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    Kunjip Tofu

    4.5 (691 reviews)
    PriceyKorean
    Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

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    KUNJIP TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Bibimbap
    Nancy L.

    We ordered take out via door dash. Everything was well packed and delicious. Seafood pancake -- probably the best I've had. There's a layer of crunch that is unbelievable. Fried crab -- so delicate and delicious. Waygu Galbi -- Omg ! So good! Waygu bugolgi -- also yummy Bibimbap-- love the mixture of rice and vegetables . The banchan came in perfect packaged boxes.

    (TOGO) Seafood Pancake (TOGO) Mushroom Twigim (4 Pcs)
    Sunnie M.

    The bon chon and food was so good forgot to take more photos! The ambiance and decor inside was so beautiful and welcoming with perfect lighting. Service was fast and friendly but note a 75 min seat limit

    Erick T.

    This place has such an incredible reputation and the food really is solid, but I think you can find better for cheaper elsewhere in the Bay. The tofu soup is packed with flavor and umami. We ordered the snow crab tofu soup and it was filled with tender seafood. The kalbi jjim wasn't great though. The sauce had too much of a mole-like taste and texture to it. I much prefer the kalbi jjim at Daeho. The bonchon dishes are where this restaurant really stands out. I think they may be the best in the Bay. You get a huge variety and each is beautifully and deliciously prepared. They also do a wonderful job of constantly replenishing dishes that you finish. Speaking of which, the service here is phenomenal. The setting is also upscale and super classy.

    Japchae
    Frank L.

    Good but hard to say if is worth the wait if you have to wait longer than 30/40 mins. I believe the avg wait can get pretty long on weekends. Luckily I got there for an early dinner like 5pm and was seated in about 20 mins. All the entree come with their own unlimited banchan and it's kinda plated individual style instead of family style though you can just share Food- Snow crab twigim: this is basically a fried crab leg. Def real crab. It was good. Japchae: small portion but tasty. They use like a wider flat noodle which I found interesting. The taste was basically the same as regular japchae but with a little elevation such as the nori as well. Wagyu galbi: was def tasty. Par for the course at premium kbbq restaurants A5 tofu soup: good and the beef quality is def better than what you find at most tofu soup spots but a5? I low-key feel it wasn't all that tender. Not sure I'd get this again Wagyu beef bulgogi bibimbap: solid bibimbap. The rice was crispy. It was good but I prob wouldn't get again mainly just due to I feel there were better dishes Seafood pancake: this was an interesting take on the seafood pancake. It kinda tastes like those shrimp cakes except there's other seafood in it as well but the main part is the shrimp cake. Was good and fairly interesting. Would def recommend at least trying once Overall, food was solid but dunno if I'd go all the way from San Jose and wait 40+ mins etc tho I wouldn't mind eating again if I was in the area

    Claire P.

    The service was great but the wait was very long even on a weeknight. We tried to call ahead for a reservation and it still didn't help much. The food was good and there was plenty of banchan. It was a great place to try, but a little pricey. Overall, the interior was beautiful and a nice place to go for a special occasion.

    Menu 4/18/26
    Arthur T.

    4 of us came by on a saturday lunch, about 45 min wait. We ordered: -seafood pancake $18 -2x wagyu tofu soup $30/ea -abalone bibimbap $38 -wagyu seolleongtang $34 Pancake was on smaller side, but very crispy and flavors were good. Entrees on pricier side, but reasonable portions and nice touch for wide variety of personal sides. Staff friendly. Parking in the back.

    Ter L.

    My sister and I were in need of a good location to enjoy lunch. She has had Kunjip Tofu on her radar for quite some time so we decided to pull the trigger and make the drive. If you didn't already know, KT is considered an upscale restaurant specializing in traditional Korean cuisine. The Wagyu beef dishes and the premium tofu soups will leave you craving for more. Due to the high ratings and non stop foot traffic, reservations are highly recommended and come here expecting a wait regardless of doing so. Lunch: *Sikhye Pumpkin- Korean Sweet Drink *Abalone Galbi Tang *Spicy Wagyu Oxtail Jjim [medium spice level] *Japchae *Chinese Date Dessert Thank you to Ms. Jennifer for being so patient, helpful, and informative with the menu and its offerings. Your input did not fail and your attentive service is unmatched. Food: Everything was delicious, including all 10 of the different banchan provided. My most enjoyed sides were: seasoned squid, pickled radish cubes, & the crunchy root. The japchae was good- nothing great. The best part of this dish was the thick chewy noodles, flavors were alright. The abalone galbi tang was delicious- the broth was clean, beefy, and deep in flavor. The huge chunks of meat were tender, falling right off the bones. The spicy wagyu oxtail jjim was the highlight of my meal. Oxtails were cooked to perfection- tender, gelatinous in the right places. The sauce was rich, flavorful and tasted so good smothered over the purple rice. 10/10, I would recommend the oxtail jjim to everyone! 5/5 stars for the yummy eats. Pricing is kind of high IMO and the portions are small but the high quality and delectable taste is undeniable. Another 5/5 stars for the staff who is all so very kind and pleasant. Jennifer, you honestly made our very first visit so memorable. We cannot thank you enough for your time & sweet service. ** I'M A FAN, Y'ALL!! I guarantee you will be too!!**

    Complimentary rice ball for kids
    Marshall Y.

    This would be a good place to bring your Asian parents. Has upholstered seating and nice lighting to make them feel high status Rice ball complementary for kids at beginning of meal nice. Really good flavor actually High end high chair with clips that aren't greasy and actually work Kimchi ssam great but the pine nut sauce a little sweet Attentive service. They come by with a cart to refill all the panchan Heavy utensils and bowlware made of metal

    (TOGO) Spicy Pork Bulgogi Bibimbap
    Ruth K.

    As a Korean, Kunjip Tofu is one of my favorite Korean restaurants in the bay area. While it doesn't necessarily have a traditional Korean vibe, but more of a modern take on Korean dishes, it is truly delicious and highlights Korean cuisine. The vibe here is more classy and high-end. The hosts and servers are very polite with a polished aura. It does always have a wait, even on weekdays, so consider joining the line beforehand on Yelp. They give you a lot of delicious side dishes (banchan) that are unlimited refills.

    (TOGO) Spicy Pork Bulgogi banchan included
    Rhea M.

    I ordered to-go and was thoroughly impressed! Packaging is fantastic and the banchan selection is super diverse. You only get a little bit of everything and so I do recommend going to the restaurant for a dine-in experience where you could ask for re-fills (I was too tired after my flight). The spicy pork belly was well seasoned and had a really fresh taste to it. I order this at many restaurants, but the marinade really shined on this one. I wish it came with a little bit more meat, but they did include a lot of vegetables. You're definitely paying a premium for their food and I think they do their best to show that with their ingredient quality and packaging. They really do go the extra mile, but it did fall short in some ways. The rice was a little mushy and again the portions for to-go are a little tough to swallow the price for. I'd definitely come back to dine-in and think that would be a 5/5, but for a splurge to-go order: definitely great, but not perfect to give it 5 stars.

    Maisie W.

    4/5: Would have been 4.5/5 if it weren't for service. I was not impressed with service. Once we sat down, I was asked how many water for us and that water never came until I asked again after we finished our appetizer already. Water was never refilled either. Not sure if there is specific water for each row of table booths. This is basic. Come on! Seafood pancake: It wasnt anything spectacular. Maybe, my expectation was higher for this dish since its one of my favorite. Bulgogi: This was really good. Sauce and flavor on the meat is just right and not overpowering with sauce or greasy with common korean palces. Tender too! Seafood soup: This was really good both and fair amount of seafood in there. The flavor of the broth itself is savory and not the typical korean soup taste I have come to expect in a good way. Was just disappointed with the service.

    Kimchi tofu
    Denise L.

    We have been fans of the OG Kunjip since they opened and it took us awhile to make it out to Kunjip Tofu, but would definitely be back. We could only get reservations at 4:30 PM on a Sunday with a 90 minute dining limit and was surprised how packed it was even at that time. The waiting queue did not seem to let it up even when we left. The restaurant is warm and inviting and service was great until after we placed our order, which is why the minus one star. Once we got our food, the cart of banchans appeared, but many times she just passed us by even when I kept saying excuse me to catch her attention. Our waiter also never stopped by to see if we needed anything. On to the food, we had appetizers of the Kunjip Tofu, Wagyu Yookhweh, and Wagyu Dduk-Galbi. They are all size in portion but all very good. The yookhweh was my favorite. All the textures and flavors went so beautifully together. For the entree, I went with the spicy octopus bibimbap. Loved the presentation on the tray and not having to share my banchans! I actually enjoyed the banchans more, as the rice was just too mushy in the bibimbap. The octopus was cooked nicely though, very tender. Sadly, I do think this dish gave me some stomach problems, so would not order this again and try their tofu stew next time. Overall, a great restaurant. It is pricey but the level of food you receive is worth it!

    (TOGO) Seafood Pancake
    Neil Arden D.

    (Mountain View) Food: *Seafood pancake(10/10)- Seafood pancake with shrimp, octopus, and green onion. Perfectly crispy in each bite . Mild salty flavor from the seafood blended well with the mild spicy sauce. A must buy *Snow crab Bibimbap (10/10)- Crab was prepared and tasted fresh. Very easy to cut and chew. Rice, seaweed, veggies on the rice, in addition of the banchan all blended deliciously with the different texture on the dish. Nothing was over powering. Free refill on the banchan (10 small side dishes) *Bulgogi Bibimbap (9.7/10)- same as stated above. Beef was cooked really well and easy to chew. Great portion size on the protein. Ambience: clean, simple and elegant decoration. Great for small to large party. 75-minute dining limit for all,90 minutes for parties of 6+ RSV. Service: Phenomenal service. Every staff was kind and helpful. Got any request on a timely manner and would check on us with needs and how the food was. Price: Is it pricy? Yes. Is it worth every penny? Absolutely. Food was cooked and prepared perfectly. Service was amazing and the setting is elegant. I would absolutely come back Parking: small side and back parking

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    17 days ago

    I mean the food is just out of this world fantastic. Tofu? Amazing. Ramen? Amazing. I LOVE IT ! Cant get enough of this place

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    Page 1 of 18

    Kunjip Tofu Reviews in Other Languages

    Ask the Community - Kunjip Tofu

    Do you have some dishes are gluten free?

    Best to ask the person serving you. They know the menu.

    Is it a good idea and any space for 6 adults and 5 toddlers to dine in?

    Yes, tables were large and there were big groups with children when we visited. Seemed family friendly but that could be because we visited for lunch hours. They do have alcohol on their menu so if bringing children, I'd advise lunch time or early… 

    Do you take reservation?

    They have yelp waitlist.

    Do you have seating for eight people?

    Their largest booth fits 8.

    Are their tables also or just booths? Due to a disability I can not sit in a booth.

    Hi, Most of the seating are booth. But there are few that allow you to add or stay in the wheel… 

    Do you open on Thanksgiving?

    We will be closed on Thanksgiving 2024, and reopen on the following day on Friday.

    Can I bring my own wine? If so then what is the corkage fee?

    Hello yes you certainly can! As of now during soft opening, it is $25 corkage fee, but price is subject to change later on. Thank you!

    Do they take reservations for lunch on weekdays?

    Yes, but it depends on how many people in the parties

    Is the mushroom tofu soup vegetarian?

    Hello, yes it is—it is also served with its own separate set of vegetarian banchan (side dishes), if requested. We also have various vegetarian friendly options including Kunjip tofu, mushroom jeon, tofu bibimbap, and mushroom bibimbap. Thank you!

    When is it going to open?

    Hi thank you kindly for your interest. As of today (9/1/24), there is no official soft opening date; however, we expect to open on the week of 9/9. It will be updated on our Yelp page once the official date is determined, so please check back! Thank… 

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    So Gong Dong Tofu House

    So Gong Dong Tofu House

    3.9
    (2k reviews)
    2.0 mi
    $$

    I picked this place out for a family dinner and we all loved it here! We each ordered a different…read moretofu soup and everyone thought it was amazing. I got the veggie dumpling tofu soup at medium spice and it was amazingly flavorful. The soups come out PIPING HOT, the bowls were still sizzling when we got them, and I definitely burned my tongue and the roof of my mouth even after blowing on my spoon for what I thought was a long time. The veggie dumplings inside the soup were also really good, I actually thought for a second when I first took a bite they had accidentally given me meat ones, but I'm pretty sure it was just tofu with a surprisingly meatlike texture. The menu is very vegetarian/vegan friendly, the vegetarian dishes are clearly labelled, and I believe all the vegetarian tofu soups are vegan as long as you don't add egg. Most of the banchan is vegan, except for the kimchi and fish tofu. The banchan I did get to try (cucumber, bean sprout, japchae, potato) were all really good with very distinctive flavors. Meal also comes with purple rice which I enjoyed. The menu is also very kid friendly, my little sister loved the fish tofu soup. The inside is very large and they also have outdoor seating as well. On the wall they have a menu signed by RM of BTS, who I guess came to eat here during the Stanford stop of the tour. In terms of service our main waiter seemed to be in a bit of a bad mood and was not super friendly, but he got the job done lol. However there was a different girl who brought us our banchan and she was really really nice. Overall I would highly recommend!

    Very popular location, but we showed up around 6 on a Friday and our party of 7 was seated outside…read moreimmediately. It is incredibly crowded and incredibly loud, even in the outdoor seating area. Couldn't hear the other end of my table. The banchan was solid and quickly refilled when we finished it (hungry hungry kiddos loved it!). We got two orders of the seafood pancake. It was very good, but very thick / risen - I generally prefer a crispier batter and thinner pancake. All of us enjoyed different tofu soups. Mine was chock full of squid, and my family said the same of the seafood version. It was decently spicy, had substantial ingredients within the soup (which other places lack), but had a less strong tasting soup base than other places. All in all great and would order again. One of our party ordered the bibimbap and really enjoyed, so more of us will have to sample that next time!

    Photos
    Indoor room
    Indoor room
    Bulgogi Beef
    Bulgogi Beef
    Tofu Soup

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    Tofu Soup
    10 Butchers Korean BBQ

    10 Butchers Korean BBQ

    4.3
    (2.2k reviews)
    4.6 mi
    $$$$

    I've eaten here multiple times, and the quality has been consistently excellent. The meats are…read moreincredibly fresh, tender, and full of flavor, especially the premium cuts that are grilled right at your table. The banchan is fresh, plentiful, and pairs perfectly with the BBQ. The service is attentive and professional without feeling rushed, and the restaurant has a modern, upscale atmosphere that's great for date nights, celebrations, or dinner with family and friends. While it's definitely on the pricier side, the quality of the food, presentation, and overall dining experience make it worth it. If you're looking for one of the best Korean BBQ experiences in the South Bay, 10 Butchers is an easy recommendation. I'll definitely be back!

    Had heard about this spot multiple times and finally got around to trying it. Reservation made…read moreahead of time. Initially 7 people and had to last minute adjust to party of 5 the morning of, which they were willing to accomodate after calling on the phone. Def make a reservation as we came for lunch and there was a one hour walk-in wait. For five people we ordered - brisket - tender, well marbled and a perfect meat to start the meal with - beef tongue - another great cut, thinly slice, tasty - pork jowl - thicker cut, but cooked to perfection as it was very easy to bite through - marinated prime bone in short rib - the one item I had an issue with. Apparently the most popular item, and also the most expensive thing we ordered, at $85 for the serving size. This meat was waaay to sweet. Like take bulgogi sweet and then drizzle honey on it. It was cooked well and the meat we beautiful but the marinade was just to much and none of the banchan balanced out the sweetness - spicy cold noodles - a favorite of the table. Super thing noodles, not too spicy, very refreshing for a hot day - seafood pancake - thick, generously loaded seafood pancake There was a large variety of banchan and all of it was good. They will also refill it if you finish any specific ones. I liked their radish wraps a lot, and also the cauliflower.

    Photos
    Drink selection
    Drink selection
    (2) 6oz A5 Japanese Wagyu
    (2) 6oz A5 Japanese Wagyu
    Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)
    Gochi - Mountain View

    Gochi - Mountain View

    4.1
    (683 reviews)
    0.1 mi
    $$$

    I've wanted to try this place for a while and it definitely lived up to the hype. Every dish was…read moreextremely flavorful. It's hard to pick a favorite but I have to go with the crispy rice claypot with black cod. I went with one other person but this place seems like it would be perfect for a medium sized party so you can try more of their amazing offerings! Make sure to make a reservation in advance because the place is pretty small. I can't wait to return!

    FYI: this place is very family friendly! they also have a time limit on how long you can stay at…read morethe restaurant which they remind you of when you check in for your reservation we came here for dinner before going to a concert at the shoreline! it's a quick 10ish minute drive away for anyone looking to eat somewhere that's not at the venue. WHAT I GOT: hotate carpaccio, tori soboro meshi, agedashi tofu, sake potato age PROS: very generous portions for a tapas place! when i think tapas, i'm thinking like bite-sized, on the smaller end, but be warned that gochi is serving tapas that are much bigger than that. they also have actual dinner sized menu items so you don't actually have to just order appetizers or small bites to get full. the dishes we got were all delicious, with the star of the show being the hotate carpaccio for me. extra shout out to the super crispy rice at the bottom of our clay pot dish. CONS: it seems like gochi is a hot spot for family dinners and gatherings so take that as you will. it's not a bad thing but there might be some kids seated on the other side of the restaurant who you might be able to hear loud and clear because of how much they're screaming. it's definitely an ambiance killer but not a total deal breaker.

    Photos
    Unagi Meshi Dinner
    Unagi Meshi Dinner
    Yakiniku Kimchee Meshi Clay Pot Rice
    Yakiniku Kimchee Meshi Clay Pot Rice
    Ins: silvia.journey

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    Ins: silvia.journey

    Kunjip Tofu - korean - Updated August 2026

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