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    Inka's Restaurant

    4.6 (287 reviews)
    ModeratePeruvian, Seafood
    Open • 11:30 am - 9:00 pm
    Updated 2 months ago

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    INKA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Inka's Restaurant

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    Causa Acevichada
    Faith S.

    Best Peruvian food I've ever had. There's not many places in the south bay, or even the bay area in general that have Peruvian food and this place does everything so well. We ordered so much food and everything on the menu was over 5 stars. The presentation of all the dishes was so nice and everything had so much flavor. Nothing was too salty or bland and the best thing on the menu was the causa with ceviche. The staff here treats you like family and makes sure that you have everything you need at all times. This place is going to be added to our current rotation from now on, absolutely a gem from the people to the food.

    Carolyn P.

    Inka's was recommended by a friend and I'm surprised it doesn't have more reviews! Really delicious Peruvian food with great quality ingredients! The service was so attentive and friendly and helped us pick what to order. We ordered Lomo saltado and other dishes that we've never tried, but the server said it was her favorite and it was incredible! There are plenty of tables for families of 4 and we saw that they are able to accommodate larger parties as well.

    ジェイミー

    Super good! Would eat again. Its tangy, the seafood is fresh, the steak could have been less chewy but not bad. All the pasta are tasty especially the green one. The vinaigrette added the hit of spice it needs.

    Trío Ceviche
    Cindy C.

    I've always been curious about Peruvian food and so glad we have inka's in town. Got the ceviche combo and the lomo saltodo and both were really good. The ceviche was super fresh. Service here is super friendly. Highly recommend if you're curious about Peruvian food or just looking for a good lomo saltodo!

    Pulpo a la Parilla
    Roya J.

    Came for a birthday celebration and had a good time. We were seated right away and our server was very good. He was personable and engaging. The dishes were delicious despite a couple of dishes being on the saltier side. It's in a strip mall and with 3 dedicated parking spots in front of the restaurant. Inside is nice and really liked the thick cloth napkins.

    Causa Anticucher
    Irwan A.

    Located in a strip mall, this is a nice gem for unique flavors of various seafood preparations. Causa Anticucher- grilled squid porched on a bed of potatoes was something new and a very satisfying starter with a little saffron sauce to pair with. Mahi Mahi- very rich as the delicate and well prepared mahi was accompanied with shrimp and swamped with a cream sauce that kind of overpowered the dish Arroz Con Marisco- a paella style seafood medley which has somewhat a similar flavor to the mahi but still a solid and rich dish with a little kick on every bite. All the shellfish was well cooked and presented. Overall great service, great flavors and a fun take on seafood dishes.

    Wall art
    Dezi S.

    Decent parking and the ambiance inside was really nice. Bright and detailed with art. Our server was super friendly and attentive. The food was really solid! The steak was slightly over cooked, but with thin steaks, it's really hard to get it right on! I ordered medium rare, but it was medium leaning, same with my sons. The flavors were pretty good and the Wife loved the ceviche! The food came out pretty timely! We'll definitely be back! Glad we found this spot!

    Arroz Con Mariscos
    Robert Y.

    4.5 Awesome food! My favorite was the Arroz con Mariscos. The seafood was so fresh and cooked to perfection. The Lomo Saltado - beef was seasoned well and very tender. The chicken dish was great as well. But, I think I would skip it next time to try something else. Overall, it was a great dining experience. The way staff was on point and attentive and friendly. The place was pretty much full and it was on a Monday night.

    Ceviche de Pescado
    Anthony S.

    We went to Inka a little before they closed, and they were so nice to seat us. The food was spectacular. I rarely say this for restaurants; every dish was a 10/10.  The beef in the Lomo Saltado was tender with a light crispy char on the edges. And the caramelized soy sauce soaked into the rice and went so well with the onions and tomatoes. The white fish ceviche was a good portion for three people to share. The sweet potato and Peruvian corn provided some light sweetness that cut through the lime juice. The Chicharrón de Pescado was fried perfectly, light flaky fish that had just the right amount of batter. My favorite dish was the Arroz con Mariscos; creamy like a risotto, but the rice still had a bite to it like a paella. A good amount of shrimp and clams, and a velvety rich seafood forward sauce.

    Nikole D.

    My wife and I have been coming here for years, when it was Isabella's. It is seriously one of my favorite restaurants and we are so happy to see that food quality and flavor has not went down! Service is non intrusive which is appreciated. Girls are always nice and friendly. We accidentally got charged for dessert and she corrected it immediately. My go to is the Lomo Saltado the meat is tender with the green spicy sauce is a game changer! Of course I want more meat (who doesn't!? haha) but portion is pretty reasonable for the price. My wife typically orders the Arroz con Mariscos which is a heafty portion with a very creamy/rich flavor. We usually add some lemon which elevates the flavor! We also order the ceviche trio & the pulpo appetizer both are great dishes just wish there was more pulpo. Nevertheless we will remain regulars at Inka's. We just love the food it's always comforting and delicious!

    Ceviche de Pescado
    Kris C.

    Wow, this place is amazing. The ambiance is casual and the space is big enough to handle a few large parties, and they take reservations which makes planning easy. Everything we ordered was really good, and they made all the dishes mild for us, which we appreciated. The ribeye was cooked perfectly medium rare and full of flavor. The tallarin verde pasta was a standout, the sauce was smooth, rich, and just right. The ceviche was fresh and light with a nice sour kick, and the tostadas paired perfectly with it. What really stood out was the service. We accidentally showed our server a dish from a different restaurant, and instead of saying no, he said they could make it. They followed through and it came out great. That kind of effort is rare. Good food, great service, no misses. Overall, it was a great experience. This place clearly cares, and I'll definitely be back to try more.

    Cynthia W.

    Food: amazing Peruvian food. I was a bit worried the beef would be chewy but it was so soft and tender. Flavor was on point. Definitely gonna order that again. Service: attentive and friendly. We weren't too familiar with the menu and they took the time to explain. Ambiance: the mall is kinda sketchy. Parking lot is not too big but we didn't have any troubles finding spots. The shop itself was old-looking. Hope they can upgrade their decor to match their price and quality of food. Will return :)

    Causa rellena de pollo

    We came here on a Tuesday and it was busy but our server Jesus was incredibly friendly and welcoming. He quickly helped us find a nearby table, and the service was outstanding from start to finish. We ordered the anticuchos, causa de pollo, tallarines a la huancaína with lomo and lomo saltado. As a Peruvian I can honestly say this restaurant captures the authentic Peruvian sazón 100%. The huancaína, in particular was exceptional! It's one of the hardest dishes to find done well outside of Peru and this one truly tasted like home. If you're looking for authentic Peruvian cuisine in San Jose, this is the place to visit. Thank you to Jesus and the entire team for the wonderful food and excellent service. We'll definitely be back!

    Trío Ceviche

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    Inka's Restaurant Reviews in Other Languages

    Ask the Community - Inka's Restaurant

    Website? Menu? The website google sends you to is for a different restaurant

    There's no menu because you walk up to a counter and you choose rice renewals, and then they have beef, chicken, lamb as far as meat is concerned and it's all shaved and just out of the freezer and it's shaved really thin. You move on down the… 

    Do you have Peruvian tamales?

    Unfortunately not at the moment, sorry for the inconvenience but we will in the future!

    Don’t See Your Question? Ask Away!

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    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    Inka's Restaurant - peruvian - Updated October 2026

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