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    Dumpling Time

    3.7 (911 reviews)
    Closed 11:00 am - 9:00 pm

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    DUMPLING TIME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Lobster Siu Mai and jelly fish.
    Sally C.

    I am a little disappointed in my order. The lobster siu mai were so small and barely taste lobster. The jellyfish was spicier than I thought. It is numbing to the tongue and oily. Half way through eating the jellyfish, I found a small strip of plastic

    Kevin P.

    Overrated and overpriced. Service was great and staffs were amazing but the food overall was bland and boring. The dumplings were extremely mushy and subpar.

    Garlic Green beans (VG) Scallion Noodles Veggie Spring Rolls
    Vanessa G.

    Good is yummy and happy hour is a steal! Alberto was very nice and the energy watching at 4:33 while the World Cup was on was nice.

    Pork dumplings, Pork XLB, wonton soup
    Khang V.

    We had such a great time - attentive service, nice food, beautiful view and very dog friendly. What else can we ask for? Dumpling Time is so convenient. Park at the basement in Olin garage which gives you first 90 minutes free. Take a short stairs up and there you are in the middle of Santana Row. You'll see Dumpling Times right away :) We were one of their first customers and we had our puppy with us. We first sat facing the courtyard but it was windy and chilly. The staff promptly moved us to an area of no wind and with working overhead space heater for our comfort, while maintaining our view. Our server was very attentive. He kept checking on us to see what we needed. At the beginning, he promptly brought out a nice cup of water for our pup, served our teas and took our orders. Food also came out in reasonable time as well. I love that all the dishes here were of reasonable prices and portions. We ordered 2 dumpling dishes and a wonton soup. Everything was nicely flavored and made of fresh ingredients. My mom and I chomped down on our dishes and finished them all within record time LOL Honestly, I believe Dumpling Time is underrated. You can get very decent dumplings here with nice portions and reasonable prices while enjoying Santana Row.

    Trini S.

    Absolutely delicious! Excellent food and service! We were able to walk in on a Friday evening and got seated within 20 mins. Highly recommend. Plenty of indoor and outdoor seating.

    Mango Tango
    Jen D.

    Delicious food! We loved the lobster siu mai dipped in soy sauce and chili oil. Also loved the seared pork bun, I think it's my first time eating seared, not steamed. Enjoyed the mango tango mocktail, too! We opted for outdoor seating to be some fresh air and it was lovely! Service was good.

    Outdoor seating
    Amin B.

    Came here with my dog on a Saturday at 7:30pm. Not busy at all, but maybe due to the Super Bowl weekend. Parking was tough but its Santana Row, so it's expected. The inside was industrial/bar type. And looked kinda slow. So I sat outside, and I really love the small Chinese lanterns. What I ordered: -Beijing noodles: very good and flavorful. -3 piece Chicken Bao: excellent with the red vinegar -XLB Combo: 10 pieces of each flavor. All tasted good with the red vinegar and soy sauce. This was a lot for 1 guy like me. So I did put 6 dumplings in a box to take home. Friendly staff and clean everything.

    Sesame Jelly Fish
    Thalia M.

    I've never been to Dumpling Time but when I noticed that they served jellyfish salad, I was ALL in. Jellyfish salad is amazingly delicious especially at dim sum restaurants or even at weddings, however, the salad here was slightly different. Since we were craving just the jellyfish salad, that was all we ordered. The jellyfish was on the crunchier side and was marinated in what seemed to look like chili oil. It wasn't salty whatsoever and was slightly bland. On its own we rated it a 4/10 but once we dressed it up with extra soy and chili, it became a 7/10 as it tasted much better. Overall, I would not order it again but I am open to trying their other dishes!

    Green beans and broccolini
    Kay R.

    We happened to be in the area and our daughter wanted to try this place out, so we decided to give it a shot. We arrived right before the lunch rush, and even with a reservation, we had to wait until our entire party arrived before being seated. We ordered the chili pork dumplings, pork and shrimp siu mai, pork Xiao Long Bao, green beans, broccolini, and pork gyoza. Overall, everything tasted okay, but nothing really stood out with a "wow" factor. The chili pork dumplings were my least favorite, they could've used more flavor and the green beans were very salty. The portions were reasonable, but the tables felt pretty small for a group of five, even though we didn't order a lot of food. The main reason for the lower rating, though, was cleanliness. The spoons at our table were dirty, with crusty residue inside. We went to grab Xiao Long Bao spoons from another table and noticed the same issue. Later on, we even saw another diner behind us asking for a new spoon. That was pretty off putting and not something you'd expect at this price point. Overall, it's fine if you're already in the area and curious to try it, but between the average flavors, seating issues, and cleanliness concerns, it didn't fully meet expectations.

    Trio Buns (V)
    Rose L.

    Was okay! Did takeout and the ordering process was straightforward, my favorites were the regular pork XLB and the shui mai. Came out around $210 for everything. Going down the list: Assorted Buns: were okay for a light dessert. Had egg, and taro and one other flavor (red bean maybe)? Overall the bun was somewhat oversteamed. Stinky Tofu: was good, had a lot of flavor but some sand like sentiments in it. Dumplings: were good on their own without the extra garnish, tasted like dumplings. Wagyu XLB: Would skip as the rendering was overpowering. Tasted like soft fat and not in a good way. Sesame Balls: good and crispy. Har gow: Oversteamed as the skin was tough but had a good flavor. Lobster Shui Mai: My favorite, tasted like shui mai but couldn't really find the lobster. Crispy Tofu: was decent, over seasoned with soy sauce. Spicy Chili Oil Dumplings: was too doused in soy sauce and spices I'd say, be better with some more umami. Beef Noodles Soup: Was okay, really didn't like the soy based broth and the bakchoy was under cooked.

    BBQ Pork Bao
    Eric S.

    5 stars for the staff, 2 for the management/owners, if they deliberately are choosing to not hire more people. Food is like a 6.5/10 They appear to be understaffed from what I could tell, servers and hosts taking care of a ton of tables in tandem, with nowhere enough bandwidth to handle takeout orders or walk-ins. I saw a customer wait for a while at the entrance, and walk out frustrated, saying, "I can't believe I had to wait 10 minutes and nobody can even take my order!" Not the staff's fault imo, they're handling a lot. Food: Egg scallion noodles 6.5/10: Tasted okay, but greasier than I would've liked. Egg was cooked well, still runny. Bbq pork bao 7/10: Not badd but could've been from the frozen section of an Asian market and I wouldn't have been able to tell the difference. Siu Mai (Pork and Shrimp) 7/10: Again, not bad is the best way to describe most of the food. Tasted pretty standard except I personally didn't love the roe sprinkled on top. Pork Xiao Long Bao: 6/10: Broth tasted watered down and not very healthy (subjective). Wish a staple like this could've been executed a bit better. The staff make this place better, I hope if management sees this, they can treat them better in terms of workload and comp.

    Kirti S.

    Landed here on a weekend before Christmas. There were a few people ahead of us. We got seated fairly quickly. The staff was accommodating and the service was quick. We had the mapo tofu and the popcorn chicken . The mapo tofu was really crispy on the outside and soft tofu on the inside. The sauce it came with was spicy and went very well with the tofu. The popcorn chicken was crispy but I felt it would taste better with a sauce. I had the vegetable dumplings in a garlicky sour soup. For that cold night it brought the warmth. The dumplings had a thick outer covering but the filling was really good . The garlicky sour soup is a must have here. It came closest to the Indian hot and sour soup. For indians looking for hot and sour soup - this is the place. Paired it with the noodles and it was a complete meal The mango pudding was good too .

    Kate L.

    Solid, consistent choice in Santana Row with great outdoor seating! Service is speedy and efficient. The green beans are my favorite dish on the menu. The tom yum xiao long bao are also super flavorful and bright. Recommend for a quick and easy lunch or dinner!

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    Page 1 of 23

    Dumpling Time Reviews in Other Languages

    Ask the Community - Dumpling Time

    Is the patio dog friendly?

    Yes. Dogs everywhere

    Is dumpling time busy on a Wednesday night for dinner?

    No, wait times are generally short

    Do they still offer the king XLB?

    No, I did not see it in the menu on 9/1/2022

    Are any of the dumpling options gluten free? If so, which ones?

    None of the dumplings, but I'm sure you can order just a salad or vegetable side as a GF option. I would call the restaurant directly for more specific info or to make requests.

    What time do they close and reopen?

    Do they have high chairs?

    Yes

    Are there gluten free options on the menu?

    No, there are none. Unless you get a salad or one of their delicious veggie options.

    Do they offer takeout?

    They are now doing takeout

    What time do they close?

    They close at 9pm, last call 8:45pm as of today, dinner is 4-9pm! Closed on Monday!

    View All 10 Questions

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    Grand Dynasty

    Grand Dynasty

    3.6
    (583 reviews)
    3.7 mi
    $$$

    We come here for dim sum whenever I'm back in my hometown. My kids request it because they know…read morethey will get consistent and tasty dim sum every time. On top of that, the restaurant is huge and service is always attentive. We have never had a bad meal here. Sui mai and har gow are juicy and plump, all the other staples are solid as well. My nephews woofed down at least 5-6 sui mai each, the love it there!

    I'd give this place 3.7 stars but rounding up…read more We had a variety of dim sum dishes and they were mostly very good, though not exceptional. The decor and ambiance is nice - very spacious and elegant. You can join the waitlist from Yelp - always a plus. Highlights: the har gow were plump with large pieces of shrimp and minimal filler. The dumpling skin was on the thicker side (I don't mind it but my wife likes thinner skins.) Maybe that was needed because of how big these were - really packed with shrimp. The mango pudding was delicious and reminded us of childhood, and the shrimp noodle roll was great. Lowlight: I was less happy with the xiaolongbao - there are so many good options for these in the South Bay that this meager interpretation was frankly bordering on blasphemy. I would not order those again. The steamed char siu bao were far better but still could've used more pork in the filling and were slightly soggy and over steamed. We also had the beef chow fun which was excellent with smoky wok hei flavor. Overall a good place for dim sum but avoid the xiaolongbao.

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    5.5 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

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Wishing you epic meals & minimal food comas in 2026!
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    麻婆豆腐龍蝦! Mapo Toufu Lobster
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    Jade Cathay

    Jade Cathay

    3.5
    (891 reviews)
    3.5 mi
    $$
    Family-owned & operated
    Eco-friendly

    My wife and I came here casually on a Friday noon time. People trickled in but not too full. This…read moreplace was surprisingly clean so I did appreciate that. I have not had Fujian fried rice in many years and so trying theirs was was nostalgic. I enjoyed the wetness of the sauce on the fried rice was what I was after. There's bits and pieces of seafood in the sauce so the flavor compliments well with the rice. Their dimsum is good, typical quality and taste. We'll come back to try more of their items. Jade Cathay is a typical Chinese restaurant in terms of service. I'm not docking off a point either since it's not a top priority for places like this -- I prefer not to be too bothered during my meal. Definitely come back here more.

    I placed an online order at 4:20 PM on a Thursday and was notified it would be ready by 4:50 PM…read more However, the restaurant's dinner hours don't actually begin until 5:00 PM. Upon arrival, I found the doors locked; after calling, the staff realized they hadn't unbolted them yet. Despite being the only customer present from 5:00 PM to 5:30 PM, I still had a 30-minute wait as the kitchen was prioritizing a large catering order. The server's sincere apology when the food was finally delivered significantly helped erase that frustration. The BBQ Pork: Very flavorful and not too fatty. However, typically priced around $15.00 to $16.00, I found the portion size to be a bit small for the cost and the wait. Beef Chow Mein: A classic staple that was well-prepared, though I prefer the thicker noodle. General Chicken: a solid choice, just the right amount of seasoning. Gailan: Fresh and a perfect balance to the heavier meat items. Overall, the sincerity of the staff and the food quality made up for the initial logistical hiccups.

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    Bbq pork
    Bbq pork
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    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    7.1 mi
    $$

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    I hate having to write this review because this used to be one of my favorite places for dim sum…read more Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead.

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (627 reviews)
    12.6 mi
    $$

    Tonight we had dinner gathering with 12 friends in Pearl bay Restaurant. We have not been here for…read moredinner for almost 9 months . There are some promotions dishes . We ordered 12 dishes for 12 people . With the tax and 20 % tips , each of us paid only $29 . That would be like $21 before tax and tips ! What a deal ! The food quality was good and the her had great skills . I have enclosed the menu for special promotions and my recipe for the dishes we ordered . Some of my favorites were: $12.99 half princes chicken ( yellow skin ) , meat was tender and juicy .it tased like heaven with the green onion dipping sauce . $16.99 for 12 giant prawn in garlic pepper $21.99 for salt & pepper pork ribs $33.99 for two dishes of deep sea grouper fish ( stir fry fish filet with green peas ; stewed grouper in clay pot with tofu . $ 23.99 mustard green in abalone sauce with Japanese mushroom Inside decoration was nice and good ambiance. Great service and a parking lot right by the front door . Highly recommended to come for dinner on e a weekdays .

    Mmm, I've had better dim sum elsewhere. Service is standard and parking can be a pain, so…read moredefinitely allocate extra time for that. The food at Pearl Bay falls apart so easily. The dumpling skins and the cheong fun break apart the second you touch it, and my group all noted that we've never experienced dim sum this fragile. I'm also pescatarian, but tend to be more vegetarian at times. My sister asked if any dumplings were vegetarian, and staff told her two options. HOWEVER, both had either shrimp or pork. I found out the hard way with the pork, so vegetarians be very wary of staff recommendations.

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    Interior of restaurant
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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (682 reviews)
    7.5 mi
    $$$

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

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    Dumpling Time - asianfusion - Updated July 2026

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