shocked when an employee asked for the condiments back because I was no longer taking the food. We are talking about a small container of sauce and a few jalapeño slices. In all my years of dining out, I have never had a restaurant ask for complimentary condiments back after making a mistake on an order. What was most disappointing was the complete lack of customer service. There was no apology for the unanswered phone calls, the incorrect order, or the inconvenience. Instead, I was met with attitude and indifference throughout the interaction. To make matters worse, employees were already mopping the floors while numerous customers were still dining inside. I personally almost slipped on the wet floor. The staff clearly saw customers walking through the area, yet the floors were being mopped before customers had even finished their meals, creating an unnecessary safety hazard. I also witnessed several customers being turned away despite arriving before the posted closing time, while there were still many customers seated and eating inside the restaurant. It appeared that staff were more focused on closing and leaving than serving customers during their posted business hours. Finally, when I asked for a copy of my refund receipt after accidentally handing mine back, I was told they could not print another one. Instead, an employee handed me the restaurant's copy of the refund receipt and instructed me to take a picture of it with my phone. Mistakes happen in every business. What matters is how they are handled. Unfortunately, this experience was marked by poor communication, lack of professionalism, and a complete absence of customer care. I hope the owner sees this review because they deserve to know how customers are being treated. For anyone looking for excellent Thai food and outstanding customer service, I highly recommend New Krungthai Restaurant. They have been consistently wonderful, their food is excellent, and they have always treated me with kindness and respect. They have earned my business for years to come, and I will gladly continue supporting them. Unfortunately, after this experience, I will be taking my business there instead. Good food is important, but customer service and professionalism matter just as much.

    Smoked Duck Curry with Coconut Rice
    Zara A.

    A lovely local Thai spot! I loved the wallpaper and artwork they have up when you walk in. The items on their menu has the classics you expect to see but also less common offerings. We ordered the Drunken Noodles with Chicken and a Smoked Duck Curry with a side of Coconut Rice. The presentation was really lovely and made the dinner feel like a more elevated experience. I really liked how fresh and crispy the vegetables tasted in the Drunken Noodles. The staff was friendly and we experienced quick service.

    Wings of love
    Jacqueline C.

    Tldr its fine. The roti is really good Here are some abridged thoughts: - the roti appetizer is really good. Would come back just for that. I really like that they cut it up for you. - the service was good :) they were very nice and the food came out quickly - pad Thai was on the sweeter side. It was fine but too sweet for my taste. It was a bit clumpy too but pretty standard for what you expect from pad Thai in the bay. Very ketchup flavor - chicken app was not very meaty but decently tasty. - duck Khao soi was just ok. The soup was nice imo but my friend thought it was bland. The noodles were egg noodles (which i personally dont like) and the crispy bit on top wasn't very crispy. The duck was just ok lol - sticky rice mango was yummy! Its mango season so the mangos were good too - parking was terrible as always lol

    Thai Ice Tea
    Chris V.

    As someone who was just in Bangkok a few weeks ago, this place is pretty solid on its own right. It's a small restaurant with pretty walls and great service. I tried the green curry with beef and a thai iced tea. The thai tea was fine but the flavor of the green curry was definitely the highlight. I got it spicy and while it wasn't as spicy as getting it in Thailand itself, it still has a good kick. Rice is sold separately. It doesn't have the biggest menu, but I would definitely give this place a shot if you are looking for some Thai food.

    Donna L.

    The best way to celebrate a Birthday--good company and good food! As Thai food is one my favorites--celebrated my Birthday, with a friend a few days. We arrived early during lunch time hours. Service was very kind and polite as usual. Once we were seated, waters were brought out to us, and menus were given to us. They checked in with us, shortly and we had decided to try something new. The food, so amazing! Pineapple fried rice actually was served in a pineapple with actually pineapple, very creative and flavorful. The pad kee mao noodles, mildly spicy, love the spices. The roti, also very good and devoured within minutes. As we did finish our meal and no leftovers, decided to try new Mille crepe cake with Thai tea ice cream. Amazing meal, glad to have tried something new. Can't wait to go back!

    Papaya salad
    Jarod N.

    R HaanThai had been popping up on my Yelp for a while so we decided to try it out for a late birthday dinner for my brother in November. We came in on a Monday night and the restaurant was pleasantly buzzing, but our party of 5 got seated right away. Immediately, the special menu caught our eye advertising khao soi with soft shell crab, and a discount on beer. Naturally, we had to order them both. The service was exceptional and our kind server took great care of us, even bringing out complimentary mango sticky rice dessert when we mentioned it was my brother's birthday. It was also very heart warming when she asked for my ID when I ordered the beer and visibly gasped when she saw I was well over 21 lol. Papaya salad: Decent, we asked for peanuts on the side and they happily obliged. Khao soi soft shell crab: Pretty good, but I've had better. Soft shell crab was a nice twist. Khao soi duck: Same as above, duck was good but could've been even more tender. Pad kee mao: Decent, interestingly had wonton crackers on top. Salmon Panang avocado: Interesting dish and flavor, pretty good. Bangkok duck: Probably the best dish out of everything, the duck was crispy and very flavorful, with lots of garlic and fried onions.

    Pad See-Ew
    Janice H.

    Came here for lunch with my son. I ordered all my favorites. The food came out really fast and waitresses were super helpful and nice. We had the fried tilapia. I loved the presentation and fried pieces of fish rather than cooking the whole fish, it was more crispy this way. I loved the taste of everything yet my son felt like the food needed more flavor. The restaurant was very busy during lunch, but they offered us a larger table since we ordered a lot of food. The decorations and ambiance were very traditional. I really like this place.

    FBI with coconut ice cream. They do add condensed milk so let them know if you don't want it
    Kreesha E.

    My new favorite Thai place! Food was delicious. Service was great. Cute tropical decor. Fried pompano and tiger shrimp was our favorite. They do have beer here if you like that. I think they have other alcoholic beverages as well.

    Menu: Backside
    Christianne L.

    I noticed this Thai restaurant multiple times when we would be in the plaza and I decided to look them up on Yelp. One thing I noticed was that a lot of customers mentioned the Crispy Pompano. After seeing some pictures, I was excited to go and try it out! When we got to the restaurant, it was pretty busy, but we were sat down right away and given menus and water. When we go to Thai restaurants, we usually get the same thing and then a new dish we've never tried. So we ordered 2 Pad See Ew (1 spicy with beef and 1 not spicy with pork), the Crispy Pompano, and a side of rice. The food actually came out pretty quick and I was impressed with the presentation of the Crispy Pompano! The pompano meat was cut up into cubes, deep fried, and it seems like it had Sweet Chili sauce on top with some basil. The body of the pompano was under the meat and seemed like it was meant to be used to display the meat. Either way, it was actually pretty good! The Pad See Ew was pretty good, but lacked flavor and had lots of filler vegetables. From our experience with other Thai restaurants, we've seen a lot of Pad See Ew with some carrots and some broccoli. But the Pad See Ew here had A LOT of cabbage. Overall, there seemed to be a lot more vegetables compared to other places and I'm sure it's used as fillers. Overall, our bill was pretty expensive for 3 entrees and a side of rice. We didn't order any drinks: $70 and that was without tip. Our go-to Thai entree is Pad See Ew, so it's hard for us to want to go back when the Pad See Ew wasn't great. I would recommend the Crispy Pompano! But so far, I don't think we'll be coming back anytime soon.

    Takumi A.

    Revisit - Consistency Check Stopped by again recently. The important part: the flavors are unchanged. Same balanced curry depth. Same controlled heat structure. Same roti - crisp outside, elastic inside, perfect for tearing and dipping. Consistency like that is harder than creativity. What did change slightly - in a good way - is the presentation. The plating and garnishes seem to rotate with the seasons. This time the dish arrived with a bright yellow flower accent, and it immediately lifted the mood of the table. Yellow does that - it opens the appetite before the first bite. It's a small detail, but it reflects something real: Thai hospitality often shows itself through color, warmth, and attention to presentation. Here it feels intentional rather than decorative. The flavors remain disciplined. The visual touches evolve. That balance - stable cooking with seasonal personality - is exactly why this place stays in the regular rotation. - Dr. C Consistency verified. Warmth intact.

    roti with curry
    Megan D.

    Really delicious thai food. Everything was super well balanced and the service was good! The inside of the store is very cozy and cute too. My favorite dishes were the avocado salmon panang curry and the crab fried rice. This place is a bit on the pricey side, but it is worth the money!

    Tom Kha
    Zelia D.

    First time here for a Mother's Day lunch and everything was delicious! The restaurant is a little small so there can be a bit of a wait time, but once you're seated the service is very fast. The Thai teas were delicious, and everything else tasted great with unique flavors.

    Maz B.

    Not bad food had a pretty good chicken fried rice and ok noodles. Pad Thai is really good and so was the red curry

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    Page 1 of 11

    R HaanThai Reviews in Other Languages

    Ask the Community - R HaanThai

    Hi there! We will be in the area next weekend and we have a little one that has a gluten allergy but LOVES Pad see Ew? Is there a way you can make it Gluten FREE? Or do you offer anything gluten free? thanks.

    Hi! Yes, we can make several dishes gluten free for your little one. We can do Pad See Ew, Pad Kee Mao, fried rice, and many of our entrees gluten free upon request. Just let our staff know about the gluten allergy when ordering, and we’ll take care… 

    May I ask what time is your last seating?

    Our last seating is 30 minutes before closing — at 2:30 PM for lunch and 9:00 PM for dinner.

    Don’t See Your Question? Ask Away!

    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    8.6 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef
    Ox 9 Lanzhou Hand Pulled Noodles

    Ox 9 Lanzhou Hand Pulled Noodles

    4.3
    (321 reviews)
    6.8 mi
    $$
    6 years in business
    Family-owned & operated

    I can't wait to go back! I thought there would be a wait like the Campbell location, but we were…read moreable to get a table immediately. We ordered by scanning a QR code and chose the noodles with pickles and spicy dumplings. The dumplings were so good when doused in the chili oil! The soup was comforting also. I don't want to keep talking about how delicious it was because I'm going to start craving for it again and I live over an hour away. Definitely recommended!

    I found myself in Fremont recently and, in classic Angela fashion, had a violent craving for noodle…read moresoup. I actually have one of Ox 9's other locations bookmarked but when I found out there was a branch in Fremont, I detoured to try them out. I came on a weekend for early lunch, and the restaurant was quite empty and spacious. There is a window that allows you to see where the sausage (noodles) get made (pulled). Located in a strip mall, there is ample parking. Two friendly women told me to sit wherever and order via QR code. I deliberated for a hilariously long time over the width of my noodles but ultimately decided on the beef and pickled veggie noodle soup with the thin flat noodles, as well as an order of the lamb skewers. The food came out reasonably fast, given that the noodles are hand-pulled, and the portions were HUGE. The lamb skewers were highly rated online and I can see why. They are perfectly spiced and so flavorful, without being so coated that the texture changes, and they have the PERFECT fat to lean ratio so they were unbelievably succulent, but not cloying. An order is 3 decent-sized skewers and I absolutely housed those. Next I was served a huge bowl of steaming, fresh noodles. The small flat noodle was the perfect size for me, as they were already quite wide. I was not looking to chew through literal dough sheets so I am glad I didn't opt for any wider noodle size. The texture of the noodles was sublime, so QQ so springy, you can really tell that they are hand-pulled. The slight imperfections and difference in thickness between noodles gave each bite a unique chew that was so addicting. I wish the physical dimensions of the bowl were a bit bigger because the noodles were a bit tangled and clumpy and I would have liked a bit more room to mix and spread them out. The beef noodle soup broth was just ok, I think the flavor could have been a bit deeper and stronger, but I could appreciate a savory beefy flavor. The pairing of pickled vegetables and tender beef is a classic though, and I do appreciate the clean, soothing taste. There is chili oil, soy sauce, and vinegar at every table so I added a bit more salt and spice to mine. Portions were HUGE and I was already getting full from the lamb skewers, so I took a good amount home. I packed the noodles and soup separately, and the superior gluten formation of fresh noodles held up to a day in the fridge, and were still quite tasty when reheated on stovetop. I loved this place and would absolutely return to try the other noodle dishes and noodle dimensions, as well as get more of their fabulous skewers.

    Photos
    Features on San Francisco Chronicles in 2022 when San Mateo location was opening.
    Features on San Francisco Chronicles in 2022 when San Mateo location was opening.
    Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.
    Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.
    Ox 9 Lanzhou Hand Pulled Noodles

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    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (540 reviews)
    5.0 mi
    $$
    Locally owned & operated
    10 years in business

    Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they…read moreopened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

    We were craving some soup dumplings and beef noodle soup on a weekday around noon so decided to try…read morethis place. Service 4/10, food 7/10. Loved the soup dumplings (xiao long bao)!! They were so big and juicy, but I'd probably pass on the beef noodle soup. What I didn't appreciate was, we were only halfway done with our meal when the server put down our check. We hadn't asked for it and half the restaurant was empty with no customers waiting for a table. I put the check aside (inside the table, not on the outer side of the table) to continue to eat and in the time span of 5 minutes, multiple people asked if it was ready. If it was ready and we were done eating, we would let you know we're ready and you would see that we were done. I don't like the feeling of being rushed to eat, especially if there aren't people waiting for tables! We ended up packing everything up to go and brought the food home to finish. This was our fourth or fifth time here and I don't think we will be coming back.

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Julie’s Noodle

    Julie’s Noodle

    4.6
    (126 reviews)
    0.1 mi
    $$

    The noodles here are really great, and the place is clean. The staff are also very helpful and…read morefriendly; right when I sat down, the waiter came over and warned me that their food is much spicier than your usual restaurant. I love spicy food and can easily handle Buffalo Wild Wings' spiciest sauce without a problem, so I went with the "Spicy (9-10)" level. However, since I'm not as familiar with Chinese peppercorn heat, I decided to be safe and chose the "Standard Numbing Spice" option instead of extra. Omg, I still made a mistake. That Chinese peppercorn was intense and spicy! While I still enjoyed the flavor because the noodles themselves were so good, the numbing effect was just a bit much for me. Next time, I'll definitely drop down to "Less Numbing Spice" so I can enjoy the dish more. Just wanted to let you all know!

    A hidden gem in a very quiet plaza! we were craving some noodles and found this spot. it did not…read moredisappoint!! we got the chicken noodle soup with firm rice noodle + no spice and it was just what i wanted! the chicken was tender and the noodles had a nice texture (not soggy!) we also got the mala beef stew with light spice which had a great kick to it and wasn't overpowering at all. he did wish there was more meat tho. my boyfriend got the regular firm noodles and he wished he got the rice noodles heh im glad we discovered this spot as we will be back! i appreciated that they gave us bibs to wear so we wouldn't get our clothes dirty

    Photos
    Interior
    Interior
    Braised pork intestines noodle
    Braised pork intestines noodle
    Shredded Chicken (Garlic) - $11.99

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    Shredded Chicken (Garlic) - $11.99
    Five Grains Noodle House

    Five Grains Noodle House

    4.5
    (96 reviews)
    8.6 mi
    $$

    Was craving noodles and hubby suggested to go here to try it out…read more I ordered mine indicating less spice... it was really good. The spiciness was so exact to what i can handle so I was able to really enjoy the soup. The noodles was softer to begin with than what I would prefer.

    We were in the area and stopped by this noodle place for lunch. We came here a few months back and…read morerecalled the noodles were pretty tasty. They provided a small dish of peanuts and pickled radish. For the 2 of us we ordered a cold noodles which I think was considered appetizer, Takoyaki, and a bowl of fish noodles. The hot and sour dry noodles came with their signature 5-grain noodles, shredded cucumber, half an egg, cilantro and peanuts. The seasoning was sweet and sour with a kick. Honestly it tastes like a kind of instant Korean cold noodles I always eat in summer. The takoyaki of octopus balls are a type of Japanese snack I think, and it is very popular in the Asian countries as night market food. I actually had never tried it so I really could not compare. They are deep fried balls of what tasted like mashed potatoes wrapped Octopus tentacles . Topped with shaved bonitos. Tasked okay... The hot and sour sauerkraut noodles with snakehead fish was really good... if you like Chinese pickled cabbage. The soup base was not red at all so it gives a false sense that it was not spicy. It actually had a nice kick, but not the chilly hot kick, but the green peppercorn numbing sense of burn. The soup was very flavorful and the fish slices were good. I don't know what is snakehead fish but it tasted like flounder but firmer. There were pieces of both regular tofu and fried tofu, as well as a couple of quail eggs. The decoration was simple with cute fish lights dangling from the ceiling and display if the noodles from different grains. The service was decent and they kept on checking if we needed more water and additional utensils. We will most likely come back to sample other noodles.

    Photos
    Restaurant interior
    Restaurant interior
    Noodle soup menu
    Noodle soup menu
    Noodle soup menu

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    Noodle soup menu
    Duan's Kitchen

    Duan's Kitchen

    4.0
    (184 reviews)
    2.5 mi
    $$

    Food: 4/5 Service: 4/5…read more Ambiance: 4/5 Stumbled upon this restaurant because I was grabbing matcha nearby! Decided to stop by and check it out. Vibes were clean and casual but also had upscale decor elements. Wontons with Chili Oil Sauce: 5/5 No complaints! It hit the spot. Wontons had the perfect combo of shrimp and pork in each bit I took. Braised Beef Trio Noodle Soup with Handmade noodles: 4/5 Soup was okay, beef was tender, but the noodles were a bit al dente to my liking. I wish it had more sourness to the soup. Needs some pickled veggies. - Sauce for all the Braised items were a bit to salty. Braise Pork Intestine: 4/5 It was alright. Braise Beef Tripe: 3/5 This was veryyyy soft. Braised Egg: 3/5 The egg was overcooked. Braised Bean Curd: 2/5 Didn't realize this was taiwanese bean curd. I was thinking that this would be a thinner version.

    I came around 1:45pm on Saturday and didn't have to wait in line. Note that they have a lunch break…read morestarting at 2:30pm. My friends and I each got a beef noodle soup and a pork chop fried rice to share. We also split the century egg with tofu appetizer (15% off with entree order). Ironically enough, the fried rice was my favorite. It was seasoned really well, wasn't too oily, but had that wok aroma. The pork chop was also seasoned well and the meat was high quality. I got the beef shank noodle soup with flat noodles. I am a wider noodle type of gal, but I think I would go with the thin noodles next time. Those feel more inherently "correct" for a beef noodle soup dish. I got 3 decently sized pieces of meat. Meat was really tender. Overall a delicious experience. Definitely one of my favorite beef noodle soup spots in the bay. It was $18 for the beef shank noodle soup. A bit pricier but a decent amount of food.

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    Interior
    Interior
    Duan's Kitchen
    Duan's Kitchen

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    Bing's Dumpling

    Bing's Dumpling

    4.1
    (1k reviews)
    8.4 mi
    $$
    Kid friendly
    Discounts available

    This is my first time at Bing's and it seems like from reviews, there's been a change in ownership…read moreand quality of food. I am no OG attendee but...I personally thought their dumplings were AMAZING! I was craving xiao long baos so bad. Their XLB was the best I've had in the bay--when I bit into the skin, it was a mouthful of delicious broth. Many other XLB spots could barely produce as much broth as Bing's. The skin was also perfectly QQ. We also ordered their classic pork and cabbage dumplings. Wow. So flavorful and clean. They don't skimp on the meat portions here, that's for sure. Lastly, we got their braised beef noodle soup. Noodles were consistent and QQ, though the broth was a little bland. Albeit, this is a dumpling spot after all! Service was great--food came out super fast and water was always refilled. Perhaps the establishment has taken in the feedback already bc tbh I am not seeing what the negative reviews were talking about hahaha! Perfect mom and pop vibes all around! I WILL BE COMING BACK

    Look, I've been seeing this place get pooped on since they reopened. I differ from the harsher…read morereviews... Keep in mind, this place is in a soft opening phase. They just reopened. The staff and I think the kitchen is different now, and the food is different. The kid serving us seemed like the owners son. This place looked staffed by the owner and spouse, and our server looked about 16 and clearly wanted to be elsewhere. OK, maybe he doesn't know his stuff, and maybe he's got work to do. Maybe he's never seen great customer service, but this place got a little busy before we left, and honestly, they looked in the weeds, and acted like it. My first day as a server way back in whenever, I was at On the Border in Milpitas and I spilled a tray full of cokes on a dude. I tend to give a lot of leeway. No, this is not the Bings Dumplings we knew. I posted a snap of the Beef Noodle soup. The wife didn't love the noodles; they had too much sogginess and no really texture to them. The broth seemed rushed and there wasn't much depth of flavor. I've had worse. The torn cabbage was pretty good. The new chefs are putting some numbing spicy into the dishes so there was a nice heat that I enjoyed. For me though this dish is always better with some chopped up pork belly which holds a bit of sweet and sourness, and really adds to the dish. I actually enjoyed the cabbage salad and it had good flavor and depth, just not a lot of heat. I loved Mingles Mangos version, but they closed. The Zhajiangmian (looked it up), seemed to be up to my kids' standards, so no complaints. Look, give them time to grow. Give them time to establish their menu and I think they'll be a perfectly repeatable restaurant. I don't know if they'll ever achieve the status of the original, and I'm really sad it's gone now. But this place wasn't bad; we'll go back in a month or so to see how they are doing and how the food has progressed.

    Photos
    Inside. You can see the open kitchen.
    Inside. You can see the open kitchen.
    Cucumber Salad
    Cucumber Salad
    Inside looking towards the back and payment register.

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    Inside looking towards the back and payment register.

    R HaanThai - thai - Updated July 2026

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