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    HK Dim Sum

    3.1 (258 reviews)
    InexpensiveDim Sum, Cantonese
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

    HK Dim Sum Photos

    Business Info

    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Egg Tart
    Jacqueline N.

    My family has been coming here specifically for their congee for 10+ years. When I got all 4 of my wisdom teeth out years ago, their pork and thousand-year-old egg porridge was all I ate. Their prices have increased over the years, but compared to many of these shiny new iPad dim sum places that have replaced many of these no-frills mom and pop to-go dim sum places since *COVID*, it's a good deal. Don't expect to be pampered by 5-star service when coming here and don't expect the food to knock your socks off--many items are hit or miss. BUT it beats the soulless process of ordering through an iPad and getting your order spat out of the restaurant conveyor belt that's so commonplace these days for some food that tastes just okay. If I'm going to be served okay food I'd rather it be served to me by a human thank you very much. FOOD: * Egg Tarts - 10/10 sooooo flakey and delicious, I can't believe I've gone this long without having one * Shrimp Ball - 8.5/10 reheated in the air fryer next morning; flakey, crispy on the outside, and perfectly buttery and NOT salty on the inside * Shrimp w/ Bell Pepper - 5/10 I think the oily bell pepper was a bit much for me but this is good if you wanna feel healthy eating a shrimp ball * Shrimp w/ Tofu - 6.5/10 I love the double protein although the tofu was a weeee bit bitter which confused me

    Roasted Duck
    Kevin M.

    Ordered from doordash. The duck was decent but it had a lot of bones. The beef rice paper was good especially with the sauce.

    Roast duck and roast pork belly over rice and egg tarts
    Emily P.

    My usual go-to order from here is the egg tarts, since I love that they have flaky crusts instead of the cookie crust but yesterday when picking up a Doordash order I decided to order their 2 item Chinese BBQ over rice. I ordered the roast duck and crispy pork belly over rice and the lady asked if I wanted vegetables and soup too, so I was pleasantly surprised. Although I feel like other places have better quality Chinese BBQ, this place is good if you're in a pinch or happen to be in the area. My only complaint is that their online ordering on their website doesn't work and their Doordash menu doesn't have everything on it. Luckily I was able to order the Chinese BBQ when I came to pick up the Doordash order. This is more of a grab and go place, since most of the seating area has been taken up by boxes. Parking can also be a bit of a challenge since the area gets crowded but still doable.

    beef rice paper
    Tuanh L.

    Doordash order!! This place is a hit or miss. Sometimes the har gow would be amazing with the perfect wrapper consistency, and sometimes it will be overcooked and mushy. When I got to my food, it was mushy, and then I ordered the shrimp rice noodle roll, but then they ran out and switched it to the beef one. I really would've have minded, but the beef was very mushy and tasted old. Har gow is usually a 7.5/10 here, but when I got my food this time was a 6.5/10. The beef rice noodle roll was a 5/10.

    Tasteless!
    Khanh N.

    Watch out guys! This place really deserve 0 stars for the food quality and services. The indoor filled with all boxes and look very messy. Not a good place to eat dim sum or anything's else you craving for. Go to other restaurant for your own good guys!

    9/2024
    Sarah C.

    Pretty basic dim sum options for togo. This place opens early @7am, and was the only reason my mom and I came here. The prices here are steep and portions seem smaller. Quick service... other than that, my family's go-to place is tai pan on capitol expressway. Char siu bao is whatever, since the best ones I've had were from that one bakery in Chinatown SF.

    Bbq menu
    Bryan L.

    The line here get busy during lunch time so come in early. Their dim sum pieces are quite large which Is nice, but it is pricey for what it is. Overall selection Is good. It is a bit on the greasy side, but in all it will satisfy the cravings. Service is ok, if you're not asking questions too many questions, just pointing at what you want for the most part. Parking in this plaza is bad, it might be better to park closer to the grocery store side and walk over. Did not provide any utensils, might be my bad for not asking or checking before I left, but I thought it was standard since it take out.

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    Andrea M.

    I usually come here and get the shrimp dumplings and the pork dumplings and fried rice. Yesterday I bought the same and brought it home to eat. The shrimp dumplings were not fresh anymore but tasted a little better after microwaving them. The pork dumplings were still so good as always. But the fried rice when I opened up the box the fried rice was already sour smelling. The fried rice over all was just soggy but I still tried a small spoonful and I knew it wasn't good anymore. The next day, today, I wanted to try it for breakfast but the fried is still soggy, mushy, and when I tried to pick up a little bit of it, it had like strands of something in there that looked like spider webs. It was really thin and just hanging. I remember this Korean fried rice dish with cheese at the bottom and it was amazing. This fried rice from HK dim sum is really bad. Thankfully this is the first time I've ever gotten bad fried rice from this place because they are normally very good and I've eaten here for about three years so after this experience I had to say something. It is kind of expensive too so I don't come unless I am craving it. Anyways, this will be my last time to buy their fried rice because it was so bad I am tossing it. --UPDATE January 17, 2025- Today I stopped by to get two orders of the shrimp dumplings and I told one of the ladies that worked there about my experience with the fried rice. I kept talking and talking about it and she asked me over and over what size fried rice did I get. I said I ordered the smallest one but the guy at the time gave me the medium one of fried rice. She said she asked me so she could know how much to refund me. I couldn't believe she wanted to do that. I was hesitant and said I'll never order their fried rice ever again. And she said sorry and actually refunded me for how much I paid. I felt bad getting mad at her and said she didn't do anything and didn't have to say sorry. Anyways I got my money back for the fried rice and sat there at the table and ate my shrimp dumplings quietly. I didn't know they would ever do something honest like this but they did. Anyways I am still grossed out by the old fried rice I got last time so I will just stick with the steamed dumplings that are still pretty good when you're hungry.

    Eddie E.

    Came here many times getting various items. I like their variety of dim sum to go items and they have decent bbq pork. The photos I posted are some of the common things I get when I come by here.

    Shrimp ball
    Jo P.

    This satisfied my dim sum fix. Not the best but still pretty tasty. Each dim sum piece is hearty. The beef noodle roll was a sub for the prawn one but texture was still good. I'd order again if I don't have time to go into a restaurant.

    I did not take a picture of the shiu mai and banh cuon but the roast and honey bbq were both succulent.
    Tram N.

    I don't have to go to Ranch 99 for BBQ meats anymore! Only thing I dislike is the parking and the area but they accept Visa/MC, offer succulent BBQ pork and roast pork and a limited selections of dim sum such as har gow, shiu mai, rice roll, steamed buns.. all satisfied my stressful Saturday. I did not take photos of the dim sum because I ate it as soon as I got home but the meats I used it to pray and enjoyed after. I would have stopped by but I thought it was a cash only establishment.

    a variety of food in plastic containers

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    6 months ago

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    2 years ago

    Great dim sum! Many choices! Especially the egg tars! I love it very much! Highly recommend you go there to ty!

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    Page 1 of 7

    Ask the Community - HK Dim Sum

    Post pandemic, do they allow dine in (table seating)?

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    Grand Dynasty

    Grand Dynasty

    3.6
    (585 reviews)
    8.9 mi
    $$$

    Grand Dynasty has been my go to spot for the last few years, I was usually not a dim sum fan…read moregrowing up, as I was so accustomed to the one at Grand Century mall called "Dynasty Seafood" because of that I was never really craving or into wanting dim sum, but I do enjoy the dinner menu's usually when there is an event of sort with the crab soup and the duck with bao. So as covid hit, dim sum places stopped using carts to hand out food, and when I heard Grand Dynasty was still using carts for the food I was so excited to try out. Every food item is HOT and FRESH, everything is always so delicious, from the siu mai, pork footbal, fried taro ball, crispy shrimp balls, everything!!! Their space is huge, but to not be underestimated that they do get packed, so go right at opening or before they close mid day. They slowly went from having their own number system for waiting in line, to now using yelp as a waitlist. Staff is always great, but it is hard to wave them down, as I often get confused between who can take my check, who can I ask for sauce or water, etc...

    We come here for dim sum whenever I'm back in my hometown. My kids request it because they know…read morethey will get consistent and tasty dim sum every time. On top of that, the restaurant is huge and service is always attentive. We have never had a bad meal here. Sui mai and har gow are juicy and plump, all the other staples are solid as well. My nephews woofed down at least 5-6 sui mai each, the love it there!

    Photos
    Private Room for 3 tables
    Private Room for 3 tables
    Pig custard buns!
    Pig custard buns!
    Inside (12/1/24)

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    Inside (12/1/24)
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    8.6 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲
    Jade Cathay

    Jade Cathay

    3.5
    (891 reviews)
    3.6 mi
    $$
    Family-owned & operated
    Eco-friendly

    My wife and I came here casually on a Friday noon time. People trickled in but not too full. This…read moreplace was surprisingly clean so I did appreciate that. I have not had Fujian fried rice in many years and so trying theirs was was nostalgic. I enjoyed the wetness of the sauce on the fried rice was what I was after. There's bits and pieces of seafood in the sauce so the flavor compliments well with the rice. Their dimsum is good, typical quality and taste. We'll come back to try more of their items. Jade Cathay is a typical Chinese restaurant in terms of service. I'm not docking off a point either since it's not a top priority for places like this -- I prefer not to be too bothered during my meal. Definitely come back here more.

    I placed an online order at 4:20 PM on a Thursday and was notified it would be ready by 4:50 PM…read more However, the restaurant's dinner hours don't actually begin until 5:00 PM. Upon arrival, I found the doors locked; after calling, the staff realized they hadn't unbolted them yet. Despite being the only customer present from 5:00 PM to 5:30 PM, I still had a 30-minute wait as the kitchen was prioritizing a large catering order. The server's sincere apology when the food was finally delivered significantly helped erase that frustration. The BBQ Pork: Very flavorful and not too fatty. However, typically priced around $15.00 to $16.00, I found the portion size to be a bit small for the cost and the wait. Beef Chow Mein: A classic staple that was well-prepared, though I prefer the thicker noodle. General Chicken: a solid choice, just the right amount of seasoning. Gailan: Fresh and a perfect balance to the heavier meat items. Overall, the sincerity of the staff and the food quality made up for the initial logistical hiccups.

    Photos
    Bbq pork
    Bbq pork
    BBQ pork pastries
    BBQ pork pastries
    Ma La Sichuan Style Crawfish

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    Ma La Sichuan Style Crawfish
    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    7.0 mi
    $$

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    I hate having to write this review because this used to be one of my favorite places for dim sum…read more Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead.

    Photos
    Koi Palace
    Koi Palace
    Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva
    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (628 reviews)
    13.4 mi
    $$

    Tonight we had dinner gathering with 12 friends in Pearl bay Restaurant. We have not been here for…read moredinner for almost 9 months . There are some promotions dishes . We ordered 12 dishes for 12 people . With the tax and 20 % tips , each of us paid only $29 . That would be like $21 before tax and tips ! What a deal ! The food quality was good and the her had great skills . I have enclosed the menu for special promotions and my recipe for the dishes we ordered . Some of my favorites were: $12.99 half princes chicken ( yellow skin ) , meat was tender and juicy .it tased like heaven with the green onion dipping sauce . $16.99 for 12 giant prawn in garlic pepper $21.99 for salt & pepper pork ribs $33.99 for two dishes of deep sea grouper fish ( stir fry fish filet with green peas ; stewed grouper in clay pot with tofu . $ 23.99 mustard green in abalone sauce with Japanese mushroom Inside decoration was nice and good ambiance. Great service and a parking lot right by the front door . Highly recommended to come for dinner on e a weekdays .

    Mmm, I've had better dim sum elsewhere. Service is standard and parking can be a pain, so…read moredefinitely allocate extra time for that. The food at Pearl Bay falls apart so easily. The dumpling skins and the cheong fun break apart the second you touch it, and my group all noted that we've never experienced dim sum this fragile. I'm also pescatarian, but tend to be more vegetarian at times. My sister asked if any dumplings were vegetarian, and staff told her two options. HOWEVER, both had either shrimp or pork. I found out the hard way with the pork, so vegetarians be very wary of staff recommendations.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (682 reviews)
    7.5 mi
    $$$

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
    Spare ribs

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    Spare ribs

    HK Dim Sum - dimsum - Updated July 2026

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