We were staying at this hotel and decided to have dinner at Broma. Skirt Steak - Nicely cooked with a flavorful chimichurri sauce that added a fresh balance. Sherry Braised Pork Shank - The meat was tender and easily pulled off the bone, and the polenta it came with was rich and perfectly creamy. Smoked Salmon & Caviar - A bit too salty for my taste, so this one didn't quite hit compared to the others. The meat dishes were definitely worth it, especially with the generous portions. Overall, a good dinner option if you're in the area or staying nearby -- not necessarily a destination spot, but an easy choice. read more

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I tried calling to share feedback, but they did not answer which I feel is important to note. We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here. read more

Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy without making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try. read more

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Genuinely one of the best meals I've ever had in my entire life. The California bread service with the garlic butter was unreal. Just delicate, beautiful flavors. I also had the pasta allá gricia and it was superb. Gorgeous peas just absolutely beautiful summer flavors that reminded me of my childhood eating peas from my grandfather's garden. The pasta was perfectly cooked. I can't overstate how good this food was. I'm so happy. Thank you to whomever made this food. You're a beautiful person and a legend. read more

Broma - Pasta & I added the pepper I am a weirdo for pepper - New American Near Me - Mountain View, California

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Yes, this place is in a hotel and the initial front entrance feels a bit off but the food was delightful. The servers were super helpful in giving options for food recommendations and drink pairings too. I came here to celebrate a special occasion and they did not disappoint with congratulating me and making me feel welcomed. I'd say the tom kha mussels were the most delicious but we definitely could have used more bread. Unfortunately they said that if we wanted more bread, we'd have to buy another serving. That was a huge bummer. Other than that, I would say I would put all the food at a 4/5 in flavor and 3/5 to account for costs. All said, I'd come back to try new menu options when given the chance . read more

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I attended a networking event at Broma on a weekday evening. The restaurant is inside Shashi hotel in Mountain View, right across from the Google campus. At that time of the evening, 7pm, there was oo street parking available but the hotel has a parking garage. The restaurant was closed for the private event. You walk into the hotel reception area and there is a large bar to your right. There were quiet a few people at the bar. Broma is to the left of the bar. Since it was a private event, most of the tables were moved to the outskirts of the room and there was standing room for people to network. The servers came around regularly to take drink orders, I had a champagne which was fabulous. The event started at 6pm so I missed the appetizers but I was told that they had servers walking around with trays and there was a large charcutarie tray provided. Dinner started at 7 with salmon, chicken, vegetables and bread. It was buffet style. The food was well worth the visit, with each dish tasty and not too greasy. I had a chardonnay with my meal and it paired very well with the food. For dessert, we had Petit Fours and large variety. During this whole time, the servers were walking around to make sure that peoples drinks were refreshed. The service and food were well worth the visit! I would highly recommend this restaurant. read more

Tried this place for dinner! Nice cozy ambience, reasonable service! Didnt have that many vegetarian options! Food was quite bland! No chili flakes nor French fries on the menu or in the kitchen! Online menu is outdated! Please check with the server on exact details! Wait can be longer. Didnt have salt pepper on the table as default setup. Kids pasta / noodles were quite bland! Veg burger and the choco cake was the highlight hence the 2 stars ! Def area of improvement. read more

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The ambiance of this restaurant which is located in a swanky hotel was very appetizing. Overall, the food was 4 stars but the personnel that work there, were zombies with little to no personality. Most of them seemed tired and like they didn't want to be there. It wasn't just our waitress but the entire staff. Couldn't find a smile anywhere. It took away from what should have been a positive experience and all I can offer is the suggestion to train their staff on customer service and experience. When you drop $500 for a Tuesday evening meal, you expect more energy. read more

Menu could be improved . Service was great though . I just expected a lot more from the chef .

Food is pretty good with lots of shareable options. My pasta plate was pretty good, with good textures and flavors. I really liked some of the appetizers, though the liver mousse and mussels were a bit gamey for my taste. The presentation of the dishes was quite photogenic. Service was fantastic, and the interior feels pretty fancy, but nothing stood out particularly. Process are reasonable. What I really enjoyed was how easy it was to make a reservation. read more

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Signature old-fashioned was great, I have never seen branded ice before. The restaurant should just get a 10 out of 10 just for that. It has to be a reflection of their Michelin star chef. The chicken adobo is as good as little any little corner spot (iykyk). Bedded into a great sauce, the adobo is sweet, smoky and hearty all at the same time cook to perfection. I don't think that you can go wrong with making this selection. Smash burger was a solid selection, but it wasn't as good as the chicken adobo. Next time we'll make sure to explore more the drink menu and also some of the other items on the food menu. read more

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We were guests at the hotel and decided to have dinner at Broma. Excellent food and service in a modern and relaxing vibe. We ordered the beet salad, bread basket, skirt steak, tom kha mussels, and mushroom risotto. All the plates were presented very well and tasted absolutely delicious. Our server, James K, was also wonderful. James was attentive and anticipated our needs in a timely manner. We would come back. read more

Broma - New American Near Me - Mountain View, California

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Ok I was so surprised by this spot. We went here after several drinks at sports page bar across the street to have a bite to eat. They have a beautiful restaurant that's part of the Shashi hotel. They have several specialty cocktails and flights to enjoy. I enjoyed the bolognese This would be a great date night spot, as they also have a piano in the back. Gorgeous bathrooms too read more

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Another unforgettable visit to Broma! Two dishes were extraordinary today: - charred broccoli gnudi: the char is so pleasantly strong that it made my head spin. I've no idea what techniques they use to make gnudi with broccoli but yet so smooth. - lemon cheesecake: the sauce had a delicate balance of acid + bitter to it and made every bite irresistible. If you look at photos in my previous reviews you'll notice an older version of the cheesecake, which was also fantastic, but they just keep innovating and improving. One thing I didn't like today was the eel barbocoa. The skin was impossible to cut through and very chewy. I felt the idea might've worked if they made it bite-sized. Flesh texture and Overall flavor was great, though. read more

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The food here is tasty, but WAY too small and expensive for what it is. I came here with a group last night and everything on the menu sounded delicious, but we all had to go out to eat somewhere else afterwards because all of us were starving when we left. I ordered the Day Boat Scallop Crudo which was very delicious, but about two tablespoons of food at most. The majority of the bowl is just a foam garnish. Even for a high end restaurant, $26 for what arrived on my plate is preposterous. They also advertise this as "shared plates", but there is no way to share many of these dishes because they are so tiny. All of the staff members were wonderful, but I won't be back because of the value. read more

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Tried Broma since I was staying at Shashi hotel and they gave a meal credit. The service was excellent and I hate only giving it 3 stars but the food was just not our taste. Broma is set as Spanish tapas so we had the hamachi crudo small plate which was our favorite plate, though very spicy! We also had the hand formed Cavatelli (large plate) which we didn't like. It didn't have any flavor and we couldn't finish it despite us splitting the dish. For dessert, we had the salted caramel chocolate tart which was good but super rich, thank goodness we split that! We also ordered the flan but it tasted really weird and too strong of orange so we couldn't take more than 2 bites each. All in all, I really appreciate the service and they were really accommodating when they saw we weren't liking the dishes. But I probably won't be back to Broma. read more

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Nice comfortable outdoor space that is pup friendly. Service was meh, took forever to get them to bring us our check - maybe because we were sitting outside vs inside. Food was decent, a tad pricy, drinks were decent. Feels more like a place for work related event vs intimate friends gathering. Total came to approx $80/person. read more

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Broma was in my list for quite a while even before we moved to Mountain View but never got around to make so once we became locals we decided it was a must to go and try Broma. We went in around 5:30pm and the place not that busy there were people from the hotel Broma is located at and because there was a concert at Shoreline that day. We started by ordering a Paloma for my wife and a Cantarito. They were both really good basically the Cantarito is a Paloma but swagged out. For appetizers we ordered their Hamachi Crudo and their Tom Kha Mussels. The Hamachi Crudo which was seasonal had stone fruits, cucumbers, cantaloupe, herbs and chili oil but it was lacking salt & acid so the flavors didn't really tie together or came forward together. Tom Kha Mussels were good on flavor basically tased like a seafood Tom Kha soup but the mussels were cold so the broth felt fattier since the fats coagulated and the mussels were chewy, once again I don't mind my food cold I am used to it but my wife need her food at least warm but ideally hot. For our entree we just shared their Skirt Steak plate which is Vietnamese influenced. The stake was cooked medium rare but once again it was a bit cold very tasty and very tender but it was not warm so as we ate the meat became harder to chew. Overall we liked the ambiance, the hotel is beautiful and their outdoor sitting is beautiful also, their drinks were great I feel like that's what saved the experience because I really didn't feel like complaint about the food to them because we are going to give them another try sometime in the future. The prices are a bit steep since the bar and the restaurant are inside of a boutique hotel called the Shashi located right next to Google HQ. For 2 rounds of drinks (4 total), 2 appetizers and 1 entree it was around $180-$200 with tip included. We will give them a try again since their two hot dishes were cold and I will update this review. read more

Broma - Hamachi Crudo (Seasonal) - New American Near Me - Mountain View, California

Went with my family on a Sunday. Terrible service, terrible plating of the food and terrible tasting food with a crazy price tag attached. Clearly going for the Silicon Valley money but the level of the restaurant does not match. The server barely spoke to us and while my daughter enjoyed her salmon and mashed potatoes, it was an extremely small portion for $34. And the mashed potatoes were extra on top of the $34. Bread service was $14 and the dips were sub par and shishito peppers were $12 for about 10 small shishitos. Sodas were $7.50 and beers were $12. Overall, do not recommend read more

The food was amazing! A great place to escape into a culinary journey without having to leave the country. Stellar experience! read more

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Came here for a work dinner and the atmosphere is pretty cozy. I do recommend the chicken croquettes and the steak with risotto. Both were tasty and phenomenal! The calamari and Spanish breakfast weren't anything too special for us. Also wish the Spanish breakfast came with a little more bread. The Calamari was 10/10 presentation but the flavor was a bit chewy and fishy. The steak risotto was so addicting and very savory, could have eaten a whole plate to myself! The chicken croquettes was juicy and flavorful was well. The chocolate flavor cake had an interesting flavor as well with the sauce. Overall this place has some good dishes but it is a little bit on the pricier end. read more

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Unique Asian-American-LatAm cuisine in a fairly remote area of Mountain View. Food is a top salty for a bland eater like me but should be OK for Americans Exceptions to the menu are seem to be a long shot for servers -- I had wanted lemonade without sugar or sweetener to which I the response was, they proudly squeeze every juice fresh, but it arrived added with syrup read more

Broma - New American Near Me - Mountain View, California

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I came here with a group of friends to celebrate my boyfriend's birthday and made a reservation online through their website. Broma is located on the first floor of a hotel and there was plenty of street parking, as well as parking inside the structure. I was excited to try out Broma because I read that the chef is Michelin-starred and the food prices were reasonable considering the caliber of experience. To share, we ordered pan con tomate, spicy arbol shrimp, and pitchers of the lychee sangria. My absolute favorite dish was the pan con tomate. The combination of the tart tomato, smooth olive oil, and fattiness from the bacon was absolute perfection! So so soooooo delicious and simple! For our entrees, my boyfriend and I decided to just go with the tapas and ordered the chicken croquetas and serrano charcuterie board, which were both solid. We also got the fideua negra, similar to a paella, to share with everyone and I thought this was just okay. The pasta/grain had a texture I didn't expect - it was so chewy that it tasted undercooked. The service was amazing and everyone was super friendly and helpful. I had brought a cake and they offered to put it in the fridge for us to keep chilled. All in all, nice spot for tapas and delicious drinks! They have a full bar but I was perfectly content with my lychee sangria. read more

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How this place doesn't have 1000 reviews is crazy! Please please please try this place. Michelin starred chef and the food was AMAZING!! Truly please try this place, you won't be disappointed. We stayed at the hotel for a staycation and thought we'd just eat at the restaurant coz we were so tired from swimming in the pool, best decision ever! Everything we ate was amazing! read more

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Located inside the Sashi Hotel, we had to ask the lobby crew where the restaurant was as for some reason, I only saw an Emerald Hour sign outside the doors coming in from the parking structure. We actually came in here last November for a family dinner upon the recommendation of my daughter and her boyfriend. Our party of four was sat near the cozy fireplace which was perfect on a cold Santa Clara county autumn night. Upon perusing the menu, I found out that this wasn't your regular resto-bar with the swanky environment and the Michelin guide price range. The menu had Spanish and Portuguese tapas and entrees. They do have options for the Broma Experience $95/person (family style tasting menu minimum of two) and wine pairing $70/person but we opted to grab a pitcher of Sangria and order the hot and cold tapas Tapas we had. Pan con Tomate (sourdough & tomato sauce), Croquetas De Pollo Y Manchego (chicken fitters), Camarones a la Diabla (fried shrimp in garlic butter chili), Calamares Rellenos (squid filled with octopus and pork chorizo), Redondo Iglesias Jamon de Serrano (dry cured Spanish ham). We finished our dinner with Budin de Pan (bread pudding) and Crema Catalana (creme brulee). Our overall experience was excellent but the bill was probably the factor that considers this a one and done. read more

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My husband and I came here for our anniversary dinner and were very disappointed. I do want to mention that the service was excellent, and our disappointment was purely with the food. I also want to mention that our menu varied significantly from what we saw online. Perhaps this was because we went on a weekday, but we were going here with the intention of ordering a handful of tapas & dishes, and there was hardly anything to choose from. With that said, here is what we ordered: G&T - 3/5 all I could taste was gin and tonic, and none of the additional flavours mentioned on the menu. I did not enjoy this but perhaps others will. Paloma - 3/5 This tasted alright. There was a pretty strong alcohol flavour, so nothing else was memorable Redondo Iglesias Serrano Charcuterie - 1/5 Generous serving of the Serrano, but the accompanying charcuterie items were laughable, and honestly kind of embarrassing. This looked like it was prepared by a 5 year old who picked up random items from an empty pantry. Pan con Tomate - 5/5 This was our favourite order of the evening. The serving size was generous, the bread was nicely toasted and the the tomato flavour was all there. Octopus Salad - 3/5 The flavours here were interesting but not really that exciting. There was a nice variety of texture and flavour but I wouldn't order this again. The few pieces of octopus in the dish were nicely cooked. Ceviche - 2/5 This tasted like sashimi placed in a bowl of lime juice. Now, sashimi is never a bad thing, but when you're expecting ceviche, it's disappointing. This was prepared with hardly any salt and there was very little depth of flavour here as well. Overall, the food did not do it for us and we likely won't be coming back, which is disappointing because we were really hoping to make this our reoccurring anniversary spot. read more

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Was staying at the hotel in which this restaurant belongs to, and decided to dine here for the convenience as there aren't too many other dinner options nearby, or would require a bit of a drive to get to. It was rather quiet and empty on a Monday night, and so we were seated promptly. My partner and I ordered the wagyu tartare, paella, and flan for dessert. I can't in all honesty say that I recommend these dishes. I felt like each fell short of the price it was set at. The tartare wasn't anything special or notable--portion was a bit small, traditionally flavored with mustard, capers, and served with an egg yolk brushed sesame cracker that didn't hold its crisp well, and went soggy because of the egg yolk. Paella was a bit odd to me--I haven't had a paella made with pasta noodles before, but wasn't a fan of the texture or the flavoring/seasoning--it was very sweet and bland. The shrimps in this paella were good though! I wish there was just more flavor, acidity, depth, umami to the dish as a whole. Flan was dense and almost chewy? I haven't had this texture in flan before. The caramel was very bitter. Service was great though--servers were friendly and quick to change out silverware and plates in between the courses. read more

Tucked inside the swanky Shashi hotel behind Emerald Hour bar is this CA Spanish fusion restaurant. Presentation, service, and ambiance were great. Food was unique and had fun flavors and textures but everything was overly salty I drank a gallon of water with dinner. We started off with the Spanish Artichokes which had a delightful crunch. The baby octopus dish had calabrian fried lupini beans which were a hit. The duck empanada had an interesting cherry mole that was too sweet and picklely combined with too salty. The Catalan Fideua was tasty with perfectly cooked seafood but could use a crispier undercarriage. Plenty of free hotel or street parking. read more

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California Sea Bass Conservas 2 太面, not the juicy seabass texture, lemony sauce Spanish Octopus 2 luke warm, tough, not juicy, not flavorful Sherry Braised Pork Shank 4 huge, fall off the bone, tender, juicy, not too greasy, creamy sauce, flavorful Cream Catalana 3 crème brûlée, mixed berries, not too sweet read more

Mediocre food. Really wanted to love this place, but it was a huge disappointment. The menu looked so promising! The biggest issue is the food isn't fresh enough-- specially the bread and desserts taste like they've been sitting out too long. The restaurant isn't located in a high traffic area so they probably don't get enough client turnover. The bread that came with our pate appetizer was stale, you could see the dry parts inside the bread. We ordered 3 appetizers: hamachi tacos, the Thai corn dog and the chicken pate. The hamachi tacos were surprisingly delicious and probably the best thing that we ordered. The Thai corn dog was okay. The chicken pate was actually quite delicious aside from the stale bread. For entrees we got the Chicken Adobo and the burger. The chicken adobo was well reviewed and I saw it came with plantains so I was expecting something delicious. Instead, the chicken tasted like El Pollo loco with black beans on top of dried potatoes. They did not taste like plantains. The burger was decent. For dessert we ordered the ube butter cake. Again, such a sad disappointment. The cake was hard and dry. Overall the meal with 20% gratuity included in tax came at to $170. Not worth it. Ambiance and service were nice. read more

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Such an amazing meal from start to finish. All plates were on point and we all thoroughly enjoyed ourselves. The restaurant was very stylish and Sleek and the service was amazing! read more

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I came here for dinner with my friend last May and was blown away by the classic ambiance, beautiful dishes, and excellent service! This restaurant is located within the Sashi Hotel Mountain View and is also connected to a very classy bar called The Emerald Hour. The space is clean, elegant, and has lots of windows to view the hotel's extravagant pool area. There is also a beautiful outdoor dining area with a fire pit. This location has an open kitchen concept so guests can peak into the kitchen through a large window to watch the chefs prepare the delicious food. I started off with the "Not Just Another Tiki" Cocktail. This drink was cute, fruity, a little sweet and definitely refreshing! Broma serves Spanish tapas style, so my friend and I shared a bit of everything. We ordered the Croquetas de Pollo e Manchego and the Shishito Peppers. The Croquetas were crispy on the outside and the inside was hot, cheesy, and soft. I really enjoyed this dish! The roasted shishito peppers were vibrant green and were a little smoky and spicy from the fire red harissa. This wasn't my favorite dish, but it was very pretty. We split the Shrimp Picante and the Portuguese Sardine. These dishes were amazing! Drizzled with crispy chili oil, the gulf shrimp was plump, sweet, juicy, and had a little heat. Served atop slices of crispy baguette and topped with sofrito, the sardines were soft, flakey, and tender. With a happy belly, we enjoyed the massive Sherry Braised Pork Shank. When our server brought out this dish my friend and I were in awe! Larger than my fist, the pork shank was served upon a bed of Yukon gold potatoes and topped with chimichurri sauce. The pork was fall-off-the-bone tender and very flavorful. Lastly, we ended our meal with Spanish cream filled pastries called Miguelitos. Dusted with powdered sugar, these flaky pastries were piped with smooth and refreshing lemon pastry cream. A perfect way to end a filling meal! Although it's been many months since I've a dined here, this meal left a big impression. Even if this location changed some of the dishes I described above, I am excited to come back here when the weather gets warmer so I can try more dishes-- this time near their outdoor firepit! read more

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Went here for a dinner before attending a concert at the amphitheater. This place is amazing! The food and service were top notch. It was a bit crowded but we were lucky to get a reservation through open table. We ordered Caesar salad, steak, chicken, pasta and few appetizers for four people. Everything that we tried was 10/10. If you are in the area looking for a great spot with amazing food, give this place a try! read more

Broma - Sancerre - New American Near Me - Mountain View, California

Came here yesterday night on a Sunday night and really surprised how this was tucked into Google campus! Good: - Each dish was great! Loved the meatballs and the potatoes and the croquette with meat as well - The chicken dish was also similarly flavorful and the beans were surprisingly tasty! - Food also came out really quick - Good date ambiance Bad: - Portion sizes were small for the price point - Overall pretty light service Overall this place was yummy but overall wasn't super mind blowing. read more

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3 stars for fun, Spanish hotel restaurant food. Overall too pricey, yummy apps, and very bad desserts. Fave still goes out to Teleferic, for higher quality, better variety. * Mussels ($23) - 3.5 stars: Fine, nothing special. * Pan con Tomate ($8.50) - 2.5 stars: Tomato on bread - a good one is great, this one was not. * Scallop Crudo ($28) - 5 stars: Scallops were so fresh, the sauce was drool-worthy. It came with 3 tiny slices, I literally could put all of them in my mouth at once. * Castro y Gonzalez Iberico ($52) - 2.5 stars: Not only was this not anything special, but it was so expensive, and came in a tiny portion. Docking 0.5 stars for the price. * Spicy Arbol Shrimp ($30) - 5 stars: Ordered 2x of these because these were SO GOOD! The flavor was addictive and the shrimp was so big, fresh, and perfectly cooked. Pricey for the size though. * Broccolini ($12) - 4 stars: Good... standard? * NY Strip Steak ($42) - 3 stars: Way. Too. Rare. So chewy. I did enjoy the accoutrements, potatoes, romesco.... * Basque Cheesecake - So bad. Hard. Just nothing redeeming. * Chocolate Mousse - I guess it was fine, it was pretty sweet and I would not order again. * Apple pie - I thought it couldn't get worse, and I had this. read more

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Ambiance is nice - moody, interesting vibe. Definitely liked the feel of it. Service was pretty good. They kept trying to take plates away before we were done, but they were attentive. The food unfortunately wasn't great. We tried: - chicken croquetas - the only truly good dish. Spicy, balanced. - broccoli gnudi - the gnudi was bland and the broccoli was over-salted. Couldn't eat it - chicken pate sandwich - it wasn't terrible, but there was nothing to cut the richness - huancaina shrimp - it wasn't the best huancaina sauce but other than that it was fine. Not great The cocktails were also pretty average. I would maybe come back here for happy hour with coworkers but that's it. read more

Went into Emerald Hour for some cocktails, and ended up staying for dinner at Broma! Have been eyeing the menu at Broma for a while already and was always intrigued by their bellota as croquetas! Drinks were terrific and descriptions on menu were very informative. Really recommend getting the orange creamsicle gin fizz. Really delicious drink indeed. As for food, we had: -Chicken croquetas: perfectly round croquetas filled with slightly spicy chicken, pretty tasty flavor, and perfect for 1 bite 4/5pts -Broma signature salad: fresh salad with olives, orange, serrano ham 4/5pts Grilled Shrimp: super tasty grilled shrimp, lots of shrimp head butter, grilled so well the legs were crunchy and edible. served on bed of beans and 'bacon', green onions 5/5 -Asparagus: perfectly grilled thick asparagus spears served with hard boiled egg, almond slivers, microgreens, cranberry mole 5/5 -Whole dorada fish: expertly roasted whole fish with herbs and lemon 5/5 -Squid Ink Pasta with chicken leg: squid ink spaghetti broken up into smaller managable pieces served on paella pan with a succulent chicken leg 5/5 -Basque cheesecake: a small but mighty cheesecake with berry jam to finish off the meal 5/5 Definitely a filling meal, but really great value and didn't mind taking home what we couldn't finish and still great for lunch the next day! Looking forward to coming back and trying more dishes soon! read more

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Cute ambiance for a catch-up or date. Spanish fusion with tapas, charcuterie and some mains. We ordered the beef tartare, chicken croquettes, tokyo turnips. As a whole the tapas we ordered were good, however each dish seemed to be skewed and not balanced harmoniously. My favorite was probably the chicken croquettes. The turnips and beef tartare both were too salty and the textures didn't mesh well together. As many other reviewers have echoed about the food similarly the service however was wonderful. read more

Broma - New American Near Me - Mountain View, California

Easy parking in the structure. Great cozy ambience. Favorites were sardine toast and almonds and fish croquettes (texture was like crab cake and liked them more than the jamon croquettes). Food temperature was uncomfortable. Thankful that staff replaced our order of fish croquettes when we told them the center was still cold. First time having oyster rockefellers that were raw (crust on top was warm). Most dishes were lukewarm. Cool to try out, but would not recommend or revisit. read more

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It was nice. The location is pretty inside the hotel, but the food was not memorable. I would say that the descriptions on the menus were not very indicative of what was served. We had the oxtail dish with mussels, that should have been described as mussels with small chips of oxtail. Same with the lamb shank and pasta. It was more like tons of flavorless pasta and bits of lamb. I had what I would call an ibérico pork chop. It was delicious but small and no side that was substantial. We had a hamachi appetizer that was delicious! Everything was very overpriced. I just wish I could say better, but I can't. Sorry guys read more