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    Blossom & Bourbon

    4.2 (672 reviews)
    Open 5:00 pm - 10:00 PM

    Blossom & Bourbon Photos

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    BLOSSOM & BOURBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - Blossom & Bourbon

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    Reviews With Photos

    Katie W.

    Great vibes! The lobster roll is a must-try. The Brussels sprouts were okay, but the pistachio didn't stand out as much as the crushed peanuts used at other spots. One small note: the steak was a bit too salty for our taste. Overall, it's a nice place with great service. I'll definitely be visiting again!

    side of truffle fries
    Thai S.

    We came here for Mother's Day and wanted to avoid the crowd so went a little later in the evening. The host and staff were very welcoming. Our server was very helpful and checked up on us if we needed anything throughout our meal. The seating was very spacious and a good amount of walk space between tables. We were seated at the booth which had a lot of table space for all the food we ordered. The lighting was perfect to set the perfect relaxing mood to enjoy our drinks and food. Since it was a special occasion, we decided to order some drinks especially at a place like this where they are known to carry good bourbon and whiskey. My wife ordered the manhattan and I ordered the smoke and mirror. The smoke and mirror was really good. It has the right amount of smokiness paired with a sweet tangy flavor. My wife said the manhattan was strong so she had to slowly sip it. The server also brought her a complimentary champagne and a stemmed rose for Mother's day. I thought that was a very nice gesture they did for all the mothers who were dining that night. After I finished my drink, I decided to order another drink but wanted to try something different so I ordered the oaxaca old fashion. This was definitely different than the smoke and mirror. It was more smokey. I liked this as well but it had a strong taste compared to the regular old fashion. I had to sip it and stir the ice to let it melt a little. The flavor came out as the ice melted and watered the alcohol. We definitely enjoyed our drinks. For food, we started off with the lobster bisque, hamachi crudo, and lobster rolls. The lobster bisque was good and I think adding a pinch of black pepper would give it more flavor. The hamachi crudo really impressed us. My boys and I really liked it. My boys liked it so much that they ate all of it before i even took a bite of my piece. It has a good texture and the sauce was not overpowering. My boys ordered the lobster rolls as their meal which came with 3 rolls but we added an extra roll so the boys can each have 2. They devoured those rolls and asked for another order which they got. They liked that it came with 2 small lobster bisque shots that they used to dip their rolls in. My wife ordered the seared scallops and mashed potatoes on the side. The scallops were cooked perfectly and were soft and tender. It was very flavorful. The mash potato was soft but nothing really special. I decided to pour the lobster bisque from the lobster over the mash potato and it gave the flavor that was missing. I wish I asked for black pepper to add it in the lobster bisque to fully enhance the flavor with the mashed potato. I ordered the skirt steak and requested it medium rare and added a side of truffle fries and mac and cheese. The steak was cooked correctly and had a lot of flavor. It was very tender and juicy. I decided to dip the steak into the lobster bisque and it just put the flavor to a whole new level. The balance of flavor just made it so much better. The fries were nice and crisp. It came with ranch on the side. I dipped the fried in the lobster bisque but it didn't go well. The flavor was a little off with that combination but still not bad. My son liked the mac and cheese. He finished the mac and cheese. For dessert, we opted for the white chocolate bread pudding since many yelpers were ordering it. I have to say, it was a hit. Highly recommend getting this after your meal. The bread pudding was soft in the middle while the crust was a crispy. The white chocolate and raspberry jam gave it a sweet tangy taste. Overall, our experience was really good. Everything we ordered was good. It can be pricey especially when you order alcoholic beverages. They have a good selection of drinks and I would definitely come back to sip some bourbon and whiskey as well as some of their mix drinks. Instead of ordering entrees for each person, I would order some and share like tapas so I can enjoy more drinks. I recommend trying this place out especially for the skirt steak and bread pudding. The scallops is a good dish to share also.

    Fired Cauliflower spicy bbq wings? I forgot what this dish was called haha
    Kay O.

    I swear I heard he did a review for this place but maybe I forgot to. Lol this was our first time going to this restaurant in San Jose and I was rather surprised- there are too many fancy or sitdown restaurants that I've seen as of late - so this was a breath of fresh air! As we were seated, we were asked by one gentleman if we wanted flat or bubble water. My boyfriend asked if they had any bottled water and the server said "no." We got some bubbled water and then ordered two cocktails. Our server was a friendly person with some interesting tattoos. They had tats on their forearms and neck. I thought it was very modern that a restaurant allowed tattoos to be viable. I like it! After we got our drinks we noticed the table next to us had bottled water. Lol perhaps the gentleman didn't know they had bottled water?! We were starving so per usual, we ordered four different dishes and split everything! The Caesar salad and bisque soup were made perfectly! There was enough dressing on all of the Caesar salad and ample mountains of cheese! I truly love the jalapeño cornbread croutons as well what a great personal touch!! The lobster bisque soup was perfectly flavored and seasoned. It tasted as if it had been made overnight so all the flavors were really full embodied. I was also happy to find out there was no monosodium glutamate/MSG in the soup. Sometimes restaurants cut corners and add the MSG so they don't have to make the broth as fast. Lol so frustrating since I'm allergic! There were also huge chunks of lobster within the soup itself! My boyfriend has an obsession with deep-fried cauliflower wings. I forget what these ones were called, but they had a good Asian spiced barbecue flavor to them!! We both really like them!! And we took half of them to go so we could finish the rest of our salad. Lol. My scallops with the lemon orzo was so perfect. I'm never going to one or so any other way again!! I literally had to finish the whole dish because I know scallops will never taste the same the next day!! But the twist with the lemon orzo was simply amazing!! I love the plate of citrus, bring out the freshness of the scallops!! My boyfriend Marina pasta I forgot what the dish was called with the sauce had a lot of flavor! I wanna say it was a vodka marinara sauce and with fresh Parmesan cheese that was made out then so it had really good flavor to the pasta and since he had to help me finish the scallops, we took half of that home, and it tasted amazing in the air fryer the next day! Had the perfect crispiness to the edges with the cheese!! We also got two cocktails! The Cats Meow and Let Love Blossom. Our server said The Cat's Meow was sweet, so I was hesitant in ordering it since I don't want or like sweet drinks, more like well balanced. When the drink came and actually tasted perfectly balanced with the amount of lavender and citrus from the grapefruit and lemon. My boyfriend says the same thing since he doesn't like sweet tasting drinks either we are more include sour drinks or balanced one. This one didn't have a sour taste, but it did have a subtle zing aftertaste just refreshing. He ordered, let love blossom, and that had a really good flavor as well, but he liked the citrus after taste of mine so he ordered one of my drinks as well, the cats meow with our favorite overall! We realized afterwards we probably should've had ordered something heavier like a red sauce and not scallops so we could have a bourbon cocktail, but we'll have to come back and do that again next time! Lol

    Jay H.

    Came here on a Tuesday night and it was pretty busy. Got seated quickly and it was nice inside and out. Service was great and knowledgeable about the menu. Started with the wedge salad which was delicious. They give you thick bacon almost like pork belly on it. Then we got steak and the sea bass for the main. The sea bass was so tasty with the seasoning and sauce on it. The steak was cooked perfectly and delicious too. The meat was pretty rough though even though it was medium rare. Got truffle fries for the side and they were perfect. It would've been five stars but the lack of any tenderness in the steak held me back. We will definitely come again cause the ribs an are reportedly fantastic and I gotta try a pizza here.

    French Dip
    Christie B.

    This has been on my list to try for awhile so I brought my daughter and brother with me for dinner this week. Super cute place that gives "Los Altos B&G" vibes. Large patios with great lounge furniture and a huge fireplace. We sat there and enjoyed cocktails while waiting for our table to be ready. Once ready, the hostess showed us to our booth which was comfy and I had a view of the open kitchen. Our server was great! And the ambiance was dark and moody and super comfortable. Definitely a special occasion destination. Here's what we had: Lobster Rolls w/lobster bisque - this was a total hit for us. Three mini brioche buns stuffed with tender juicy lobster. Very good. The lobster bisque was also very tasty. Both my daughter and brother really liked it. 2 French Dip Sandwiches - these come with fries but I substituted mine for the Brussels. Sandwiches were good. Bread was soft and the meat was tender but not a ton of flavor. The horseradish sauce that came with it was good but pretty mild for my pallet. Au jus was light and delicate. Tasted more like a broth than a true au jus. Fries - thin and addicting. Crisp on the outside and tender on the inside. Brussels - really good. Cooked well just needed a squeeze of lemon. Skirt Steak - medium rare and seasoned perfectly. Definitely a favorite out of what we ordered. The chimichurri sauce was delicious. My daughter loved it. Mac-n-cheese - this was good but not outstanding. Very creamy and the noodles were cooked perfectly but the sauce wasn't anything special. Creamed Spinach - we got this because the reviews recommended it. Again, nothing wrong with it just wasn't very different than I've had before. Over all - good place to celebrate a special occasion as it's pretty pricy. Service and ambience are really great. I'd definitely come back to try more items on the menu and enjoy the outdoor patio.

    Passion project, blossom and blood
    Alexis E.

    Wait time was 40 minutes for a table but luckily we were able to take spots at the bar immediately and it was perfect! We had a couple of bartenders/servers and the were very attentive. Food and drinks were overall spectacular! Chicken Lollipops 5/5: very big portion, sweet marinade and the orange cream sauce was the perfect addition! Steak Tacos 4/5: juicy and refreshing taste - only note was that we would've liked guacamole on it but since we had the trio dip we just added it ourselves. Trio chip dip 3.5/5: guac was really good and loved the corn dip as well. The cheese one was also good and cold, felt like a side salad. Great as a starter for a big group. Maine Lobster Rolls 3/5: Lobster roll was good but was missing a wow factor. The bread was soft and crispy in outside but I wish the bread was more warm and lemon was provided. The bisque shots were a great addition since I was also eyeing it on the menu. Unfortunately, the soup temperature was lukewarm. Drinks Blossom and Blood 4/5: Solid drink, good flavor and refreshing. Not super strong though. Comes in tall glass. The Passion Project 5/5: Great fruity flavor and strong but still tasty! Come in martini glass. We good happily come again to try more times on the menu, especially the desert menu!

    Diavola pasta
    Daisy S.

    Such a cute, high-end spot for the area, we really needed this! The wait was about an hour on a Friday (no reservations), but grabbing drinks and apps on the patio with fire pits made it super enjoyable. The truffle Parmesan fries were AMAZING, so good I forgot to take a picture! They were crispy with a strong truffle flavor. We shared the spicy honey pizza and Diavola pasta (seems like the popular picks). The pasta was delicious and perfectly al dente. The pizza had a fluffy, wood-fired crust, but a bit too much honey for me, it was pretty drenched. For dessert, we tried the bread pudding and cookies & milk. The bread pudding was slightly overcooked but still flavorful. The standout was definitely the cookies & milk, chewy cookies with a yummy milkshake. Such a fun concept! Great prices, good portions, and perfect for a date night. Would definitely return.

    Lamb Chops w/ Cucumber, Garlic Yogurt Sauce
    Lynn H.

    First, the food. Burrata and white chocolate bread pudding is on my always must-order whenever I'm here. Lamb Chops are close second delicious choice. The pan-seared scallops paired amazing with the lemon orzo (similar to risotto). Looking for a sweet drink, blossom & blood is a tasty option. Looking for something stronger, their version of old fashioned was delectable. Service was amazing. We were not pressured or rushed despite it being close to closing time , and the server was always friendly and kind from start to finish and went above and beyond. Thank you to him for that. Only deducted the star because the food taste did vary a bit during my various times eating here. Wasn't bad. Just a bit different.

    Sunny S.

    This is my 2 time writing a review. I arrived a little before 6 and was seated right away no waiting at all. The interior felt pretty much the same as my last visit: still cozy and warm. I noticed there were plenty of staff, including someone in what looked like a white chef's jacket I'm assuming he was the head chef overseeing everything. The team was well organized and very friendly. I ordered the spaghetti, chicken lollipop, and salmon. The salmon, was absolutely delicious. I haven't had salmon that good in a long time. The mashed potatoes and broccoli paired perfectly with it. The spaghetti was good, though a bit salty for my taste (but I generally prefer less salt). The chicken lollipop was just okay. Overall, it was another great experience for me. Well done, Blossom & Bourbon!

    chips and guac, diavola pasta, sausage pizza
    Jennifer C.

    My boyfriend and I came here for our anniversary because we've seen it's a very nice and delicious restaurant, and it really lived up to the hype. The service was very fast from the host to server and the runners. The food was delicious, and we definitely want to come back to try some other intriguing items ơn the menu. The chips trio appetizer had such delicious dips; the guacamole was so fresh, the queso dip was surprisingly very delicious to me, despite me not being a big queso person, and the corn salsa was great. My pasta was so tasty, and the sausage pizza had so much protein, more than you think you would get. The tiramisu dessert cocktail we got to share was also really good (that was straight alcohol). Not to mention, the restaurant just felt very romantic and elegant. This was a perfect place for a date night or a special occasion. We will definitely be coming back.

    Lobster bisque rolls
    Dylan D.

    Came here for dinner last night and I can't believe I had no idea San Jose had a restaurant like this outside of the Santana Row area. It's a nice restaurant without being too stuffy. There was a decent amount of people for a Wednesday night. We were seated right away and we got our order in pretty quick. For drinks we got the ginger mocktail and the espresso martini. Both were very good and refreshing. For appetizer we got the Maine lobster bisque rolls. So good! For our main dish, we shared the spicy honey pizza. Their pizzas are made in a firewood oven. It was very good, our only complaint was that we asked it be left in for a couple extra minutes so we get that nice crispy crust, but it didn't seem like it was left in for any extra time. Beautiful set up inside as well as outside. Apparently they get busy on the weekends so keep that in mind if you decide to give it a try (you should!)

    French dip with au jus. Pile o' fries in the background.
    Tony A.

    I have wanted to try this place for quite some time and we were finally able to go this past Saturday. A friend of mine had told me that they had the best French dip anywhere. I must say, he was NOT kidding. The best French dip, ever. From the meat to the bread to the au jus. Not to mention the massive plate of piping hot fries that came with it. Did I mention the fried cauliflower nuggets? Unreal! (If I could order a side of rice, with some soy sauce, would be a complete meal). My honey had the ora king salmon. She loved it. We will be back to try the other items!!

    Alisha H.

    Overall, this place was really good and I'd definitely come back. The atmosphere is great -- super classy, cozy, and just a really nice place to hang out for a while. It feels a little elevated without being stuffy. They have both indoor and outdoor seating. The patio has fireplaces and heaters, so you don't have to worry about freezing if you sit outside. Food-wise, everything was good! The cauliflower bites were INSANELY good (which is wild because I don't even like cauliflower ). Those are a must-order. The lobster rolls were the only thing that kind of disappointed me -- not bad, just didn't live up to the hype for me. Service was a little slow, so just plan on it being more of a relaxed, take-your-time meal rather than a quick stop. Overall, solid 4/5. I'd definitely come back and try other things on the menu next time.

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    Blossom & Bourbon Reviews in Other Languages

    Ask the Community - Blossom & Bourbon

    What is the dress code?

    Some people dress up and some are casual. Mixed. I came in jeans and a hoodie and was fine.

    Do we need reservations?

    Only for 4 or more, if you arrive at 5 or 5:30 no problem getting right in.

    Gluten and dairy free options?

    I am sure they do but I would recommend contacting restaurant to verify

    What's the corkage policy?

    $30 per 750ml bottle.

    Does B&B serve any vegan entrees?

    Srry but we didn't look for vegan dishes. However, I just checked their menu. It doesn't look like there is vegan options. I'd just look at the menu.

    Are dogs allowed in the patio area?

    Yes they are. We have two huskies with us.

    May we have separate checks at a group table?

    Yes

    Do they have high chairs for kids?

    Yes

    Do you take reservation for a large group of more than 8?

    We only accept walk-ins and are able to accommodate large groups.

    Is there a kids menu?

    There is no kids menu but we do offer plenty of shareable plates and kids favorites like mac n cheese and pizza.

    Are reservations required?

    They are only taking reservations for the soft opening. Once the soft opening is over they will no longer be taking reservations. It will be on a first come first serve basis.

    Is the soft opening still set for March 11th? Grand opening on March 27th? When will a menu be posted?

    The soft opening begins on March 14th, and the grand opening will be on March 27th. The menu is on our website.

    How can I receive your news letter?

    You can sign up via our website: http://www.blossomandbourbon.com/

    What is your Menu & prices?

    We'll be posting a menu shortly before soft opening. Menu is now up: http://www.blossomandbourbon.com/

    Are they open?

    We’re not open yet. We’ll announce opening dates soon. 😎 Soft opening begins March 14th, Grand Opening March 27th.

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    Oak & Rye - Top 5 bouroghs, left margarita, below Scotty 2 hotty

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    Had a great experience at Oak & Rye - this place is perfect for a date night…read more The food is consistently excellent, especially their pasta. The gnocchi is honestly one of the best I've had across the Bay Area - perfectly cooked, rich, and super satisfying. Their pizzas are just as impressive: well-cooked, flavorful, and made with great ingredients. Dessert panna cotta was a great way to end the meal. What really stands out is the service. The staff is incredibly kind and accommodating. I once called in because I was running late for my reservation, and they happily adjusted it by 15 minutes without any hassle. They're always courteous and go out of their way to make your experience great, including accommodating small customizations to suit your preferences. The ambiance is cozy and inviting, making it a place you'll want to come back to again and again. On top of that, the pricing feels very reasonable for the quality of food and service you get. Overall, it's a must-visit spot in Los Gatos--highly recommended!

    Oak & Rye has shaded seating outdoors, and indoor seating (with the AC set to a perfect temp on…read morethe inside. The servers are nice and respect your time to think before you order. We sat at a table in the bar side of the restaurant, the music playing IMO was great and it is loud enough to here but not loud enough where you could not have a conversation (perfect) I ordered the Loverboy Pie (comes with crushed tomato, mozzarella, pecorino, double sausage, pepperoncini, garlic oregano, and basil (I added pineapple. wifey ordered the Gnocchi, made in house comes with Kale, butternut squash, basil pesto, parmigiano, garlic, and chili flakes. (added Sausge) and for dessert we both ordered the chocolate mousse. The Pie crust was very soft, not crispy but that does not mean bad, just different. unfortunately the dough was a little chewy (maybe a little high in gluten?) and the pizza tasted like a Totinon's frozen sausage pizza, again...not necessarily bad but I expected a lot more (I did pick up on the flavor of Oregano) but still I felt it was lacking. The Gnocchi were soft and creamy and the sauce was spot on, (this is a very good dish) The chocolate Mousse is the bomb! they use a lot of semi sweet chocolate with whipped cream? and almonds on top. This is a must to satisfy any sweet tooth.

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    The Vesper - sleepwalker, nine lives

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    4.1(509 reviews)
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    Have been here a few times and just love this place. Happy Hour has good options. Service always…read morereliable and good. Grilled cheese a favorite as are the deviled eggs. Love that it's low key on week days. Positive experience every visit...

    Go upstairs for peace and quiet, stay down stairs for more of a casual bar scene…read more Their drinks are great. Unfortunately I do not remember what I had...except for one that had "absinthe" which was obviously the fake American version of it. Each cocktail has a very thorough description so you can pick and choose to your liking. Every cocktail was about $17 each. Which is pricey! but that's how it is these days. But you should be assured the quality here is real good. I had to dock 1 star for the interesting choice of leaving the emergency door ajar all night the time i went. While it did help with the steamy temps inside, wow did it ruin the night for those who sit close to the door! It was very cold and windy so maybe leaving it too open was an uninformed choice. Parking is tricky, it's mostly street. There's some residential areas you can park at if you don't mind walking farther. Definitely going back, but a little farther away from the door next time.

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    Sensacion - Mimosa Flight

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    2.4 miCambrian Park

    Not to age myself, but I unfortunately remember when this was the 5th quarter. This is absolutely…read moreone of the most fun places in San Jose. This location performs shows (done by the staff) on the hour, every hour. The shows are choreographed by the owner of the bar & by the end of the night, the entire staff has been in at least 1 number. These dance numbers are SOOO fun & SOOO good! There is no where in San Jose that is doing what this place doing. The staff comes around & gives shots (plus a show, obvi), also there is a certain drink you can order where they will put on a show for you as well. There is a dance floor for dancing & the DJ is great at reading a room! I cannot believe how fun this place is, or how it is not PACKED yet. Skip your silly little bars & get down here ASAP. The menu is pretty big, & while I have no had food here yet, the menu drinks are great! If you are looking for a super great time with full entertainment, look no further. This please is fabulous!

    Great revamp of local dive bar!! Ambiance is clean and inviting. We were greeted upon entering…read more Staff super friendly. Decided we were hungry and we checked out food menu. Great selections, not too extensive. I got the Guacamole con Chicharron, simply amazing!! Tender hunks of meat, crispy chips & fresh guacamole. Large serving, took some home. My friends got the Nachos, great to share, tender meat and loaded with all the goodies. The fantastic part is at the top of each hour is the SHOW!! Some of the staff get on stage (& off) and dance! So amazing!! We'll be back for sure!! Please visit!!

    Photos
    Sensacion - Tequila Shot

    Tequila Shot

    Sensacion - Party shot

    Party shot

    Sensacion - Cocktail menu

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    Cocktail menu

    Blossom & Bourbon - tradamerican - Updated May 2026

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