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    Must be Thai

    4.0 (2.5k reviews)
    ModerateThai, Seafood, Noodles
    Closed • 11:00 am - 9:00 pm

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    MUST BE THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Green Curry
    Ter L.

    It has been a gamble whenever I dine at Must Be Thai. My very first visit kept me wanting more. The second visit left me flabbergasted- in a negative way. This most recent visit left me pleasantly surprised... and I have discovered my pleasant visits have one common denominator- JOHN!!! Shout out to this young man for being patient, kind, attentive, and very welcoming. My family and I arrived for lunch this past Saturday with 2 other parties already seated. This says a lot since we pretty much arrives shortly after the establishment opened. John immediately greeted and went straight into seating us. We placed our usual order of 2 pad thai made with prawns. This was requested to be "Spicy Spicy". We also added an order of the chicken green curry- made with its default spice level. Food came out piping hot, freshly made, and looking undeniably delicious. Each dish was masterfully made and the kitchen staff deserves recognition for ALWAYS coming through with something consistently tasty. The heat level on the pad thai truly hit the spot with a heat that left you lowkey panting but not wanting to stop. Yes, IT HURT SO GOOD!! 5/5 Stars for this particular visit. Thank you, John for being a great face behind Must Be Thai. Your personable personality truly makes this dining experience enjoyable- other staffers could take a few pointers from you. I'll 100% be back and hopefully we'll be lucky enough to be served by you again!!

    Menu Sept 2026
    Julia T.

    This is an ok Thai place near valley fair, I think slightly overpriced for the portion sizes and quality but it is Bay Area and in close proximity to Santana row. Service was very polite and professional. The navy seal the deal was oversalted, the panang curry had nice flavor but the prawns were a bit overcooked, and the pad see ew was a little less flavorful than I was expecting. Nice ambiance inside, a little ok the dimmer side so good for a date night, but I'm not sure I would come back here.

    Tom YUM Fried Rice (back), calamari (right), and Pad See You (front)
    Haley T.

    One of my favorite Thai spots in the South Bay. Must be Thai is consistent and always hits the spot. Can get busy even on weekday nights. Thankfully they have Yelp waitlist. Favorites: * tom yum fried rice -- love the flavors * crispy fried calamari -- great cuts of squid * panaeng curry * hat yei fried chicken -- super filing and tender! * pad see ew -- great fry! can't go wrong! Staff are attentive! Must be Thai is good for small to medium sized groups.

    pad prik moo krob (spicy roasted pork)
    Vania B.

    Still serving good Thai food here, and still wish the spice level could be adjusted lol. We ordered a variety of dishes, all of which were full of flavor and cooked perfectly. The pixie wings were nice and crunchy, even better when you get the happy hour deal. I had the khao soi again and loved it; it's like a curry noodle dish with two different types of noodles. Service was fast and friendly.

    Debbie D.

    Food was good but my god the portion really is pathetic. For the price they charge too, I mean cmon it's really embarrassing how small the portion is. Restaurant is fairly small, definitely don't come hungry.

    Thai for dinner hee
    Kay O.

    The first time we came here, we didn't know you could set up a reservation via I! Definitely a game changer! Lol we waited about 30 minutes to eat, but it was packed and everyone's food smelled delicious so we figured it was worth the wait! I love being a foodie, but I have food at allergies too monosodium glutamate/MSG. It's lovely because that's my own cultures food since I'm part Japanese! Lol. I was surprised to see that they actually added MSG to a lot of the sauces here. There was no way to not have the sauce prepared without MSG because the sauces were made ahead of time. So that made me a little sad. Yet the dishes we ordered did not have any added MSG so we got * spicy calamari *Summer roll *Tom Yum soup *Pad Thai with chicken and shrimp Fried Tom, Yum rice All the dishes were delicious and had a really good spice! So spicy I actually had to order a glass of white wine with The southern pad Thai version with a smoked spice. It was too much for me, but my boyfriend could handle it. Lol. Once I ordered the white wine, I didn't realize it would take so long. It was Duckhorn Sauvignon Blanc, so a great bottle, but I should've just ordered a Thai beer since that was on tap. The server came back and apologized and said she was having trouble getting the cork off. Lol. I love the murals and the environment here it really reminds me of pictures that I've seen of Thailand! My friends have traveled there, and I love their food and the fact that it's Asian without MSG. There's a beautiful mural along the backside of the wall and a really cute mirror in the bathroom as well. I would love to come back here and eat more dishes!! But next time I will definitely order a Thai beer!! Hee.

    Tom Yum Goong
    Laltoo B.

    Awesome Thai Street food. Authentic taste. Tom Yum Goong(Shrimp) with real lemongrass & Kaffir lime flavors. Yummy Pad Kee Mao flat noodles. Pad Prik Moo Krob - Deep fried pork belly with eggplant in a tasty sauce. Thai Scream dessert - Churros with Coconut ice cream is to die for. Cute place, quick service. Absolute must for Thai food lovers. Can walk from Valley Fair mall.

    Pad Prik Moo Krob
    Roxana G.

    Modern Thai. Unfortunately our parents like more traditional Thai dishes so that will limit our return visits. We all LOVED the tom yum fried rice. Dishes we tried - tom kha: listed under their small plates, they recommend a small bowl for 2 people - Panang curry: chicken was tasty - tom yum fried rice: this was our FAVORITE and if we were to return, we would definitely get this again. The calamari was nicely cooked, had large pieces of calamari - pad prik moo krob (roasted pork belly pieces): the pork belly was not crispy enough and therefore ended up just having tough pork belly. This was the most spicy dish out of all of the ones we had. I don't recommend eating the peppercorn if you're not ready for some heat. Wait - they have two tables that are only for groups 4+. There are other tables for groups of 4. We did not wait but we did join the waitlist ahead of time. You do need your entire party there to be seated - they do have 2 tables outdoors under heat lamps Ambiance - casual, nicely decorated inside - they have an indoor space that is on the small side - lighting and noise was ok for our family. We could have a conversation and everyone could hear each other. Lighting was enough even for the elders with cataracts Service - friendly - waiters came by at least 6+ times during the hour we spent there. Not fussy. Just to refill water and clear dishes because the tables are small in the slightly cramped indoor area

    Ivy C.

    The food always flavorful, although it's also too salty for my liking. But they have some great dishes that not every Thai place has, and the staff is super nice. Some portions are teeny tiny, some are okay. Their Tom Kha soup and Penang curry are sooo good! And try the tom yum fried rice. All the salads are delish, too. Definitely salty, but good. Spicy is like a medium at an authentic Thai place, so if you like heat, you can totally choose the Spicy level. For an Asian place, they have decent wine. Put your name down on Yelp waitlist ahead of time, especially if you're dining around 6 or 7. It can get busy!

    Panang Curry with shrimp
    Betsy L.

    This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of dishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea!

    Seyi A.

    This place is delicious! Came here for a late Fathers Day lunch and everything was delicious. The wings were so good, we ended up ordering 2. We got the Tom Kha soup, Pad see Yew, a peanut chick dish and basil chicken. SOOOOO GOOD!!! We will be back

    Summer Roll (tofu)
    Tahir N.

    This place popped up in my search on Yelp and its interior looked interesting so I resolved to try it A good decision. They have a variety of dishes from different parts of the nation. So I'd rather than have pad Thai I decided to have their southern version of pad Thai. Honestly, it did not seem much different from the usual version in terms of ingredients. Shrimp and scrambled egg. They told me it would be spicy, but it wasn't too spicy . In fact, those of you who read my reviews will know that I always ask if they have the "four condiments" as I like to call them. And they do! So I added a little helping of Thai chilies and fish sauce to my meal. Yum! I also got an order of tofu summer rolls to go. I'll be having those tomorrow!

    panang curry
    Ashlee L.

    Solid Thai food tbh but everything was pretty salty I appreciate that they had papaya salad because I don't find it in many Thai places. I liked the flavor, but again very salty The pad see ew was solid but nothing super special. I liked the veggies that it came with. The panang curry was my favorite but I wish it was less salty so i could eat more Came at an off time (2:30pm) so there wasn't any wait :)

    Epic sauce served with the pixel wings

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    Must be Thai Reviews in Other Languages

    Ask the Community - Must be Thai

    What time is Happy Hour during weekdays?

    Happy hour usually are only on Thursday and Friday from 4 PM to 7 PM Other places is just fair most of the time they don't have it Monday through Wednesday… 

    Do they have salads? Didn't see any on the website.

    They have papaya salad for sure.

    Do they have jain options?

    No they don't have specifically called out Jain options but I think a few items could be made Jain.

    Can I make a reservation?

    yes

    Do you use MSG in your dishes? I was very sleepy & had a headache after eating your delicious food. We ate lunch last Sat & Sun. Thanks for your earliest reply.

    No MSG for any dishes

    Do they sell gift cards?

    Yes they sell gift cards

    Do they still offer weekend brunch menu with shrimp rice soup?

    No, brunch menu with shrimp rice soup

    Are there a lot of vegetarian options?

    I would say there are not a lot but around 6 or so options. Noodle dishes can be made with veggies and tofu and there are a few curry dishes.The green and Panang curries come to mind that can be vegetarian. You can also request no fish sauce to… 

    Is there a Lunch menu?

    Yes there is, there are a few specials too.

    Can they make dishes without shrimp even if its says it have it?

    Yes.

    Is there a kids menu?

    No, there is not.

    Has anyone been here during happy hour?

    Yes I have. They have pad Thai and the papaya salad as part of the menu. Those were excellent and well priced! The fish cakes weren't great though

    View All 16 Questions

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    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Misa is a really cute server. I wrote this in my drafts so long ago, I don't even know if she's…read morestill there. Anyway. Garlic noodles, great

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.7k reviews)
    5.4 mi•North Valley, Commodore
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    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    7-28-24. Interior seating

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    Leichi

    Leichi

    4.1(963 reviews)
    0.9 mi•Meridian
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    You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

    We usually come here for lunch, but this time, we decided to try their dinner menu and sample a…read morevariety of dishes. We made a reservation, so there was very little wait. The place was packed as usual, but their staff worked incredibly fast and was very friendly. From their large menu, we selected a few dishes from each section. All the dishes arrived promptly, and we couldn't resist digging in! However, their portions are quite small, so be cautious and order enough to avoid leaving hungry. Overall, we were quite satisfied with our choices. The grilled beef tongue was incredibly tender, and the fish was very fresh. They definitely make it to the top 5 of our Izakaya list.

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    Leichi
    Leichi - Assorted Sashimi house special

    Assorted Sashimi house special

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    Luna Del Mar - TACOS

    Luna Del Mar

    4.2(45 reviews)
    1.8 mi•West San Jose

    A hidden gem in West San José, Luna Del Mar is a quiet, reasonably priced restaurant with a variety…read moreof menu items from which to choose. The quality of the food, in my experience, is amazing, surpassed only by the hospitality and kindness of the mother and daughter team who own and operate the restaurant. The ambiance of the venue is warm, relaxing, and comfortable. A small parking lot provides ample parking for guests. I highly recommend Luna Del Mar if you are looking for a delightful Mexican/seafood dining experience.

    Came here with my dad looking to try a new Mexican spot. The ambiance was truly nice, it was well…read moredecorated and had great lighting. Right as we sat down, the waitress gave us chips and salsa while we had a look at the menu. We ordered the Caldo de camaron and mixed fajitas. The food came out 10 minutes apart from each other and our waitress forgot to give us the tortillas twice (she helped out 2 other tables before coming back to us with them). Also, our soup came with fish not shrimp initially so we had to go back and ask the kitchen to fix that. The food was great though. The caldo tasted rich and the fajita veggies were nicely done. My only qualm is that the shrimp in the caldo was pretty overcooked and the chicken in the fajitas was very overcooked and dry. The bill came out to around 60 dollars for everything. If I was to come back, I'd stick to the shrimp fajitas as those were really well flavored.

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    Inside2

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    Must be Thai - thai - Updated October 2026

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