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Happy Sushi

3.9 (697 reviews)
Closed • 10:30 am - 2:30 pm, 4:30 PM - 9:30 PM
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Business Info

HAPPY SUSHI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Happy hour specials

Recommended Reviews - Happy Sushi

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Reviews With Photos

Marc T.

Had a great time eating here with friends! It's like a hole in the wall since it's tucked in a small plaza with very limited and tight parking. There are other businesses and each one has at least 2 reserved parking spots. It's a small interior that's homey, welcoming, and great decor. We were sat immediately when we walked in on a Saturday around 1:30 pm! Service was quick and we got our rolls after 10 minutes. I got the mango crunch roll, and it was standard in price and portion. Good execution of presentation, the mango was in season and sweet which added so much flavor on the salmon. Good sushi experience!

Table set up
Bekki Jasmin Z.

I loved that it was a bit solitary, lots of orders to go. There is light music playing. I lied that the booths seem intimate and can have nice quiet calm conversation The place is small perfect for 2-4 people at the tables. The food was freshly made. The servers are friendly and quick to take your order and clean empty plates. It's nice to just come in without a hassle of crowding or business. Simple date night.

Bulgogi entree
Vanaja U.

Lots of options on the menu including bulgogi! I came to a sushi restaurant and ended up trying the bulgogi, it was good but I will try other rolls here thr next time I come. You are bound to have good value for anything on their menu!

Rockstar Roll
Wesley T.

My friend and I came here on a Sunday lunch without any wait. There is very limited parking nearby (only 2-3 spots) so I recommend parking somewhere else and walking over. Staff were quite responsive and nice. I got the Karaage appetizer and the Rockstar special roll. Karaage (2/10): This appetizer was a let down. It felt like it was frozen food that was airfryed and didn't have much flavor. I would avoid getting this. Rockstar Roll (8/10): Now this was good! There was a good amount and the fish portions were plentiful. This roll had a perfect balance of freshness and flavor without being too overpowering and sauce. Each bit felt refreshing and fulfilling. Overall, I would come back here just to eat their other special rolls. This is definitely a solid place to eat sushi!

Rose L.

Very happy with my sushi. We ordered thru UberEats for lunch and I can't get much happier. My partners favorite was the sushi burrito, a thinly wrapped tortilla with imitation crab and spicy tuna, no rice. We saw no one tried it and we were the first on Yelp at least, and it blew his mind. We also got the Lion King and Amigo, which he also enjoyed as well. I got the hamachi maki and sake maki which I enjoyed, the hamachi did have some parts that were hard to chew but otherwise okay. I hated the wasabi from here though, it was more sour than spicy and umami. Mussels were really nice, didn't overload on the mayonnaise and had enoki on it! The beef teriyaki was standard but delicious. Will be back for sure!

Lion king and Spider roll
Rayna T.

I ordered on DoorDash because it looked good in the pictures. Presentation was great. Too bad it lacked in flavor. I ordered the lion king and spider roll. Took 2 bites of each and that was it.

3 item bento with salmon sashimi (extra $3), cali roll, and salmon teriyaki. Also a salmon roll on the side.
Lauren L.

I come here all the time (at least once every other week) for a quick reasonably priced to-go bento box. I acknowledge that the quality isn't the greatest but it's decent. The 3-item bento is worth the price for the quantity of food; I can usually stretch it to last two meals. I've only dined in once and the interior is cute and service was fine. Most of their business comes from to-go orders (making it usually pretty empty inside) and they have a very easy online ordering system.

Nigiri Special , Happy Special Roll, Sushi burrito Roll
Truc N.

Came in on Saturday at 6pm and we were the only table. There was only one person serving and we were told to sit anywhere . Menus, water, and food came out quickly but within a few bites, I can see why. At first glance we can appreciate that the nigiri had a very small amount of rice , for those of us who are watching our carb intake. But after a few bites I realized the fish was just as thinly sliced that it looked misleadingly portioned in photos. The quality of the fish was well below average and I had to spit out the Ika (squid) nigiri and the ebi (shrimp) and tako (octopus) nigiri was rubbery and tasteless . For $30 this nigiri set was a waste of money. Don't order it. Maybe the other reviewers had better luck with the cooked or baked items but for us today the sushi was just grocery store level . I could get the same level of freshness from Hmart or better at Mitsuwa. We decided to give this restaurant a chance because it's a small business that looks cozy and family owned, but clearly the food is what keeps hungry customers returning , not the size of the business or the ambiance. Clearly this restaurant has much room for improvement and unfortunately we would not be returning.

Nigiri mix with California roll
Roxanne I.

It's pretty warm in the restaurant with some flies around. Server was super nice and always checking up on us. Nigiri was good with the exception of a couple pieces. Baked green mussels had good flavor but some were a bit tough and chewy. My favorite appetizer was the octopus karaage. The batter was n light and crispy and the octopus was tender. Didn't care for the house salad dressing but the miso soup was good.

Sushi
Luis S.

Happy Sushi is a solid go-to spot for sushi in Santa Clara. We stopped by for dinner and found a simple, no-nonsense sushi restaurant. Despite being run by just one chef and one server, they keep things moving efficiently--even during busy hours. These guys are pros! As you decide on your sushi order, the soft sounds of jazz playing in the background create a relaxed and inviting atmosphere. We ordered several rolls, and they arrived quickly and exactly as requested. The sushi itself was fresh, satisfying, and definitely above average--but not the best I've ever had. One thing that stood out was the steady stream of DoorDash and pickup orders, proving this place is a favorite for takeout. If you're looking for quick, consistent sushi at a great price, this is the spot. Some rolls are only $7, making it one of the more affordable sushi options in the area. TL;DR Service is friendly and operation is efficient Sushi is solid for a great price Prime location in Santa Clara off El Camino Great spot for Door Dash or takeout If you're in Santa Clara and craving a quick sushi fix, Happy Sushi won't disappoint.

Designated parking spaces
Annabelle R.

I was happy to find this place open till 8:00pm on Thanksgiving day (an hour earlier than their normal business hours, but good enough for me). Ordered for pickup in advance. The restaurant had a cute atmosphere with indoor seating, no one dining in on this holiday evening, not surprisingly, but a handful of takeout orders were neatly bagged and sitting on the table, my order ready when I arrived. The staff grabbed my bag and politely handed it to me, a simple and smooth process. I really enjoyed the baked lobster roll, with shrimp and crab meat and a lobster mix (large flavorful chunks), and a nice kick from the spicy mayo. It was so delicious, and a decent size for a meal. Wow, I sometimes feel like all sushi spots are fairly the same, but this one stood out to me with the quality and taste. It was definitely memorable, and makes me wanna come back for more.

Can't remember all the names. One of them was the Oregon roll.
An K.

My friend and I looked for a last minute restaurant, and we picked this spot. The inside is very cute and cozy. We ordered an appetizer and 3 rolls. I also ordered a bento box togo. We both enjoyed the takoyaki quite a bit! There was a good amount of octopus inside. The outside had a nice light crisp to it and wasn't soggy. Good balance of texture. The service was prompt. It looks like there is just one gentleman manning the front, but service was never delayed. Overall, this is a good place for a quick fix. It's not bad nor wild good. It's your average sushi place. Prices were also decent and affordable for the sizes. Neither one of us got sick, so cleanliness isn't an issue. Bottom line: decent for a quick fix.

table
Samantha V.

the parking lot is on the smaller side, limited spaces the sushi was underwhelming tbh and the service was okay. the place was empty yet the service felt rushed and the server barely checked up on us. at least we got our sushi order right away after we ordered. also noticed there's multiple cameras around. the interior decor is cute tho

3 Items Bento Box

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2 months ago

Very good food, cozy indoor seating, fast and nice servers and service. Overall really good, definitely a hidden gem of Santa Clara

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10 months ago

The price and quality were very good. The lady at the front was very friendly and advised me on what to order.

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7 months ago

My son loves this place portions are great and service is outstanding. Excellent service from Jin and the chefs. Thank vi will visit soon

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6 months ago

Sushi menu very heavy on salmon items. Flavor was bland. Service was good. Just not impressed when I can get way better in Colorado

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5 months ago

Love Sushi Heaven! servers are friendly and kind to children. Fresh fish and yummy katsu. Try it!

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Happy Sushi Reviews in Other Languages

Ask the Community - Happy Sushi

Hello? Yelp status says you are operational but we came last Friday and you were still close. By any chance you're open now?

We will reopen on December 19th afternoon. Thank you :)

Is this place ever re opening?

They are open now as of January 2023.

Why are you close? This is our regular fridate! :-(

They are closed

Does anyone know if Happy Sushi is still open? They haven't been taking online orders for many days now.

They are temporarily closed, reopening at the end of September!

Have they re-opened after the temporary closure?

They're now opened!!!

Is there a way to get in touch with the previous owner? Have they opened elsewhere?

I don't know. I did leave my email id with them, because my family did like the restaurant a lot. If I find out, I can post back.

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Tomi Sushi

Tomi Sushi

3.9(1.5k reviews)
2.5 mi•West San Jose
•$$

We happen to be in the Strawberry plaza in San Jose looking for a spot to eat for dinner. We…read moredecided to check out Tomi Sushi. We arrived on a Saturday evening for dinner recently. The Japanese restaurant is located in the nice Strawberry plaza off Moorpark Avenue and Saratoga Avenue in San Jose. Mitsuwa Market is located in the same plaza. Parking is accessible in the large parking lot out front. The restaurant has nice cultural modern decor. There are plenty of tables and booths for both large and small groups for dine in. There is a sushi bar to the right when you walk in. The atmosphere is bustling and welcoming. We ordered gyoza, chicken karaage, tako yaki, tempura appetizer, 2 sake nigiri, 2 unagi nigiri. Bbq eel roll, dragon roll, spicy salmon roll, sprite, and a glass of Chardonnay. Everything was delicious and authentic. Some of the standout dishes were the karaage, tempura, unagi nigiri, and the bbq ell roll. The karaage was nice and crispy. The tempura was tasty and went very well with the tempura sauce. The unagi was scrumptious with every bite. The bbq eel roll was appetizing and worth the price. Overall we enjoyed our experience at Tomi Sushi. The staff were nice and accommodating. We appreciated the vibe which was family friendly, authentic, and lively. The price point was more than fair. We hope to be back to try other dishes on the menu.

This restaurant has been on my list for ages, I finally convinced my partner to come for a date…read morenight recently. There's always a line for this place, sometimes forming right before they open. Located in the Mistuwa plaza, parking can be pretty hit or miss. We were seated at the bar, we didn't have a preference and waited maybe 20 minutes to be seated. I had the tomi special roll, while my partner ordered the chicken teriyaki and california roll bento. Wow, the fish was incredibly fresh and nicely prepared. The fish on top was seared but didn't taste heavily of gas as many other seared fish I have had. Staff was very nice and attentive. I did enjoy being at the bar because you get to see the sushi chefs making your dinner. Very nicely designed interior. My partner's bento was good too. Chicken teriyaki was delicious. Looking forward to my next visit. It might be my favorite restaurant in the plaza.

Photos
Tomi Sushi - Inside

Inside

Tomi Sushi - Shrimp tempura

Shrimp tempura

Tomi Sushi - Sushi lunch box

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Sushi lunch box

Tsujita Artisan Noodle - Spicy Negi Ramen

Tsujita Artisan Noodle

4.1(345 reviews)
2.6 mi•West San Jose
•$$

First timer at this establishment. Took my mother here after a recommendation of a coworker,…read morealthough my family and I have wanted to try for some time. We accidentally showed when they were closed (our fault, didn't properly research), took some time to shop around, came back around 5PM by happenstance (no line at the moment) and were seated quickly with excellent service. A nice waitress took our orders, ice-cold water was given by a nice waiter (a pitcher of water sat beside us with chopsticks, spoons, and a napkin dispenser for convenience), then our food was promptly brought out by the waitress and waiter. Even faster than fast food service. Staff was incredibly polite and informational to my mother who had questions. They were very observant and aware of everything not just at our table but others and got us the check and a container for leftovers. Excellent customer service. Drinks and glasses served cold were a nice touch, water as well. The karaage (four pieces) was served first. Juicy and hot chicken thighs, nicely crisped up. Came with an excellent sweet sauce and lime to pair. Shortly after, my spicy tuna bowl. The spice and the taste were seemingly mild for my preference (however as I ate it with my spicy tonkotsu ramen broth, it became the perfect match), rice was perfect and the portion was heavier than I assumed which was a happy plus as a ricer lover. Personally love the seaweed bits. Whilst we began to eat the karaage, the waiter came and set our bowls of spicy tonkotsu ramens onto the table. We were able to take our time to eat our chicken, since as we eventually began to eat our noodles, they were still firm and the soup base was hot but not too hot to eat and enjoy right away. The egg is prepared absolutely perfect, the best I've had yet. It's the type of egg made for ramen. Broth was milky and delicious. I asked for extra woodear mushroom and menma on the side, as I do at every ramen spot I encounter, however I shouldn't have here because the topping portions were generous in-standing. However, I did still spoil myself to the extra toppings, so not a total loss since I really love menma and mushroom. I was also impressed by the spicy paste on top, actually felt a kick as someone who enjoys extremely spicy food. I overheard customers ask for "extra firm" noodles, so I might do so but the noodles were still wonderfully firm. Our order altogether came out to $89.98, not including tip. Overall, a wonderful space to frequent if you enjoy ramen and fast service. I'll have to come back with my brother :D

I came on Saturday for a weekend lunch. It was a later lunch than I preferred. We arrived around…read more1:30PM, and there was no line. Parking was a little difficult. Although it is a parking lot, it was very busy -- lots of businesses nearby and had to loop/drive around to find parking. Even entering the parking lot felt like it took awhile. This is a small ramsn shop inside, not too many seatings and may be difficult for large parties. There's table seating and bar seating. If i would to guess, it might fit 30-50 people tops or maybe less. We ordered the food and felt the food came out very quickly. We ordered both the chashu ramen and tonkotsu ramen. The portions felt small, broth isn't bad though. I enjoyed it. However, this place is very different than the tsujita annex in socal. I thought the portions were bigger at the annex. So in comparison, I prefer the tsujita annex over this location. This place overall isn't bad but not sure if I would return.

Photos
Tsujita Artisan Noodle
Tsujita Artisan Noodle - Chashu Tsukemen ($22.50)

Chashu Tsukemen ($22.50)

Tsujita Artisan Noodle - Diet Coke ($3)

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Diet Coke ($3)

Dan Izakaya - Unagi bento box... 4/5

Dan Izakaya

3.8(1.5k reviews)
3.6 mi•Hathaway, West San Jose
•$$$

Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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Dan Izakaya - Inside

Inside

Dan Izakaya - Gyu Tongue

Gyu Tongue

Dan Izakaya - Niku Tofu

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Niku Tofu

Leichi

Leichi

4.1(964 reviews)
1.8 mi•Meridian
•$$$

Everything we ordered was 10/10!! If you come here to eat, you HAVE to order the assorted tempura…read moreas an appetizer. The server, Aya, recommended the Housemade Ginger Ale and it was life changing! It tasted not too sweet and had the perfect balance of ginger. The food tastes like traditional Japanese cuisine. I came here to eat on a Wednesday night and the wait was about 15-20 minutes. The restaurant is a little small but they had a decent amount of tables.

You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

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Leichi
Leichi - Assorted Sashimi house special

Assorted Sashimi house special

Leichi - Beef tongue steak $24

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Beef tongue steak $24

Enka Japanese Izakaya

Enka Japanese Izakaya

4.3(370 reviews)
2.1 mi
•$$
Happy hour specials
Takes reservations

Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

Photos
Enka Japanese Izakaya - Uni poached egg shooter

Uni poached egg shooter

Enka Japanese Izakaya - Grilled Squid

Grilled Squid

Enka Japanese Izakaya - Yuba Shot

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Yuba Shot

Happy Sushi - japanese - Updated October 2026

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