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Yuki Sushi

3.8 (1.5k reviews)
ModerateJapanese, Sushi Bars
Closed • 4:30 pm - 7:30 PM
Updated 2 months ago

Order Yuki Sushi Takeout or Delivery

Yuki Sushi Photos

Business Info

YUKI SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Yuki Sushi

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Reviews With Photos

Another beautiful angel of our table
Joseph E.

I love this place and I recommend it for lunch, dinner, drinks and hang out spot. Great food, friendliest staff and owner with skillful chef. They will take care of you

Minh-Uyen N.

Yuki was a very intimate, cozy little sushi place with a lot of great options. My friend and I came for dinner on a Tuesday night and got seated very quickly; the waiters were very efficient and attentive. We got a small bowl of soba noodles for free right when we sat down which was very nice. The soft shell crab was flavorful albeit a little soggy. The rolls we got were delicious and my favorite was the hotate nigiri!

This is not the photo that they have posted on their website or DoorDash so they false advertise their food
Karina M.

Decided to try this again. You guys clearly don't know how to make the tuna tartar like the location at willow glen do and it's disgusting. It legit looks like you pureed tuna in a blender and you don't know how to season it. I genuinly think you guys should be concerned to call yourself Yuki, but not maintain the same recipes or quality. I will NEVER ever come here again. This is shit. You gave me 4 fucking wontons chips? You do know the photo you provided on DoorDash has more than 4 chips so why you're falsely advertising your food is INSANE. This was disgusting, gross, and looked like absolute dog shit

Sashimi with miso soup, salad and rice
Yeebing T.

TLDR: I'm not sure what the clipboard in front of the restaurant was, but it doesn't appear to be too important as a couple behind me held the door open for me while I was trying to figure out what to do with it and the host seated us both at separate tables in spite of them not using the clipboard. When I got back I noticed my name scratched out to indicate that I was served, but among the numerous people I had seen enter I had only seen one name below Came here for lunch and was greeted with friendly service and an option between a regular table and a tatami, which involved having to take off your shoes. I decided to opt for the regular table, and was given water while I figured out what to order. The ambiance is sleek yet comforting - small enough to feel intimate, while still having enough room to seat plenty of people with a section for tatamis for those who want a more authentic experience. I decided to get the sashimi combo, which came with miso soup, a salad and plain rice. The sashimi was good (one of the pieces was a little harder to chew in comparison to the others but was still edible), but not too filling (Luckily the sides helped with that lol). It's no Sushi Arashi (which is probably a hard standard to live up to considering the thick cuts of sashimi that they use) but it was enjoyable enough. If I were to come back again, I'd probably go for one of the rolls instead

House salad, miso soup and udon wheat noodles
Michele G.

Hey there Party People Yuki Sushi is a fantastic little Gem of a Sushi restaurant. The atmosphere really puts you in a Tokyo street Sushi house. It usually is busy enough that people have to wait outside for a table. We got there at 5:00 and luckily sat right down. My hubby got his usual sushi order. Tuna and salmon rolls as well as a rainbow roll. He was impressed with the higher grade of fish used for the rolls. My Brother-in-law got the Curry stew with pork katsu. You can tell the chef exactly what level of heat/spicy you want for your curry. That is a real bonus because you can get exactly what you want if you crave spice go for it if you have a sensitive pallet then tone down the spicy. You can have it however you desire. He said that the stew was perfect and a total flavor bomb in the best way possible I had the Yakatori beef. The presentation was great it came in its own cast iron pot. The broth was a little on the sweet side which was exactly what I was looking for. It was a huge portion so you can easily share. The noodles were cooked perfectly they weren't gummy. If you in the area you have got to give this place a try. Be kind to one another

Amuse-Bouche - Soba Noodles
James M.

Yuki Sushi was a go-to spot for my wife and I when we lived in Santa Clara, and I'm happy to report that over five years later they are still going strong, delivering quality Japanese meals in a cozy and chic environment. Each meal starts off with an amuse bouche of soba noodles which is a pleasant addition that you don't see too often. One of the things I appreciate about Yuki Sushi is that while they certainly specialize in actual sushi dishes, they have an extensive offering of both hot and cold Japanese dishes beyond your typical rolls and nigiri. The Beef Tataki was a satisifying appetizer, though they certainly stretch the definition of "seared" as this was pretty much just straight-up raw. Nothing wrong with that and it was still a tasty dish, just be mentally prepared for it to moo back at you when you eat it. The Chicken Kara Age was a generous portion, but honestly it wasn't my favorite variation of this popular dish. I found the breading and chicken itself to be overly dry, and they don't serve it with any kind of dipping sauce which is a shame. Even a simple Kewpie mayo on the side would go a long way to improving it. The sushi scene in San Jose is pretty crowded with options, but Yuki Sushi sets itself a cut above with its enjoyable atmosphere and extensive menu options. If you are craving some Japanese food in Santa Clara, it's definitely worth a visit.

Lunch Sushi Special
Michael H.

I've been to Yuki sushi a few times and totally forget to write a review because I'm too busy coming back to eat! Although smaller, Yuki sushi is quaint in their presentation. I enjoy seeing the chalkboard with different specials and food availability on the wall. It is very creative compared to other restaurants. I came for lunch on a Wednesday and was greeted by the friendly staff. I'd like to give a special thank you to tick, Jackie, and Nicole for your service, friendliness and help make and service delicious food for the community....(plus many others)!

Salmon Teriyaki
Jaye J.

$25 for one order of Uni (sea urchin) sushi. It comes with two tiny pieces of uni. It's delicious but very pricey, especially if you add 20% tip and tax on top of it. The lunch menu's salmon teriyaki is delicious.

M: Sunset Roll R: Spicy Tuna (4)
Natalie P.

Best sushi I have had so far in San Jose! I am a biggggg salmon lover and this spot was perfect for that. I got the sunset roll and it was just so refreshing. Peep the menu, 10 big slices of sashimi for good prices too. Inside is pretty small so it seems like it can get pretty busy fast!

Karaage
Danny Z.

Despite the 1k+ reviews on yelp, Yuki Sushi is a huge disappointment. We came here for lunch, and had the probably worst chirashi don in my life. Maybe they decided to add a "halloween flair" to the dish, but the entire don tasted extremely sweet as if im eating candy. The "sweet vegetables" which arent usually in a chirashi don (and in very large number relative to the fish here) is overseasoned with sugar and the taste heavily bleeds into everything else. Tamago was also very sweet, as well as the tuna (for some reason). The little pieces of fish had a rubbery texture and didnt really have much flavour to them; you can get better quality from grocery store sashimi. Finally the rest was extremely cold as if it was taken from the refridgerator. As can be shown in the picture, 30% of the rice is uncovered, and just under half of that is veges and tamago. Overall for 26$ this dish is nothing but a grocery store leftover that's recoated in sugar and repackaged in a ceramic for easy profit. What a disgrace. Needless to say, i will never come back for another meal.

March 2024 - sushi special (lunch)

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6 months ago

One of the best Japanese restaurant in the area. The hostess weee happy and pleasant.

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4 months ago

High quality fish you can't go wrong with anything. Staff is very friendly. I have been going for years, Yuki is truly a local gem.

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Yuki Sushi Reviews in Other Languages

Ask the Community - Yuki Sushi

Do you offer a happy hour?

Sorry, we don't offer a happy hour at this time.

Do you have outdoor seating?

No they do not

Do they have all you can eat sushi?

Yuki Sushi does not have all you can eat sushi.

Do you offer brown rice sushi options?

Yes they do!

Do you take American Express card? Thanks?

Yes. They do

Is the Kitsune Udon vegetarian?

Veggies in veggie broth topped with Abura Age (fried Tofu).

Don’t See Your Question? Ask Away!

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Tomi Sushi

Tomi Sushi

3.9(1.5k reviews)
1.8 mi•West San Jose
•$$

We happen to be in the Strawberry plaza in San Jose looking for a spot to eat for dinner. We…read moredecided to check out Tomi Sushi. We arrived on a Saturday evening for dinner recently. The Japanese restaurant is located in the nice Strawberry plaza off Moorpark Avenue and Saratoga Avenue in San Jose. Mitsuwa Market is located in the same plaza. Parking is accessible in the large parking lot out front. The restaurant has nice cultural modern decor. There are plenty of tables and booths for both large and small groups for dine in. There is a sushi bar to the right when you walk in. The atmosphere is bustling and welcoming. We ordered gyoza, chicken karaage, tako yaki, tempura appetizer, 2 sake nigiri, 2 unagi nigiri. Bbq eel roll, dragon roll, spicy salmon roll, sprite, and a glass of Chardonnay. Everything was delicious and authentic. Some of the standout dishes were the karaage, tempura, unagi nigiri, and the bbq ell roll. The karaage was nice and crispy. The tempura was tasty and went very well with the tempura sauce. The unagi was scrumptious with every bite. The bbq eel roll was appetizing and worth the price. Overall we enjoyed our experience at Tomi Sushi. The staff were nice and accommodating. We appreciated the vibe which was family friendly, authentic, and lively. The price point was more than fair. We hope to be back to try other dishes on the menu.

This restaurant has been on my list for ages, I finally convinced my partner to come for a date…read morenight recently. There's always a line for this place, sometimes forming right before they open. Located in the Mistuwa plaza, parking can be pretty hit or miss. We were seated at the bar, we didn't have a preference and waited maybe 20 minutes to be seated. I had the tomi special roll, while my partner ordered the chicken teriyaki and california roll bento. Wow, the fish was incredibly fresh and nicely prepared. The fish on top was seared but didn't taste heavily of gas as many other seared fish I have had. Staff was very nice and attentive. I did enjoy being at the bar because you get to see the sushi chefs making your dinner. Very nicely designed interior. My partner's bento was good too. Chicken teriyaki was delicious. Looking forward to my next visit. It might be my favorite restaurant in the plaza.

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Tomi Sushi - Inside

Inside

Tomi Sushi - Shrimp tempura

Shrimp tempura

Tomi Sushi - Sushi lunch box

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Tsujita Artisan Noodle - Spicy Negi Ramen

Tsujita Artisan Noodle

4.1(346 reviews)
1.8 mi•West San Jose
•$$

First timer at this establishment. Took my mother here after a recommendation of a coworker,…read morealthough my family and I have wanted to try for some time. We accidentally showed when they were closed (our fault, didn't properly research), took some time to shop around, came back around 5PM by happenstance (no line at the moment) and were seated quickly with excellent service. A nice waitress took our orders, ice-cold water was given by a nice waiter (a pitcher of water sat beside us with chopsticks, spoons, and a napkin dispenser for convenience), then our food was promptly brought out by the waitress and waiter. Even faster than fast food service. Staff was incredibly polite and informational to my mother who had questions. They were very observant and aware of everything not just at our table but others and got us the check and a container for leftovers. Excellent customer service. Drinks and glasses served cold were a nice touch, water as well. The karaage (four pieces) was served first. Juicy and hot chicken thighs, nicely crisped up. Came with an excellent sweet sauce and lime to pair. Shortly after, my spicy tuna bowl. The spice and the taste were seemingly mild for my preference (however as I ate it with my spicy tonkotsu ramen broth, it became the perfect match), rice was perfect and the portion was heavier than I assumed which was a happy plus as a ricer lover. Personally love the seaweed bits. Whilst we began to eat the karaage, the waiter came and set our bowls of spicy tonkotsu ramens onto the table. We were able to take our time to eat our chicken, since as we eventually began to eat our noodles, they were still firm and the soup base was hot but not too hot to eat and enjoy right away. The egg is prepared absolutely perfect, the best I've had yet. It's the type of egg made for ramen. Broth was milky and delicious. I asked for extra woodear mushroom and menma on the side, as I do at every ramen spot I encounter, however I shouldn't have here because the topping portions were generous in-standing. However, I did still spoil myself to the extra toppings, so not a total loss since I really love menma and mushroom. I was also impressed by the spicy paste on top, actually felt a kick as someone who enjoys extremely spicy food. I overheard customers ask for "extra firm" noodles, so I might do so but the noodles were still wonderfully firm. Our order altogether came out to $89.98, not including tip. Overall, a wonderful space to frequent if you enjoy ramen and fast service. I'll have to come back with my brother :D

Located on the corner of the strawberry plaza, next to a tea place. This was my 3rd or 4th time…read morehere, the restaurant maintained the original setup and clean simple with bar and table seating. Walked in around 11:30am, able to get a table while walked in on Saturday. The parking was competitive around this time. Appreciate the paper menu, simple and easy to pick up. Their ramen is consistently good, a little salty to me but acceptable range. This visit, impressed by the salmon Ikura bowl, great portion for not too hungry stomach, the salmon and roe is fresh, the rice is well seasoned. Great option on the menu. The service is good, fast response when she/he realized the order was mistaken, changed right away with sincere apology. And the full set up for fast and quality ramen or bowl food. Recommended for a quick bite but needs to be prepared for challenging parking.

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Tsujita Artisan Noodle
Tsujita Artisan Noodle - Chashu Tsukemen ($22.50)

Chashu Tsukemen ($22.50)

Tsujita Artisan Noodle - Diet Coke ($3)

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Diet Coke ($3)

Dan Izakaya - Unagi bento box... 4/5

Dan Izakaya

3.8(1.5k reviews)
2.6 mi•Hathaway, West San Jose
•$$$

Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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Dan Izakaya - Inside

Inside

Dan Izakaya - Gyu Tongue

Gyu Tongue

Dan Izakaya - Niku Tofu

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Leichi

Leichi

4.1(964 reviews)
0.9 mi•Meridian
•$$$

Everything we ordered was 10/10!! If you come here to eat, you HAVE to order the assorted tempura…read moreas an appetizer. The server, Aya, recommended the Housemade Ginger Ale and it was life changing! It tasted not too sweet and had the perfect balance of ginger. The food tastes like traditional Japanese cuisine. I came here to eat on a Wednesday night and the wait was about 15-20 minutes. The restaurant is a little small but they had a decent amount of tables.

You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

Photos
Leichi
Leichi - Assorted Sashimi house special

Assorted Sashimi house special

Leichi - Beef tongue steak $24

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Beef tongue steak $24

Enka Japanese Izakaya

Enka Japanese Izakaya

4.3(371 reviews)
4.3 mi
•$$
Happy hour specials
Takes reservations

where do I begin! Wish I can give this place more than five stars. Happened to be in the area and…read moredecided to give this place a try. it's a bit small inside, but thankfully it was past lunch rush so I was able to get seated promptly (party of 2) . Every dish we ordered was so delicious and it's the only restaurant here that reminded me of my trip to Japan. The menu items here are beyond rolls or bento boxes. they have a special lunch menu that is also available on weekends and I can't wait to return soon. it is a nice quiet place for a date night. The staff is very kind and very patient. Easy location to find and ample parking

Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

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Enka Japanese Izakaya - Uni poached egg shooter

Uni poached egg shooter

Enka Japanese Izakaya - Grilled Squid

Grilled Squid

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Yuki Sushi - japanese - Updated October 2026

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