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    Long Phung Restaurant

    4.3 (21 reviews)
    Closed 8:30 am - 7:00 pm
    Updated 3 months ago

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    LONG PHUNG RESTAURANT ATMOSPHERE

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    Recommended Reviews - Long Phung Restaurant

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    BBQ Roast Pork
    Lloyd C.

    I've driven past Long Phung Restaurant several times in anticipation of when they would open up. I am excited to try this new place out. I ordered some takeout. The interior is decorated like stereotypical Asian decor. LOL.They have a larger dining section should the main area become filled. They can accommodate a few large parties. Two BBQ items - I chose the Roast Duck and Roast Pork. Both were tasty and had good flavor. Though, the skin on the Roast pig wasn't crunchy anymore (as it was the end of the day). Singapore Style Fried Rice Vermicelli - it had good curry flavor and was stir fried well. The service was friendly and if you spoke vietnamese or chinese, yould would be OK. They spoke a little English unless you talked to the owner?/cutting thr BBQ items. I'll be back to dine in. Support your local business.

    Alex L.

    Yummy picking duck, crispy with bun. Wonton soup good, ... dry noodle great.. Service nice , helpful for explain the menu,,

    Samantha C.

    We were recommended this place by the staff at Cha Ca Long Phung since we saw them eating the roast pork and commented about how good it looks. We made a reservation for this place over the weekend for dinner. What we ate: peking ribs (3/5) -- more of a sweet and sour flavor profile, we would like it to be more savory...also lacking crispiness yan chow fried rice (10/5) -- light, aromatic, well separated grains...would return for this dish alone singapore noodle (3/5) -- not enough curry and I prefer more egg, just ask for extra curry sizzling beef (3/5) -- I did not taste this, family said it is average war wonton soup (5/5) -- flavorful broth, meaty wonton, gai lan cooked perfectly beef chow fun, dry (4/5) -- overall enjoyed by everyone. a little oily for me, but very good wok hei roast pork, duck (5/5) -- both succulent and well seasoned A bit on the pricier side, but well worth it for the better executed dishes. Good service throughout the meal as well.

    Hu tieu trieu chau
    Amy N.

    I believe this restaurant took over Han Kee because I've been going to Han Kee since I was a kid with my family. I decided to still give Long Phung restaurant a try because my cousin went during their grand opening and said they still kept the same workers and menu almost. Interior is still the same with an updated menu with additional items. I immediately went and ordered what I always get when I used to come here before: the hu tieu trieu chau to see if there was a big difference in the soups now. Surprisingly, the soup still came out the same but with cha cá (fish cake) which is Long Phung's special twist. If anything, I think the soup actually tastes more flavorful than before. The sate (chili paste) and pickled jalapeños are still offered on the tables for customers to use. I'm glad they didn't change the menu and soups too much after taking over. I'll be back with my family to try the other items on the menu and because I enjoyed the cha cá from Long Phung to begin with.

    Hieu L.

    This is one of the best restaurants I've ever been to. The food and customer service are outstanding and go above and beyond expectations. You have to try the duck--it's absolutely delicious!

    Let the Picture speak for itself!
    Sir C.

    First off, I'd like to compliment the Food. It was very authentic and made with love! Cooked to perfection! Good service! The seating was very plentiful! Not crowded! A family friendly environment! Hats off to the chef's! Chuc Mung Nam Moi !!!

    Dry seafood noodles
    Vanessa L.

    Little hole in the wall type of restaurant! This place was so good! And quick! Initially went in for the noodles but ended up trying the rice and that was also delicious!!

    Pubic hair in my food. Its hella long too...

    In my initial review. I gave them five stars. I had to edit it when I found something disturbing. It is really DISGUSTING!!!!!. I found a long PUBIC HAIR in my spare ribs. No thanks. Never coming back. See photo.

    Mi đặc biệt togo
    Francis N.

    Classic ho fun and egg noodle soup. The new owners seems to have kept the recipe about the same. Broth is still clean tasting and can be adjusted for your liking. For myself I always add more salt but my parents prefer it as is. I see since Long Phung took over they added their twist of including their speciality which is fish cake into these special combination noodle soup bowls. I'll definitely be back to try the other dishes that they've added like the prawn noodle special. Also want to try their fried rice and black bean chow fun to compare to Han Kee before.

    Menu 1

    A redemption story Have been an on-off customer for the past 20 years, used to be my family's go-to and then only mine, almost exclusively for their egg noodles/ mì xào that comes with a special gravy that you usually only get with crispy noodles at other places. Around 10 years ago I noticed they watered down the gravy and it just wasn't the same. Now it has returned to it's former glory, and is exactly how I remember it at its peak. Talked to one of the workers who said he brought back the old noodle chef and also hired a Hong Kong chef to keep the traditional taste. Will be coming for another 20 years or more hopefully.

    Seafood dry noodles

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    2 months ago

    Visit on a weekend noon time. I like the beef flat noodles stirred fire. So delicious. Not salty. I would like to try the other dishes too.

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    Ask the Community - Long Phung Restaurant

    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    11.7 mi
    $$
    8 years in business
    Speaks Mandarin

    I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    May Flower Restaurant

    May Flower Restaurant

    3.8
    (390 reviews)
    8.7 mi
    $$

    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    Interior of restaurant very clean
    Interior of restaurant very clean
    Fried chicken with bones
    Fried chicken with bones
    May Flower Restaurant

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    Long Phung Restaurant - noodles - Updated July 2026

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