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Bloom

4.3 (1.8k reviews)
Closed • 8:00 am - 2:30 pm

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BLOOM ATMOSPHERE

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Recommended Reviews - Bloom

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Tiffany P.

Finally had a chance to try this spot recently and was pleasantly surprised! This place always had a line so I was curious. I'm not a fan of brunch spots because they feel overly simple or seem like its trying too hard but I was surprised at the variety of flavors they have. We ordered takeout: some savory dishes and a churro waffle to try. Crab cakes benedict was pretty good. Decent balance of flavors but pairs well with ketchup or cholula sauce. The garlic potatoes are so good! Chilaquiles was decent. I've only had it one other time - this one was ok! They had two eggs, chunk of avocado, some cherry tomatoes, cheese, salsa, and chips. Churro Waffles are so good! I don't typically like the sweet stuff but this was pretty good with a cup of coffee. Generous amount of berries! All in all - flavors were good at this place but it does feel a liiiittle pricey for what you get. Would definitely recommend if you're looking for a special brunch spot!

sweet potato shishito hash
Donna T.

Adequate brunch spot that I feel is better than a lot of other rival brunch restaurants in the south bay. Lots of greenery on the walls and I liked how there were fresh flowers on every table! The sweet potato shishito hash intrigued me from the get-go and it did not disappoint. I've never seen a place offer this combination; the saltiness from the corned beef hash intermingled with the sweetness from the sweet potatoes was delicious and well-played. The shishito peppers kind of just tasted like slightly undercooked bell peppers though -- I think they would have benefited from some extra blistering. Nonetheless, still a diverse dish that I'd come back for. Service was efficient and our server was patient with us even though there were crowds forming. Additionally, the restaurant is pretty small so expect the tables to be fairly close to one another.

D. Reneé B.

A fun and flavorful brunch spot with standout dishes, creative drinks, and generous portions. Went to Bloom with Des and BB for brunch before an afternoon of shopping at Valley Fair, and it was the perfect start to the day. Located in a shopping center next to Starbucks, Bloom offers a menu with a little something for everyone -- from indulgent brunch options to lighter choices. Des and I shared the churro waffle, which was a standout. It had a crispy texture and was coated in cinnamon and sugar, topped with melted cookie butter, fresh strawberries, blackberries, and blueberries. It also came with maple syrup, but honestly, it didn't even need it. Portions are definitely large enough to share. We also ordered the "Bacon & Eggs", which came with scrambled eggs and duck fat fried potatoes. The eggs were fluffy and well done, while the bacon had a great balance of savory, sweet, and a slight kick from red pepper flakes. The potatoes had great flavor with garlic and parsley, though they could have been cooked a bit longer for a softer texture. BB ordered the jumbo crab Benedict, which was impressive. The English muffin seemed house-made, with a soft, flaky interior, and the amount of lump crab on the plate was very generous -- definitely a standout dish. For drinks, I had the butterfly lychee martini, which came with a vial of butterfly pea simple syrup that changes the color from blue to purple -- fun to watch and great in flavor. BB had the lavender matcha, which was beautifully presented and also well enjoyed. One small note -- the water served was lukewarm, which made it less refreshing. Service was great overall. There was a bit of a wait since they don't take reservations, but it moved quickly. Pricing is very reasonable considering the quality and portion sizes. Overall, a great brunch spot with creative dishes and plenty of options. Definitely looking forward to coming back to try more from the menu

Jumbo Crab Bene
Ryan C.

I got some food for takeout at around 10:30a on a Saturday, and I must say, even for take out it was 5/5! The chilaquiles had the right mix of chips, eggs, cheese, and great tasting salsa. The crab benedict was good and I enjoyed the garlic potatoes. The only gripe here would be the little bits of shell I could feel. The churro waffle was pretty much perfect, not too soggy and not too hard. Not super sweet but you're not left wanting more of anything in either bite. I hope to come try it in the restaurant next time!

Lavender Lychee Martini before the lavender syrup.
Sylvia D.

First time here and even on a rainy day, it is quite busy. We waited for about an hour and got serve quickly. The food was amazing and portion was huge! You can honestly share a plate with another person. I got the lavender lychee martini and I was told the Bloody Mary is delicious. Defiantly have to try that next. Ambiance is cute and cozy. Though, it feels quite crowded with the space between the tables and people trying to go to the bathroom. I would recommend coming here.

Veggie scramble
Jennifer M.

Amazing breakfast to start the day! We were visiting the area and went on recommendation from Yelp and it did not disappoint. Our waitress was friendly and attentive. Portions are huge and food is fresh & tasty! Can't go wrong here.

BLT Sandwich with Garlic Fries
Madison B.

We came here around 9am on a Saturday Morning and got sat immediately before the morning rush! I got the special lavender matcha and it was nice and refreshing and not too sweet! For food, I got the special BLT sandwich which was good and had a cheese crust. It came with salad and garlic fries which were both so delicious! My boyfriend got the Chicken Pesto Sandwich which came with the same sides and was great as well! Our server brought out a croissant french toast which they had an extra of which they gave us for free. It was delicious and a very nice surprise. I would recommend getting the croissant french toast if you have a sweet tooth, the whip cream was nice and refreshing. Altogether, this was a good experience with the food and service, I would definitely come back!

Morning Glory Mimosas
Paula C.

Bloom completely lived up to the hype. My friends and I chose it based on the great reviews, and we were honestly so impressed. From the moment we walked in, the service was warm and welcoming. And I have to say--I was not expecting such a cute, elevated spot tucked into a strip mall next to a grocery store. I really hope they continue to get the recognition they deserve. We each ordered our own breakfasts and shared the churro waffles (which were amazing). The drinks were delicious, but the standout detail was the signature ice cube stamped with "BLOOM"--such a small touch, but it felt so thoughtful and elevated. We were all kind of blown away and couldn't stop talking about it. We will definitely return and I highly recommend!

California  Bene
roger t.

We decided to try a new place out foe brunch and decided on this place. I never knew it was next to Luckys. Always thought it was a floral store. Anyways. Plenty of parking here at this complex. We did not have any reservations but was seated right away inside. The hostess was nice and friendly. We were able to order our food and receive it quickly. I opted for the corned beef but the waitress said that it is shredded. I was fine with trying something new. I would say the dish was fine but my veggies were slightly undercooked. I thought the potatoes in duck fat was flavorful. My wife got a Bene dish. She enjoyed it and the portion was large!! I think next time I will try their more popular dish of the chicken and waffles since that appeared to be a fav and large in size.

Daniel F.

Every time I pass by this place always has a line out the door( literally) and today was no difference. Came on a Saturday morning and the line was all the way out the door. The wait was about 45 minutes so I got some coffee at Starbucks and waited there. I ordered steak and eggs and my friend got the churro waffles. Steak was cooked perfect medium and was juicy and delicious. The churro waffles really good as I got my sugar cravings out the way. The place is a bit tight in space, but I see why it's always busy. Great service with really good food.

3 eggs with veggies (I think it is more like 6 eggs)
Doris J.

We needed a brunch restaurant during our travel to Santa Clara on a day trip. This hit the spot! The breakfast was delicious, the restaurant was cute and the service was attentive and efficient! At first I thought we'd have to wait for a while since the place looked very packed. However, they sat us within 5 minutes and everything was amazing!

Chicken Pesto Sandwich
Grace H.

Visited Bloom with a friend on a Thursday for brunch and it was pretty busy. Luckily, there was no wait and service was great. Very attentive staff. The menu is huge and I'm happy they have regular lunch options on top of typical breakfast and brunch items such as croissant French toast and eggs Benedict. I ordered the chicken pesto sandwich which came with a side of garlic fries and small salad. Portion was great and the food was delicious. I also got a side of their aioli which was amazing with the fries. Overall, I'd be back. Service was great and food was delicious. I don't know if it's worth the wait though on the weekends but for a weekday brunch spot, definitely worth it. Plenty of parking in the lot as well.

Steak and eggs + croissant sandwich.
Laura P.

Still one of my favorite brunch spots in the South Bay. Consistently good food and quick service. It does get crowded on the weekends, so be prepared to wait if you get there after 9am. Luckily there is always plenty of parking.

Garden Scramble

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Bloom Reviews in Other Languages

Ask the Community - Bloom

Do they take reservations?

No, they're strictly walk-in. The line tends to move fast but can get quite busy during peak hours so best to go early! The outside tables are usually emptier so bring a thicker layer and they provide heat lamps. :)

Do they serve gluten-free pancakes or gluten-free waffles?

Do they serve mimosas or Bloody Marys?

Yes they do!

Do they offer bottomless mimosas?

Are there any vegan options or substitutions?

Yes there are options on the menu and you can always ask your server for subs.

Is there an online waitlist that you can join before you get there?

No , Only once you are There "

Will you be open on Thanksgiving?

No they will open on Friday

Do you have reservations or is it first come first serve using a waitlist?

first come first serve with waitlist

Online says they're open Saturdays, just got here and it's closed. Is this place still in business?

Yes we had to close for the weekend due to a family emergency

Is there a particular day they serve the French onion soup?

Is Bloom no longer using DoorDash for delivery? As of 6/20/21, I cannot access Bloom on DoorDash.

I've been able to order on weekdays, but not weekends.

Is the restaurant wheel chair accessible?

Yes it is!

Is breakfast only served until 11:00am?

All the way until close, which I believe is 2:30pm.

Are dogs allowed?

They have outdoor seating and they're allowed outside.

View All 24 Questions

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The food was amazing!!…read more We went on a dinner date for a birthday, and were greeted with food items that were new to us, as well as well known dishes in a reimagined way. The paneer and avocado galouti was melt-in-mouth, the techa chicken lolypop was amazing (just the perfect amount of spice), and the paneer lababdaar was one of the best I've ever had. Then came dessert and oh man... The cheesecake rabdi was insanely delicious. Not to mention their cocktail and mocktail selection (we had the mango bite and cordelia). The entire place was pleasant, service was good, and the food wasn't just tasty, but also beautiful... we felt guilty as we tore into it. Planning our next visit soon.

Fitoor is such a vibe! The ambiance strikes that perfect balance between modern chic and Indian…read morewarmth--great for date nights or catching up with friends. Now the food--so good and thoughtfully curated. The avocado paneer galouti completely surprised me (in the best way), super melt-in-the-mouth and packed with flavor. The reinvented paneer lababdaar was indulgent and comforting, while the thecha chicken lollipop brought in a bold, spicy punch. Drinks were just as impressive--the Cordelia cocktail was smooth and refreshing, and the mango bite mocktail was playful and nostalgic. And you HAVE to try the rabdi cheesecake--such a creative fusion dessert and easily the highlight of the meal. Kudos to the chef Vaibhav Savant for bringing such innovation to Indian cuisine. Service was friendly and attentive too. Can't wait to go back!

Cielo Rooftop Bar

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Cielo is open seasonally, and we finally visited during (*at the very end of*) their Winter…read moreExperience. I think traditionally, you need reservations for Cielo, but their Winter Experience (ran through December and mid-January) is first-come, first-served. The Winter Experience is a Christmas-themed set-up - very tastefully and beautifully decorated - with Christmas music (even 2 weeks after the New Year). the tables along the edge have small in-table fire pits AND a tall heated furnace - you will not be cold in December. these tables do require a minimum spend of $50 per person, which we came into this expecting that regardless - however, it sounds like you can sit at any of the other tables without this minimum spend, though you will only have a blanket for warmth. the sunset was beautiful, though keep in mind that we do live in a city, and there are other tall buildings around, so don't set your expectations too high. Overall, we are so happy we finally checked this place out, and that we were able to do so during the Winter Experience. We did find it overpriced (considering it's at Hotel Valencia... we weren't surprised) for what you get. I tried one cocktail (~$20) that tasted like a flavored soda, before switching to wine; my husband had 2 Old Fashioned, they were both made differently but both good. The food was good - small, shareable portions. We're happy to have finally stopped in, but I wouldn't go out of my way to come again. HOW TO GET THERE: enter Hotel Valencia from the ground floor; take the elevator to Floor 3; go straight down the hall, pass the front desk on your left, to the second set of elevators; take that to the top floor

Cielo at Hotel Valencia in Santana Row had a winter-wonderland-style setup that was definitely…read morecute, but overall the experience felt underwhelming. When compared to the APRÈS VILLAGE experience at the Four Seasons, it doesn't come close. The food menu is very limited, and food took quite a while to come out. There's also no option to make reservations, which was disappointing and made the experience feel less organized. That said, it's aesthetically pleasing enough for a few social media photos. Beyond that, it's nothing to make a big fuss over, and I can't say I'd go out of my way to return.

Left Bank Brasserie - Santana Row

Left Bank Brasserie - Santana Row

(3k reviews)

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We absolutely love and adore the staff at Left Bank Brasserie. My husband and I have visited many…read moretimes, often bringing along family and friends, and every visit has been consistently wonderful. The ambiance is beautiful and welcoming, and your team truly sets the tone -- friendly, attentive, and genuinely warm. It makes such a difference and keeps us coming back. We've always enjoyed the food -- I especially love the pan-roasted chicken, it's just lovely. And every time I have the burger, it takes me right back to France, where I lived for over 17 years in the south. That kind of authenticity is hard to find and so appreciated. What makes it even more special is that my husband occasionally gets to converse in French with some of your staff -- which he absolutely loves. It adds such a personal and authentic touch to the experience. For our wedding anniversary last year, your staff really went above and beyond to take care of us. We had such a wonderful night, and it's a memory we truly cherish. This is one of those places we feel confident recommending to anyone. Thank you for consistently making us feel so welcome -- we'll definitely be back again and again.

We went there for a date night, which, sadly, with our schedules and budget, is a rare occasion…read more The happy hour menu was abysmal (warm olives with 4 tiny overtoasted crostini pieces was extremely underwhelming). The regular menu is also very limited, so I went for the cheeseburger. My Left Bank Cheeseburger was overcooked, smothered in arugula, and the top bun was almost too hard to bite. My partner had the lemon linguini which was much too rich and saucy. Also, the outdoor seating was in between two live musicians that night, which is no fault of the restaurant, but took away from the experience. The service was fine, however, and attentive enough.

Lira

Lira

(212 reviews)

Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

Lamella Tavern - The Limelight (weekly special)

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Lamella Tavern is what happens when somebody actually gets it. You know what I mean? They get it…read more You walk in without a reservation--that's right, no performance art phone call where some 23-year-old with a headset tells you they might have something available three weeks from Thursday at 4:47 PM. You just walk in. Like a human being. Like it's 1952 and people still did things that made sense. So my friends and I--and by friends I mean other middle-aged specimens who've decided we're not quite ready for the Early Bird Special circuit--we meet up for cocktails and oysters. And here's where it gets interesting: Their Oaxaca Mezcal selection. Folks, I'm drooling. I'm a grown man standing at a bar, salivating like Pavlov's golden retriever. It's embarrassing. It's beautiful. But the Old-Fashioneds? Holy Toledo, the Old-Fashioneds. I don't know what kind of wizard academy these bartenders graduated from--Hogwarts School of Mixology?--but these drinks border on actual magic. Generous pours, crafted with the kind of care usually reserved for newborn babies and vintage automobiles. You can taste the integrity in every sip. The place itself? Perfect booths, actual art on the walls, ambience that doesn't make you feel like you wandered into either a nursing home or a nightclub where everyone's young enough to be your kid. It's just... right. Five stars. Go there. Bring your middle-aged friends. Try not to drool too much over the mezcal. You're welcome.​​​​​​​​​​​​​​​​

the place was pretty cozy and intimate. though because of it being valentines day it was very busy,…read moreand i was surprised to see pretty much only one waitress taking care of all the tables. the food was very good! even though at first i was very confused about the Tapa, their oysters were on the smaller side but flavor was very strong, we liked them a lot. and the rest of the food and the drinks were more than amazing. would recommend!!! p/s: the drinks were very strong lol but when we were there a group of dinners were complaining about their wait time, then end up canceling their tab and left. so it freaked us out a bit. our food took a while, but once they started coming out, they were on the table at a good pace.

Alter Ego Cocktail Club & Still OG - A Mexican gin to make a bartender special

Alter Ego Cocktail Club & Still OG

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This place is absolutely fantastic! I happened to stumble across it when looking for a cocktail bar…read morewith a good vibe. Not only are the cocktails special, the small bites menu is super tasty including the Shishito pepper skewers and the Takayoki. The staff are also super friendly and the bartenders are some of the best mixologists in town.

Alter Ego and Still OG might just be the most cleverly conceived bar concept in the city. Small and…read moreintimate, yes -- but every inch of it is intentional. Let's start with the drinks. The cocktail menu is inspired by records, and you can feel the creativity in every sip. These aren't your standard bar pours -- they're clearly thought out and crafted with personality. If you're someone who appreciates a drink with a story behind it, you'll be in your element here. The live DJ on weekends takes the whole experience to another level. The music isn't background noise -- it's part of the atmosphere, and it hits right. What makes this place truly special is that you're getting two completely different vibes under one roof. Walk into Still OG up front and you get a casual, laid-back energy -- easy conversation, good company, no pretension. Then slip into the speakeasy in the back and the whole mood shifts. Alter Ego is a proper intimate lounge with their full bar, and it feels like a world away from the street outside. The transition between the two spaces is surprisingly seamless and genuinely fun to experience. And they're open late, which puts them in a rare category of places actually worth staying out for. Whether you're there for a chill night out or a proper evening, this place delivers both without making you choose.

Bloom - tradamerican - Updated May 2026

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