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    Mayan Kitchen Food

    4.4 (402 reviews)
    Closed Closed
    Updated 1 month ago

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    MAYAN KITCHEN FOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mayan Kitchen Food

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    Chipotle Prawn
    Jasmin S.

    Yummy food from Mexico. It looks like they remodeled the restaurant. Looks sleeker. The service was great. They provided a complementary ice cream at the end. Thank you! Oh and they sell their own Mayan hot sauce so I got one to go! It was delicious so I can't want to use it at home with my meals.

    Dessert of the day: Chocolate Hazelnut Cheesecake
    Terrysue T.

    I came here with two friends (this place was recommended by my sister-in-law). We were able to make reservations ahead of time. I ordered the Cochinita Pibil. It came out fast. The pork was so tender and juicy. Loved how the cilantro rice was underneath the pork. The juices of the pork tasted so good with the rice. Per the dessert menu, if we paid by cash, we were able to get the Dessert of the Day for free. So we paid by cash and got a chocolate hazelnut cheesecake to share. It was yummy! Not too sweet! Our waiter was so kind and attentive.

    Hibiscus starter and yucca fries
    Vidya R.

    I am a vegetarian and my friend is a vegan and to find food we like any easy .This restaurant has an entire vegan vegetarian menu with unique tastes and textures . I loved the horchata ( cold and tasty with a tinge of cinnamom ) . We had the yucca fries and hibiscus 'calamari ' fries and they were yumm and a lot and very crispy . We had a bao( taco ) , a taco ( cauliflower ) and a salibute ( salibute ) . Overall great food , service and ambience . We stayed on after the restaurant closed while talking and eating at our pace .

    Gambas al Ajillo
    Maggie W.

    Can't say that I've tried Mayan food before, but figured better late than never! There are a lot of food options, but I decided to go with the small plates so I could try more things. I got the beef empanada, chicken pibil taco, and tamales de pollo. I also shared the gambas al ajillo with my friends. I think the shrimp dish was the all around favorite of things tried. There's a lot of garlic flavor that really complements the shrimp flavors well. I like the balance between the soft/juicy shrimp and the crunchy crostini. I thought the small plates were pretty good, but not quite as flavorful as the shrimp. Service was quick! We didn't have to wait very long for the food to come out. There is ample seating inside and variety of different tables/semi-booths.

    Salmon taco
    Linda M.

    Wow, truly an amazing experience. Mayan Kitchen Food is such a gem on Murphy Street! There's plenty of parking in the area, this street is also closed off to cars for outdoor dining. Located right next to the caltrain station. Neither one of us had ever had Mayan food before so definitely piqued my interest, because it isn't very common. It's very nicely decorated inside, including a little water feature. We opted to sit by the window and got a pleasant breeze. The staff was all very nice and helpful! They do gorgeous plating and the food has beautiful colors! We had the vegan calamari to start, absolutely amazing and. Pretty good dupe for actual calamari. The sauce was super yummy and wow! I don't even like creamy sauces but I kept coming back to this. We then moved onto the wagyu beef empanada, which was very good and the tamal de pollo. My partner basically inhaled the tamal de pollo. The salmon taco reminded us of the ones we've had in Mexico, great flavors. The cochinita pibil salbute was perfectly tender and had great crispy contrast as well. Absolutely delicious. Would definitely return and bring friends so you can try a little bit of everything!

    Katie R.

    This place is AMAZING, so glad I found it on Yelp! I don't find myself in downtown Sunnyvale often, but when I came across Mayan Kitchen while searching for Women-owned businesses on Yelp, I knew I had to get down here ASAP. One of the things that sold me on Mayan Kitchen is that I was dining with someone who is gluten free, and they have so many options that fit the need. We tried a bunch of items from the menu, with some of our favorites being the Cochinita Pibil, beef empanada, and the pollo salbute. I also had leftovers that I brought home to my boyfriend and he loved them all, especially the elote. Excited to come back here and try some new items, as well as those favorites from before.

    Elotes
    Dharma M.

    First mayan restaurant I visited. I planned to come last month but didn't get a chance. Finally able to visit and try the food and drink. It has indoor and outdoor seating. It is located on closed street from vehicle. The interior is simple and you feel like you are somewhere at the restaurant in other part of America. It has plenty dishes and drink on the menu. This place will be "heaven" for vegitarian has it has plenty vegitarian dishes on the menu. We order mocktail which were refreshing. For appetizer? Yucca, tortillas chips, and elotes are yummy. The dipping for tortillas is very unique. It is not salsa. The bao and mayan tacos are yummy. Interesting the serve bao.it is exactly like Chinese bao. Pricewise it is reasonable but some are quite high. Service was good and we went home happy.

    Queso fundido, chicken tacos, plantain salbutes, cochinita salbutes
    Jeremy V.

    This was one of the most enjoyable meals I've had in a while. If you are in Sunnyvale and looking for some truly authentic Mexican food. Give Mayan kitchen a chance! Great food, amazing service, I will be coming back soon.

    Vegan Calamari Taco
    Meghna N.

    They have plenty of vegan options. The food was phenomenal..I tried the vegan calamari taco (5/5). It's fried hibiscus. Loved it so had to try it again (so had 2 of them). (The service was great too, everyone seemed nice) P.S Don't alter/modify your order like I did. I modified one of the soft tacos to the crunchy one and didn't like it (too greasy). Vegan / Vegetarian / Veg review

    Fried Plantains and Elotes (Vegan)  Guava Lemonade
    Leslie S.

    On New Year's Eve, we decided to try Mayan Kitchen. I had been there once before for appetizers and really enjoying the food. My second experience was no different. The majority of menu is vegetarian. It had a good ambience with a cool water feature. Food was very tasty. We had guava lemonade.fried plantains, corn ribs, tacos with steak, pork, fried hibiscus flowers and hot chocolate with oat milk, Everything was extremely flavorful. Service was excellent. They were constantly cleaning off our table from the empty plates and refilling our glasses with water. We will be back.

    Corn
    Angelina C.

    Incredible food! So glad I stumbled upon this spot during food week. The waiting system is rather confusing & they don't call you-- so be sure to hang around if you're close on the list (this could've just been because it was a busy day) With that said, the food was well worth the wait... which speaks volumes about how good it was. The staff was apologetic about the wait and it seemed like they were short staffed, so not on them at all. Everything was made deliciously fresh and piping hot! There is both indoor and outdoor seating available!

    Chips N' Bean (Vegan)
    Wilson C.

    Stopped by this restaurant and the food was fairly good. Had chips with some salsas and beans and they slapped and the corn ribs were really good. Also had some tacos and those were good as well. Not too busy over all and I would recommend!

    Young Y.

    Solid food that had some latin-fusion vibes. I got a tostada, a bun, and an empanada. The empanada was my fav. The staff were also kind.

    Jicama fries

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    The food was pleasantly surprising! The service was excellent and the ambiance was on point!

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    Mayan Kitchen Food Reviews in Other Languages

    Ask the Community - Mayan Kitchen Food

    Are the refried black beans made with lard?

    Our refried black beans are Vegan no lard.

    Which of the vegetarian/vegan options can be made without onions and garlic?

    Is this located in downtown Murphy or on the newly constructed side of Murphy? Or better yet, what eateries are next to it?

    Downtown, not the new area. By Shosha and a few doors down from Meyhouse. Mayan Kitchen is delicious and have a variety of vegan dishes too

    We have 7-8 people. Would reservations be required? If so, what phone number or service should we use for reservations? I couldn't find a phone number on the yelp page.

    anytime you have more than 6 people you should contact to make sure Phone: (650) 305-6595 <-- from… 

    Are you open for dine-in?

    Hey, yes they are. Amazing atmosphere and staff, too

    Does it have outdoor seating?

    Absolutely! It's on historic Murphy Avenue and has plenty of outdoor seating. A nice ambiance while enjoying some delicious Mayan cuisine.

    Don’t See Your Question? Ask Away!

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    Birthday dinner for my beautiful niece. We ordered disco fries, goat empanadas, crunchy quinoa +…read moretuna poke salad, kalbi short ribs, ginger yum salmon, wood-fired sprouted cauliflower. For desserts, we had olive oil semifreddo, pandan flan, and mango sticky rice. The foods were very flavorful and amazing. The service was top notch. Our server Maria was awesome. She really took care of us. When we check in, we informed that one of us has peanut allergy, but when our salmon order came, we saw it came with peanut (which is the og menu) so she gave us an additional salmon without the peanut. On top of that she also offer us sodas but we didn't want it. She also ask if we want more kalbi since the chef had an extra plate, so yea of course we took it. The desserts were delicious too. They're unique and not overwhelmingly sweet. Thank you Maria for taking care of us! We appreciate you! We'll be back for sure! The ambiance was beautiful for dating, family time, or group time. It's not overly noisy.

    Been waiting to visit this place for a while! I'd heard great things from my cousin and a few…read morefriends, and I was even more excited when I found out it was opened by James Beard Award-winning chef Stephanie Izard. I loved watching her on Top Chef, so I've definitely been curious to try it. I'm actually in this area pretty often to charge since it's close to my daughter's school, so I've seen the restaurant from the outside plenty of times but never had the chance to go in. We arrived right when they opened at 10 a.m., and I was literally the first person through the door! Just a heads-up: they won't seat you until your entire party has arrived. Luckily, there's a really nice waiting area in front of a fireplace. I absolutely loved the decor and ambiance. It's comfortable and cozy, with lots of plants and beautiful views of the outdoors. It almost gives you a little Napa feel, which I really enjoyed. As we were looking through the menu, I didn't realize the dishes were meant to be shareable. I thought they were more like individual meal-sized plates. I ordered the Goat Empanadas with limey huacatay, along with a Bluestone Lane Coffee latte. Once everything started arriving at the table, it made much more sense that the menu was designed for sharing. The goat empanadas were really good and didn't taste gamey at all. The limey huacatay paired really well with them and added a nice brightness. The portion was decent, although I thought they were a little pricey for empanadas. The latte was good as well. We really loved the ambiance, so we're definitely planning to come back. Now that I know the menu is meant for sharing, next time I'd like to order a few different things for the table. I already have my eye on the scallion focaccia! We'll be back!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Tanto Japanese Restaurant

    Tanto Japanese Restaurant

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    Amazing Japanese food and quick service! I recommend calling ahead to reserve a spot for dinner. We…read moreordered the Seaweed salad, tako wasabi appetizer, mentaiko pasta, grilled octopus, grilled yellowtail collar (hamachi kama), and a beef tendon stew (gyu suji nikomi). Every single thing we ordered was so worth it. The grilled seafood and beef tendon stew were AMAZING!!! I wish I could have them every day. Staff was so nice and patient with our party! It can get noisy due to the space.

    Under 5 minute wait for my party of 5 on a Monday evening. Very cozy homey ambiance. Service was…read morevery friendly and food came fast. We shared the nori shio fries, salmon sashimi, umaki tamago, tori karaage, mentaiko pasta, yaki onigiri (salmon), and ishiyaki salmon. Everything was delicious, but I especially loved the mentaiko pasta and the yaki onigiri (salmon). Mentaiko pasta was creamy and flavorful, yaki onigiri was very crispy and buttery. Nori shio fries were standard fries and nothing too special about seasoning, salmon sashimi was fresh and delicious, umaki tamago was unique and yummy, tori karaage was solid. Ishiyaki salmon stone pot was also great, they give you a tea kettle to add tea to the stone pot at the end for a soupy rice. It was delicious before and after the tea and overall a very hearty cozy dish, while also not being too heavy. Would come again if I want the izakaya vibes.

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    Garlic Steak Set Meal (Lunch)
    Garlic Steak Set Meal (Lunch)
    Radish salad

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    Radish salad
    Petiscos

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    A Michelin restaurant in Downtown SJ? Ample parking in the…read morearea, the interior has quite a bit of seating (no outdoor seating). The staff was helpful and answered all of our questions. Food was served fresh and hot. If you come around 7pm or 8pm, you'll probably need reservations. Recommendations: 'Pao de quejio' cheese bread Francesinha sandwich

    First time trying Portuguese food! Never had Portuguese food before much less petiscos which is…read morebasically tapas. The food is very similar to Spanish tapas. The flavor profile is slightly different but I could barely notice since I'm not so familiar with the cuisine. Food: Lingicua- dope presentation. It arrives on fire to your table. Pretty cool and the taste is good but ultimately it's just a sausage. Class streamed in white wine/garlic- really tasty. I really enjoyed this dish. It has a very similar profile to other clam/mussels in white wine dishes so I dunno if you necessarily hafta try it here but it was good. Octopus- was also really good but I wouldn't say any better or worse at other places over had octopus Duck rice- this was just ok. Duck was a lil dry. At $45 I wouldn't recommend. The portion is also tiny. I thought it was gonna be like a big paella or something. Overall everything was solid/tasty. Cocktails were surprisingly good. I'll say the only thing is the value/price. Portions are tiny and some things like the rice are really pricey for the portion that you get so I'd def be aware of that.

    Photos
    Dining area from the front
    Dining area from the front
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    Bar seating
    W XYZ Bar

    W XYZ Bar

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    Service (Via Leo) was exceptional Burger plate was good…read moreI enjoyed spending time there

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    Lounge seating
    Lounge seating
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    Entrance from street side

    Mayan Kitchen Food - latin - Updated August 2026

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