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Emelina’s Peruvian Restaurant

4.2 (106 reviews)
Closed • 11:00 am - 10:00 pm

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Lomo saltado
Andreas G.

Had a late lunch here on Memorial Day. Restaurant wasn't busy so we were seated right away. We ordered some drinks and studied the menu. Our waiter gave us some good recommendations and we went for the lomo saltado and the ajia de gallina. They were out of plantain chips. Food arrived after a bit and we both really enjoyed our meal. The sauce for the ajia de gallina was very reach and creamy and the hen was braised nicely so that the meat was very tender. The lomo was also cooked perfectly and the dish had some great bites together with the fried. Staff were very friendly and attentive. Would definitely come back here and try some more dishes.

Nareena V.

I came here on a Wednesday afternoon for a team dinner. We booked a reservation online beforehand for 8. We got seated down quickly, however the wait was SUPER long. There was only one guy working the floor doing the seating, ordering, delivering, making drinks. etc. The poor waiter was doing his best... but there really should have been someone else workin with him. The food was delicious. I think everyone enjoyed their food. The wait was just way too long.... It took 1.5 hours for us to get our food.

Ana B.

Can't fully review the entrees since my partner and I just stopped by for a quick empanada snack and drinks. Empanada: 7/10. The mini platter gave you a sampler of each flavor and my faves are definitely the beef and mushroom! But it's a little up there for a $20 dish Pisco Sour Flight (blueberry, original and muracay): 6/10. Lowkey shareable with someone else. Chicha Morada: 10/10! Refreshing and sweet. Reminds me of a non alcoholic sangria.

Menu
Michelle M.

Food: was delicious! Every entree me and my two friends ordered was delicious. I enjoyed my lomo saltado a lot. Their alcoholic drinks were strong and worth the money. My friend enjoyed her seafood dish. INSIDE: was simple and nice. Brick walls. SERVICE was great. The guy server was polite. I would totally come back here. It's located at the end of the plaza. It's right next to Fuego night club.

Aji de gallina
Amanda M.

My boyfriend and I were looking forward to trying Peruvian food but unfortunately we were a little disappointed. We ordered the pulpo appetizer, one of each of the empanadas (chicken, beef, mushroom, spinach & cheese), and the aji de gallina chicken dish. We did really enjoy pulpo; the octopus was tender and we liked the sauce, which was kind of citrusy and complemented well with the avocado. We really liked the chicken empanada as well, as it was very savory and stuffed! I didn't think there was much flavor to the beef, mushroom or spinach empanadas, and regretted not getting more of the chicken. We shared the aji de gallina, which was OK -- I just thought it was a little bland, and I felt like there was more potato than there was chicken. However, we enjoyed sitting outside on Murphy Street and the staff was very hospitable. We'd still come back to try some other items on the menu like the ceviche, which seems to be one of their specialties.

Pisco flight - chicca, classic, maracuya
Vanessa D.

3.5 STARS Came in less than an hour before closing and was still greeted warmly -- service here is honestly excellent. Started with the pisco sour flight (classic, chicha, and maracuyá) and loved all of them--my 3 favorite flavors. For dinner, I ordered the bisteck a la plancha medium rare. Unfortunately, when it first arrived it was cooked well done. They were quick to take it back and brought me a perfectly medium-rare replacement, which I appreciate. That said, the quality of the steak itself was disappointing -- tough, with a flavor that even the soy sauce from their lomo saltado couldn't mask. It's the priciest dish on the menu, so I expected better. This was the worst quality steak I've had in a minute and I strongly suspect they served me the oldest one this could find. That being said... the salad that came with it? One of the best I've ever had. Crisp, fresh, and perfectly dressed. Service was so good I still tipped big. If you're here, I'd recommend the cocktails, the salad, and maybe exploring dishes other than the steak.

Jennifer P.

This place is so cozy, I was surprised to not see many people inside. Most likely was because i went during dinner time on a weekday. I would definitely come back here again the service was great and the food was awesome! The portions are pretty big. Would definitely recommend trying it out!

Amount of aji verde we received :-(
Melicious B.

There were only two other tables full when we got there. The servers seemed like they were going in slow mo... it took them a while to greet us and seat the two of us. I've only gone to Peruvian restaurants in Southern California and every single place I went they had a bottle of aji verde on the table and they gave us bread and butter, so I was looking forward to that. But this place had NO AJI VERDE!! I don't know if that's normal up here but I was pretty disappointed especially since the food took a while to get out. I ordered tallarin verde con pollo and my friend Lomo saltado. The chicken was cooked perfect and the noodles were fine. It just didn't taste like I was expecting (could be because it wasn't drowned in aji verde like I usually do lol) but it tasted good. My friend liked her food. I tried the meat and it was cooked nicely but it was too salty for me. The chicha morada was delicious. Oh when we asked for aji verde they said they ran out and brought out maybe two tsps of it in a tiny sauce cup. It was not the color I expected... but I guess it was better than nothing. They didn't really come and check on us much either. I guess when they put a bottle of water on your table so you can fill your own cups, they don't really need a reason to come and check on you. The food wasn't bad but the experience was underwhelming. I wouldn't go back if I'm craving Peruvian.

Lomo saltado
Kim l.

Enjoyed a nice lunch with friends at Emelina. It's a bit dark inside the restaurant. We were promptly seated and ordered: Polo a la plancha: friend enjoy this and sad the salad dressing was excellent and very lemony. Lomo saltaldo: I had a taste of the steak. Not as salty as other places which is good. Not a big fan of the flavor though. Friend enjoyed her dish. Bistec à Lo pobre: 5/5 this was mine. Steak was very tasty and cooked med rare. Plantain was good and fries were ok. Rice was buttery. I recommend this one. Glad I tried this place!

Tallarin Verde & Pollo A La Plancha
Kimberly H.

I would suggest to come here only if you have a lot of free time on your hands. Our party came for a Wednesday lunch at noon, and didn't receive our food until 1.5 hours in. Granted, we were a large party, but we witnessed other parties having similar waiting times. There was only one server who was doing his very best, shoutout to him for his great hospitality -- I think more waiting staff would be very beneficial though. Food was great overall, and mocktails were yummy! Would recommend to give it a try, if you're free and around the area.

Flan dessert
Chinmay S.

I don't remember the last time I was so disappointed after visiting a restaurant. I hate giving low ratings because I can only imagine how much hard work goes into running a place. We booked lunch today for four adults and two kids. It was Mother's Day, and while we were glad to get a reservation promptly, that's where the happiness ended, unfortunately. TLDR: the drinks were good, the food was average, and the service was a disaster - or non-existent. We had the Pisco Sour and another Pepper-Basil based cocktail. Both were really good. For apps, we had the Papa A La Huancaina and the miniempanadas (mushroom + spinach & cheese). The empanadas had good flavor but were underbaked. The other app was basically boiled potatoes with an under-seasoned yellow sauce - quite disappointing. Even our kids didn't like it. For the main course, we had the Squid Ink Paella and the Chauffa De Pollo (Peruvian style fried rice). The only novelty about the paella was its black color. Flavor-wise, it was flat - not the usual richness, umami, or seafood taste you expect from paella. The fried rice tasted much better, but in both dishes, the chicken was overcooked - dry and chewy. None of us could eat it. For dessert, we ordered the flan and the ice cream. The flan was stodgy, and the ice cream had ice crystals - and even a piece of wrapper in it! That was the last straw. But it was the service - or lack thereof - that disappointed us the most. The restaurant was severely understaffed. I think just three people were managing everything. And although there were only three or four tables occupied when we ordered, it took more than 45 minutes for the food to arrive. I ordered a beer that never came, so I eventually canceled it. When I mentioned the wrapper in the ice cream, the response wasn't apologetic or thoughtful. Throughout the service, it felt like no one really cared, honestly. And we paid $240 for this meal! I don't think we'll be returning after such an experience. It's especially sad because this location used to be home to Sweet Sicily, a restaurant we loved and frequented for several years. I hope the management takes steps to address this.

PeiJen C.

So excited to have Peruvian restaurant at the downtown of Sunnyvale. Delicious appetizers-- mini empanada ( a variety of options chicken, beef, mushroom and spinach). The main dish is rich flavors of Peruvian Seafood Stew - A tantalizing blend of shrimp, squid, and scallops immersed in a vibrant sauce crafted with Peruvian Yellow Chili Paste, Quebranta Pisco, and white wine. Served with white rice on the side. Friendly services!

Cj L.

Came during midday so it wasn't super packed, but service was a bit slow. Although they did keep checking in on us and refilling our waters. Personally I thought our appetizer dishes (jalea and leche de tigre) were very good and much better than the mains (lomo saltado and salmon w/ pesto pasta). Definitely nowhere near close to my favorite peruvian spot, but it's not bad.

Empanadas

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11 months ago

Each of these dishes offered a unique flavor. The squid was incredibly rich. The quiche was super savory. The ceviche was refreshing

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They have delicious food, wide selection of shared plates, and great service. Casual vibe. Definitely worth visiting.

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Emelina’s Peruvian Restaurant Reviews in Other Languages

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Emelinas #2 - Filet mignon

Emelinas #2

4.3(137 reviews)
3.9 mi•Newhall
•$$

Had a great experience here! I ordered the Steak Lomo Saltado and it was delicious. The steak was…read moretender and flavorful, and everything came together really well with the onions, fries, and sauce. The portion was filling without being over the top, and the food tasted fresh. Service was friendly and the overall atmosphere was enjoyable. I'd definitely come back and would recommend the Steak Lomo Saltado if it's your first time here. Ask for the spicy sauce! It's...spicy

I decided to give Emelina's #2 an opportunity despite having some initial reservations about…read morewhether a restaurant operating multiple locations could maintain consistent quality and attention to detail. Unfortunately, my first visit only reinforced those concerns. I ordered the Tallarín Verde con Bisteck, listed on the physical menu as an 8 oz. New York grilled steak served with creamy pesto pasta. My girlfriend's steak was perfectly acceptable, while mine was composed largely of fat and was, for the most part, inedible. I asked whether the steak portion could simply be replaced. I was told it would take approximately 15 minutes, by which point the pasta would have been cold. I was then informed that I would need to purchase an entirely new entrée. The fact that I had touched the food was also raised, even though cutting into the steak was the only way to determine the extent of the issue. My girlfriend is Peruvian, and I chose this restaurant in the hope of surprising her with a well regarded local Peruvian dining experience. Instead, the quality of the steak and the manner in which the situation was handled made the experience feel markedly less refined and professional than expected. I left my phone number and requested that the owner contact me, as I am still giving the business an opportunity to address the matter directly. A sincere apology and a reasonable resolution would have been enough to preserve the relationship. As it stands, however, Emelina's #2 lost what could have been a loyal, long term customer.

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Emelinas #2 - Open kitchen

Open kitchen

Emelinas #2 - Lomo saltado

Lomo saltado

Emelinas #2 - Appetizer

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Appetizer

Mayan Kitchen Food - Outside

Mayan Kitchen Food

4.4(408 reviews)
0.0 mi
•$$

A new favorite in downtown Sunnyvale!…read more I travel to the area for work and have visited downtown Sunnyvale a few times, but somehow, I'd never made it to Mayak Kitchen. I'm so glad I finally did! I grabbed a seat outside, and my server was over very quickly. Even though they were closing in about 45 minutes, I never once felt rushed or like I was an inconvenience. (Honestly, had I known they were closing that soon, I probably would have chosen somewhere else because I know how frustrating that can be for a restaurant!) The service was welcoming, and I really appreciated that. A carafe of water with fresh lemon and mint was brought to the table, which was a lovely touch. And after a long day of flying across the country, I decided to treat myself to a Jamaica margarita. No regrets there! not overly sweet like margaritas tend to be. For dinner, I went with the cochinita pibil, and WOW. I've had a version of this dish back home at one of the few authentic Mexican restaurants in the Cleveland area, but this was a completely different experience. Of course, different regions bring their own flavors and preparations, and this was a delicious reminder of that. The pork was incredibly flavorful and so tender, and the rice was packed with flavor in a way that complemented the pork perfectly rather than competing with it. Every part of the dish worked together beautifully. I'm already looking forward to coming back and trying several other things on the menu that caught my attention. Mayak Kitchen definitely made a great first impression, and I'm happy I finally gave it a try! If you're in downtown Sunnyvale and looking for somewhere new to eat, put this one on your list!

first off, thank you fellow yelpers for your comments. I just did appetizers here to go as I…read moreusually do. the one that amazed me the most was the tamale. I ordered it because of fellow yelper said it wasn't as heavy as others and they didn't like masa so I got a tamale. omg! this tamalia is fantastic. it's the lightest masa I've ever had and I've lived in Mexico. I don't know how they do it. very delicious! if you even kind of like tamales order one of these off the appetizer menu it's a go-to. I got the chicken one and I put a little green salsa on it and it's heaven show. then I got the pachucho, one pavel and one steak. it's the second paville I've had on my trip here and what made this one. fantastic is the base of this is what pabile needs and they hit everything right with the case of fresco the onions. it could have used a few more onions, but every bite was like heaven. The steak was delish, very tender but I'm going to go back to the pibil every time. the base of these panchcos is kind of new to me. I don't know that it's Mayan Mexican or maybe El Salvadorian or maybe a creation of their own. they're delish. I received a small little container of green sauce and it was delicious as well

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Mayan Kitchen Food
Mayan Kitchen Food - Agua Fresca de Jícama - Housemade

Agua Fresca de Jícama - Housemade

Mayan Kitchen Food - Best Mayan-Style tacos

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Best Mayan-Style tacos

Suspiro - Paella De Mariscos $64

Suspiro

4.1(802 reviews)
6.0 mi•West San Jose
•$$$

It was my first time at Suspiro and my server Osvaldo made the whole experience perfect. He was…read moreincredibly kind, warm, and attentive from the moment I sat down. He is hands down one of the friendliest servers I've ever had. Throughout the entire night, he was constantly checking in and anticipating my needs before I even had to ask. Since it was my first time ever trying Peruvian food, he walked me through the menu and gave really great recommendations. I trusted his choices and absolutely loved every single dish he brought out and the incredible service he provided, the restaurant itself is gorgeous with beautiful decor and a great outdoor seating area with a great environment. If you want amazing food and a great time I definitely recommend this place. Perfect for having dinner with a loved one or friends. Osvaldo's kindness and care truly made my first visit the absolute best and I will be returning back! Glad I discovered this restaurant with some of the best ceviche and such an amazing server and friendly staff!

Had a wonderful date night with my husband. We easily found parking just around the corner in a…read moreparking garage. The atmosphere of the restaurant was very relaxing and modern. Although the restaurant was busy, we easily chatted through our meal. Our server was fabulous ( I can't recall his name, but it was a unique one) We shared a few appetizers- chicken skewers, empanadas, potatoes brace and pan con tomato- all excellent! We shared the vegetarian paella for dinner and I really appreciated the sauce was in the middle and not poured over the dish ( I don't like the sauce). The dish was very authentic and even had the soccorat ( iykyk)

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Suspiro - Sangria cart

Sangria cart

Suspiro - Ceviche Classico, mini size

Ceviche Classico, mini size

Suspiro - Cancha ($0) Andean Toasted Chulpe Corn

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Cancha ($0) Andean Toasted Chulpe Corn

Callao Peruvian Cuisine

Callao Peruvian Cuisine

4.0(74 reviews)
4.8 mi

Decided to check this place out after attending an event in the area. The food was delicious but…read morethe service was inconsistent. Our server started out great (very attentive) but towards the end of our meal was hard to get someone's attention (even though it wasn't very busy). The interior was bright and clean. We started with ceviche clásico (mild spicy) ,which was fresh and tasty, and empeñadas vegetarians. Then we enjoyed arroz con mariscos and seco de cordero. We finished with their version of flan. I really loved their dessert and the drink (chicha morada). It was like a Jamaica but with more warmth from the cinnamon and spices.

Went to Callao, a Peruvian cuisine-based restaurant, last night. It was absolutely delicious. The…read moreserver was super attentive, super prompt, and really, really friendly. He was able to get our order in on time and support us and gave exceptional service even though it was closer to the last hour of the restaurant being open. We got there a little late, at about 8 PM, but we still received stellar service and the food was phenomenal. I got the Lomo Saltado for an entree. It was the only thing I forgot to take a picture of because it was so delicious. Was very surprised that others had previously reviewed this dish as 1 or 2 stars. It's something that I typically get at many Peruvian restaurants, and I thought that this was a delicious and great take on the classic and traditional dish. It was a good portion size for me personally. It wasn't too much, it wasn't overwhelming, and all of the flavors were on point. I definitely would recommend others giving it a try. Even though people who are Peruvian claim it's not completely authentic, I found it delicious nonetheless. Overall, the dessert was a little flaky and powdery and left us covered in sugar but it was delicious. And we will definitely be returning given that we do yoga close by, my friend and I. Overall, great experience, and we'll be returning.

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Callao Peruvian Cuisine
Callao Peruvian Cuisine
Callao Peruvian Cuisine

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La Catalana - Tapas, Arroz, Fideuà

La Catalana

4.0(1.2k reviews)
5.2 mi•North San Jose
•$$$
Certified professionals
Speaks Spanish

I brought a dear friend from out of town to La Catalana, and I couldn't have chosen a lovelier…read moreplace to share with her. I've enjoyed every visit, but this evening made me want to become a regular. The owner helped us choose our dishes, and his recommendations were perfect. We savored everything: the wine, cod, pulpo, langoustine, potatoes, shrimp, sausage, spare ribs, and bread. Every dish was delicious, and every sauce made us want one more bite. What makes La Catalana special is the whole experience. The setting is beautiful and intimate, the live music adds so much, and everyone made us feel welcome. There's a warmth to the room that seems to spread from table to table. We even felt a connection with other guests. It's the kind of place that makes you want to linger, and we did for three and a half hours. Seeing the owner and chef again at the end of the night was a lovely surprise and a perfect ending to an evening that left us both so happy. I can't wait to come back.

Absolutely amazing experience dining here…read more Walking in already feels like you're somewhere else. The live music and atmosphere make it feel like you've stepped into a little piece of Spain. All the tapas were delicious and the squid ink paella was the absolute highlight. The wine selections were great as well and the owners David and Montserrat were very attentive and welcoming. Our server Roy also did a fabulous job and I look forward to coming back to this experience very soon.

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La Catalana - Pulpo

Pulpo

La Catalana
La Catalana - Canelons

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Canelons

Emelina’s Peruvian Restaurant - peruvian - Updated October 2026

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