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Jade Cathay

3.5 (889 reviews)
ModerateDim Sum, Cantonese
Closed Closed
Updated over 3 months ago

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JADE CATHAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Reviews With Photos

Sahithi B.

I came here for a weekday lunch by myself, and it was super busy but the woman who seated me was still very kind and inviting. Their menus were on QR codes and you can order directly to the table which was nice. I was on a 1 hour lunch break and was able to get my food and get back to work in time, but my dishes did take a wait of 25 and 30 minutes. I ordered the scallop w shrimp dumplings and the Bayfungton shrimp dumplings, I enjoyed the latter more which were also slightly easier to eat because of the size and being closed off but the flavor was good on both. They had plenty of seating even though they were super busy. All in all, I'd go back, I had a good experience.

Syd G.

In town for a short business trip and we wanted some good Chinese food. The outside of this restaurant doesn't look like much but once inside it definitely feels authentic Chinese. The service is not so great. They seem to not care much about going out of their way for you. There were only a few tables occupied, but it took forever to get service and several times I had to get up to get more drink or to get utensils. Now the food was really good. We had sesame chicken and sweet-and-sour chicken and the fried rice. I was pretty impressed with that except the fried rice didn't have a lot of seasoning in it. Overall, a good experience, but the lack of good service brought down a couple stars and lack of seasoning on the fried rice.

Sesame Balls
Samantha H.

Came here with hubs straight from San Jose Mineta (SJC) airport after a few days in the Midwest. Yes please to dim sum! Food came out fast. Ordering was easy with the QR code, except the cell signal isn't great so the menu took forever to fully load. If there was free WiFi, we didn't see a code for it, but we also didn't ask. Service is fine, but only at the beginning. If you need anything else, it takes multiple requests to multiple people. For example, an item we ordered hasn't arrived yet, even after we'd already received additional items we ordered after our initial order. We had to ask 3 different people and gave plenty of time in between each request before it finally came out. Of course, there were no apologies for its tardy arrival, but we didn't expect any. The teapot is huge-- love it! I'm a huge tea drinker and usually go through 2 or 3 of the standard sized pots. This one large pot was enough for me. Bigger than average teacups too :) We ordered; -Spicy XO pork chow mein: hardly spicy, best eaten fresh (seemed less flavorful as leftover) -Duck buns -- DOES NOT COME WITH DUCK. Only the buns, hun. Must order Duck separately (we got bbq pork instead and were not disappointed) -BBQ pork: not too fatty, very flavorful -shrimp egg pork siu mai: good, but I wish they had beef/pork instead -sesame balls: Wow. Different from all the other sesame balls we've had in many other places. Super soft, sweet but not too sweet. Just extra good -egg lava buns: we chose these over the egg custard buns and glad we did! Very sweet, which hubs loved. Would definitely get these again -soup dumplings; honestly, disappointing. Was not soupy! Also did not come with the black vinegar we're used to having with it. They offer a 3.5% discount if you pay with cash. Restrooms were fine, nothing fancy (and nothing gross!). On par with what you'd expect from a Chinese restaurant. It's super close to the airport, and easy to get on the freeway to return home to the east bay. This will be our regular eatery every time we fly into SJC!

Sue S.

IMHO My girls wanted dim sum for dinner. While driving home, they researched for a Chinese restaurant that served dim sum all day. Found Jade Cathy, which is right next door to the House of Genji. There is an ample parking lot next door, with lots of signs warning you not to leave valuables in your car. At 5 p.m. the restaurant was fairly empty but by the time we left, had filled up a little more. You order via QR code and soon your meal arrives at the table. We ordered the BBQ Pork Rice Noodle Roll, $7, Deep Fried Taro Dumplings, $7, Tofu Skin Wraps Supreme, $9, Sticky Rice Wraps, $8, Braised Tofu, $15, Minced Beef Soup, $15, and Salt & Pepper Fish Fillet, $18. They also charge $2.30 for tea pp. I'm of the generation where tea was free! I wasn't hungry but wanted to treat my girls, but I did love the salt & pepper fish fillet. Soup was good but I felt it could use a tad more flavor. We packed up a lot of leftovers, and the kind waiter gave us some free sweet buns for dessert. Service was friendly and available. Yes, I'd definitely come back again!

What is supposed to be barbecue pork chow fun.. but was fried ham strips..
Michele S.

Food and service needs help .. we ordered from a hotel .. restaurant is closed..so to be delivered food with No chop sticks or silverware was not good ..the egg foo young was good .. the barbecue pork chow fun was .. misrepresented .. should say fried ham chow fun ..

Siu mai
Jenny Y.

Good spot if you want your dim sum fix and don't want to wait for long. Dined in around 11ish on a Sunday and no wait! More and more people came in throughout my meal, but no one had to wait. Some side tables have an iPad to view the menu and order from, but I had to scan a QR at the table. It was troublesome in the beginning since it was taking awhile for it to finally load on my phone. For anyone new at dim sum, it helps that they have pictures on the menu. Ordered some of the classics for a party of two: - Siu mai - Ha gao (shrimp dumpling) - Salt & pepper fish - Soy sauce chow mein (my only complaint would be that it was way too salty) - BBQ pork rice noodle rolls - Fried shrimp balls We enjoyed the food! Food came out at different times but still within a good time frame. Prices were okay, dim sum always adds up. It took some time to get one of the worker's attention when we needed something though. Decent sized restaurant, tables are well spread out from one another. Not much going on with interior decor and not fancy compared to other places, but it's clean. Parking is very convenient with an open big lot and street parking.

Shrimp Rice Noodle Roll (6 pieces total)
Linh N.

Final Thoughts: 3.71/5 There are about half a handful of restaurants who provide dim sum all day and this is one of them. While dim sum is known to be a morning/afternoon thing, morning times just don't work for our group. Our schedules simply don't align, so I'm very grateful for their decision to provide it all day. Food: 1. Shrimp Dumpling (Har Gow): 4.1/5 Classic choice for dim sum. The shrimp filling was lovely. Shrimps seemed plump, steamed to perfection, and had a nice texture when you bite down. The wrapper was not my favorite. Texture wise, very sticky and soft as if it wanted to melt away like a corn starch mixture. My preference leans more on a wrapper that holds its form, has some chewiness, and a resistance, but still soft. Flavor - Delightful. This one didn't need any soy sauce because the balance of flavors in the filling did it justice. 2. Shrimp Egg Pork Siu Mai: 4.4/5 My personal favorite was the siu mai. This one hasn't failed me anywhere yet. Texture wise - lovely. The crunch from the shrimp was quite nice. I enjoyed the ratios of shrimp to pork. Seasonings were nice, as well. Here, I'm tasting soy sauce, with some salt and sugar combined. Fish roe to garnish on top of each one for the enhanced umami flavor and color contrast aesthetics. 3. Steamed BBQ Pork Buns: 3.9/5 Very fluffy and soft dough. Ratio of filling to dough seemed optimal. There's an aroma to the dough that is missing from these buns. It's a sweet aroma with a hint of the flour and yeast scent. Kind of hard to explain. Flavor was average - Nicely seasoned with what seemed to be soy sauce, oyster sauce, and a hint of sesame oil. The color of the filling looked to be lacking some of the redness that I usually see with other buns. I'm actually not complaining with this one, but just an observation. 4. Shrimp Rice Noodle Roll: 3.7/5 The rice paper used to make this had a similar texture to the har gow. It was pretty soft, but not as sticky. Definitely held its form a lot better. Not too much of a bite or resistance to it. Ratio of shrimp to rice paper seemed optimal because of how thin the rice paper was. Flavor wise seemed a little bland to me. This was the case with rolls on the bottom layer too even though they were just absorbing all of the soy sauce. The shrimp was lightly seasoned with salt, but I felt like it needed something more. 5. Fried Shrimp Ball: 3.4/5 Hmm this one was your average shrimp ball with a crispy exterior from the eggroll wrappers. The size seemed smaller than ones that I am used to, but optimal for this dinner. Dipping sauce also seemed quite "average" - A little sweet, sour, and salty to enhance the flavor of the shrimp ball. 6. XO Sauce Stir-Fried Rice Rolls: 2.3/5 This dish needs to be paired with something because it was quite underwhelming when it came out. They're what you would expect, but I got tired of this dish after I took a picture of it because it looked like a bowl of dough. The XO sauce is truly the highlight of this dish. It's very umami with a nice balance of saltiness and sweetness. I can't pinpoint the exact flavor, but it seems like a mixture of oyster sauce, soy sauce, sesame oil, and hints of seafood. This paired with the spiciness from the jalapenos were a nice touch. --------- Quality: Optimal Most items came out piping hot, which is ideal, but please do not scald your mouth like I did. Items like the har gow and siu mai are quite juicy. They are not skimping on the fillings and I appreciate the choice in using certain types of ingredients like the jumbo shrimp. Price: Expensive Six items for a total of $66. Average paid between 3 was $22. Not horrible, but not the best either considering a lot of the items were flour, dough, and some shrimp. Service: Fair to Optimal Quite fast service and very friendly. My one note is the order of how the foods were delivered. The Fried Rice Rolls came out last and it looked pretty underwhelming at that time soley due to what it was. I would have preferred for this to come out within a better timeline of my other food items, so that I could enjoy it together with an item that included a protein. Ambiance: Tranquil Quiet day in the restaurant today even for us going during rush hours. This may have been related to the rainy and cold weather that day. Somewhat drafty in the restaurant and that may likely be related to how open and spacious the interior is. Very nice and quiet dinner for us, so no complaints here. Location/Parking: Fair The restaurant is right next to the streets, so people drive by it and can easily find it. Not hidden anywhere and seems like an optimal spot. This is another location where I refuse to go alone (mostly at night). Again, it was raining that day, which made visibility a little bit more difficult. The lights were dimmed out, as well, so the parking didn't look like an ideal place to be at. There is a long stretch for this parking lot, so it doesn't seem like parking should be an issue for this area.

Timothy N.

~4.5/5 I really do think the only thing bad about this place is their prices are on average about ~20-25% higher than the rest of the Bay. With that said, I think it's pretty fair. Things come out fresh/piping hot and many of the options don't skip on the fillings. All-day Dim Sum is a plus when I think there's only ~3 restaurants in San Jose-ish that do it. BBQ Pork Buns 4/5 - Realistically I just wish these were bigger as they are smaller than I'm used to. The ratio of filling is pretty perfect though, not too little, and the bun itself does not distract from the taste as some places make the bun too big to the point it gets a chore chewing flavorless bun. Fairly fluffy which is rare nowadays as well. Shrimp Rice Noodle Roll 5/5 - Giant shrimp inside, rice paper/noodle itself aren't overly doughy/chewy. Could definitely use more of the sweet soy sauce on it though if possible. Siu Mai & Har Gow 4/5 - Both came out very hot which is a good thing. You don't see the steam but if you're used to taking a piece and throwing it into your mouth instead of taking small bites you might want to reconsider. Shrimp Ball 3.5/5 - No down sides, but also nothing really special XO Noodles 2/5 - Kinda ok. Came out very late in the meal and was not hot or warm. It was also very soft and not as firm as expected from other places or even when compared to the rice noodle roll. Parking is okay, I appreciate all places that have their own lots, especially as Genji next door gets pretty crowded but the lot can be fairly dimly lit which makes it look a bit sketchy.

Inside Dining and bar
Lloyd C.

We came on a Sunday afternoon, and the place was crowded. It was good to see! We've been here for both dim sum and dinner time. Parking is plentiful, and they have a large lot shared amongst the 4-5 restaurants here. The service is very friendly, courteous, and attentive. The owners frequently visit each customer when they have a bit of time. Place your order via QR code. They have a bar, mostly hard liquor, beer, and wine only. Simple Chinese decor, clean but aged. Separate bathrooms each for men and women. The dim sum was good. My wife liked the bbq pork rice noodle. My mom and I liked the scallop shrimp dumpling. The deep-fried salted egg pumpkin was better than I thought. I personally don't care for the Salted egg, but my wife and mom love it!

I Ordered shrimp chow main. There was no flavor to it and it was really dry. I bit into an egg shell.

Stuffed Mushroom with shrimp
Sara T.

Came here with my friend after picking her up from SJC and it was super close to the airport! The food is pretty good! We got a variety of typical dimsum items like rice noodle rolls, chicken feet, siu mai, and congee. We also tried the pumpkin with salted egg and it was pretty good! Kinda salty but as expected from the salty egg. It actually paired pretty nicely with the congee. Seems like it is also a pretty popular spot as there were a couple parties there when we were there, possibly some regulars. Not too crowded though. Pretty easy to order because you can either order from your phone via a QR code or one of the tablets if you're sitting by the wall I think. Parking lot

Fried shrimp dumplings

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4 years ago

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1 year ago

Very quick food. Service was great too. They even remembered to run out with a coat I had left on the seat.

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Mandy L.

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1 year ago

Amazing food with live performances occasionally of local independent bands! What more could you ask for?

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Jade Cathay Reviews in Other Languages

Ask the Community - Jade Cathay

It this restaurant currently closed for dine in ? Only for take out?

Currently open for dine in

Do we need to order the duck ahead of time if we want to enjoy duck for outdoor dining?

Yes

Do they have outdoor dining?

No.

Does this place serve dimsum at night?

yes, they do serve dimsum at night

How expensive is this place, doesn't show on menu photos?

Average dim sum restaurant. Not overly pricey but it also depends on what you order. As an example, I tend to over order while having dim sum and during my last visit (party of 4) -- our bill came out to $160 after gratuity.

Do they serve dim sum all day?

Yes, but on carts over the weekends.

Is there usually a long wait to get a table for dim sum on weekends?

Yes, but it moves quick. They're pretty efficient in clearing their waitlist.

Is it one on Xmas day? I tried calling but no one picked up.

Not opened

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Grand Dynasty - Steamed Maine Lobsters & Vermicelli in Garlic Sauce

Grand Dynasty

3.6(573 reviews)
6.7 miWest San Jose
$$$

I'd give this place 3.7 stars but rounding up…read more We had a variety of dim sum dishes and they were mostly very good, though not exceptional. The decor and ambiance is nice - very spacious and elegant. You can join the waitlist from Yelp - always a plus. Highlights: the har gow were plump with large pieces of shrimp and minimal filler. The dumpling skin was on the thicker side (I don't mind it but my wife likes thinner skins.) Maybe that was needed because of how big these were - really packed with shrimp. The mango pudding was delicious and reminded us of childhood, and the shrimp noodle roll was great. Lowlight: I was less happy with the xiaolongbao - there are so many good options for these in the South Bay that this meager interpretation was frankly bordering on blasphemy. I would not order those again. The steamed char siu bao were far better but still could've used more pork in the filling and were slightly soggy and over steamed. We also had the beef chow fun which was excellent with smoky wok hei flavor. Overall a good place for dim sum but avoid the xiaolongbao.

Fine dining, Chinese style…read more The exterior of the building is unassuming, you would not guess the beauty and atmosphere and experience that awaits you on the inside! This is our family's new celebration restaurant. You know, the place you go to when out of town guests come and you want to treat them. The place you go to to celebrate a birthday or special occasion. The first time we came was for dim sum, which was soo good! I like that they still do carts and you get to experience the steam that tells you it's fresh. The interior design is beautiful, refined elegances, with marble flooring, chandeliers above, bright lighting, big screens where appropriate, numerous private rooms and details even in the bathrooms. It is a banqueting venue with ample space for weddings and large events. Our family particularly love their large round tables that can accommodate up to 12, as sometimes it's hard to eat all together at 1 table. When we were there for Chinese New Year celebration, they had a special menu with different selections to choose from. There was also a large party going on, where they were able to partition off the main space for privacy. Also there was a Tesla test driving promotion out front. Definitely good business to partner with other services like that, knowing their clientele. Overall, highly recommend this beautiful restaurant. Of course, it is on the high end of dining experiences, but for special occasions, I think it's worth it.

Photos
Grand Dynasty - Private Room for 3 tables

Private Room for 3 tables

Grand Dynasty - Pig custard buns!

Pig custard buns!

Grand Dynasty - Inside (12/1/24)

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Inside (12/1/24)

Sifu Wong Kitchen - Charcoal Salted Egg Yolk Bun!

Sifu Wong Kitchen

3.9(1.1k reviews)
5.0 mi
$$
Private events
Outdoor seating

Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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Sifu Wong Kitchen - Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!

Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!

Sifu Wong Kitchen - 麻婆豆腐龍蝦! Mapo Toufu Lobster

麻婆豆腐龍蝦! Mapo Toufu Lobster

Sifu Wong Kitchen - Lamb pot. 羊腩煲

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Lamb pot. 羊腩煲

Serious Dumpling 正经生煎

Serious Dumpling 正经生煎

4.0(1.3k reviews)
1.9 miDowntown
$$
Free parking
Free WiFi

Food was delicious but the dumplings were smaller than expected except for the pan fried soup…read moredumplings. Those were a decent size but unfortunately burnt/over cooked on the bottom. Flavor profile was good esp the garlic noodles and garlic steing beans, they were not too salty. Sadly the loco moco beef patty was a bit too firm and dry. Not enough gravy. Service was good. Someone made sure we put on name on the list when we were waiting at the door. A server check on us every once in a while. Took a while to get more chopsticks and the paper check. Ambiance was great. Not too loud. Spacious enough for groups to be apart and not too close thay you bump into others. Cozy. Up to date. Clean. 1 unisex bathroom.

Came the evening of the 20th, with a large group. Inside was too small so we sat outside, no…read moreproblem. Food was quite tasty! Other than a few items coming out less than warm, (and yes I'm not talking about the items that come out cold already) all of us really enjoyed everything! Big problem though, the service. Waiter is very much not attentive to anyone. Doesn't look customers in the eye, provides minimal service, hell, we had to ask the support staff to bring us chopsticks for food we had delivered to us 10 minutes ago, which grew cold. He never checked in on us, and we were charged 20% gratuity since we were 12 people. I don't mind auto-gratuity, but when the service is nonexistent, it really doesn't sit well. Overall it was a good experience, but the service is the deciding factor of anyone one of us 12 returning. Really unfortunate service from our waiter, other support staff seemed really nice, but he wasn't in charge of taking care of us, sadly. We were thoroughly ignored. Again, food was good, but service was so poor that this review is mainly negative. Edit: to top is off, delivered the wrong food twice, we cancelled our pork belly buns because they took too long/he ordered mala buns for us instead. Another addition: charged us twice for sea salt cream that we didn't order, and tried to say that we did order it.

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Serious Dumpling 正经生煎
Serious Dumpling 正经生煎 - Original ShengjianBao

Original ShengjianBao

Serious Dumpling 正经生煎

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Koi Palace

Koi Palace

3.2(1.8k reviews)
4.1 mi
$$

Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

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Koi Palace
Koi Palace
Koi Palace - Peking duck | ig: eats.w.eva

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Peking duck | ig: eats.w.eva

Joyful Dimsum Bistro - Pan Fried Turnip Cakes

Joyful Dimsum Bistro

4.4(321 reviews)
11.8 mi
$$

We hadn't had dim sum in a long time, so after a car meet, we were really craving it and found this…read moreplace near Ohlone College. We ordered some of our usual dim sum favorites, including shiu mai, har gow, chicken feet, steamed pork ribs in black bean sauce, and the shrimp spring rolls. Everything tasted really good, and the portions were generous! Even though they don't have a huge selection, they do have most of the classic dim sum dishes I like, so I had no complaints. The flavors were spot on, even without soy sauce, and I didn't feel thirsty after the meal at all, which is already a good sign. I was a bit disappointed with the har gow wrapper because it was a bit too floury. The shrimp spring rolls were fried so much that the shape completely changed, and I couldn't recognize them at first. Overall, we paid around $38ish for two people, which was a really good value for the portion sizes. The staff was very friendly and attentive. I noticed that a lot of people were ordering takeout as well. Highly recommended!

p packed on a Sunday for lunch not v much parking nor…read moreseating tho bbq pork rolls - 4/10 too much pastry too little filling potstickers - 6/10 not bad not amazing shrimp rice roll - 8/10 pretty good salty dumpling (forgot the proper English name for this) - 4/10 forgot to take a pic but too greasy imo xlb - 4/10 idk why but I've never liked places putting their xlb on little metal trays bc then the skin tastes like metal

Photos
Joyful Dimsum Bistro - Interior

Interior

Joyful Dimsum Bistro
Joyful Dimsum Bistro - Inside @lesminaddio

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Inside @lesminaddio

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Pearl Bay Restaurant

3.7(616 reviews)
10.3 mi
$$

We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

This place is like a typical DimSum place, super busy and honestly pretty loud, everyone seems to…read morebe chatting and having a good time. They also have the carts that go around that you can directly pick from after ordering your original order off of the paper. The food comes out pretty fast, even though they're super busy. Har Gow is my favorite so those were pretty good, the wrapper was not too thick 4/5, same with the siu mai. The beef chow fun was pretty greasy but that's pretty typical with this dish, the color was pretty nice on the noodles too 4/5. They offer Jasmine hot tea or chrysanthemum hot tea, and water when requested. Again pretty typical Dim Sum experience, nothing too extravagant or out of the ordinary, and a bit pricey. I would go here again with my family, probably not first choice though

Photos
Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Walnut shrimp.

Walnut shrimp.

Pearl Bay Restaurant - Fried rice

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Fried rice

HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

HL Peninsula Restaurant

3.4(671 reviews)
4.6 mi
$$$

We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

Came here with 11 people and bill came out to $355 with tip which is decent in this day and age…read more We ordered a lot of different dishes but they said they ran out of Chow fun so had to replace it with a different noodle dish but then ended up not brining it till we were done eating everything else. Some notes - The steamed dumpling skins tended to stick to each other and break while picking them up. The spare ribs were tender but a little bland. Needed black beans The shui mai are good but a little too fluffy which makes me think they have a lot of fat in them. The steamed rice rolls were nice. The gai lan was a bit fibrous and tough. The stir fried snow pea shoots with bean curd skin was a little bland. The durian puffs were good!

Photos
HL Peninsula Restaurant - Main dining hall.

Main dining hall.

HL Peninsula Restaurant - Wagyu steak and asparagus

Wagyu steak and asparagus

HL Peninsula Restaurant - Spare ribs

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Spare ribs

Jade Cathay - dimsum - Updated May 2026

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