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    Sliders Burger

    4.3 (1.4k reviews)
    Closed 12:00 pm - 8:30 PM
    Updated over 3 months ago

    Order Sliders Burger Takeout or Delivery

    Sliders Burger Photos

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    SLIDERS BURGER ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sliders Burger

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    Reviews With Photos

    Menu
    Sandra L.

    Stopped by Sliders Burgers on a Saturday evening. Theres approximately 8 tables and a countertop area. There was no wait, just a few people dining in, and the gentleman who took our order was really nice and welcoming. I ordered the Mushroom Swiss burger in a lettuce wrap and the Cali Dreamer lettuce wrap, plus sweet potato fries and a cup of chili. Everything was fresh and flavorful. The service was quick -- our burgers came out in about 10 minutes, which was great. Easy, friendly, and satisfying. I'd definitely return for another quick, tasty meal.

    Brenda D.

    My son and I checked out Sliders Burgers where I hadn't been to for many years. There are a variety of patties you can order. I like that they have six oz. to 12 oz. beef patties. They also have wagyu beef and exotic patties like lamb, elk, bison, ostrich, turkey, wild boar, salmon and even impossible burgers to choose from. Tons of appetizers. I like that you can add your own condiments and produce to your burger or even to your chicken sandwich or hot dog. Service was great! It had a very retro atmosphere and I loved the burger mural on the wall. I didn't notice it when I walked in at first, but as I walked out I saw that they have a fish bowl with a couple of goldfish.

    Ostrich Burger
    Thai S.

    My oldest son saw this place online last week and asked if we could try it. I'm a burger fan so of course I agreed. When you order your burger, it's only patty, buns, and add-ons. Once you get your burger, there is a separate place that you can add all your veggies and extra toppings as well as different sauces. This was a good idea so you can add as much or as little of the veggies as you desire. Most of the burgers, they ask how you want it cooked which is great since I don't like my patties cooke well. My older son order the beefalo burger which contains one beef patty and one wagyu patty. He had his burger made medium rare. He didn't add any veggies or condiments. His burger was juicy and tasted really good as is. His burger came with fries and both my boys were fighting for the fries. They said it was crisp. My youngest son built his own burger and opted for the wagyu burger with American cheese. He had his cooked medium rare and did not put any veggies or condiments either. His patty was pretty thick and was juicy but he said that it was a little salty. He still liked the burger. I ordered the ostrich burger and added pepper jack cheese with mushrooms. This is my first time having ostrich meat. The ostrich patty was cooked medium and I can definitely taste the difference between beef. The texture was tough and not juicy but tasted really good. I did not know which condiments to put that goes with the burger so I put the secret sauce. The mushroom was very flavorful and tender. If you like mushrooms, I highly recommend adding it to your burger. They have a good amount of sauces so you will have to experiment to see which goes well with you burger. The staff were very helpful and nice. The seating arrangement is more for party of 2-4 ppl. If you like burgers and like to try different meats, this is a good place to try.

    Eva L.

    Got the Wagyu burger with provolone and mushrooms. Ordered as combo which included fountain drinks and fries but I upgraded to onion rings for an extra $1.60. Total cost was about $25. Regular burger, non Wagyu, is available. The Wagyu meat was soft but didn't have that beefy buttery taste. The onion rings were good . Crispy thin batter enveloping a ring of sweet crunchy onion. Perfectly deep fried. They have a condiment bar with so many sauces and variety of add ons for the burger.

    The Beast Burger
    Amanda M.

    I came here one evening after wanting to eat a burger. I ordered the beast burger and the mushroom Swiss burger which both come with fries. The beast burger is a 1/2 pound patty mixed with elk, bison, wagyu, and wild boar with pepper jack cheese on top. The mushroom Swiss burger came with 1/2 pound beef patty with Swiss cheese and sautéed mushrooms. The patties were both under salted but you could adjust and modified your seasonings by adding seasonings or use their condiment bar. The condiment bar had various burger toppings you can customize from tomatoes, to lettuce to pickles to black olives. Then there's various sauces you can add like their secret sauce and ketchup. Everything is reasonably priced, decently affordable. Staff were nice and helpful. I like that they have different types of meats you can try, so will be back.

    Donna D.

    Good burger! The bun was pretty soggy for all of us even though we dined in but the flavors were great and I love love love the condiments bar! As a huge onion and sauce fan, the condiments were a dream!! I loved the pickled (marinated?) jalapeños Wings were just OK and fries were good. Bison was pretty gamey.

    Toppings & Condiments
    Ivan B.

    I really like how they made the burgers here especially when we can choose condiments and toppings we can add to our burgers. There are rarely any restaurants that have selections of toppings and condiments. The only issue with this restaurant is that the place seems to be outdated since everything here looks old and that it doesn't seem that it has been renovated for years. One of the staff was very nice to us. Anyways, I would still come back here to try other items from the menu despite how outdated the place looks.

    Ata M.

    This place can be easy to miss given its location in a strip mall, next to a dealership. So glad we stopped, it did not disappoint. Came with a big group and it was not too busy, so we luckily had seating. You order at the counter, which is right when you walk in. I would suggest looking at the menu ahead of time if you're anything like me and feel pressured to order fast. They have a good variety/selection of burger choices as well as the option to "build your own". You start off by choosing your burger size (6-10oz). They also have great side options, I would just check because some of their menu burgers already come with fries (I missed that when ordering). Our group had a good mix of food choices, the reviews shared were as follows: Salmon burger: 5 stars. It was devoured and just the right size. Cheeseburgers: so good! You can add things like avocado, bacon etc. Elk burger: "juicy and good taste". Hot dog: "yummy" Chicken wings: crispy and moist. Great taste! Onion rings and fries were FIRE. The sweet potato fries were okay.

    Mariel Ashley S.

    It's an absolute yes from me! They have so many different options for food. Right when we walked in we were greeted by the workers. They were so kind and so patient as we read through all of the food. We both got burgers, one with a side of fried zucchinis and the other with sweet potato fries. The burgers come out plain and they have a condiments bar with sauces and other toppings. I personally LOVED the sautéed jalapeños. It was a game changer! I appreciated being able to build the burger of my dreams with having the toppings readily available for me to put on. The burger patties are thick and super filling. Parking isn't too bad and there's a bathroom in the back. Overall, would recommend for a good, juicy, thick burger.

    Delicious Rodeo!
    Mikey H.

    I was coming home from dinner. My friends are vegans, so we had vegetables, though everything was really good, but I knew I was going to be hungry later. So on my way back, I stopped here for a burger. They came up as one of the best places to have one. They close at 10, and I got there around 9:30. Me: Can I get food to go? He: Sure, come on in! I ordered the Rodeo but I should've ordered the Big Messy. I was looking forward to a bacon cheeseburger. However, that Rodeo was sooooo goood! Came with some nice crispy fries. The staff is really nice! They have a small dining room but it works. My only issue was being hassled by this homeless guy outside. This is no fault of Sliders, but it can be a little scary for people. Other than that. solid place to come to and again, that burger was really good! Next time it's the Big Messy for me!!!

    Mushroom Swiss Wagyu Burser with Fries.
    Rayna R.

    Just finished my first experience eating at Sliders Burger in San Jose, and I'm going to give a mixed bag of a review. We chose the restaurant based on a recommendation from our neighbour, when we asked who had the best burger in San Jose. I told the recommending person that I was looking for a place to get a big juicy burger at a venue who is actually willing to cook a burger medium rare, and had high quality ingredients. Here are my thoughts... Food quality: Great. Full points in this regard. High quality produce, option for wagyu beef (which I spent the $7 extra to get). Atmosphere: So-so. Like many diners it's 50s themed. Staff: Very friendly, very personable. Came and checked on us during our meal, even though it's a "order at the counter and seat yourself" experience. Always appreciated. Food Prep/Cooking: This is where I wasn't sure if I should even give a 4, and was tempted to go down to a 3. I ordered a 20-something dollar burger, medium rare, and specified that I wanted it pink. It got cooked medium to medium-well. Pretty wasteful and disappointing for such great quality meat. My fiancé ordered her standard burger medium, and it came out juicy, beautiful, and pink inside - what I wanted mine to be. Sides: Had the fries, and they are delicious. Overall, would have called this a 3.5, but I can't rate with that scale of granularity. Between everything, we paid around $75 for 2 Modelos, a Mexican coke, my wagyu beef swiss mushroom burger, and her standard burger. Will I come back and have it again? I will. Would I run out to my friends and tell them how awesome it is? Nah, but I wouldn't talk anyone out of it either. Give it a try, see for yourself. But, the ability to cook a burger to order is a big determining factor for me, personally, when it comes to a high end burger joint, which Sliders Burger definitely aims to be.

    8oz build your own, got mine lettuce wrap
    Tiffany A.

    Immaculate, the beef taste so good. The fries are those extra crispy ones that are breaded, soo good, I'm a fry girl and these are fire. Onion rings crunchy and slice on bite, so onion is cooked right. The vibes are super cute and old classic burger vibe. The guy in the grill even wears glasses haha so giving the cool vibe as well! Service was great, so informative and helpful to providing pretty much exactly what you want! I came in on a Thursday evening and there weren't many ppl there, so pretty free, no crowds.

    Inside mural

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    4 months ago

    Smackin!! The Bison Burger was on hit! Nice and Meaty filled with Tons of flavor! This Spot is a Must Slide!!

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    26 days ago

    Amazing quality food and very customizable. Great hospitality too! I would highly recommend this restaurant.

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    Business owner information

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    4 months ago

    AMAZING BURGERS!!!!!! Best burgers in San Jose!!!! Period!! you get what you pay for!! quality great tasting beef!!!!

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    Ask the Community - Sliders Burger

    Any Gluten Free Buns or options like a burger bowl?

    Yes

    Do they have sourdough bread as a bread option?

    No only brioche and wheat bun

    What is the parking situation like?

    Hello we are in a big strip mall and we have a lot of parking lots

    Do they have indoor dining yet?

    Yes

    Don’t See Your Question? Ask Away!

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    We had a really great dinner at Mastro's on Saturday night…read more The atmosphere was great, and the live music made the evening even more enjoyable. It created a nice vibe without being too loud, so it was still easy to have a conversation. We started with the bread basket, which was warm and delicious. The Ahi Tuna Tartare was probably my favorite appetizer, and the Beef Carpaccio was fresh, flavorful, and paired really well with the arugula and Parmesan. The Filet Mignon was so good that I completely forgot to take a picture before it disappeared. It was cooked exactly as ordered and incredibly tender. The cocktails were excellent too, especially the Monkey Business, easily one of the best cocktails I've had in a long time. Definitely worth ordering. The service was friendly and attentive throughout the evening, and everything came out at a good pace without feeling rushed. Overall, it was just a really enjoyable dinner. Great food, great drinks, live music, and a relaxing atmosphere. We'll definitely be back.

    My wife and I had a deeply disappointing experience here tonight that ultimately ruined our…read moreanniversary dinner plans. I had booked an indoor reservation for 7:15 PM, which I later modified via OpenTable to 6:45 PM. We pre-checked in at 6:38 PM and were assured a table would be ready right at our requested time. Instead, we were left standing past our reservation hour with completely absent communication from the host stand. When I finally intervened to re-verify our status at 6:52 PM, we were silently escorted to a table in the outdoor patio area. Not only was there no mention of our assigned server, but the physical setup was entirely unacceptable: a drafty outdoor space with no heaters and improperly secured curtains that left us feeling completely exposed and out of place. This was a severe departure from the premium indoor ambiance we had explicitly selected and confirmed. When we returned to the front to rectify the mistake, a manager flatly informed us that no indoor seating would open up until 8:30 PM. For an establishment closing at 10:00 PM, an 8:30 PM seating essentially guarantees a rushed service, a compromised dining pace, and zero hospitality. We chose to walk out. We dressed up, respected the establishment's standards, and expected basic operational competence. Instead, we were met with a broken reservation system, a completely indifferent management response, and a total lack of fundamental courtesy. To be treated like an afterthought on a major milestone evening is unacceptable for a restaurant of this tier.

    Photos
    Wine selection is huge
    Wine selection is huge
    CH Premier VIP Dinner ~ Shared dessert platter
    CH Premier VIP Dinner ~ Shared dessert platter
    Dining area upstairs

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    Dining area upstairs
    Blossom & Bourbon

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    We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

    I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

    Photos
    The far left side of the restaurant- bar is directly in the middle.
    The far left side of the restaurant- bar is directly in the middle.
    Fries that come w/ the French Dip
    Fries that come w/ the French Dip
    Mexican Coke®($6)

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    Mexican Coke®($6)
    The Table

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    Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

    The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside…read morehad nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.

    Photos
    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
    Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Sliders Burger - burgers - Updated July 2026

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