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    Inka's Restaurant

    4.6 (287 reviews)
    ModeratePeruvian, Seafood
    Closed • 11:30 am - 9:00 pm
    Updated 2 months ago

    Inka's Restaurant Reservations

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    INKA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Inka's Restaurant

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    Causa Acevichada
    Faith S.

    Best Peruvian food I've ever had. There's not many places in the south bay, or even the bay area in general that have Peruvian food and this place does everything so well. We ordered so much food and everything on the menu was over 5 stars. The presentation of all the dishes was so nice and everything had so much flavor. Nothing was too salty or bland and the best thing on the menu was the causa with ceviche. The staff here treats you like family and makes sure that you have everything you need at all times. This place is going to be added to our current rotation from now on, absolutely a gem from the people to the food.

    Carolyn P.

    Inka's was recommended by a friend and I'm surprised it doesn't have more reviews! Really delicious Peruvian food with great quality ingredients! The service was so attentive and friendly and helped us pick what to order. We ordered Lomo saltado and other dishes that we've never tried, but the server said it was her favorite and it was incredible! There are plenty of tables for families of 4 and we saw that they are able to accommodate larger parties as well.

    ジェイミー

    Super good! Would eat again. Its tangy, the seafood is fresh, the steak could have been less chewy but not bad. All the pasta are tasty especially the green one. The vinaigrette added the hit of spice it needs.

    Trío Ceviche
    Cindy C.

    I've always been curious about Peruvian food and so glad we have inka's in town. Got the ceviche combo and the lomo saltodo and both were really good. The ceviche was super fresh. Service here is super friendly. Highly recommend if you're curious about Peruvian food or just looking for a good lomo saltodo!

    Pulpo a la Parilla
    Roya J.

    Came for a birthday celebration and had a good time. We were seated right away and our server was very good. He was personable and engaging. The dishes were delicious despite a couple of dishes being on the saltier side. It's in a strip mall and with 3 dedicated parking spots in front of the restaurant. Inside is nice and really liked the thick cloth napkins.

    Causa Anticucher
    Irwan A.

    Located in a strip mall, this is a nice gem for unique flavors of various seafood preparations. Causa Anticucher- grilled squid porched on a bed of potatoes was something new and a very satisfying starter with a little saffron sauce to pair with. Mahi Mahi- very rich as the delicate and well prepared mahi was accompanied with shrimp and swamped with a cream sauce that kind of overpowered the dish Arroz Con Marisco- a paella style seafood medley which has somewhat a similar flavor to the mahi but still a solid and rich dish with a little kick on every bite. All the shellfish was well cooked and presented. Overall great service, great flavors and a fun take on seafood dishes.

    Wall art
    Dezi S.

    Decent parking and the ambiance inside was really nice. Bright and detailed with art. Our server was super friendly and attentive. The food was really solid! The steak was slightly over cooked, but with thin steaks, it's really hard to get it right on! I ordered medium rare, but it was medium leaning, same with my sons. The flavors were pretty good and the Wife loved the ceviche! The food came out pretty timely! We'll definitely be back! Glad we found this spot!

    Arroz Con Mariscos
    Robert Y.

    4.5 Awesome food! My favorite was the Arroz con Mariscos. The seafood was so fresh and cooked to perfection. The Lomo Saltado - beef was seasoned well and very tender. The chicken dish was great as well. But, I think I would skip it next time to try something else. Overall, it was a great dining experience. The way staff was on point and attentive and friendly. The place was pretty much full and it was on a Monday night.

    Ceviche de Pescado
    Anthony S.

    We went to Inka a little before they closed, and they were so nice to seat us. The food was spectacular. I rarely say this for restaurants; every dish was a 10/10.  The beef in the Lomo Saltado was tender with a light crispy char on the edges. And the caramelized soy sauce soaked into the rice and went so well with the onions and tomatoes. The white fish ceviche was a good portion for three people to share. The sweet potato and Peruvian corn provided some light sweetness that cut through the lime juice. The Chicharrón de Pescado was fried perfectly, light flaky fish that had just the right amount of batter. My favorite dish was the Arroz con Mariscos; creamy like a risotto, but the rice still had a bite to it like a paella. A good amount of shrimp and clams, and a velvety rich seafood forward sauce.

    Nikole D.

    My wife and I have been coming here for years, when it was Isabella's. It is seriously one of my favorite restaurants and we are so happy to see that food quality and flavor has not went down! Service is non intrusive which is appreciated. Girls are always nice and friendly. We accidentally got charged for dessert and she corrected it immediately. My go to is the Lomo Saltado the meat is tender with the green spicy sauce is a game changer! Of course I want more meat (who doesn't!? haha) but portion is pretty reasonable for the price. My wife typically orders the Arroz con Mariscos which is a heafty portion with a very creamy/rich flavor. We usually add some lemon which elevates the flavor! We also order the ceviche trio & the pulpo appetizer both are great dishes just wish there was more pulpo. Nevertheless we will remain regulars at Inka's. We just love the food it's always comforting and delicious!

    Ceviche de Pescado
    Kris C.

    Wow, this place is amazing. The ambiance is casual and the space is big enough to handle a few large parties, and they take reservations which makes planning easy. Everything we ordered was really good, and they made all the dishes mild for us, which we appreciated. The ribeye was cooked perfectly medium rare and full of flavor. The tallarin verde pasta was a standout, the sauce was smooth, rich, and just right. The ceviche was fresh and light with a nice sour kick, and the tostadas paired perfectly with it. What really stood out was the service. We accidentally showed our server a dish from a different restaurant, and instead of saying no, he said they could make it. They followed through and it came out great. That kind of effort is rare. Good food, great service, no misses. Overall, it was a great experience. This place clearly cares, and I'll definitely be back to try more.

    Cynthia W.

    Food: amazing Peruvian food. I was a bit worried the beef would be chewy but it was so soft and tender. Flavor was on point. Definitely gonna order that again. Service: attentive and friendly. We weren't too familiar with the menu and they took the time to explain. Ambiance: the mall is kinda sketchy. Parking lot is not too big but we didn't have any troubles finding spots. The shop itself was old-looking. Hope they can upgrade their decor to match their price and quality of food. Will return :)

    Causa rellena de pollo

    We came here on a Tuesday and it was busy but our server Jesus was incredibly friendly and welcoming. He quickly helped us find a nearby table, and the service was outstanding from start to finish. We ordered the anticuchos, causa de pollo, tallarines a la huancaína with lomo and lomo saltado. As a Peruvian I can honestly say this restaurant captures the authentic Peruvian sazón 100%. The huancaína, in particular was exceptional! It's one of the hardest dishes to find done well outside of Peru and this one truly tasted like home. If you're looking for authentic Peruvian cuisine in San Jose, this is the place to visit. Thank you to Jesus and the entire team for the wonderful food and excellent service. We'll definitely be back!

    Trío Ceviche

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    Inka's Restaurant Reviews in Other Languages

    Ask the Community - Inka's Restaurant

    Website? Menu? The website google sends you to is for a different restaurant

    There's no menu because you walk up to a counter and you choose rice renewals, and then they have beef, chicken, lamb as far as meat is concerned and it's all shaved and just out of the freezer and it's shaved really thin. You move on down the… 

    Do you have Peruvian tamales?

    Unfortunately not at the moment, sorry for the inconvenience but we will in the future!

    Don’t See Your Question? Ask Away!

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    4.6(50 reviews)
    4.3 mi•Clinic, Downtown

    I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

    Service is ok but food is good worth the wait good civiche good everything so far this is really…read moregood out of all of Emelinas around

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    Emelinas #2 - Filet mignon

    Emelinas #2

    4.3(137 reviews)
    2.8 mi•Newhall
    •$$

    Had a great experience here! I ordered the Steak Lomo Saltado and it was delicious. The steak was…read moretender and flavorful, and everything came together really well with the onions, fries, and sauce. The portion was filling without being over the top, and the food tasted fresh. Service was friendly and the overall atmosphere was enjoyable. I'd definitely come back and would recommend the Steak Lomo Saltado if it's your first time here. Ask for the spicy sauce! It's...spicy

    I decided to give Emelina's #2 an opportunity despite having some initial reservations about…read morewhether a restaurant operating multiple locations could maintain consistent quality and attention to detail. Unfortunately, my first visit only reinforced those concerns. I ordered the Tallarín Verde con Bisteck, listed on the physical menu as an 8 oz. New York grilled steak served with creamy pesto pasta. My girlfriend's steak was perfectly acceptable, while mine was composed largely of fat and was, for the most part, inedible. I asked whether the steak portion could simply be replaced. I was told it would take approximately 15 minutes, by which point the pasta would have been cold. I was then informed that I would need to purchase an entirely new entrée. The fact that I had touched the food was also raised, even though cutting into the steak was the only way to determine the extent of the issue. My girlfriend is Peruvian, and I chose this restaurant in the hope of surprising her with a well regarded local Peruvian dining experience. Instead, the quality of the steak and the manner in which the situation was handled made the experience feel markedly less refined and professional than expected. I left my phone number and requested that the owner contact me, as I am still giving the business an opportunity to address the matter directly. A sincere apology and a reasonable resolution would have been enough to preserve the relationship. As it stands, however, Emelina's #2 lost what could have been a loyal, long term customer.

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    Emelinas #2 - Open kitchen

    Open kitchen

    Emelinas #2 - Lomo saltado

    Lomo saltado

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    Limón - Pollo a la Brasa: Rotisserie Chicken

    Limón

    4.2(1.2k reviews)
    9.0 mi
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    Monday 8/31/26 12:30 PM Lunchtime. Reservations for 12:30,…read morewe called and they agreed to move them up to 12:45 and would hold the res's for an additional 15 minutes. Party of four, birthday celebration The Duchess ordered an ensalada, Jardinera a jolly Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes. $12.00 added ¼ rotisserie chicken $8.00 5 stars For me: under classico's, Picante con Mariscos a wonderful spicey (not to hot) mix of Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a large side of small grain rice. $36.004 stars as it is messy, because the whole prawn, shell, legs, head, needs to be removed, and they are covered in sauce. Also Flat Iron $34.00 Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace. 5 stars Arroz con Mariscos$36.00 Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla 4 stars, same problem, messy, so the prawns were just put in a take home box. Drinks Ice tea $5.00 with slight strawberry flavor 3 stars, not a fan. Mango Lemonade $7.00 5 stars, but damn pricey! Very good service, seated at half booth and two facing chairs. 5 stars. Brought the birthday boy a dessert with lit candle. We all sang the usual, with me loudly inserting OLD GUY in place of his name. No stars for me . . . No Parking on Castro St, foot traffic only, but plenty parking in a public garage, elevator out of order if your handicapped. Nice colorful ambiance with a casual flair. I'm told that it gets pretty trendy on Fridays. Opens at 11:30 AM everyday, open later on weekends I'll return to sample their ribeye steak off the grill. A Definite recommend!

    Excellent all around for excellent food and bar experience…read more I recommend pisco sours and the scallop appetizer

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    Limón - Seafood paella

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    Milohas - Combo #1: x2 Small Empanadas, Salad, & Guava Finger ($21)

    Milohas

    4.5(1.1k reviews)
    5.0 mi•Cambrian Park
    •$$

    Loved these empanadas. This was my first place to eat in San Jose being there recently on a work…read moretrip. I had the chicken empanada combo with a little salad, and a guanabana juice. Loved everything and loved how recharged I felt after my flight. I immediately made plans to come back here before leaving town to bring empanadas to enjoy with my husband. I stopped here again on my way to the airport, got 6 empanadas to go and told the ladies I was flying with them, they were so sweet and wrote what empanada was in the paper bags for each so I could identify them easily. They also wrote heating instructions for me, and went as far as packing them nicely in plastic wrap, and they made it home safe. I had saved space in my carry-on backback to make sure I had space for these, it paid off. My favorite empanadas were the beef, chicken and the ham and cheese (omg what cheese was that?! So yummy!!!), I took some other flavors, we loved them all but honestly when I go back these are the repeats for me. The size of the large empanadas is very generous, and the protein with potato empanadas are worth the try and even though they are smaller, they are still super worth it. Loved it all

    Friendly staff. It's not exactly a restaurant like you might expect from the listing/reviews…read more There's no inside seating and very limited outside. It's basically a bakery-like store that has a wonderful selection of Colombian style empanadas and colclos (so?). They also have some delicious looking flans and a few other items. Need to go back and try more. The chicken large empanada and Hawaiian empanada I had were both amazing. Limited beverage selection, unfortunately. Friendly staff and reasonable prices.

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    Best Artisan Empanadas - Mediterranean Salad

    Best Artisan Empanadas

    4.7(282 reviews)
    1.9 mi
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    Randomly came across this cute restaurant that specializes in empanadas. I unfortunately did not…read moreget a picture of the two we got! We got the lomo saltado and chorizo egg breakfast empanada. Both were very good! The staff was friendly and very nice and informative. I recommend trying then empanadas with sauces as it brings them to another level!

    3.5 star. We had an…read moreimpromptu visit because someone had a craving of empanadas on a Saturday morning. I thought it would be hard to search Mexican restaurants one by one to pick out the ones that serve empanadas; I was wrong. One easy search and BAE pops up. I was very happy to arrive at a private parking lot instead of looking for street parking or desperately searching for a parking structure. BAE is clean, organized, and neat; the interior is more like a cafe than a messy mom-and-pop restaurant. The empanadas are clearly displayed on the cashier's side, each with a label underneath. There are corners decorated for selfies or simply a good mood cheering. Overall, it's visually appealing. We ordered the Chicken and Mushroom, Potato Egg and Cheese, and Bacon Egg and Cheese. The cashier was polite and offered us some sauce choices. They are $0.5 each. We chose Tsatziki which has Greek yogurt, cucumber, garlic, olive oil and dill. It wasn't our cup of tea. We chose take out and each empanada was nicely warmed, wrapped and clearly labeled in each paper. The empanadas I would rate them in this order: potato egg and cheese, chicken mushroom, bacon egg and cheese. The Potato Egg and Cheese has diced onions inside, but it's soft and warm, very balanced in flavor and texture. Top notch comfort food. The Chicken and Mushroom filling was creamier than I thought. I was not expecting a white cream cheese element in it, nevertheless, chunky chicken and mushroom slices are solid. I was most disappointed at Bacon Egg and Cheese. It was too salty and the egg looked and tasted like those overcooked dry breakfast eggs from Comfort Inn breakfast where it came out from some kind of liquid egg box. In summary, location, service, interior 4 star; food 3.5 stars.

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    Maya's Cafe - Camarónes Aztecas ($24.50)

    Maya's Cafe

    4.3(762 reviews)
    2.9 mi•Dry Creek, Cambrian Park
    •$$

    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

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    Inka's Restaurant - peruvian - Updated October 2026

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