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Leung Noodle

3.9 (45 reviews)
Open • 9:00 am - 8:00 pm

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LEUNG NOODLE ATMOSPHERE

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Jennifer

I love leung noodles! Taste: - When you get a bite of the dry noodles with the soup, it's like heaven in your month. I love the chewiness of the noodles and the perfect savoriness of the soup. Parking: - Plaza parking that's limited but I did not have nay trouble finding close parking Service: - Super fast

Hu tieu with dry noodles
Kelly T.

We visited on a Saturday with my family and tried a few dishes. We ordered the dry hủ tiếu with the broth on the side, and my boyfriend got the version with egg noodles and dry noodles on the side. Overall, we all agreed the food was good especially the noodles, which were flavorful, and the portions, which were generous. I also liked that they served pickled garlic on the side, which was a nice, tasty touch. That said, the meat and organ toppings were quite dry and ended up tasting rubbery, and the bone didn't have much meat on it either. I also tried the xíu mại it was decent but could use a bit more flavor. For now, I'll probably stick with my usual hủ tiếu on Alvin street.

Dry Noodle
Diana N.

The location of this restaurant is in a busy plaza with the tiniest parking lot. May need some patience to park. I went in on a Saturday morning at 11 and was seated pretty quickly. Inside was really spacious and clean. I know this sounds funny but I wanted my dry noodles to not be so dry? Haha. They have their special sauce they add to all their dry noodles and I wanted more of that. Overall, the noodles were good and the soup on the side came out scalding hot. I'm surprised the server carried it over without a tray. They give you pickled raw garlic and chili oil which I highly recommend adding.

#1 dry with egg noddles
Tiffany C.

I came here with my friend on a Saturday and it was packed - there was at least 5 people ahead of us but the line moved very quickly. I ended up ordering the #1 dry with egg noodles and it was delicious -- it's one of those dishes that is simple but is well executed and satisfying. I also love that it comes with soup on the side. I definitely will be back whenever I have a craving for some good noodles.

Hu tieu kho
Bao N.

This new location is super spacious and has three times more tables than the original spot, with over 25 tables if I counted correctly. The decor is modern and clean, and I felt super comfy dining here. The menu is super simple. Pick your style, dry with sauce or soup, your noodle option, and the bowl you want. Easy peasy. My wife ordered the Hu Tiu Nam Vang Kho, and I went with the Hu Tieu Mi Xa Xiu with sui cao. The noodle texture here is perfect. While the broth leaned a little on the blander side for my taste, the assorted condiments more than made up for it. The sweet and savory soy sauce is amazing and works perfectly as a dipping sauce. The trifecta of condiments, sate, pickled garlic, and crushed Thai chilies, made it easy to dress up my noodle bowl exactly how I like it.

Dac biet dry noodle with egg noodle
Katie L.

Ordered the dac biet special with yellow egg noodle and the portion size for the noodles was a decent amount and portion for one order! Also comes with a good amount of meat, quail eggs, organ meat, and Leung sauce. Also since I ordered the dry noodles came with a side of delicious broth. My friend ordered the soup version with the rice pho like noodles. The parking here is way easier than their other location located in the silver creek plaza!!

Sherry Y.

Tried the new Leung Noodle as this is their second location. It's in a strip mall but parking was easy, even though it was pretty busy. The place is clean and modern, and service was fast. Came on a Saturday during lunch and there was no line, which was a plus. Ordered the dry rice noodle #1 Nam Vang (Saigon shrimp & pork) ($15.95). It comes with sauce, a side of broth, and a plate of bean sprouts, jalapeño, cilantro, and lemon. It was a small portion. I probably should've gotten the rice + egg noodle combo. The rice noodles were stuck together in a clump, but pouring some sauce and a bit of the soup helped break them apart. There was a lot of liver, which I wasn't a big fan of. Also wish they gave a bit more sauce since it looks like they charge extra for it. Didn't realize they were doing 10% off for their grand opening until 1/1/2026, until after we paid. Saw the sign outside on the way out. Overall, solid spot with quick service.

Special, soup on the side
Wanda W.

Food comes out fast and hot. Portions are large. Service is quick. Interior is clean and feels new. They may use a lot of msg as I was very thirsty during my meal and after. Got the special dry noodle soup with the pork bone and was able to split it between 2. Also got the egg rolls. The 2 dishes were enough to fill us. I wouldn't go out of my way for the noodle soups here as there are plenty of places all over.

Soup
Kelly H.

We tried Leung Noodles for the first time yesterday, and it was actually better than I expected. We ordered the đặc biệt and the nam vang, and both bowls had their own standout moments. The nước mam dipping sauce was one of my favorite parts. It was strong, flavorful, and it added the perfect touch when paired with the meats. The nam vang came already presauced, so the aroma was noticeable right away. It had that warm, savory smell that makes you excited to dig in. The noodles had a nice texture, not too soft, and the flavors blended really well. The meat that came with the soup was huge, tender, and surprisingly soft. You could tell it had been cooked well because it practically fell apart with each bite. Service was very quick and smooth. They also gave a generous portion of fresh vegetables on the side, which balanced the richness of the broth and noodles. I really liked that the restaurant itself is spacious with a clean and aesthetic setup. It feels modern while still giving that classic noodle shop comfort. Overall, a solid spot for a casual noodle craving with good portions, fast service, and a comfortable space. I'd definitely come back to explore more of the menu.

Bryan C.

This is a new location of the local favorite Leung Noodle over at the Little Saigon area in San Jose. They serve authentic hủ tiếu noodles in both dry and soup styles. This place is both very clean, bright and spacious, the service is also very quick and friendly. I highly recommend the #2 special with bowl of soup and pork bone marrow.

pork hock noodles
Joanne Y.

Nice and bright space to dine in. I ordered pork hock noodles; they served with wrong item but very quickly they took it back and changed to correct one and it doesn't ruin my mood at all because the pork hock noodles were so good! In general, the portion here is too much for me, but I did finish it all! Definitely will come back!

Hu tieu Dac Biet (Kho)
Thi Anh Thu T.

I came here on Tuesday morning around 10:30 am, so it wasn't crowded yet. The server noticed us as soon as we entered and seated us right away. The menu was made of thick plastic, had a nice display, and was easy to read. When I had a question about the 'side noodles' and 'extra noodles,' the server explained the difference patiently. It was clear they knew the menu well and had a positive attitude toward customers. Before my food arrived, I was served water in a small plastic cup. The vegetables were fresh, I especially loved the Chinese celery. Their special sauce was a hit; it really enhanced the flavor and freshness of the seafood. My husband ordered hu tieu mi kho hai san, and I had a side order of noodles. The side order wasn't just a small portion; it was a whole bowl of the same high-quality noodles, just without the seafood. I also ordered mang cau dam and sam bong cuc. It was a very fulfilling and happy Tuesday!

inside
Gina N.

I was happy that this location opened closer to my house :) First time here on a Sunday around 11ish. Super spacious inside so no wait time. I was able to order right away and got my food super fast. I love that they were able to sub out the squid to quail eggs from the #3 seafood noodle option! It's much more lively here than the other location :o Even with my headphones in it was super loud. Honestly parking here is a nightmare took forever to park since the plaza was so busy... I ate the noodles faster than the time it took to park If you want a quick meal maybe the other location is easier to park.

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25 days ago

Food was very good, the service was very nice, i will be returning next time. I wanna try one more bow in there. Ambiance was good tooo

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Too much msg like the other one. Parking is hard to find here. Will never come back again. Good luck!

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SJ Eggrolls

SJ Eggrolls

4.1(263 reviews)
1.8 mi•Brigadoon, East San Jose
•$$
Family-owned & operated
Catering service

SJ Eggrolls is a takeout spot popular for their Vietnamese egg rolls and banh khot. The shop is…read morefairly small and usually has a Vietnamese pop artist performing on the TV whenever I go. This establishment is more of a takeout place with its items made to order. The wait can be a bit long so it is best to order ahead online; the quoted pick up time was 25 minutes from the time the order was placed. For this visit I got their (net) eggroll plate and banh khot plate. The netted eggrolls had a good crispy wrapper texture and definitely tasted freshly made; the net outside made it more unique compared to typical Vietnamese and other Asian eggrolls which use a regular solid wrapper. The sweet fish sauce and veggies (pickled carrot and daikon, lettuce, cilantro, and mint) went really well with these eggrolls. The banh khot tasted good with a nice and soft yet slightly crunchy texture and each piece had a good sized shrimp on top. The banh khot also went well with the fish sauce and veggies provided. I highly recommend SJ Eggrolls for Vietnamese eggrolls and banh khot cravings. I know there are many other establishments selling these in San Jose but this place does a good job in terms of execution and price. This business also offers party trays and I would definitely consider catering from SJ Eggrolls if I needed a party tray in the area.

Knocked a star because I found this place to be pricey for the serving!…read more Plenty of parking in the area. This place is moreso a to go spot, probably to cater for parties and large families to eat at home. Not really a spot to eat at but I did eat my banh khot here, was messy though and again, it's really moreso a togo place so no plates or anything, just ate out of tje togo box. I might not be back because of the price but flavor is there! I'd rather get a fill banh xeo from a sit down restaurant

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SJ Eggrolls - Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

SJ Eggrolls - Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce

Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce

SJ Eggrolls - Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(534 reviews)
2.5 mi•Little Saigon, King and Story, East San Jose
•$$

Parking: huge parking lot. Plenty of spots Interior: large…read moredining space for all group sizes. Clean and classic viet restaurant vibes. Wait Time: none for weekday afternoon. Food came out super fast in 5-10mins. Items Order: 10/10 Mi Nam Vang $18.75 - comes with a side bowl of soup and large pork rib! Soup was amazing broth perfectly flavored. Usually the noodles are hu tieu (pho noodles) but I opted for egg noodles (mi). Variety of meats and seafood included. Mix with chili oil and soy sauce (it is a bit underseasoned) or ask for more of the sauce they use. Otherwise this was quite bomb when all mixed up. Very filling! 8/10 Bun Cha Ha Noi $28 - portion is perfect for 2 people! They give rice paper for wrapping and meats were perfectly cooked juicy and well marinated. Their fish sauce was also quite good but overall this a wrapping platter version of bun bowls. Taste wise still on the better end of ones I've had!

Went on a Saturday for lunch. It wasn't too busy. We were a group of 6 and ordered:…read more C6. Com tom - $20.95 A3. Cha ca long vong $46.95 A2. Bun cha Ha Noi $46.95 B1. Banh beo ground shrimp $8.75 Service was good. Food came out quickly. Taste-wise, it's just ok. They offer many different Vietnamese dishes but we haven't found one that we really liked. The banh beo stuck to the plate. The pork patty in the bun cha Hanoi was bland. We got a mountain of herbs but also got cucumber that went bad (it was yellow). We do have our favorite SJ restaurants to order each of these items from but it was just convenient to find them all here.

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Blue Monkey Cafe & Restaurant - Inside dining room.

Inside dining room.

Blue Monkey Cafe & Restaurant - Scallion Sea Snails

Scallion Sea Snails

Blue Monkey Cafe & Restaurant - Trà Sữa Thái Xanh (Thai Green Milk Tea)

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Trà Sữa Thái Xanh (Thai Green Milk Tea)

Banh Cuon Bun Moc Ong Ta

Banh Cuon Bun Moc Ong Ta

4.3(452 reviews)
2.4 mi•Little Saigon, King and Story, East San Jose
•$$

Meat filled rice rolls (5/5): This plate was delicious!! The fish sauce was light and flavorful. It…read morebrought the whole dish together. It was great to have so many components to try and taste too! The staff was friendly and welcoming. We got seated quickly and staff asked if we wanted to sit outside or wait for a table inside which was nice. We sat outside and they had curtains to shield customers from the sun.

My wife and I stopped by for dinner on a Saturday evening around 6:00 p.m. and we were able to get…read moreseated right away. The restaurant was fairly empty except for a few other diners. Between the two of us, we shared an order of the banh cuon dac biet -- the special rice roll ($16.95). Our order arrived within ten minutes and the plate looked a larger than I had anticipated. In addition to three separate rice rolls, there was a fried egg fritter with shrimp, along with a variety of different cured meats. There's a large container of fish sauce on the table that you'll want to enjoy with all the different items. The chili peppers on the table definitely pack a ton of heat, so you'll want to use them sparingly unless you have a very high spice tolerance. The rice rolls are thin and each layer is generously filled. I especially enjoyed the roll with ground pork and wood ear mushrooms. The egg fritter was shatteringly crispy, and I found it to not be oily at all. The cured meats are on the salty side -- as one might expect, so these are best enjoyed with the raw bean spouts and julienned cucumbers. I've passed by this spot a handful of times and it definitely gets busy during lunch hours. It seems like to avoid lines, dinner is the way to go. For under $20, one entree was filling enough for two. Overall, I had a really enjoyable meal.

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Banh Cuon Bun Moc Ong Ta - Outdoor Seating

Outdoor Seating

Banh Cuon Bun Moc Ong Ta - Banh Cuon, #1 special.

Banh Cuon, #1 special.

Banh Cuon Bun Moc Ong Ta - #2  | IG: lisaeatsf

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Thien Long

Thien Long

3.9(1.4k reviews)
1.6 mi•East San Jose
•$$

Thien Long has been one of those nostalgic restaurants for my wife and me. We've been coming here…read morefor years, and whenever we're craving Vietnamese food other than pho, this is one of our go-to places. It's local, the food has always been good to excellent, and there are some fond memories that keep bringing us back. We came here again on a Sunday evening around 8:15pm, just before closing. Here's my updated review. Food (4 stars) * Shaking Beef (4.5 stars) - This is our kids' usual order, and they love it! The beef was cooked perfectly medium rare with a nice char on the outside while remaining tender and juicy inside. The marinade has a subtle sweetness that really complements the beef. It comes with mushrooms, bell peppers, and onions. You can choose white rice or tomato rice, but my kids prefer white rice. The portion is generous enough for both kids to share, and there's even enough rice left for me! * Half & Half Turmeric Fish and Grilled Pork (4 stars) - This is one of our longtime favorites. You get the best of both worlds with their signature turmeric fish and flavorful grilled pork. The fish is consistently good, served over a bed of onions and fresh green herbs. The pork is thinly sliced and can be a little dry from cooking, but it's well seasoned and flavorful. Once you wrap everything together with the vermicelli, herbs, and vegetables in rice paper, the dryness becomes almost unnoticeable. They give you plenty of rice paper and vermicelli noodles, so you won't leave hungry. I just wish they were a little more generous with the fresh vegetables on the side. That's more of a personal preference than a complaint. * Fried Flour Cake with Egg (3.5 stars) - We ordered this as our appetizer. It's good, but not the best version I've had. The flour cake is surrounded by quite a bit of egg, making it feel more like a flour cake omelet than the traditional dish I'm used to. The accompanying dipping sauce has a nice sweet and tangy flavor that brings everything together. It's enjoyable, just not particularly memorable compared to some of the better versions I've tried elsewhere. Service/Ambiance (4 stars) * We arrived fairly close to closing time. There were only a handful of customers left, and eventually we were the last table. The staff started cleaning up around us, but we never felt rushed. I really appreciate restaurants that allow their customers to finish their meals comfortably, even when it's almost time to close. * One thing I'll never forget about this restaurant happened during the pandemic. My wife came here to pick up food, but at the time they were a cash-only business, and she didn't have any cash. Instead of turning her away, they simply told her to take the food and pay them the next time she came back! My wife went straight to the bank and returned with the money. What an incredible gesture of kindness and trust! It's those little things that make you remember an establishment for years. They now accept credit cards, by the way. ~ The ambiance is pretty typical of a casual Vietnamese restaurant. Nothing fancy, but comfortable enough for a family meal. You'll often see plenty of Vietnamese customers dining here, which adds to the authentic neighborhood restaurant feel.

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

Photos
Thien Long - Dining room

Dining room

Thien Long
Thien Long - Heineken

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Heineken

Bun Bo Hue An Nam - Pho Tai

Bun Bo Hue An Nam

4.1(2.4k reviews)
2.3 mi•Roberts-Walnut Woods, East San Jose
•$$

When I walked in, the server was not friendly. She had a stone cold face, led us to our table, and…read moresaid nothing as she put the menus down. Everyone else here was Vietnamese. Those two things let me know that this food was about to be good, and I was right. Both the Bun Bo Hue and pho were super tasty. The broth was really rich and flavorful and the meat was also tasty. Unfortunately, they didn't seem to have any spring rolls or egg rolls on the menu. Their hoisin sauce and sriracha also seems to be house-made as it tasted better than the usual store-bought kind. The sauce was a little sweeter than the usual kind. If you are using Apple Pay, be aware that they only take debit. Also, the parking in this plaza is awful.

Came in here cause the family was craving Bun Bo Hue and it was a spot we had wanted to try for a…read morewhile. The Bun Bo Hue was solid -- a good combination of saltiness, sourness, and spiciness all wrapped up in one. We also ordered the pho -- not quite as good, but respectable. The pho is on the saltier side. One note -- the portions are generous. A "small" which probably should be called a regular, is enough to feed a normal person. You don't need to get a large unless you're extremely hungry. The ambiance is nice -- homey, very comfortable and familiar. Lots of seating available, the restaurant is larger than it looks outside CASH OR DEBIT ONLY so make sure you bring cash!

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Bun Bo Hue An Nam
Bun Bo Hue An Nam - Bun bo hue $18.25

Bun bo hue $18.25

Bun Bo Hue An Nam - Bun bo hue $18.25

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Bun bo hue $18.25

Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
7.6 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

Interior

Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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11/29/2025: P5. Pho Bo Vien (No onions)

Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(369 reviews)
2.5 mi•Little Saigon, King and Story, East San Jose
•$$

The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

Vit Dong Que - Chicken Salad (Half)

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Chicken Salad (Half)

Leung Noodle - noodles - Updated October 2026

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