Food was great! Spacious parking lot. Shout out Jason and Brian for the attentive and speedy service! read more

Great food, delicious flavors, and outstanding service! Everything was fresh, and the variety of meats and sides was fantastic. Thuy was amazing--friendly, attentive, and always making sure we had everything we needed. The lively, welcoming atmosphere made it the perfect spot for a fun meal with family or friends. We had a wonderful experience and will definitely be back! Highly recommend! read more

Service was amazing! Shout out to Dat! He went above and beyond! The food was great, karaoke room was amazing

We came here for a birthday lunch and what a treat! It gave the vibes of the AYCE places in Las Vegas. There was a sushi/sashimi bar where you are allowed to grab from. A sauce bar, a salad/banchan bar. The sashimi selection was okay. Tasted a little frozen, but it was fine. I only did one round and was content. The sauce bar had a very good selection that complimented the meats well. AND they had seafood sauce too. The meats here are really good! we did the gold middle tier and were happy with the selections we had. We ate so much, we were so full. The fresh scallops, clams and oysters grilled were super yummy. They also have a whole list of appetizers and things you could order as well, but I'm glad we didn't stray. I think we definitely ate our moneys worth and thought of our husbands often, since they would have eaten a lot too. Service was really attentive and friendly! We will be back! read more

Food: The BBQ selection was good overall, and there was also a good variety of sushi to choose from. The kalbi was cut quite thick, so I would have preferred thinner slices for easier grilling and eating. The shrimp, pork jowl, and squid were all enjoyable. The fried dishes including yam tempura, takoyaki, golden fried buns, seafood pancake, and fries all came out hot and freshly prepared. The only disappointment was the chicken wings, which were a bit too salty for my taste. The white rice was good, and the beef bone soup was particularly impressive for an all-you-can-eat restaurant. The tonkotsu udon was decent but nothing particularly memorable. Service: Excellent and attentive service. Our server was very prompt and checked back frequently to take additional orders, making sure we had everything we needed. Ambience: Comfortable atmosphere with private booth seating, which made the dining experience more enjoyable. The only downside was the music, which was consistently too loud throughout our meal and made conversation a little difficult. Overall: A good all-you-can-eat BBQ experience with a nice variety of meats, sushi, and freshly prepared fried dishes. The attentive service and comfortable booth seating were definite highlights. Lowering the music volume would make the dining experience even better. read more

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The restaurant gets significantly carried by how nice and aesthetically pleasing it comes across as, but the food itself is not great. The meats are ok, the sushi from the counter is worse. Very frozen, not fresh tasting, not cured properly, just weird flavors overall. These things may look picture perfect, but boy did they not taste great, especially the price you're paying. The ventilation is decent, you didn't smell as bad as some other bbq places might leave you. It's a very nice swanky place, especially how it was formerly a Red Lobster location for over 20 years. read more

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Made a reservation for 5:30pm. Walked to the front door to see a sign that says they won't be open until 6:30pm due to maintenance which is fine but i made the reservation a couple of hours before. Did not get a notification or call from resturant to let us know. Drove and sat in traffic for almost an hour to be met with that sign. Very disappointing. Also good luck trying to call. Got met with an AI Operator who after 5 minutes transferred me and only got endless ringing. read more

The hottest new kbbq + sushi combo on the block. Beautiful interior. My boyfriend insisted on taking me here because they portion the sushi pieces into small plates, and he was right--I enjoyed the variety and presentation of sashimi, nigiri, and rolls. However, I do feel like the quality of fish used could have been higher. I do think the quality of meat was very decent. We ordered an assortment of cuts...tbh I don't remember much of which was which, but the steak was definitely juicy. Standouts to me were actually the banchan (pink pickled radish, cucumber kimchi, sesame salad) and the fresh fruit. I think I must have eaten at least 2-3 Persian cucumbers worth of that cucumber kimchi... read more

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Our first experience at Sea Wagyu was great! Service was quick, the meats and appetizers came out at a good pace, and there was plenty of sushi available. We also loved how the ventilation system could be positioned directly over the grill, so we didn't leave smelling completely like BBQ lol. Our second visit was a little off compared to the first. We went on a Friday night and the restaurant was pretty empty, but we still waited around 30 minutes to be seated. We ended up getting the same server from our first visit (I unfortunately forgot her name!), and she was great once again. She let us know that we would need to order our sushi directly through her since the sushi bar, where we picked it up during our first visit, was empty that night. The food also came out a bit slower this time, and there were a few items we had to remind our server about so she could check with the kitchen and grab them for us. The meats were okay, but the quality seemed a little different from our first visit. Some of the cuts just weren't as good, so maybe we happened to come on an off night. Overall, we'd give our server 5 stars because she was friendly, attentive, and did her best to take care of us both times! For the restaurant overall, we'd give it 4 stars. Our first experience was definitely better, but we'd still be willing to come back and give it another try. read more

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This is the new hyped AYCE KBBQ and sushi spot! There's a long wait on the weekends, but the weekday wait isn't too bad. Both times I've been here, the service has been great. The waiters and waitresses check on you regularly, bring the food out quickly, but never make you feel rushed. As for the variety, I love that they offer both seafood and meat options! Their sushi is supposed to be fresh, and the quality of the meat is pretty good. It's a very similar concept to Chubby Cattle. I tried the highest tier, which is about $100/person, and I think it's worth it. They give you a limited amount of wagyu with a tiny dollop of caviar, and honestly, I could eat a dozen of those. The lobsters were both overcooked, though. I wish they would cook them for you instead. The clams, on the other hand, were delicious and fresh, especially with the green sauce. Their abalone was also soft and tender, and both times I ended up eating several pieces because my party didn't know how to eat them . The quality of the meat is pretty on par with Chubby Cattle. They have some Australian wagyu, rather than true AYCE Japanese wagyu, but I think the sushi and overall variety make up for it. I'll definitely be back and would bring people here for special events. Just remember to make reservations because this place gets packed! It's also very clean and modern, and I love that you don't walk out smelling like KBBQ after cooking all the meat. read more

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We came here on a weekday night and had a great time. There was still a 40 minute wait on a week night so make sure to join the waitlist. The quality of the meat was fantastic even with the cheapest menu option. The meat is ordered on an QR code so no need to flag down and wait for a waiter. Sushi is self serve and was fresh because it was constantly being replaced. I highly recommend and would come back. read more

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Overall quality of meat was solid, especially the beef tongue. Sashimi quality was also nice and fresh with perfect cold temperature due to small chunks of added ice on each mini plate. Sauce bar had a lot of different options; my personal favorite was the spicy thai one. I also loved their golden buns with the condensed milk. Their soup dishes lacked salt and nigiri rice needed more vinegar in my opinion. We waited over 30 minutes past our original reservation. A lot of the workers were scrambling due to how busy it was and it seemed like they haven't figured out a good system quite yet (we literally saw an empty table not be filled for 15+ mins). I'd only come back if there wasn't a wait time. The interior had an interesting layout where there's a fairly large waiting area, while the buffet section is actually smaller than anticipated. read more

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Finally got to try this place after passing by a few times when the wait time was insanely long. I went on a Friday evening right when they opened at 5 PM, so there was no wait and it wasn't too busy. The place was clean, from the food bar to the sauce area. They also had a lot of sauce options, which felt more unique compared to other AYCE spots. As for the meat quality, I'd say it was just okay--not great, but not bad either. One downside was that our grill got pretty burnt, and even though it wasn't super busy, the server didn't really notice or offer to change it, so we ended up cooking on the same grill. The variety and sauce selection were definitely a plus, but the service and meat quality could use some improvement. read more

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Had such a great experience thanks to Kaylie and Khoi! We got the diamond tier and honestly could not go wrong that option, it's a lot of food. The additional wagyu was really good but how small the caviar serving was actually disappointing. Don't get me wrong, it was still good but maybe don't put a whole can on the menu cause it can be misleading. overall had a great time and amazing food. the ambiance was clean, spacious and great for friends, date, and family! Our service was spectacular, starting off kaylie took care of us right away and cooked all the food to our liking. after Khoi did great serving us as well and placing our orders. Definitely going back and telling my friends to go. read more

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Another new AYCE BBQ spot in the Bay yayyy! Me and my girls came about 15 mins after they opened and omg there was already a long line of people waiting to put their name on the waitlist. Definitely a new hot spot! First, the good stuff: this place is huge, clean, and decorated really nicely. They have a pretty waiting area with self-serve alcoholic and non-alcoholic drinks, and their sushi/sashimi/salad bar was impressive and constantly getting refilled. Each table also has a retractable KBBQ hood, so there's not much smoke sticking to your clothes and hair. Price is pretty reasonable depending on which tier you pick, and they have a good variety of food and drinks. Staff was also really friendly and welcoming. The only thing I'm kinda ehhh about is that the portions are pretty small, but since it's AYCE you can always order more rounds. Some items also felt more like Shabu Shabu/hotpot ingredients than BBQ to me, like sea snails, quail eggs, tofu fish balls, rice cakes, etc. Their logo literally has Shabu Shabu in it too, so idk why they don't offer it here hmmm. Food quality was fresh though, and I think seafood lovers would probably enjoy this place more than me. I'm a meat lover, but somehow I ended up liking the appetizers and side dishes more than the actual BBQ lol. The soups, noodles, crepe, radish kimchi, and mini sushi/sashimi were all really yummy. For my group, Silver Tier was more than enough. If you're really into seafood, I'd probably go for Gold or Diamond. Overall, it was a good experience and definitely worth checking out. I'll probably come back with my family sometime and try a higher tier! read more

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I've driven by this place so many times and it always looked busy no matter the day of the week! I went on a Saturday night and it's a good thing we had reservations! This place was not what I expected at all! They had a sushi bar, sauce bar, and assorted fruits. They also had different tiers for their AYCE bbq! We got the lowest tier and still had a good amount of options for meats and sides. The inside is loud and was very vibey. Our server was Brian and he was great! Super informative and attentive to our needs! read more

We got a reservation here for a group of 6. Don't bother with the seafood tower if you want to eat the other food because at a certain point we were tired of eating fish and wanted to eat other stuff. There's a good variety on the menu. The sushi is like 1-2 pieces each on a plate so it's kind of hard to get a bunch at once because they don't have trays so you just have to keep going back and forth. The grill was also a little slow to cook/uneven cooking. One of the servers helped us with a torch. If I had to wait long it's not worth going back to so definitely get a reservation. read more

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$75 for the diamond set was NOT worth it, extremely disappointed with the entire experience. Price for 8ppl including tip + alcohol came close to $1,000 for mediocre wagyu. The meat quality was not justifiable for the cost, there was not a single cut that stood out. Lots of tough chewy pieces of cheap 'wagyu.' The sushi bar area was like a battlefield - it was so congested and disorganized, and there was barely any food readily available. The second food was set out, people would cut in and grab the plates by the stacks, leaving nothing behind for others. You couldn't tell where the lines started because it was just a cluster of people. On top of feeling like you had to fight for your life to get some crappy fish, the stations were disgusting and needed to be wiped down. The table we were seated at also made zero sense. The configuration had 3 sides made up of booths and 1 side that had 2 individual chairs. 1 booth slid around and 1 was fixed to the wall so far away from the table that even if you were to sit on the edge of the booth, you still couldn't eat comfortably. Really can't find anything redeeming to say. read more

Got the silver set which had enough choices for us. Meats and sauces were ok. Sides and sushi were pretty good. Fruits were fresh and sweet. Place gets pretty packed. Our server Rachel was super attentive, helpful and had such great attitude. Definitely recommend her! read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

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Visited Sea Wagyu House for a birthday celebration. It was super easy to book a reservation and they have many private or semi private spaces for any size party. While you are waiting for your table to be prepared or full party to arrive they offer soju or melon soda for those waiting in the lobby-kids love this! (Melon soda... not the soju ) The menu options offers the three tiers as others have mentioned, I too agree, silver probably would have been sufficient. My favorite part of our meal was our server. He was informative and a great communicator! He guided us through our meal, made great suggestions, and was an overall great host. If you have a special occasion to celebrate or just want a different dining experience, give them a try! read more

Sea Wagyu House - Seafood tower... everything was fresh and delicious! - Barbeque Near Me - Milpitas, California

TIME: came around 9:40 and didn't get seated until around 9:50 EXTERIOR: parking and getting to the front is kind of weird since the entrance is faced to the street and not to the parking but other than that it's chill INTERIOR: huge interior and was made for numerous seating, there's a sushi bar, and you have your own grill. SERVICE: you follow a host to your seat and they tell you that you can go to the sushi bar multiple times as you want and to order through a QR code at the table but they take your first order through the server and as well as drinks FOOD: can't really recall what we had but we got the GOLD option and we basically got everything on there including sushi. the quality is there but the seafood is probably the one that hits the spot the most OVERALL: super good place if you love seafood AYCE read more

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Had such a memorable time during my very first visit that my family and I had to do it again!! This time around we went with the Gold Wagyu Set for 2 adults & 1 child. At $13 additional from the Silver set, why not bump it up and compare Gold's offerings. To be honest, I didn't really notice much of a difference. Sure the cuts of meat are supposed to be higher quality but it didn't really taste that way IMO. KevinLu was our server for the night and as much as I would like to give high remarks, that just wouldn't be true. He wasn't terrible but our party of three just got forgetten. Our plate of seafood was left from the start of our meal up until the very end because he said he would be coming by to help cook things. I didn't bat an eye initially but when the meal was essentially coming to an end, and he was still nowhere to be seen.... c'mon!! 3 stars but I bumped up the rating to 4 simply due to the quality. Sea Wagyu House is a great concept and the food is good. The disappointment lies in us not being able to maximize our seafood dining experience because we were stuck waiting around for staff to cook it up and they never showed. Gold set was not worth the buy this time around. read more

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- meat and seafood were great quality - service was amazing! - upscaled ish for a grill and ayce buffet for sushi - wish there was more than 1 burner for 7 people at the tables - would return! read more

​I visited during their soft opening, and they definitely have some unique selling points, though there is room for improvement. They really differentiate themselves with a sushi selection that you just don't see at other AYCE spots. However, if you are coming primarily for the KBBQ, the meat offerings feel quite limited compared to their competitors. ​Since it was a soft opening, the staff was clearly still in training, but they were incredibly friendly and giving it their best effort, which I appreciated. One quick heads-up on the ambiance: the inner dining rooms are quite dark, so watch your step when walking to your table or the buffet. ​Ultimately, I don't think the premium price tier is worth the upcharge. Given the lack of extra meat choices, you are better off saving your money and sticking to the standard menu. read more

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Came for dinner on a Friday night with a reservation. Despite our reservation, it still took ~15 minutes to get seated. The sushi and sashimi bar gets absolutely decimated during peak hours so be prepared to stand around and wait for plates to come out. I felt bad for the employees working the sushi stations because they'd put new plates down which would immediately get grabbed away. We got the Gold tier and felt like it wasn't worth it. The oysters and scallops got overcooked on the grill, and the clams were just fine. Meat quality is mediocre here. We were really hoping for higher quality cuts but left disappointed. Service was great - our server was attentive and came to check on us many times. The worst thing about Sea Wagyu is hands down their grill. Like many reviews have mentioned, the grill doesn't get hot enough, so food isn't actually grilling. At the same time, when fat from the meat drips down, the fire flares and causes burns and excessive charring. This coupled with low quality meat led to an unenjoyable eating experience. Maybe they're trying to optimize for cost but the grill definitely needs improvement. read more

4/5 - solid but I think there are other good options in the Fremont / Milpitas area for those who don't want to wait, or deal with somewhat slow service. Positives: service was friendly and attentive. They cook the seafood on the grill for you (though not the meat). The sushi is surprisingly great quality as this is usually hit or miss at ayce places. Opportunities: We had a reservation on a Saturday night for a group of 7 and still had to wait, which is consistent with what other reviewers have posted. We also had at least 2 backlogged meat orders that never came out because they are pretty slow on the meat. We got the gold tier which we thought was a decent value with a good variety of Wagyu cuts and seafood. Plenty of food for 7 people but we would've been more gluttonous if the food had come out faster, hehe. read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

We went at 12am and still the quality of the meat was amazing. the sashimi was alright. read more

Sea Wagyu House - bbq - Barbeque Near Me - Milpitas, California

Price: Silver Tier - $35 Overall: Sea Wagyu House has been popping up all over my fyp and I have tried a similar restaurant that does AYCE JBBQ and Sushi so I was really excited to try this place. We had reservations and got seated immediately. Service was really great; she checked in on us from time to time and cooked our meat. The sushi, bbq sauce and side dishes, and fruit were in the same general area; I do want to note that it does get crowded due to the kitchen being nearby. For the sushi and meats, the quality is very high quality and fresh! I would definitely come back to try the other tiers. read more

My friends and I came here on a Sunday night after a concert. We got silver tier and honestly for the money, I think it's worth it. There were various options from seafood to meats to choose from. The nigiri were fresh, the rice was a bit on the harder side, I would prefer if it was softer. However, the amount of rice was perfect for each nigiri. They have a sauce bar with many options to choose from and a nigiri bar. Meats were pretty good as well, our favorite was definitely the beef tongue. We got a crepe at the end to end the night. Service was great and our food came out really quickly. I really like that it's very spacious here as well. read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

Came to Sea Wagyu House for dad's birthday dinner and it was decent! Located off E Calaveras in the same plaza as El Torito, Sea Wagyu House has replaced the old Red Lobster. This place serves premium wagyu over a fire grill along with self-serve sushi... and fruit crepes for dessert! Our party of 5 were able to set a reservation for a Friday evening through Yelp and were actually surprised to be immediately seated at our preferred time. I guess the hype has died down enough that we didn't have to wait long! While waiting, the SO ordered cocktails for himself and my dad. They got the Mai Tai and Ube Colada. The ube colada tasted creamy/vanilla-y and was tasty. The mai tai might have actually been a lemon drop (?) because it didn't look nor taste anything like a standard mai tai. The inside is decked out with a faux flower backdrop with neon lights, and 3 or 4 big tv screens playing a roaring fireplace on loop. There's a main buffet area that includes sushi, sides for the grilled meats, sauces, and fresh fruit. The table we sat at could have fit 4 more people at the end, with only one grill at the other end. I thought this format was strange and should have been re-worked during construction. How would the people at the other end cook their meat? A lot of responsibility for the few in front of the grill to cook and distribute the food. Our party went with the Gold tier, which includes 4 additional wagyu options and a seafood platter consisting of scallops, oysters (HUGE), and clams. We were also able to order anything from the Silver tier. All the meat was pretty standard. Highlights were the pork jowl, beef tongue and finger meat. They had lamb on the menu, but actually don't carry it anymore. I liked the giant oysters. The sushi was pretty good, but I hated the plates they were on for being hella clunky. I could probably grab 4 at a time if I didn't want to stack them. The SO loved the chicken karaage, veggie tempura, and sesame noodles. The crepes at the end were fine, but could have been better with ice cream :) Lucy was our main server and she was great (MVP status)! Since we were seated in the backrooms (!!), she allowed us to place sushi orders so we didn't have to keep getting up to grab the plates in the main dining area. I said to my sister I was feeling overwhelmed by the amount of cooking we had to do, and Lucy may have overheard me because she immediately came over and helped cook our food. Overall the food was good, but the experience left me realizing I didn't actually speak much with my party... I was so busy cooking and distributing the food the whole time lol. read more

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Came here with my girls after planning this foodie trip for over 2 months. Made reservations on my trusty Yelp app. Ample parking, waited for a bit after checking in. After we got seated, our waitress came by and went over the menu. Decided to go with the gold menu. We got to try a bit of everything. Our seafood tower came with scallop, oysters and clams. The waitress helped us grill the seafood as well as the meats. She was very friendly and engaging. Our favorite of the meats had to be the wagyu ribeye cap and we kept ordering that. There was a fair amount of sushi but wished it was more functional than aesthetic. Very difficult to carry all those tiny plates of sushi back to the table. The sushi that we did try were pretty fresh. Loved that they have a sauce bar that you can customize. Didn't get to try the crepes as we took too long to eat and catch up. Great place for food, vibe, and especially the company. read more

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Experience (2/5 stars): *Food: meats were chewy, not memorable *Price: $45 per person for silver tier *Service: the wait to get seated (even with a reservation) and to get our meats took awhile Overall, it's a no for me. read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

Ambiance 3.5/5: No overstimulating music. Good ventilation throughout the restaurant. No smoke going everywhere. Everything is relatively clean. Bathroom could use some renovations. Fish should have labels. Staff 5/5: I had Kevin as our server and he was great. He cooked some of our meats and answered all of our questions since it was our first time. Food 4/5: The fish was fresh although I wish we knew what we were eating. The chicken was not good, skip that. The meat was delicious and tender when cooked. I also appreciated the size of the appetizers. We were able to try a bunch because they were small. The crepe was okay. read more

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Waited for a long time with reservations 35 mins beyond the time we had and all party arrived 5 mins before the reservation time (-1) Food was ok, nothing over the top, oyster took up the whole grill for a long time to cook, owner knows the flaw and uses blow torch to finish the job at each table by the server. Server made us feel very welcome and helped pushing items that didn't come. The place is new and clean. Small plates sushi made it inconvenient to customers overall felt like the owner not generous based on the portions. (-1) read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

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Came here on a Sunday evening and, overall, it was okay, a bit underwhelming. We had a reservation for 7 PM but weren't seated until 7:48 PM. I think there could be some improvements to the waiting system, but I understand they're still in the grand-opening stage and things take time to settle. As for the food, I felt the meat portions were pretty small. The sushi selection also wasn't that great, and some of the fish looked like it had been sitting out for a while, some pieces were brown while others looked fine. I was also told there were no garlic pieces available to grill and that they didn't have daikon radish, although I had seen photos showing otherwise. Overall, everything was just okay. In my opinion, the Gold Tier isn't really worth it right now. We may try again in the future once everything is more settled and the system improves, but compared to what I expected, I don't feel there were as many options as I thought there would be. read more

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Food 3/5 Service 4/5 Ambiance 4/5 Took a chance for dinner on Friday night. I didn't have any reservation so the wait was 2 hours, so left and decided for next week reservations instead. Next Friday came along, got there at 5pm, and we decided for the $75/per person- Diamond package. Our server was very nice and attentive. Wish the meat was marinated, it's quite bland in flavors. You get 1 pea-size Cavier, not quite the IG size worthy. lol. There is a sauce bar and salad bar, but it's still so much work to self-marinade and then grill. Honestly, I wouldn't mind paying more if Cavier is a decent size, meat is marinated and all the sushi/ seafood gets served to your table upon ordering in larger portions. It's too overwhelming going to the sushi/salad bar area for food, just for one piece of small bites of fish at a time. Feels like I'm just running around the restaurant the whole time there and not getting the full on experience. If you don't mind doing all the above, it's still a good place to try out. read more

Sea Wagyu House - Pea size Cavier, only 1 person. - Barbeque Near Me - Milpitas, California

This spot is honestly a 2.5 at most. The service was from the waiter was attentive and good though. The meat quality was not worth it for the price in my opinion. We ordered the mid tier for the Wagyu selection and it was not memorable. In comparison to chubby cattle pricing and quality it unfortunately comes in short. The meat was tough for being considered Wagyu and had a ton of tendon. I think it's American Wagyu but it was specified on the menu. The sushi bar selection is pretty minimal and the sashimi quality is alright. The desserts of fruits and crepes were also okay but nothing special. It was nice that the server assists with grilling the seafood but honestly the seafood was probably the best part of the meal. The garlic shrimp was pretty good, the oysters were too big for my liking, and the clams were fresh. I would not come back or recommend, I think the price falls short with the quality and there are other better Bay Area spots for this price. read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

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I waited like 2 ish hours to come here so by the time we were in I was HUNGRYYYY. We got the gold menu (second tier) just to see what it had and see if we would get it again. Overall thoughts - meat quality was a bit lean for my liking/ because the meats (despite being wagyu) weren't the best marbling it just didn't compare to other Wagyu places. I like the concept of the place especially since it closes at 1 am and the area been needing a late night place. The ordering service for here is not my favorite 4 places (even if you have 2 people) every 5 mins. And the plates are TINYYYY. So it was so slow. I think I'll come after soft opening and see if I still feel the same. read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

First time eating at Sea Wagyu and was decently surprised how nice everything was; from the decorations to even how the salad bar looked, as well as the edible flowers on the meats. In terms of quality, it's 100% there. Our server Lia was amazing, even helping us get our orders through. The best part is that they open until 1AM. Will be coming back to this spot whenever craving BBQ after work! read more

Sea Wagyu House - Barbeque Near Me - Milpitas, California

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A carnivore's and seafood lover's dream. Sea Wagyu House in Milpitas does all-you-can-eat Japanese BBQ centered on wagyu beef, plus a seafood tower loaded with lobster, oysters, clams, and shrimp. There's also wagyu beef sashimi, sushi, and nigiri, with fresh fruits and dessert to round it out. Who doesn't love that lineup? Solid pick for a wagyu night in the South Bay. Service was very courteous. Love the vip room in the back with great ambiance read more

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