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    Tommy Thai

    3.6 (1k reviews)
    Open 10:30 am - 11:00 pm

    Order Tommy Thai Takeout or Delivery

    Tommy Thai Photos

    Business Info

    TOMMY THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tommy Thai

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    Reviews With Photos - Tommy Thai

    31 - Tom Kha Soup
    Andreea C.

    Absolutely love Tommy Thai! Their portions are a surplus in portions for the price and my usual is pad see ew and pad Thai. In this occasion I got tom Kha soup and it is mouth watering! Their service is top notch and the ambiance is always inviting :)

    Inside
    Michelle M.

    FOOD: was delicious! We got the fried tofu and pumpkin curry. Both were delicious. The coconut rice worked well with all the dishes. The Thai tea was a good flavor. INSIDE: was nicely decorated and easily accessible aisles. PARKING: lot is small but there is also street parking too. STAFF: is easy because you order via telephone and they bring the dishes to your table. You pay at the end after the meal. I'd definitely come back.

    Pad Thai
    Jonah B.

    The food was really good, the pad Thai wasn't my favorite but I still really enjoyed it. Their pineapple fried rice and papaya salad was excellent though! This is my favorite Thai spot in the area that I've been able to find! Can't wait to try more of their food!

    N7 - Garlic Butter Noodles (Tommy's Way)
    Sudesna M.

    Such a cozy little spot with warm vibes and friendly service -- perfect for a casual lunch or dinner with family. The Spicy Catfish was absolutely amazing, packed with flavor and heat. The Garlic Butter Noodles were a huge hit with the kids -- simple, buttery, and perfectly cooked. We also loved the Chicken Satay -- tender, tasty, and a crowd-pleaser for both kids and adults. The Tom Yum Soup was spot-on -- savory, tangy, and super satisfying. Next time I'm definitely going to try their higher spice levels! For dessert, the Mango with Sticky Rice was nice and fresh, though a scoop of ice cream would've made it perfect. Generous portion sizes make it easy to share dishes, especially if you're dining with a larger group. Overall, a great spot for flavorful Thai comfort food and a cozy family lunch/dinner!

    Inside
    Carol H.

    Jenny no customer friendly. Not comfortable in this uncomfortable environment with waitress Jenny. Walks away if we ask too many questions. I regret coming here

    Peanut Sauce Chicken
    Amy T.

    Unassuming spot with a tiny parking lot. I see half the business are from to-go order pickups on a Wednesday night. The portions were big and food was solid. This is your straight forward, no fluff Thai comfort food. I never had peanut sauce chicken before but I love peanut butter and dishes. This ran too sweet and I'm sure has cups of sugar in it. Pad See Ew was decent. Spicy Basil Fish had big pieces of fish and lots of peppers too. I would definitely come back if I'm in the area and craving Thai food.

    N3 - Pad See-Ew
    Michelle C.

    I've been coming here for the past year and food been consistent. My go to is pad see ew. It never fails. Service is a hit or miss. They sat quickly on a Friday.

    N7 - Noodle Garlic Butter Sauce
    Suman K.

    Ordered here for lunch. The food was below average In my opinion. The garlic noodle did not taste very flavorful. Also the noodles were on the oily side, I asked for it to be spicy, but it didn't taste like they added anything in. Had more of a soy sauce taste to it. Gave two stars because the sticky rice was decent but I have had better at other Thai restaurants.

    B1 - Thai Iced Tea  and F1 - Pineapple Fried Rice
    Renik T.

    Cute little place with parking spaces! Great food ! We ordered the pineapple fried rice with beef with medium spicy And Thai iced tea

    S2 - Rock Cod
    Vincent C.

    I got the S2 - Rock Cod medium spice with rice. I liked the blend of crisp, with sweet and spicy. Service was great! Low key ambiance and good environment to have dinner with friends or even alone. The Thai tea was also really good and sweet (more milky than tea).

    Crispy S1 - Spicy Catfish
    Alvin P.

    Everything about this place was amazing! The food was perfectly spiced. Also the best bonus was the staff!!!

    Jack L.

    We ordered delivery. Everything arrived warm, which was nice and showed care in how it was packed. We had asked for our dishes extra spicy, but most of them came out pretty mild. The pad see ew had good protein but was a bit low on broccoli and the flavor felt a little flat. The catfish was flavorful, soft, and nicely flaky -- definitely a highlight. The larb wasn't quite what I'm used to; it missed that tangy, fish-sauce kick I usually enjoy. Even though it's a 3-star experience for me, there were still some bright spots and thoughtful touches.

    23 - Papaya Salad
    Anh T.

    Tommy Thai is a convenient spot when we want a quick bite close to home. The food is pretty tasty, the service is fast, and the portions are generous -- we usually eat half and take the rest home. Last time, we had the papaya salad (the best dish), spicy catfish (pretty good), and crispy beef, which I think I liked even more than the fish. Overall, everything was flavorful. I wouldn't call this my favorite Thai place, but I definitely don't mind coming back.

    V16 - Garlic Noodle Basil C6 - Mussamun Curry

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    5 months ago

    Wonderful and tasty food I would definitely go back there and order variety of dishes.

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    Page 1 of 26

    Tommy Thai Reviews in Other Languages

    Ask the Community - Tommy Thai

    What dish would you recommend trying here?

    For entrees, Green Curry with coconut rice, Pad Thai or Pineapple Fried Rice. (choose chicken, tofu, or shrimp) For appetizers, Fresh Rolls chicken/tofu or house made fried… 

    Is there a picture how the dish - bbq pork, chicken and beef look like? Just so I see what I'm ordering. Thanks

    Did Tommy Thai turn off their Eat24? I usually rely on that to order from and every time I try to place an order it tells me that they are closed and that I can pre order for the next day. :/

    Yes. You can order on our website at tommy-Thai.com or give us a call at 6509886857

    View All 8 Questions

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    Gochi - Mountain View

    Gochi - Mountain View

    4.1
    (683 reviews)
    0.5 mi
    $$$

    I've wanted to try this place for a while and it definitely lived up to the hype. Every dish was…read moreextremely flavorful. It's hard to pick a favorite but I have to go with the crispy rice claypot with black cod. I went with one other person but this place seems like it would be perfect for a medium sized party so you can try more of their amazing offerings! Make sure to make a reservation in advance because the place is pretty small. I can't wait to return!

    FYI: this place is very family friendly! they also have a time limit on how long you can stay at…read morethe restaurant which they remind you of when you check in for your reservation we came here for dinner before going to a concert at the shoreline! it's a quick 10ish minute drive away for anyone looking to eat somewhere that's not at the venue. WHAT I GOT: hotate carpaccio, tori soboro meshi, agedashi tofu, sake potato age PROS: very generous portions for a tapas place! when i think tapas, i'm thinking like bite-sized, on the smaller end, but be warned that gochi is serving tapas that are much bigger than that. they also have actual dinner sized menu items so you don't actually have to just order appetizers or small bites to get full. the dishes we got were all delicious, with the star of the show being the hotate carpaccio for me. extra shout out to the super crispy rice at the bottom of our clay pot dish. CONS: it seems like gochi is a hot spot for family dinners and gatherings so take that as you will. it's not a bad thing but there might be some kids seated on the other side of the restaurant who you might be able to hear loud and clear because of how much they're screaming. it's definitely an ambiance killer but not a total deal breaker.

    Photos
    Unagi Meshi Dinner
    Unagi Meshi Dinner
    Yakiniku Kimchee Meshi Clay Pot Rice
    Yakiniku Kimchee Meshi Clay Pot Rice
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    Sweet Maple

    Sweet Maple

    4.2
    (1.4k reviews)
    5.5 mi
    $$

    The place is always bustling with energy, creating that lively brunch atmosphere that makes you…read moreexcited before your food even arrives. The Sizzling Stonepot was hands down my favorite, served piping hot, packed with flavor, and every bite was absolutely delicious. The Loco Moco was rich, savory, and perfectly satisfying with its comforting combination of beef, rice, egg, and gravy. And of course, you can never go wrong with their Dirty Ube Latte, the perfect balance of bold espresso and sweet, creamy ube that keeps me coming back. If you're looking for a vibrant brunch spot with incredible food and drinks, Sweet Maple Palo Alto is always worth the visit!

    We arrived before 11am on a Sunday, and after putting our name down on the wait list, it only took…read moreabout 15 minutes before our table was ready. This was faster than expected, as we tried coming here around noon the weekend before, and the wait was over 30+ minutes before we decided to go somewhere else to eat. The omurice was okay - galbi was kinda sweet and the rice was on the wet side. The egg tasted pretty buttery. I thought the combination did not really work together. I liked the matcha moffle. The matcha cream was very good and flavorful and went well with the texture of the mochi waffle. The service was not great. I'm not sure if they were shortstaffed, but no one stopped by to take our order and we had to flag someone down. We had to ask for water. They refilled 1 person's water but not everyone else's, even though my cup was almost empty. When they dropped off the moffle, they didn't provide a knife and we had to ask for one. The server did bring us sharing dishes unprompted which was nice. The people who picked up our plates and utensils were very quick and came around more often that the server. Tip options start at 18% on the card reader, but you can customize the tip to the service you received. Ambiance - a little hard to have a conversation and talk with people at my table, we had to keep asking each other to repeat ourselves. Overall, probably wouldn't come back, I can get better food, ambiance and service elsewhere.

    Photos
    Brunch with friends!
    Brunch with friends!
    Egg Soufflé
    Egg Soufflé
    Florentine Benedict with potatoes

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    Florentine Benedict with potatoes
    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    3.3 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Catering service and I was pleasantly surprised at the quality of the dishes!…read more What impressed me the most is the meat dishes. The Balado (short ribs) and Ayam Rica Rica (chicken) are so delicious! The chicken was soaked in some kind of red sauce that I mistook it as spicy. It actually just had a slight hint of a kick but the tomato-based sauce is deeply immersed into the chicken thigh meat. The meat is so tender and juicy and full of flavor. The Balado is the same. It's not spicy at all despite a very red looking sauce. The meat comes in big chunks but they are easily peelable. It's very satisfying to take in the delicious proteins. We also have a Garlic Nooodle on the menu and turns out that's the least favorite dish. Although I like the amount of mushrooms on it, it lacks any hint of garlic flavors and most importantly a spice was used on it that doesn't seem fitting. I couldn't nail it down whether it's basil leave or some kind of herbs, but it destroys the impression of garlic noodle completely. Someone also complained that the noodle is too sweet. I'm less offended by that but really disappointed by that herb mix. We also had the Gado Gado with veggies only and it has fried tofu and cucumber and peanut sauce. It's ok but slightly too bland for me. However, the shrimp chips are delish and divine! Overall the good credits of the meat dishes brings up the entire rating.

    Photos
    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry
    Tamarine Restaurant

    Tamarine Restaurant

    4.0
    (2.3k reviews)
    5.5 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Tamarine Restaurant
    Tamarine prawns
    Tamarine prawns
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    Shaking Beef
    Rara

    Rara

    4.3
    (202 reviews)
    3.9 mi
    $$

    Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

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    Rara Interiors with a welcoming ambience
    Rara Interiors with a welcoming ambience
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    Yeobo Darling

    Yeobo Darling

    4.1
    (225 reviews)
    6.7 mi

    This place is hard to make a reservation. We managed to land on a 8:30pm reso on Friday night and…read moreseeing that they close at 9:30, I was worried a lot of dishes would get sold out and we would be sent out the door in an hour. I was totally wrong! We were greeted and sent in to seat quickly. The seats have a sling at the bottom to place our bags. The fact that the seats are one piece without a gap between the back and the seat so we can put the bags behind our backs is already a big peace of mind. Monica took good care of us. I forgot how many times she refilled our water without asking; my glass is always full. She was warm and friendly and never overextended her time with us. She gave us a quick intro on the menu since it was our first visit. We went with the following: -Chilled Brentwood corn custard, trout roe, hearts of palm. It tasted good and the trout roe didn't taste as funny as my experience in Sweden. It was not as chilled as we'd like, but overall the taste is good. -Scallion croissant, rou song butter. The bread is crusty on the outside but soft on the inside. The moment we cut it up, the buttery aroma spreads and put us at awe. The rou song butter is fine and filling. I do wish there's more rou song as we dig into the butter. We've heard good words about this bread, glad that it is consistent and carries its reputation. -Halibut, cabbage, chili vinegar. Very tasty! Although a bite size portion, the rolled up halibut in cabbage is very balanced and flavorful. I only wish there's another piece for me to revisit. -Yeobo Darling chicken wings. It's like the Korean chicken wings, tasted good, not disappointing but honestly, how much better can chicken wings be in a place this good already. So I would say it's a steady dish that can't go wrong, but also hard to wow. We chose it as it has the restaurant name on it, but I would not call it its signature dish. -Lu rou lasagna. Interesting dish, the pasta was baked crispy at the edge and covered by the lu rou inside. It's like tasting a twisted version of meat sauce noodle in a Chinese dish. Worth trying. -Duroc pork collar & banchan. This is a jackpot dish. We couldn't stop talking about it all night long! Thick layer of pork, roasted and covered in the Korean gochujang sauce with a hint of miso? The texture is soft, juicy and absorbing. The fact that the chef can make it this thick yet maintain a consistent texture is impressive. We love this dish! -Crispy anchovy, koshihikari rice. We rank it as high as the pork collar. Soaked in flavor yet crispy, each grain carries the flavor equally. There's the right amount of anchovy on top, delivering the right flavor profile. Top dish! -Chocolate mousse, taro rice cake, cocoa nib tuile. We found the other 2 desserts too common, so we chose this one. A layer of hard cocoa on the top, with taro soup in the middle and some chocolate mousse at the bottom. It's hard to scoop all the way to get everything, but the taste is interesting and rich, slightly salty and not just plainly sweet. Interesting dish. The ambiance is a bit dark with warm yellow light. Slightly hard for us to read the menu under the dim light. And a bit embarrassing as we photographed each dish the flash went out. Limited street parking but there's a public parking lot at the back. Restroom's scented candle is another touch of service done right.

    I've been wanting to try Yeobo Darling since they opened, and finally snagged a spot pretty late…read moreinto the evening on a weekday. While the food was good, I think it ultimately didn't live up to my expectations. The one that stood out is the scallion croissant. This modern take on a classic was delicious! It was buttery, warm, soft, and the pork floss butter paired perfectly with the bread. The Santa Barbara uni was also delicious - it is a pretty small bite for $29/each, but my partner and I both commented on how fresh and well paired this dish was. We also tried the perilla somyun, pork collar, and crispy anchovy rice. The perilla noodles were light and a refreshing break from the heavier dishes, but I didn't think it was distinctive enough for me to want it again. The pork collar was soft, but fell a bit flat - I struggled to finish it. The rice was nice and paired well with the pork collar, but I could've done with just plain white rice. The service was very attentive and the dining area was beautiful. I also love how innovative their menu was! However, while we left full and generally satisfied, we also agreed we didn't feel (especially for the price tag and difficulty securing a reservation) like there were any dishes aside from the scallion croissant we'd make the effort to come back for.

    Photos
    Corner seating
    Corner seating
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
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    Tommy Thai - cambodian - Updated August 2026

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