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Tomi Sushi

3.9 (1.5k reviews)
ModerateJapanese, Sushi Bars
Closed • Closed
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TOMI SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Tomi Sushi

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Salmon Nitsuke - $6.9
Derek S.

Came by for dinner the other night and it was a rather mediocre experience. Parking is available in the private strip mall lot or on nearby residential streets. The restaurant was mostly empty during the weeknight. Started off with the miso soup and it was pretty watered down, unlike the ones I've had in Japan. Moved on to the Salmon Nitsuke and it was ok. The belly parts were fatty and the other pieces were rather dry...bummer. The Tomi Sushi roll was the highlight with super fresh scallops and spicy tuna topped with some raw onions and aioli. The spinach with seasme paste was lacklustre as the seasme was rather muted...bummer. The Gen Z staff were too excited in helping out which was challenging as I was trying to figure out what to get on the menu...

Extra special nigiri
Jocelyn C.

My favorite place to get chirashi bowls in the south bay!! The extra special one is worth the price. The fish assortment and quality is always great. Casual setting and friendly service!

Menu 3/14/26
Arthur T.

Grew up on Tomi Sushi! Lunch bentos used to be our go to spot..first time coming back after a few years. 2 of us ordered: sushi dinner $28.90 8pc toyosu sashimi $28.90 tonkatsu meal $19.90 The sashimi spread was a bit disappointing, was hoping for better cuts. Tonktasu was quite good. There was a bit of a wait outside. Luckily for two, we were sat immediately. Portions here for sushi are on the smaller side. Parking is super tough in the plaza during peak hours.

Very good with attractive pricing
Michael S.

Tomi Sushi is an old school sushi joint in the Mitsua shopping center that is priced relatively more reasonably than other comparable sushi spots in the area. My preferred order here is the Unagi Don (eel over rice) but I get misc rolls and nigiri sometimes instead. The Unagi Don is pretty straightforward but does also include a couple carrots and potato section plus pickled ginger - but mostly unagi, sauce and rice. Simple and very good. And the pickup experience for takeout is very easy with the cashier located right up front by the door. Great place.

Bluefin tuna nigiri
Abby C.

I've passed this restaurant multiple times and finally got around to trying it on a Friday night. We waited 10 minutes for a seat at the bar. The inside is quite packed and very clean. There are many tables and 10 or so seats at the sushi bar. Upon sitting, we had our drink orders taken immediately. There are daily specials posted on the board, one paper menu for nigiri, rolls, and hand rolls as well as a regular appetizer and entree menu. I ordered the sushi special which was an assortment of nigiri with a fatty tuna roll. Every slice of fish was fresh, buttery, and had the perfect amount of rice. The bluefin tuna nigiri melted in my mouth I wish I ordered more. A standout for us was the Toni special roll which has your choice of fish inside with seared salmon and scallop on the outside. Needless to say, the service, the speed at which the food was served, and the quality of fish were fantastic. Easily one of the best quality sushi spots close to me.

Chicken katsu and sashimi lunch combo
Zehra A.

Tomi Sushi is my go to when craving sushi. Good quality and the service is the best. Maki is the G.O.A.T. She always puts a smile on my face when I see her. Their lunch menu is slightly different from their dinner. From prices to portions. They also sometimes serve salmon soup instead of the typical miso soup for lunch. I like it, it's a nice change. They're closed on Tuesdays, and closed everyday between 1:30-5:00. It's a small restaurant and there's often a wait. If you ask me, its worth the wait.

Eel sushi roll
Anthony N.

Pretty solid. They have specials and honestly the fish is pretty tasty. When it comes to prices, i think u definitely get what u pay for. The regular sushi combo was enough to fill me but the eel sushi was creamy and super tasty.

Food was really good! Fresh. Service was really nice. They were out of some stuff that we wanted but the stuff we got more than made up for it.

California roll
Angela L.

We've been here many times, it never disappoint us. The freshness of the food is the most that they will boast. The services are decent. Sometimes it got hot here but the staff are happy to turn on the AC.

Anthony S.

Tomi Sushi has been our go to sushi spot since Sushi Tei closed down, and it continues to impress. They always have a wide selection of fresh cuts of fish, and I love how appetizers and dishes are written out on paper posted on the walls around the restaurant. We ordered the omakase nigiri set. It comes with a bowl of miso soup, lightly fried shrimp head, and 10 pieces of nigiri chosen by the chef. We also ordered sliced mackerel and a grilled yellowtail fin. The miso soup had a really rich sweet dash broth, and the shrimp was fried perfectly. My favorite nigiri was the thinly sliced engawa, halibut fin, which was lightly salted with lemon on top. It had a light crunchy texture while still being fatty. The anago, eel, was really fresh and flaky. I also really liked the smoky char on the grilled yellowtail, dipping it in soy sauce.

Lindsey G.

Tomi Sushi is one of those places that reminds you why simple, quality sushi spots will always win. Everything tasted incredibly fresh, especially the hamachi toro and toro, which were rich, buttery, and honestly the standout of the night. We also ordered the aji, caterpillar roll, spicy tuna roll, seaweed salad, and miso soup. The caterpillar roll was super satisfying with great texture, and the spicy tuna actually had flavor instead of just drowning in sauce like a lot of places do. Even the small details were done right. Fresh seaweed salad, comforting miso soup, quick service, and a very relaxed atmosphere that lets the food speak for itself. Not overly flashy, just consistently solid sushi that absolutely hits the spot.

Assorted sushi
Alex V.

Came here for a sushi lunch for 1 and had a good experience. I ordered a few random nigiri pieces and a roll for lunch. The lunch came with miso soup, which included a chunk of salmon. The soup was excellent, however, the salmon was very bony and even after picking most of bones out of the soup and off the salmon, my mouth still found one. That said, the nigiri was excellent! The only real negatives of the experience were the bone and the parking! Strawberry Park has notoriously bad parking, so if you have a reservation, try to show up early.

Kendrick N.

We didn't expect much from this place and were pleasantly surprised. The nigiri were fresh, delicious, and well presented. Definitely recommend the kampachi and the sake.

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Ask the Community - Tomi Sushi

Does the restaurant offer omakase style dining at the sushi bar?

Yes! They currently offer a Chef's Omakase which comes with 10 pieces of Nigiri, or 14 pieces of Sashimi, along with three appetizers. The current listed price is $100.

Is it all you can eat sushi buffet?

There is a AYCE sushi restaurant in the Eastridge Mall with a similar name but this location is unrelated to that one. This one does not offer a buffet.

Are they doing dine in yet?

They do have dine in seating but with reservations only

Is the store open on thanksgiving?

No

Is birthday guy free with 2 paid cutomers?

That is Tomi sushi buffet in Eastridge mall

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Tsujita Artisan Noodle - Spicy Negi Ramen

Tsujita Artisan Noodle

4.1(348 reviews)
0.0 mi•West San Jose
•$$

First timer at this establishment. Took my mother here after a recommendation of a coworker,…read morealthough my family and I have wanted to try for some time. We accidentally showed when they were closed (our fault, didn't properly research), took some time to shop around, came back around 5PM by happenstance (no line at the moment) and were seated quickly with excellent service. A nice waitress took our orders, ice-cold water was given by a nice waiter (a pitcher of water sat beside us with chopsticks, spoons, and a napkin dispenser for convenience), then our food was promptly brought out by the waitress and waiter. Even faster than fast food service. Staff was incredibly polite and informational to my mother who had questions. They were very observant and aware of everything not just at our table but others and got us the check and a container for leftovers. Excellent customer service. Drinks and glasses served cold were a nice touch, water as well. The karaage (four pieces) was served first. Juicy and hot chicken thighs, nicely crisped up. Came with an excellent sweet sauce and lime to pair. Shortly after, my spicy tuna bowl. The spice and the taste were seemingly mild for my preference (however as I ate it with my spicy tonkotsu ramen broth, it became the perfect match), rice was perfect and the portion was heavier than I assumed which was a happy plus as a ricer lover. Personally love the seaweed bits. Whilst we began to eat the karaage, the waiter came and set our bowls of spicy tonkotsu ramens onto the table. We were able to take our time to eat our chicken, since as we eventually began to eat our noodles, they were still firm and the soup base was hot but not too hot to eat and enjoy right away. The egg is prepared absolutely perfect, the best I've had yet. It's the type of egg made for ramen. Broth was milky and delicious. I asked for extra woodear mushroom and menma on the side, as I do at every ramen spot I encounter, however I shouldn't have here because the topping portions were generous in-standing. However, I did still spoil myself to the extra toppings, so not a total loss since I really love menma and mushroom. I was also impressed by the spicy paste on top, actually felt a kick as someone who enjoys extremely spicy food. I overheard customers ask for "extra firm" noodles, so I might do so but the noodles were still wonderfully firm. Our order altogether came out to $89.98, not including tip. Overall, a wonderful space to frequent if you enjoy ramen and fast service. I'll have to come back with my brother :D

Fortunately we didn't have a wait as it was past 1:30. We were seated quickly and after studying…read morethe menu for a bit, ordered the deluxe tsukemen, with spice on the side. It's a dipping ramen so the noodles and chasu is cold, but the ultra rich, dense, flavorful broth (loaded with chasu too) is hot. It's a nice contrast when dipping the cold noodles into the hot broth. Take the first few bites without the squeeze of lime and then squeeze the lime as it accentuates the flavor. Friendly and fast service. So glad I came!

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Tsujita Artisan Noodle
Tsujita Artisan Noodle - Chashu Tsukemen ($22.50)

Chashu Tsukemen ($22.50)

Tsujita Artisan Noodle - Diet Coke ($3)

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Diet Coke ($3)

Dan Izakaya - Unagi bento box... 4/5

Dan Izakaya

3.8(1.5k reviews)
1.1 mi•Hathaway, West San Jose
•$$$

Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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Dan Izakaya - Inside

Inside

Dan Izakaya - Gyu Tongue

Gyu Tongue

Dan Izakaya - Niku Tofu

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Niku Tofu

Leichi

Leichi

4.1(964 reviews)
1.2 mi•Meridian
•$$$

Everything we ordered was 10/10!! If you come here to eat, you HAVE to order the assorted tempura…read moreas an appetizer. The server, Aya, recommended the Housemade Ginger Ale and it was life changing! It tasted not too sweet and had the perfect balance of ginger. The food tastes like traditional Japanese cuisine. I came here to eat on a Wednesday night and the wait was about 15-20 minutes. The restaurant is a little small but they had a decent amount of tables.

You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

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Leichi
Leichi - Assorted Sashimi house special

Assorted Sashimi house special

Leichi - Beef tongue steak $24

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Beef tongue steak $24

Enka Japanese Izakaya

Enka Japanese Izakaya

4.3(370 reviews)
4.7 mi
•$$
Happy hour specials
Takes reservations

where do I begin! Wish I can give this place more than five stars. Happened to be in the area and…read moredecided to give this place a try. it's a bit small inside, but thankfully it was past lunch rush so I was able to get seated promptly (party of 2) . Every dish we ordered was so delicious and it's the only restaurant here that reminded me of my trip to Japan. The menu items here are beyond rolls or bento boxes. they have a special lunch menu that is also available on weekends and I can't wait to return soon. it is a nice quiet place for a date night. The staff is very kind and very patient. Easy location to find and ample parking

Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

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Enka Japanese Izakaya - Uni poached egg shooter

Uni poached egg shooter

Enka Japanese Izakaya - Grilled Squid

Grilled Squid

Enka Japanese Izakaya - Yuba Shot

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Yuba Shot

Tomi Sushi - japanese - Updated October 2026

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