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    Bloom

    4.3 (1.9k reviews)
    Closed 8:00 am - 2:30 pm

    Order Bloom Takeout or Delivery

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    BLOOM ATMOSPHERE

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    Hipster
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    Recommended Reviews - Bloom

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    Evan K.

    I've had this booked for ages and finally got a chance to try this when visiting SJ. I heard the wait times can get crazy but I went when on a weekday so we walked right in and got seated. So many delicious menu options and I got their Blooms breakfast burrito which was absolutely loaded with marinated flank steak, scrambled eggs, grilled red onions, crispy potatoes, roasted chilies, fresh avocado and cheddar-jack cheese blend. The burrito was huge and the leftovers were almost enough for another meal. It was really good and hearty. All the ingredients tasted very fresh, the steak was a bit chewy but other than that it was good. Service was also fast and the waitress checked up on us a lot. Highly recommend for your next brunch spot or outing with the family.

    Anny O.

    Typical brunch spot. But I think it was overhyped. Scramble with chicken sausage 3/5 - it was decent and portion was good but nothing very special. It needed more flavor. Had to ask for hot sauce. Potatoes were good

    Buttermilk Pancakes
    Dan B.

    Great service, food and location! We visited during World Cup for brunch and are very happy with the decision!

    Eddy G.

    Bloom had a lot of promising sounding options on their menu. Unfortunately, I can't say the experience was everything I had hoped. I was meeting up with folks to have brunch, and they put our names on the list for a table. It was quite the long wait. Once we were seated, service wasn't particularly good. I don't know if it was because we were outside or what, but we had to have someone go inside to ask for more water and to get boxes and the check. The food was pretty decent, but the service issues kind of killed the mood. And if that wasn't enough, they do one of the most irritating things a restaurant can do. They automatically charge gratuity AND they put suggestions for a SECOND tip at the bottom where people are used to seeing helpful calculations for tipping. Feels manipulative. Not cool.

    Chicken Pesto Sandwich
    Angelica O.

    Disclaimer: I ordered takeout Overall, I would say to give this place a try. I ordered the chicken pesto sandwich with no tomato and it came with a pretty decent portion of garlic fries (which I loved because it's lowkey sort of hard to come by good garlic fries these days) as well as a house salad. I feel like what would really take my take out experience from a 3 star to a 5 star review would be if they would have packaged the salad separate from the sandwich and fries. Everything was so flavorful and portioning was good, however, it was hard to enjoy it fully because the salad made the sandwich bread soggy and the entire bottom layer of fry's were also too soggy to enjoy. This is pretty disappointing considering I spent close to $30 on the food here and didn't even receive any sort of service since I took it away. Also I ate the food around 10 to 15 after it being ready and can't imagine if I would have waited any longer how much the quality would've diminished. With this being said a pro tip would ask to have the salad placed in a separate container until they address this.

    Palomina
    Katie R.

    Came to Bloom for the second time recently, after coming years ago and trying a bunch of the most popular items from their menu. Food was solid then and is still solid now. The first time I tried the pulled pork bene, chicken and waffles, and croissant french toast, I liked all with the croissant french toast being my favorite because I'm a sucker for french toast. This time we got the California Bene and Steak & Eggs. The steak was cooked perfectly, the California bene was pretty messy and hard to share, but it was loaded up with bacon and avocado. Each meal came with duck fat potatoes, which were really good. Portions are very large, we left super full and ended up taking home a lot of the potatoes. It gets really crowded, so come early or prepare to wait. We arrived shortly after they opened and got a seat no problem, but by the time we were done around 9:15am on a Saturday, there was already a wait. The first time I came was a weekday afternoon, and it was even packed then. The one downside other than the wait is that because it's crowded, it is very loud. It's not a very relaxing dining experience, but brunch often isn't.

    Croissant French Toast
    Matthew W.

    Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly and helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

    Carnitas Bene (missing the hollandaise so very disappointing)
    Ally Y.

    Food portions are generous, the line for a table is LONG so plan accordingly! We ended up getting our food to go and, as a Benedict snob, I had heard great things about Bloom's and was looking forward to trying it. But when I got my food there was no hollandaise with my carnitas bene which was supremely disappointing. I can't say I'll be back to give it another chance bc the wait just wasn't worth it for me

    sweet potato shishito hash
    Donna T.

    Adequate brunch spot that I feel is better than a lot of other rival brunch restaurants in the south bay. Lots of greenery on the walls and I liked how there were fresh flowers on every table! The sweet potato shishito hash intrigued me from the get-go and it did not disappoint. I've never seen a place offer this combination; the saltiness from the corned beef hash intermingled with the sweetness from the sweet potatoes was delicious and well-played. The shishito peppers kind of just tasted like slightly undercooked bell peppers though -- I think they would have benefited from some extra blistering. Nonetheless, still a diverse dish that I'd come back for. Service was efficient and our server was patient with us even though there were crowds forming. Additionally, the restaurant is pretty small so expect the tables to be fairly close to one another.

    FIFA inspired menu
    Rose C.

    Finally we were able to get in to try Bloom and so happy we did! We arrived just right after they opened and the restaurant was almost full. We were seated immediately. Loved the openness and the space between each tables. FIFA inspired menu was fun. The server was attentive and the food came quickly . Our meals were big portions. The corned beef hash was the best I've ever had! We will definitely be back.

    D. Reneé B.

    A fun and flavorful brunch spot with standout dishes, creative drinks, and generous portions. Went to Bloom with Des and BB for brunch before an afternoon of shopping at Valley Fair, and it was the perfect start to the day. Located in a shopping center next to Starbucks, Bloom offers a menu with a little something for everyone -- from indulgent brunch options to lighter choices. Des and I shared the churro waffle, which was a standout. It had a crispy texture and was coated in cinnamon and sugar, topped with melted cookie butter, fresh strawberries, blackberries, and blueberries. It also came with maple syrup, but honestly, it didn't even need it. Portions are definitely large enough to share. We also ordered the "Bacon & Eggs", which came with scrambled eggs and duck fat fried potatoes. The eggs were fluffy and well done, while the bacon had a great balance of savory, sweet, and a slight kick from red pepper flakes. The potatoes had great flavor with garlic and parsley, though they could have been cooked a bit longer for a softer texture. BB ordered the jumbo crab Benedict, which was impressive. The English muffin seemed house-made, with a soft, flaky interior, and the amount of lump crab on the plate was very generous -- definitely a standout dish. For drinks, I had the butterfly lychee martini, which came with a vial of butterfly pea simple syrup that changes the color from blue to purple -- fun to watch and great in flavor. BB had the lavender matcha, which was beautifully presented and also well enjoyed. One small note -- the water served was lukewarm, which made it less refreshing. Service was great overall. There was a bit of a wait since they don't take reservations, but it moved quickly. Pricing is very reasonable considering the quality and portion sizes. Overall, a great brunch spot with creative dishes and plenty of options. Definitely looking forward to coming back to try more from the menu

    Jumbo Crab Bene
    Fumika T.

    Came here on Saturday around noon to celebrate some small milestones. I arrived a bit later than my party so they were waiting about 15 minutes longer than me. I think we only waited 30 minutes total. Bloom has both outdoor and indoor table seating, as well as booths and a bar. Although I didn't get any footage the queue of people waiting was huddled all around the storefront. Even with a full restaurant we were served really quickly and I felt the noise level was vibey, and not disrespectful. The people to bathroom ratio is a bit rough, and we all had to wait for a while. I got the jumbo crab bene. I think Benedict's can sometimes be a hit or miss for me. I really hate it when they use the rubbery type of bread, but their bread was fresh and buttery. Enormous amount of crab too. I felt I needed the fiber and chose it have it with fruit instead of potato's, and was pleasantly surprised all of the fruit weren't tart at all, even with my ube drink. 10/10!

    Tiffany P.

    Finally had a chance to try this spot recently and was pleasantly surprised! This place always had a line so I was curious. I'm not a fan of brunch spots because they feel overly simple or seem like its trying too hard but I was surprised at the variety of flavors they have. We ordered takeout: some savory dishes and a churro waffle to try. Crab cakes benedict was pretty good. Decent balance of flavors but pairs well with ketchup or cholula sauce. The garlic potatoes are so good! Chilaquiles was decent. I've only had it one other time - this one was ok! They had two eggs, chunk of avocado, some cherry tomatoes, cheese, salsa, and chips. Churro Waffles are so good! I don't typically like the sweet stuff but this was pretty good with a cup of coffee. Generous amount of berries! All in all - flavors were good at this place but it does feel a liiiittle pricey for what you get. Would definitely recommend if you're looking for a special brunch spot!

    Jumbo Crab Bene

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    Its a cute place and nice vibe! Gets busy for sure! Nice place for a brunch date or taking the family out :)

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    Bloom Reviews in Other Languages

    Ask the Community - Bloom

    Do they take reservations?

    No, they're strictly walk-in. The line tends to move fast but can get quite busy during peak hours so best to go early! The outside tables are usually emptier so bring a thicker layer and they provide heat lamps. :)

    Do they serve gluten-free pancakes or gluten-free waffles?

    Do they serve mimosas or Bloody Marys?

    Yes they do!

    Do they offer bottomless mimosas?

    Are there any vegan options or substitutions?

    Yes there are options on the menu and you can always ask your server for subs.

    Is there an online waitlist that you can join before you get there?

    No , Only once you are There "

    Will you be open on Thanksgiving?

    No they will open on Friday

    Do you have reservations or is it first come first serve using a waitlist?

    first come first serve with waitlist

    Online says they're open Saturdays, just got here and it's closed. Is this place still in business?

    Yes we had to close for the weekend due to a family emergency

    Is there a particular day they serve the French onion soup?

    Is Bloom no longer using DoorDash for delivery? As of 6/20/21, I cannot access Bloom on DoorDash.

    I've been able to order on weekdays, but not weekends.

    Is the restaurant wheel chair accessible?

    Yes it is!

    Is breakfast only served until 11:00am?

    All the way until close, which I believe is 2:30pm.

    Are dogs allowed?

    They have outdoor seating and they're allowed outside.

    View All 24 Questions

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    3.9
    (1.1k reviews)
    1.2 mi
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    Grab-and-go
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    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

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    Suspiro

    Suspiro

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    Suspiro exceeded my expectations with its beautiful presentation, creative flavors, and welcoming…read moreatmosphere. Every dish looked like a work of art and tasted just as impressive. The seafood was fresh and perfectly cooked, the beef carpaccio was delicate, flavorful, and beautifully plated, and the crispy calamari was light, tender, and paired with a delicious dipping sauce. Each dish was thoughtfully prepared using high-quality ingredients, making every bite memorable. The service was warm, attentive, and professional, and the modern yet cozy atmosphere made it easy to relax and enjoy the meal. Whether you're looking for a date night, brunch, dinner with friends, or a special celebration, Suspiro is an excellent choice. I'll definitely be back to explore more of the menu!

    We had lunch at Suspiro today, and our experience was outstanding thanks to our server, Oswaldo…read more From the moment we sat down, he was attentive, personable, and incredibly knowledgeable. One thing that really stood out to me was that he proactively asked if anyone at the table had any food allergies. I often forget to mention that I have a shellfish allergy, so I truly appreciated him asking before we ordered. That level of attention to detail made me feel safe and well taken care of. Oswaldo also had fantastic recommendations for both cocktails and non-alcoholic beverages, and every suggestion was spot on. Throughout the meal, he checked in on us frequently without ever being intrusive, making sure everything was perfect. The food was absolutely amazing, and every member of the staff we encountered was kind and welcoming. However, Oswaldo's exceptional service really elevated our entire experience. He made us feel genuinely cared for, and it's clear he takes pride in providing outstanding customer service.

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    Cancha ($0) Andean Toasted Chulpe Corn
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    Augustine

    Augustine

    3.9
    (395 reviews)
    1.1 mi

    Great ambiance! Wasn't too busy on a Friday night, was glad for get in right away…read more The chicken and truffle fries were amazing. I wasn't a fan of my pasta even though it looked fantastic. I'd definitely come back.

    We had some friends visiting from out of town and this place was the best location that worked out…read morefor us to meet. After I saw that this restaurant was created by the same group that manages Spruce in San Francisco I became a bit more excited about trying it out. However, I should not have had my hopes up. While the ambiance, decor were definitely on point, and the service was also good, the brunch food unfortunately fell a bit short. I couldn't quite pinpoint this part of it, but my husband pointed it out- the experience itself starts off with the menu, which isn't organized in a classic fashion- they're organized roughly by "sea," "ranch," and for brunch, a separate "brunch " category. Each category mixes all the typical types of dishes, so under "garden" you have all the vegetarian dishes, including appetizers, brunch items, bread and some main courses (like pasta). My other half's comment is that if the food had delivered, or if the waitstaff had been trained to guide us on how to order (perhaps a few small dishes to share, or one from each category etc) this could have been overlooked or seen as a fun whimsical way to dine. Unfortunately neither of those things happened. The waitstaff did ask us if it was our first time dining at the establishment and we confirmed, but then we were just welcomed nicely. The food was priced about what you expect at most places- however the portions were very small. The plating was a bit lackluster- plates seemed too big for the food on the plate, food was placed in a way where it looked like there were empty places where something else could have gone (a lemon wedge? A fresh edible flower? ). The food itself was fine. Just fine. Not amazing. Not bad. Just....fine. I had the poached salmon tartine, and I suppose I was hoping it would be as amazing as the salmon club at Poppy and Claro (that sandwich is out of this world delicious to me- generous portions as well, excellent plating...but they only open on weekdays). We also had the breakfast plate, the lemon pasta (from the "garden" category"). My younger son ended up eating an off the menu mixed fruit bowl which was delicious but..just cut fruit. We prob won't be coming back.

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    Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)

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    Lira

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    4.1
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    3.1 mi

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

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    Bone marrow from soft opening
    Bone marrow from soft opening
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    Large bites menu from soft opening
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    Lamella Tavern

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    4.3
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    3.8 mi
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    We were craving some oysters and Lamella seemed the obvious choice in the Willow Glen area…read more Let's start with the service. Our server Alexis was wonderful! Kind, friendly, and super attentive in a way that elevated our experience. We also noticed that Alexis carried this same positive energy to all table. The food... I said . We started with a dozen raw and a 4-piece Rockefeller. The raw were delicious, little to no shell bits, but the Rockefeller... Wow! Suffice it to say that after we each had our first rockefeller, we promptly ordered a 1/2 dozen more. For drinks we went with a bottle of The decor is warm and intimate and there is plenty of indoor and outdoor seating. Thanks to Alexis for excellent service, unfortunately unusual these days. I will be back!

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    Alter Ego Cocktail Club & Still OG

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    4.4
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    I was confused at first by the setup, but it seems to be 2 bars in 1 location. I started out with…read morehappy hour at Still OG Listening and got the $5 drinks and some appetizers like the chicken skewers and fries. The music was really loud and I couldn't hear the conversation of the person with me so the Asian bartender helped us turn down the music a little. It wasn't until mid evening that I realized there was another bar in the back. The bartender told us the cocktails at Alter Ego were more fancy. Definitely instagramworthy! Tried two of the cocktails at Alter Ego. Overall, both have different vibes. Alter Ego is good for a more intimate dark setting date vibe. Service was pretty good at Still OG! The Asian bartender checked in several times and was really nice as well as provided some recommendations on which happy hour specials were most popular which helps since I'm indecisive. The back does seem like a more classy environment and I'd choose this setting over a dive bar any day. The music at still OG that they were playing at the time wasn't my cup of tea, but I'm sure they mix it up from time to time. I would love to hear some oldies!

    Came here on a Saturday night for some pre-dinner drinks. I wasn't really sure how it works with…read morethe two businesses in one, but Alter Ego is the speakeasy in the back, with reservations recommended, and Still OG is the walk in bar in the front. The front was pretty full so we checked out Alter Ego first, but they were also full with nothing available until 11pm, so Still OG it was. You grab a spot yourself and then order at the bar. All cocktails are on tap, which actually ended up being great because I was between a few of them and the bartender was able to give me samples of them. We also ended up getting an order of the Chicken skewers, which were super tender and juicy. We were too late on our visit, but they do have a daily happy hour that includes some of the skewers and fries, as well as some drinks and shots. Service was super friendly and vibes and music were great! Cocktails, weren't the best since they were on tap, but still good enough! I would absolutely come back here for a drink and snack though!

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    Silk Sheets and Sweets $19
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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

    Bloom - tradamerican - Updated August 2026

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