Came here with friends craving real Lanzhou beef noodle soup and Ox 9 delivered the goods…read more Ordered both the spicy and the clear broth to compare. The spicy is the one to get. Deep red chili oil on top, beef broth underneath that tastes like it actually simmered for hours, tender braised beef, bok choy, scallions, and cilantro finishing it off. Heat builds slowly and stays there, not the cheap instant burn you get at lesser spots. The clear broth version is clean and comforting, more for the purist crowd, but the spicy has way more depth. Noodles are the real deal. Hand pulled in house, chewy with that perfect pull when you bite in, holds up in the broth without going soggy halfway through. You can order different thicknesses, which is the move. The cucumber salad appetizer is a must. Whole cucumber fanned out like a dragon coil, dressed simply with garlic, vinegar, and chili. Crisp, cold, cuts through the spice of the soup perfectly. Get one per person, trust me. Service is fast, prices are fair for what you get, and the bowls come out hot and massive. One of the most legit Lanzhou spots I've had in the Bay. Already planning the next visit.

Came here with some friends at night time and we all left satisfied!…read more Taste: 5/5 stars! Everyone loved their dishes. I personally liked the pork. They let u adjust different ingredients as well! Parking: There's some street parking and plaza parking Service: You order through a qr code and they bring out the food quickly!

We came years ago for a yakitori family dinner. It was enjoyable, yet yakitori was not our idea of…read moreJapanese foods. Then, a friend brought us back for lunch. We were surprised at their lunch offerings of bento boxes and donburi. Of course, we also had several yakitori skewers too. Yaki Onigini was definitely the high-light. Toasty rice flavored lightly with pickles. The rests were delicious too.

Got a dinner reservation the night before and came on a Thursday night…read more We had a really great experience at Sumika. The overall vibe was welcoming and comfortable, and the service was attentive without being overbearing. Everything came out at a good pace, which made the meal feel relaxed and enjoyable. The food was the real highlight, every skewer was cooked perfectly and packed with flavor. We had been seriously craving Japanese yakitori, and this place absolutely hit the spot. The spicy powder seasoning was well balanced, the meat was juicy. We would definitely come back when the yakitori craving strikes again. Highly recommend for anyone looking for solid, delicious skewers and a satisfying Japanese comfort meal!! - Sumika Salad 5/5 - agedashi tofu 5/5 - mixed sashimi 5/5 - fried squid 5/5 - yakitori 5/5

So delicious I'm still thinking about this meal. The service was amazing. There's a huge menu with…read morelots of great options. This has been one of my favorite bites in South Bay. We ordered the sake oyako mesh with dashi to have the option for ochazuke, kurobuta katsu, tori karaage, and hojicha creme brulee. The rice clay pot dish had so much flavor and dimension. The katsu and karaage were both very crispy and fried to perfection. And the hojicha creme brûlée was the perfect sweetness. I would love to come back to try more of their dishes.

I came here with my brother and we ordered a variety of different items ranging from pizza to clay…read morepot rice, to carpaccio. The things we ordered included: Yuzu ceviche- This was delicious. The house made chips resembled ruffles and the ceviche was actually very refreshing. I couldn't stop taking bites out of it. Hints of citrus plus tomato, cucumbers, this was the perfect appetizer for clearing the palate before a meal. Ankimo - Monkfish liver, this dish was decent. The ponzu really shined and it wasn't fishy at all. Also oddly refreshing. The liver tasted like a paste almost. Sake carpaccio- Smooth, sweet, and light. The salon was nicely seared and tasted wonderful. Yakiniku Kochijan- The pizza crust was light and flaky and the cheese had an amazing cheese pull. The kimchi was subtle but it was definitely present in flavor. Jako Mentaiko Meshi- Dried fish and cod roe clay pot rice. The rice was super crispy and the dried fish had a ton of flavor. When mixed in thoroughly with the rice it just brings out the essence of the fish and the flavor. Overall, a solid spot!

If you're anywhere near Sweet Maple, do yourself a favor and GO. This place is an absolute…read moregame-changer From the moment you walk in, the vibe is warm, welcoming, and full of energy. The service? Top-tier. Friendly, fast, and they make you feel like a regular even on your first visit. And the food... WOW. Every bite is packed with flavor, but let's talk about that legendary Millionaire's Bacon -- sweet, spicy, crispy perfection. It alone is worth the trip. Pair it with any of their brunch dishes and you've got yourself a meal you won't stop thinking about. Portions are generous, presentation is on point, and everything tastes like it was made with real care. Whether you're going for a laid-back brunch or bringing friends/family, Sweet Maple delivers every single time. 10/10 experience -- easily one of the best brunch spots around. I'll definitely be back!

Quaint little nook with Asian inspired breakfast…read more A lot of tasty options here and the bacon is a must! Gives a different take on bacon. Loved their Ube Lattes, Benedicts, and Skilets. Potatoes were crispy and cooked to perfection. It is a little pricey. Although the food was good, I thought it was overpriced for what we got. The service was also a little slow. It was crowded when we went, so possibly just backed up. But I had to personally ask for refills on my water and wanted to order another coffee, but they hadn't come back to our table for 20 min after our food was out. Again, I do say they get busy. Also we were near the door during a windy day. We asked if we could close it because it was cold and they denied our request.

Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

This is a good upscale Vietnamese restaurant. Although the restaurant definitely aims towards…read moreWesterners, their food has great Vietnamese-flavor food and the chef knows what they need to do to make Vietnamese food more attractive to Westerners. The service we received was good, they were attentive. That said, I dislike the 4% employer mandates fee that they added. Even though it is stated in the small text in the menu, it is still sketchy. Just add that to the price from the beginning so we know what we expect to pay, instead of adding extra cost at the end, when we receive the bill. Here's what we ordered: - Pandan creme brulee: has good Pandan flavor, but I don't think I actually like creme brulee in general (I prefer Flan) so I can't say about this one. - Siam spice cocktail: good. I'd order again - Clay pot cod: cod was cooked to perfection. Overall, it's good but from a Vietnamese point of view, I think it could be better - Garlic prawn noodles: prawns were good, my family said the noodles were very flavorful. - Tamarine prawns: my favorite. Really delicious, love the crunch from the fried tiny noodles - Shaking beef: not my favorite. It didn't have the flavors I'm looking for from shaking beef. However, my husband still liked it. The meat was very tender. - Blue crab tacos: loved the crunch and the crab flavor - Empress rise: yummy sticky rice - Sunrise in Hanoi cocktail: this looks cool but the flavor is just okay.

My family decided to celebrate my brother's birthday at Tamarine last night. Overall, it was an…read moreenjoyable experience. The food was good, but did not blow us away. I'd recommend the clay pot cod, the tiger prawns & garlic noodles, and the garlic fried rice. The blue crab tacos were highly recommended to us but there was a lot of rice in the taco and the flavor overall did not impress me. The shaking beef was tender and cooked well, but was nothing special. Overall, the portions were very small for the price. The restaurant is nice, the bathrooms are clean, there's plenty of bar seating. The service was underwhelming - our server seemed unhappy to be there and did not crack a single smile the entire night. I probably wouldn't go out of my way to eat here again, but it was nice to finally try this restaurant that has been in my Yelp bookmarks for a few years.

This is our family's favorite spot for birthdays and special occasions. I've been coming here my…read morewhole life, and it is always delicious. My favorite is when Chef Chu is there; he always comes and greets his patrons. He is also a fantastic chef, so we feel lucky when he's there to make our meal just a little more special. His family also manage the restaurant, and they are so kind and hospitable. Some of our favorites are Hunan chicken, Mongolian beef, Cashew Chicken, and the whole sea bass.

Had dinner at Chef Chu's with my coworkers, the service and the food were both excellent! I highly…read morerecommend coming here with a big group to taste as much of the large menu as you can. Recommend the tangerine chicken and a mai tai. Excited to try this place again in the future!

Got the lamb special, mixed veg korma, and buffalo momos. All were delicious. The lamb especially…read morewas tender and flavorful. Not dry at all and well priced. The korma was nicely seasoned and good consistency -- better than most kormas! Momos were a little on the smaller side but were juicy and yummy. The sauces for the momos were delicious!! Highly recommend. Better than Zareen's imo!

This is my first time at Rara. We found parking right at the front on a Sunday evening and they…read moreseated us immediately. Service was very quick and they have a great array of choices. We tried a Lamb Wrap which we felt was pretty mediocre, it was mostly just seasoned lamb with cabbage served with a side of thin fries and a dip very similar to thousand island sauce. I'm not sure that I recommend the wrap. We loved the Salmon Sizzler that we ordered. There was a decent sized filet grilled and served with a delicious sauce, on a sizzler plate with boiled veggies and Nepali Chow Mein! It was delicious!! The portion for this sizzler plate is quite large, more than enough for 1 person but maybe not enough for 2. I'd reorder the sizzler on a heartbeat if I'm back in the area!

I've been going to this place since I was a kid (maybe even before I could remember). I remember…read morewhen Charley was around and used to go around and greet all the customers, so I have very fond memories of this place. You can't beat their prices as well! I can speak for the dishes I've tried which include the ramen, tofu, and a few other apps (I do not eat meat so I can't review those dishes). All of these dishes came in a timely manner and had good flavor and taste. It's a very homey atmosphere and the host is always very friendly with us.

Stopped by Charley's for a quick to-go order and the service was fast and friendly, which I…read moreappreciated. Unfortunately, the food itself was just okay. I ordered the veggie egg roll, fried dumplings, and the eggplant ground pork fried noodles. The egg rolls came with ketchup instead of any kind of sweet chili sauce, which was a bit disappointing. The dumplings were fine, nothing special. The noodles were pretty dry and lacked flavor or spice. The ambiance during lunch wasn't great- no music, just one server managing everything, and a few high school kids on their lunch break. Overall, it's probably better as a takeout spot. For the price, I might go back if I need an easy, fast lunch, but I'd be going in with low expectations.

This place was great! We went on a Wednesday night and didn't have a reservation, but we were…read moreseated at the bar after a 10 minute wait. The restaurant was nice and cozy inside, and the servers were all very nice. - The beef tartare was quite flavorful - it was garnished with sesame oil and asian sauces and almost reminded me of poke. - the scallion croissant was quite buttery and flaky. I like that it can easily be split into 4 pieces, though I low-key wished that the rousong could be stuffed inside the croissant itself. - the lu rou lasagna was super duper flavorful. It was so so good

Advice: don't be mislead by influencers on tiktok or Instagram. It's best to go back to the days…read moreof Yelp where people weren't doing it just for likes . I was so disappointed with this page and I think even three stars is too generous. Here's what we got and my rating for each one 3/5- scallion bread - the bread was served warm and with a light butter with pork floss or as they like to cal it "rou song" (mandarin phonetic spelling) . This was very oily and the bread wasn't dense so you needed to hard the bread down as you cut it . Which I found messy. It was a little too greasy for me 3/5 - Kaluga hybrid cavier - this was a little bit sweet mixed with the saltiness of the cavier. This was good but it was also something that was easily forgetable. 2/5 lu rou lasagna - this was the biggest disappointment. It just tastes like a minced beef dish with a sweet Bolognese sauce. Nothing special. 3/5 wagyu kalbi - the flavors for this dish was good. However the quality wasn't was good as some of the pieces were just fat. Which left us with a lot that we weren't able to eat. 3/t -Karat cake - Overall, for the prices, quality and quantity of the dishes, you are better off somewhere else. If you want good quality wagyu, you can get more for a better price at 10 Butchers.