Cancel

    Open app

    Search

    Kunjip Tofu

    4.4 (723 reviews)
    PriceyKorean
    Closed • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Waitlist - Kunjip Tofu

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Kunjip Tofu Takeout or Delivery

    Kunjip Tofu Photos

    Business Info

    KUNJIP TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Kunjip Tofu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Amita G.

    We tried this new Korean spot in Mountain View recently and absolutely loved the food! Both of us got their signature dishes for bibimbap and they refil the sides as you finish them! Service was excellent and ambience is amazing! Make sure you book or call in advance as there is a wait especially on weekends!

    Kimbap - DoorDash and take out only
    Helen H.

    Came here with family on a Saturday afternoon and really enjoyed the overall experience. It feels a bit more upscale for Korean food. we kept noticing how nice the bowls, plates, and utensils were lol. K-pop playing in the background also gave it a fun vibe. The seafood pancake was really unique. It felt more like a fried seafood patty than a traditional pancake, with a crispy outside and a light, slightly spicy sauce. Everyone orders their own entree, so it's a little harder to share family-style. Portions are individual-sized, but the unlimited banchan was super flavorful. A server comes around with a cart to refill everything, and service was friendly and attentive. I got the beef tartare bibimbap, which was fragrant and really well balanced. I also got a bite of the galbi jjim, which was pretty solid. I snuck a few bites of the seafood tofu soup and OMG the tofu was SO soft and silky. It came with big chunks of good-quality, shell-less seafood, so it was super easy to eat. We got mild and it was perfect. Next time, I'm definitely ordering this for myself. Overall, really solid upscale Korean food with great service and quality. Will come back again when I am looking for a place to impress my friends :)

    Stephen D.

    I finally tried the Mountain View location of Kunjip this year and really fell in love with it! The vibe is so modern and clean. The imagery of mountains it's really cool. Feels like a classy cafe/restaurant in the bougiest part of Seoul in my mind. Food is great too. All the banchan they give you is really visually aesthetic and delicious. The entrees like tofu soup and bulgogi are expertly made, the portions are reasonable and the prices are pretty decent for an upscale spot. Servers and hosts are all very pleasant and welcoming, and wait times are quick (once you're seated, as there's usually a wait each time we go.) All in all this is one of my new favorite spots and I'm so close by!

    Christopher L.

    Heard so much about this place and so happy we got to try it finally. Right when you walk in you are hit with refined and opulent vibes. Gold and wooden tones with clean white booths. The service was top notch even as they were busy. As we were waiting for the host, another patron came and stood in front of us to which the host noticed right away and politely and professionally took us in first. We were seated and our waitress was as professional as many fine dining restaurants with impeccable posture and attentiveness while taking our order. It's really the little things that set great places apart. Food: -Chilean sea bass twigim - like the most airy and crisp fried fish I've ever had matched with the butteriness of the fish itself Yookhweh - pretty good but came out slightly frozen still. Needed to warm up a bit to get more tender. Galbi - so rich yet tender with sweet and savory sauce, super delicious and it came with lettuce wraps Seafood tofu - a bombshell of flavors with big succulent portions of seafood, the tofu itself was actually quite special, soft like silken tofu, but still had good body and a bit of firmness. It tasted super clean. Spicy pork Bibimbap - delicious as well but less vegetables then we've seen other places. This was super filling and rich. For me to standouts for the tofu soup and twigim but the overall experience was top-notch and I can't wait to go back. I just want to try everything on their menu

    Nathan Y.

    Kunjip Tofu is a an upscale Korean restaurant that is known for its soft tofu soups. The interior of the restaurant is very modern, and lends to a vibe of sophistication. The wagyu gopchang tofu soup was well seasoned and tasty, and every single banchan dish that they had was amazing! Servers come around to refill your banchan, which is all you can eat. Definitely a place to try if you're craving Korean!

    Seafood Pancake
    Stacey L.

    I have been going to the original Kunjip in Santa Clara for a while; it's my go-to spot for a homey korean meal and the best galbijim and naengmyeon in town in my opinion. I wanted to give this place a try as I heard it's pretty different and a bit more upscale. No reservation system, however you can Yelp wait list. If you aren't within Yelp waitlist proximity, you can call them and they will add you to the wait list about an hour beforehand. Once you get there, it's about another 5-15 min wait. I took my parents and sister here for a family dinner when I was in town. Each person has to order one entree, and you get your own set of many little banchans. At first glance it seems pricy, but every entree we ordered was delicious. The banchan were also so good and well prepared - none of them were overly salty or fermented. We all agreed this was an excellent experience, and it is so rare that all 4 of us are on the same page about any 1 restaurant. They were also very good about periodically coming by with all banchan to let you choose which ones each person wanted to refill. We got wagyu bulgogi bibimbap, wagyu galbijim, seafood tofu soup, and spicy octopus bibimbap. The wagyu galbijim was extremely flavorful and melt in your mouth tender. Seafood tofu soup had large chunks of seafood. It is not the same style as a home-styled soondubu, but it is more similar to 10 Butcher's style. Surprisingly, the spicy octopus was very tender and had large tender chunks as well. The wagyu bulgogi was flavorful without being too salty. We also got a seafood pancake to share, and each bite was so full of seafood and barely any starchy filler. They also end your meal with a palette cleanser of a jujube rice cake.

    Wagyu Bulgogi
    Amy Z.

    The beef bulgogi was so good! The meat was flavorful, tender, and came out sizzling. I also loved how many different banchan (side dishes) they give you-it was fun getting to try a little bit of everything, and everything paired really well with the bulgogi. Definitely recommend coming here for Korean food, but just a heads up that the wait can get pretty long at night, especially during dinner hours. Worth the wait though!

    Judy V.

    I understand the hype now and the hype is real! After hiking with one of my gfs, she suggested grabbing lunch here since its one of her current favorite Korean restaurant. She mentioned the only thing is that we need to get there right when the restaurant opens which is 11AM or we will most likely have to wait for 1.5hrs. So we cut our hike short and was the second party in-line. I wanted to try everything on that menu but decided on the mixed tofu soup + braised kalbijim. I like our entrees but the star of the show is definitely the ban chan. They had this one particular radish that I couldn't get enough of, I would go back just for the ban chan. I had many tofu soups in my life but the one of here is so different. It's not homey but just very elevated. Actually, all their dishes were elevated. The kalbijim cuts of meats were super tender and well worth the price. We also order the shrimp kimbap to go and that was also amazing. I will definitely come back to try this place but maybe with a few more friends so we can order a variety of dishes.

    Valerie C.

    My friends and I had dinner at Kunjip on a Saturday night with a reservation. I highly recommend making a reservation as this place gets busy around dinner time. There were so much good options but I was still very full from lunch so didn't want anything too heavy so I opted for the mackerel set that came with doenjang soup, purple rice, and a assortment of banchans! I like that someone comes around to refill your banchans. They are unlimited refills so eat away! The mackerel was grilled to perfection and I loved it so much that they gave you wasabi on the side. It helped cut the greasiness! Afterwards, they give you a little dessert but I wasn't a fan of it. Next time, I do want to try their galbi Jim or soups!

    (TOGO) Mixed Tofu Soup
    Austin W.

    My wife and I stopped by Kunjip Tofu for lunch on a Saturday and we showed up exactly when they opened at 11:00 a.m. There was a long line outside, but we were fortunate enough that we were able to make first seating. After getting seated, we were promptly greeted and offered either complementary hot tea or water. If you're not familiar with the menu here, each person is required to order their own entree, most of which start around $28. My wife ordered a mild tofu soup with mixed proteins while I ordered an abalone bibimbap. In addition to our entrees, we also split a seafood pancake. I'm not the biggest fan of seafood pancake, but the one here is distinctly different than any that I've ever tried before. The texture of the pancake actually tastes very similar to shrimp toast. There's no shortage of seafood in every bite and the pancake is perfectly crispy without tasting oily. The pancake here is on the smaller side, but one pancake is more than enough for a group of 2-3 to share. The abalone in my bibimbap entree is skillfully prepared. There was no rubbery texture at all and the four abalone pieces were all very plump. The stone bowl the bibimbap arrived in wasn't blistering hot, but the bowl still managed to crisp up a bunch of rice on the bottom of the bowl. I appreciate that the spicy sauce is provided on the side so you can control how spiciness and salty the dish is. I absolutely love that each entree comes with an assortment of 10 different types of banchans. My favorites were the imitation crab slaw, the quail eggs, the shrimp cake, and the pumpkin puree with apple chunks. There's a staff member carting around refills of every single banchan, so don't hold back on enjoying your favorite banchan items because they come with unlimited refills. While the food here was fantastic all around, the highlight was truly the service. The warm hospitality of each staff member we interacted with was memorable and greatly appreciated. Special shout-out to Jinny as well, who helped us quickly resolve a small issue where we received white rice instead of purple rice with our tofu soup. If you're looking for next level Korean food with spectacular service, look no further than Kunjip Tofu. I cannot recommend this spot enough.

    Tofu mix with purple rice
    Eui O.

    Amazing upscale intimate and delicious, yes the place lives you to the hype, A5 Wagu, Abalone, Chilean Sea Bass, all added to the traditional Korean dishes of Tofu, Bibimbap, and tangs(soups) and the side dishes keep coming. Its simplicity with refinement to typical Korean dishes and I enjoyed each and every flavorings.

    Japchae
    Frank L.

    Good but hard to say if is worth the wait if you have to wait longer than 30/40 mins. I believe the avg wait can get pretty long on weekends. Luckily I got there for an early dinner like 5pm and was seated in about 20 mins. All the entree come with their own unlimited banchan and it's kinda plated individual style instead of family style though you can just share Food- Snow crab twigim: this is basically a fried crab leg. Def real crab. It was good. Japchae: small portion but tasty. They use like a wider flat noodle which I found interesting. The taste was basically the same as regular japchae but with a little elevation such as the nori as well. Wagyu galbi: was def tasty. Par for the course at premium kbbq restaurants A5 tofu soup: good and the beef quality is def better than what you find at most tofu soup spots but a5? I low-key feel it wasn't all that tender. Not sure I'd get this again Wagyu beef bulgogi bibimbap: solid bibimbap. The rice was crispy. It was good but I prob wouldn't get again mainly just due to I feel there were better dishes Seafood pancake: this was an interesting take on the seafood pancake. It kinda tastes like those shrimp cakes except there's other seafood in it as well but the main part is the shrimp cake. Was good and fairly interesting. Would def recommend at least trying once Overall, food was solid but dunno if I'd go all the way from San Jose and wait 40+ mins etc tho I wouldn't mind eating again if I was in the area

    Banchan
    John L.

    Bottom line: upscale, fancier versions of some of your K favs, FLAMEY galbi. Vibez: located off El Camino, just outside downtown Lou rain view towards Los Altos, sits the shop with its own parking lot. Chic decor and seating arrangement, mostly booths but some can accommodate large groups. Service was excellent, had no issue getting banchan refills. Service was so good, I'd come back because they made it feel so easy to enjoy the food. Bathroom: men's: notably, classy electronic music played that wasn't in the restaurant. Made it enjoyable to visit. Clean. Only had a hand dryer. Seafood pancake: you know what I liked, it wasn't a giant thing. It was tasty, three bites a piece, four pieces total. Crispy, flavorful, nearly FLAMEY. Galbi: it was expensive, but each bite was FLAMEY. Fatty goodness, tender melty, sweet and a little salty. Great with the lettuce wrap. And you know what, they refilled it every time the lettuce ran out.

    Interior

    See all

    12 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lulu B.
    101
    36
    22

    9 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    13 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    16 days ago

    Helpful 2
    Thanks 3
    Love this 3
    Oh no 0

    22 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    27 days ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Judy V.
    470
    834
    6051

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank L.
    801
    1037
    2648

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 12
    Thanks 3
    Love this 6
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ter L.
    165
    2185
    52291

    3 months ago

    Helpful 8
    Thanks 3
    Love this 9
    Oh no 1

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise L.
    1286
    3818
    7694

    4 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    Page 1 of 19

    Kunjip Tofu Reviews in Other Languages

    Ask the Community - Kunjip Tofu

    Do you have some dishes are gluten free?

    Best to ask the person serving you. They know the menu.

    Is it a good idea and any space for 6 adults and 5 toddlers to dine in?

    Yes, tables were large and there were big groups with children when we visited. Seemed family friendly but that could be because we visited for lunch hours. They do have alcohol on their menu so if bringing children, I'd advise lunch time or early… 

    Do you take reservation?

    They have yelp waitlist.

    Do you have seating for eight people?

    Their largest booth fits 8.

    Are their tables also or just booths? Due to a disability I can not sit in a booth.

    Hi, Most of the seating are booth. But there are few that allow you to add or stay in the wheel… 

    Do you open on Thanksgiving?

    We will be closed on Thanksgiving 2024, and reopen on the following day on Friday.

    Can I bring my own wine? If so then what is the corkage fee?

    Hello yes you certainly can! As of now during soft opening, it is $25 corkage fee, but price is subject to change later on. Thank you!

    Do they take reservations for lunch on weekdays?

    Yes, but it depends on how many people in the parties

    Is the mushroom tofu soup vegetarian?

    Hello, yes it is—it is also served with its own separate set of vegetarian banchan (side dishes), if requested. We also have various vegetarian friendly options including Kunjip tofu, mushroom jeon, tofu bibimbap, and mushroom bibimbap. Thank you!

    When is it going to open?

    Hi thank you kindly for your interest. As of today (9/1/24), there is no official soft opening date; however, we expect to open on the week of 9/9. It will be updated on our Yelp page once the official date is determined, so please check back! Thank… 

    View All 18 Questions

    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    4.5 mi
    •$$$$

    There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

    I've been to 10 Butchers multiple times now and have to say the food is phenomenal. I love that…read morethey cook for you at the table so everyone can just relax and enjoy eating together. Banchan was def on point. This is definitely not a cheap meal, but all in all, it is worth every penny. The restaurant has a really good venting system, so you do not smell like BBQ at the end of the meal. It is also a great place to celebrate special occasions. The only thing I would love to see improve is the front-of-house service. I think management needs to train the hosts and hostesses to be a bit more polite; almost every time we've been here, they have come across as quite rude and unwelcoming.

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

    See all

    Sam Gyeop Sal ($35)

    Tofu Plus

    Tofu Plus

    4.0(1.3k reviews)
    6.1 mi
    •$$

    As a 7+ year Cupertino resident, I can't believe I haven't been here before. The food is amazing!!…read moreMy friend and I loved every bite. We walked in, were seated immediately, and they brought over water and hot tea. We started at a cozy two-person table, but since we ordered so much, the staff moved us to a bigger table before our food arrived. They have a very generous spread of banchan, 12 different kinds (and you can even buy some in to-go containers). As a vegan, I skipped a few, but everything I tried was delicious. The vegetarian dishes are clearly marked and easy to make vegan by removing the egg. I ordered the Veggie Dolsot Bibimbap without egg, and it arrived in a big, hot stone pot that kept everything warm and gave the rice a perfect crunch. I really enjoyed it! I also enjoyed the Tofu Japchae, which was full of flavor with plenty of veggies and tofu. My friend, who is a meat eater, said the vegetable pancake was her favorite dish, so that says a lot! I highly recommend this place and will definitely be back.

    Was craving tofu soup and found this place. Items are on the pricier side. Spacious restaurant and…read morepretty empty in weekday lunch. Great service. Offered us hot tea or ice water. They also sell Banchan Togo. Started off with a variety of barchans. This was the most Banchan dishes I've gotten at a Korean restaurant. All of them were solid with my favorite being the cucumbers, fish tofu, and the apple with creamy white sauce. The beef tofu soup had soft silky tofu. Comes with a freshly cracked egg in the hot soup. Flavor was good. The LA galbi came sizing with a sheet of grilled onions underneath. Tasty marinade but would prefer more of the char flavor. Meat wasn't too tough.

    Photos
    Tofu Plus
    Tofu Plus - Chicken Tofu Soup, no egg

    Chicken Tofu Soup, no egg

    Tofu Plus - Dolsot bibimbap, seafood backpack and bonchon in the back

    See all

    Dolsot bibimbap, seafood backpack and bonchon in the back

    Mifen101 - Cucumber salad

    Mifen101

    4.3(356 reviews)
    1.0 mi
    •$$

    Came here at 6:30 on a Saturday. There was two lines out the door. One for people to place orders…read moreand one for people waiting to sit down. We didn't sit down until about 30 minutes later, but since we placed our food order already, the food comes out quickly. The kids didn't want spicy, so we ordered a Signature Beef Mifen and Signature Lamb with Skin Mifen with no spice. They have the same meaty soup base with wheat noodles, mustard greens, pickled radish, and fresh cilantro. Not sure if the noodles were hand-pulled but they had really nice chewiness. We ordered one Beef Brisket Mifen in Clay Pot (spicy). Similar toppings as the other soups and they throw in half a seasoned egg. Noodles in this one are the slightly slippery rice noodles. Mixed Two Vegetable Platter (mild spicy) - this was a nice complement to the noodles. Cucumbers were the typical sweet,tangy, garlicky kind. The other veggie was tofu skin. These were topped off with fried peanuts. Coconut Lava Balls - chewy outside. Inside was some kind of thickened coconut with sago. Really interesting and I thought the taste was pretty good. Overall, the food really hit the spot on a relatively cool day. Comfort food in a bowl.

    I have been here once a few years back, but this place has exploded in popularity relatively…read morerecently and I always see a huge line out the door. I finally got the chance to go again recently, but unfortunately I was honestly quite disappointed. The soup broth just didn't have very much flavor. It was very oily (which I didn't mind) but again, just not a ton of flavor. I did enjoy the noodles and the beef brisket fairly well. We also got the beef bun to share. I did enjoy the texture of the dough, but again, the shredded beef inside simply lacked a lot of flavor. The staff was friendly and we were able to sit down quickly (no line this time) but I probably wouldn't come back to be honest. Just didn't meet my expectations unfortunately.

    Photos
    Mifen101 - Inside ordering area

    Inside ordering area

    Mifen101 - Pork and shrimp boiled dumplings

    Pork and shrimp boiled dumplings

    Mifen101 - Yogurt drink

    See all

    Yogurt drink

    Kunjip Tofu - korean - Updated September 2026

    Loading...
    Loading...
    Loading...