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    Jade Cathay

    3.5 (894 reviews)
    ModerateDim Sum, Cantonese
    Open • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Jade Cathay Takeout or Delivery

    Jade Cathay Photos

    Business Info

    JADE CATHAY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Jade Cathay

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    Reviews With Photos

    Shu mai
    Liz P.

    On the whim we would go here. Their tea is amazing. The owner's daughter or niece mentioned they get their tea imported because they love tea. It's a big restaurant but parking is small. There's street parking though. They don't really have carts moving around with the dim sum plates. You order by the menu checking off items you want. I would say food is okay. It comes out hot instead of being in a cart for a few hours. Not really a hole in a wall but it is empty on a weekday.

    Fujian Fried Rice
    Winston C.

    My wife and I came here casually on a Friday noon time. People trickled in but not too full. This place was surprisingly clean so I did appreciate that. I have not had Fujian fried rice in many years and so trying theirs was was nostalgic. I enjoyed the wetness of the sauce on the fried rice was what I was after. There's bits and pieces of seafood in the sauce so the flavor compliments well with the rice. Their dimsum is good, typical quality and taste. We'll come back to try more of their items. Jade Cathay is a typical Chinese restaurant in terms of service. I'm not docking off a point either since it's not a top priority for places like this -- I prefer not to be too bothered during my meal. Definitely come back here more.

    BBQ pork- entree size?
    Diego R.

    I placed an online order at 4:20 PM on a Thursday and was notified it would be ready by 4:50 PM. However, the restaurant's dinner hours don't actually begin until 5:00 PM. Upon arrival, I found the doors locked; after calling, the staff realized they hadn't unbolted them yet. Despite being the only customer present from 5:00 PM to 5:30 PM, I still had a 30-minute wait as the kitchen was prioritizing a large catering order. The server's sincere apology when the food was finally delivered significantly helped erase that frustration. The BBQ Pork: Very flavorful and not too fatty. However, typically priced around $15.00 to $16.00, I found the portion size to be a bit small for the cost and the wait. Beef Chow Mein: A classic staple that was well-prepared, though I prefer the thicker noodle. General Chicken: a solid choice, just the right amount of seasoning. Gailan: Fresh and a perfect balance to the heavier meat items. Overall, the sincerity of the staff and the food quality made up for the initial logistical hiccups.

    Sweet and sour pork
    David C.

    Surprisingly very good place! It's hard to find a good place to eat a traditional Chinese food with a great seating & parking all in one, this is that place. Server is very nice, food takes a bit to come out buts it's worth it! Price is decent and portions are decent as well. Definitely recommended and will comeback!

    Chicken fried rice
    Roneil S.

    I've been working right up the street from this place and passing it by for almost two years. Finally, lunchtime rolled around and we decided to give it a shot. We were actually heading to Genji, but when we saw it was closed, we detoured to Jade--and honestly, it was probably the best last-minute lunch decision I've made. This place completely blew me away. Truly authentic Chinese food. We ordered the dim sum shrimp appetizer, chicken fried rice, and pepper tenderloin. The tenderloin came in thick-cut pieces, and they definitely didn't skimp on the portion. The fried rice was light and fluffy with just the right hint of smokiness exactly how I like it. It was lunch time and the inside was quite spacious and fairly packed. You do also have to order from the QR. The service was good as they checked on us frequently. I'm so glad we discovered this spot. I will definitely be back for lunch or dinner with my family. It's truly a hidden gem.

    Sahithi B.

    I came here for a weekday lunch by myself, and it was super busy but the woman who seated me was still very kind and inviting. Their menus were on QR codes and you can order directly to the table which was nice. I was on a 1 hour lunch break and was able to get my food and get back to work in time, but my dishes did take a wait of 25 and 30 minutes. I ordered the scallop w shrimp dumplings and the Bayfungton shrimp dumplings, I enjoyed the latter more which were also slightly easier to eat because of the size and being closed off but the flavor was good on both. They had plenty of seating even though they were super busy. All in all, I'd go back, I had a good experience.

    Syd G.

    In town for a short business trip and we wanted some good Chinese food. The outside of this restaurant doesn't look like much but once inside it definitely feels authentic Chinese. The service is not so great. They seem to not care much about going out of their way for you. There were only a few tables occupied, but it took forever to get service and several times I had to get up to get more drink or to get utensils. Now the food was really good. We had sesame chicken and sweet-and-sour chicken and the fried rice. I was pretty impressed with that except the fried rice didn't have a lot of seasoning in it. Overall, a good experience, but the lack of good service brought down a couple stars and lack of seasoning on the fried rice.

    Sesame Balls
    Samantha H.

    Came here with hubs straight from San Jose Mineta (SJC) airport after a few days in the Midwest. Yes please to dim sum! Food came out fast. Ordering was easy with the QR code, except the cell signal isn't great so the menu took forever to fully load. If there was free WiFi, we didn't see a code for it, but we also didn't ask. Service is fine, but only at the beginning. If you need anything else, it takes multiple requests to multiple people. For example, an item we ordered hasn't arrived yet, even after we'd already received additional items we ordered after our initial order. We had to ask 3 different people and gave plenty of time in between each request before it finally came out. Of course, there were no apologies for its tardy arrival, but we didn't expect any. The teapot is huge-- love it! I'm a huge tea drinker and usually go through 2 or 3 of the standard sized pots. This one large pot was enough for me. Bigger than average teacups too :) We ordered; -Spicy XO pork chow mein: hardly spicy, best eaten fresh (seemed less flavorful as leftover) -Duck buns -- DOES NOT COME WITH DUCK. Only the buns, hun. Must order Duck separately (we got bbq pork instead and were not disappointed) -BBQ pork: not too fatty, very flavorful -shrimp egg pork siu mai: good, but I wish they had beef/pork instead -sesame balls: Wow. Different from all the other sesame balls we've had in many other places. Super soft, sweet but not too sweet. Just extra good -egg lava buns: we chose these over the egg custard buns and glad we did! Very sweet, which hubs loved. Would definitely get these again -soup dumplings; honestly, disappointing. Was not soupy! Also did not come with the black vinegar we're used to having with it. They offer a 3.5% discount if you pay with cash. Restrooms were fine, nothing fancy (and nothing gross!). On par with what you'd expect from a Chinese restaurant. It's super close to the airport, and easy to get on the freeway to return home to the east bay. This will be our regular eatery every time we fly into SJC!

    Indoors
    Rachel A.

    Jade Cathay has wonderful, crave-able, authentic dim sum! This is our go-to place in San Jose for delicious Cantonese food. It's a unique building with cool decorative details, very spacious and great for groups. The wait staff is attentive and friendly, the food always comes out in a timely manner, the prices are very reasonable, and we always leave happy and satisfied. They also have concerts here sometimes! Follow them on Instagram!

    Sue S.

    IMHO My girls wanted dim sum for dinner. While driving home, they researched for a Chinese restaurant that served dim sum all day. Found Jade Cathy, which is right next door to the House of Genji. There is an ample parking lot next door, with lots of signs warning you not to leave valuables in your car. At 5 p.m. the restaurant was fairly empty but by the time we left, had filled up a little more. You order via QR code and soon your meal arrives at the table. We ordered the BBQ Pork Rice Noodle Roll, $7, Deep Fried Taro Dumplings, $7, Tofu Skin Wraps Supreme, $9, Sticky Rice Wraps, $8, Braised Tofu, $15, Minced Beef Soup, $15, and Salt & Pepper Fish Fillet, $18. They also charge $2.30 for tea pp. I'm of the generation where tea was free! I wasn't hungry but wanted to treat my girls, but I did love the salt & pepper fish fillet. Soup was good but I felt it could use a tad more flavor. We packed up a lot of leftovers, and the kind waiter gave us some free sweet buns for dessert. Service was friendly and available. Yes, I'd definitely come back again!

    Siu mai
    Jenny Y.

    Good spot if you want your dim sum fix and don't want to wait for long. Dined in around 11ish on a Sunday and no wait! More and more people came in throughout my meal, but no one had to wait. Some side tables have an iPad to view the menu and order from, but I had to scan a QR at the table. It was troublesome in the beginning since it was taking awhile for it to finally load on my phone. For anyone new at dim sum, it helps that they have pictures on the menu. Ordered some of the classics for a party of two: - Siu mai - Ha gao (shrimp dumpling) - Salt & pepper fish - Soy sauce chow mein (my only complaint would be that it was way too salty) - BBQ pork rice noodle rolls - Fried shrimp balls We enjoyed the food! Food came out at different times but still within a good time frame. Prices were okay, dim sum always adds up. It took some time to get one of the worker's attention when we needed something though. Decent sized restaurant, tables are well spread out from one another. Not much going on with interior decor and not fancy compared to other places, but it's clean. Parking is very convenient with an open big lot and street parking.

    What is supposed to be barbecue pork chow fun.. but was fried ham strips..
    Michele S.

    Food and service needs help .. we ordered from a hotel .. restaurant is closed..so to be delivered food with No chop sticks or silverware was not good ..the egg foo young was good .. the barbecue pork chow fun was .. misrepresented .. should say fried ham chow fun ..

    Shrimp Rice Noodle Roll (6 pieces total)
    Linh N.

    Final Thoughts: 3.71/5 There are about half a handful of restaurants who provide dim sum all day and this is one of them. While dim sum is known to be a morning/afternoon thing, morning times just don't work for our group. Our schedules simply don't align, so I'm very grateful for their decision to provide it all day. Food: 1. Shrimp Dumpling (Har Gow): 4.1/5 Classic choice for dim sum. The shrimp filling was lovely. Shrimps seemed plump, steamed to perfection, and had a nice texture when you bite down. The wrapper was not my favorite. Texture wise, very sticky and soft as if it wanted to melt away like a corn starch mixture. My preference leans more on a wrapper that holds its form, has some chewiness, and a resistance, but still soft. Flavor - Delightful. This one didn't need any soy sauce because the balance of flavors in the filling did it justice. 2. Shrimp Egg Pork Siu Mai: 4.4/5 My personal favorite was the siu mai. This one hasn't failed me anywhere yet. Texture wise - lovely. The crunch from the shrimp was quite nice. I enjoyed the ratios of shrimp to pork. Seasonings were nice, as well. Here, I'm tasting soy sauce, with some salt and sugar combined. Fish roe to garnish on top of each one for the enhanced umami flavor and color contrast aesthetics. 3. Steamed BBQ Pork Buns: 3.9/5 Very fluffy and soft dough. Ratio of filling to dough seemed optimal. There's an aroma to the dough that is missing from these buns. It's a sweet aroma with a hint of the flour and yeast scent. Kind of hard to explain. Flavor was average - Nicely seasoned with what seemed to be soy sauce, oyster sauce, and a hint of sesame oil. The color of the filling looked to be lacking some of the redness that I usually see with other buns. I'm actually not complaining with this one, but just an observation. 4. Shrimp Rice Noodle Roll: 3.7/5 The rice paper used to make this had a similar texture to the har gow. It was pretty soft, but not as sticky. Definitely held its form a lot better. Not too much of a bite or resistance to it. Ratio of shrimp to rice paper seemed optimal because of how thin the rice paper was. Flavor wise seemed a little bland to me. This was the case with rolls on the bottom layer too even though they were just absorbing all of the soy sauce. The shrimp was lightly seasoned with salt, but I felt like it needed something more. 5. Fried Shrimp Ball: 3.4/5 Hmm this one was your average shrimp ball with a crispy exterior from the eggroll wrappers. The size seemed smaller than ones that I am used to, but optimal for this dinner. Dipping sauce also seemed quite "average" - A little sweet, sour, and salty to enhance the flavor of the shrimp ball. 6. XO Sauce Stir-Fried Rice Rolls: 2.3/5 This dish needs to be paired with something because it was quite underwhelming when it came out. They're what you would expect, but I got tired of this dish after I took a picture of it because it looked like a bowl of dough. The XO sauce is truly the highlight of this dish. It's very umami with a nice balance of saltiness and sweetness. I can't pinpoint the exact flavor, but it seems like a mixture of oyster sauce, soy sauce, sesame oil, and hints of seafood. This paired with the spiciness from the jalapenos were a nice touch. --------- Quality: Optimal Most items came out piping hot, which is ideal, but please do not scald your mouth like I did. Items like the har gow and siu mai are quite juicy. They are not skimping on the fillings and I appreciate the choice in using certain types of ingredients like the jumbo shrimp. Price: Expensive Six items for a total of $66. Average paid between 3 was $22. Not horrible, but not the best either considering a lot of the items were flour, dough, and some shrimp. Service: Fair to Optimal Quite fast service and very friendly. My one note is the order of how the foods were delivered. The Fried Rice Rolls came out last and it looked pretty underwhelming at that time soley due to what it was. I would have preferred for this to come out within a better timeline of my other food items, so that I could enjoy it together with an item that included a protein. Ambiance: Tranquil Quiet day in the restaurant today even for us going during rush hours. This may have been related to the rainy and cold weather that day. Somewhat drafty in the restaurant and that may likely be related to how open and spacious the interior is. Very nice and quiet dinner for us, so no complaints here. Location/Parking: Fair The restaurant is right next to the streets, so people drive by it and can easily find it. Not hidden anywhere and seems like an optimal spot. This is another location where I refuse to go alone (mostly at night). Again, it was raining that day, which made visibility a little bit more difficult. The lights were dimmed out, as well, so the parking didn't look like an ideal place to be at. There is a long stretch for this parking lot, so it doesn't seem like parking should be an issue for this area.

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    9 days ago

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    1 year ago

    Dim sum is average. They don't have the pushcarts, you order off a menu, oh yeah, and they charge $.50 for a glass of water.

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    Page 1 of 23

    Jade Cathay Reviews in Other Languages

    Ask the Community - Jade Cathay

    It this restaurant currently closed for dine in ? Only for take out?

    Currently open for dine in

    Do we need to order the duck ahead of time if we want to enjoy duck for outdoor dining?

    Yes

    Do they have outdoor dining?

    No.

    Does this place serve dimsum at night?

    yes, they do serve dimsum at night

    How expensive is this place, doesn't show on menu photos?

    Average dim sum restaurant. Not overly pricey but it also depends on what you order. As an example, I tend to over order while having dim sum and during my last visit (party of 4) -- our bill came out to $160 after gratuity.

    Do they serve dim sum all day?

    Yes, but on carts over the weekends.

    Is there usually a long wait to get a table for dim sum on weekends?

    Yes, but it moves quick. They're pretty efficient in clearing their waitlist.

    Is it one on Xmas day? I tried calling but no one picked up.

    Not opened

    View All 10 Questions

    Grand Dynasty - Steamed Maine Lobsters & Vermicelli in Garlic Sauce

    Grand Dynasty

    3.6(596 reviews)
    6.7 mi•Joaquin Miller, West San Jose
    •$$$

    Tonight I attended a charity event for 500 people ( 50 tables ) . They serve a traditional Chinese…read moredinner banquet menu . 1) Fish mew in chicken broth 2) Appetizer combo plate : baby octopus, green seaweed salad , cold cut pork head cheese slices , tofu skin roll with black mushroom, jelly fish salad . 3) roasted chicken 4) stir fry beef cube with sweet peas , celery and bell pepper . 5) stir lobster with e noodle 6) mixed mushrooms with round tofu cakes 7) desserts ( mango and coconut pudding Good are excellent and even better than last year . Great portions and they can serve all the dishes in hot temperatures. Wonder where to go for movie characters s night and excellent food .p

    There is nothing Grand about this Chinese Facade of a Restaurant other than its STRATOSPHERIC…read morePRICES. Have you ever paid $50 plus 18 % for an ordinary bowl of SOUP and $52 plus 18% for a simple chicken in some damn Chinese sauce? DO NOT EVER GO THERE.. This is a complete Chinese RIP OFF. The ambience is ok and service mediocre . The food is average 5 out of 10 in Taste. This Dynasty must collapse and believe me it is on its way. The restaurant was empty and only a few Chinese customers in this big expensive looking dining hall. No wonder they have to charge such EXORBITANT prices. There are much better places for Chinese Food close by. If not go to IHOP in the same parking lot. Great food at Fair prices.

    Photos
    Grand Dynasty - Private Room for 3 tables

    Private Room for 3 tables

    Grand Dynasty
    Grand Dynasty - Stage for event

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    Stage for event

    Serious Dumpling 正经生煎

    Serious Dumpling 正经生煎

    4.0(1.3k reviews)
    1.9 mi•Downtown
    •$$
    Free parking
    Free WiFi

    The Food: The dumplings here are incredibly juicy and…read moreflavorful. A quick tip: eat them fresh in the restaurant! Getting them to-go or taking them home just isn't the same experience--they are best enjoyed hot right out of the kitchen. The Environment: The restaurant itself is very basic and could definitely use a deep clean, especially the floors. If you're looking for a romantic lunch, a date spot, or a sleek environment, you will be disappointed. Final Verdict: I definitely recommend this spot if you want a fast, delicious dumpling fix and don't care much about ambiance. Just lower your expectations for the decor, dine in, and enjoy the food!

    The name does not live up to the hype because they were not serious about customer satisfaction…read morefrom my experience. If you're going to be paying $60-$70 for two people, you would at least expect your food not to be burnt and the staff not be rude! I have been looking forward to going to this place for two years, it was a birthday dinner and I was so disappointed by my experience. I understand that it's downtown San Jose and we came in the evening, so maybe that's just how closing staff is. First off when we were seated, I asked to be moved to a more comfortable's table because the chairs were really uncomfortable for me. The staff seemed irritated and said "I guess" which was the first red flag because it's nerve-racking enough to ask for a special request and to be met with an unprofessional answer like that was disheartening. Secondly, two orders of dumplings came out burnt, which was seriously disappointing. We could barely eat them. We didn't end up finishing them. I brought this up to staff. He told me they weren't burnt and that's just how they are. I know the difference between burnt and browned and these were definitely burnt hard on the bottom and inedible. He begrudgingly told me well "I'm sorry but you'd still would have to pay for another order". I don't think that's fair at all so I said "it's fine were ok" I don't wanna give this company any more of my money anyway if this is how they treat their customers. Lastly, once we were done with our food and paid the check, the man came back to our table and asked us if there was anything he could do for us and how if we enjoyed our meal this felt like a slap in the face after everything I've already asked of him that he refused and denied and being met with a disingenuous offer just felt petty. All in all, I wouldn't go here if you're looking for food that is not burnt Service that is helpful and hospitable. Andexperience that is anything above fast casual dining.

    Photos
    Serious Dumpling 正经生煎
    Serious Dumpling 正经生煎 - Original ShengjianBao

    Original ShengjianBao

    Serious Dumpling 正经生煎

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    Dynasty Chinese Seafood Restaurant - Soya Sauce Chow Mein

    Dynasty Chinese Seafood Restaurant

    3.0(704 reviews)
    3.5 mi•Little Saigon, King and Story, East San Jose
    •$$

    Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

    Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

    Photos
    Dynasty Chinese Seafood Restaurant - Where the bride and groom will sit after the ceremony

    Where the bride and groom will sit after the ceremony

    Dynasty Chinese Seafood Restaurant - Beef Chow Fun

    Beef Chow Fun

    Dynasty Chinese Seafood Restaurant - Outside

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    Outside

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    4.1 mi
    •$$

    Haven't been in this area for a while and met up with a friend for lunch while I was around…read more Arriving by 11:45am on a weekday is usually good although I did make a reservation. The place is kept up nicely, still clean and pleasant; and some decor seems relatively new. Ordered the usual shrimp dumplings, Siu Mai, Rice Rolls with Beef, Chinese Broccoli with Oyster Sauce, and Egg Yolk Lava Buns. Also had a plate of Roasted Suckling Pig which is not available in too many dim sum restaurants. It's $32 for about eight pieces of crispy skin plus some meat and soy beans, a bit steep but delicious. Quality of their dim sum was still excellent. Service was average, as expected in a typical Cantonese restaurant. And 18% was automatically added as service charge. Food wise, It's probably still the best dim sum spot in the Bay Area.

    Love the dim sum, service could be improved - and the 18% added service charge is ridiculous…read more.. especially since I think the service should be improved. Again, the food is delicious - no complaints there. It is a large venue so maybe that is why the service is lacking, but it is difficult to get the attention of the servers when you need something. However, if you have a server that pays attention (and doesn't look annoyed that they are helping you), then it is a much more pleasant experience. But that rarely happens. So, if you are there for the food, order everything up front, and don't need anything else the rest of the time - then you will be fine. But also be prepared to try get the bill to pay, because that takes time too. Would I go back? Maybe.... maybe I will try take out.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(645 reviews)
    10.3 mi
    •$$

    Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

    Can't go wrong with some classic dim sum! Some of the items are a little on the pricier side, but…read moreconsidering how large the menu is, how quickly everything comes out, and how filling the portions can be, it's a small-but-not-crazy splurge for a fun lunch out with family. Everything we ordered was good - there wasn't anything that I didn't like. The variety makes it especially fun when you're with a group since you can order a bunch of different things and share everything around the table. Also, the cart servers are truly superwomen/men! I'm not sure how they move those carts around so quickly lol. Definitely part of the fun of the whole dim sum experience.

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(694 reviews)
    4.6 mi
    •$$$

    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Tai Pan Dim Sum Bakery

    Tai Pan Dim Sum Bakery

    3.2(411 reviews)
    6.3 mi•East San Jose
    •$$

    I've lived in South San Jose for 3/4 of my life and for a…read moregood many years my Dad has been getting my BBQ porkbuns from this bakery since forever. For many years I would get dimsum here as well as a whole Peking Duck (aka Window Duck). When I moved Oregon 10 years ago I had a serious feeling of home sickness without my normal BBQ Pork Buns and Peking Duck. In March 2025 I rented a car and drove to CA to visit family and friends in San Jose and was able to FINALLY come back to this little bakery. EVERYTHING in San Jose has sadly changed. This little bakery is still the EXACT same as before! I told this story to the granny working the cashier and she told everyone I was here from Oregon while I was paying $50 for bags of buns for home. My favorite was the Scallion Bun - how have I spent all my years coming here and never tried the amazing, savory Scallion Braid Bun?! I bought three and had to keep one in the fridge for a whole year until I perfected my baking skills at home to recreate the same bun. One day I hope I can figure out how to make those delicious BBQ Pork Buns that taste like home! Thank you for being so nice to me all those years :)

    I hardly ever give 1 stars, but this is not okay :-( I took a bite and saw a long curly strand and…read moreimmediately spit out the shrimp ball. I couldn't continue eating anymore. Be weary of their fried foods. Also, I don't like how there are no receipts and that they verbally tell you how much you owe. For 1 order of shrimp balls (consists of 3 balls) and 1 order of shrimp bean curd (3 rolls), it was over $16! Thats wildly expensive... we should have asked how much each other was, but my dad just wanted to get me something to eat. Anyways, they gave us change but it was 10 cents short. He informed the lady and she was initially refusing to give him his shorted change. It's not much, but it's really the principle behind it. He showed the change she gave and she begrudgingly gave him the right amount.

    Photos
    Tai Pan Dim Sum Bakery
    Tai Pan Dim Sum Bakery - Chewy & oily shrimp balls $6.80 for 3. Happy weekend 6/22/24

    Chewy & oily shrimp balls $6.80 for 3. Happy weekend 6/22/24

    Tai Pan Dim Sum Bakery - $5.99 for lemongrass chili oil sate. It's pricey but tasty 2/24/25

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    $5.99 for lemongrass chili oil sate. It's pricey but tasty 2/24/25

    Jade Cathay - dimsum - Updated October 2026

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