Cancel

Open app

Search

Smoking Pig BBQ

3.9 (3.5k reviews)
Open • 11:00 am - 9:00 pm
Updated a few days ago

Order Smoking Pig BBQ Takeout or Delivery

Smoking Pig BBQ Photos

Business Info

SMOKING PIG BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

More like Smoking Pig BBQ

Recommended Reviews - Smoking Pig BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pulled chicken Sammy with baked beans
Sho R.

I stopped by on a Saturday noon. The place was not too busy. They have parking lot. Burnt ends was flavorful, but was dryer than I would like. Brisket was good. Pulled chicken Sammy was my other entree. That was good as well. My favorite items here were really the sides. Baked beans were the best. Corn bread was excellent. Mac and cheese was really good as well. There was 4 types of barbeque sauces. Kansas barbeque sauce was very spicy and was delicious.

Brisket, burnt ends, collard greens, corn bread
Samantha Z.

What a solid spot! It definitely hit a craving for amazingly tasty meat. Brisket: 10/10 the texture couldn't have been better! They have three options, fatty, lean, or mixed. The mixed brisket was perfect and the meat was not tough whatsoever. The fat lent juiciness to each bite. This brisket was the perfect vehicle for the BBQ sauces on the table and it was super fun mixing and matching the different flavors. I do wish it had a bit more flavor on its own though, like just a little touch more salt and pepper would've perfected this! Burnt ends : 10/10!!! OMG this was heaven!! The pork belly was perfectly charred and coated in this amazing sweet glaze that kind of reminded me a bit of charsiu, but even better! It's almost dessert-like in its carmelization, lending a new spin on sweet and savory. You definitely have to try this fresh! Collard Greens: 6/10 They were alright, nothing special. Corn bread: 6/10 Almost sponge bread-like in texture. Not too sweet. Price: A 2 meat combo for $30 is a bit much. I wish they had better valued lunch deals. Ambiance : 7/10 normal nothing special Service: 10/10 consistently checked on us to make sure we were okay, and gave us extra plates to share without us having to ask! plus the free soda refills are great!

Two meat plate
Chris W.

Wow this place sets the standard for bbq amazing meats and sauces. The greens go above and beyond what I expected. A little gem of bbq spots for sure.

Ashley V.

Came into this dining experience with zero expectations as a vegetarian, but it blew me away. I noticed that had a jackfruit Sammy on the menu, not something I saw online, so I ordered that with a side salad and ranch. They make their own ranch, which is a plus. The Sammy was so flavorful! I added pickles because why not and wasn't overly full with the salad. So ofc I had room for banana pudding. Ugh, so good. Perfectly creamy and just enough banana. My partner really enjoyed his meal too (see photos). We've been to Texas a few times and this bbq was a good competitor in his opinion. Love all of their bbq sauces too. Service was the cherry on top. A nice kid was on it! He checked in to see how I liked the Sammy because it is a new menu item! Inside is rustic and clean! Some vegetarian options, but you only need the jackfruit Sammy IMO. No pet friendly patio.

Ribs, pulled pork, sliced briskets  Side of rice and coleslaw.
Nancy V.

We came to celebrate our anniversary and wanted a bbq joint and happen to chance this place for lunch. They use fresh woods to grill their meats in the back, which i was excited to see as I walked inside. We were greeted upon arrival and sat at their many booth tables. The simple wall portraits, the front counter, and southern music brought a southern accent to the restaurant which added to their charm. They promptly tended to our orders and customers started trinkling in for the next 30 min. We ordered the classic beef ribs, pulled pork, and sliced briskets with a side of coleslaw and rice. We were excited to try their many sauces at the table. They had a mustard sauce that paired nicely with the brisket and pulled pork. The sweet, honey bbq and the spicy bbq paired nicely with the ribs. Only let down was the meats didnt have enough of that wood-smoked taste i was hoping for. Additionally, the coleslaw was was bland and the taste and consistency to it, so probably would skip it next time. Other than that, I wouldnt mind coming back to try more off their menu. :)

2 Meat Combo chicken and brisket
Almog K.

I'm pretty sure this is the original location. I haven't been here in 15 years at least. The place could definitely use a facelift. The service was excellent and our server was really nice and friendly, but that's basically it. Somehow I remembered they had much better quality. The food was mediocre at best, for 3 people with tip we paid $85. Their fries were good, portions were small. When you have other bbq places in the city, you can choose elsewhere.

Rebecca H.

Best BBQ spots ever. I've been here a few times and they never disappoint. The corn bread is fluffy and flavorful. The Mac and cheese is one of the best I've had, it had little pieces of pulled pork, however you can order without, but recommend it with the pulled pork, so delicious. The beans were great as well. The meat options are all great as well. This time around we went with ribs and they were so tender they came off the bones. The brisket was great as well. Do not fear whatever you order here you will love. Also don't forget to try their sauces they have a variety of 5 different sauces. Our server was Mary and was amazing, she was attentive and helpful. If you plan to dine in there are plenty of seats however could get busy around lunch time however they do serve the food in a timely manner. They do also offer take out as well. Highly recommend this place if you want some good BBQ.

Updated menu!
Nick G.

Used to come here back in the day, now I live 3+ hours away, so it's a treat to swing through and have a taste of the good ol days. There used to be more locations, alas, a sign of the times, have closed a couple of them; That being said, Their customer service at this location is always 110% on point here. Great for families with plenty of clean tables and good vibes. Support your local bbq joint and enjoy Smoking Pig!

Dan L.

Ordered the 2 meat combo ribs & burnt ends and added on a hot link with mac 'n cheese for my side. The ribs were cooked well and pulled off the bone well, and they had a nice smoke ring. The burnt ends were good, but you don't get very much at all. I did not like the hot link at all and the mac 'n cheese was also not very good. I also don't like that they do use everything with bbq sauce. I wouldn't come back here and would not recommend it.

Jannine O.

10/10 experience at Smokin Pig BBQ! From the moment we walked in, our server Luke made the whole experience amazing. He was super attentive, friendly, and made sure everything was perfect for us. The food was honestly incredible. It's hard to even pick favorites because literally everything was so good, but if I had to choose, the mac and cheese, cornbread, and ribs definitely stood out. The ribs were suuuuper juicy, tender, and packed with flavor. I'm really picky about mac and cheese, but theirs was SO good -- creamy, flavorful, and with chunks of meat mixed in that made it even better. The cornbread was moist with the perfect amount of sweetness. And the BBQ sauces?? So dang good that I ended up buying two bottles to take home with me. Overall such a great experience all around between the food and the service. Will definitely be coming back again!

Two meat combo with chicken and brisket which comes with baked beans and cornbread
Brenda D.

My son and I stopped by Smoking Pig since I hadn't been there for several years. I was so hungry, I wasn't sure what I wanted so I decided on the two-meat combo with chicken and brisket which comes with baked beans and cornbread. When he took my order, he asked if I wanted my brisket lean, fatty or both and I said I want it fatty. You know that's where the flavor comes from! I don't eat a lot of beef so I wanted to splurge. The quarter chicken was a pretty good size and the brisket I thought oh kind of on the smaller portion size but the taste made up for it. Oh my gosh it was so yummy...that fat! It was so tender! The chicken had a really nice smoky flavor and it was not dry. Considering we came in an hour before they closed, that definitely was not an issue. They have four different sauces, but I really liked the classic BBQ sauce. The beans were smoking and the cornbread was pretty good. Service was great and hey're very friendly. They checked on us often. They had jazz music playing which was really cool.

Ana B.

Ribs!!! Out of all the bbq places I've gone to, the serving and preparation of their ribs will be my go to. The 1/2 rib rack meal is definitely worth it. It includes three smaller sized ribs and 3 larger sized ribs. Probably enough to serve 2 people. My parter ordered the combo platter with beef brisket and chicken leg quarter. Brisket was juicy and tender and the chicken leg was huge. If it's busy- you'll probably have to wait a good min for your servers. The ambiance is a hole in the wall type of vibe. Overall, great portion, flavor and sauce choices.

Beef tips, Hotlink, corn bread & BBQ sauce.
Harley K.

The hubby tonight wanted BBQ for dinner after going to Topgolf so we looked up BBQ places on Yelp & seen Clara's Junction & was going to go there. However, they were closed so we went to The Smoking Pig. 1st... the ambiance is VERY outdated. And the area of the restaurant doesn't look the safest. 2nd... the food wasn't all that great. My brisket was served to me, cold. The hot link I got was overcooked & dry. My husband's beef tips were ok & his hot link was ok. Our waitress was good & our food came out quite fast. However, I can't in good conscience recommend the place. I wish Clara's had been open & the hubby wanted something else, other than BBQ. I've had better BBQ in Gilroy at BBQ 152. Maybe today was an off day... but, it's not a place I'd go to again.

Two-Meat Combo with Southern Greens and Cornbread!

See all

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 month ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 days ago

Great BBQ! Real slow smoked and delicious. The best BBQ in San Jose. Everything is great quality food and service.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dj P.
193
16
3

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nick G.
0
35
14

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dan L.
177
96
82

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Dirk C.
0
16
14

10 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mr C.
0
54
127

9 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Philip C.
186
74
64

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 1
Love this 4
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 2

3 months ago

Great service!!! And it was really good!! I'm no bbq expert but I'm a Mac n cheese expert and it was yum!!! Thank you guys so much!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leticia S.
65
400
984

1 year ago

Helpful 2
Thanks 2
Love this 1
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of M J.
0
7
0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 88

Smoking Pig BBQ Reviews in Other Languages

Ask the Community - Smoking Pig BBQ

What meats are included in the 6-meat sampler?

Having never ordered this, I'm pretty it includes: 1) brisket 2) burnt ends… 

Do they have outdoor seating still? It looks like from pics, they set up a tent and chairs on their front lawn. Do they still have those set up?

Hi Lynn, No, we've moved everything back inside at our 4th st location. However, we have a nice… 

How much are burnt ends and are they glazed/seasoned with rub?

Not sure about the price but they are both seasoned and glazed. They are very "wet" and tasty.

Is there a 18% gratuity automatically add in the bill when serves for 2 people only around 3:30 pm?

That's not correct they can only add in tip if there's more than 8 people. Perhaps they changed their tipping policy? Any signs stating that? You can take receipt and question charge with eatery manager? You can always question any charge on… 

Has anyone else had an experience with the ghost of a 5 year old girl wearing a gold dress? I did, and the staff confirmed her presence when I told them. I wonder why she is there...

Bro what

How long are the pork ribs smoked for in the smoker?

The menu on their web site says 12 hours for the pulled pork and 16 for the brisket. They don't serve beef ribs unfortunately.

View All 12 Questions

You might also consider

Southern Kitchen Coffee Shop - Swedish Pancakes-light and fluffy and uniquely orange

Southern Kitchen Coffee Shop

3.7(947 reviews)
6.1 mi•Lick, Fairgrounds
•$$

This place has a stellar reputation that is well-deserved. My friend Eduardo raved about and…read morecouldn't stop talking about it so we decided to eat here today and I am SOOO glad I did! Our server Mariana took our order and was very attentive throughout our meal, filling our drinks and asking it everything was OK. The portions here are ample, to say the least. I ordered their Bacon Cheeseburger w/ 2 slices of cheese ( American & Swiss ) with fríes, and s Coke as a beverage. Most Coca-Cola found in restaurants is sub-par and watered down but. it this one. This one is actually McDonald's quality ( meaning it is EXCELLENT ) and tastes just like it. My Bacon Cheeseburger was a full quarter-pound and chock-full of fresh, right from the field ingredients. The meat was of high-quality, so was the cheese, and the bacon was thick and crispy ( Applewood, I believe ). I am used to eating a good cheeseburger one really hit the spot with it's party-in-my-mouth deliciousness and mouthful after mouthful of every delicious morsel was a sheer delight to eat. The fries that were paired with it were golden brown, crispy and salted just right. I CAN'T WAIT to go back here again to sample their breakfast menú and see if it is as good as what I had today! Southern Kitchen delivers down-home comfort food in an unpretentious, unassuming way and I love that!

Southern Kitchen is my go to breakfast spot! The staff is super friendly and very attentive. The…read morefood portions are decently big so you will definitely get full with what you decide to order. We ended up ordering the croissant with sausage patties accompanied by hash browns. We also ordered the southern style breakfast accompanied by biscuits and gravy. Both breakfast plates were delicious! Lastly, they will be moving locations(new address on the picture) which means they will be having a bigger space to accommodate more people! Make sure you check out this spot or the new location August 18, 2025.

Photos
Southern Kitchen Coffee Shop - Ortega Omelette-green chili, ham, mushrooms, avocado, jack&cheddar cheese

Ortega Omelette-green chili, ham, mushrooms, avocado, jack&cheddar cheese

Southern Kitchen Coffee Shop - Side order of sausages (3)- yummy oily oozing meat

Side order of sausages (3)- yummy oily oozing meat

Southern Kitchen Coffee Shop - Souther Kitchen-Its not as bad as it looks nor as small. Not a hole in the wall in my book

See all

Souther Kitchen-Its not as bad as it looks nor as small. Not a hole in the wall in my book

Southern Kitchen - Huevos rancheros with home made chorizo

Southern Kitchen

3.9(1.1k reviews)
10.4 mi
•$$

I have mixed reviews about this spot but maybe need to come back and try something else…read more The restaurant itself is fairly small but there's indoor and outdoor seating. The staff were all friendly and attentive. Service was quick. I ordered the chorizo Benedict. The chorizo was meaty and had a good spice to it but the eggs were definitely undercooked and on the watery side. The dish also seemed to be put together a little haphazardly as most of the fixings were half off the English muffin. I liked the potatoes but do wish they were crisper. Wasn't the best or worst breakfast I've had but would be willing to come back and try something else.

08/23/26 - DO NOT WASTE YOUR MONEY…read more Facts: 1. As a New Orleans and southern food native, the level of disappointment for this restaurant is not measurable and below was my experiences today: 2. Food: The fried green tomatoes were too large, not cooked throughout and not seasoned. 3. Food: The shrimp and grits had no seasoning and was top filled with a layer of grease. 4. Food: The biscuits, of the biscuits and gravy, was actually good, but the gravy was not seasoned at all with even just the basics of salt and pepper. 5. Service: We sat outside and we had to get up 5 different times for to request water refills, coffee refills and napkins. 6. Service: The waitress spilled coffee on my keg when she poured it and didn't even ask me if I wanted a napkin to clean it up. 7. Service: I requested to speak to the manger and explained our food and service experience and his response was "I can't do anything about the menu". Well, then let me help you and everyone else that is thinking about dining there and considering spending your hard earned money. If you want food that doesn't taste like southern food, service that is a 1/10 and manager that has no control of the quality of the product and service produced, then go to this place. Otherwise steer clear and find another place to spend your money.

Photos
Southern Kitchen - The inside dining room with a menu board offering specialty drinks.

The inside dining room with a menu board offering specialty drinks.

Southern Kitchen - Banana nut bread

Banana nut bread

Southern Kitchen - Jalapeño Bacon Bloody Mary

See all

Jalapeño Bacon Bloody Mary

CreoLa - Beignet

CreoLa

4.1(1.4k reviews)
22.4 mi
•$$

Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

Photos
CreoLa - Kitchen and nice owner(?)

Kitchen and nice owner(?)

CreoLa - Etouffee and gumbo

Etouffee and gumbo

CreoLa - Inside

See all

Inside

Jon Jon's

Jon Jon's

4.0(660 reviews)
0.8 mi•North Valley
•$$
Outdoor seating
Kid friendly

One of the best BBQ places in San Jose! The staff member was very kind and helpful. She was…read moreexplaining the portion and options on the menu. If you're paying in cash, then the server will take your order instead. This place has plenty of seating and there is street parking. It's a chill hang out spot for lunch or dinner. The food is amazing! I ordered the brisket, rib and hot link which comes with a side of egg salad, bun, delicious baked beans. The hot link is kind of spicy but tasty! The bbq sauce that covers the meats is so good! I'm sometimes too lazy to drive, so I was excited when I saw that they're also on DoorDash!

I've lived in legit BBQ places including Texas. Even grading on a curve this BBQ was trash…read more Service: They got my order wrong (Is it annoying? Yes! Is it a dealbreaker? No.) I wanted sauce on the side but they put the sauce on there. The lady asked if that was ok, I said I preferred it on the side and she was like, "well that's the last one." SO THEN WHY TF YOU ASKED ME? They fumbled for 5-10 minutes finding my order. I told you my name. If I was the last customer, why would it be this hard? Maybe put down the ribs you're scarfing down and focus on giving me MY food. Food: Speaking of sauce, jokes on me. It needed it. The brisket was SOOOO dry. Literally how do you make a fatty brisket BONE dry? I did not order jerky. The ribs were ok. The hot link is just a hot link. I don't think I ate the sides. This was 26 DOLLARS. Yikes! Go to the Smoking Pig or Jackie's Place.

Photos
Jon Jon's - Brisket, sandwich, beans, and potato salad!

Brisket, sandwich, beans, and potato salad!

Jon Jon's - Outside dining area

Outside dining area

Jon Jon's - Oxtail

See all

Oxtail

Smoking Pig BBQ - bbq - Updated October 2026

Loading...
Loading...
Loading...