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    Bloom

    4.3 (1.8k reviews)
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    Recommended Reviews - Bloom

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    Eddy G.

    Bloom had a lot of promising sounding options on their menu. Unfortunately, I can't say the experience was everything I had hoped. I was meeting up with folks to have brunch, and they put our names on the list for a table. It was quite the long wait. Once we were seated, service wasn't particularly good. I don't know if it was because we were outside or what, but we had to have someone go inside to ask for more water and to get boxes and the check. The food was pretty decent, but the service issues kind of killed the mood. And if that wasn't enough, they do one of the most irritating things a restaurant can do. They automatically charge gratuity AND they put suggestions for a SECOND tip at the bottom where people are used to seeing helpful calculations for tipping. Feels manipulative. Not cool.

    Chicken Pesto Sandwich
    Angelica O.

    Disclaimer: I ordered takeout Overall, I would say to give this place a try. I ordered the chicken pesto sandwich with no tomato and it came with a pretty decent portion of garlic fries (which I loved because it's lowkey sort of hard to come by good garlic fries these days) as well as a house salad. I feel like what would really take my take out experience from a 3 star to a 5 star review would be if they would have packaged the salad separate from the sandwich and fries. Everything was so flavorful and portioning was good, however, it was hard to enjoy it fully because the salad made the sandwich bread soggy and the entire bottom layer of fry's were also too soggy to enjoy. This is pretty disappointing considering I spent close to $30 on the food here and didn't even receive any sort of service since I took it away. Also I ate the food around 10 to 15 after it being ready and can't imagine if I would have waited any longer how much the quality would've diminished. With this being said a pro tip would ask to have the salad placed in a separate container until they address this.

    Palomina
    Katie R.

    Came to Bloom for the second time recently, after coming years ago and trying a bunch of the most popular items from their menu. Food was solid then and is still solid now. The first time I tried the pulled pork bene, chicken and waffles, and croissant french toast, I liked all with the croissant french toast being my favorite because I'm a sucker for french toast. This time we got the California Bene and Steak & Eggs. The steak was cooked perfectly, the California bene was pretty messy and hard to share, but it was loaded up with bacon and avocado. Each meal came with duck fat potatoes, which were really good. Portions are very large, we left super full and ended up taking home a lot of the potatoes. It gets really crowded, so come early or prepare to wait. We arrived shortly after they opened and got a seat no problem, but by the time we were done around 9:15am on a Saturday, there was already a wait. The first time I came was a weekday afternoon, and it was even packed then. The one downside other than the wait is that because it's crowded, it is very loud. It's not a very relaxing dining experience, but brunch often isn't.

    Carnitas Bene (missing the hollandaise so very disappointing)
    Ally Y.

    Food portions are generous, the line for a table is LONG so plan accordingly! We ended up getting our food to go and, as a Benedict snob, I had heard great things about Bloom's and was looking forward to trying it. But when I got my food there was no hollandaise with my carnitas bene which was supremely disappointing. I can't say I'll be back to give it another chance bc the wait just wasn't worth it for me

    Jumbo Crab Bene
    Fumika T.

    Came here on Saturday around noon to celebrate some small milestones. I arrived a bit later than my party so they were waiting about 15 minutes longer than me. I think we only waited 30 minutes total. Bloom has both outdoor and indoor table seating, as well as booths and a bar. Although I didn't get any footage the queue of people waiting was huddled all around the storefront. Even with a full restaurant we were served really quickly and I felt the noise level was vibey, and not disrespectful. The people to bathroom ratio is a bit rough, and we all had to wait for a while. I got the jumbo crab bene. I think Benedict's can sometimes be a hit or miss for me. I really hate it when they use the rubbery type of bread, but their bread was fresh and buttery. Enormous amount of crab too. I felt I needed the fiber and chose it have it with fruit instead of potato's, and was pleasantly surprised all of the fruit weren't tart at all, even with my ube drink. 10/10!

    sweet potato shishito hash
    Donna T.

    Adequate brunch spot that I feel is better than a lot of other rival brunch restaurants in the south bay. Lots of greenery on the walls and I liked how there were fresh flowers on every table! The sweet potato shishito hash intrigued me from the get-go and it did not disappoint. I've never seen a place offer this combination; the saltiness from the corned beef hash intermingled with the sweetness from the sweet potatoes was delicious and well-played. The shishito peppers kind of just tasted like slightly undercooked bell peppers though -- I think they would have benefited from some extra blistering. Nonetheless, still a diverse dish that I'd come back for. Service was efficient and our server was patient with us even though there were crowds forming. Additionally, the restaurant is pretty small so expect the tables to be fairly close to one another.

    D. Reneé B.

    A fun and flavorful brunch spot with standout dishes, creative drinks, and generous portions. Went to Bloom with Des and BB for brunch before an afternoon of shopping at Valley Fair, and it was the perfect start to the day. Located in a shopping center next to Starbucks, Bloom offers a menu with a little something for everyone -- from indulgent brunch options to lighter choices. Des and I shared the churro waffle, which was a standout. It had a crispy texture and was coated in cinnamon and sugar, topped with melted cookie butter, fresh strawberries, blackberries, and blueberries. It also came with maple syrup, but honestly, it didn't even need it. Portions are definitely large enough to share. We also ordered the "Bacon & Eggs", which came with scrambled eggs and duck fat fried potatoes. The eggs were fluffy and well done, while the bacon had a great balance of savory, sweet, and a slight kick from red pepper flakes. The potatoes had great flavor with garlic and parsley, though they could have been cooked a bit longer for a softer texture. BB ordered the jumbo crab Benedict, which was impressive. The English muffin seemed house-made, with a soft, flaky interior, and the amount of lump crab on the plate was very generous -- definitely a standout dish. For drinks, I had the butterfly lychee martini, which came with a vial of butterfly pea simple syrup that changes the color from blue to purple -- fun to watch and great in flavor. BB had the lavender matcha, which was beautifully presented and also well enjoyed. One small note -- the water served was lukewarm, which made it less refreshing. Service was great overall. There was a bit of a wait since they don't take reservations, but it moved quickly. Pricing is very reasonable considering the quality and portion sizes. Overall, a great brunch spot with creative dishes and plenty of options. Definitely looking forward to coming back to try more from the menu

    Tiffany P.

    Finally had a chance to try this spot recently and was pleasantly surprised! This place always had a line so I was curious. I'm not a fan of brunch spots because they feel overly simple or seem like its trying too hard but I was surprised at the variety of flavors they have. We ordered takeout: some savory dishes and a churro waffle to try. Crab cakes benedict was pretty good. Decent balance of flavors but pairs well with ketchup or cholula sauce. The garlic potatoes are so good! Chilaquiles was decent. I've only had it one other time - this one was ok! They had two eggs, chunk of avocado, some cherry tomatoes, cheese, salsa, and chips. Churro Waffles are so good! I don't typically like the sweet stuff but this was pretty good with a cup of coffee. Generous amount of berries! All in all - flavors were good at this place but it does feel a liiiittle pricey for what you get. Would definitely recommend if you're looking for a special brunch spot!

    Probably the best churro waffle
    Andrew L.

    Love this breakfast and lunch spot. Fresh and great service with so many options. It's a Latin/vietnamese flare to it's menu

    Jumbo Crab Bene
    Ryan C.

    I got some food for takeout at around 10:30a on a Saturday, and I must say, even for take out it was 5/5! The chilaquiles had the right mix of chips, eggs, cheese, and great tasting salsa. The crab benedict was good and I enjoyed the garlic potatoes. The only gripe here would be the little bits of shell I could feel. The churro waffle was pretty much perfect, not too soggy and not too hard. Not super sweet but you're not left wanting more of anything in either bite. I hope to come try it in the restaurant next time!

    Morning Glory Mimosas
    Paula C.

    Bloom completely lived up to the hype. My friends and I chose it based on the great reviews, and we were honestly so impressed. From the moment we walked in, the service was warm and welcoming. And I have to say--I was not expecting such a cute, elevated spot tucked into a strip mall next to a grocery store. I really hope they continue to get the recognition they deserve. We each ordered our own breakfasts and shared the churro waffles (which were amazing). The drinks were delicious, but the standout detail was the signature ice cube stamped with "BLOOM"--such a small touch, but it felt so thoughtful and elevated. We were all kind of blown away and couldn't stop talking about it. We will definitely return and I highly recommend!

    California  Bene
    roger t.

    We decided to try a new place out foe brunch and decided on this place. I never knew it was next to Luckys. Always thought it was a floral store. Anyways. Plenty of parking here at this complex. We did not have any reservations but was seated right away inside. The hostess was nice and friendly. We were able to order our food and receive it quickly. I opted for the corned beef but the waitress said that it is shredded. I was fine with trying something new. I would say the dish was fine but my veggies were slightly undercooked. I thought the potatoes in duck fat was flavorful. My wife got a Bene dish. She enjoyed it and the portion was large!! I think next time I will try their more popular dish of the chicken and waffles since that appeared to be a fav and large in size.

    Daniel F.

    Every time I pass by this place always has a line out the door( literally) and today was no difference. Came on a Saturday morning and the line was all the way out the door. The wait was about 45 minutes so I got some coffee at Starbucks and waited there. I ordered steak and eggs and my friend got the churro waffles. Steak was cooked perfect medium and was juicy and delicious. The churro waffles really good as I got my sugar cravings out the way. The place is a bit tight in space, but I see why it's always busy. Great service with really good food.

    BLT Sandwich with Garlic Fries

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    14 days ago

    Very good breakfast. I had some eggs Benedict dish with crab meat, and it was pretty good. I was served promptly by their polite staff.

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    Bloom Reviews in Other Languages

    Ask the Community - Bloom

    Do they take reservations?

    No, they're strictly walk-in. The line tends to move fast but can get quite busy during peak hours so best to go early! The outside tables are usually emptier so bring a thicker layer and they provide heat lamps. :)

    Do they serve gluten-free pancakes or gluten-free waffles?

    Do they serve mimosas or Bloody Marys?

    Yes they do!

    Do they offer bottomless mimosas?

    Are there any vegan options or substitutions?

    Yes there are options on the menu and you can always ask your server for subs.

    Is there an online waitlist that you can join before you get there?

    No , Only once you are There "

    Will you be open on Thanksgiving?

    No they will open on Friday

    Do you have reservations or is it first come first serve using a waitlist?

    first come first serve with waitlist

    Online says they're open Saturdays, just got here and it's closed. Is this place still in business?

    Yes we had to close for the weekend due to a family emergency

    Is there a particular day they serve the French onion soup?

    Is Bloom no longer using DoorDash for delivery? As of 6/20/21, I cannot access Bloom on DoorDash.

    I've been able to order on weekdays, but not weekends.

    Is the restaurant wheel chair accessible?

    Yes it is!

    Is breakfast only served until 11:00am?

    All the way until close, which I believe is 2:30pm.

    Are dogs allowed?

    They have outdoor seating and they're allowed outside.

    View All 24 Questions

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    Fitoor

    3.8
    (400 reviews)
    1.1 mi

    Great service, we were quickly seated on a Friday evening and were attended to very well. Food was…read moreflavorful, though not very spicy. The muntha masala chaat- innovative, delicious, great flavors all round. Beautiful presentation. Great brightness from the chutney combined with the sweet, earthy ,creamy flavors from the pea mash. Cheese naan- great molten cheese with buttery soft interior, wonderfully crispy exterior. Daal Makhani- deep rich flavor, nice hit of smoky flavor with every bite Lamb- fall off the bone lamb, very rich and tasty. But very spiced though, a little lacking compared to other dishes Almond Crusted Malai Kofta-rich tomato flavor in the curry. Wonderful texture, great bite. Perfect level of acidity to pair with the decadent silky smooth curry. Rabdi Cheesecake- decadent and not too sweet. Beautiful presentation. Saffron flavor doesn't really come through. enough though.

    Came here on a weekend, mainly because we accidentally missed our baekjong reservation, and it was…read morepretty empty... a little sad, but wanted to give it a try anyways. They're in santana row, so the usual cute pretty aesthetic. We ate on their outdoor seating. We got the butter chicken, lamb shank and two cocktails. The food tasted pretty good, and we actually weren't able to finish it. Service was good, not too overbearing, which some places can get when there's no one else.

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    Kataifi Crusted Labneh Croquette
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    Left Bank Brasserie - Santana Row

    Left Bank Brasserie - Santana Row

    3.3
    (3k reviews)
    1.2 mi
    $$$

    My first visit in a very long time to Santana Row and may I add one of the best experiences I had…read more I stumbled upon the left bank not really sure what I was walking into and was greeted by the General Manager Jessica. She appointed me to the bar as I was a single guest and gave me a run down about the menu and what she'd recommend. I had the warm goat cheese salad and omg it was amazing. I love the idea you can see the kitchen and I absolutely love the staff as they were warm and inviting. Jessica continued to check on me through out my visit and as I went to leave she even walked me to the door and welcomed me back at any time. I felt so welcomed and being a single guest I felt not at any time of my visit was I alone.

    IMHO My friends and…read moreI came to Left Bank for a celebratory birthday lunch. We chose a comfy booth inside the restaurant after realizing it was just a tad too warm to sit outside. (However, people watching is so much fun when sitting outside!) Cosme was our fabulous server who shared the daily specials with us. I asked him which I should choose, the Ahi Tuna BLT, $26, or the Nicoise Salad, $31. He recommended the BLT! Two friends decided to share the Wester Ross Scottish Salmon, $36, and our other friend ordered her favorite Nicoise salad, $31. My Ahi Tuna BLT was a sight to behold! This sourdough sandwich was crunchy on the outside and multi-layered with sliced ahi tuna, bacon, avocado, tomato, butter lettuce and a horseradish aioli, on the inside, and served with a side of thin and crispy French fries! The portion size was so big that I could only eat half the sandwich! I really like bang-for-my-buck, and I definitely got it with this entree! The fries were perfection, salty and crispy! My friend who always ordered the Nicoise salad when she dines here, totally cleaned her plate. This salad was another showstopper. It was almost too pretty to eat! The two friends who shared the salmon entree were not as impressed. They both thought the salmon was a tad dry when Cosme explained it should be served medium. One friend thought the cauliflower puree base helped to compensate a little for the dryness of the salmon, but the other friend chose to share her displeasure with Cosme, who apologized, then relayed the message to the chef. Shortly after, Cosme offered to have another salmon cooked, which my friends agreed to. Then Left Bank's general manager, Jessica, came over to ask how we were enjoying our meal. Jessica kindly heard their comments regarding the salmon (and the price for a small serving...no bang-for-your-buck with the salmon...) and offered to have another salmon served up for them. (We told her that Cosme had already arranged for that.) She assured she would inspect the next serving before it was presented. It came out looking even more beautiful and enticing then the first plating, and happily the cook and texture was perfect the second time around! I was surprised with a birthday plate of ice cream decorated with raspberries, a chocolate leaf, and yummy crushed wafers, compliments of Jessica. Thank you, Jessica, Cosme, and your staff for your epic customer service. We will definitely return again soon! I also used my InKind app to pay for my meal. I was able to redeem my InKind reward to pay a portion of my lunch!

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    Left Bank Brasserie - Santana Row
    Left Bank Brasserie - Santana Row
    Left Bank Brasserie - Santana Row

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    Lira

    Lira

    4.1
    (212 reviews)
    3.1 mi

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

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    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

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    Lamella Tavern

    Lamella Tavern

    4.3
    (123 reviews)
    3.8 mi
    $$

    We were craving some oysters and Lamella seemed the obvious choice in the Willow Glen area…read more Let's start with the service. Our server Alexis was wonderful! Kind, friendly, and super attentive in a way that elevated our experience. We also noticed that Alexis carried this same positive energy to all table. The food... I said . We started with a dozen raw and a 4-piece Rockefeller. The raw were delicious, little to no shell bits, but the Rockefeller... Wow! Suffice it to say that after we each had our first rockefeller, we promptly ordered a 1/2 dozen more. For drinks we went with a bottle of The decor is warm and intimate and there is plenty of indoor and outdoor seating. Thanks to Alexis for excellent service, unfortunately unusual these days. I will be back!

    the place was pretty cozy and intimate. though because of it being valentines day it was very busy,…read moreand i was surprised to see pretty much only one waitress taking care of all the tables. the food was very good! even though at first i was very confused about the Tapa, their oysters were on the smaller side but flavor was very strong, we liked them a lot. and the rest of the food and the drinks were more than amazing. would recommend!!! p/s: the drinks were very strong lol but when we were there a group of dinners were complaining about their wait time, then end up canceling their tab and left. so it freaked us out a bit. our food took a while, but once they started coming out, they were on the table at a good pace.

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    Alter Ego Cocktail Club & Still OG

    Alter Ego Cocktail Club & Still OG

    4.4
    (300 reviews)
    4.2 mi
    $$
    Locally owned & operated
    Pet friendly

    Alter Ego and Still OG might just be the most cleverly conceived bar concept in the city. Small and…read moreintimate, yes -- but every inch of it is intentional. Let's start with the drinks. The cocktail menu is inspired by records, and you can feel the creativity in every sip. These aren't your standard bar pours -- they're clearly thought out and crafted with personality. If you're someone who appreciates a drink with a story behind it, you'll be in your element here. The live DJ on weekends takes the whole experience to another level. The music isn't background noise -- it's part of the atmosphere, and it hits right. What makes this place truly special is that you're getting two completely different vibes under one roof. Walk into Still OG up front and you get a casual, laid-back energy -- easy conversation, good company, no pretension. Then slip into the speakeasy in the back and the whole mood shifts. Alter Ego is a proper intimate lounge with their full bar, and it feels like a world away from the street outside. The transition between the two spaces is surprisingly seamless and genuinely fun to experience. And they're open late, which puts them in a rare category of places actually worth staying out for. Whether you're there for a chill night out or a proper evening, this place delivers both without making you choose.

    Vibe: A Had to make…read morea quick pit stop before a show that night and wandered into OG. Haven't been to this location in a minute. Can still remember the gourmet dogs and duck fat fries back in the days... Awesome what they did to the place. The new set up with the dim lights and neon menu is noice. Ended up chilling at the front bar. Definitely will return to explore the back at a later time. Food: A We got to sample a variety of goodies and drinks from the menu, which definitely hit the spot. The skewers were cooked just right with a kiss of smoke from the grill. The takoyaki were good as expected--yum. We ended the excursion with the milk bread; it was surely a crowd-pleaser. It was fluffy goodness, topped with furikake, and served with a side of decadent house butter. Drinks were perfectly crafted and refreshing. Service: A We were chilling at the bar and got to hang with staff. Cool folks, will be back. - John

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    Silk Sheets and Sweets $19
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    Asteroid Blues
    Asteroid Blues
    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning
    Eos & Nyx

    Eos & Nyx

    4.2
    (679 reviews)
    4.3 mi
    Locally owned & operated
    Takes reservations

    This is such a Nice Place! Food was Wonderful!…read moreService right on point! I recommend this Place to all. You won't be disappointed. Enjoy

    Date of Visit: 6/13/2026…read more We visited the Eos & Nyx located in downtown San Jose on a Saturday early afternoon for brunch. Eos & Nyx is a vibrant dining destination with outdoor patio and loft style indoor dining room and open bar and kitchen. The menu includes locally sourced produce and seafood, mixed with Mediterranean cooking techniques. Eos & Nyx has also a fascinating cocktail menu, with brunch focused cocktails. Trix Aren't For Kids $18 Two husbands ordered the brunch cocktail, made with gin, trix, rice milk, ginger, passionfruit, cream, lemon, and egg white. A bit too sweet. Strawberry Spumoni $17 I got the strawberry brunch cocktail with bitter aperitivo, strawberry, fluffy grapefruit, and tonic. Cute but not memorable. Filipino Grand Slam $24 We ordered the amazing grand slam with Filipino longanisa, on the side there was garlic rice, fried eggs, and decorated with spiced vinegar. Pipikaula Ribs $32 The other main course we got the smoked pipikaula ribs, with kimchi fried rice, sunny eggs, and sprinkled scallion on the top. Chilaquiles $29 Another main course we had was the confit duck leg, mole rojo on the side. And on top there were feta and cilantro sauce dressing and a sunny side up egg on top. Caesar with trout $26 We also got a Caesar salad made with bibb & gem, Parmigiano Reggiano, herbed crouton, and boquerones. There was an option to include chicken or trout as the protein. We chose the trout and it was great with crispy skin and tender meat.

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    Dining Room
    Dining Room
    Dining Room Staircase
    Dining Room Staircase
    Mezzanine Bar

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    Mezzanine Bar

    Bloom - tradamerican - Updated June 2026

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