Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails are delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time). read more

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Came here on a friday night and made a reservation on opentable Vibes were very good but it was a bit loud in the restaurant Food was good too, but wasn't super spectacular for the price point, definitely unique though Service was great as the servers always made sure our needs were met Definitely good for a fun night out but a little on the pricier side. They charge 3% for credit card fees just beware of that read more

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Food service and ambiance. All five stars! The food is very unique, very fresh, and delicious. Ambiance and service fantastic too. I'm not easy to please and Eid did it in spades. read more

Generally enjoyed the food here. Few misses on a few dishes and some little things turned this exp from a 5 to a 4. Drinks/cocktails were tasty and I generally liked all the drinks I tried They got two weird rules: 1) Everything must be ordered at the same time so that they can coursify your meal. Not a huge deal I guess but we wanted to order apps first since we were hungry and then take our time to do the entrees 2) if someone wants to do the prefixe meal, EVERYONE has to do it as well ‍... Kinda a pain and I personally don't feel it makes much sense as I wanted something not on the pre fixe menu Food: Bruschetta - so tasty. It's a flavor bomb with the cheese, honey, and mortadella. Def recommend Kofta- not bad. I dunno if the meatballs really went that well with the hummus as it's kind of a dryer dip but I get what they were trying to do. The bruschetta was much better imo Crudo- solid crudo. I've had better quality fish but it still fairly good. Nice dish if you don't want something too heavy and want a lil citrus Scallops- really good but really pricey. Is 2 for $24 . Loved the way it was prepped tho and the wasabi cream sauce. Oysters- also good but also pricey @ $4/oyster. If you hafta make a choice I liked the scallops better Octopus: cooked perfectly. Loved the sauces and flavors as well. This was a big hit at the table Chicken: nice grilled taste but ultimately overcooked and dry. Flavor was ok. Prob wouldn't get again nor recommend Ny strip: solid steak with nice char texture and flavors. Nothin crazy crazy but way better than the chicken Ocean trout: imo the best entree of the night. It was cooked perfectly and the skin had a perfect crisp/flakiness Lobster tagliatelle: pretty meh. I think the sauce on the pasta was a bit bland. There also was barely any lobster. I'd skip this Lemon pie: the best dessert. It sounds basic AF but it's really a deconstructed lemon pie using lemon meringue on top. Def creative and tasty. Loukoumades: despite being recommended we prob felt this was the least fav dessert. The dough balls were a bit stale instead of nice soft and fluffy Chocolate sundae: reminded me of a chocolate mojito. It was not bad and the mint created another dimension to the desert but ultimately just way too much chocolate. I think it could be better if there were scoops of different flavors instead of all choc Overall, most of the dishes were great and we generally had a good experience. Some dishes were meh but def felt the majority were winners. Wouldn't mind coming back for a special occasion or nice dinner again when the menu is refreshed read more

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I was recently in San Jose to take a local customer to dinner. They suggested this restaurant as it's within walking distance. We had 8 people and from the time we walked in, everything was fantastic, especially the service. They were coming by every few minutes to refill drinks and bringing food. We went with most of their suggestions and everything was absolutely amazing. I hope we come back next time we take the customer out. I highly recommend. read more

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Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was a great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu! read more

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Date of Visit: 6/13/2026 We visited the Eos & Nyx located in downtown San Jose on a Saturday early afternoon for brunch. Eos & Nyx is a vibrant dining destination with outdoor patio and loft style indoor dining room and open bar and kitchen. The menu includes locally sourced produce and seafood, mixed with Mediterranean cooking techniques. Eos & Nyx has also a fascinating cocktail menu, with brunch focused cocktails. Trix Aren't For Kids $18 Two husbands ordered the brunch cocktail, made with gin, trix, rice milk, ginger, passionfruit, cream, lemon, and egg white. A bit too sweet. Strawberry Spumoni $17 I got the strawberry brunch cocktail with bitter aperitivo, strawberry, fluffy grapefruit, and tonic. Cute but not memorable. Filipino Grand Slam $24 We ordered the amazing grand slam with Filipino longanisa, on the side there was garlic rice, fried eggs, and decorated with spiced vinegar. Pipikaula Ribs $32 The other main course we got the smoked pipikaula ribs, with kimchi fried rice, sunny eggs, and sprinkled scallion on the top. Chilaquiles $29 Another main course we had was the confit duck leg, mole rojo on the side. And on top there were feta and cilantro sauce dressing and a sunny side up egg on top. Caesar with trout $26 We also got a Caesar salad made with bibb & gem, Parmigiano Reggiano, herbed crouton, and boquerones. There was an option to include chicken or trout as the protein. We chose the trout and it was great with crispy skin and tender meat. read more

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This updated review is strictly for their brunch. Their brunch menu is very limited. Most items are basic with a few actual specialty items. Our Benedict came with two hard boiled eggs instead poached eggs. Of course I sent that back to be redone. Their chilaquiles was a little too salty for my liking and the mole sauce doesn't really mesh well with the chips. Deviled Eggs were probably my only favorite item that we ordered. read more

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My friends and I heard a lot of good things about Eos & Nyx so we decided to come here for a girls' dinner. The restaurant itself was beautiful and the ambiance was probably one of my favorite parts of the experience. Of course, we had to start off with some drinks. You can never go wrong with an espresso martini and I really liked mine. For food, we started with the pita dip appetizer ($21), which ended up being the standout dish of the night. The dip was flavorful, and the pita was fresh and perfect for sharing. We also got two orders of scallops ($18/order), rigatoni ($45), and a N.Y. strip ($79). While everything was presented nicely and looked appealing, most of the dishes fell a little flat in terms of flavor. Nothing was bad, but nothing really wowed us either. I think that given the price point, it was fair to expect dishes that felt more memorable or unique. Overall, I can see why people come here - the atmosphere was beautiful, the drinks are solid, and it's a fun place for a night out. That said, I personally felt like we were paying more for the ambiance than the food itself. If you're looking for a trendy spot with great vibes, it's worth checking out, but based on our experience, the food didn't quite justify the entree prices. read more

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We came here on a Saturday evening and the restaurant was crowded and lively. The restaurant has two floors, and we sat upstairs at the bar. The restaurant is great for date night due to its romantic atmosphere. I was impressed at how picturesque this restaurant was. The background looked great in our photos. We ordered the rigatoni and the n.y. strip 12 oz. The portions were small and not enough for 2 people. The rigatoni was tasty and the steak was tender; both meals were delicious. The meals were on the pricey side. To conclude, I would return here for the immaculate taste of the food. I would recommend this spot if you're looking for a lively restaurant in downtown San Jose! read more

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Our waiter was amazing. He explained the menu perfectly and gave us some really good recommendations. He didn't miss! Everything we ate was AMAZING! I didn't think we'd be full at the end but we were. The restaurant itself is gorgeous!! I'll definitely be back! Parking: you have to park in a structure of walk super far. I think it was free for the 90mins. read more

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Vibes and service are a 10/10. The food is good but not great for the price point. Here's what we got ranking from favorite to least favorite: Beignet: 10/10 I loved the dessert. It fluffy and the bananas added such a good crunch from the brûlée'd sugar Rigatoni: 9/10 shortrib was so soft and tasty. Octopus: 8/10 mole was flavored well Ny strip: 7/10 solid steak nothing crazy Crudo: 7/10 good but wouldn't get again Branzino: 6/10 small portion and fell flat in flavor, just not worth getting read more

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Reservations were made for a birthday. Reservations highly recommended! 2 floors with a beautiful staircase and nice, roomy bar area with open kitchen. Very lively with dimmed lighting,beautiful ambience. Food and drinks were all around enjoyed and yummy. Really nice place to grab drinks and small bites, maybe not for a full meal! Will gladly return when in the area read more

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Came here w/friends....to grab dinner. At first I didn't think it was going to be all that, however just needed to be open to the experience. When I saw it was Mediterranean....I was feeling a little biased. I have to say though, I was pleasantly surprised. My friend said it was one of his favorite spots....so went with trusting his judgement. We ordered the caviar cones, the flatbread and oysters for appetizers and then everyone ordered their entrees...I don't eat meat so my thoughts were either the raviolis or the risotto and this time I went with the suggested raviolis. They didn't disappoint...everything was amazing! I will definitely put this on my list of places to go...it was great! The decor and staff were amazing too! read more

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Solid well prepared and seasoned food. Excellent drinks although some were too sweet for my taste. Overall- Great vibe in the downtown area. read more

Oh my fancy. As someone born and raised in San Jose who now lives in Sac and has not visited downtown in a few years, my first thought was, "Where am I? Santana Row?!" I came for group dinner where were treated to the meal by a colleague, so needless to say -- I had the time of my life! When I saw the prices, my expectations were reasonably high (I had to keep asking to see if anyone else would dare to order the most expensive entree -- $79 10 oz NY strip). Everything I ordered (the steak, mussels, tiramisu, beignets) exceeded expectations! I also got to try appetizers that we shared: octopus, pita (with quality fish eggs in the hummus!), a raspberry cream cheese toast -- I know these foods have fancier names, I should have taken a pic of the menu, my bad. But everything was fantastic. Aesthetic, fresh, and a foodie dream experience. They also have palette cleansers!? We had a yummy tea after appetizers and a yuzu mochi bite before dessert. The one entree that did not exceed expectations was the chicken, which was a bit on the dry side. The drinks are also fantastic. I recommend the Pandan alcoholic beverage which was a hit with our group. We also ordered a bottle of red blend wine which was fantastic (though pricey, $92). The vibes were also immaculate with the early 2000s r&b. We were a group of Filipino Americans who felt right at home. read more

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Food: 2/5 Service: 4/5 Ambiance: 5/5 I brought my parents here for brunch recently for my mom's birthday. The service was super friendly and fast, and the restaurant itself is beautiful. They prepared a cute card for my mom that was signed by staff saying happy birthday. The food presentation was great across the board, but unfortunately the flavors just didn't really deliver for us. The standout dish was probably the raw oysters. The mussels were decent, and the ribs were good, but a lot of the food came out surprisingly cold despite how quickly everything arrived. The kimchi fried rice especially left a lot to be desired. The rice was clumped together and was somewhat mushy and not flavorful at all, which felt disappointing for such a simple dish. The chilaquiles were okay, and the duck leg was probably the strongest cooked dish flavor-wise, but there was only one piece and it wasn't nearly as juicy as I expected. Overall, I'd come back again for the ambiance and vibes, but next time I'd probably try the dinner menu instead of brunch. read more

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Really wanted to like this place more, but unfortunately the great vibes and service alone... couldn't sway me to come back. The ambiance was great - located in dtsj....the place was lively, well decorated, & spacious but still intimate; perf. for a "girls dinner" or "date night" vibe. I came with my girls to celebrate a friend's bday. We had a pretty large group (9 girls) so we made reservations and were seated immediately. Service was great throughout the meal, we got a few comp. Bites and were checked on often. In the end - what it came down to was the food. First off - the menu itself was a bit all over the place - was it Greek, New American, or Asian fusion?? Seemed like it was a little bit of everything...and focused on variety (aka quantity over quality). There was also a good sized cocktail menu - which was a bit more "focused" overall. Let's dig in: (1) Caviar cones (comp) - this was a nice treat, the texture of the cone was good but mousse & roe just became too salty, in the end. (2) Fries - these were ok, similar to steak fries, wish they were a bit more crispy though. (3) Meatballs - also ok, the meatball texture was a bit too mushy inside but flavor was fair. (4) Beets - this was too tart and just too much going on overall. (5) Hummus sampler - this was ok, simple but also nothing stood out. (6) Pork chop - pork chop was cooked well, but over seasoned. (7) Branzino fillets with uni toast - this was odd, the fish skin sadly was not crispy enough, fish itself a bit bland - and then to have uni on that kind of toast...which was just dry & didn't do the beautiful uni any justice. (8) Short ribs - this was not tender and (again) just too salty & over seasoned. (9) Pesto pasta - for so much going on visually, the flavors sadly were underwhelming & a bit mono-tone. Cocktails unfortunately were all also underwhelming- either...too sweet, light (not boozy enough) or tart. Def needed to be more balanced overall. This visit was a while ago (over a year) - so I'm honestly not sure if things have improved and or if the menu may have changed. Hopefully it did, but as of now - sadly, not a place I'd go out of my way for. read more

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Fixed course meal Food: A First experience with Eos & Nyx. Definitely did not disappoint. Brunch started with an assortment of goodies. We got to sample a variety of apps. Main course was ribeye steak and eggs. Steak was cooked to perfect temp. The sauce that was paired with steak was a variant of Chimichuri. The Chimichuri rounded up the overall dish perfectly. Service: A Will definitely come back to try the regular menu. -John read more

Eos & Nyx - Steak n Eggs! - Cocktail Bars Near Me - San Jose, California

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Absolutely LOVE this place! They make me feel so happy special and the food is amazing best service every time ! So far Chris has made the best drinks by far he makes them with a lot of care. Terrance is a fast efficient attentive server. Ron is a very welcoming manager. I have only been here for dinner but I will try the weekend brunch next for sure! read more

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My 2 friends and I came on Sunday around 6:30 pm for dinner and sat in the patio area because my fur babies accompanied us. Would've loved to sit on the inside since it is such a beautiful interior with a chic-low-fi, lounge-y vibe. They brought a cool water bowl out for my pups. Firstly, service was seamless. Our server lady (Ady [sp?]) was amazing. So sweet and checked in with us regularly. She helped set the patio heaters on to our preferred settings any time we needed it adjusted-- so really appreciate that! For wine, I got a great orange-something grenache that had a little citrus zest to make any meal interesting. Secondly, we were so pleasantly surprised when Ady brought out some small dishes/samplers including an Amuse Bouche "Caviar cones". Flavor profile was a creamy rich "sour cream & onions" style with a crunch on initial bite- better to eat it whole, in one bite. She also brought out a "mexican agua fresca"-inspired drink that had mango, pineapple, apple and citrus twist. Was refreshing and not to sweet that it left any syrupy feeling in your throat. Perfect! And the last surprise we got for dessert were cute little round rice crispy treats that wrapped up our meal nicely. From the menu, we ordered the following: 1. crudo daily selection of seafood (tuna)/ curry/ chili/ shallots - we got tuna (very fresh) - a fun play on two contrasting flavors with the sauce. 2. octopus mole negro/ lime/ maiz/ marcona almonds/ coriander - octopus texture was done appropriately (not too chewy or too firm). - The spicy chili adds an exciting kick, but for my spice tolerance level, may have been a bit much - the peanuts add a smoky tinge to the flavor along to the --what I suspect is -- black ink sauce. 3. brussels chili honey/ bacon jam/ tomato/ pickled onion/ house spice - -crisp flakes of brussel sprouds wrapped in a warm flavor of onion and cherry tomatoes 4. n.y. strip 12 oz taro espuma/ black garlic/ bone marrow reduction - this was my fav in terms of taste and visual appeal. We ordered for it to be cooked medium rare. - I've never had a taro-flavored espuma before and what a nice light complement to the tender meat and black garlic sauce. - What was fun was adding dashes of lemon juice over the meat and watching it turn the light purple taro cream into a magenta color instantly. Yay for chemistry haha! We had a wonderful time here. Lovely atmosphere, quality food, and fun added tasting ventures/amuse bouches. Shout out to Ady! read more

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This place is very nice! Service was great! My water cup was never emptied, servers ALWAYS refilled our cups without asking. Food was super delicious! I highly recommend the mussels! That was my favorite dish! So many good things on the menu that's its best to come with a group so you can try a bit of everything. I had the non alcoholic drink garden of Eden and it was quite refreshing. Tasted like a creamy lemonade. They change out your plate for the main course dishes and give you a juice for a palate cleanser. I love the beignet dessert! It was the best! read more

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I have been here twice already and it's one of my favorite date night restaurants. We went here once for our anniversary and they gave us a cute card that was hand signed by all the workers which I thought was very thoughtful! They also added a little decoration to our dessert plate which is really cute. The lamb, amazing. I usually don't like lamb, but this dish single handedly changed my mind. It was cooked perfectly and seasoned very well, not at all gamey. The flat bread was also really good! Highly recommend this place! They also give you a complimentary little thing with caviar on it in the beginning of your dinner which was nice. read more

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One of San Jose's newest hottest restaurants. This beautifully design architectural building is located in the heart of downtown San Jose across from accessible parking garage. A great place to celebrate special occasions, impress family or guest visiting SJ or date night. The food was spectacular and well presented, drinks were on point and refreshing. It's not a cheap place but, it gives those who're doing well in life a fine dining experience. RESERVATIONS ONLY MADE THROUGH OPENTABLE ONLINE. THEY DO NOT PICK UP PHONE CALLS! read more

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a great place for a lil girls night. I came here for my birthday dinner and the food and ambiance was great! they make a lil birthday card for you which is cute, also complimentary cute caviar cones which were nice read more

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My friend and I decided to come here after hearing all the good things. We made a reservation for a Saturday night (surprisingly it was not as busy as we thought it would be). The vibes were great! A lot of super sweet girls sat near us, and the staff were friendly. We were greeted by our server (shout out to Cynthia!) and given our menus. We ordered drinks first : the crimson & clover and jean claude pandan. Both drinks were not as strong as we hoped it would be. We ended up ordering a white wine mid meal as well. For food, I asked for every dairy product on the side since I do not prefer to eat dairy. Staff was amazing! They separated everything. We started off with the complimentary caviar cones. Delicious start! Octopus was 10/10! The sauce was incredible and flavorful! The rigatoni was yummy. I really enjoyed the texture and flavor of the pasta. We ordered the filet mignon medium rare and it was cooked perfectly! 10/10. Brussels were also really good. They also gave complimentary palate cleanser juices and house-made shortbread cookies (which was a bit too sweet for us) Overall, this restaurant is definitely worth the try. It is a bit on the pricier side (our total was about 250 including tip) . Side note: we ordered for a table for 2. Least favorite was the drinks since it could've been a bit stronger. Favorite: octopus!! must order!! read more

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First time at EOS & NYX in San Jose celebrated my grandpas birthday for brunch. We had a big party of 19. I loved the vibe of the place very modern. Great place to have a small birthday with loved ones and or friends. The customer service was great. The staff were very friendly and bubbly always checked we needed anything. Staff made sure we were taken of. The place was very modern I loved how there were some plants hanging and the bathrooms were very clean and had personal sinks in each stall. The food was good. I got the classic Filipino breakfast longanisa plate(grand slam) I also got the pineapple juice that was refreshing! My son got the chicken and waffle he enjoyed his plate. My son said the chicken reminded him of pop corn chicken which he loves. The only thing was the menu was a bit pricey but the food was good that's why I minus one star on the yelp rating My grandpa had slices of carrot cake in a plate that had a happy birthday sign grounded coffee or cinnamon I couldn't tell. Lol but the carrot cake was good no raisins that was a plus for me. Overall I would come back again. read more

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Service Our server Annalisse was the best! Her recommendations did not disappoint and described every dish precisely. She was friendly and made our celebration a memorable experience. Food We started with cocktails, the Oasis for me and my husband ordered the emerald palm paired it with scallops (only two) but the taste was phenomenal. Then we shared the tagliatelle, which is a pasta with lobster and a white wine sauce topped with parmagiano cheese. Followed by the 12 oz. NY strip steak and broccoli, cooked to perfection! We ended our meal with the loukoumades, 3 beignets balls topped with banana brulèe, a custard, and pecans also went with Annalisse's recommendation to add a scoop of vanilla gelato, and this made completed the evening. Ambiance Inside decor has a very modern and swanky vibe to it. It's has an open kitchen concept which I love. The music was great and the noise level is perfect, from large groups to date nights. read more

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Overall, a solid spot--especially for drinks. The cocktail menu feels intentional and well thought out. The Crimson & Clover and Jean Claude Pandan were light and refreshing, while the Eye of the Beholder was like a boozy melted ice cream--creamy, slightly sweet, and well balanced. Loved the olive oil and salt touch. Ambiance is beautiful--elevated but still comfortable. Amuse-bouche aka the cones with crème fraîche and caviar were a perfect start to kick off dinner. Scallops were good, but the buttery polenta was the real standout. The endive and arugula salad was well balanced, with green apple adding brightness. The tagliatelle was a highlight--perfectly cooked lobster, fresh pasta, and a creamy sauce that wasn't too heavy. The caviar added a nice salty finish. The filet was just okay--cooked correctly, but the flavor fell flat. Would come back for drinks and a few standout dishes. read more

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Service - 5+ Ambiance - 5 Food & drink - 4 I've been wanting to go to Eos & Nyx for the last year since I moved to the area, and I'm glad I finally gave it a try! Overall, this was a great date night spot and I'd love to go again to try other things. For service, I'd say this is some of the best service we've had across comparable restaurants in a long time! Our waiter was attentive, and we appreciated that he sent our entrees back without our asking because he realized we weren't ready (still finishing apps). Other than that little blip, the pacing was great (~2 hours total). The staff was also good about wiping the table down and changing out plates in between courses. For food and drink, my boyfriend and I ordered the following: - Old Fashioned & the Jean Claude Pandan cocktail (and later ordered a Paloma) - Beef duo & flatbread for appetizers - Lobster tagliatelle & duck for entrees - Side of brussel sprouts - Lemon pie for dessert My boyfriend's Old Fashioned was great (really smooth, not syrupy), but I didn't love either of my cocktails. I loved the beef tartare and bone marrow combination, but didn't love the rice chips that were paired as I felt the flavor was overpowering and they fell apart easily. The lobster tagliatelle could've used more lobster, but the pasta was delicious and the sauce was refreshing and light while still being flavorful. I enjoyed the duck and the crispy skin, and we both loved the flavor of the brussel sprouts! Lastly, we both didn't care for the lemon pie; we may have missed the description details, but we were surprised to get a lemon custard / filling in a bowl with a meringue top (definitely not a traditional pie). Lastly, the ambiance was nice! We sat outside and it was a good balance of quiet and lively--there were other people and activity but I felt like we had our own space and weren't trying to hear each other over background noise. read more

Eos & Nyx - Lobster tagliatelle - Cocktail Bars Near Me - San Jose, California

Eos & Nyx was on my to-visit list for awhile! Two of us ordered: you drive me loco moco $24 crab friends with benedicts $28 leafy things $16 We swung by for brunch. As expected, ambiance is nice in the area. Service could definitely improve. Ended up not getting the "Trix" drink that we ordered, so we just cancelled it. Flavors for the food were ok. Street parking in the area can be difficult during peak hours. read more

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Stumbled here for a little Saturday brunch with the squad. We sat outside as it was really nice day out. Server was okay, not as attentive. Forgot to take a friend's order as he took everyone else's. Lol Food was okay. Not the best brunch items. This was our first time. Heard lots go great things about Dinner time so we will be back to give that a try. Steak was too cooked for my liking but I also wasn't asked how I liked it. The sauce over the steak should have just been chimichurri instead. Fries were really good! My friend rated her Filipino plate a 4/10 too. read more

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Sunday Funday - A lovely restaurant in downtown San Jose. I've wanted to check out this spot for a while and finally made a reservation for brunch with friends over the weekend. The restaurant is spacious and decorated with lots of plants, and the staff were very friendly and welcoming. The menu offers quite a variety of dishes, including some fusion cuisine. We ordered a few different dishes to try -- the appetizer dip trio was delicious! A great option to share. The garlic was very fragrant, and the meat was juicy and tender. * Dip Trio & Pita * Teresita's Mussels * Pipikaula Ribs * Filipino Grand Slam * Burger read more

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All but one plate was fantastic. Flavors were out of this world and the pasta was cooked perfectly. It had the chew and bounce, and I couldn't get enough of it. Lobster Tagliatelle: 5/5 it's as good as you think or actually it's even better. They didn't go overboard with the flavors. It was simple, but every single component was made to perfection. Definitely get this one. Lamb chops: 5/5 also cooked perfectly seasoned well. Came with two so it's perfect for my friend and I. I would order this again. Brussels sprouts: 5/5 best ones I've ever had because I've never had such flavorful brussels sprouts. Took a while for me to get over the shock. They were a bit soft for my liking, but regardless that flavor is out of this world. Octopus: 2/5 this was so salty. I couldn't taste anything else but rubber and salt. I tried the other sauces on the plate. Felt like I was eating sea salt. If you like the bar, paper plane or mini boss, I think the creators or makers of these drinks have a lot to do with the success of paper plane or mini boss as well. Apparently, the owners of this restaurant are part of the same group as those other DTSJ bars. Congrats to them on the success. Smooth operator cocktail: 4/5 blackberry, and aromatic bitters. Yummy, probably would be higher if I liked bitters I just wanted to give it a try. To improve: the few chairs in the front for people waiting for the rest of the party or just waiting for their table is really sad. They're placed in such an awkward position between the bar and the host stand. I only sat there for two minutes, and I can't imagine if I was with other people or a party waiting there. Either have people wait outside entirely or sit at the bar. Server told us the chef recommends ordering an item from each block section so generally, you have a protein aside and appetizer to share with everyone and a pasta/carbs dish. We did exactly that and dinner turned out wonderful. I felt full and satisfied after. The server we had was training and so he had another server stand by his side if he ever needed any help I think the trainee was Korean and had a burn on his forearm. Trainee was very attentive, kind and helpful. His personality was a delight to be around. Hope there are no more accidents and that this restaurant is safe for all staff. read more

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Great place to stop and grab a drink with a really nice atmosphere. They have a wall that opens up off the weather is nice. Staff are super friendly and definitely have solid recommendations. Went to grab a drink after brunch but they have their own menu as well and the food other people had looked solid. Will be back, just expect things to be a little more expensive. read more

Eos & Nyx - Cocktail Bars Near Me - San Jose, California

My girls and I came here for dinner on a saturday. We made a reservation and were quickly seated when we arrived. Our server was extremely helpful and friendly. We each ordered a drink. I got the Neon Medusa, and that was so yummy! I love their drinks here and they don't taste like cheap cocktails. My friends got the Jean Claude Pandan and Licensed to Dill, which I thought were both equally as yummy. I ordered the burger for myself and it was pretty good, what you would expect. Overall, great ambiance and great spot for dates, special occasions or just a girls night out. I do have to mention that the food here is pretty pricy but I love the cocktails here. read more

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Eos & Nyx delivers a well-rounded dining experience that's hard to beat in DTSJ. The menu feels thoughtful and creative without being intimidating, and every dish I've tried was well-balanced, satisfying and clearly made with care. Service deserves special mention - the staff are friendly, knowledgeable and attentive without hovering. Questions were answered confidently, recommendations felt thoughtful and timing was spot-on throughout every meal. This went a long way toward making the meal feel relaxed and enjoyable! The ambiance ties everything together beautifully. This resto stands out with with their trendy, modern aesthetic with clean lines, lots of plants, stylish decor and a well-thought-out layout. It feels like an inviting space that works just as well for a date night as it does for a dinner with friends. Overall, Eos & Nyx nails the essentials - good food, great service and cute atmosphere. Def worth returning to! read more

Eos & Nyx - Dip trio & pita - cacik, muhammara, taramas - Cocktail Bars Near Me - San Jose, California

Nice ambience. I made a reservation for 1pm and they gave us the brunch menu, but I was still able to order the caviar cones from the dinner menu since I saw them on Yelp. Everything was tasty and I especially loved the crab cakes. Service was great, they even gave chocolates and a signed birthday card which was such a nice touch. Will definitely be coming back to try dinner next time! read more

Eos & Nyx - Caviar cone - Cocktail Bars Near Me - San Jose, California

I had come here last year (spring 2025) for my partner's birthday and was very impressed by the food at that time, particularly the lobster tagliatelle and the NY strip. However when I came back for my own birthday this year (spring 2026), I was shocked by the difference in quality. Not sure if they changed chefs, but the dishes are not as good as before and probably not worth the price you pay. This time around, we got the dip trio and the dips were either too salty or not flavorful enough. Then the rigatoni we ordered was dry. Drinks and ribeye were still good though. Hopefully it was just an off day, since I really did enjoy the food the first time I went. read more

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Had Keep Calm and Crab On, Stuffed French Toast, Chicken & Waffles, Pipikaula Ribs and Flatbread for appetizer. This is more than just eating; it's a dining experience. Keep Calm and Crab On is their version of Crab Benedict. Everything about this Benedict is special and unique. Instead of the traditional lemony hollandaise sauce, it had a brown butter hollandaise. The brown butter's nutty and slight sweetness complemented the crab flavor that you can still taste the crab instead of getting overpowered by the sauce. They use loose real crab meat; not the crab patty type so no fillers. Really good amount of minced crab meat that it's nicely proportioned with the biscuit. Instead of English muffin, they use a big scallion biscuit. The biscuit was toasty on the bottom and the rest was moist with little pockets of honey. The poached egg's yolk was a bit more cooked than the traditional jelly or runny yolk but it did not make this dish any less yummy. Crispy hashbrown on disk shaped. Every part was great. 5/5 stars. The best Crab Benedict I've had and I've had quite a few. The waffle in the Chicken and Waffle was very crispy but at the same time almost flaky. It was not the dense fluffy type but it was easy to eat. It's like a cross between a croissant and waffle. The syrup was lighter than the thick pancake syrup. The waffle is 5/5 stars. The Chicken part of this dish is basically like a Taiwanese popcorn chicken that you can get from a boba place. Bite sized dark meat chicken battered and fried. Served with Sriracha mayo type sauce and syrup. 3/4 stars. The Stuffed French Toast tasted like lemon meringue pie. Sweet lemony filling. The French Toast itself was fluffy but at the same time nicely soaked in custard. Slight cinnamon flavor. It came with a thick slice of bacon which is more like a slice of grilled pork belly that was buttery and umami. 4/5 stars. The Pipikaula Ribs plate had 3 slices of bone in short ribs, kimchee fried rice and two over medium eggs. The short ribs were grilled and looked like the sweet Korean BBQ short ribs but it's more savory with peppery flavor rather than sweet. Tender meat. The genorously portioned Kimchee rice was mostly spicy. 3.5/5 stars because the Kimchee was too spicy to fully enjoy the dish. The Flatbread appetizer had a good amount of mozzarella cheese melted on top soft fluffy flatbread with salty prosciutto slice in between. Topped with perfectly poached egg. Wish they offer fountain soda vs bottled ones. Each dish was eye so pleasing that couldn't wait to dig into it as soon as they landed on the table. Staff, Anna Lisa, was very pleasant and just made us felt comfortable; which was important because it's our first time dining here. Nice comfortable dining room with high ceiling and big windows. Great food with quality ingredients and thoughtfully put together menu, welcoming staff, relaxed ambiance. Will definitely return. read more

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