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    Ozumo

    4.1 (1.7k reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Order Ozumo Takeout or Delivery

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    OZUMO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Ozumo

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    Patrick T.

    I've been here several times. The food here is always good. Their blistered shishito peppers are a nice appetizer. The beef tartare is good, but I probably wouldn't order again as it's pretty lackluster compared to the rest of the menu. Sushi is the way to go. Enjoyed the California roll made with real crab. Negi toro roll was also yummy. Belly trio is good. I love uni and theirs was good. All of the fish tasted fresh and yummy. Service is usually good but the last time I went I waited for a long time to be helped and get the bill. Granted it was near closing time, so I give some grace. Place is usually busy and has nice decor. Overall it's a great restaurant one of my go-tos on Santana row.

    Espresso martini
    Ariel M.

    I've only been here for HH but that's also the reason I keep coming back! The vibes are good, and I really enjoy grabbing some cocktails and HH foods when the weather is nice and the window walls are wide open. There are a variety of HH drink and food options available, though they don't make it easy to view. Instead of a separate HH menu, they note it on the main menus up in the right-hand corner of each page. Happy house is every day from 4-6 pm. So far I've enjoyed the foods I've tried (skewers, karaage, ca roll). I especially enjoy their pandan espresso martini, and always appreciate when places make them unique. A must try! Lastly, the bartenders have always been great and are more than willing to let you try a drink and/or make you a new one if you don't love the one you ordered.

    Negima skewers
    Linda M.

    My friend got me a gift card for my birthday in 2025 and I finally got around to using it for my birthday in 2026. I avoid Santana Row because of the parking situation so came on a Monday evening, hoping traffic wouldn't be as bad during this time. Luckily was able to find parking pretty easily. I made a reservation on opentable but the restaurant was pretty open given that it was a monday so maybe it wasn't necessary. We decided to split the Negima skewers as an appetizer. I had the chirashi as my entree and my partner had the ozumo roll. Service was very prompt and friendly. The aesthethics of the restaurant was very romantic. Definitely a great place to have a date night. My partner shies away from raw fish and actually really enjoyed my chirashi. His ozumo roll was tasty and so were the negima skewers. Very lovely dinner spot!

    Martini
    Sriharsha A.

    Came here on a Friday evening for a date night. Got a reservation the day before with no trouble. Started with the hitokuchi and the edamame. The hitokuchi was the best thing I had the night. The salmon was melt-in-your-mouth fresh and the rice was perfectly crispy. The crispy rice will get stuck in your teeth. The edamame was a letdown by comparison. Way too salty for my taste. Moved on to the aburi and spider rolls. The aburi was fine, but the flavor was mostly coming from the sauce. The spider roll was the one to get. The crab was tasty and the sauce pulled it all together really well. I'm not usually a cocktail person, but the martini here changed my mind. Really well made. The space feels upscale. Dim lighting, intimate setting. Service was attentive without hovering, which is exactly what you want on a date. That said, I think this place might actually shine more with a group. Lots to share and explore on the menu.

    The "happy hour" gyozas for $12. Whereas normally it's $16 for 5. $4 per gyoza  $3.20... super deceptive
    Rachel A.

    This review is because they're deceptive with their pricing. We went for happy hour and their gyozas were $12 but actually 2 less gyozas than normal (3 instead of 5) so the price per gyoza is actually higher than regular price $16 for 5 gyozas. That's super shady. Added menu as proof. Our server (who was lovely) came to apologize cause he was also surprised happy hour only gave 3 gyozas cause he'd told us it came with 5. Food has also gone down in quality over the years which has been disappointing.

    Broccolini, Hamachi
    Kristen B.

    Came here for lunch on a Friday - I really liked the dishes I liked, and very much did not like the ones I didn't. There was not a lot of middle ground here. Let's start with the positives, because there were definitely some highlights. The Dragon Crunch roll was a favorite - great texture, full-bodied flavor, and just overall well executed. The hamachi appetizer was also excellent. Fresh, clean flavors, and exactly what I want when I order hamachi, and there was a lot too it that made it really interesting The broccolini surprised me in a good way too - simple, but flavorful and cooked well. Atmosphere-wise, it was a really nice spot for a weekday lunch. Very uncrowded and chill. We even got to watch the Winter Olympics on TV while we ate. Service was kind and attentive. Now for the negatives. I would not recommend the tartare. I couldn't finish it because I just didn't like the flavor at all. It came with a fried rice paper to scoop it with, but it didn't add any flavor and just made the meat taste even more oily. So overall, some dishes I would absolutely reorder, and others I would skip entirely.

    Black cod
    Shauna Z.

    I went solo on a Friday night. The hostess sat me at the sushi bar. There was another solo diner sitting next to me. The waiter took his order then disappeared for over 10 minutes before taking mine. I ordered the black cod and it was fall apart delicious. No sides came with it. Small piece of fish and 1 old fashioned to a total of $72 and I left the restaurant hungry. The server did not check on me and I had to ask 3 times for a fork. Overall the food was good but I can't recommend this restaurant.

    Menu
    Crystal G.

    Delicious food and friendly staff. Lots of seating, nice and upscale decor. The food service was a bit slow, but otherwise a great experience! Favorites: pork belly skewers and the honcho roll.

    Sandy Y.

    Overall: B-/C+ Had a few rolls (rainbow, spider, and a specialty roll), tofu, karaage chicken, and tempura udon. Food quality was mid and the rolls were on the smaller side. Great ambiance for happy hour, so could see myself going back there with colleagues for a drink.

    Stephen C.

    You can't disappoint in Santana row. Such a wonderful place to go out on a date night. This area is so lively and can spend hours here just people watching. Went here to this sushi joint and had some sake; sushi; and rollls and beer. The food options were amazing and went for chefs choice along with Sake tasting. Service was great and friendly.

    Kakuni
    Cindy C.

    While staying in San Jose for a work trip, I visited Ozumo with a friend on a weekday. The food and service was solid, though there was a billing issue that we managed to get resolved the following day! We started the meal with the kakuni and the hanabi as our small plates, and both were delicious. The kakuni (braised pork belly) was so tender, and the hanabi dish was fresh and flavorful. For our mains, we decided to share the dragon crunch roll, ozumo roll, and yaki udon with beef. Both of the rolls were very good and not too overly saucy as these types of specialty rolls can sometimes be. The yaki udon was also good but not as much of a highlight as the rest of the meal was. Once my friend and I had paid our bill, I realized later that night on my receipt that they charged us for an entire bottle of alcohol when all we consumed was water. I ended up going back to the restaurant in person the next day and they kindly refunded us which was nice.

    Salmon skin hand roll
    Barry C.

    very friendly staff and decent sushi. only been here this one time for beers and salmon skin hand roll. salmon skin hand roll was decent, not bad, not amazing. only sad thing is there is a huge pillar when you look into the restaurant which makes the restaurant feel tiny looking in when it really can seat more people.

    Salmon roll, salmon nigiri , beef nigiri
    Kristina K.

    I went on a Saturday, had reservations for 6 pm. It wasn't crowded at all. We were seating right away outside, which is a quaint little area with heat lamps above you. Service was a tad slow in the beginning, but friendly. I've been here a couple years ago and always loved the food. I ordered an espresso martini and like 20 min later the waitress comes back with the other drinks saying they were out of the espresso martini then left the table. I didn't want to go through the long wait again so I just got a Diet Coke which they serve in cute little glass bottles. I ended up getting the Midori salad with the sesame dressing on the side, and an order of chicken yakatori. I would get this meal again it was super good, I loved the chicken!! Putting the chicken in my salad was also incredible. Garlic edamame was soooo good too!

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    Ozumo Reviews in Other Languages

    Ask the Community - Ozumo

    Do they ever answer the phone ? I've been calling for 2 days and keep getting a recording saying I'm contacting them during non business hours

    Do offer omakase for dinner, daily?

    Call the restaurant directly to plan it!

    Is it required to show proof of vaccination now?

    Nope!

    Is this Ozumo the same as the one in San Francisco?

    Yes but their menu is completely different. Unfortunately, the quality of food here is not as good or as fresh as in SF location.

    Are you open for lunch on Saturday?

    Yes they are open

    Are gift cards still available during the pandemic? If so, is it a set limit or customizable?

    They are available and also customizable. Thank you for asking:))

    Are there vegan options?

    We do have a few vegan options. In the next month as we get closer to serving guests inside the restaurant as well as outdoors we will be serving a larger variety of gluten/free options.

    How's the parking during Sunday noon?

    I normally park in the parking lot ( closest to Left Bank)by 11:30 and there is normally not an issue. After noon time you will still be able to find parking but you will probably wait for a space.

    Do you have gluten free source sauce/tamari available upon request?

    Yes we do :))

    Can we make reservations for a large party?

    Yes please, please call me at 510.206.9458 and I will help with your reservation personally, Andrew;))

    What's counter seating like?

    Great! Very modern!

    I see the brunch specials menu, but can you also order the full sushi menu at brunch? And do they take reservations?

    Yes and Yes!

    Do you guys do gift cards?

    Hi Francis, thanks, yes we do, sold in house in Ozumo Santana Row. Please note that Gift Cards for Ozumo San Francisco are not valid of Santana Row location.

    Do they have Happy Hour? What time?

    Monday through Friday 2:00pm till 6:00pm

    View All 16 Questions

    You might also consider

    Izakaya - Aji Tataki

    Izakaya

    3.9(862 reviews)
    3.5 miNorth San Jose
    $$

    My friend and I decided to venture out of favorite sushi places and decided to try something new…read more We decided on Izakaya and while it was hard to get a reservation beforehand you literally call a few minutes when they open (which is pointless), but, I still got it because this place gets packed for dinner. The restaurant is small and somehow they are able to pack a few tables in for guests. Luckily, I did make that reservation and we both got there before opening (5:30pm) so we beat the rush hour dinner time. We were promptly seated and they took our drink and asked if we were ready. We were busy catching up and weren't ready and they came twice and so we just decided the bento box because we were both hungry. While the bento looked smaller than others I've been to. The quality was there and the food was just perfect. I really enjoyed the food at Izakaya. The sashimi cuts of ahi tuna is amazing, while not as big as others that are non-traditional Japanese restaurants. I love the quality and the food they offer. My friend and I both got a bento box and everything was delicious. The servers do come in and check on you regularly which I appreciated and they are really quick to get the food to you. Overall, I enjoyed the food and service and I would definitely come here and make sure I'm first in line!

    pros: -loved what we ordered, esp the chicken katsu curry…read more-fast service -lots to choose from on the menu -medium sized restaurant, with tables for groups and individuals -cozy vibes cons: -parking is good

    Photos
    Izakaya - First thing when you enter Genji, this is on the left.

    First thing when you enter Genji, this is on the left.

    Izakaya - Sashimi set

    Sashimi set

    Izakaya - Okako chazuke (salmon roe and flakes rice soup)

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    Okako chazuke (salmon roe and flakes rice soup)

    Leichi

    Leichi

    4.1(947 reviews)
    1.2 mi
    $$$

    This restaurant holds a special place in my heart, as it's the first higher-end meal I treated my…read moreparents to from my first corporate job. I cannot rave enough about how EVERY. SINGLE. DISH. IS. DELICIOUS! The first time I had Leichi, I wanted to go back the week after because it was that good. Service (with reservation) is always on point and food comes out quick. The waiters are welcoming and open to answering any questions. My favorites are the tempura octopus, homemade tofu, cold duck soba, black cod, hojicha panna cotta, and assorted sushi. They ship their fish from Japan, so it's always high quality and fresh. The sashimi is literally melt in your mouth. The housemade tofu is fresh and has the rich soy flavor. My boyfriend isn't a big tofu guy, but even he loved it. The black cod is cooked with sake and a must try! Their ginger ale is housemade with their ginger syrup. I'm always grabbing two cups whenever I go! The hojicha panna cotta is rich, creamy, and always a great end to any meal.

    Tried Leichi right when they opened, so the space was calm with plenty of seating, which made for a…read morerelaxed start to the meal. The food was decent overall. Nothing was off, but nothing really stood out either. The sashimi was fresh and the grilled fish was cooked well, though the flavors and presentation didn't quite leave a lasting impression. It felt like everything played it a bit safe. Service was the highlight. Our server was attentive, checked in at the right moments, and made sure everything was taken care of without being intrusive. Overall, a solid spot if you're looking for a quiet, easy meal, but not somewhere I'd go out of my way for just yet.

    Photos
    Leichi - Houjicha (roasted green tea)Panna Cotta

    Houjicha (roasted green tea)Panna Cotta

    Leichi - Beef tongue steak $24

    Beef tongue steak $24

    Leichi - Tai salad

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    Tai salad

    Ozumo - izakaya - Updated May 2026

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