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Inka's Restaurant

4.6 (283 reviews)
ModeratePeruvian, Seafood
Closed Closed
Updated 3 weeks ago

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INKA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Reviews With Photos - Inka's Restaurant

Trío Ceviche
Cindy C.

I've always been curious about Peruvian food and so glad we have inka's in town. Got the ceviche combo and the lomo saltodo and both were really good. The ceviche was super fresh. Service here is super friendly. Highly recommend if you're curious about Peruvian food or just looking for a good lomo saltodo!

Pulpo a la Parilla
Roya J.

Came for a birthday celebration and had a good time. We were seated right away and our server was very good. He was personable and engaging. The dishes were delicious despite a couple of dishes being on the saltier side. It's in a strip mall and with 3 dedicated parking spots in front of the restaurant. Inside is nice and really liked the thick cloth napkins.

Wall art
Dezi S.

Decent parking and the ambiance inside was really nice. Bright and detailed with art. Our server was super friendly and attentive. The food was really solid! The steak was slightly over cooked, but with thin steaks, it's really hard to get it right on! I ordered medium rare, but it was medium leaning, same with my sons. The flavors were pretty good and the Wife loved the ceviche! The food came out pretty timely! We'll definitely be back! Glad we found this spot!

Causa Anticucher
Irwan A.

Located in a strip mall, this is a nice gem for unique flavors of various seafood preparations. Causa Anticucher- grilled squid porched on a bed of potatoes was something new and a very satisfying starter with a little saffron sauce to pair with. Mahi Mahi- very rich as the delicate and well prepared mahi was accompanied with shrimp and swamped with a cream sauce that kind of overpowered the dish Arroz Con Marisco- a paella style seafood medley which has somewhat a similar flavor to the mahi but still a solid and rich dish with a little kick on every bite. All the shellfish was well cooked and presented. Overall great service, great flavors and a fun take on seafood dishes.

Causa rellena de pollo

We came here on a Tuesday and it was busy but our server Jesus was incredibly friendly and welcoming. He quickly helped us find a nearby table, and the service was outstanding from start to finish. We ordered the anticuchos, causa de pollo, tallarines a la huancaína with lomo and lomo saltado. As a Peruvian I can honestly say this restaurant captures the authentic Peruvian sazón 100%. The huancaína, in particular was exceptional! It's one of the hardest dishes to find done well outside of Peru and this one truly tasted like home. If you're looking for authentic Peruvian cuisine in San Jose, this is the place to visit. Thank you to Jesus and the entire team for the wonderful food and excellent service. We'll definitely be back!

Bistec a lo Pobre
Dennis O.

The food is amazingly good. We had the Aros con Mariscos which was to die for. The wife had causa which was good but not great. The son had bisteak a lo pobre, which was good but not great. What put this place worthy of 5 stars was aroz con mariscos. The service was excellent, very attentive and friendly. The ambiance was plain not fancy but wonderful.

Arroz Con Mariscos
Robert Y.

4.5 Awesome food! My favorite was the Arroz con Mariscos. The seafood was so fresh and cooked to perfection. The Lomo Saltado - beef was seasoned well and very tender. The chicken dish was great as well. But, I think I would skip it next time to try something else. Overall, it was a great dining experience. The way staff was on point and attentive and friendly. The place was pretty much full and it was on a Monday night.

Nikole D.

My wife and I have been coming here for years, when it was Isabella's. It is seriously one of my favorite restaurants and we are so happy to see that food quality and flavor has not went down! Service is non intrusive which is appreciated. Girls are always nice and friendly. We accidentally got charged for dessert and she corrected it immediately. My go to is the Lomo Saltado the meat is tender with the green spicy sauce is a game changer! Of course I want more meat (who doesn't!? haha) but portion is pretty reasonable for the price. My wife typically orders the Arroz con Mariscos which is a heafty portion with a very creamy/rich flavor. We usually add some lemon which elevates the flavor! We also order the ceviche trio & the pulpo appetizer both are great dishes just wish there was more pulpo. Nevertheless we will remain regulars at Inka's. We just love the food it's always comforting and delicious!

Ceviche de Pescado
Kris C.

Wow, this place is amazing. The ambiance is casual and the space is big enough to handle a few large parties, and they take reservations which makes planning easy. Everything we ordered was really good, and they made all the dishes mild for us, which we appreciated. The ribeye was cooked perfectly medium rare and full of flavor. The tallarin verde pasta was a standout, the sauce was smooth, rich, and just right. The ceviche was fresh and light with a nice sour kick, and the tostadas paired perfectly with it. What really stood out was the service. We accidentally showed our server a dish from a different restaurant, and instead of saying no, he said they could make it. They followed through and it came out great. That kind of effort is rare. Good food, great service, no misses. Overall, it was a great experience. This place clearly cares, and I'll definitely be back to try more.

Ceviche de Pescado
Anthony S.

We went to Inka a little before they closed, and they were so nice to seat us. The food was spectacular. I rarely say this for restaurants; every dish was a 10/10.  The beef in the Lomo Saltado was tender with a light crispy char on the edges. And the caramelized soy sauce soaked into the rice and went so well with the onions and tomatoes. The white fish ceviche was a good portion for three people to share. The sweet potato and Peruvian corn provided some light sweetness that cut through the lime juice. The Chicharrón de Pescado was fried perfectly, light flaky fish that had just the right amount of batter. My favorite dish was the Arroz con Mariscos; creamy like a risotto, but the rice still had a bite to it like a paella. A good amount of shrimp and clams, and a velvety rich seafood forward sauce.

Cynthia W.

Food: amazing Peruvian food. I was a bit worried the beef would be chewy but it was so soft and tender. Flavor was on point. Definitely gonna order that again. Service: attentive and friendly. We weren't too familiar with the menu and they took the time to explain. Ambiance: the mall is kinda sketchy. Parking lot is not too big but we didn't have any troubles finding spots. The shop itself was old-looking. Hope they can upgrade their decor to match their price and quality of food. Will return :)

Tallarin Saltado de Carne
Robin D.

First time ever for Peruvian food! I got the Tallarin Saltado de Carne, which was pieces of steak, stirfry vegetables over fettuccine. Soy sauce was a part of the base, and it was really delicious. My only complaint was at the meat that I ordered medium was a little bit too rare, and it wasn't as tender as it could've been. Other than that, the meal was delicious and the service was excellent. We had a great waitress who was very friendly, and we liked her a lot. The elevator music could be switched out, but other than that... I may go back again.

Jalea Mixta - fried seafood. Batter nice and crispy. Seasoned mayo dip comes with it. Mix of fish, calamari, shrimp, mussels. Fried Yucca
Kevin A.

Delicious food, very good service, ambiance casual and comfortable and good for groups or Birthday celebrations. Staff will sing also and give birthday treat!

Trío Ceviche

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Inka's Restaurant Reviews in Other Languages

Ask the Community - Inka's Restaurant

Website? Menu? The website google sends you to is for a different restaurant

Do you have Peruvian tamales?

Unfortunately not at the moment, sorry for the inconvenience but we will in the future!

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4.1
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0.3 mi
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I went there for dinner on Friday night, and everything was delicious! We ordered the fish ceviche…read morewith chips, the chicken and ham croquettes, and the patatas bravas. Every dish was full of flavor, and we really enjoyed the food. What made the experience even better was the service. Our server, Lucky, gave us such a warm welcome, recommended some great dishes, and was always attentive throughout our meal. He made us feel very well taken care of. We'll definitely be back. Highly recommend this place for both the amazing food and excellent service!

We had lunch at Suspiro today, and our experience was outstanding thanks to our server, Oswaldo…read more From the moment we sat down, he was attentive, personable, and incredibly knowledgeable. One thing that really stood out to me was that he proactively asked if anyone at the table had any food allergies. I often forget to mention that I have a shellfish allergy, so I truly appreciated him asking before we ordered. That level of attention to detail made me feel safe and well taken care of. Oswaldo also had fantastic recommendations for both cocktails and non-alcoholic beverages, and every suggestion was spot on. Throughout the meal, he checked in on us frequently without ever being intrusive, making sure everything was perfect. The food was absolutely amazing, and every member of the staff we encountered was kind and welcoming. However, Oswaldo's exceptional service really elevated our entire experience. He made us feel genuinely cared for, and it's clear he takes pride in providing outstanding customer service.

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Emelina's 3

Emelina's 3

4.6
(52 reviews)
4.3 mi

Would rate higher if I could Came during lunch in late…read moreafternoon, ordered tallarin verde con bistec. There was only one person running the restaurant, i believe the name was Clayver, and he was very polite and had our food out fast. The food was amazing, one of the best I've ever had. Portions were enough to fill everyone up with extra left. Would come back often if I lived around the area. Amazing service and food. Highly recommend if you are passing by or looking for good traditional Peruvian food.

I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

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Dining Room with mini stage.
Dining Room with mini stage.
Saltado de pollo
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Emelinas #2

Emelinas #2

4.3
(133 reviews)
2.8 mi
$$

We started with the Papa Rellana, a potato croquette with minced beef in the middle. It was just…read moreOK. Then the Ceviche Emelina's arrived. Wow. It just popped with fresh flavor. The shrimp and the octopus was perfectly "cooked" in the juice. I felt the white fish could have soaked a little more. But it was great - I loved it. We also ordered El Borracho which is a slightly different take on the standard Arroz con Mariscos. there was an abundance of seafood along with the tasty rice. Lastly we had the standard Lomo Saltado. The beef was very, very tasty and really tender. Overall, it was a fantastic meal. The interior of the restaurant is kind of a standard strip mall restaurant. So don't expect anything fancy. The parking lot was small and full. But street parking was not a problem. However, service was wonderful. For drinks, we only wanted water - our normal. The glass mugs came cold from the fridge with ice cubes. Nice touch. The food did take a long time to come from the kitchen, so that would be my only gripe.

I decided to give Emelina's #2 an opportunity despite having some initial reservations about…read morewhether a restaurant operating multiple locations could maintain consistent quality and attention to detail. Unfortunately, my first visit only reinforced those concerns. I ordered the Tallarín Verde con Bisteck, listed on the physical menu as an 8 oz. New York grilled steak served with creamy pesto pasta. My girlfriend's steak was perfectly acceptable, while mine was composed largely of fat and was, for the most part, inedible. I asked whether the steak portion could simply be replaced. I was told it would take approximately 15 minutes, by which point the pasta would have been cold. I was then informed that I would need to purchase an entirely new entrée. The fact that I had touched the food was also raised, even though cutting into the steak was the only way to determine the extent of the issue. My girlfriend is Peruvian, and I chose this restaurant in the hope of surprising her with a well regarded local Peruvian dining experience. Instead, the quality of the steak and the manner in which the situation was handled made the experience feel markedly less refined and professional than expected. I left my phone number and requested that the owner contact me, as I am still giving the business an opportunity to address the matter directly. A sincere apology and a reasonable resolution would have been enough to preserve the relationship. As it stands, however, Emelina's #2 lost what could have been a loyal, long term customer.

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Big E Cafe

Big E Cafe

4.4
(667 reviews)
4.8 mi
$

Finally came here this morning and it was a great experience! The worker was suuuper friendly, I…read moregot a mocha frappe and the lomo empanada. The empanada was soooo delicious, and their portions will fill you up! I forgot to get sauce like chimichurry to dip my empanada in as I normally do elsewhere at another empanada shop, but the lomo by itself was very tasty! Super clean, lots of parking, and a lot of people dining in on a Friday morning, and there's always someone ordering food, which is telling on their end! Would come back again!!

I'm giving Big E Cafe three stars mainly because they are CONSTANTLY sold out of the sausage and…read moreegg empanadas. This isn't just a one-time thing--almost every time I come here, they're gone. I usually get there about 11am. Big E is much closer to my house than their sister cafe, BAE, which is why I keep trying to come here instead. But if the sausage and egg empanadas are selling out this consistently, they're clearly one of the more popular items. You would think they'd adjust and stock more of them rather than repeatedly running out. I usually end up driving to BAE anyway, where they actually have them in stock and, in my experience, the presentation is better too. I'd much rather support the location closest to me, but it's frustrating to keep making the trip only to find the same popular item sold out again. Hopefully they start stocking according to demand.

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Left to right: Spinach&Cheese, Pizza, Chicken Cilantro, and Spicy Thai Chicken!
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Milohas

4.5
(1.1k reviews)
5.0 mi
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Milhojas is a Colombian empanada spot with plenty of parking, starting the experience on a high…read morenote. The place stays busy, meaning the food moves fast and everything comes out fresh. The aroma of freshly fried food hits immediately upon walking in, and the owners and team are super polite while staying remarkably fast at taking and fulfilling orders. Before coming here, the distinct differences between Colombian and Argentine empanadas were not entirely clear, but these empanadas were an absolute education in the best way possible. The chicken empanadas came stuffed with shredded chicken, onions, celery, garlic, and cilantro. The pastry itself is incredible: flaky, beautifully layered, and sturdy enough to hold a generous amount of filling without feeling overly greasy. The shredded chicken filling had almost a fresh salad-like quality from the crisp celery, making it amazingly flavorful, rich, and surprisingly filling. Paired with their delicious salsa on the side, the entire combination hit every mark. Milhojas definitely earned a new fan with this visit.

Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

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4.7
(278 reviews)
1.9 mi
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A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

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Maya's Cafe

Maya's Cafe

4.3
(756 reviews)
2.9 mi
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Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

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Inka's Restaurant - peruvian - Updated July 2026

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