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    Leung Noodle

    4.1 (261 reviews)
    Open 10:00 am - 9:00 pm

    Leung Noodle Photos

    Business Info

    LEUNG NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    No.2 - hủ tiếu mì nam vang khô
    Hong L.

    The dry Hủ Tiếu Mì Nam Vang at Leung Noodle was excellent. The noodles were perfectly cooked with a great chewy texture, and the savory sauce coated every bite without being too heavy. The toppings were fresh and generous, with tender pork, shrimp, and plenty of crispy fried garlic that added amazing aroma and crunch. The flavorful broth served on the side was the perfect complement. Everything tasted fresh, balanced, and comforting. If you're a fan of dry Hủ Tiếu Nam Vang, this is definitely a dish worth coming back for.

    Joanne H.

    Got seated right when I arrived and place was pretty empty. The menu is simple and straight forward. I got the hu tieu nam van with combination noodles and soup. The combination noodle is pho noodle and egg noodles- I wish it was the flat wide noodles and egg noodles! The broth was ok and there's a lot of condiments on the table to make the broth more flavorful. I like the chili oil and pickled garlic! Price is ok I think it's a bit overpriced for what it is. Would come back if I'm in the area but wouldn't go out of my way for it

    #2 let's check it out
    Tina L.

    Update: Leung Noodle in my opinion is still one of the best, granted we are in the South Bay. My "go to" is #2, that bone you'll just have to grab it and suck it all off the bone. The broth is perfect, a scoop here and there. Slurpin away. The side sauce just toss them garlic and hot sauce in and you've got your fill. Service is quick and easy. Crowds do flow in early in the morning and dinner time. Be hungry when you arrive!

    Wonton & BBQ Pork Dry Egg Noodles
    Tommy G.

    The food was great! Minus the messy plate when getting the food but that is beside the point. Service was great and they were very fast to sit us (came on a weekday). It was a small place but still had arm room to sit and enjoy the food. I'll be coming back soon!

    Jennifer

    One of my favorite hu tieu places in the south bay! There menu offers customizable bowls with options like wet, dry, egg, rice or other noodles options. Please give this a try! Food: I've given a few different dishes a try here and I personally love the dry egg noodles with the bone marrow. Parking: It can be tricky because this plaza is busy! They have a de milk tea and ice cream shows so you can easily walk around. That said, there is parking. No need to street park. Service: They've always been kind and quick here.

    Mi Ga Xe
    Karina S.

    Have been eyeing this new-ish spot in the Silver Creek Plaza for a while! Came for dinner on a Friday and it was quite packed, had to wait a few minutes for a table but everything was super quick afterwards. - Mi Ga Xe (dry egg noodles with shredded chicken) - Hu Tieu Mi Hoanh Thanh (combination noodles in broth with BBQ pork and pork wontons) Enjoyed both the soup and dry formats and the pork wontons were a highlight. Great portions and so many different options. Fun BYO format where you choose a bowl type (chicken, wonton, etc), if you want it dry or with soup, and what type of noodles you want in it.

    Hủ Tiếu Mì Nam Vang Đặc Biệt Khô (with extra bone marrow)
    Michelle N.

    I've been on the hunt for a new hủ tiếu spot ever since my longtime go-to closed years ago, so I was excited to finally try Leung Noodles. It's located in Silver Creek Plaza and definitely has that quick, eat-and-go kind of vibe. Parking is decent overall, though it can get a bit tricky during peak hours and on weekends. My fiancé and I came on a Sunday around 3:15pm and the place was still fairly packed. We were seated right away, but on busier days you may end up sharing tables with other diners, which was the case for us. We came specifically for hủ tiếu (really cool you can customize your bowl) and ordered: 1. Hủ Tiếu Mì Nam Vang Khô - The noodles were slightly overcooked to the point where I couldn't really tell the textural difference between the rice and egg noodles. The organ meats were well-cooked and not gamey, and the soup was flavorful without being overly salty. Solid overall, but it felt like it was still missing a little something flavor-wise. 4/5 2. Hủ Tiếu Mì Nam Vang Đặc Biệt Khô - The regular version with extra pork and bone marrow. The pork was tender, but unless you're a big fan of bone marrow, it didn't really add much to the dish. 4/5 3. Bánh Quẩy - Not as crispy as I prefer, but still flavorful and enjoyable dipped in the broth. 4/5 4. Xíu Mại - Very flavorful and extremely tender meatballs. Easily the standout dish for me. 5/5 Tip: Highly recommend using the table condiments, especially the pickled garlic. It really elevates the hủ tiếu! One thing that really stood out was the efficient and friendly service. All of our food came out in under 10 minutes, and the staff was attentive about keeping the condiments well stocked. Overall, Leung Noodles is a pretty decent spot with fast service and good flavors, and I'd come back when I'm craving hủ tiếu.

    Tony N.

    Food was delicious, service was good even when our kids spilled multiple drinks and they came to clean it up BOTH times. Thank you for not giving us a hard time and we're very sorry.

    Hu tieu nam vang
    Megan D.

    The interior was modern and new which was nice for a Vietnamese restaurant. A thing to note was they don't refill your water and when they do they just give you a new plastic cup. There are a lot of choices for noodles which I liked and it was clear and easy for first time hu tieu eaters to order. The bowl of noodles was smaller than expected.. usually I feel like I get a bigger bowl of noodles. The flavor was different, usually my noodles aren't premixed and the flavor is more light? This tasted almost like stir fried noodles with meat toppings. I've definitely had better but for a first timer I guess I would recommend.

    egg noodle dry style
    cadence p.

    great place for hieu tieu nam vang. I like mine with egg noodles dry style. I love that they have pickled garlic and lots of chili options! I came here to eat by myself, but felt pressured to order more by the waiter and ended up also getting eggrolls that I did not eat because I was so full from noodles. there was only a short wait when I came, but the restaurant itself isn't very spacious so be prepared to wait a bit during a lunch rush!

    Hu tieu nam vang special
    Cynthia P.

    This restaurant is located in viet town in San Jose. There is a parking lot. It was my first time here, but my boyfriend's fourth time lol. We got seated quickly and service was immediate. There were quite a bit of people there during the afternoon, but no wait. Inside is any standard looking restaurant. We ordered the Hu tieu nam vang special, which comes with the pork bone and soup. The portion was smaller than I thought, however, it was still filling for me. I did not like the soup as much, because of a strong msg taste to it. But the pork bone was delicious! The noodles itself was yummy as well! The meats were also good I enjoyed the flavoring a lot. We also got a green tea to cleanse our mouth afterwards. Overall, I would rate it a 7/10. Would come back again!

    Hu tieu dry
    Nini M.

    Soooo good!!! This plaza is BUSY tho. We came during lunar new year which was packed. There was a bit of a wait, it's a small restaurant. But service was fantastic! Family owned is what it looks like so we love supporting that. I got the dry hu tieu with hu tieu combination noodles. Let me tell yall, soooo goood!!!! Their broth was good. Their bone was tender. The Chinese donut to go along with it was perfectly cooked. Def coming back! And they had every sauce needed for this. Pickled garlic and jalapeño! So good!

    #2 Dac Biet
    Tony G.

    I first walked into the door and they greeted me in Vietnamese. That's how you know the place is authentic!! It was really busy, but luckily they had one table available. I got the #2 Da Biet with mixed noodles. I had the soup version and it was good. Wished there was more meat and noodles, but it was good. I would come back here and try the dry version. Almost everyone in the restaurant had the dry version, so I feel like I ordered wrong, but it was still good. The plaza gets super packed. Took a while to find parking, so just brace yourself for that

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    Evergreen Panda

    Evergreen Panda

    3.9
    (690 reviews)
    1.3 mi
    $$

    Hands down, one of my ultimate comfort/ favorite spots in the Evergreen Area. Evergreen Panda is a…read moregreat spot for those craving some good, Chinese soul food. I am basing my review off take out since I don't usually eat there* It's nestled in the plaza off Aborn Rd and White so parking shouldn't be an issue. The inside isn't extremely huge, but there are tables - though there are times when the tables are put out. But if you go up Aborn a bit, there's Evergreen Square where you can sit and enjoy the sun! Definitely call ahead of time if you are doing platters, but they also offer 2-3 item combo plates! Every time I have visited, the staff is pretty kind and get your order out to you as soon as possible. OKAY THE FOOD: * Chow Mein: delicious. you CANNOT go wrong with this item, it's perfectly made and gives the authentic "take out chow mein" taste * Salt and Pepper Pork/ Wings/ Calamari/ Shrimp/ etc.: Literally anything that's salt and pepper, I LOVE. My family and I usually get the salt & pepper pork or wings, depending on what we're feeling. 20/10 would recommend. * Honey Walnut Shrimp/ Chicken: Another all time favorite dish here - they somehow get the shrimp/ chicken crispy despite it being in the sauce. LOVE. * Chicken Green Beans: A classic, but also SO DANG GOOD. Please note that if you are getting an entree, expect your plate to be STUFFED. happy eating! x

    I saw the viral reels about the salt and pepper chicken wings from Evergreen Panda. I had to try…read morethem out. We arrived on a Monday afternoon for lunch. The Chinese take out restaurant is located in a plaza in San Jose off White Road and Aborn Road. Parking is accessible in the large parking lot out front. The restaurant is clean and the modern decor is simple. There are a few tables inside for dine in but it appears this is mainly a take out restaurant. I ordered a salt and pepper wings and walnut shrimp. Both dishes were tasty. The salt and pepper wings were crispy and moist in the inside. The wings were flavorful and scrumptious with every bite. The walnut shrimp were crispy and sweet. Unfortunately the cream sauce was underwhelming. Overall we enjoyed our experience at Evergreen Panda. The staff were friendly and helpful. The atmosphere was welcoming and family friendly. The restaurant reminded me of a local neighborhood favorite. Price point was fair especially for the portion sizes. I will be back to order other popular items from the menu.

    Photos
    Inside
    Inside
    Salt and pepper chicken wings
    Salt and pepper chicken wings
    3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken

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    3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken
    May Flower Restaurant

    May Flower Restaurant

    3.8
    (390 reviews)
    9.0 mi
    $$

    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    Interior of restaurant very clean
    Interior of restaurant very clean
    Fried chicken with bones
    Fried chicken with bones
    May Flower Restaurant

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    Leung Noodle - vietnamese - Updated August 2026

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