I've tried a bunch of Thai restaurants in Santa Clara, Sunnyvale and Mountain View, but my all-time favorite in this area is Shana Thai. I've dined here for dates, with large groups, business lunches, birthday celebrations, family dinners, and even solo meals, and the food and service have consistently been excellent. Go to Shana Thai if you want good Thai food, a dining experience that won't break the bank and/or leave you hungry.
Food: Everything I've ordered here over the past 13 years has been consistently delicious. Good portion sizes. Top five favorites:
-Red curry with your choice of protein, bamboo shoots, carrots, zucchini, asparagus, bell peppers and sweet basil. I like the soft, nearly silken tofu. Add a bowl of fragrant Jasmine rice.
-Pad See-Ew with your choice of protein, broccoli, Chinese broccoli, egg, stir fried wide flat rice noodles, sweet soy sauce. I usually get this with minced chicken. Delicious.
-Kway Tiew Lord - prawns, minced chicken, white fish, calamari, crab sticks, dried shrimps, tofu, onions, mung bean sprouts, wide flat rice noodles with sweet soy sauce.
-Beef waterfall salad made with grilled sirloin steak, mint leaves, scallion, shallot, cilantro and chili tossed in lime dressing. It's so good! When I was young and broke, I used to take home the leftover dressing so I could dress some romaine and mint leaves with it and pretend I was having beefless waterfall salad. haha
-Pumpkin curry with your choice of protein, bamboo shoots, cubed pumpkin squash, broccoli, cauliflower, zucchini, asparagus, bell peppers and sweet basil. I love this curry during pumpkin season. Because it's fall, y'all.
Personal experience: We were quickly met at the host stand, offered a choice of table or "booth" seating, promptly offered menus and water (yay, no QR code to scan!). A server returned and took our order right after we put our menus down. They checked on us while we were eating to make sure everything was good (and it was). They came by twice to refill our water, which I really appreciated. They even brought my 3 year old a three-sectioned kid plate with Frozen characters on it, compostable fork and spoon, and a pink bendy straw for her glass of water. They took the time to pack up and bag our leftovers while I was wiping down my kid's hands. They don't always have time to pack up leftovers, and I don't expect them to. They dropped off the credit card machine after they packed up our leftovers, so that I could pay with my phone and privately choose a tip amount. The management here decided to go with 15%, 18% and 20% as their standard gratuity options, which made me feel valued as a customer, because I hate feeling like I'm being gouged for tips. After I put my phone down, they came right back to ask if I wanted a copy of the credit card receipt. I've had lunch here when every table was taken, including several large groups. The two servers managed the entire restaurant well, providing good service, though understandably, it was a bit less attentive than a mid-week dinner, and we had to ask for water refills, containers and the bill.
Ambiance: white tablecloths (and white butcher paper), paper napkins (used to be cloth before the pandemic), soft, warm but not dim lighting, background music I'd prefer to be quieter, but then maybe anyone having a conversation might feel self-conscious about their own volume.
Reservations: Definitely call ahead for lunch reservations, because it can get really busy!
Alcohol: I'm not a drinker, so a bar is not something I would notice. I think they offer bottled beer??
Parking: No view of the parking lot from the restaurant. The parking spots are also kind of small, and they share the parking lot with other businesses. read more