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    Izakaya

    3.9 (872 reviews)
    Closed • Closed

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    IZAKAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Izakaya

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    Reviews With Photos

    Eel roll (6) and Avocado roll (6)
    Michael S.

    Place is old school, hard to find, hard to park at and overall pretty awesome. They do a solid bento, their sushi chefs might actually be Japanese and their Japanese curry looks legit (just seen, not ordered -yet). I was somewhat dissuaded by the price of the donburi but Unagi Don all-in is over $30 pretty much everywhere now. I went with a couple rolls and edamame, plus whatever my wife and daughter didn't finish from their orders. Problem solved. Also this restaurant is quite small. I counted only 6 tables (two 4-tops and four 2-tops) plus 10 bar seats. They share the front vestibule with the steakhouse next door so even standing room waiting can be tight. Cool place. Feels authentic.

    Interior
    Khiem N.

    Sashimi was great here. Very fresh. Not the best I've ever had though. The okonomiyaki is very satisfying. I would definitely get it again here. The place itself is kind of small but it's kept clean. They have a waiting area and I can guarantee if you go at usual eating hours, you'll have to wait.

    Kaye T.

    My friend and I decided to venture out of favorite sushi places and decided to try something new. We decided on Izakaya and while it was hard to get a reservation beforehand you literally call a few minutes when they open (which is pointless), but, I still got it because this place gets packed for dinner. The restaurant is small and somehow they are able to pack a few tables in for guests. Luckily, I did make that reservation and we both got there before opening (5:30pm) so we beat the rush hour dinner time. We were promptly seated and they took our drink and asked if we were ready. We were busy catching up and weren't ready and they came twice and so we just decided the bento box because we were both hungry. While the bento looked smaller than others I've been to. The quality was there and the food was just perfect. I really enjoyed the food at Izakaya. The sashimi cuts of ahi tuna is amazing, while not as big as others that are non-traditional Japanese restaurants. I love the quality and the food they offer. My friend and I both got a bento box and everything was delicious. The servers do come in and check on you regularly which I appreciated and they are really quick to get the food to you. Overall, I enjoyed the food and service and I would definitely come here and make sure I'm first in line!

    Beef tongue shio
    May G.

    We got grilled pork belly, beef tongue with salt and sesame oil, and katsu. The pork belly was crispy and flavorful. The beef tongue is the best I've had in the USA.

    Nigiri a la carte - bluefin tuna, hamachi, salmon, albacore, ikura, ume shiso roll, natto roll
    Kaho L.

    Upping my review to 5 stars, this place is a true San Jose gem! There's not many places in SJ where you can walk in almost every night (with just a small wait most times), even relatively late at night (they close at 10:30 PM), and get legit and fresh Japanese food from an extensive menu. They have such a huge variety to satisfy any appetite, whether it's something casual and hearty like a curry or combo box, to perfect drinking food like skewers and small plates, to freshly made sushi and sashimi of many varieties. All paired with a cold beer or sake. It's a small place to prepared to be cozy, but it just adds to the old school mom and pop charm. Always ask for kizami wasabi for your sushi!

    Alyssa S.

    Authentic Japanese food in Japantown. I always order their Sushi Boat B tray which has the best variety of sushi including toro, amaebi, ikura, and other assorted sushi at one of the best prices that I know of. In the pictures, we always have unagi, California roll, and ikura separate because we have someone with a gluten allergy. I love their takoyaki and okonomiyaki, so you have to try at least one! Udons are great and bentos also. Their restaurant is quite small so come before they open or you'll probably have to wait as there is a line on the weekends and even at opening time. So I usually order takeout and they usually put in a nice sushi tray as seen in the pics.

    Angela P.

    pros: -loved what we ordered, esp the chicken katsu curry -fast service -lots to choose from on the menu -medium sized restaurant, with tables for groups and individuals -cozy vibes cons: -parking is good

    Chicken skin skewer
    Lin S.

    A small place which does get crowded. The food was ok, nothing I found impressive. Service was kinda slow. Probably won't be willing to wait in line for it.

    Pam K.

    The menu is extensive so it may be a good idea to look ahead before you visit or know what you want. I say this because this place is a bit on the pricier side and everything sounds good so you might decide on some things and realize there may have been better options. At least that's what it was for me. I found the miso soup and salad to be bland and one dimensional. It may be perfect for you if you don't eat much salt. The inside of the restaurant is very small and pretty cramped if you're a larger person. The food is pretty decent and feels more authentic compared to your run of the mill Japanese restaurant. The service could use some improvement although it wasn't terrible. We were sat at the back corner of the sushi bar and the woman who took our order was curt. She also forgot to bring us water or do anything else besides constantly pushing another chair closer to me when she came by. Another server ended up taking care of us. Everyone could try and be more warm and friendly.

    Menu
    Fiona T.

    It was a bit tricky to find. Enter the building that looks like it is for genji. There is a doorway on the left for the restaurant. The food came out very fast. My boyfriend loved everything we ordered. His favorite item was the takoyaki. We didn't try a bento this time but other customers sounded like they really enjoyed it. Will have to try it next time.

    Yummy
    Brian L.

    Yummy great food traditional Japanese food many dishes one cannot find here in Cali. Will be back.

    Kat E.

    Late night cravings = order everything From appetizers, to entrees, to alcohol, and dessert Food and drinks will come out quickly and servers are very attentive. Decors literally made me feel like I was in Japan Best izakaya spot in sj

    Cole O.

    Tucked away on the left as you walk into Genji, this spot is small and hidden but absolutely worth it. It took me years to finally try it, and now it's one of my top sushi picks. The fish is super fresh, and the menu doesn't disappoint.

    Beef tongue shio

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    Page 1 of 22

    Izakaya Reviews in Other Languages

    Ask the Community - Izakaya

    Do they do teppanyaki here?

    This is not a teppanyaki restaurant. It is a sushi restaurant with many other Japanese dishes. There is a teppanyaki restaurant next door.

    What is the corkage fee for sake? I only see corkage fee for wine, shochu and hard liquor

    Eh? Sake is not distilled (and not hard liquor) just a brewed rice wine. They certainly serve sake here (but I don't know what their corkage fee is).… 

    Do they take reservations?

    Yes they do

    Okonomiyaki good here?

    It's Osaka style and fairly thin. Lots of octopus in each bite. I enjoyed it

    What salad dressing is used on the bento box orders? I love the taste very much.

    They make their own. You can order it and take it home!

    View All 6 Questions

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(189 reviews)
    4.1 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Had the Shabu Udon with Gyu Baru (fatty beef) and the Mentaiko Udon…read more The Shabu Udon is one of their hot Udon dishes. It had a delicate broth; smooth, not too fishy, not too salty. Came with al dente Udon noodles, fatty beef slices, soft poached egg, seaweed and thinly sliced fried burdock root, and yuzu skin strips. The fried burdock root tasted like mushroom but with a bitter aftertaste. The yuzu added a lemon rind citrus flavor. Mixing the poached egg in the broth made it slightly creamy. The slices of fatty beef was a bit chewy. Overall, good broth but the dish itself as a whole was just ok. The Mentaiko Udon tasted like pasta with creamy Alfredo sauce flavored with shrimp. The calamari had a thin batter and fried crispy. A bit too fishy for me. Both dishes were not worth the price charging. Food came out pretty quickly. Staff had a more professional than warm approach.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Gombei - Chicken Katsu Curry

    Gombei

    3.9(1.4k reviews)
    1.1 mi•Downtown
    •$$

    Good grief, I thought I did a review already, but clearly I did not! This is now a few months late,…read morebut I still remember a lot! We discovered Gombei while in San Jose for a conference and wanted legit Japanese, not things near the hotel. And very glad we found this small restaurant. And it's as authentic as you'd expect. Family owned, the staff was friendly and helpful, and clearly popular with local people...everyone in there were regulars that knew the owners! Food was delicious and fresh, simple and very much like comfort food. I got their special, with grilled mackerel & salmon. Very tasty, though the salmon was more well done than I liked. My husband had the katsu curry which was delicious. The gyoza was also great and nicely pan fried. We loved the family atmosphere, and how comfortable it felt. Restaurant is cheery and bright, but cozy. Will come again when I'm in the San Jose area! Thank you for the comfort food experience!

    I hadn't been there in a long time, so I decided to stop by for lunch…read more The interior looks pretty much the same, still the light fixtures were dusty and the place didn't feel very clean. I also didn't see the friendly lady I used to recognize, it seems like things have changed. Maybe new management? Prices have gone up, which is pretty normal these days. I ordered the special. The meat was salty and chewy, and the rest of the food was just okay, nothing bad, but nothing good either. Service was standard. We ordered, ate, and left.

    Photos
    Gombei
    Gombei - Gombei Combo

    Gombei Combo

    Gombei - Sapporo beer

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    Sapporo beer

    Kaita Restaurant - Chirashi

    Kaita Restaurant

    4.0(697 reviews)
    1.1 mi•Downtown
    •$$

    Walking around Japantown in San Jose, we wanted to eat Japanese food. Surprisingly, there really…read morearen't that many options. And don't forget, most restaurants do close for the afternoon. Kaita Restaurant was one of the few that was still open and had a large menu selection to choose from. We walked in around 1:30 pm and was able to grab the last available table as it was packed on this weekday. They pride themselves as being a family-owned restaurant offering comfort food. There is a simple 2-page menu and a specials board. Do take note of it as you enter though. They also offer complimentary hot tea, which is unheard of these days. * Tempura Soba $14.95 Both of my kids ordered this, and it was quite generous. However, the tempura batter was a bit heavy and the Little Gal struggled to eat hers. (In retrospect, she would have been satisfied with just the soba on its own.) The Little Guy ate his and said it was alright. 3/5 * Small Negitoro Don & Small Tanuki Udon $18.95 This also came with a side salad. I enjoyed the negitoro don more so than the udon. The udon wasn't anything special, but I guess it's not supposed to be. 4/5 The price point really is something that can't be ignored because I'm sure it contributes to their cult following and the mere fact that they have been around for over twenty years. Service is quick and efficient. The staff work quietly and quickly throughout this tight restaurant.

    I love Japantown, and I love Kaita!…read more My group and I were wandering Japantown after a bit of shopping and stumbled upon Kaita. We got there around 6pm on a Friday and for a group of 3, we got seated within 5 minutes. Service was excellent! They were quick to take our orders and refill our waters. One of us accidentally spilled our water, but they kindly cleaned it up for us and reassured us it was okay. I ended up ordering the broiled salmon, which I thought was a perfect serving! They gave me the salad first separately, which I finished pretty quickly. Out came the rest of the meal in moritsuke style. The broiled salmon was cooked perfectly, with the nice charred taste while still maintaining its juiciness. They plated it with macaroni salad and sweet oranges. I was able to finish everything without feeling too overstuffed, and left the restaurant feeling satiated. I would love to come back again and try their kaisen don! Overall, I highly recommend if you want a cozy Japanense eatery in Japantown.

    Photos
    Kaita Restaurant - The restaurant

    The restaurant

    Kaita Restaurant - Katsu Curry

    Katsu Curry

    Kaita Restaurant - Adorable wall decoration, showcasing chopsticks rests

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    Adorable wall decoration, showcasing chopsticks rests

    Blue Pagoda

    Blue Pagoda

    4.5(255 reviews)
    3.1 mi•Cataldi, Berryessa, North Valley
    •$$$$

    Five amazing stars for Blue Pagoda and Chef Tetsuya!…read more ありがとう。おいしいです。 16 course Omakase which we have not had in a long time pre COVID in SF. Bae and I have not gone out alone for a long time and this night cap was long over due. I don't know where to begin. The ambiance and the staff are super kind and service on par. Paired our course with an Asahi glass of ice-cold beer which melted all our worries away. The smoked amberjack left notes of applewood. Melts me inside out. Our conversations with the chef was endless, learned a lot about him, his roots as a chef back in Osaka. We had a good time. We will come back again for sure

    When I parked in the lot and got a glimpse of the area, I was wondering could this be the wrong…read morearea because this mall is janky but I ended up having a superb omakase dinner at Blue Pagoda. The inside is nicely decorated as if you're in an outdoor Japanese garden. They have a large sake cellar right in front. They do three meal services on the weekends and we choose the middle one at 6pm I think. The entire restaurant is served the same menu whether a table or at the sushi bar, but the bar costs a little more since you're watching the chefs. They change the menu monthly I believe. It's finely crafted so you taste and experience the meal in a specific way. See my pics for the menu. We paired the meal with a flight of sake each. Each dish was decadent and a joy. From watching the chef prepare to the food tasting great. And it's really fun! I was so anxious to taste the next dish each time. After your sweet dishes are complete, you may order more ala carte. Of course we did! The service was all around tip top. The chef, the host, the waiter, and the helper. Fast, helpful, and friendly. Ames of you want to be sorted by guild dust you need to sit at the bar. Haha It's a little pricey all-in. The omakase meal alone is expensive but then add in the sake flights and ala carte sashimi, plus tax and tip, and I promise it'll add up. However, it was quite a great experience which I will someday do again.

    Photos
    Blue Pagoda
    Blue Pagoda
    Blue Pagoda

    See all

    Izakaya - japanese - Updated October 2026

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