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    Uncle Quan's Kitchen

    3.7 (69 reviews)
    Closed 8:30 am - 6:30 pm

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    Duck duck duck duck duck duck duck!!! So good!!!
    Tiffany H.

    I've never actually been here..but my dad always buys duck from here and it's so juicy, fatty, and meaty!!! I love duck!!! I've literally ate 4 ducks in the past week. I'm not even exaggerating 2 ducks from here and 2 from some other place. The duck here has to be top 5 in San Jose as of today for me. If that changes I'll update the review. Their Lo Mai Gai (sticky rice with meat in lotus leaf wrap) is also really good!!! Can't wait to go here one day to see what else they have.

    Judy V.

    Uncle Quan has been my new go to place for roasted duck and pork! The pork skin is always crunchy and the meat is juicy! But my favorite is the roasted duck! They are meaty ducks but doesn't have too much fat like some of the other bbq places. I can't speak for their other dishes since I only go here for those two bbq items but I see people often buy the hot deli items. Small shop, only to-go style. Make sure you stand in line or people will try to cut in front of you.

    3.5 lbs of the bbq pork and a half duck. Total cost ~$50.   All of it tasted so, so delicious.

    This establishment consists of a counter to order meat and a cash register. It looks reasonably clean. One of the two employees--the one handling the meat and cutting it-- spoke enough English for me to place my order. You could also just signal a number corresponding to the item on the menu though so you'd be fine ordering either way. The prices seemed very reasonable. I was debating attempting to make BBQ pork myself and now with this place I know I never will. It all tasted delicious. It was exactly what I was craving.

    Braised Cuttlefish - $18 for 1 lb
    Uyen D.

    I decided to stop by this place since it was fairly new and I was craving some crispy pork belly. It's a nice little spot for crispy pork belly and braised cuttlefish, and it's conveniently located near our house. The shop is in a busy area next to an Asian market, so parking can be a bit of a hassle, but it's not too bad. I love coming here for the braised cuttlefish. You can ask them to cut it into strips so you can take it home and stir-fry it. We usually do a fish sauce style dish and it's amazing~ The crispy pork belly is also tasty, not too overpowering with five spice like some other places. Sometimes the skin isn't as crunchy as I'd like, but it's still very good overall. The staff here are always super friendly and sweet. I always called ahead and today when I called in. The lady at the front was kind enough to save me the last piece of braised cuttlefish! The butcher is also very nice. Everyone I've interacted with so far has been helpful and welcoming. They also serve dim sum, which we haven't tried yet but we definitely plan to next time!

    Dimsum and porridge
    Sirena O.

    This review is for takeout: Dim sum is legit good - had shui mai, seafood shui mai, har gow and chicken feet. Pork and preserved egg porridge - very good too! Service: Packaging was secure and safe to ensure the food didn't get tampered with. Can't speak to ambiance yet, but if the takeout represents quality, I'd recommend it!

    Old food... weird taste ... please don't buy from this restaurant

    Everything was so bad there.... old food made my stomach feel so bad ... dont buy anything here

    Har Gao and Shiu Mai.
    Tram N.

    Located in a very busy strip plaza, where Lee's is at. The grocery store. I would not come between 9:30AM-1PM on Saturdays and Sundays. I drive a compact car but I would not risk the true stereotypes going in and out of this parking lot. Accepts cards. The ladies behind the counter were swift and friendly. The lady that started grabbing our food speaks Vietnamese and Chinese. The lady that rung me up only spoke Chinese. They offer basic delectable dim sum, even chicken feet! I was sad to learn they do not offer rice roll (banh cuon) though. There are frozen buns to purchase in the cooler. They also sell BBQ meats and rice plates. I have not been able to find a place that offers tripe. I did not try the fried rice. The har gow has a slightly thick skin. Deliciously chewy and light. The shrimp was aromatic. It had a mild sesame aftertaste. The shiu mai did not have the traditional grated carrots, but it was meaty, juicy, and so comforting. The shrimp fried tofu was a bit greasy, but it's fried so what should I expect!? Order it fresh or take the time to reheat it in your air fryer for 3-5 minutes for the crispiness. We will be back. I am glad Gavin wanted dim sum this past Monday.

    2 Item BBQ Rice Plate ($11.99)- 4/5 stars
    Amy D.

    3.5-4 stars but rounding up for very reasonable prices for the portions. Uncle Quan's Kitchen joins the busy strip mall in the Lee's Supermarket plaza. They have dim sum options, as well as Chinese BBQ and pre-made buns (in their refrigerator). They weren't busy yet at noon on a Sunday, and I tried: -Fried Taro Cake (2/$4.50, https://www.yelp.com/user_local_photos?select=41sM4XjYaaXsh0AFaigXbg&userid=76vIFZcC7owykCBjMfGVXg): Really good version of fried taro cake, and I loved all the fresh taro they used. The filling was flavorful, but I did wish there was slightly more filling. I would still get this again if craving fried taro cake. -2 Item BBQ Rice Plate ($11.99, https://www.yelp.com/user_local_photos?select=Kiu899kZ69iOZ6gmerKElg&userid=76vIFZcC7owykCBjMfGVXg): Solid rice plate, especially for the price. I liked their BBQ pork (flavorful and cooked well) slightly more than the roast duck (flavorful but the skin could've been a little crispier, and some pieces of duck were a tiny bit dry), but I would still order both again. Staff were still wearing masks. No seating options were available. Parking in this lot is usually ok; the spots are more difficult to find close to Uncle Quan's, but there are usually a lot more options on the other side of the plaza.

    2 combo plates, 1 order of shu mai, chicken feet and Galbi

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    1 year ago

    The best duck in the area!!! Sooo good and the roast pork was fire too! We drive all the way from Fresno

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    The store is convenient as it's on my way home but the taste of food is so so. Service is ok

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    I like the roasted duck here. It's flavorful and salty enought, no as plain as many other places

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    10.6 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
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Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
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    Dynasty Chinese Seafood Restaurant

    Dynasty Chinese Seafood Restaurant

    3.0
    (700 reviews)
    2.6 mi
    $$

    Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

    Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

    Photos
    Where the bride and groom will sit after the ceremony
    Where the bride and groom will sit after the ceremony
    Beef Chow Fun
    Beef Chow Fun
    Outside

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    Outside
    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    9.4 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Came here for a special birthday and helped set up. We had a room in the back…read more Food was amazing but service was lacking. We ordered a special set menu that included peking duck, special shrimp egg rolls, wagyu shaking beef, and more! The food definitely feels clean and unique vs some other places. As for service - we were a little disappointed that gratuity was included but we didn't get much actual service. In either case - if you're looking for solid chinese food...would still recommend this place. Food was 5/5, Service was 2/5.

    Photos
    Koi Palace
    Koi Palace
    Peking duck | ig: eats.w.eva

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (636 reviews)
    15.9 mi
    $$

    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (687 reviews)
    9.9 mi
    $$$

    Excellent taste & good service . A gem , I had lunch there , absolutely enjoyed . I would highly…read morerecommend

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
    Spare ribs

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    Spare ribs

    Uncle Quan's Kitchen - dimsum - Updated August 2026

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