1. Marufuku Ramen - Campbell

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Campbell, CA

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Marufuku Ramen - Campbell

4.5 (384 reviews)
ModerateRamen, Noodles
Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 2 weeks ago

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MARUFUKU RAMEN - CAMPBELL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Tasha M.

The perfect way to cozy up is with a nice hot bowl of spicy tantanmen!! I was surprised with how well balanced the soup was and not too salty at all. The spice was enjoyable and I loved the creamy flavor along with it. Their chicken karaage and garlic chili edamame were tasty to nibble on while waiting for the ramen to come out. Service was super quick during lunch and waitstaff were nice too, would def try if you're in the area.

Maggie G.

Nice ambiance and solid flavors! This place is situated in the Pruneyard shopping center, tucked right behind Trader Joe's. We came here for the first time after running errands on a weeknight. The restaurant itself has a really nice, welcoming vibe, though the surrounding area was pretty bustling around 8 PM on a Tuesday. Parking in the shared lot can be a bit of a challenge during these peak hours, so give yourself a few extra minutes to find a spot. As for the food, everything tasted pretty good, though the portions lean a bit on the smaller side. The highlight for me was the tonkotsu broth--it was deeply flavorful and didn't leave my mouth feeling dry at all, which means they use minimal to no MSG. Overall, it's a great, clean-tasting option!

Chicken Karaage
Omi E.

Stopped by on a week day around 1230 pm. Place wasn't crowded. Seating available inside and outside. Place is busy on weekends. Ordered chicken karaage, spicy tantan men and chicken paitan. Food tasted delicious. Parking can be hard to find in weekends and sometimes on week days.

Wagyu maze soba
Emily C.

Very delicious and cute spot for a quick bite!! Really enjoyed the maze soba dish, which was tasty and refreshing, particularly the wagyu meat.

Chicken Karaage
Katie R.

Finally checked out Marufuku and I'm glad to have such a good ramen spot in Campbell! Though the menu isn't huge, it felt big enough and had a good variety of ramen and apps. I got the Hakata Tonkotsu ramen, my boyfriend the Spicy TanTan ramen (which was way too spicy for me), and then the Chicken Karaage to share. We both really liked our ramens and left absolutely stuffed. One of the biggest highlights for me was that they have the option to join the line via Yelp waitlist. We checked before we headed out and with 13 parties ahead of us, it said it would be anywhere from 20-50 minutes. Got on the list and then got ready to go, then by the time we checked in about 25 minutes later, our table was being set for us. Aside from when the tables were being turned, there wasn't an empty table in sight the whole time we were in on a Sunday evening. It was a fairly cool night, and even all the outdoor seating was filled. With the crowd, the biggest downside was that it was pretty loud. Service was super friendly. Though we weren't checked in on super often, everytime and everyone who came was super friendly!

The oil!!
Harmanjeet K.

My dinner date with my husband at the Campbell location was disappointing last night. It was a weeknight dinner and there were a lot of tables empty. We requested the booth and got it. We ordered the chicken and Ika karage, chicken paitan (ultra spicy) and hakata tonkotsu. Our server had to go home so we were assigned a different server. The food came out very promptly. The chicken karaage was over fried to the point that most of it appeared not like chicken karaage from Marufuku Ramen. I've eaten at different locations before so I know the karaage. The Ika karaage had raw batter in the centre which was cancelled off our check. I appreciate that. However, for the chicken karaage, the server said they can remake it for me. The remade version arrived within a minute or two noticeably drenched in oil. This one was softer and chewable though. I love ramen at Marufuku so I had requested extra chicken chashu in my ramen. They forgot to add egg in mine. I didn't realise it until after we had left and literally pulled up their menu to see that chicken paitan should have come with a soft boiled egg. The ramens were both delicious but the I couldn't see consistency in food here. I absolutely loved this location when I visited 8 months ago and hope that they can improvise.

Garlic Chili Edamame
Sandra N.

Marufuku is a fabulous addition to the Pruneyard plaza with an ample amount of both indoor and outdoor seating suitable for large parties and furry friends alike. The interior space is beautifully designed with a bar and cozy booth seating. The Japanese lamps add a warm wabisabi vibe. The menu is really suitable for everyone here- pork, chicken, veggies lover alike will have a lot of selection here. In addition to ramen, they also offer rice bowls, curry, and small bites to share. Chicken paitan - I haven't had such delicious chicken ramen in a long time. The chicken broth is really rich, creamy and strong in flavor. The noodles are on the thinner side and quite bouncy. The chicken breast was outstanding- tender and moist. I love the crunchy texture from the bean sprouts and kikurage mushrooms. Garlic chili edemame- This is a good appetizer to share thats not too heavy and high in fiber. The edemame is more on the firmer side. The chili garlic is delicious. Marufuku buns- I really enjoyed these. The pork is on the drier side in my opinion, but the sauces together create this creamy soy flavor that is so tasty.. somehow they add more moisture back into the pork. Service is top notch. The servers were friendly and attentive. The food came out pretty fast, about 10 minutes or so. I really appreciate how much healthier and lighter the food here is compared to a lot of other ramen shops. We often go to ramen shops and the only thing on the menu is chicken karaage and pork based ramen. The selection here is fabulous and having the outdoor seating is a game changer especially since we like to spend time outside with our dog when the weather is pleasant. Check this spot out if you are craving ramen in the Campbell area.

A5 Wagyu Maze Soba
Todd H.

Came in a few weeks ago for lunch. We've been to the other Marafuku in Cupertino but decided to try this out with the kids. Seem to just beat the lunch rush, but we had a short ~5 min wait. They were friendly and got us a booster and high chair. We ordered x2 A5 Wagyu Maze Soba dishes and some Tori Momo Skewers. The Maze Soba (brothless noodle dish) was so excellent but the Wagyu was only ok. Tori Momo skewers were not too special and could have used a bit more char to them. Wait staff was excellent, very attentive to the kids with their kids plates/utensils and cups with straws. We enjoyed our meal but would probably get different Kushiyaki next time.

Pauline N.

First time trying Marufuku and it's a good ramen shop. It doesn't replace Ramen Nagi for me, but is it a good alternative (no one likes long mall lines!). I honestly ordered the Hakata Tonkotsu Deluxe just so I would have corn in my ramen (lol!) The regular ramen didn't come with corn. I also did spicy, but could have done extra spice. It was my first time having kakuni pork belly in ramen and it was super tender and flavorful. I thought it would be too much if I had both chashu and kakuni, but surprisingly I did not feel heavy after my meal. I tend to feel bloated and heavy whenever I eat Ramen Nagi, so I was expecting myself to feel the same after eating a pork heavy meal. However, the broth at Marufuku is lighter and not as oily unlike Ramen Nagi's. My partner got the regular and was also surprised he wasn't bloated, and he normally doesn't like eating ramen for that reason. Only thing I wished is that Marufuku offers thicker ramen noodles, not just thin. I think Ramen Nagi appeals more to me because of the customization, but I do prefer thicker noodles. Lately I find myself gravitating towards Udon Mugizo because they make tasty tonkotsu. I don't mind coming here if I wanted thinner noodles for a change or if a friend wanted to go.

Menu
Gerald L.

Marufuku Ramen Campbell in The Pruneyard Shopping Center is a fantastic destination for a satisfying, beautifully presented meal. It delivers great flavor, solid portions, and a wonderful dining atmosphere. The ramen is very good, with a rich, authentic flavor and decent serving size. Beyond the soup, the grilled hotate (scallops on a stick) are a delicious starter. Every dish looks incredibly aesthetic, making a visual treat as much as a culinary one. They had an intriguing limited-time special, a "soup-less" ramen called mazesoba. But we didn't try it. Maybe next time. Opting to eat in the covered outside seating is the best experience at this location. You are entirely out of direct sunlight while still catching a relaxing breeze and enjoy people-watching. The food came pretty fast, but some of the service was a little slow. Pro Tips: They frequently have limited-time menu rotations and test highly rated regional Japanese street-food styles that you won't find on the permanent menu.

Hakata Tonkotsu
Kritika S.

I'm thrilled to see Marafuku open up near me! I've visited other locations, but I particularly appreciate the spaciousness and quick service of this one. I ordered the Hakata Tonkotsu. The jammy eggs and flavorful broth are fantastic, with the noodles being the perfect bite. In the future, I would request no bean sprouts and mushrooms since it became too mixed with the noodles at some point. However, I highly recommend adding corn!

Melon Cream Soda
Kristen B.

This is my favorite Marufuku location! The menu is bigger than the other locations I've been to, with skewers, mazesoba, and even a cream soda special, so there are a lot more reasons to branch out beyond just ramen. I also have to shout out the cocktails because they were surprisingly creative - the hojicha Old Fashioned was stellar. Food-wise, I ordered the wagyu skewer and my usual Hakata Tonkotsu DX Ramen. The wagyu skewer is definitely pricey, but I thought it was worth it. Just a heads up that it's one skewer for $15, whereas the other skewer orders come with two. That said, the char on it was absolutely delicious and really made the dish. The Hakata Tonkotsu DX is still my go-to here. It's one of those tried and true bowls that always hits the spot. I haven't been to the San Francisco location in a while, but the DX version there used to be available in limited quantities each day. I didn't see any such warning at this location. Service was fantastic as well! The staff was attentive, helpful, and made sure we had everything we needed throughout the meal. The atmosphere is also lovely, especially being right in the middle of the Pruneyard campus. Overall, an easy recommendation whether you're already a Marufuku fan or trying it for the first time.

Perfect eggs
Danelle S.

We've been twice now and it's hands down some of the best ramen I've ever had. I get the tan-tan spicy. It's made with ground chicken and it is AMAZING!!! I personally don't enjoy the salad in it and I get light noodles. And extra eggs! The eggs are perfectly jammy in the center. I cannot wait to go back! Service is excellent Atmosphere is perfect. The patio or inside is great. The food is 10 out of 10.

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Reviews are largely positive. People highlight the rich, flavorful ramen, friendly, attentive staff, and lively, modern ambiance, with a varied menu.

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Marufuku Ramen - Campbell Reviews in Other Languages

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HiroNori Craft Ramen - #NoodlePull

HiroNori Craft Ramen

4.6(1.5k reviews)
5.5 mi
•$$
Locally owned & operated
Kid friendly

I've been to this location several times, and the food is always absolutely delicious. The ambience…read moreis cute and welcoming, but what made me want to write this review was the service. Yesterday, I had Ellah as my server, and she was amazing. She was kind, knowledgeable, attentive, and made the whole experience feel especially enjoyable. Great service really makes a difference, and Ellah went above and beyond. She's definitely an asset to the restaurant! I'll absolutely be back. Highly recommend!

I always enjoy Hironori ramen for proving satisfying taste, reasonable value with small bowl add…read moreons when you're hungry, and fast service. This was the first time we'd been to the Cupertino Village location, previously visiting only the Santa Clara near Mission College location. Parking at Cupertino Village is fairly tough as always, but when we got there, Hironori was pretty empty, though it filled up as we were about done. They include the service charge/tip here, which they've long done and which seemed a little strange back then, but is welcome now. The salad from the combo was solid and big enough to share some with my wife. The "appetizer" small rice bowl (I got the chashu pork) was as always satisfying and pretty filling. Love the flavor of the pork and while not lean, also not overly fatty. Really enjoyed it as always. The tonkatsu ramen with garlic and spicy add-ins on the side was very good. I perhaps have become a little pickier on my ramen broth, or my tastes have evolved. So this wasn't absolutely top top tier broth for me this time, but still quite satisfying. The noodle, chashu, and other ingredients were all reasonably portioned. So another successful and satisfying meal at Hironori. We're always happy to come here and enjoy their food and efficient service. The place was also clean and decorated with care and more than just a generic setup. A pleasant place to eat in

Photos
HiroNori Craft Ramen - Inside

Inside

HiroNori Craft Ramen - Crispy Chicken

Crispy Chicken

HiroNori Craft Ramen - Pork Buns ($8.50)

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Pork Buns ($8.50)

Ippudo Cupertino - Karaka Spicy Ramen

Ippudo Cupertino

3.8(930 reviews)
5.0 mi
•$$

The ambiance is getting slightly crappy in some parts of this place, need repairs…read more Buns and ramen were great as always ! Prompt service.

This one hurts a bit, but I can't justifiably give this place any more than a 3-star review…read moreprimarily because of the service and a little bit due to the simplicity and the seemingly inconsistent flavor profiles. The service was okay at the beginning but almost completely disappeared towards the end, and they weren't even that busy. I got my water refilled just once, but after a long time after my up was empty. After our meal, and even during, never got checked in on, which is fine except when I'm trying to pay and I can't even flag anyone down when the place only have 5 tables with 2 servers. I waited probably 10 minutes just to try to get them to let me pay them! Food wise, we ordered the Akamaru Modern, the Shiromaru Classic, and the Oinari-San. The Akamaru was supposed to stand out with garlic oil. But you know what? The Shiromaru (which isn't know for garlic oil or flavor) had more garlic flavor than the Akamaru. Why? The Oinari-San was just a basic California roll with tofu skin and no wasabi?! It was somewhat disappointing. Overall, the food was fine, but they don't match the description very well. So, even though they were fine and tasty, they seem to have been made without much regard for process. The restaurant itself had nice decor. Seating was fine. But overall, so many good ramen options, I'd go try elsewhere.

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Ippudo Cupertino - Interior

Interior

Ippudo Cupertino - Truffle French Fries - yummy

Truffle French Fries - yummy

Ippudo Cupertino - PORK BUN (DD)

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PORK BUN (DD)

JINYA Ramen Bar - San Jose - Tonkotsu Black ramen

JINYA Ramen Bar - San Jose

3.5(1.1k reviews)
4.6 mi•Alamitos, Blossom Valley
•$$

Cam here for lunch right when it opened. No line and was…read moreable to get seated right away. Great customer. Ordered the red Tonkotsu, level 5 and it was fire, so good. Definitely will be back.

They have salmon oshi here. That was pretty good. I don't know of many restaurants in the south bay…read morethat sell pressed sushi, so I was happy to find a place that had it, even if it was a little pricy. I did find it a little small though, but the ratio of fish to rice was good at least. As for the ramen, the birria ramen was very unique and tasted very good, though not really like ramen. But that's the intent. The birria was great and the toppings went well with it. It was a lot of birria, so I would say it was worth the price of $20 But the tan tan men lacked in flavor. There was no spice and broth tasted like mild sesame, and not very strong. The ground meat and the toppings were ok, but nothing to note about. It was cheaper than the birria ramen, but I wouldn't say it was worth the price so I can't recommend it, as I have had better at Kura sushi, which isn't a high bar to clear. Everything was $78 post tax and tip, so I did feel this restaurant was a bit overpriced for what I paid for, as I can get better tasting tan tan men and good sushi for slightly cheaper. But then again, I don't know many places that have birria ramen or salmon oshi. I am definitely torn between 3 or 4 stars so I put 4 stars so people will read this review. The servers were nice though and interior was cute and cozy. I liked the street aesthetic of it.

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JINYA Ramen Bar - San Jose - Only three tables and bar seating inside

Only three tables and bar seating inside

JINYA Ramen Bar - San Jose - Impossible Gyoza

Impossible Gyoza

JINYA Ramen Bar - San Jose - Seasoning at table

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Seasoning at table

Marufuku Ramen - Campbell - ramen - Updated October 2026

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