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    Dumpling Time

    3.7 (897 reviews)
    Closed 11:00 am - 9:00 pm

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    DUMPLING TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Dumpling Time

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    Kevin P.

    Overrated and overpriced. Service was great and staffs were amazing but the food overall was bland and boring. The dumplings were extremely mushy and subpar.

    Trini S.

    Absolutely delicious! Excellent food and service! We were able to walk in on a Friday evening and got seated within 20 mins. Highly recommend. Plenty of indoor and outdoor seating.

    Mango Tango
    Jen D.

    Delicious food! We loved the lobster siu mai dipped in soy sauce and chili oil. Also loved the seared pork bun, I think it's my first time eating seared, not steamed. Enjoyed the mango tango mocktail, too! We opted for outdoor seating to be some fresh air and it was lovely! Service was good.

    Outdoor seating
    Amin B.

    Came here with my dog on a Saturday at 7:30pm. Not busy at all, but maybe due to the Super Bowl weekend. Parking was tough but its Santana Row, so it's expected. The inside was industrial/bar type. And looked kinda slow. So I sat outside, and I really love the small Chinese lanterns. What I ordered: -Beijing noodles: very good and flavorful. -3 piece Chicken Bao: excellent with the red vinegar -XLB Combo: 10 pieces of each flavor. All tasted good with the red vinegar and soy sauce. This was a lot for 1 guy like me. So I did put 6 dumplings in a box to take home. Friendly staff and clean everything.

    Green beans and broccolini
    Kay R.

    We happened to be in the area and our daughter wanted to try this place out, so we decided to give it a shot. We arrived right before the lunch rush, and even with a reservation, we had to wait until our entire party arrived before being seated. We ordered the chili pork dumplings, pork and shrimp siu mai, pork Xiao Long Bao, green beans, broccolini, and pork gyoza. Overall, everything tasted okay, but nothing really stood out with a "wow" factor. The chili pork dumplings were my least favorite, they could've used more flavor and the green beans were very salty. The portions were reasonable, but the tables felt pretty small for a group of five, even though we didn't order a lot of food. The main reason for the lower rating, though, was cleanliness. The spoons at our table were dirty, with crusty residue inside. We went to grab Xiao Long Bao spoons from another table and noticed the same issue. Later on, we even saw another diner behind us asking for a new spoon. That was pretty off putting and not something you'd expect at this price point. Overall, it's fine if you're already in the area and curious to try it, but between the average flavors, seating issues, and cleanliness concerns, it didn't fully meet expectations.

    Sesame Jelly Fish
    Thalia M.

    I've never been to Dumpling Time but when I noticed that they served jellyfish salad, I was ALL in. Jellyfish salad is amazingly delicious especially at dim sum restaurants or even at weddings, however, the salad here was slightly different. Since we were craving just the jellyfish salad, that was all we ordered. The jellyfish was on the crunchier side and was marinated in what seemed to look like chili oil. It wasn't salty whatsoever and was slightly bland. On its own we rated it a 4/10 but once we dressed it up with extra soy and chili, it became a 7/10 as it tasted much better. Overall, I would not order it again but I am open to trying their other dishes!

    Kate L.

    Solid, consistent choice in Santana Row with great outdoor seating! Service is speedy and efficient. The green beans are my favorite dish on the menu. The tom yum xiao long bao are also super flavorful and bright. Recommend for a quick and easy lunch or dinner!

    Trio Buns (V)
    Rose L.

    Was okay! Did takeout and the ordering process was straightforward, my favorites were the regular pork XLB and the shui mai. Came out around $210 for everything. Going down the list: Assorted Buns: were okay for a light dessert. Had egg, and taro and one other flavor (red bean maybe)? Overall the bun was somewhat oversteamed. Stinky Tofu: was good, had a lot of flavor but some sand like sentiments in it. Dumplings: were good on their own without the extra garnish, tasted like dumplings. Wagyu XLB: Would skip as the rendering was overpowering. Tasted like soft fat and not in a good way. Sesame Balls: good and crispy. Har gow: Oversteamed as the skin was tough but had a good flavor. Lobster Shui Mai: My favorite, tasted like shui mai but couldn't really find the lobster. Crispy Tofu: was decent, over seasoned with soy sauce. Spicy Chili Oil Dumplings: was too doused in soy sauce and spices I'd say, be better with some more umami. Beef Noodles Soup: Was okay, really didn't like the soy based broth and the bakchoy was under cooked.

    Fely L.

    Our yearly lunch with supplier. Been wanting to try this place. Nice and roomy inside we had a group of 9. Not much of a crowd before or after we left so things came out fast. It's not your Din Tai Fung but not bad. We order lots of selection but nothing really to rave about. They had good selection of vegetarian as well as we had one vegetarian in the group.

    Kirti S.

    Landed here on a weekend before Christmas. There were a few people ahead of us. We got seated fairly quickly. The staff was accommodating and the service was quick. We had the mapo tofu and the popcorn chicken . The mapo tofu was really crispy on the outside and soft tofu on the inside. The sauce it came with was spicy and went very well with the tofu. The popcorn chicken was crispy but I felt it would taste better with a sauce. I had the vegetable dumplings in a garlicky sour soup. For that cold night it brought the warmth. The dumplings had a thick outer covering but the filling was really good . The garlicky sour soup is a must have here. It came closest to the Indian hot and sour soup. For indians looking for hot and sour soup - this is the place. Paired it with the noodles and it was a complete meal The mango pudding was good too .

    Emma O.

    Very enjoyable experience! Its a shame its taken me so many months to leave a review! I stopped in after hours of shopping had taken their inevitable toll. Our group was seated promptly and quickly brought water. The seaweed salad was lovely and fresh, and did exactly what an appetizer needed to do. All of the server recommendations were fantastic!! Especially the pork xlb and the chili pork dumplings! The mint gin cocktail was also lovely! Definitely would stop here again.

    BBQ Pork Bao
    Eric S.

    5 stars for the staff, 2 for the management/owners, if they deliberately are choosing to not hire more people. Food is like a 6.5/10 They appear to be understaffed from what I could tell, servers and hosts taking care of a ton of tables in tandem, with nowhere enough bandwidth to handle takeout orders or walk-ins. I saw a customer wait for a while at the entrance, and walk out frustrated, saying, "I can't believe I had to wait 10 minutes and nobody can even take my order!" Not the staff's fault imo, they're handling a lot. Food: Egg scallion noodles 6.5/10: Tasted okay, but greasier than I would've liked. Egg was cooked well, still runny. Bbq pork bao 7/10: Not badd but could've been from the frozen section of an Asian market and I wouldn't have been able to tell the difference. Siu Mai (Pork and Shrimp) 7/10: Again, not bad is the best way to describe most of the food. Tasted pretty standard except I personally didn't love the roe sprinkled on top. Pork Xiao Long Bao: 6/10: Broth tasted watered down and not very healthy (subjective). Wish a staple like this could've been executed a bit better. The staff make this place better, I hope if management sees this, they can treat them better in terms of workload and comp.

    Pho XLB
    Cynthia P.

    We woke up wanting dumplings today, and decided to try Dumpling Time since we have never been to it yet. It was early afternoon, so there was no wait for a table. We got seated pretty quickly. We ordered pork & shrimp siumai, XLB combo, Sesame Jellyfish Salad, and then Pho XLB. Out of all the XLB, we thought the pho one was the best. It tasted just like pho! I liked how it came with lime, bean sprouts and other veggies! Yummy! Our least favorite was the truffle one (the black one). The jellyfish salad is delicious! I love the chili oil! Our total came out to be 80 dollars including tip! Overall, this place is good, but wouldn't say it's the best! however, it does have unique flavors that I would recommend someone to try.

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    Dumpling Time Reviews in Other Languages

    Ask the Community - Dumpling Time

    Is the patio dog friendly?

    Yes. Dogs everywhere

    Is dumpling time busy on a Wednesday night for dinner?

    No, wait times are generally short

    Do they still offer the king XLB?

    No, I did not see it in the menu on 9/1/2022

    Are any of the dumpling options gluten free? If so, which ones?

    None of the dumplings, but I'm sure you can order just a salad or vegetable side as a GF option. I would call the restaurant directly for more specific info or to make requests.

    What time do they close and reopen?

    Do they have high chairs?

    Yes

    Are there gluten free options on the menu?

    No, there are none. Unless you get a salad or one of their delicious veggie options.

    Do they offer takeout?

    They are now doing takeout

    What time do they close?

    They close at 9pm, last call 8:45pm as of today, dinner is 4-9pm! Closed on Monday!

    View All 10 Questions

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    I'd give this place 3.7 stars but rounding up…read more We had a variety of dim sum dishes and they were mostly very good, though not exceptional. The decor and ambiance is nice - very spacious and elegant. You can join the waitlist from Yelp - always a plus. Highlights: the har gow were plump with large pieces of shrimp and minimal filler. The dumpling skin was on the thicker side (I don't mind it but my wife likes thinner skins.) Maybe that was needed because of how big these were - really packed with shrimp. The mango pudding was delicious and reminded us of childhood, and the shrimp noodle roll was great. Lowlight: I was less happy with the xiaolongbao - there are so many good options for these in the South Bay that this meager interpretation was frankly bordering on blasphemy. I would not order those again. The steamed char siu bao were far better but still could've used more pork in the filling and were slightly soggy and over steamed. We also had the beef chow fun which was excellent with smoky wok hei flavor. Overall a good place for dim sum but avoid the xiaolongbao.

    Fine dining, Chinese style…read more The exterior of the building is unassuming, you would not guess the beauty and atmosphere and experience that awaits you on the inside! This is our family's new celebration restaurant. You know, the place you go to when out of town guests come and you want to treat them. The place you go to to celebrate a birthday or special occasion. The first time we came was for dim sum, which was soo good! I like that they still do carts and you get to experience the steam that tells you it's fresh. The interior design is beautiful, refined elegances, with marble flooring, chandeliers above, bright lighting, big screens where appropriate, numerous private rooms and details even in the bathrooms. It is a banqueting venue with ample space for weddings and large events. Our family particularly love their large round tables that can accommodate up to 12, as sometimes it's hard to eat all together at 1 table. When we were there for Chinese New Year celebration, they had a special menu with different selections to choose from. There was also a large party going on, where they were able to partition off the main space for privacy. Also there was a Tesla test driving promotion out front. Definitely good business to partner with other services like that, knowing their clientele. Overall, highly recommend this beautiful restaurant. Of course, it is on the high end of dining experiences, but for special occasions, I think it's worth it.

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    Sifu Wong Kitchen - Charcoal Salted Egg Yolk Bun!

    Sifu Wong Kitchen

    3.9(1.1k reviews)
    5.5 mi
    $$
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    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    7.1 mi
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    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

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    We hadn't had dim sum in a long time, so after a car meet, we were really craving it and found this…read moreplace near Ohlone College. We ordered some of our usual dim sum favorites, including shiu mai, har gow, chicken feet, steamed pork ribs in black bean sauce, and the shrimp spring rolls. Everything tasted really good, and the portions were generous! Even though they don't have a huge selection, they do have most of the classic dim sum dishes I like, so I had no complaints. The flavors were spot on, even without soy sauce, and I didn't feel thirsty after the meal at all, which is already a good sign. I was a bit disappointed with the har gow wrapper because it was a bit too floury. The shrimp spring rolls were fried so much that the shape completely changed, and I couldn't recognize them at first. Overall, we paid around $38ish for two people, which was a really good value for the portion sizes. The staff was very friendly and attentive. I noticed that a lot of people were ordering takeout as well. Highly recommended!

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    3.7(615 reviews)
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    We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

    This place is like a typical DimSum place, super busy and honestly pretty loud, everyone seems to…read morebe chatting and having a good time. They also have the carts that go around that you can directly pick from after ordering your original order off of the paper. The food comes out pretty fast, even though they're super busy. Har Gow is my favorite so those were pretty good, the wrapper was not too thick 4/5, same with the siu mai. The beef chow fun was pretty greasy but that's pretty typical with this dish, the color was pretty nice on the noodles too 4/5. They offer Jasmine hot tea or chrysanthemum hot tea, and water when requested. Again pretty typical Dim Sum experience, nothing too extravagant or out of the ordinary, and a bit pricey. I would go here again with my family, probably not first choice though

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    Dumpling Time - asianfusion - Updated May 2026

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