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    Broma

    3.8 (87 reviews)
    Open 5:00 pm - 9:00 PM

    Broma Photos

    Business Info

    BROMA ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Broma

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    Reviews With Photos

    Dessert menu
    Jeremy M.

    Yes, this place is in a hotel and the initial front entrance feels a bit off but the food was delightful. The servers were super helpful in giving options for food recommendations and drink pairings too. I came here to celebrate a special occasion and they did not disappoint with congratulating me and making me feel welcomed. I'd say the tom kha mussels were the most delicious but we definitely could have used more bread. Unfortunately they said that if we wanted more bread, we'd have to buy another serving. That was a huge bummer. Other than that, I would say I would put all the food at a 4/5 in flavor and 3/5 to account for costs. All said, I'd come back to try new menu options when given the chance .

    Pork dip, mussels
    Alexander W.

    Food is pretty good with lots of shareable options. My pasta plate was pretty good, with good textures and flavors. I really liked some of the appetizers, though the liver mousse and mussels were a bit gamey for my taste. The presentation of the dishes was quite photogenic. Service was fantastic, and the interior feels pretty fancy, but nothing stood out particularly. Process are reasonable. What I really enjoyed was how easy it was to make a reservation.

    Anonymous A.

    We were guests at the hotel and decided to have dinner at Broma. Excellent food and service in a modern and relaxing vibe. We ordered the beet salad, bread basket, skirt steak, tom kha mussels, and mushroom risotto. All the plates were presented very well and tasted absolutely delicious. Our server, James K, was also wonderful. James was attentive and anticipated our needs in a timely manner. We would come back.

    Chicken Adobo
    Isaac C.

    Signature old-fashioned was great, I have never seen branded ice before. The restaurant should just get a 10 out of 10 just for that. It has to be a reflection of their Michelin star chef. The chicken adobo is as good as little any little corner spot (iykyk). Bedded into a great sauce, the adobo is sweet, smoky and hearty all at the same time cook to perfection. I don't think that you can go wrong with making this selection. Smash burger was a solid selection, but it wasn't as good as the chicken adobo. Next time we'll make sure to explore more the drink menu and also some of the other items on the food menu.

    Menu
    Grace M.

    Ok I was so surprised by this spot. We went here after several drinks at sports page bar across the street to have a bite to eat. They have a beautiful restaurant that's part of the Shashi hotel. They have several specialty cocktails and flights to enjoy. I enjoyed the bolognese This would be a great date night spot, as they also have a piano in the back. Gorgeous bathrooms too

    Oxtail and clams
    Shia L.

    Another unforgettable visit to Broma! Two dishes were extraordinary today: - charred broccoli gnudi: the char is so pleasantly strong that it made my head spin. I've no idea what techniques they use to make gnudi with broccoli but yet so smooth. - lemon cheesecake: the sauce had a delicate balance of acid + bitter to it and made every bite irresistible. If you look at photos in my previous reviews you'll notice an older version of the cheesecake, which was also fantastic, but they just keep innovating and improving. One thing I didn't like today was the eel barbocoa. The skin was impossible to cut through and very chewy. I felt the idea might've worked if they made it bite-sized. Flesh texture and Overall flavor was great, though.

    Garage
    Mary F.

    The food here is tasty, but WAY too small and expensive for what it is. I came here with a group last night and everything on the menu sounded delicious, but we all had to go out to eat somewhere else afterwards because all of us were starving when we left. I ordered the Day Boat Scallop Crudo which was very delicious, but about two tablespoons of food at most. The majority of the bowl is just a foam garnish. Even for a high end restaurant, $26 for what arrived on my plate is preposterous. They also advertise this as "shared plates", but there is no way to share many of these dishes because they are so tiny. All of the staff members were wonderful, but I won't be back because of the value.

    Hamachi Crudo (Seasonal)
    Sergio P.

    Broma was in my list for quite a while even before we moved to Mountain View but never got around to make so once we became locals we decided it was a must to go and try Broma. We went in around 5:30pm and the place not that busy there were people from the hotel Broma is located at and because there was a concert at Shoreline that day. We started by ordering a Paloma for my wife and a Cantarito. They were both really good basically the Cantarito is a Paloma but swagged out. For appetizers we ordered their Hamachi Crudo and their Tom Kha Mussels. The Hamachi Crudo which was seasonal had stone fruits, cucumbers, cantaloupe, herbs and chili oil but it was lacking salt & acid so the flavors didn't really tie together or came forward together. Tom Kha Mussels were good on flavor basically tased like a seafood Tom Kha soup but the mussels were cold so the broth felt fattier since the fats coagulated and the mussels were chewy, once again I don't mind my food cold I am used to it but my wife need her food at least warm but ideally hot. For our entree we just shared their Skirt Steak plate which is Vietnamese influenced. The stake was cooked medium rare but once again it was a bit cold very tasty and very tender but it was not warm so as we ate the meat became harder to chew. Overall we liked the ambiance, the hotel is beautiful and their outdoor sitting is beautiful also, their drinks were great I feel like that's what saved the experience because I really didn't feel like complaint about the food to them because we are going to give them another try sometime in the future. The prices are a bit steep since the bar and the restaurant are inside of a boutique hotel called the Shashi located right next to Google HQ. For 2 rounds of drinks (4 total), 2 appetizers and 1 entree it was around $180-$200 with tip included. We will give them a try again since their two hot dishes were cold and I will update this review.

    Melissa D.

    Tried Broma since I was staying at Shashi hotel and they gave a meal credit. The service was excellent and I hate only giving it 3 stars but the food was just not our taste. Broma is set as Spanish tapas so we had the hamachi crudo small plate which was our favorite plate, though very spicy! We also had the hand formed Cavatelli (large plate) which we didn't like. It didn't have any flavor and we couldn't finish it despite us splitting the dish. For dessert, we had the salted caramel chocolate tart which was good but super rich, thank goodness we split that! We also ordered the flan but it tasted really weird and too strong of orange so we couldn't take more than 2 bites each. All in all, I really appreciate the service and they were really accommodating when they saw we weren't liking the dishes. But I probably won't be back to Broma.

    Fish, crispy soft shell crab
    Grace C.

    Nice comfortable outdoor space that is pup friendly. Service was meh, took forever to get them to bring us our check - maybe because we were sitting outside vs inside. Food was decent, a tad pricy, drinks were decent. Feels more like a place for work related event vs intimate friends gathering. Total came to approx $80/person.

    Menu
    Irina S.

    The food was amazing! A great place to escape into a culinary journey without having to leave the country. Stellar experience!

    Chocolate Cake
    Marlene A.

    Came here for a work dinner and the atmosphere is pretty cozy. I do recommend the chicken croquettes and the steak with risotto. Both were tasty and phenomenal! The calamari and Spanish breakfast weren't anything too special for us. Also wish the Spanish breakfast came with a little more bread. The Calamari was 10/10 presentation but the flavor was a bit chewy and fishy. The steak risotto was so addicting and very savory, could have eaten a whole plate to myself! The chicken croquettes was juicy and flavorful was well. The chocolate flavor cake had an interesting flavor as well with the sauce. Overall this place has some good dishes but it is a little bit on the pricier end.

    Unique Asian-American-LatAm cuisine in a fairly remote area of Mountain View. Food is a top salty for a bland eater like me but should be OK for Americans Exceptions to the menu are seem to be a long shot for servers -- I had wanted lemonade without sugar or sweetener to which I the response was, they proudly squeeze every juice fresh, but it arrived added with syrup

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    Ask the Community - Broma

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    Valley Goat - Hamachi Poke

    Valley Goat

    (566 reviews)

    we had a great time when we came for dinner. the food was amazing and the ambiance was great! we…read moredid complimentary valet and our attendant was super helpful and kind! his name was Danny. he pointed us in all the right directions and made sure we didnt miss checking out the VW in the hotel lobby. would definitely come back and recommend to others.

    Came for my birthday dinner and loved it!…read more If you know Stephanie's style, then you can see this whole menu has that Izard flair - there's a Latin or Asian flair to every dish because she loves that punch of flavor. And it works! I would have most of these again! We started with drinks of course. Her cocktails are expensive ($20-23 per) so we veered into wine which was a hair bit more palatable ($17-20). I had a Syrah and boyfriend had the Cab. It was cool to hear that Stephanie personally picks what is featured and we have to say, her picks were right up our alley. Disco fries - awesome. Fries topped with pork, cotija cheese, jalapeños, and pickled onions. Savory, spicy, with that pop of acid. What's missing? A sweet element you say? She got you covered with a drizzle of coconut that can't be seen but can be tasted. Goat Empanadas: the Izard namesake. Super flaky pastry and the goat was treated exceptionally well. If you didn't tell me it was goat, I would have just assumed pork. The hucatay sauce was herby and delicious. We also used it for the fries. Hamachi Crudo: really liked her play on textures and flavors here. The puffed rice and the hamachi were really nice foils, but the true star were those peels of kumquat which are totally in season now - bright, citrusy, tart. Salmon - this was a tad on the salt bomb side for me. The miso base was salty because duh, miso. But then then salmon was also aggressively seasoned before having a sichuan spice oil generously covering it. The salmon was cooked perfectly otherwise. Pandan flan: toasted rice, macerated strawberries, and creamy pandan flavor. No complaints lol. I would definitely welcome a repeat experience. We didn't try any of the big plates because we really wanted to variety.

    Roger Bar & Restaurant - Charred Broccolini

    Roger Bar & Restaurant

    (315 reviews)

    $$

    I like the ambience here. They have a bar, live music, coffee cafe area, dinning area and an out…read moredoor dinning area. The servers were friendly. We ordered cocktails "Flying Ace" and "Cielo Rosa", Forager Flatbread, and Roasted Beet Salad, and cheese plate. The cocktails were fun and inventive, but maybe a bit too complex for us. The Flying Ace was a smoky old fashioned type drink with a charred cinnamon stick. Maybe the wrong choice for a sunny afternoon outdoor venue. The Cielo Rosa, with mezcal and jalapeño has a lot going on as well. The forager had great mushroom flavor and loved the roasted garlic. The first bites were great- wish they could have kept the crust crispier for later bites. (Heated plate works well) The beet salad was really good. The crushed pistachios really contrasted well with the beets.

    5 stars for the location and ambiance. Roger has great atmosphere if you're looking for a quiet…read moremorning/afternoon workspace. It's inside The Ameswell Hotel, with a spacious layout, aviation-inspired design, and a relaxed indoor/outdoor feel that's rarely crowded during daytime hours. They serve coffee drinks and food. The vibe works well for getting work done between sips of coffee. 1-2 stars for the food: they really need to redesign the entire menu completely, in my opinion. The dishes I tried were just underwhelming and did not justify the price point, not even bakery. There is a strange mismatch between the location/ambiance and food. I mostly just stick to the coffee right now. Bonus point for getting to test robot delivery. :D

    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    (387 reviews)

    A solid 4.5 stars. Ethel's Fancy is a Michelin-recommended restaurant, and they offer a unique menu…read morewith great service. We had a mostly wonderful dining experience, with just a couple of dishes that we weren't as satisfied with. Here's what we loved: Milk Bread - This is a must get. The soft and tender bread served with butter and Maldon sea salt was amazing. Beef Skewers - These were delicious. Each bite was filled with a juicy complex flavor. Coconut Fritters - Topped with gorgeous slices of King Salmon, we thought this variation of Japanese nigiri was a tasty morsel. Crispy Pork Belly - The pork belly was as promised, crispy on the outside and juicy on the inside. The citrus pieces gave this dish an added layer of flavor as well. Black Cod - The fish was melt in your mouth tender. While the ginger soy was a tad on the salty side, the ajo blanco helped balance out the flavors. On the so-so side: Cucumbers and Spring Onions - this dish didn't wow me as much as I was hoping for. I think it needed a touch more acidity to give it more pop. Prime Beef Striploin - While it was made to order, this was an especially disappointing dish for us, due to the big piece of gristle throughout the steak. For a prime grade piece of beef, we weren't expecting that. Enough said. The ambiance had an inviting feel, and the staff was wonderful. We caught a glimpse of Chef Scott a couple of times, and it's always nice to see the chef in action.

    We tried a decent amount of items from the menu! I think we started off strong with the milk bread…read moreand the coconut fritters. The fritters were definitely my favorite. It was crispy and the coconut flavor was light. Another favorite was the kelp noodles they were so flavorful with the mushrooms and the noodles were chewy and good. The yellowtail rice was also good. The scallops were most unique with the flavors changing from curry to tart lemon. I wouldn't get the sesame pancakes or steak again though. They weren't amazing but they were still good. Overall I would come back.

    Bloom - Churro Waffle

    Bloom

    (1.8k reviews)

    $$

    Came here on Saturday around noon to celebrate some small milestones. I arrived a bit later than my…read moreparty so they were waiting about 15 minutes longer than me. I think we only waited 30 minutes total. Bloom has both outdoor and indoor table seating, as well as booths and a bar. Although I didn't get any footage the queue of people waiting was huddled all around the storefront. Even with a full restaurant we were served really quickly and I felt the noise level was vibey, and not disrespectful. The people to bathroom ratio is a bit rough, and we all had to wait for a while. I got the jumbo crab bene. I think Benedict's can sometimes be a hit or miss for me. I really hate it when they use the rubbery type of bread, but their bread was fresh and buttery. Enormous amount of crab too. I felt I needed the fiber and chose it have it with fruit instead of potato's, and was pleasantly surprised all of the fruit weren't tart at all, even with my ube drink. 10/10!

    Got there around 10:45am on a Saturday and were met with a 45 minute wait. We chose to sit outside…read morewith the heater since inside was pretty crowded and loud. It was warm enough, but a little awkward at times with people standing right behind you while you're trying to eat, plus some cigarette smoke drifting through. Food was decent overall. The chicken and waffles were just okay, the chicken was on the thinner side. The churro waffle was pretty good, and the carnitas benedict was solid and something I'd order again. Service was fine. They forgot our bacon, but also didn't charge us for it. Overall, a good not great experience. I'd come back to try a few other dishes. 3.5 stars

    Restaurant Gish - August menu 2024

    Restaurant Gish

    (342 reviews)

    $$$$

    Absolutely incredible execution on the April menu. This was our first time thinking that it's not…read morejust a fine dining meets Korean influenced cuisine but this is almost like creating a new genre of New-Asian American cuisine. A blend of learned techniques from the Western influence of French and Californian sourcing and techniques, with inspiration in ingredients textures and influence of what high end Asian American dining looks for. I genuinely believe the restaurant has such a high bar and it just takes one big publication to recognize and the fireworks can begin. And I just want to specifically call out the 3 pearls dish. What an incredible dish. Three pearls where you find a match between the crunch and pop between the peas razor clam and roe. The texture between the tapioca and roe. The salinity from the roe to the oysters and clam. The idea of "pearls" with oysters and clams. The whole dish is so harmonized on so many levels. This is a stunning dish. Could be served at the best restaurants in the world.

    A hidden gem This…read moreunassuming restaurant is tucked away in an alley. With a tiny sign denoting the restaurant, not sure if one would be able to find it if they didn't know what they were looking for. The interior feels like a cozy home, with warm lighting and just a few tables, surrounded by bookshelves. You get a clear view of the inner workings of the kitchen and the staff are super friendly. The head chef and wife were also working in the back and come out to greet the customers. The concept is quite appealing - Korean food, reimagined with Western influence. Their ingredients are high quality and many of the vegetables come from the farmers market. The menu when we visited was: *Pearl Trio - Raw oysters and roe on a bed of tapioca. I have never had savory tapioca before, but I really enjoy the pairing. The pearls had just the right amount of bite and absorbed the sauce quite nicely. *Braised pork belly - Extremely tender and glazed with doenjang. *Caviar and razor clam - This was a supplement and I was glad we got it. The base was a pillow of steam egg. The pickles on top paired well with the savory caviar. *Organic chicken and gravy - Probably my favorite dish. Doesn't sound that crazy, but they really executed on the chicken. They injected it with brine so it was very juicy. They also air-dried the skin overnight (kinda like Chinese duck) to create a crispy exterior. The charred green onions on the side was a nice touch *Strawberry tart - The spiral design was eye catching. The strawberries added a nice tart flavor and the sweetness was just right. What I find most impressive is that they change their menu every month. How they maintain the quality despite this change really shows how much work they put into it. And the price point is just a fraction of other fine dining restaurants. I think they are able to do this by keeping the food relatively simple while focusing more on the flavors. I will definitely be coming back to try the other menus.

    Orchard City Kitchen - GM Janae & Chef Michael hamming it up

    Orchard City Kitchen

    (4.9k reviews)

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    Orchard City Kitchen seriously nailed brunch…read more We went yesterday and ordered a mix of sweet, savory, and drinks, and every single thing hit. The cinnamon roll pancakes were insane, fluffy, and topped with a cream that made it feel like dessert in the best way. The KFC (Korean fried chicken) was perfectly crispy with so much flavor, and paired so well with the sauce. We also got the BBB (bacon, bread & butter), and the bacon alone was unreal thick, caramelized, and honestly one of the best parts of the whole meal. The tater tot poutine was pure comfort food but a bit overwhelming with the amount of gravy and cheese making everything much soggier than I liked. I'd definitely leave that dish behind next time. The spicy noodle dish with the jammy egg and chili oil sauce was also a hit. It was simple but packed with flavor and had just the right amount of heat for a good appetizer. We also got a jug of mimosas (strawberry guava + passion fruit mango), which were so good--light, refreshing, and perfect for brunch. The vibe was lively but still cozy enough to sit and actually enjoy your time. Overall, everything felt really intentional from the flavors to the presentation. Definitely one of those spots where you leave already planning your next visit. Overall the staff and food were on par definitely have made a repeat visitor out of me now.

    Orchard City Kitchen nails the small-plates concept without leaving you wanting more. The cocktails…read morewere a standout--well-balanced, creative, and worth ordering more than one. The food is served tapas-style, but the portions hit just right. Every dish we tried was packed with flavor and thoughtfully executed. It's the kind of place where everything is shareable, making it easy to try a variety without over-ordering. We ordered three dishes and it felt perfect--not too much, not too little. The carrot rice was a clear standout--absolutely bomb and a must-order.

    Broma - newamerican - Updated May 2026

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