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    Augustine

    3.9 (354 reviews)
    Open 7:30 am - 10:00 pm

    Order Augustine Takeout or Delivery

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    AUGUSTINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Augustine

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    Harissa spiced carrots
    Natalie C.

    Aug Augustine is a beautiful newer addition to Santana Row -- stylish, lively, and already drawing a crowd. The bar is first‑come, first‑served, and there's a great heated, covered patio along with bistro tables outside if you prefer to sit outdoors. Food was genuinely excellent. The crab donut appetizer is unique and a fun start to our meal. The linguine al limone with Dungeness crab is exceptional -- bright, rich, and perfectly balanced. The burger was cooked exactly to temp and had just the right amount of sauciness. They also have an impressive wine list, though corkage is $35 per bottle if you want to bring your own. Service was on the slower side, but to their credit, senior staff stepped in to help keep things moving. It felt like a team still finding its rhythm, but trying hard. Overall, a great meal in a gorgeous space. Four stars for the slower service, but I'd absolutely come back -- especially for that crab linguine.

    Caviar Bites, Gem Lettuce Salad & Harissa-Spiced Carrots with Tzatziki.
    Racquel E.

    My girlfriend and I enjoyed a lovely dinner at Augustine, serving coastal Californian cuisine with French and Italian influences. We started with the Caviar Bites--fried chicken topped with ranch seasoning and caviar crème fraîche. We also shared the gem lettuce salad with apples, grapes, celery, gorgonzola, and candied walnuts. For our main, we had the roasted chicken with herb butter and lemon-dijon, along with the harissa-spiced carrots served over a warm bulgur salad with preserved lemon tzatziki. The food was incredible and delicious, and the service was excellent.

    lamb sausage
    Barry C.

    love the rotating menu and great variety of tasty food. I would say, everything on the menu each time I've dined in were good or delicious. the one thing though is some items are overly greasy which doesn't hurt the flavor but is a bit unnecessary. staff is friendly and helpful as well.

    Apple dessert
    Tala P.

    We have been wanting to try out Augustine's before it opened. At first we were hesitant but we've now eaten here 3 times now. We didn't take photos of everything because we were enjoying the atmosphere. I love most of their dishes: - brunch pancakes - brunch/dinner smashed crispy potatoes (add truffle omg!!) - croissants - dungeness crab donuts - Augustine breakfast - dinner salmon - dinner wagyu steak - dinner garden salad (not leafy mainly beet love it) - dinner gem salad (leafy) We didn't like the calamari dish because it was more soupy. Wish it was crispy calamari. The lattes needed some help

    Cauliflower
    Neeta M.

    This place is perfect for small bites, cocktails, drinks and hanging out with friends. I didn't get a chance to take pics inside - it's beautiful. We sat outside and enjoyed the amazing California weather. Pros: - very tasty and healthy dishes - perfect spot - Santana Row - beautiful decor - simple food menu (one pager) - lots of options for drinks (several pages for wine and cocktail plus mocktails) - great to share plates Con - being Santana Row, it's on the pricier side - the waiter landed up getting 2 dishes each - though we do finish it (we had asked for just one) - smaller portions - we asked for clams appetizer, he got a clam pasta entree - it was tasty - we didn't bother returning it It's a great place to hang out. My one request would be not bringing the food out so quickly- we wanted to chat and have more drinks.

    Claudia L.

    A belated review, but a review nonetheless! I was here for a Galentine's dinner back in February and Augustine did not disappoint! The staff were so nice and attentive, even making sure to place the newest dishes down as we were taking photos. The private room we were in was really nice and luxurious feeling, as we didn't have to shout to hear ourselves over the other patrons' chatter. Highlights for me were the crispy potatoes. Oh, those were perfectly crispy but still soft. I could just eat that! I ordered the burger with fries and the burger was perfectly cooked. The bun was very squishy and all of the flavoring of the meat seeped right into it alongside the cheese. The fries were delicious too! The shoestring type of fry is usually not my go to, but these were nice and crispy.

    Clarified Long Island iced tea and The Aficionado
    Christine N.

    Santana Row has A LOT of new restaurants and we haven't been to any of them. Well, we knocked off 3 (yes, 3!) in one evening: Suspiro, Augustine, and Zazil. Augustine was our second stop, after Suspiro. It was the complete opposite of Suspiro, vibe wise. It was pretty dead inside, darker, more serious, and honestly, we were a little worried. But we sat down at the bar and ordered two drinks (a clarified Long Island iced tea and The Aficionado with tequila, mezcal, braulio, maple syrup, walnut, and angostura bitters), truffle french fries, and a duck confit cannelloni. The cocktails were solid, but it was the service and food that impressed us. They were just super attentive and brought me all the sauces for the French fries - ketchup, aioli, and a crème fraîche with chives - which were perfectly made with real black truffles. The duck confit cannelloni could have been too rich, but it wasn't. Everything was understated, but just done really well. We were surprised! This was our second favorite of the night.

    Dungeness Crab Donuts, $21
    Sue S.

    IMHO I didn't expect to dine at Augustine for a second time, just two months after our last outing, but was pleased to be invited to a family gathering and birthday celebration there! Our party was set in the private dining room in the back, which made for a lovely, intimate, (and quieter) atmosphere. Chloe was our fantastic server/host who took care of our party immaculately! She was wonderful and always available to ensure we had everything we needed. Thank you, Chloe! Our delicious dinner menu began with the Grilled Flatbread served with Muhammara tapenade, Garden Vegetable salad w/roasted beets, tangerines, radishes, smoked goat cheese and sunflower seeds, and the Roasted Mushroom Tart! For our party, everything was served family-style with two plates of each dish per table. Our mains and sides were the Linguine al Limone, Herbed Salmon a la Plancha, Grilled Bavette Steak, Roasted Cauliflower, and Crispy Potatoes. Dessert was the Basque Cheesecake, so light, creamy and delectable with the orange-chamomile syrup! This was an epic meal. Absolutely everything was delicious, flavorful, and memorable! If I had to choose one thing that really stood out to me, it was the Roasted Mushroom Tart, and I'm not usually a mushroom fan! It was amazing and I would definitely order it again! Can't wait to return to Augustine!

    Cocktails
    Saleen L.

    Cute place that fits right in with the SROW vibes. The restaurant itself is modern with a cafe style vibe outdoors, which I'd recommend sitting since it's much more fun/lively in SROW that way. Service was nice and efficient overall. Would highly recommend making reservations though, since it's such a busy area & I've seen many people wait at least 30 min++ Menu here is modern California faire (which tends to always be a bit more $$$ overall); also apparently 'shareable' - although maybe a bit too itty bitty in size to share for some ppl (lol). There is a nice freshness to the menu with lots of veggie dishes (some of the best I've ever tasted actually), seafood, meat, pastas, etc. There is also a cocktail menu with a good variety, although this is something I think they need to work on - sadly haven't had a cocktail that I'd reorder yet. (1) Seasonal Salad - sugar snap peas, radish, baby gems, boiled egg, and a delish house made lemon vinaigrette. Refreshing. & tasty! (2) Charred Peas & Radish Salad - this was sooooo freakn good, the smokiness from the charr really gave a unique taste + a yummy dill & lemon house dressing. (2) Crab Donuts - these were tasty bites, jampacked with fresh flavorful crab + a great pillowy "hush puppy" like donut. (3) Fries - lightly seasoned and tasty + a light aioli dipping sauce. (4) Rotisserie Chicken - this was tasty, but I wouldn't say it was mind-blowing or unique in any way. Chicken was juicy & had a good lemon/dill flavor; this was also one of the larger shareable dishes which makes it an easy addition. (5) Hand Rolled Cavatelli pasta - super tasty & a must order for me! The hand rolled pasta had the most unique texture + a yummy red sauce & fresh dallop of cheese on top = heaven. (6) Seared Scallops - this was surprisingly sooo good!! Scallops were cooked perfectly, but it was really the unique tomato sauce & grilled onions that stole the show. Cocktails - don't remember what we got but they were all pretty light and simple in taste. I think the martini like drink was def. the most boozy but I wouldn't say it was well balanced or complex. Def. had some amazing dishes here but also sometimes still question if it warrants portion or price. If anything - I'd recommend NOT coming super hungry (lol)...maybe light bites & some drinks on a date night OR opt for a "girl dinner" type of night, which would be perf.

    Fresh baked croissants and grilled flatbread.
    Becca D.

    Simple and sophisticated is how I would describe this place. The service was excellent, our waiter was very patient. Large amount of seating both indoor and outdoor. Fancy vibes but also would feel comfortable wearing comfy clothes. The food selection was small and mostly carbs. It tasted great, but was pricey for what you get. Small portions and I'd say more of a "tapas" type place.

    SB478 bans hidden fees last I checked...such a low class practice, just raise the price 5%.

    SB478 bans hidden fees last I checked. Yet Augustine slithers in extra charges/"living wage fees" when the bill comes out. So low class....why not just raise the prices 5% instead of trying to CHEAT your own customers? I mean I'm already paying $40 for a DRINK why not just be honest and make it $42 instead? I won't be biased, the food and interior design was actually adequate. However as other reviews have also already mentioned, service was INCREDIBLY slow and lack luster. For reference I was here on a slow Wednesday and after requesting for my check TWICE i still sat around waiting on my waiter for over half an hour.... SB478 bans hidden fees last I checked. Yet Augustine slithers in extra charges/"living wage fees" when the bill comes out. So low class....why not just raise the prices 5% instead of trying to CHEAT your own customers? I mean I'm already paying $40 for a DRINK why not just be honest and make it $42 instead? I won't be biased, the food and interior design was actually adequate. However as other reviews have also already mentioned, service was INCREDIBLY slow and lack luster. For reference I was here on a slow Wednesday and after requesting for my check TWICE i still sat around waiting on my waiter for over half an hour....

    Duck confit cannelloni
    Didi N.

    Came here for my 10 year anniversary and was super let down by the experience. We were sat by the host and our server didn't come to check on us or greet us at all until 15-20 minutes later. A different server was noticed and helped us out with waters 15 minutes in. Our actual server came by eventually and got our orders in. The cocktails were watery and tasteless. The food was okay. My favorite was the linguine and truffle fries. My partner asked for salt and our server deadass reached over to the table next to us (who just left) and gave us their used salt ramekin (that you dip your fingers in). I thought it was a joke at first but he walked away. I was super shook by how awful the service was honestly and was just ready to leave. The vibes were cute though, minus the service and cocktails.

    Beef Kefte
    Jeff J.

    Lunch for 2. - Ambiance (4*) We ate outside so didn't really see what it was like inside, but like all Santana Row places, it looked upscale. The outside was quite nice as well, though the sun can get a bit hot. They needed more umbrellas. - Service (2*) Not impressed with the service. Menu was explained in a clunky way- "just look at the prices to see what's a tapas size vs main size" is not helpful. During ordering, the waiter kept trying to get us to order more. When we asked which of two things were better, he insisted we just get both. I mean- just tell us because we were only going to order one more thing! After food came out, the waiter never came back to check on us. Water ran dry with no refill. Dishes took forever to clear, and check took forever to come out. - Salmon Tartare, $24 (5*) Wow wow wow! Excellent salmon tartare. The toasted rice added a delightful textural component. The little pops of spice from the peppers was perfect. - Vegetable Salad, $22 (5*) Hard to be inventive with salad, and we were a bit surprised to hear there was no dressing. But truly none was needed! The orange, beet, dill, goat cheese mixture in one bite was perfect! - Duck Confit Cannelloni, $30 (4*) Really flavorful bites. Just wish there was a little something fresh to cut through the richness. - Beef Kefte, $18 (3*) Despite being described as ultra tender, I found these, while flavorful, to be a bit on the dry side. - Value (4*) For well executed food in reasonable portions set in Santana Row ambiance... pretty good. - Final Word Some real standouts in food make me want to come back and try more. So many places on Santana Row are gimmicky. This is not one of those. They could reorganize or explain the menu better and really need to improve the service. But, the food is good enough for is to return.

    Linguini

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    27 days ago

    we always have a great experience at Augustine. Great food and great service. Its our go to for a special occasion or nice date night.

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    Augustine Reviews in Other Languages

    Ask the Community - Augustine

    Is there a happy hour menu?

    No happy hour here!

    Is there corkage fee and how much is it? Thx!

    Hi Lan, Thank you so much for your question! Yes, we do have a corkage fee, which is $35 per 750ml… Read more

    Any good vegan or vegetarian options?

    Yes they do have a few vegetarian dishes and salads too.

    What time is their brunch?

    Augustine is open at 7:00 AM. So, if you want to have brunch, they will be open by then.

    Do they have the option of dining outside?

    Yes they do. I've dined a few times on their patio.

    Does this place have Happy Hours?

    No they don't!

    Are there private rooms to reserve?

    Yes, I believe they have private dining spaces. You can check on their website for details.

    View All 8 Questions

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    I've been wanting to try out the Goodtime Bar for a while, so I decided to walk on in at odd hour…read moreon Saturday. Expecting to just get a single glass and a snack for a quick tasting. Even at that odd hour, there weren't any seats left inside so I just hanged around the bar counter with a glass standing and they were nice enough to just serve me there. The bar has a large collection of the natural wines and the staff were very knowledgeable and kind, and the whole vibe felt like a good time. I saw the steak frites, and it looked so good, but the plate looked quite huge! But I couldn't resist, and decided to order the whole plate and oh my was it worth it. The steak was juicy, prime rib eye, medium rare on the rare side. So juicy, meaty, soft, but not too soft still retaining tasty texture to bite into. But what really elevated the steak was the yuzu and peppercorn. The spice was there distinctly to augment the steak, yet, it never got in the way of the fabulous taste of the rib eye. Top it all off, the fries were crispy with right touch of the salt. Together a perfect dish. I finished the whole big plate easy in probably less than 20 min. But wait, this is a bar after all. What took the whole experience to the zenith was the wine pairing. I've asked the bar tender what would go well with the steak plate and he recommended me the some red, sparkling natural wine. The wine was unique in that it looked like, but wasn't like a rose. Some how it was light and bubbly yet it retained the deep complex flavor of the red. Swirling, the wine refreshing the flavor of the steak while the steak complementing to the flavor of the wine. This wine, was a perfect match to complete the meal. The whole plate truly worked in unison, kudos to the chef, and the bartender! (In fact, the chef was mozying around the bar and I had to express my gratitude, but he seemed rather, not to the point of annoyed, but indifferent to it lol) I had to get more. I ordered the bluefin tuna and oh my. The tuna was so darn fresh, strong fresh flavor of tuna, with the lime zest and the sauce to give the right kick, all on the tostada crunch. The wine pairing was again immaculate. The whole tostada was gone before I truly knew what had happened. I then saw people ordering the creme brulee. I was pretty stuffed at this point but I had to get it. Red miso, madagascar brulee, what an odd combination I thought. But I do remember the sweet can go so well with salty and this was the testament to it. Brulee was soft, creamy, eggy, sweet, the potent swath of vanilla, but that hint of red miso, empowered the flavor and the scent that each scoop and the bite I took was kept emboldened. This is a definitive must try of Down Town San Jose, no exception allowed.

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    Augustine - desserts - Updated May 2026

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