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    Don Blanc

    4.0 (84 reviews)
    Closed • 5:00 pm - 11:00 PM
    Updated 2 months ago

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    Monster Beef Rib
    David K.

    For a Monday dinner service, the restaurant had fewer than five parties dining while we were there. The decor feels a bit dated, but what stood out immediately was the strong bathroom/cleaning chemical smell upon arrival, which made for an unpleasant first impression. We ordered several beef combo selections along with the seafood pancake to start. The banchan spread was solid, and the quality of the BBQ was on par with, if not better than, many of the Korean BBQ spots in the South Bay. The Monster Beef Rib was the highlight of the meal, the marbling was excellent and made the meat incredibly tender and flavorful. Unfortunately, the service was the weakest part of the experience and lacked the hospitality that is typically associated with Korean restaurants. Our banchan was never refilled, we had to remind the staff about the stews that were included with our combos, drink orders were forgotten, and water bottles went unfilled majority of our meal. Given how slow the restaurant was that evening, I expected a higher level of attentiveness, especially for a larger party. While the food was good, the service fell short of matching the quality of the meal.

    Marinated Kalbi
    Sean L.

    Came back for the third time and was really excited to bring my cousin in from LA--she's used to some of the best KBBQ out there, so we've always felt confident recommending this spot alongside 10 Butchers. This visit just felt a little off compared to our previous ones. Service wasn't as good, and the meat didn't quite hit the same as before. At this price point, it didn't feel as worth it this time around. We've recommended this place to so many friends and clients, so we're hoping it was just an off night. Not sure We'll be back anytime soon!

    Gogi
    Sang Yoon K.

    Really enjoyed the service and the porkbelly:daechang here. The banchan and the naengmyeon was great too.

    Tasha M.

    So yummy! Their raw marinated crabs are perfection and I devoured them as a savory lover. Their meat was also tender and juicy, albeit a little pricey. I really enjoyed their combo's which helps with decision fatigue and the kind korean aunties also help you grill the meat too. The customer service was great and such a solid place for some good ole hansik!

    Beef Combo B
    Jarod N.

    Don Blanc Sunnyvale is the second location opened in the Bay Area, with their original location being in Oakland. I've heard great things about the meat quality and service at this restaurant, so I had to take my family to try it out. Although a Saturday night, the restaurant wasn't too crowded and we were seated right away. Our server was extremely knowledgeable in helping us choose which meat combo to order, and recommended Beef Combo B over Beef Combo A for our group of 4. We also ordered a seafood pancake for the table, and our server brought out banchan dishes and starter salad for us. This is a premium Korean bbq restaurant, so everything is cooked in front of you by the servers, and you don't have to touch the grill. You can see the wall of meat fridges in the back where they prepare all of the cuts, so you know they take their meat quality seriously! Seating area was decently spacious and each table had their own grill. Our server checked up on us frequently. Beef Combo B: Comes with 3 cuts of beef: brisket, boneless galbi, and marinated boneless "monster" short rib. Also comes with a choice of kimchi or soybean soup. All of the meats were melt-in-your-mouth quality, our favorite being the "monster" short rib that our server highly recommended and only comes with Combo B. Seafood pancake: Decent portion but wish it was crispier. Star of the show is definitely the beef.

    Intestine Combo (small and large intestine)
    Dante B.

    First time visiting the Sunnyvale location and noticed the menu is a bit different from the Oakland spot. We ordered the medium intestine combo with both large and small intestine. Portions here actually felt bigger than what we've had in Oakland, and our server was kind enough to accommodate us with a double portion of large intestine even though she mentioned it normally isn't allowed -- really appreciated that gesture. We also ordered the kalbi jjim. Flavor-wise it was delicious and well prepared, but the portion felt quite small for the $75 price point. We came in for a late dinner and did feel a bit rushed toward the end of our meal. Although closing time was 11pm, there was noticeable pressure to wrap up about 15 minutes beforehand, which made the experience slightly uncomfortable. Parking: Plenty of space in the shared lot.

    Love this place.  Delicious bon chon and great K-bbq
    Elaine L.

    Absolutely delicious food. What I like about this place is the fact that I don't need to cook the food and they cook it for you. Unlike other Korean restaurants that serve K BBQ. Delicious bon chon. Service was good. Ambience is good, but the restroom kind of has a foul smell. Otherwise it would have been a 5 star review

    Marinated Boneless Galbi
    Rachel L.

    Expensive spot but always a good time with quality food and amazing table side service! Three friends and I shared the Beef Set A which comes with prime brisket, LA galbi, marinated boneless galbi, choice of kimchi or soybean stew, and a bunch of sides. The meat is cooked right in front of you and they also serve the soup for you. I'd definitely recommend this set for 3 people rather than 4. We were satisfied but had to get an extra order of kimchi fried rice in the side to reach that point. Everything always tastes super fresh and yummy though! A large space indeed! Super clean and well decorated for the holidays. Always welcoming too. Would recommend for a splurge!

    Beef Set B - prime brisket
    Vivian Y.

    Came on a weekday night and got a table immediately. As a party of 2, we decided to order the beef set B but really wanted the tartare (yukhoe) so we got that as well. The tartare was delicious. Although it wasn't served with slices of Korean pear, it held the sweetness of the pears from the marinade and was perfect when paired with a little wasabi. The beef set B came with beef brisket, LA galbi, and the monster beef rib. All 3 cuts were good but the monster beef rib was definitely the star. So tender and fatty while still tasting beefy and meaty. I think the set B menu would've been enough for 2 people with a medium appetite but with 3 or more, would probably need to be supplemented with some ala carte meats. With our extra order of tartare, the 2 of us were stuffed and very satisfied. Staff was very attentive and friendly. They cook for you but also come by to check in even when the meats are done cooking. Good selection of regular and flavored soju, as well as beer and makgeolli too! I'll definitely be back!

    LA Galbi
    Cindy F.

    We came back again on Thanksgiving, great service and food! This time we ordered LA Galbi again, galbitang, tofu soup and fried chicken. It reminds me of the delicious Kbbq in Oakland when I was growing up. Everything was so satisfying, this is our new favorite Kbbq spot :)

    Jessica K.

    Another new KBBQ spot in South Bay, so of course I'll be giving them a try to report back! Don Blanc is the second location of the Don Blanc is Oakland and they serve beef, pork, and intestines. There are no places in the Bay that serve intestines so I was really excited to see if this place would become my go-to. I was able to make a reservation easily over the phone and we were seated promptly. Our reservation was at 6pm and the restaurant started filling up by 7pm, so I recommend making a reservation during the weekends to ensure you get a table. My party of 6 ordered the pork combo for 3 and the intestine combo for 3. My favorite cut was the pork jowl because it was cut thinner so the edges really crisped up. One of the sauces for the intestines was also really good - I think it was fish sauce based? The kimchi jigae was flavorful and was the perfect accompaniment to the greasy pork. The server also grills the meat for us, which is a nice bonus. Being Korean (and impatient), we were flipping and cutting the meat half the time. Service was friendly and attentive as well. Don Blanc is a nice addition to the ever-growing list of KBBQ spots in the Bay, but I'm not complaining! Love that they have intestines.

    Steamed eggs
    Vanessa C.

    Came on a Thursday for a late night dinner. There was only one other group there and I think people are sleeping on this place. Quick service was provided, your server cooks for you, and meat quality was one of the best I've had in the Bay Area. I've been to Korea a few times and I felt the Korean restaurant vibe/atmosphere here. Not many places offer makgeolli either so that was a bonus! We ordered Beef Type A menu (Prime Brisket, Angus Short Rib, "LA Galbi", and your choice kimchi soup (has pork)/ or soybean soup (with beef). Marinated Boneless Galbi Enough to serve 3 people comfortably without feeling overly stuffed. Rice sold separately. Would highly recommend this spot and will definitely be returning!

    Kimchi Stew
    Veronica N.

    Solid choice for Korean barbecue. They have some nice combo meals that makes it easy to order in a large group. Food came out pretty quickly. Waitress was generous to give us lots of garlic since my friend and I loved it. My only complaint is that the marinated crab tasted still kind of frozen. We asked to have the Tteokbokki really spicy, but it was still like medium spice, or is that just our spice tolerance? It's also great that there's plenty of parking in this lot unlike some other plazas on this street. I'd come back again with a large party. Service - 5 / Ambiance - 5 / Food - 4 / Price - 3.5

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    Don Blanc Reviews in Other Languages

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    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    1.3 mi
    •$$$$

    There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

    I've been to 10 Butchers multiple times now and have to say the food is phenomenal. I love that…read morethey cook for you at the table so everyone can just relax and enjoy eating together. Banchan was def on point. This is definitely not a cheap meal, but all in all, it is worth every penny. The restaurant has a really good venting system, so you do not smell like BBQ at the end of the meal. It is also a great place to celebrate special occasions. The only thing I would love to see improve is the front-of-house service. I think management needs to train the hosts and hostesses to be a bit more polite; almost every time we've been here, they have come across as quite rude and unwelcoming.

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Jang Su Jang - Galbi, vegetable pancake, & side dishes

    Jang Su Jang

    3.8(2.3k reviews)
    0.7 mi
    •$$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

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    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Seafood pancake

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    Seafood pancake

    Tofu Plus

    Tofu Plus

    4.0(1.3k reviews)
    1.2 mi
    •$$

    As a 7+ year Cupertino resident, I can't believe I haven't been here before. The food is amazing!!…read moreMy friend and I loved every bite. We walked in, were seated immediately, and they brought over water and hot tea. We started at a cozy two-person table, but since we ordered so much, the staff moved us to a bigger table before our food arrived. They have a very generous spread of banchan, 12 different kinds (and you can even buy some in to-go containers). As a vegan, I skipped a few, but everything I tried was delicious. The vegetarian dishes are clearly marked and easy to make vegan by removing the egg. I ordered the Veggie Dolsot Bibimbap without egg, and it arrived in a big, hot stone pot that kept everything warm and gave the rice a perfect crunch. I really enjoyed it! I also enjoyed the Tofu Japchae, which was full of flavor with plenty of veggies and tofu. My friend, who is a meat eater, said the vegetable pancake was her favorite dish, so that says a lot! I highly recommend this place and will definitely be back.

    Was craving tofu soup and found this place. Items are on the pricier side. Spacious restaurant and…read morepretty empty in weekday lunch. Great service. Offered us hot tea or ice water. They also sell Banchan Togo. Started off with a variety of barchans. This was the most Banchan dishes I've gotten at a Korean restaurant. All of them were solid with my favorite being the cucumbers, fish tofu, and the apple with creamy white sauce. The beef tofu soup had soft silky tofu. Comes with a freshly cracked egg in the hot soup. Flavor was good. The LA galbi came sizing with a sheet of grilled onions underneath. Tasty marinade but would prefer more of the char flavor. Meat wasn't too tough.

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    Tofu Plus
    Tofu Plus - Chicken Tofu Soup, no egg

    Chicken Tofu Soup, no egg

    Tofu Plus - Dolsot bibimbap, seafood backpack and bonchon in the back

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    Dolsot bibimbap, seafood backpack and bonchon in the back

    Kunjip Tofu

    Kunjip Tofu

    4.4(725 reviews)
    5.8 mi
    •$$$
    Romantic vibe
    Casual dining

    As a Korean food lover who has tried sundubu all over the Bay, I was initially skeptical of the…read morehigher prices here compared to other spots. We arrived on a Friday before noon and waited 45 mins. The ambiance feels upscale and thoughtfully decorated with comfortable seating, quality silverware, and even nice touches like plush restroom paper. They offer complimentary tea and small snack after a meal. Also let you choose between white or purple rice. The banchan was solid across the board; it leans on the saltier side, and the kimchi had that bold, savory fish sauce kick with some sweetness that made me want to eat more my rice. I ordered mixed tofu soup, and it was the richest, most flavorful tofu soup I've had. I was surprised by the generous amount of tender wagyu beef. Nothing tasted watered down or off. I usually get tired of the flavor halfway through and leave some behind, but I ended up finishing the bowl clean. Our server was also great, attentive with keeping our drinks full, and refilling side dishes without us having to ask. It's definitely on the pricier end, but the high food quality and exceptional service make it well worth it. I will definitely be back!

    Called in at 7:22pm and was told we should be seated by 8:45pm. We got there at 8:35pm to check in…read morelike they mentioned and then was told it was going to be another 30 min wait. We checked in with the host again and she said our table was getting cleaned and we were next and then they called another group. In total, 10 more groups were called instead of us and we kept checking in and she kept saying we were next. We didn't get seated till 9:30pm. So did not appreciate the false timing and terrible communication. Servers were good and attentive. Ordered the snow crab twigim. That was delicious and would order again! The seafood pancake was a no. It was more of a shrimp patty and there was no octopus in it as mentioned. Very oily as well, but the sauce they served with it was like a cilantro jalapeño lime dressing which helped lightened it. If anything, it was a fried version of the shrimp patty they served in the banchan, but the shrimp patty had more shrimp chunks. Not worth the price. I ordered a very spicy seafood tofu soup. The server kept warning me it was going to be spicy and I was like bring it on. It came out.....mild, however the actual seafood in it compensated for it. There was a good amount of big shrimp, scallop, and snow crab. Also ordered the galbi Jim and it was cold. So that was not pleasant. Pieces were tender and others a bit fatty and chewy. Assuming they left off heat to not "overcook" however should have at least heated before serving. Banchans 10/10, but because we were seated so late and they closed at 10pm, when they refilled for us, they ran out of half of them which was sad. Overall, worth the wait we had to endure? No. Would I come back to try more things? Yes. Would not order the seafood pancake and galbi Jim again. Another thing, I placed an order for the gimbap at the beginning of our meal to go and they forgot it and was too late to order by the time we finished at 10:00pm (:

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    Kunjip Tofu
    Kunjip Tofu
    Kunjip Tofu

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    Don Blanc - korean - Updated September 2026

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