Reservations were made for a birthday. Reservations highly recommended! 2 floors with a beautiful staircase and nice, roomy bar area with open kitchen. Very lively with dimmed lighting,beautiful ambience. Food and drinks were all around enjoyed and yummy. Really nice place to grab drinks and small bites, maybe not for a full meal! Will gladly return when in the area read more

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Nice location, great indoor ambience, has this rain forest, lush vibe. Food is good with decent price, which is very hard to find in today's Bay Area. Some of their food has a Filipino twist. My favorite is the egg Benedict and duck config. The bread in egg Benedict is crusty outside, fluffy and buttery inside. And the duck is soft inside, and the skin is nicely roasted. What I like a lot is the details they do to get the whole experience elevated. They have the cute happy birthday cards and a hook on the table side to hang the to go bag. Overall, very good experience, will come back to try the dinner menu. read more

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What started as a simple Saturday night family dinner evolved into one of my absolute favorite dining stories. From the moment we walked in, the restaurant struck the perfect balance of an energetic, vibrant atmosphere set against an elegant, earthy, warm backdrop. It manages to feel both incredibly lively and deeply welcoming all at once. The service here was impeccable. Cynthia and Lawrence provided seamless, white-glove service that was attentive without ever feeling stiff--they made our family feel like the most important table in the room. The true highlight of the evening, however, was Chef Nicko. We were able to meet him and benefit from hearing him describe the ingredients of our plates with a level of detail that almost makes each part of the recipe come alive. He also added the occasional history and inspiration behind a plate. Hearing the stories behind the food transformed an extraordinary menu into an unforgettable narrative experience. What made the night truly magical was how the food shifted the entire dynamic at the table. Our usual family dinner conversation completely dissolved, refocused entirely around each plate as it arrived. It felt like my family transformed instantly to a group of passionate foodies, analyzing textures, debating flavor profiles, and marveling at the presentation. With a meal this spectacular, it is nearly impossible to pick out a single "best" plate. Instead, if I were returning for a solo dinner and had to build my ultimate dream menu, here is exactly what I would order: To Start: the marinated olives, the pristine crudo, and the perfectly prepared octopus. The Main Event: A split pasta course of the rich tagliatelle and ravioli, followed by the filet mignon and the spectacular bone-in pork chop. The Finale: You cannot leave without ordering both the bright lemon pie and the classic, decadent tiramisu. If you are looking for more than just a meal, but a memory that will completely captivate your table, visit Eos & Nyx. We will be talking about this night for a very long time. read more

Oh my fancy. As someone born and raised in San Jose who now lives in Sac and has not visited downtown in a few years, my first thought was, "Where am I? Santana Row?!" I came for group dinner where were treated to the meal by a colleague, so needless to say -- I had the time of my life! When I saw the prices, my expectations were reasonably high (I had to keep asking to see if anyone else would dare to order the most expensive entree -- $79 10 oz NY strip). Everything I ordered (the steak, mussels, tiramisu, beignets) exceeded expectations! I also got to try appetizers that we shared: octopus, pita (with quality fish eggs in the hummus!), a raspberry cream cheese toast -- I know these foods have fancier names, I should have taken a pic of the menu, my bad. But everything was fantastic. Aesthetic, fresh, and a foodie dream experience. They also have palette cleansers!? We had a yummy tea after appetizers and a yuzu mochi bite before dessert. The one entree that did not exceed expectations was the chicken, which was a bit on the dry side. The drinks are also fantastic. I recommend the Pandan alcoholic beverage which was a hit with our group. We also ordered a bottle of red blend wine which was fantastic (though pricey, $92). The vibes were also immaculate with the early 2000s r&b. We were a group of Filipino Americans who felt right at home. read more

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Came here w/friends....to grab dinner. At first I didn't think it was going to be all that, however just needed to be open to the experience. When I saw it was Mediterranean....I was feeling a little biased. I have to say though, I was pleasantly surprised. My friend said it was one of his favorite spots....so went with trusting his judgement. We ordered the caviar cones, the flatbread and oysters for appetizers and then everyone ordered their entrees...I don't eat meat so my thoughts were either the raviolis or the risotto and this time I went with the suggested raviolis. They didn't disappoint...everything was amazing! I will definitely put this on my list of places to go...it was great! The decor and staff were amazing too! read more

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My 2 friends and I came on Sunday around 6:30 pm for dinner and sat in the patio area because my fur babies accompanied us. Would've loved to sit on the inside since it is such a beautiful interior with a chic-low-fi, lounge-y vibe. They brought a cool water bowl out for my pups. Firstly, service was seamless. Our server lady (Ady [sp?]) was amazing. So sweet and checked in with us regularly. She helped set the patio heaters on to our preferred settings any time we needed it adjusted-- so really appreciate that! For wine, I got a great orange-something grenache that had a little citrus zest to make any meal interesting. Secondly, we were so pleasantly surprised when Ady brought out some small dishes/samplers including an Amuse Bouche "Caviar cones". Flavor profile was a creamy rich "sour cream & onions" style with a crunch on initial bite- better to eat it whole, in one bite. She also brought out a "mexican agua fresca"-inspired drink that had mango, pineapple, apple and citrus twist. Was refreshing and not to sweet that it left any syrupy feeling in your throat. Perfect! And the last surprise we got for dessert were cute little round rice crispy treats that wrapped up our meal nicely. From the menu, we ordered the following: 1. crudo daily selection of seafood (tuna)/ curry/ chili/ shallots - we got tuna (very fresh) - a fun play on two contrasting flavors with the sauce. 2. octopus mole negro/ lime/ maiz/ marcona almonds/ coriander - octopus texture was done appropriately (not too chewy or too firm). - The spicy chili adds an exciting kick, but for my spice tolerance level, may have been a bit much - the peanuts add a smoky tinge to the flavor along to the --what I suspect is -- black ink sauce. 3. brussels chili honey/ bacon jam/ tomato/ pickled onion/ house spice - -crisp flakes of brussel sprouds wrapped in a warm flavor of onion and cherry tomatoes 4. n.y. strip 12 oz taro espuma/ black garlic/ bone marrow reduction - this was my fav in terms of taste and visual appeal. We ordered for it to be cooked medium rare. - I've never had a taro-flavored espuma before and what a nice light complement to the tender meat and black garlic sauce. - What was fun was adding dashes of lemon juice over the meat and watching it turn the light purple taro cream into a magenta color instantly. Yay for chemistry haha! We had a wonderful time here. Lovely atmosphere, quality food, and fun added tasting ventures/amuse bouches. Shout out to Ady! read more

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This place is very nice! Service was great! My water cup was never emptied, servers ALWAYS refilled our cups without asking. Food was super delicious! I highly recommend the mussels! That was my favorite dish! So many good things on the menu that's its best to come with a group so you can try a bit of everything. I had the non alcoholic drink garden of Eden and it was quite refreshing. Tasted like a creamy lemonade. They change out your plate for the main course dishes and give you a juice for a palate cleanser. I love the beignet dessert! It was the best! read more

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I have been here twice already and it's one of my favorite date night restaurants. We went here once for our anniversary and they gave us a cute card that was hand signed by all the workers which I thought was very thoughtful! They also added a little decoration to our dessert plate which is really cute. The lamb, amazing. I usually don't like lamb, but this dish single handedly changed my mind. It was cooked perfectly and seasoned very well, not at all gamey. The flat bread was also really good! Highly recommend this place! They also give you a complimentary little thing with caviar on it in the beginning of your dinner which was nice. read more

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Eos & Nyx was such a unique dining experience and definitely one of the most memorable meals I've had in a long time. The service was truly 10/10 -- our waiter gave incredible recommendations, the pacing was perfect, and the overall hospitality was top notch from start to finish. The palate cleansers between courses made the whole meal feel extra thoughtful and elevated. We started with the caviar "mini ice cream cones" and they were adorable, delicious, and such a fun way to kick off the meal. I also ordered the Crimson & Clover cocktail and loved it. For appetizers, we ordered the hamachi crudo special, the meatballs, and the dip sampler -- and honestly, this was the highlight of the meal. Every dish had such unique and well-balanced flavors. Highly recommend all of the appetizers if you go. The entrees unfortunately didn't live up to the same standard. Two people in our group ordered the mushroom burger and all you could really taste was charred mushroom and arugula -- the meat itself barely had any flavor. I ordered the branzino, which tasted good at the time, but if I'm being honest, I did end up feeling like I got a touch of food poisoning later that night. The trout had really unique flavors and was well executed, and the filet had great flavor too, though it was definitely rich and heavy. We also shared the spring risotto, which was super fresh and flavorful, but also very rich and a huge portion. For dessert, we got the beignets and they were delicious. The ambiance was beautiful -- the perfect mix of coastal and Mediterranean vibes. Overall, I'd absolutely recommend Eos & Nyx as an amazing spot for cocktails and appetizers, especially if you're looking for a fun, elevated flavor experience. read more

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This restaurant has to be one of the most elevated dining experiences in downtown San Jose. The ingredients are primarily farm-to-table or imported from Europe based on the chef's search for the finest quality ingredients possible. I was completely blown away by the service. The team moved seamlessly throughout the restaurant, all working together effortlessly -- wiping tables between dishes, making sure drinks were never empty, and offering thoughtful surprises along the way like an amuse-bouche and palate cleanser that made the entire experience feel truly special. The restaurant itself is stunning inside, and the atmosphere was perfect. We had such an intimate and fun date night here. One of my favorite touches was that the chef personally came to our table to introduce several of the dishes, explaining where the ingredients were sourced and how each dish was prepared. We ordered an insane amount of food and were impressed by every single dish. The short rib rigatoni, filet, Brussels sprouts, and patatas bravas were all incredible. We also tried the risotto of the day -- a pea risotto with strawberry balsamic -- which was unique and absolutely delicious. read more

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Absolutely LOVE this place! They make me feel so happy special and the food is amazing best service every time ! So far Chris has made the best drinks by far he makes them with a lot of care. Terrance is a fast efficient attentive server. Ron is a very welcoming manager. I have only been here for dinner but I will try the weekend brunch next for sure! read more

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Nice ambience. I made a reservation for 1pm and they gave us the brunch menu, but I was still able to order the caviar cones from the dinner menu since I saw them on Yelp. Everything was tasty and I especially loved the crab cakes. Service was great, they even gave chocolates and a signed birthday card which was such a nice touch. Will definitely be coming back to try dinner next time! read more

Eos & Nyx - Caviar cone - Cocktail Bars Near Me - San Jose, California

Had Keep Calm and Crab On, Stuffed French Toast, Chicken & Waffles, Pipikaula Ribs and Flatbread for appetizer. This is more than just eating; it's a dining experience. Keep Calm and Crab On is their version of Crab Benedict. Everything about this Benedict is special and unique. Instead of the traditional lemony hollandaise sauce, it had a brown butter hollandaise. The brown butter's nutty and slight sweetness complemented the crab flavor that you can still taste the crab instead of getting overpowered by the sauce. They use loose real crab meat; not the crab patty type so no fillers. Really good amount of minced crab meat that it's nicely proportioned with the biscuit. Instead of English muffin, they use a big scallion biscuit. The biscuit was toasty on the bottom and the rest was moist with little pockets of honey. The poached egg's yolk was a bit more cooked than the traditional jelly or runny yolk but it did not make this dish any less yummy. Crispy hashbrown on disk shaped. Every part was great. 5/5 stars. The best Crab Benedict I've had and I've had quite a few. The waffle in the Chicken and Waffle was very crispy but at the same time almost flaky. It was not the dense fluffy type but it was easy to eat. It's like a cross between a croissant and waffle. The syrup was lighter than the thick pancake syrup. The waffle is 5/5 stars. The Chicken part of this dish is basically like a Taiwanese popcorn chicken that you can get from a boba place. Bite sized dark meat chicken battered and fried. Served with Sriracha mayo type sauce and syrup. 3/4 stars. The Stuffed French Toast tasted like lemon meringue pie. Sweet lemony filling. The French Toast itself was fluffy but at the same time nicely soaked in custard. Slight cinnamon flavor. It came with a thick slice of bacon which is more like a slice of grilled pork belly that was buttery and umami. 4/5 stars. The Pipikaula Ribs plate had 3 slices of bone in short ribs, kimchee fried rice and two over medium eggs. The short ribs were grilled and looked like the sweet Korean BBQ short ribs but it's more savory with peppery flavor rather than sweet. Tender meat. The genorously portioned Kimchee rice was mostly spicy. 3.5/5 stars because the Kimchee was too spicy to fully enjoy the dish. The Flatbread appetizer had a good amount of mozzarella cheese melted on top soft fluffy flatbread with salty prosciutto slice in between. Topped with perfectly poached egg. Wish they offer fountain soda vs bottled ones. Each dish was eye so pleasing that couldn't wait to dig into it as soon as they landed on the table. Staff, Anna Lisa, was very pleasant and just made us felt comfortable; which was important because it's our first time dining here. Nice comfortable dining room with high ceiling and big windows. Great food with quality ingredients and thoughtfully put together menu, welcoming staff, relaxed ambiance. Will definitely return. read more

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My friend and I decided to come here after hearing all the good things. We made a reservation for a Saturday night (surprisingly it was not as busy as we thought it would be). The vibes were great! A lot of super sweet girls sat near us, and the staff were friendly. We were greeted by our server (shout out to Cynthia!) and given our menus. We ordered drinks first : the crimson & clover and jean claude pandan. Both drinks were not as strong as we hoped it would be. We ended up ordering a white wine mid meal as well. For food, I asked for every dairy product on the side since I do not prefer to eat dairy. Staff was amazing! They separated everything. We started off with the complimentary caviar cones. Delicious start! Octopus was 10/10! The sauce was incredible and flavorful! The rigatoni was yummy. I really enjoyed the texture and flavor of the pasta. We ordered the filet mignon medium rare and it was cooked perfectly! 10/10. Brussels were also really good. They also gave complimentary palate cleanser juices and house-made shortbread cookies (which was a bit too sweet for us) Overall, this restaurant is definitely worth the try. It is a bit on the pricier side (our total was about 250 including tip) . Side note: we ordered for a table for 2. Least favorite was the drinks since it could've been a bit stronger. Favorite: octopus!! must order!! read more

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First time at EOS & NYX in San Jose celebrated my grandpas birthday for brunch. We had a big party of 19. I loved the vibe of the place very modern. Great place to have a small birthday with loved ones and or friends. The customer service was great. The staff were very friendly and bubbly always checked we needed anything. Staff made sure we were taken of. The place was very modern I loved how there were some plants hanging and the bathrooms were very clean and had personal sinks in each stall. The food was good. I got the classic Filipino breakfast longanisa plate(grand slam) I also got the pineapple juice that was refreshing! My son got the chicken and waffle he enjoyed his plate. My son said the chicken reminded him of pop corn chicken which he loves. The only thing was the menu was a bit pricey but the food was good that's why I minus one star on the yelp rating My grandpa had slices of carrot cake in a plate that had a happy birthday sign grounded coffee or cinnamon I couldn't tell. Lol but the carrot cake was good no raisins that was a plus for me. Overall I would come back again. read more

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Overall, a solid spot--especially for drinks. The cocktail menu feels intentional and well thought out. The Crimson & Clover and Jean Claude Pandan were light and refreshing, while the Eye of the Beholder was like a boozy melted ice cream--creamy, slightly sweet, and well balanced. Loved the olive oil and salt touch. Ambiance is beautiful--elevated but still comfortable. Amuse-bouche aka the cones with crème fraîche and caviar were a perfect start to kick off dinner. Scallops were good, but the buttery polenta was the real standout. The endive and arugula salad was well balanced, with green apple adding brightness. The tagliatelle was a highlight--perfectly cooked lobster, fresh pasta, and a creamy sauce that wasn't too heavy. The caviar added a nice salty finish. The filet was just okay--cooked correctly, but the flavor fell flat. Would come back for drinks and a few standout dishes. read more

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Service - 5+ Ambiance - 5 Food & drink - 4 I've been wanting to go to Eos & Nyx for the last year since I moved to the area, and I'm glad I finally gave it a try! Overall, this was a great date night spot and I'd love to go again to try other things. For service, I'd say this is some of the best service we've had across comparable restaurants in a long time! Our waiter was attentive, and we appreciated that he sent our entrees back without our asking because he realized we weren't ready (still finishing apps). Other than that little blip, the pacing was great (~2 hours total). The staff was also good about wiping the table down and changing out plates in between courses. For food and drink, my boyfriend and I ordered the following: - Old Fashioned & the Jean Claude Pandan cocktail (and later ordered a Paloma) - Beef duo & flatbread for appetizers - Lobster tagliatelle & duck for entrees - Side of brussel sprouts - Lemon pie for dessert My boyfriend's Old Fashioned was great (really smooth, not syrupy), but I didn't love either of my cocktails. I loved the beef tartare and bone marrow combination, but didn't love the rice chips that were paired as I felt the flavor was overpowering and they fell apart easily. The lobster tagliatelle could've used more lobster, but the pasta was delicious and the sauce was refreshing and light while still being flavorful. I enjoyed the duck and the crispy skin, and we both loved the flavor of the brussel sprouts! Lastly, we both didn't care for the lemon pie; we may have missed the description details, but we were surprised to get a lemon custard / filling in a bowl with a meringue top (definitely not a traditional pie). Lastly, the ambiance was nice! We sat outside and it was a good balance of quiet and lively--there were other people and activity but I felt like we had our own space and weren't trying to hear each other over background noise. read more

Eos & Nyx - Lobster tagliatelle - Cocktail Bars Near Me - San Jose, California

Stumbled here for a little Saturday brunch with the squad. We sat outside as it was really nice day out. Server was okay, not as attentive. Forgot to take a friend's order as he took everyone else's. Lol Food was okay. Not the best brunch items. This was our first time. Heard lots go great things about Dinner time so we will be back to give that a try. Steak was too cooked for my liking but I also wasn't asked how I liked it. The sauce over the steak should have just been chimichurri instead. Fries were really good! My friend rated her Filipino plate a 4/10 too. read more

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Sunday Funday - A lovely restaurant in downtown San Jose. I've wanted to check out this spot for a while and finally made a reservation for brunch with friends over the weekend. The restaurant is spacious and decorated with lots of plants, and the staff were very friendly and welcoming. The menu offers quite a variety of dishes, including some fusion cuisine. We ordered a few different dishes to try -- the appetizer dip trio was delicious! A great option to share. The garlic was very fragrant, and the meat was juicy and tender. * Dip Trio & Pita * Teresita's Mussels * Pipikaula Ribs * Filipino Grand Slam * Burger read more

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This was my first time at Eos & Nyx and it was amazing! The restaurant itself is beautiful and not too loud inside. The outdoor seating option looked great as well. The food was delicious and I enjoyed all of the bites I had. Our server, Blake, was extremely knowledgeable about the menu, attentive, and friendly - we will definitely ask for him again! Can't wait to try other dishes and drinks on the menu and maybe try out their brunch one weekend. read more

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Eos & Nyx was on my to-visit list for awhile! Two of us ordered: you drive me loco moco $24 crab friends with benedicts $28 leafy things $16 We swung by for brunch. As expected, ambiance is nice in the area. Service could definitely improve. Ended up not getting the "Trix" drink that we ordered, so we just cancelled it. Flavors for the food were ok. Street parking in the area can be difficult during peak hours. read more

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Food: 2/5 Service: 4/5 Ambiance: 5/5 I brought my parents here for brunch recently for my mom's birthday. The service was super friendly and fast, and the restaurant itself is beautiful. They prepared a cute card for my mom that was signed by staff saying happy birthday. The food presentation was great across the board, but unfortunately the flavors just didn't really deliver for us. The standout dish was probably the raw oysters. The mussels were decent, and the ribs were good, but a lot of the food came out surprisingly cold despite how quickly everything arrived. The kimchi fried rice especially left a lot to be desired. The rice was clumped together and was somewhat mushy and not flavorful at all, which felt disappointing for such a simple dish. The chilaquiles were okay, and the duck leg was probably the strongest cooked dish flavor-wise, but there was only one piece and it wasn't nearly as juicy as I expected. Overall, I'd come back again for the ambiance and vibes, but next time I'd probably try the dinner menu instead of brunch. read more

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All but one plate was fantastic. Flavors were out of this world and the pasta was cooked perfectly. It had the chew and bounce, and I couldn't get enough of it. Lobster Tagliatelle: 5/5 it's as good as you think or actually it's even better. They didn't go overboard with the flavors. It was simple, but every single component was made to perfection. Definitely get this one. Lamb chops: 5/5 also cooked perfectly seasoned well. Came with two so it's perfect for my friend and I. I would order this again. Brussels sprouts: 5/5 best ones I've ever had because I've never had such flavorful brussels sprouts. Took a while for me to get over the shock. They were a bit soft for my liking, but regardless that flavor is out of this world. Octopus: 2/5 this was so salty. I couldn't taste anything else but rubber and salt. I tried the other sauces on the plate. Felt like I was eating sea salt. If you like the bar, paper plane or mini boss, I think the creators or makers of these drinks have a lot to do with the success of paper plane or mini boss as well. Apparently, the owners of this restaurant are part of the same group as those other DTSJ bars. Congrats to them on the success. Smooth operator cocktail: 4/5 blackberry, and aromatic bitters. Yummy, probably would be higher if I liked bitters I just wanted to give it a try. To improve: the few chairs in the front for people waiting for the rest of the party or just waiting for their table is really sad. They're placed in such an awkward position between the bar and the host stand. I only sat there for two minutes, and I can't imagine if I was with other people or a party waiting there. Either have people wait outside entirely or sit at the bar. Server told us the chef recommends ordering an item from each block section so generally, you have a protein aside and appetizer to share with everyone and a pasta/carbs dish. We did exactly that and dinner turned out wonderful. I felt full and satisfied after. The server we had was training and so he had another server stand by his side if he ever needed any help I think the trainee was Korean and had a burn on his forearm. Trainee was very attentive, kind and helpful. His personality was a delight to be around. Hope there are no more accidents and that this restaurant is safe for all staff. read more

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We were very excited to try brunch here today, but unfortunately left disappointed. When we arrived (May 16, 2026 around noon), the front desk informed us that we could only choose between outdoor seating or the bar. Since it was cold outside, we opted for the bar. We thought all tables were reserved. However, we later noticed that several indoor tables near us remained empty throughout our visit and even after we left, which was confusing and frustrating. We came for the atmosphere, but ended up seated facing the bar next to the restroom, which really took away from the experience. That said, the bartenders were kind and attentive, which we appreciated. Unfortunately, the food was not memorable. Duck leg was fine. Overall, it did not meet our expectations. read more

Fixed course meal Food: A First experience with Eos & Nyx. Definitely did not disappoint. Brunch started with an assortment of goodies. We got to sample a variety of apps. Main course was ribeye steak and eggs. Steak was cooked to perfect temp. The sauce that was paired with steak was a variant of Chimichuri. The Chimichuri rounded up the overall dish perfectly. Service: A Will definitely come back to try the regular menu. -John read more

Eos & Nyx - Steak n Eggs! - Cocktail Bars Near Me - San Jose, California

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Eos & Nyx delivers a well-rounded dining experience that's hard to beat in DTSJ. The menu feels thoughtful and creative without being intimidating, and every dish I've tried was well-balanced, satisfying and clearly made with care. Service deserves special mention - the staff are friendly, knowledgeable and attentive without hovering. Questions were answered confidently, recommendations felt thoughtful and timing was spot-on throughout every meal. This went a long way toward making the meal feel relaxed and enjoyable! The ambiance ties everything together beautifully. This resto stands out with with their trendy, modern aesthetic with clean lines, lots of plants, stylish decor and a well-thought-out layout. It feels like an inviting space that works just as well for a date night as it does for a dinner with friends. Overall, Eos & Nyx nails the essentials - good food, great service and cute atmosphere. Def worth returning to! read more

Eos & Nyx - Dip trio & pita - cacik, muhammara, taramas - Cocktail Bars Near Me - San Jose, California

Great ambiance, music blasting & the vibe is chic. Our server was fantastic & described the dishes perfect. I wasn't impressed with the actual food. Of all the dishes the Brussel sprouts were my favorite. For the price point & a revolving menu for season, I'm not sure I would try this place again. read more

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I've been here a handful of times now (for brunch), and I'm impressed by the consistency in food, service, and overall hospitality (both times we've called ahead to reserve a large group 8+ and the manager was fantastic). SJSU alum may recognize that the space was repurposed from the old theater. They've done a great job making into a beautiful dining space, and I can see myself coming back in a few months to enjoy the summer sun on their second floor seating overlooking DTSJ. My friends ordered shareables and larger dishes to share family style to try a variety of dishes. Cocktails (and zero-proof!) are also very well made. Super cute interior and a great spot to brunch with friends or a date night. Be prepare to street park or pay to park at one of their walkable lots! read more

The octopus is LIFE CHANGING, literally the best thing ever. Came here on Friday for dinner. It was easy to make a reservation and we were seated quickly. The interior is gorgeous and there is also seating upstairs. The staff are super friendly and attentive as well. This restaurant is very generous, in the sense that throughout your meal, you get lots of free food. For example, we each received a caviar cone, palette cleansing juices, and a dessert jelly cube. The first 2 freebies were very delicious, but the jelly cube wasn't my personal favorite. In terms of food, we got the octopus (MUST TRY), the Brussels sprouts, the ribeye, and the lemon pie for dessert. The octopus had great flavor, was super tender, and was the highlight of the meal. The Brussels Sprouts were good, but very sweet. I was pretty disappointed by the ribeye. Our server hyped it up, but I found it to be very chewy. The flavor also did not come through much. The lemon pie was okay, but I wouldn't get it again. In addition, we also got drinks. They were pretty small, especially relative to the price. Don't remember the name, but the one with dill and yogurt was very good! I'm definitely coming back because the octopus was SO GOOD! read more

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This restaurant is absolutely STUNNING, they've clearly put a ton of love into it with a rotating bar, open kitchen with a fire, and two floors. I highly recommend coming for dinner (brunch is also good but I think their dinner menu is the stronger of the two). The staff here are also all great and we always leave impressed. It's great for dates, family dinners or a night out with friends! read more

Great ambiance, decor, service and food. They start you off with these complimentary mini (very mini) cones with caviar atop some type of mouse or cream. They were good! Their crafted cocktails were pretty good, but kinda high in sugar ratio. We ordered the Branzino and the Rib Eye and asked them to slice it up for us, with their Brussels and scalloped potatoes to be shared amongst the 4 of us. Also ordered the flatbread -- this was my favorite! Dessert: we ordered the Tiramisu (it was a creative construct ....but I didn't like it and prob wouldn't order this again). Overall, I'd come back for special occasions. read more

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Before we get into the food, let's talk outstanding service! From the minute we sat down I was impressed with the level of attention to service detail. This was a birthday dinner, and on table was a birthday card signed by the entire restaurant staff. Very nice touch. Our waitress approached promptly and introduced herself, pointed out the card and said we all signed it for you and if you want to take a photo with us later we can arrange that. That's a first! The whole staff was very friendly and great about being attentive and accommodating without being intrusive. Plates came at a good pace and were removed when appropriate. Even the runners and bus staff were exceptionally nice and engaging. Our busser made a point to come over and wish our guest a happy birthday. When we asked our waitress if she thought one aspect of a dish was prepared with yogurt, she went back and got detailed information from the chef. Every moment of interaction with the staff was enjoyable. Now to the culinary experience (and it is just that)...it does not disappoint. From start to finish Eos and Nyx provides a full dining experience that you might expect from the highest end Michelin starred restaurants in New York or Paris. It begins with a delicious and fun amuse bouche of a tartare of tuna in a tiny waffle cone topped with caviar. It's as tasty as it is adorable! We then ordered the beets multiple ways. This is definitely the most delicious and creative beet dish I have ever had, not to mention beautifully presented. It combines flavors, textures and spices in a way that delights the palette. We also tried the flatbread and I can again say it was one of the tastiest flat breads I have ever had. After our appetizers we were treated to an intermezzo of a combination of fruit juices (a departure from the usual icy intermezzo). At first I thought it was quite sweet, however the sweetness dissipated immediately and left the palette cleansed. My husband had the lobster tagliatelle which was perfectly seasoned and cooked. My burger - enhanced by the smoked mushroom and kasseri cheese - was cooked to perfection. While our guest enjoyed the flavor and presentation of the New York strip, we did note that it and the taro espuma could have been served a bit hotter. Even the side of Brussels sprouts was wonderful. The only slight disappointment was the dessert course. While we appreciated the creative presentation of the tiramisu, it lacked the traditional coffee and Marsala flavors, tasting more like a standard chocolate cake. Additionally, while the custard and bananas served with the Loukoumades were excellent, the beignets themselves were quite dense. That said, the birthday presentation of the tiramisu was a wonderful touch. The evening finished off with a creatively presented bill and a mignardise of an apricot jelly and final birthday wishes from many of the staff. It was a wonderful experience in every way. read more

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Came here for a birthday celebration, we were excited when we first found out about this place. Since it's owned by the same owner of Paper Plane, cocktails were amazing. Ordered the "Licensed to Dill", very fresh and fragrant. Food was okay though. Crudo and octopus were better than the mains, but we expected more for a restaurant of this price. The mains were terribly salty, the fish might be a better choice, pasta was a no. Yet very nice interiors and vibes, perfect for date nights. Staff were also nice, they signed a cute little birthday card. But probably would not go back for the food. read more

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I had come here last year (spring 2025) for my partner's birthday and was very impressed by the food at that time, particularly the lobster tagliatelle and the NY strip. However when I came back for my own birthday this year (spring 2026), I was shocked by the difference in quality. Not sure if they changed chefs, but the dishes are not as good as before and probably not worth the price you pay. This time around, we got the dip trio and the dips were either too salty or not flavorful enough. Then the rigatoni we ordered was dry. Drinks and ribeye were still good though. Hopefully it was just an off day, since I really did enjoy the food the first time I went. read more

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We came for a birthday, David, made sure the birthday boy had one of the best birthday evenings ever! The place looked so nice, great atmosphere! read more

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Fantastic place for great food, awesome ambiance, and great service. Everything here is perfect. The chicken and waffles, and the wafflemeister are both delicious! I also recommend their eggs Benedict. Highly recommend! read more

Eos & Nyx - Chicken and waffles - Cocktail Bars Near Me - San Jose, California

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Fit for foodies! They have some innovative items and a delish little amuse bouche cone with caviar. Full bar and both inside and outside seating. You must get the lamb chops! Otherwise, they encourage sharing so you get to try more things. Service was fine, they paced our dishes out so that we were not overwhelmed. Great place, that I have already recommended to others. read more

OBSESSED. I literally love this place! lol. First time checking this spot out and I am SO IMPRESSED. From the outside this restaurant looks pretty mundane/normal, however when you step inside you are welcomed into a romantic + classy winter wonderland. We were lucky enough to be accepted as a walk on for the bar area and wow! This bar area has a super chic, stylish, and cute design. Major style point on this one lol. We were helped by our awesome server Aaron who explained the menu options for us and made key recommendations. Since we weren't super hungry we decided to share the Rigatoni and the Half Chicken. WOW I was so impressed with how delicious and flavorful everything was. A++++++++++++ Additionally we were greeted and introduced to the meal details as they were brought to us, it was so lovely. To start they brought us the Amuse-Bouche aka Caviar Cones (which looked like tiny ice creams but were actually a type of cream cheese + cavior + something like a waffle.) It was very interesting and different. I don't think we ordered this but it was nice to try. :) I believe they're complimentary with the dining experience (pretty sure lol.) but they were super interesting and nice surprise for sure. :) Both of our dishes the Rigatoni and Half Chicken were absolutely AMAZING. Superb and literal perfection. The portion is also great and super filling. We were both super IMPRESSED with how delicious everything was. Also please check out the photos these dishes are plated beautifully! The swirl of flavors and the beautiful plating combo was perfection. I also really like how the bar area is so vibey with all the super cute Christmas decorations. Our meal was served quickly and our server Aaron was charming and very helpful. I got a peak at the main dining room and WOW so beautiful. I would definitely recommend you snag a reservation for the main dining room in the restaurant if you want the full "romantic and classy dining experience". I was also impressed because when I asked for the last parts of our meal to be boxed up they brought a table holder for the to go bag. Super efficient and what a great + small attention to detail. Also I thought it was super cute how they bring the check with an interesting dish that holds a plant and some light sugar coated dessert dough. You can really tell that they put so much effort into the dining experience here which I definitely love. Our dining experience here was soooo LOVELY. Highly recommend! Pro tip: Book a reservation online for a table in the dining room. Also there's an outdoor parking lot right across the street on the left hand side which seems to be the most convenient option. Also come here hungry! The like to course out the meal with several dishes as opposed to one of two select choices. - Good to know stuff. read more

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Eos & Nyx absolutely nails it when it comes to ambiance, presentation, and execution. I'm a total sucker for interior design, beautiful plating, and thoughtful details--and this place really delivers. Everything just felt so well done. We came here to celebrate a couple of friends' birthdays, and while it's definitely on the pricier side, it truly felt like a you-get-what-you-pay-for experience. The ingredients tasted incredibly fresh and high quality, and you can tell a lot of thought and intention went into every dish. They also have a full bar, and from what I understand, the team behind Paper Crane helped with the bar program--which makes total sense because the cocktails were excellent. We ordered a wide variety of dishes across the menu, and honestly, everything was good. A few standouts for me were the octopus (with mole) and the pork shoulder with potatoes, both of which were especially memorable. They also surprised us with a complimentary mini appetizer before the first course, which was a really nice touch and made the experience feel extra special. Overall, this is very much a splurge spot--but one that's absolutely worth it for a special occasion. Beautiful space, thoughtful food, great drinks, and solid service. Would definitely go back. read more

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Very cool Greek restaurant in downtown San Jose. Love the aesthetic of this place with a nice outdoor patio plus interesting architecture utilizing the central stairwell. Lighting, plants, furniture, everything gave such a cool vibe. Food is definitely Greek with some general Mediterranean inspiration. Starting off, cocktails. Lots of interesting things to choose from, but the one that really grabbed my attention was tree of life. Definitely kind of like a spicy mojito, but with mastiha. I first had that in Greece and fell in love with it, hard to describe but kind of minty and eucalyptus like but its own herbal kinda thing. Never really have seen it anywhere so I was stoked to get to have something with it. Started off with a little amuse boushe, honestly missed what exactly it was, but free bite can't complain. With caviar too, very nice touch. I ordered the scallops on the appetizer and the duck for entree. The scallops are definitely a little pricy for 2, as scallops go I guess. They were cooked perfectly but nothing to write home about here. Can't go wrong but I'm sure there's better stuff here to go for. The duck was also cooked beautifully and quite a nice portion. The waiter actually told me there wasn't much couscous to go with it, but this was definitely a full meal in my opinion. Kinda wish he hadn't steered me wrong here, probably wouldn't have gotten the scallops. The duck had a great texture and flavor, something fun you don't often see on the menu. Additionally they had a jus poured table side to go with it which added a special touch. The couscous absorbed up all that sauce and made for a great accompaniment. Would recommend getting some veg or something to go alongside this rich fatty dish though. Finally got a fun presentation with the check plus a free little tropical gummy final bite. All the plating was top notch. Overall love everything about this place and definitely would like to try more on the menu in the future! read more

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