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    Smoking Pig BBQ

    3.9 (3.5k reviews)
    Closed 11:00 am - 9:00 pm

    Order Smoking Pig BBQ Takeout or Delivery

    Smoking Pig BBQ Photos

    Business Info

    SMOKING PIG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    2 Meat Combo chicken and brisket
    Almog K.

    I'm pretty sure this is the original location. I haven't been here in 15 years at least. The place could definitely use a facelift. The service was excellent and our server was really nice and friendly, but that's basically it. Somehow I remembered they had much better quality. The food was mediocre at best, for 3 people with tip we paid $85. Their fries were good, portions were small. When you have other bbq places in the city, you can choose elsewhere.

    Ashley V.

    Came into this dining experience with zero expectations as a vegetarian, but it blew me away. I noticed that had a jackfruit Sammy on the menu, not something I saw online, so I ordered that with a side salad and ranch. They make their own ranch, which is a plus. The Sammy was so flavorful! I added pickles because why not and wasn't overly full with the salad. So ofc I had room for banana pudding. Ugh, so good. Perfectly creamy and just enough banana. My partner really enjoyed his meal too (see photos). We've been to Texas a few times and this bbq was a good competitor in his opinion. Love all of their bbq sauces too. Service was the cherry on top. A nice kid was on it! He checked in to see how I liked the Sammy because it is a new menu item! Inside is rustic and clean! Some vegetarian options, but you only need the jackfruit Sammy IMO. No pet friendly patio.

    Rebecca H.

    Best BBQ spots ever. I've been here a few times and they never disappoint. The corn bread is fluffy and flavorful. The Mac and cheese is one of the best I've had, it had little pieces of pulled pork, however you can order without, but recommend it with the pulled pork, so delicious. The beans were great as well. The meat options are all great as well. This time around we went with ribs and they were so tender they came off the bones. The brisket was great as well. Do not fear whatever you order here you will love. Also don't forget to try their sauces they have a variety of 5 different sauces. Our server was Mary and was amazing, she was attentive and helpful. If you plan to dine in there are plenty of seats however could get busy around lunch time however they do serve the food in a timely manner. They do also offer take out as well. Highly recommend this place if you want some good BBQ.

    Two meat combo with chicken and brisket which comes with baked beans and cornbread
    Brenda D.

    My son and I stopped by Smoking Pig since I hadn't been there for several years. I was so hungry, I wasn't sure what I wanted so I decided on the two-meat combo with chicken and brisket which comes with baked beans and cornbread. When he took my order, he asked if I wanted my brisket lean, fatty or both and I said I want it fatty. You know that's where the flavor comes from! I don't eat a lot of beef so I wanted to splurge. The quarter chicken was a pretty good size and the brisket I thought oh kind of on the smaller portion size but the taste made up for it. Oh my gosh it was so yummy...that fat! It was so tender! The chicken had a really nice smoky flavor and it was not dry. Considering we came in an hour before they closed, that definitely was not an issue. They have four different sauces, but I really liked the classic BBQ sauce. The beans were smoking and the cornbread was pretty good. Service was great and hey're very friendly. They checked on us often. They had jazz music playing which was really cool.

    Ana B.

    Ribs!!! Out of all the bbq places I've gone to, the serving and preparation of their ribs will be my go to. The 1/2 rib rack meal is definitely worth it. It includes three smaller sized ribs and 3 larger sized ribs. Probably enough to serve 2 people. My parter ordered the combo platter with beef brisket and chicken leg quarter. Brisket was juicy and tender and the chicken leg was huge. If it's busy- you'll probably have to wait a good min for your servers. The ambiance is a hole in the wall type of vibe. Overall, great portion, flavor and sauce choices.

    Chicken leg quarter, Angus, beef, brisket, and Cajun fries
    Mr C.

    The Cajun fries came out crispy, perfectly seasoned, and clearly the best decision I made that day. Zero notes. The chicken leg was decent -- not a ton of smoke, but still enjoyable and did its job. Maybe it's the brine or how they cooked it but literally the same taste as a miniature turkey leg.. The brisket, however, was having a rough day. Super dry, overcooked, and pretty much flavorless. The BBQ sauce tried to help, but it was watery and didn't bring much flavor to the rescue. Shout-out to the lady at the register (wish I got her name). Super friendly, smiling, and genuinely helpful -- honestly happy enough that I'd go back just to see her again. Food was hit-or-miss, but the service alone earns a return visit.

    Two-Meat Combo with Southern Greens and Cornbread!
    Jason H.

    Great experience tonight! Happy, friendly, fast service. Brisket was outstanding! Ribs were tender with plenty of meat to devour (with some fat for flavor.) Fries were hot and crispy. Cornbread to die for, but on the smallish side. Key Lime pie was a nice finish, but again on the smallish side. Still my go-to joint for BBQ.

    Tough leathery burnt ends were
    Dirk C.

    Wow has the quality dropped significantly in this once awesome BBQ restaurant. Ordered Combo #1. The burnt ends were tough as rubber. Beef jerky is easier to chew! The potato salad was Bland with a capital "B." They got my friends order wrong and while he also received the burnt ends , his were of the same poor quality. Not sure if this is new ownership, but after years of visiting and dozens of meals, we're not going back after the experience today

    Half rack of ribs plate with cornbread and fries (not pictured)
    Frederick H.

    Decent barbecue, especially the brisket, with serviceable sides. Stopped in here for dinner during a business trip and decided to try the ribs and brisket along with an appetizer sampler including the potato skins, burnt ends, and pulled pork nachos. I enjoyed the burnt ends tossed in the California honey sauce - they were juicy and fatty and just what I was hoping for. I was glad they didn't skimp or overcook their ends like some other joints do. The brisket was also relatively tender and not overly done, although my pieces weren't as fatty as I'd hoped. The ribs were HUGE and the seasonings were tasty, but I thought the meat was overcooked and a little dried out. I also didn't realize the ribs didn't come sauced, so I only had the Carolina sauce in to-go containers and it did not pair well. On the bright side, I was pleasantly surprised at the generous portions for to-go orders of the potato skins and nachos. I was definitely filled up! Unfortunately, the customer service experience wasn't the greatest. I was traveling for work so placed my order online a few hours ahead of time so that I could eat after driving for a few hours. I arrived approximately 15-20 minutes after my pickup time and had to wait another 15 minutes while they were "putting my order together." That was somewhat disappointing and I wish could have been executed better. Definitely recommend ordering extra sauces with the ribs and coming on an empty stomach!

    Menu 11/12/2025
    Emily M.

    Happy to discover smoking pig bbq. It seemed a little underwhelming when I first walked in as it didn't seem too busy. There was ample seating and plenty of space to accommodate large groups. Our server was super nice and on top of everything. I ended up getting the bbq burger which was delicious. My friends for the bbq platter and all of them said the meats were delicious. I got a peanut butter pie for dessert which was good but you can only eat a couple bites of it as it is on the sweeter side

    Two 2 Meat Combo

    The place was pretty pretty empty should've been my first red flag :( Food wasn't very good, the meat was kinda dry and didn't come out hot which meant it was likely sitting .. the potato salad was watery? The Mac n cheese was greasy, corn bread was ok but had like cream of corn butter on top. The burnt ends were very burnt lol we wanted to stop by given the reviews and I'm from Texas so bbq is kinda my go to.. We have a long drive back to LA and we're both super sick within about an hour of eating here.

    A Whole Peanut Butter Pie
    Chelle A.

    The best place for BBQ. Must get the wolf turds as an appetizers, bbq ribs and burnt ends with the best mac n cheese and end with the peanut butter pie. Check out this place if you're craving BBQ. The peanut butter pie is so good. My husband requested it his birthday.

    Beef Brisket, baked beans, and corn bread.
    James Y.

    Yummy. I've driven by the place wen going back from Japantown to hotel. I finally decided to go after seeing Yelp reviews.. I ordered beef brisket, baked beans, and cornbread. Was told everything made from scratch and tasted like it. The cornbread was soooo good. It had cinnamon as part of the recipe. You have a choice of lean, fatty, or half and half for the brisket. I did lean. Very tender and tasty. The baked beans were very good too. Sweet but not too sweet. Definitely a return place.

    Brisket 1lb, fries, and Mac and cheese

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    3 months ago

    Place has gone down hill. Food was cold and mediocre. I would definitely not be back.

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    3 months ago

    Danger, undercooked burger and chicken Sammy. Indicative of how the owner thinks of their customers. Yes, I've met him...

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    5 months ago

    Yummy food! Worth the drive and so-so neighborhood. Would recommend and will visit again.

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    Smoking Pig BBQ Reviews in Other Languages

    Ask the Community - Smoking Pig BBQ

    What meats are included in the 6-meat sampler?

    Having never ordered this, I'm pretty it includes: 1) brisket 2) burnt ends… Read more

    Do they have outdoor seating still? It looks like from pics, they set up a tent and chairs on their front lawn. Do they still have those set up?

    Hi Lynn, No, we've moved everything back inside at our 4th st location. However, we have a nice… Read more

    How much are burnt ends and are they glazed/seasoned with rub?

    Not sure about the price but they are both seasoned and glazed. They are very "wet" and tasty.

    Is there a 18% gratuity automatically add in the bill when serves for 2 people only around 3:30 pm?

    That's not correct they can only add in tip if there's more than 8 people. Perhaps they changed their tipping policy? Any signs stating that? You can take receipt and question charge with eatery manager? You can always question any charge on… Read more

    Has anyone else had an experience with the ghost of a 5 year old girl wearing a gold dress? I did, and the staff confirmed her presence when I told them. I wonder why she is there...

    Bro what

    How long are the pork ribs smoked for in the smoker?

    The menu on their web site says 12 hours for the pulled pork and 16 for the brisket. They don't serve beef ribs unfortunately.

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    South Winchester BBQ

    4.1(1.4k reviews)
    4.8 miWest San Jose
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    Great food and hospitality!!! Get the brisket and bread pudding!! They also have a great beer and…read morecider selection with rotating taps.

    The best barbecue in the South Bay, and well-deserved, South Winchester BBQ offers juicy, smoked…read moremeat sandwiches, delicious sides, and community. Meat-lovers' heaven? An unforgettable barbecue sandwich experience? You'll find both here at South Winchester BBQ. I was in the mood for a good barbecue sandwich and found myself at South Winchester BBQ. The sun shone high, the breezes blew gently, and it was busy with lunch goers that day. I ordered the tri-tip sandwich with a side of coleslaw and got myself a glass of water. Then I went outside to the patio where families and friends ate their lunches while their dogs looked on. The patio was sheltered from the street and provided a quiet place for community to gather over good food and drink. It would be a wonderful spot to enjoy my meal. My name was called, and I went to get my sandwich. The first bite was excellent! Juicy meat slices accented with the robust, savory, light sweet notes of smoked California oak wood. Fresh buns buttered and lightly toasted on the flats. Brought together as a well-done sandwich, every bite was savory meat and spiced rub, sweet barbecue sauce, and light crunch of toasted bread. The coleslaw was finely chopped cabbage tossed in a creamy, mildly sweet dressing, with a dusting of cracked black peppercorn on top. A welcome refreshing side to my tri-tip sandwich, the coleslaw cleansed the palate and balanced out my rich meal. The tri-tip sandwich and coleslaw sure paired up to pack a delicious punch. South Winchester BBQ was a definite win in my books. Next time I want a good barbecue sandwich, I'll come back for more. I know I'll be in for a delightful time!

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    Jackie's Place

    4.4(2k reviews)
    0.5 miDowntown
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    Food was solid and the vibe was nice, but the service really missed the mark. It wasn't that busy,,…read moreyet there were no waiters around for long stretches, and the lady working the checkout/ drink fountain was surprisingly rude and an awful attitude Also, tipping in advance through the app doesn't help, good service can be easily forgotten when the staff knows the tip is already locked in. Overall, still a good spot, but the service needs attention.

    Best BBQ by far in the Bay!…read more Ribs.. on point Collard Greens.. on point Corn bread.. yumm (but they can be a little bigger) Mac n cheese.. great portion (could be a little more creamier) we also ordered the banana pudding, which is super yummy. We had the seafood gumbo, not too spicy, but spicy enough and it was good with big portions of seafood and sausage with a scoop of rice over it. Ordering was easy we scanned a barcode put in our order and got our food within 10 minutes. Great customer service very clean and while we were eating, we could see that the employees put a lot of care into cleaning the tables and seats. Plenty of parking in back very spacious. They have overhead fans, but no need to turn them on because the restaurant was cool and airy not stuffy or hot. The waiters or servers always checked up on us to make sure that we were OK and if we needed anything else. This restaurant knows what they're doing! Added to one of my fav spots!

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    Stairs to downstairs bathroom and elevator

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    Sauced BBQ & Spirits - San Jose

    Sauced BBQ & Spirits - San Jose

    3.8(852 reviews)
    3.7 miWest San Jose
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    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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    Best hostess ever, thank you Kowana for making us feel so welcomed

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    Discovery Fusion BBQ

    Discovery Fusion BBQ

    3.7(290 reviews)
    8.1 mi
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    Great place to come with friends to drink and eat good food!…read more Yes, its a bit pricier than normal skewer places, but i love the ambiance and vibe in here! super cyber-punky and sometimes they have live singers here! You cant really find a skewer place with this type of vibe, def a spot i like to take my out of town friends to for a good time I love getting the fried tofu skins, this is my favorite skewer to get. I actually prefer the regular skewers than the mini skewers just because the mini is so small you have to really bite into the metal stick (which can stab your mouth if your not careful, especially if you end up drinking too much) razor clams are bomb here! Yes they add hella chillies in here so you have to pick it out, but its hard to find places with a razor clam dish that is super tasty and flavorful The alcoholic drinks here are super unique and interesting, my method is to go for the cutest branding, and just order it, and suprisingly it ends up working in my favor LOL my favorite part, is the seasoning they use on all the skewers! that classic chinese taste :D

    Been to Discovery Fusion so many times for late night bites, it never disappoints! I've noticed…read morethat depending on the day, the later you come, the louder it gets as they have live karaoke here. This place has such fun decorations and I love all the neon lights here as it's very well lit up inside. My top 3 favorite skewers are the beef, enoki, and a-choy. They're all coated with the same seasonings here so it's easy to get tired of so I always order a few of the grilled vermicelli oysters which are so tasty, and I love all the garlic it comes with! Some other good skewers are the chicken skin, pork belly, and corn. Love the drinks here too, most recently noticed they added an alcoholic blind box to the menu and it was so exciting to try 12 different mystery shots. Even though I did not enjoy half of the drinks, this is probably the most fun drinking concept I've seen at a restaurant and I'd absolutely order it again. The ambiance, customer service, and food are always all great - I'll never say no to dinner a Discovery!

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    Henry's World Famous Hi-Life - Side salads

    Henry's World Famous Hi-Life

    3.8(2k reviews)
    1.6 miDowntown
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    Henry's remains one of the old-school steak houses I keep coming back to because consistency here…read moreis not marketing. It is culture. This visit, the Prime Rib was already sold out. At many restaurants, that would be a problem. At Henry's, it becomes a reason to test the rest of the grill. We ordered the Porterhouse and the Sirloin, both medium rare. The Porterhouse was solid: balanced seasoning, clean grill flavor, no unnecessary tricks. A lot of restaurants can do a good Porterhouse because the cut already has drama -- bone, fat, tenderness, presentation. But Sirloin is different. Sirloin exposes the kitchen. Especially that strip of fat running along the edge. If the grill work is careless, that fat becomes chewy, greasy, or wasted. Henry's handled it beautifully. The meat stayed true medium rare, while the fat edge was properly rendered, lightly charred, and full of beef aroma. That is real steakhouse skill. Medium rare lean meat plus properly rendered sirloin fat is not automatic. It takes timing, fire control, and experience. The baked potato was simple and correct. The salad was classic old-school steakhouse style. Dark beer still feels like the right companion here. Henry's is not trying to become trendy. It is not chasing presentation. People come here to eat steak, drink beer, and trust the kitchen. Prime Rib is still the ritual. But this visit proved something important: Henry's is not only a Prime Rib place. They know beef. - Dr. C Fire controlled. Fat rendered. Medium rare verified.

    So we went to Henry's world, famous highlife restaurant and I'll be the first to tell you it was a…read moregreat experience. First things first when you get there make sure you get a number if you stand around waiting to be seated you're gonna wait forever. Make sure you get a number! There was four of us who got the fillet one got the teriyaki chicken and I had the ribeye not a bad meal at all. The food was really good. Steaks were cooked to perfection. The atmosphere was fun. The drinks were flowing and the steaks were really good. I recommended next time you go to a sharks game start your night off over at old Henry's famous high-life!

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    Smoking Pig BBQ - bbq - Updated May 2026

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