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    Gen Korean BBQ House

    3.4 (1.1k reviews)
    Updated over 3 months ago

    Waitlist - Gen Korean BBQ House

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    Gen Korean BBQ House Photos

    Business Info

    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Gen Korean BBQ House

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    Reviews With Photos

    Bulgogi fries
    Amy K.

    Got here on a Saturday right before the dinner rush to avoid a long wait. We had already joined the Yelp waitlist, and when we walked in we were told we were second in line, but somehow became third while checking in, which was strange. People who came after us were also getting seated before us. The restaurant was clearly very understaffed. A lot of people were leaving when we arrived, yet we still had to wait about 30 minutes to be seated. No one seemed to be managing the flow properly, and dirty tables were left sitting uncleared the entire time. I only saw two people working in the kitchen, one nonstop slicing meat and another making sides. They seriously need to hire more staff. Plus, the space felt very outdated. The floors looked worn down, and the entire restaurant could really use better ventilation and a full renovation. Once who I believe was the restaurant manager stepped in, everything suddenly became much more organized and the staff seemed more efficient. Unfortunately this used to be my go to AYCE spot, but after this experience I'd rather go somewhere else with better service.

    Steven L.

    My gf and I just finished a long ride. We were ready for some food. All the staff we met with were nice and helpful. We had our bikes and they allowed us to keep them in the back. Our server was a gentleman named Ammar , he service, demeanor, and overall assistance was top notch. We was very accommodating and was very attentive even with a full restaurant. Ambiance was also really cool. If we are in the area we are definitely going back bc the manager and our sever made us feel very welcomed .

    Lychee Cocktail
    Taylor W.

    better quality meats, and sides than other places in the city. I really like the fans that stop the smoke from becoming too much. Can see why this place was packed. For a better experience, I would try to go during a less busy time. Was a little loud and couldn't really hear the music, but that's expected during a busy day. Also really loved the soju cocktails. Tip: mix the drink to spread the syrup

    Joshua J.

    Valentine's Day can be really busy and I do appreciate the willingness of the waiter. They have the employees but I think the manager needs to stop passing free shots of soju and manage the restaurant a little better. I declined the soju btw, we don't drink Alcohol. Just want to say that the wait was 1.5 hours. We were initially 49th in line for a party of 2. I used yelp to save our place in line which really helped during Valentine's Day. The other Gen would have been double. The entrance doors are pretty hard to open. There is a lot of air holding the doors shut. Must be their large exhaust fan for all the BBQ being cooked by patrons. There is a comfortable waiting area and we witnessed one of the hostess catch someone trying to sneak into a table and go ahead of the line. She was very polite and professional about it. Once we were seated they gave us a table with enough room for my legs as I'm 6ft 4. Love to Strech my legs. We were asked to scan the QR code with our phones to see the menu and order we did. As you can see all the food we ordered. The food was really great. Loved everything. We ate everything we ordered. Cons: we had to ask 3 different waitstaff for vegetables. The waitstaff seemed confused at times and even though we were seated near the kitchen it was hard to get their attention. Suggestion: ask for more napkins when you order food. You're going to probably use your hands at some point so it would be good to wash your hands before you eat. One thing that's very important and shows how organized and clean a restaurant is, is the restroom. The men's restroom had water on the floor when you walk in. It was slippery. The whole restroom near the urinal and toilets was water on the floor. However I did see one of the prep cooks wash his hands with soap and water. A definite plus. Food quality. The sauce for the fried fish was warm. It should not be discolored and warm. I hope we will be fine tomorrow. Anywho, those are my 2 cents. Manager has a lot to work on. Nice ambience. Music was a little too loud though.

    Stevie N.

    We tried the Gen Korean BBQ restaurant. The menu had so many great items. I liked all the meats like pork belly, beef, pork, bulgogi, ribs. Our waitress was so nice and helpful. She checked on us and brought our orders. The food was delicious. We had a great experience.

    Yummy ribs
    Phuong T.

    The service was excellent, Andrew and Luis are the best , very attentive and friendly and helpful . The ribs #10 , pineapple beef #8 and beef belly # 5 are well marinated and delicious. Highly recommended Mountain view location. Tip : you can buy Gen gift card from costco ( $70 for $100 worth gift card )

    Potato Salad and Kimchi
    Connie N.

    It was personally my first time coming here, but we wanted to bring our cousin visiting town to this spot before she left home. The ambiance is cool and the service was pretty good too. Service was a bit slow during a few times we waited for our rice and sides. But nonetheless, loved the food especially the bulgogi. The potato salad was surprisingly small (didn't expect it to be that small lol) and the cheesy kimchi fried rice wasn't bad, but there was no cheese on top? Was thinking maybe they mixed it in the food, but was a pretty basic dish. Still a good time with my family and appreciate our server for helping us and being chill

    Line and it's empty

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    4 months ago

    They are permanently closed. I came with my family of 12 to eat after graduation. The hours posted here shows it was open.

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    2 years ago

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    8 months ago

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    4 months ago

    À la cart Korean meat selections, BBQ to perfection. Bulgogi and short ribs. Don't forget the side veggies for balance

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    Page 1 of 29

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    This an all you can eat bbq and do we have to pay poor person?

    You don't always necessary have to pay for a poor person, but, it is always nice to help people in need.

    How do they charge?

    Per person. Premiums are an extra $20

    Any special on your birthday?

    No they don't

    Is there an online waitlist for mountain view?

    Yes but they don't tell you how to view it. The link just sends you back to the Yelp page. :)

    How much is all you can eat?

    I went 2 weeks ago and it was $27.99

    Are you open for outdoor dining for Korean bbq? And are we able to grill it ourselves?

    Not really. We asked for an outdoor table and they made us wait an hour. After an hour we asked what the status was, and they said they could seat us indoors but not outdoors. I think they say they have outdoor dining, but in practice if you ask… 

    Are we able to cook our own meat or is that not available right now because of Covid-19?

    Hi, Kimberley! They ARE letting you sit inside and prepare your own food at the grill. They take your temp before you walk in and they are at about 20% compacity so we are VERY socially distanced. Hope this helps!

    Is this AYCE only?

    Yes. But w COVID. They have set bento Togo. ;)

    Are they allowing customers to do their own cooking on the grill?

    Yes

    Do they have indoor seating yet?

    No they don't

    Do they have a takeout option for Covid?

    Yes, Great options!

    How much they charge for kids below 5 years old?

    0. 5-10 half price.

    How much do they charge per person for weekday lunch and dinner?

    $16.99

    Do they have a gluten free menu or items?

    Is their lunch pricing applicable on Sat/Sun?

    No. Full price

    Is there a 2+ people requirement?

    Nope, you can eat there solo too

    If there is a vegan in our party, will there be something for him to eat?

    They charged half price for vegetarian. (I'm vegetarian, not vegan, but I didn't see milk or egg on the menu.) The tofu soup has dried shrimp in it, unfortunately, but they… 

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    Wagon Wheel BBQ - Two Meat Combo Plate with burnt ends, brisket, coleslaw, corn bread, and potato salad

    Wagon Wheel BBQ

    4.3(590 reviews)
    2.5 mi
    •$$

    There's a small parking lot out front and a good amount of indoor seating at the venue. Staff was…read morefriendly and attentive, providing immediate service at the front counter as I ordered for takeout. The wait for my order was just 5 minutes, my items secured neatly in the bag and ready to go. The guy even informed me that he included different sauces, and offered disposable utensils and tableware. Got the 2-meat combo with pork ribs and burnt ends, baked potato, mac n cheese, and cornbread by request (otherwise it comes with garlic bread by default). Everything was cooked perfectly and packed with flavor, both the meats and the sides. I enjoyed every single item. The portions were generous as well. It was way too much food for one day, but I'll definitely be back to try their homemade bread pudding for dessert next time.

    Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

    Photos
    Wagon Wheel BBQ - Inside

    Inside

    Wagon Wheel BBQ - Tri tip sandwich with potato salad/ - bbq is available on side

    Tri tip sandwich with potato salad/ - bbq is available on side

    Wagon Wheel BBQ - Pineapple Cream Soda | Tastes like a pineapple candy | July 2026

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    Pineapple Cream Soda | Tastes like a pineapple candy | July 2026

    Capelo's Barbecue - Dino Bone aka Beef Rib ($39) Sat & Sun ONLY

    Capelo's Barbecue

    4.4(909 reviews)
    7.7 mi
    •$$

    I was looking for tacos with organic ingredients and humanely raised meats and lo and behold it was…read morea BBQ joint that answered the call! Amazing spot- the brisket and tortillas stood out. There's a bar in the back with a large beer selection. Also good for midweek soccer matches.

    $30.62 with tax: two-meat plate with an upcharge for the ribs and brisket…read more First, please don't take the 3 stars as a bad review. It's not. There was nothing wrong with the BBQ, and I'd absolutely eat here again. For me, the rating came down more to value, portion size, and personal preference than anything being poorly executed. When the plate landed, my first thought was that there could have been a little more protein. I mean, I had just paid about $30 and was also charged an upcharge for the ribs and brisket. The sides were generous, though, so it wasn't like I left hungry. Brisket: The chunks were sweet and moist. The slices were just okay on their own, but the sauce helped. In hindsight, I probably would have asked for cuts from the round rather than the flat. But I wasn't asked, and I didn't think to ask. Ribs: Also fine. Nothing wrong with them, but they didn't make me stop and think, that I'd be licking my fingers. The thing about BBQ for me is it's easy to eat and make, but you can't exactly decide at 5 p.m. that you're craving BBQ for dinner. But I appreciate what goes into it and what they are doing here. The sides were generous. The slaw was fresh and crisp, and I really liked how it cut through the richness and boldness of the meats. The mac & cheese wasn't quite my style. I like mine extra cheesy, gooey, and sticky. This one seemed to lean more toward a roux-based cheese sauce. Which makes sense because roux-based sauces tend to hold a smoother texture and separate less when they're stored and reheated. It just wasn't my jam. I ate it, though, but I'd choose something different next time. This was a very easy lunch visit. I ordered my meal, and it arrived shortly after my first trip to the pickle station. Service was fast. There was no real line to speak of, and I arrived after the typical lunch rush, but all the tables were clean. The parking lot is the way to go. There are about 20 spaces and there isn't really street parking, so plan accordingly. But the thing that really stood out to me had nothing to do with my plate. Someone arrived with their well behaved dog, and one of the restaurant employees offered the dog a bowl of water and a piece of brisket. That kind of hospitality gets noticed. It's a small gesture, but those are the details that make a restaurant memorable. It felt genuinely kind and welcoming, and honestly, that's something I'll remember longer than whether I preferred the mac & cheese. Bottom line is it's a solid BBQ spot, generous sides, fast service, and some genuinely nice hospitality.

    Photos
    Capelo's Barbecue - Menu (June 2024)

    Menu (June 2024)

    Capelo's Barbecue - Brussels Sprouts side (fantastic get it!)

    Brussels Sprouts side (fantastic get it!)

    Capelo's Barbecue - BBQ Beans (also fantastic!)

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    BBQ Beans (also fantastic!)

    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    5.4 mi
    •$$$$

    There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

    The quality of meat is five star But considering the price I…read morewould give 4/5 Also the servers are super friendly and refill the side dishes very fast.

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Gen Korean BBQ House - korean - Updated October 2026

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