BAY AREA ALERT! NEW RESTAURANT! If you love authentic Japanese comfort food, Hannosuke brings a taste of Tokyo to San Jose, in the Mitsuwa Plaza off Saratoga. They specialize in tendon--deep-fried tempura served over a hot bed of steamed rice! Order the Edomae tendon- comes with giant anago, shrimp, crispy seaweed, and a bite of shishito pepper. Unlike heavy, greasy fried food, the batter is surprisingly light. It stays light and crispy because of their traditional frying techniques. The restaurant is small and cozy. If you want to beat the crowd, come early! I was too busy scarfing my food down and forgot to take a picture! Will definitely go back! read more

Finally had the chance to try Tendon Hannosuke after weeks of anticipation. I generally avoid long restaurant lines because the wait can unfairly inflate expectations, but arriving at 4:30 p.m., 30 minutes before opening on a Monday, worked out perfectly. There were only five parties ahead of the two of us. The line started building around 4:45 p.m. and grew steadily from there. We were handed waiting tickets, menus, and ordering sheets, then placed our orders with the hostess while still in line. The interior is comparable in size to the neighboring Tsujita. I counted roughly 20 seats: six at the bar, with the remainder split among two- and four-person tables. I definitely wouldn't recommend coming with a large group; two people is ideal. I ordered the signature Edomae Tendon, which includes a little bit of everything: jumbo anago, two shrimp, squid, seaweed, shishito pepper, and a fried soft-boiled egg. I also ordered the spicy sauce on the side for an additional $1.50. Since the restaurant is still in its soft-opening period, not everything shown on the main menu is currently available. Use the paper ordering sheet to see what can actually be ordered, then refer to the main menu for photos and descriptions. We also added individual pieces of white fish and chicken thigh. Everything was fantastic and arrived remarkably fast. The tempura was cooked perfectly and stayed crisp throughout the meal. I'm sure they even threw in a few extra pieces of fish in my bowl. Getting the sauce on the side was well worth it, especially if you want to control the amount and prevent the tempura from becoming soggy. The accompanying miso soup was textbook. I also appreciated the hefty double-walled ceramic bowl. It kept everything warm, while the lid doubled as a convenient side plate for moving pieces of tempura out of the bowl. It's a thoughtful and surprisingly effective setup. Soft-opening notes as of September 21, 2026: - Closed Tuesdays - Udon dishes are not yet available, with no estimated launch date. This is disclosed upfront on the ordering sheet. - Service moves quickly. We observed roughly 20 minutes between food arriving and payment for most parties. Tendon Hannosuke lived up to the anticipation for me. Come early, come with one other person, and get the sauce on the side. Welcome to San Jose, and congratulations on the opening, Hannosuke! read more

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Great tempuras and good portion (rice bowl as not deep as it looks)! Chicken tempuras rice bowl: 7 pieces of chicken tempuras nearly covered entire bowl, rice was sauced, a soft boiled egg was on top of the rice, served with miso soup and ginger slices and spring onions. Seafood tempuras rice bowl: the mixture of squid/fish/eggplant/shirmps tempuras and a soft boiled egg on top of the rice was yummy. But, rice was plain so adding tendon sauce made rice more tasty. Miso soup and ginger slices were also served in this combo. The prices of these two combos were surprisingly affordable . It is not easy to find this price level for dinner nowadays. Staff were friendly and polite. They took orders while we were still in queue. So, the service was very quick after being seated. It was great that we don't need to wait too long for food as we have already waited for 1 hour in queue to be seated This restaurant was small and very clean, just like Japanese style By the way, udon is not available yet. read more

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Great service. Very nice staff. This is a very small restaurant. Right now, the menu items are limited. That allowed the kitchen to make the food quicker and move the line quicker. With the Japanese chef here in the first month, the line is long. Last weekend, it was a 2 hour wait. This weekend, it was only about 1 hour wait, but we showed up earlier. Edomae: 4.5/5. The tempura was done masterfully. I would eat them quickly before they got cold. Eat the rice last with the sauce. Definitely need the extra sauce from the table! Thanks for providing the extra sauce. It also came with miso soup and ginger on the side. The only improvement I would suggest is to provide a spoon for the rice. And no, with the sauce mixed with the rice, you could not pick up the rice easily with chopsticks. Yes, will be back for udon and other items! read more

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If you want to be the first round of tables they seat I would highly recommend to get there around 9:30am. After 10am the line builds up pretty quickly. Once they open the line moves pretty slow as they have very few tables and can only sit about 8-10 groups at a time. I was pretty disappointed that even at opening they were out of a lot of items. They didn't have any udon or unagi. All tempura bowls are pretty similar but the Ten-Bara Shrimp Tendon with Ikura bowl was my favorite since the tempura pieces were smaller and made it a lot easier to eat. Potato salad had good flavor but was such a small portion. It was also very heavy on the mayo with little potato Overall food was decent but not worth waiting a couple hours for read more

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3.5 STARS Is Hannosuke worth a 3 hour wait? No. But, what is except a TJ's tote bag. J/k! IMHO, Hannosuke is worth a 30 minute wait...max. Waiting in long lines is a suburban Olympic sport in this area. And, we had time to kill so here we are. Soft opening yesterday, Hannosuke took over Curry Life. It's their third location in the U.S. and second in CA. It's Japanese-owned and operated by the same owner behind Tsujita Artisan Noodle in the same plaza. Walk-ins only. Inside, there's only 6 tables plus bar seating. There's two picnic tables outside but they'll only seat you there if you're dining with your dog. Fyi, no restroom onsite (broken?). We were directed to use Tsujita's restroom. Arrived at 10:30 am and we were seated at 1:15 pm (table turnover wasn't the quickest). Your order is taken while in line so once seated, your food promptly arrives. M E N U Specialty: Tendon aka Tempura + Don (Tempura Rice Bowl). Everything is fried except the grilled unagi but it was sold out within an hour. Despite what's shown on socials, NO UDON AVAILABLE yet and customers didn't find out until ordering. F O O D * "Signature" Edomae Tendon: Anago (conger eel), two shrimp, squid, seaweed, shishito pepper, rice, ontama ($26.50) - Includes miso soup + pickled ginger Unfortunately, the tempura seemed to have been batch-fried or prepared too far in advance which compromised both its flavor and texture. Also, the batter was noticeably darker than expected. The highlight was the large slab of anago - light and crunchy with a mild, flaky center. One bite of the squid, and it slid out of the thick batter. The shrimp was sad...cold and soggy. I think we received the bottom batch of steamed rice, as the texture wasn't ideal. However, breaking into that rich, runny yolk and mixing it with the savory-sweet, umami rich Edomae-style tendon tare brought everything together and helped save the rice. * Side - Shrimp Tempura ($3.95 x3) This wasn't mine but I had to try one. Unlike the tempura don, this was clearly fried to order, served piping hot. The shrimp was fresh and tender with a light, airy, and crunchy batter, tho I personally prefer a more textured, lacy coating. It was good but IMHO, nothing special from what you can find at plenty of other Japanese restos...without having to wait hours in line. They charge $1 for tentsuyu [tempura] dipping sauce which is annoying - that's like having to pay for ketchup with your fries. * Spicy Original Tendon Sauce ($1.50) Skip, not spicy at all. S E R V I C E A quiet soft opening without influencer promo would've greatly benefited the small staff because they were completely inundated. Communication and line management was poor - there was only one staff managing the line, handing out menus, taking orders, AND answering questions. Many people behind us waited for hours only to eventually be turned away. Overall, Hannosuke has potential but needs improvement in figuring out how to ensure every customer receives tempura and rice at peak freshness. Giving them grace cuz it's a soft opening after all...3.5 stars rounded up for the friendly staff and dog-friendly outdoor seating. read more

Hannosuke - Edomae Tendon: Anago (conger eel), shrimp, squid, seaweed, shishito, rice, ontama ($26.50) // 3 Stars, served barely warm - Japanese Near Me - San Jose, California

Came here with my friend earlier today to take advantage of the soft opening and had a great experience. The place opens at 11 a.m., and we got into line around 10:15-ish; by then, we were probably 28/29 in line, and by 1100, there were easily another 40 people behind us, and we were seated by 1130 or so. Even so, the line moved well; however, it is a small space with limited tables, so it's easier to go alone with just one other person (I think there are only 7 or 8 tables) and offer to sit at the counter. The food was excellent - as was the service. The tempura came out quickly, was light and crunchy, tasted great, and the sauce was great. I opted for the Yuzu glazed chicken tendon and my friend got the same thing - spicy version. Both came with miso, sauce, and ginger. The bowl also had a poached egg to mix with the rice, which had a sweeter sauce mixed in. Overall, the experience was great! The only negative is that parking is rough in Strawberry Park, so best to come early and during the week if you can, since it's generally a literal nightmare on the weekend. Another good tip is to come with a friend; one person can wait in line while the other picks up a snack or coffee at the different shops in the center, which makes waiting a little easier. read more

Hannosuke - Shrimp and Squid Tempura - Japanese Near Me - San Jose, California

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Went on opening day for dinner and they had already run out of udon. So if that's what you're coming for, definitely go early! Located in Strawberry Plaza, so parking is free, but I can see it getting pretty busy on weekends. We got in line at 4:20 PM and didn't get seated until 5:37 PM. While waiting, they gave us the menu and had us mark down our order, so by the time we sat down, they were already prepping our food. Pretty efficient! The staff was super friendly and attentive. They also gave us stickers as a little gift for coming on opening day. The restaurant is pretty small -- about 5 tables inside, 6 bar seats, and 2 outdoor tables. We got the Edomae Tendon ($26) and Ten Bara Shrimp Tendon without ikura ($22). Both came with miso soup, which was just okay. The tendons were tasty, but I do think they're a little pricey for the portion. 8/10 for me. I'd probably come back once the opening hype dies down because that wait was definitely a long one. Overall, worth trying if you're in the area and don't mind waiting! read more

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I'm so excited that this famous Tokyo tempura restaurant is finally here in San Jose! They specialize in Edo-style tempura bowls (tendon), so I tried their signature "The Edomae Tendon," and it totally lived up to my expectations! It came with a whole jumbo anago (conger eel, sourced fresh from Toyosu Market), fresh shrimp, squid, seaweed, and shishito pepper over rice, topped with a rich soft-boiled egg that you mix into the rice. It's also served with miso soup and sushi ginger. Such a hearty meal with a generous portion at a reasonable price! Surprisingly, it didn't feel as heavy as I expected for a deep-fried dish. The tempura batter was honestly quite light, and the flavors were well-balanced with all the different ingredients in the bowl. I also added a mini udon bowl, and I loved the springy texture of the udon and the flavorful broth. Such a perfect combo! read more

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The store is a bit small, but aside from that, everything looked very nice and clean. We came on their soft opening day, so our wait time was about an hour before we were seated, which honestly wasn't too bad. The food overall was amazing. I had the Ten-Bara Shrimp Tendon, while my wife originally wanted to try the udon. Unfortunately, they were sold out, so she went with the Edomae Tendon instead. The Ten-Bara Shrimp Tendon was genuinely impressive. Having all the vegetables, prawns, and squid cut into bite-sized pieces and tempura-fried was a genius idea because it maximized the surface area for that delicious crunch. I also went with the spicy sauce version, and it was definitely worth it. Overall, we really enjoyed our experience I give this place 9.2/10. read more

Hannosuke - Japanese Near Me - San Jose, California

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[Food] Grand opening - Potato Salad ($9.50): Creamy, delicious, and light! Their homemade aioli mayo pairs well with everything. I've never had potato salad with a soft boiled egg and I must say it's a game changer. It is a bit pricy, but I would order this again. - Maitake Tempura ($1.95): Crunchy on the outside and soft on the inside with a light batter. Don't forget to dip it in some of their tendon sauce. - Edomae Tendon ($26.50): This is their signature bowl with includes anago (conger eel), shrimp, squid, seaweed, shishito pepper, and a soft boiled egg. After setting aside some of the tempura on the extra plate provided, spread the soft boiled egg over the fluffy rice and enjoy! The portion was huge and was basically 2 meals for me. Would order this again! - Ten-Bara Shrimp Tendon w/ Ikura ($25.50): Instead of serving the ingredients as a whole, this came with bite sized shrimp, squid, pumpkin, eggplant, sweet potato, soft boiled egg, seaweed, shishito pepper, topped with ikura, which made it a little easier to eat. I do like the whole ingredient tempura too, depends what you're feeling for. [Service] - Fast, friendly, helpful - Arrived on a Tuesday at 11:20am for 2 and was seated an hour and 20 mins later during their soft opening. - We were given a number after about 30 mins of waiting in line, then given an order sheet to ensure we got our food shortly after being seated. [Ambiance] - Small restaurant with indoor tables, bar seats, and a few outdoor tables. - Parking can get packed as it is in the same plaza as Mitsuwa. [Overall] - Their tempura was fresh, light, and wasn't too oily compared to some restaurants that do offer tempura. The sauce was delicious, but I'm hoping I can ask for them to have the sauce on the side as I like my tempura more on the crispy side! - Would love to visit again when I'm craving tempura and udon! - Unpopular opinion/hot take: Those complaining and giving a low rating based off wait time and not getting food because they ran out is a bit crazy to me because this is a soft/grand opening.. they are still figuring things out and I honestly feel like people are being too harsh. I've experienced all of that before from other restaurants but I never base my reviews off their initial opening. If people didn't want to wait during a restaurant's first few weeks/months of opening they should've stayed home and waited till the hype died down or come earlier. read more

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My friend and I showed up on Saturday, 9/12, at 10am and we were the third party in line. So, an hour early. We got the numbers 6, 7! So, already off to a good start. We ordered the Edomae Tendon signature bowl to share which comes with a miso soup. We also ordered edamame and sides of maitake/mushroom and sweet potato. They sadly did not have broccoli or chicken as a side option today. We could have ordered a bowl of tempura chicken, but apparently not as a side because we were told it is saved for the bowls of chicken. Also, no udon at all. These missing options were a bummer. With that said, we enjoyed what we ordered. The soft boiled egg was perfectly prepared and when broken, greatly enhanced the experience of eating the rice. The stand out tempura were the shrimp, eel, and shishito peppers. The tempura was light, crispy, and hot. The miso soup was made with a fresh umami miso paste. The sauce for the tempura was excellent and on the table. The restaurant was clean and the service was friendly and attentive. We enjoyed our meal and will be back to try the chicken. They took our order while we were in line and after we were seated and ordered drinks, we were brought our hot food. They had an orderly, efficient process, and the food was tasty. I definitely recommend checking it out! read more

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Service was nice, the only items on the menu were the rice bowls for soft opening (udon not available yet). The food was so-so, rice was cold cold and barely enough sauce. The tempura was alright but the rice should at least be warm. I would come back to try the udon later but sadly this was a miss for me so far. read more

Hannosuke - Shrimp tendon with ikura - Japanese Near Me - San Jose, California

How exciting we got Kaneko Hannosuke now to come to the Bay Area. For quality of this caliber, it's not crazy expensive and fair overall. There was a huge line for soft opening today that winded around to Bandai. They are a globally known restaurant known for Edomae tempura. There are many locations globally so that's amazing San Jose is now one as the other California location is in SoCal. Quality is authentic Japanese flavors, and they use traditional cooking methods. Team is wonderful and friendly, and the ambience is modern. The traditional Japanese music adds a nice touch. read more

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Arrived around 11:30 on a Sunday and waited one hour or so to be seated. They gave waiting tickets and menu so you order before being seated. Food arrived 5 mins and noticed the food was not hot and crunchy. Only the miso soup is hot. Egg is overcooked, not runny as the video showed on screen. Too steep for the price with the serving small. read more

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I and my husband went last night. Since they opened September 3id, there is long line, waiting time about 1 hour. We ordered seafood tendon. It was good amount and tastes good. read more

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Tempura Kaneko Hannosuke @tempura.hannosuke Bringing a taste of Tokyo-style Edomae tendon to San Jose! Kaneko Hannosuke is known for its signature Edomae tendon, inspired by a traditional recipe passed down through generations, including its signature sauce. Their tempura bowls feature ingredients sourced from Japanese markets and are prepared using traditional Japanese tempura techniques. What we ordered: Edomae Tendon 　⁃ Jumbo Anago (conger eel) 　⁃ 2 Fresh Shrimp 　⁃ Squid 　⁃ Seaweed 　⁃ Shishito Pepper ‍ Maitake Tender White Fish The Edomae Tendon was definitely the star! Loved the soft-boiled egg with their rich signature sauce. And the Maitake mushroom on the side was SO delicious! Tempura Kaneko Hannosuke 4320 Moorpark Ave San Jose, CA 95129 Follow @itsmickeywang for more. #tempura #hannosuke #japanesefood #bayareaeats #bayareafoodie read more

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Went to try with friends when I saw it grand opens on app. Restaurant size is small, so it takes longer to wait in line, especially during meal time. We tried 3 different rice bowls. Their famous dish is tempura. Overall, tempura is fresh fried and very crispy. Food itself is light taste (natural flavor), need to dip sauce. By the way, originally the rice bowl serves with sauce. You can ask to put sauce on the side. So the tempuras won't be too soften after soaking the sauce. read more

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It tastes so much better than the other locations I've tried. NJ was too salty, and LA was too greasy. Udon is not available today, which was so sad since udon is my favorite. If you order any of the don, the tempura will be less crispy than ordering the tempura on the side. Definitely top everything off with their signature tempura sauce and Edomae sauce. Love their chili powder I like the extra heat. Service is amazing and the employees are nice. Recommend this place for one or two people since place is pretty small, and restroom is not available inside. read more

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There are a lot of ppl complaining about how they were disappointed to be told there wasn't enough food left after hours of wait. That part is resolved. They will give you numbers and will pull out the sign (see in pic) when the numbers are all gone. we came an hour before they open for lunch on a holiday. To be seated, it took two hours, and to start eating another 15mins. If you don't have anything else than waiting for your tendon, do that. Here is what we thought for the food. We both ordered Edomae Tendon. Comes with Anago, shrimps, squid, shishito, tamago, and nori. The tendon comes with miso soup and sushi ginger. We also ordered white fish and maitake tempra, and homemade pickles. Overall we think the food gets two stars. Here are the reasons: - not all items on the tendon weren't fried fresh. Only Anago was hot but the rest of items were nuke or cold even. It was pretty disappointing fact that they fry ahead. - Shrimp was overcooked. Shrimp tempra is one of the most common ingredients. I don't understand why can't they cook it to perfection. - sushi ginger doesn't make sense to go with tendon. - their homemade pickles were refreshing and delicious. - green tea was bad. It smelled and tasted like chemical. Don't order it. - miso soup is not homemade and too salty. There isn't much "service". you already write down your order while in line. After seated, your tendon comes right out. But workers have smiles on their faces. So not stressful waiting. We might give them another try after this honeymoon period is over or during the weekday when there isn't a line. read more

Hannosuke - Holiday, lunch, one hour before lunch service and you get 48/49. - Japanese Near Me - San Jose, California

My friend and I waited for 2 hours and a half for dinner. we ordered three tendon bowls (one was the signature with eel and two with ikura) and some beers. I was greatly disappointed, the tempura were not freshly fried , they aren't airy and crispy. they were all cold and soggy. One of my shrimp tempura smelled and tasted funky. maybe the shrimp was old. I have been to japan multiple times and if you are looking for an authentic Japanese level of tendon bowls. You will be greatly disappointed. read more

Hannosuke - Japanese Near Me - San Jose, California

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Food was scrumptious and good service too! The breading was light but will fill you up. Place felt peaceful and cozy. read more

Hannosuke - White Fish,2 Shirmp,Cuttle Fish,Peppers,Egg,Miso Soup,Sweet Pickled Ginger,& Signature Sauce on the Side. - Japanese Near Me - San Jose, California

Went last night (9/10) and I think they've addressed many of the issues that other reviews have mentioned. We showed up around 5:00 p.m. and waited about an hour. They took our order once we were closer to the front, so the food was ready almost as soon as we sat down. We got the signature edomae tendon (includes shrimp tempura, squid, seaweed, tempura egg, shishito pepper, and a huge eel piece with miso soup on the side, as well as the vegetable tendon, which comes with mushroom, pumpkin, potato, eggplant. Everything was incredibly hot, fresh, crispy. We chose to have the sauce drizzled on top and I thought it was perfection. The egg was soft and yolky. Will definitely be back when I'm craving tempura! read more

Hannosuke - Japanese Near Me - San Jose, California

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Yesterday, we came at 11:50 and the line was already closed, so today we came at 10:50 before opening. We waited 2 hrs before they closed the line 3 groups in front of us. I get it's the soft opening but I am still perplexed as to how long it took them to realize and close the line, esp when they were obviously able to do it earlier the day prior. And even so, I feel like they really could've done more to appease those that had waited hours in line aside from just saying sorry. If nothing else, they could've offered us a spot for dinner service or lunch service another day without waiting. Anyway, I really hope they take this as a lesson and figure out a better system. Don't think we'll be back until then. read more

Couldn't help but go on opening night. Not disappointed. Despite being one of the last served, the management and waitstaff did not skip a beat. My tendon was great and hit the spot exactly like the lunches I had working in Tokyo. 10/10 no notes. read more

Hannosuke - Tendon - Japanese Near Me - San Jose, California

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3.5/5 the only thing saving it is being the only tendon place in the Bay Area and the prices are not overly inflated. Aside from the long wait (understandable being the opening weekend) the food was just right above average. It's not the light airy nicely fried tempura texture you get in Japan. The tempura is thicker and dense so it didn't have a nice crunch/crisp. Also I got the eel and it had a fishy taste, I think from not being cleaned well. The servers were really nice though, would wait more than 10-15 mins. I think I'll wait for the initial hype to die down and try this place again in a few months. read more

My girlfriend and I waited about an hour and a half for our food. When it finally came out, everything was cooked really well, the tempura was perfectly fried, the rice was fluffy and cooked exceptionally well, and the plating looked amazing. However, when it came to flavor, we both felt like something was missing. Considering the price and the 1.5-hour wait, the food ended up feeling a little lackluster. The tempura and the squid that came with my order didn't have much flavor on their own, even with the sauce. I had asked for extra sauce on the side, but instead all of my sauce ended up coming on the side. The house secret sauce itself was good, although I felt like the sauce in the bottle was a little watered down. The miso soup, though, was definitely one of my favorite parts of the meal. The staff were friendly, helpful, and willing to make sure everything was okay. The restaurant itself was also very clean and nicely set up. The tables were clean with plenty of room for pairs to eat comfortably, and there was outdoor seating available for about two parties. Foodwise, I was expecting a little more, but since they're still in their soft opening, they may just need some time to fine-tune everything. Overall, it's still a good place to try if you're looking for tempura, and I'd be willing to come back. I'm especially looking forward to returning to try their udon once it becomes available. read more

Hannosuke - One of their signature edomae dish and the tempura chicken. - Japanese Near Me - San Jose, California

The first day of soft opening. The waiting line is extremely long as well as the wait time. Ordered the signature tendon: the rice is on the spot, and the eel tempura was so good. The shrimp tempuras were yummy, too. This place has no restrooms so far, you need to use the restrooms in Fugetsu Market. The place is a bit small but bright and pleasant. Overall it is a good dining experience except for the long waiting time. read more

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lined up at 10:15 and was able to get in with the first group of customers. luckily they start to take orders while standing in line so food came out relatively quickly after being seated. ordered the edomae tendon, and it was a little underwhelming. everything was already a bit soggy when it came out. not sure if it's from the rice or the way it's fried but was hoping for a more light and crispy bite. overall, still in early stages of soft opening so maybe it'll get better. but rn it's not really worth the long wait read more

Hannosuke - edomae tendon - Japanese Near Me - San Jose, California

They open at 11:00 AM, and I arrived at 10:45 AM. After waiting for two hours, someone from the kitchen came out and told us they couldn't take any more orders and to leave. It was 1:00 PM, and even though the kitchen runs until 2:00 PM, they just cut the entire line. How does it make any sense to leave people standing there for two hours without saying anything, only to turn us away at the front door? Even if it's a soft opening, staff members came outside multiple times and clearly saw how long the line was. Not a single word was said until they suddenly announced it was over. I have never experienced anything like this. I will definitely never be back. read more

Hi random people, welcome to this random review on wasting your time on Yelp deciding what to eat. Welcome to my Ted Talk from Useless Yelp Person Number 69696969. As a general practice, I refrain from even reviewing a restaurant until I've dined there at least two or three times, ensuring a more thorough and balanced assessment. Unlike those influencer foodies who get paid to promote a review and keeps saying "HiDdEn GeMs" when the restaurant sucks. Lucky for this place I'm making an exception and going to make a review after eating there once. You know why? An hour and a half of my life, spent standing with the other idiots who apparently also had nothing better to do, all for tempura and rice. With all that time waiting, I could have been on my computer playing a ranked game rage quitting my other lanes on why they suck or have fun with other things. Alright, now that we got that out of the way, let's discuss this tempura and rice. It's just tempura and rice. Tempura was ok. Not oily and decent. Rice? If you fail at making rice you shouldn't even be in the food business. Tempura sauce is extra which sucks cause you somewhat need a bit more sauce. The condiment sauce on the side is the saving grace. As an idiot who waited in line with the other idiots, try this place when the hype is gone from these "Influencer Paid Foodies" Will be back to this side quest after a year if the hype dies. read more

Hannosuke - Edomae tempura bowl with a side of tender white fish - Japanese Near Me - San Jose, California

Wait in line for 2hrs only to got told that no table available. I know the line is crazy but would appreciate to know sooner. Will update review once service improve. read more

Amazing best tempura , glad we get to have this in San jose . Bit is a long line if you want to try it