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    HK Dim Sum

    3.1 (259 reviews)
    InexpensiveDim Sum, Cantonese
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

    HK Dim Sum Photos

    Business Info

    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - HK Dim Sum

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    Egg Tart
    Jacqueline N.

    My family has been coming here specifically for their congee for 10+ years. When I got all 4 of my wisdom teeth out years ago, their pork and thousand-year-old egg porridge was all I ate. Their prices have increased over the years, but compared to many of these shiny new iPad dim sum places that have replaced many of these no-frills mom and pop to-go dim sum places since *COVID*, it's a good deal. Don't expect to be pampered by 5-star service when coming here and don't expect the food to knock your socks off--many items are hit or miss. BUT it beats the soulless process of ordering through an iPad and getting your order spat out of the restaurant conveyor belt that's so commonplace these days for some food that tastes just okay. If I'm going to be served okay food I'd rather it be served to me by a human thank you very much. FOOD: * Egg Tarts - 10/10 sooooo flakey and delicious, I can't believe I've gone this long without having one * Shrimp Ball - 8.5/10 reheated in the air fryer next morning; flakey, crispy on the outside, and perfectly buttery and NOT salty on the inside * Shrimp w/ Bell Pepper - 5/10 I think the oily bell pepper was a bit much for me but this is good if you wanna feel healthy eating a shrimp ball * Shrimp w/ Tofu - 6.5/10 I love the double protein although the tofu was a weeee bit bitter which confused me

    Roasted Duck
    Kevin M.

    Ordered from doordash. The duck was decent but it had a lot of bones. The beef rice paper was good especially with the sauce.

    Roast duck and roast pork belly over rice and egg tarts
    Emily P.

    My usual go-to order from here is the egg tarts, since I love that they have flaky crusts instead of the cookie crust but yesterday when picking up a Doordash order I decided to order their 2 item Chinese BBQ over rice. I ordered the roast duck and crispy pork belly over rice and the lady asked if I wanted vegetables and soup too, so I was pleasantly surprised. Although I feel like other places have better quality Chinese BBQ, this place is good if you're in a pinch or happen to be in the area. My only complaint is that their online ordering on their website doesn't work and their Doordash menu doesn't have everything on it. Luckily I was able to order the Chinese BBQ when I came to pick up the Doordash order. This is more of a grab and go place, since most of the seating area has been taken up by boxes. Parking can also be a bit of a challenge since the area gets crowded but still doable.

    beef rice paper
    Tuanh L.

    Doordash order!! This place is a hit or miss. Sometimes the har gow would be amazing with the perfect wrapper consistency, and sometimes it will be overcooked and mushy. When I got to my food, it was mushy, and then I ordered the shrimp rice noodle roll, but then they ran out and switched it to the beef one. I really would've have minded, but the beef was very mushy and tasted old. Har gow is usually a 7.5/10 here, but when I got my food this time was a 6.5/10. The beef rice noodle roll was a 5/10.

    Tasteless!
    Khanh N.

    Watch out guys! This place really deserve 0 stars for the food quality and services. The indoor filled with all boxes and look very messy. Not a good place to eat dim sum or anything's else you craving for. Go to other restaurant for your own good guys!

    9/2024
    Sarah C.

    Pretty basic dim sum options for togo. This place opens early @7am, and was the only reason my mom and I came here. The prices here are steep and portions seem smaller. Quick service... other than that, my family's go-to place is tai pan on capitol expressway. Char siu bao is whatever, since the best ones I've had were from that one bakery in Chinatown SF.

    Bbq menu
    Bryan L.

    The line here get busy during lunch time so come in early. Their dim sum pieces are quite large which Is nice, but it is pricey for what it is. Overall selection Is good. It is a bit on the greasy side, but in all it will satisfy the cravings. Service is ok, if you're not asking questions too many questions, just pointing at what you want for the most part. Parking in this plaza is bad, it might be better to park closer to the grocery store side and walk over. Did not provide any utensils, might be my bad for not asking or checking before I left, but I thought it was standard since it take out.

    View previous comment.
    Andrea M.

    I usually come here and get the shrimp dumplings and the pork dumplings and fried rice. Yesterday I bought the same and brought it home to eat. The shrimp dumplings were not fresh anymore but tasted a little better after microwaving them. The pork dumplings were still so good as always. But the fried rice when I opened up the box the fried rice was already sour smelling. The fried rice over all was just soggy but I still tried a small spoonful and I knew it wasn't good anymore. The next day, today, I wanted to try it for breakfast but the fried is still soggy, mushy, and when I tried to pick up a little bit of it, it had like strands of something in there that looked like spider webs. It was really thin and just hanging. I remember this Korean fried rice dish with cheese at the bottom and it was amazing. This fried rice from HK dim sum is really bad. Thankfully this is the first time I've ever gotten bad fried rice from this place because they are normally very good and I've eaten here for about three years so after this experience I had to say something. It is kind of expensive too so I don't come unless I am craving it. Anyways, this will be my last time to buy their fried rice because it was so bad I am tossing it. --UPDATE January 17, 2025- Today I stopped by to get two orders of the shrimp dumplings and I told one of the ladies that worked there about my experience with the fried rice. I kept talking and talking about it and she asked me over and over what size fried rice did I get. I said I ordered the smallest one but the guy at the time gave me the medium one of fried rice. She said she asked me so she could know how much to refund me. I couldn't believe she wanted to do that. I was hesitant and said I'll never order their fried rice ever again. And she said sorry and actually refunded me for how much I paid. I felt bad getting mad at her and said she didn't do anything and didn't have to say sorry. Anyways I got my money back for the fried rice and sat there at the table and ate my shrimp dumplings quietly. I didn't know they would ever do something honest like this but they did. Anyways I am still grossed out by the old fried rice I got last time so I will just stick with the steamed dumplings that are still pretty good when you're hungry.

    Eddie E.

    Came here many times getting various items. I like their variety of dim sum to go items and they have decent bbq pork. The photos I posted are some of the common things I get when I come by here.

    Shrimp ball
    Jo P.

    This satisfied my dim sum fix. Not the best but still pretty tasty. Each dim sum piece is hearty. The beef noodle roll was a sub for the prawn one but texture was still good. I'd order again if I don't have time to go into a restaurant.

    I did not take a picture of the shiu mai and banh cuon but the roast and honey bbq were both succulent.

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    Page 1 of 7

    Ask the Community - HK Dim Sum

    Post pandemic, do they allow dine in (table seating)?

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    8.6 mi
    $$
    Private events
    Outdoor seating

    I think I was a little too harsh with my 4-star review last time, haha! Came back after a long…read morehiatus and everything was good as usual. Wanted to add that the service was great - didn't have to ask for extra plates or napkins. Food came out quickly as well. Probably the best Cantonese restaurant in the South Bay?!

    This location seems to be quite popular, and I can see why. The interior is spacious with plenty of…read moreseating, although I do wish they'd swap out some of the chairs for new ones. They're upholstered in fabric that looks pretty old and worn, which takes away a bit from the otherwise comfortable dining space. That aside, my husband and I really enjoyed the two dim sum dishes we ordered: siu mai and har gow. The har gow in particular was delicious. This is one of those dishes that can easily taste a little "boring" when it's not done well, but Sifu Wong nails all the flavor components. You get the sweetness of the shrimp along with sesame oil and ginger, all wrapped in that perfectly delicate, translucent wrapper. The siu mai was also solid and something I'd happily order again. The half duck was an unbeatable deal at around $24. It comes with that familiar savory sauce you typically get when ordering roast duck from a Chinese grocery store or specialty shop, and for the portion and price, it's hard to complain. We also tried the beef chow fun with black bean sauce, which was a little different from the standard beef chow fun I usually order. It's lighter in color with a wetter, saucier texture, but still tasted good nonetheless. I enjoyed it, although I'd probably stick with the traditional beef chow fun next time. Overall, Sifu Wong serves up solid, satisfying Chinese food at reasonable prices with plenty of variety on the menu. There are already a few dishes I'd happily order again, and I'd definitely come back to explore more of their dim sum offerings.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲
    Dynasty Chinese Seafood Restaurant

    Dynasty Chinese Seafood Restaurant

    3.0
    (700 reviews)
    0.1 mi
    $$

    Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

    Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

    Photos
    Where the bride and groom will sit after the ceremony
    Where the bride and groom will sit after the ceremony
    Beef Chow Fun
    Beef Chow Fun
    Outside

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    Outside
    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    7.0 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Came here for a special birthday and helped set up. We had a room in the back…read more Food was amazing but service was lacking. We ordered a special set menu that included peking duck, special shrimp egg rolls, wagyu shaking beef, and more! The food definitely feels clean and unique vs some other places. As for service - we were a little disappointed that gratuity was included but we didn't get much actual service. In either case - if you're looking for solid chinese food...would still recommend this place. Food was 5/5, Service was 2/5.

    Photos
    Koi Palace
    Koi Palace
    Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva
    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (639 reviews)
    13.4 mi
    $$

    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (689 reviews)
    7.5 mi
    $$$

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
    Spare ribs

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    Spare ribs

    HK Dim Sum - dimsum - Updated August 2026

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