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    Ping’s Bistro

    4.0 (78 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 1 month ago

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    Jamie F.

    Haven't been here in years, and the food was really good! We had a big group this time, so we got to try a lot of new dishes.

    景颇鬼鸡(云南景颇族特色美食)Black Bone Chicken with Chili & Lemon
    L D.

    All food we ordered were delicious. The service was amazing. The waitresses made sure we got what we ordered. The food came not too long or too fast. The place got crowded pretty fast. But it was not too loud.

    spicy beef combination
    Anna P.

    Went here for a work dinner and the food was really so good, huge portions are great to share. The service was amazing and the restaurant had a very nice interior. I especially love the spicy beef combination and we got some sticky rice with brown sugar for dessert.

    Chris A.

    I love this place, all their foods are amazing and tasty. Their foods service are fast and place is well kept clean.

    Dong Wook C.

    Good food. Decent amount of items to select from on the menu. Courteous staff. Clean and organized interior. Parking lot on site. Good amount of parking during the weekdays. Not so much on the weekends.

    FREE Tamarind Sparkling Water
    Nathaniel K.

    TLDR: Spicy Place. Very Traditional Chinese. I think if you like spicy Chinese food, this place would probably be 5 stars. As my wife and I can't really handle spiciness, we are unable to appreciate the quality and flavor of the spice. But that being said, she really enjoyed the non-spicy dish that she ordered. It's a cabbage and pork dish, which could be ordered non-spicy. It was full of flavor, salty, a bit of oil, and some umami in there as well. I don't like vegetables (I just eat it for my butt's sake), and I couldn't stop myself from eating it. We tried to order a rice noodle dish (Mifen) with minimal minimal spice. I could handle it, but my wife couldn't. I'm man enough to admit... I coughed a bit... and drank a LOT of water. What my wife could taste of the dish, she thought the noodles were cooked very well. Al-Dente. I managed to finish the rest of it, mostly by picking out all the red seeds I could and downing half the water. Oh, btw, I should mention... the Menu is online. And completely in Chinese. So... if you can't read chinese, make sure to bring someone who likes spicy and can. Wait staff was pretty friendly as well. Although they did give us our bill a bit early because they were going on their lunch break. We didn't really go that late... maybe 1:15 or so. It was pretty empty by the time we went, maybe 4 tables or so? Also... if you download their app and make a comment or something, you get a free tamarind sparking water. It was pretty good to douse the FIRE in my mouth. Will we go back? Unfortunately no, but not because of the quality or service or anything. It's just not our kinda cuisine, so there were limited options for non-spicy.

    Ya Y.

    I heard this restaurant is one of the best Chinese restaurants in the Bay Area, so I definitely needed to check it out. The owner opened two Ping's bistro stores in Fremont, and we went to the newer one that just released some new dishes featuring Yun Nan cuisine. Everything was fantastic tbh, great flavors, different layers of textures, and very friendly service. My favorite dish was sautéed lotus rootlet, and it's my first time having lotus rootlet. I really liked the texture. It's much crispier than the regular lotus root slice's texture. With a little bit spicy flavor, I couldn't stop eating it!

    Minced pork yellow chives stir fry
    A W.

    Have been here twice, both times the food was excellent. This place serves authentic Chinese that tastes just as good as the real deal in China. I noticed the menu has changed slightly as well which is good so that there are new dishes to try. Some dishes I recommend: Braised pork belly with blaze mushroom. Very tender pork belly and went well with mushroom,very flavorful. Sauteed eggplant with string beans: tasted soooo good, didn't expect a vegetable dish to be so delicious, very flavorful too Shredded cabbage with pork: Stew rice with ham sausage seasonal greens: it's a big pot of rice to share, a bit pricey but delicious. The rice was a little crusted too Minced pork with chives stir fry: didn't see this dish the second time but the fresh taste of the chives went well with pork Basically almost everything tasted very delicious and will come back! Service was good too, expect a wait (but it's worth it)

    Siyi T.

    We came on Chinese New Year Eve and were worried about the wait time. Surprisingly, the wait was only 15 min. I love their wide selection of Yunnan food. The portion is generous. The food is towards the spicy side and unfortunately they don't allow adjustment of spicy level for Yunnan dishes. They also had a special menu for Chinese New Year. Food ordering is via QR code, which makes it faster.

    spicy beef
    kathleen x.

    The food was excellent & great presentation ! always pleasure to revisit. Nice atmosphere!

    Baked purple yam with cheese
    Kate X.

    Not sure why the reviews for this place is so low, but it's actually an excellent restaurant! It's a newly furnished place at one of the newer plazas in Warm Springs. They only had indoor seating, but it's a nice and modern place. This place serve food that's more of Hunan and Sichuan style. For the main entrees, we got the Spicy Sliced Angus Beef in Steel Pot for $21 and the Country Style Sautéed Pork with Eggs and Black Fungus for $18. The online ordering system is really easy to use and convenient to place your orders. The spicy beef came with a bed of peppercorn and dried peppers, and it can definitely numb your mouth and make you sweat. I usually have a good spice tolerance, but it took me a while to get over the numbing sensation from the peppercorn. It definitely fulfilled my crave for spicy food, so I still enjoyed it very much. However, the item that really stood out here was the baked purple yam topped with cheese ($6.99)! This was like the perfect combo of savory cheese over sweet, mushy purple yam - it's literally two of my all-time favorite items combined into one dessert. I think this Warm Springs' location of Ping's is the only one that has this dessert, so I highly highly recommend everyone to try it out.

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    6 months ago

    Food were all good. Ordered the fish soul and it's not disappointing. Service also good.

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    11 months ago

    Came with co-workers on Thursday. All is packed. Not disappointed at all. Like all ordered food.

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    10 months ago

    My go to place for authentic Chinese food. This place not just has the best Chinese food but also first class customer service.

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    1 year ago

    菜品真的很好吃,味道地道,辣度和香味都非常正宗,每道菜都很下饭,分量也很足,吃得很满足。服务态度也很棒,服务员热情又细心,让人感觉很舒服。以后会经常来,强烈推荐给爱吃湘菜的朋友!

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    Ping's Bistro

    Ping's Bistro

    4.1
    (405 reviews)
    8.0 mi
    $$

    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

    Photos
    Inside
    Inside
    Dan Dan Noodles ($8.00)
    Dan Dan Noodles ($8.00)
    Ping's Bistro

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (629 reviews)
    2.1 mi
    $$

    This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

    Tonight we had dinner gathering with 12 friends in Pearl bay Restaurant. We have not been here for…read moredinner for almost 9 months . There are some promotions dishes . We ordered 12 dishes for 12 people . With the tax and 20 % tips , each of us paid only $29 . That would be like $21 before tax and tips ! What a deal ! The food quality was good and the her had great skills . I have enclosed the menu for special promotions and my recipe for the dishes we ordered . Some of my favorites were: $12.99 half princes chicken ( yellow skin ) , meat was tender and juicy .it tased like heaven with the green onion dipping sauce . $16.99 for 12 giant prawn in garlic pepper $21.99 for salt & pepper pork ribs $33.99 for two dishes of deep sea grouper fish ( stir fry fish filet with green peas ; stewed grouper in clay pot with tofu . $ 23.99 mustard green in abalone sauce with Japanese mushroom Inside decoration was nice and good ambiance. Great service and a parking lot right by the front door . Highly recommended to come for dinner on e a weekdays .

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    Dynasty BBQ

    Dynasty BBQ

    4.6
    (369 reviews)
    5.3 mi
    $$

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    Skewers for dinner. What's not to like? This place always has the best lamb skewers. In fact, their…read morepork, pineapple chicken, and enoki bacon are tasty as well. We always order the cucumber salad here and dip our skewer meat into the sauce. Absolutely delicious! Their decor is fun, too. There are large, ornate wooden tables with candle heated (sterno style) warming plates throughout the whole restaurant. The ceiling is completely covered with hanging pink flowers. And not sure if they still have entertainment on weekend nights, but a few times in the past they had a musician playing a Chinese zither. If you like skewers, this place is definitely worth a visit.

    Photos
    Inside @lesminaddio
    Inside @lesminaddio
    Clams @lesminaddio
    Clams @lesminaddio
    Spicy Rice Noodles

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    Spicy Rice Noodles
    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    8.1 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef
    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (531 reviews)
    4.5 mi
    $$
    Locally owned & operated
    10 years in business

    We were looking for a place to eat on our way home and this popped up so we thought we would swing…read moreby. Got in around 5ish so it wasnt crowded. Parking is plenty and we got seated right away. They have booths and tables and they have really large tables for larger parties of 6 or more. This place makes their dumplings and noodles by scratch and you can taste the difference. We had the combo chow mein, salt and pepper pork chops, string beans, bao buns with pork belly. Everything was scrumptious. Even the string beans were good and I dont even like string beans. Service was amazing, the lady who waited on us even took the time to pack all of our leftovers and chat with us. It was a great experience and I highly recommend. This is our new dumpling-go-to-place! Gastro Maestro Approved!

    Came into town to visit some friends and got this recommendation while I was here. Glad we tried…read moreit! We ordered a variety of things including walnut shrimp, xlb, xlb with crab, hot and sour soup, stir fried green beans, and some dessert. Food came out fast and everything was hot and fresh. Personally not a fan of thick dumpling wrappers but the quality of the food overall was good. Service was attentive with refilling water but I had to ask multiple times for more napkins which got a little annoying. The restaurant also got really busy as it got closer to peak lunch time so I imagine that played a role. One thing that kind of put me off was my water cup looking dirty or having something in it. Hard to say what it was but it made me hesitant to keep drinking from it. I think my rating would be closer to 3.5 stars if I could do half stars because of their service and cleanliness. When asking for the napkins the second time, I saw their waiters cleaning a table then seeing me ask for napkins again, he immediately grabbed them to give me with his hands that just picked up others' trash

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Ping’s Bistro - chinese - Updated July 2026

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