Order Ttobongee Chicken Takeout or Delivery
Ttobongee Chicken Photos
Business Info
TTOBONGEE CHICKEN ATMOSPHERE
You might also consider
More like Ttobongee Chicken
Recommended Reviews - Ttobongee Chicken
Start your review...
Reviews With Photos
Easy parking in a lot, order your food from the table and a nice person delivers the best K-food. It's humble, clean and DELICIOUS. We overshot, and had tons of left over chicken, teehee. The sodukk sodukk satisfied the street food crazing, the jjajanmyun and jjampong combo was really tasty, we both really like the broth in the jjiampong, and the seafood was cooked perfectly. We got a combo chicken, all of it delicious, and perfect as leftovers. Not a thing wrong with the prices either.
Fried chicken was missing something not sure if it was it was ok. The noodles in soybean sauce was good and fries are crunchy.
I have came here multiple times, their chicken has big portions and is very crunchy and flavorful, I personally like the Yangnyam Chicken, it's a little sweet if you are into that! The service was great, the workers are always kind and friendly.
Ttobongee Chicken is known for their korean style chicken in Santa Clara! The parking situation is pretty terrible. Other stores in the plaza have reserved spots in front of their shops, leaving almost no vacancies for guests. I don't believe Ttobongee has reserved parking, which basically leaves diners to round the parkinglot multiple times. There was no wait upon arrival. We were seated quickly and ordering is all done via the kiosk at each table. Daikon, gloves, water, and a basket for bones was immediately provided. The Yang Nyum chicken is spicy and sweet. The Honey chicken is sweet, but not overly sugary. Both have sticky sauce on the chicken, but not excessively coating it. The korean fried chicken is fantastic here! Just pray you can find parking no matter what time you try to dine...
Perfect for when you're craving delicious Korean fried chicken! I visited on a Tuesday evening around 5pm, and it was almost completely empty. The interior is filled with bright colors, plenty of seating, and automated ordering systems. The online ordering system is really convenient to use - if you want to order more food in the middle of your meal, you don't need to flag down a waiter. Since the restaurant was empty, our food arrived soon after ordering. There were so many variations of fried chicken, ranging from sweet chili sauce to soy and garlic sauce. I ordered the green onion chicken with mustard sauce. Every piece of chicken was perfectly crispy and piping hot. The mustard sauce was quite prominent and almost overpowered the taste of the chicken. The dish was covered with a generous serving of sliced green onion, offering a fresh contrast to the heavy fried chicken. On top of fried chicken, the restaurant offers so many classic Korean dishes, like black bean noodles and spicy noodle soup. Their black bean noodles were PERFECT. I prefer a more savory, less sweet black bean sauce, which was exactly what this place offered. If you like a sweeter black bean noodle, this may not be your favorite. The spicy noodle soup was also perfection, filled with chewy noodles, plenty of seafood and vegetables, and an umami broth. I genuinely can't get over how delicious my meal here was - I can't wait to visit again!
I have been meaning to come here for a long time, but the wait time on prior attempts has always been 30-40 minutes and the groups I was with didn't want to wait. I finally got to try today as there was zero wait and we got seated immediately. Between 2 people we ordered half order of ttobongee chicken and half order of yang nyum chicken as well as the japchae. Wow. We both agreed that it's some of the best Korean fried chicken that we've had. Favorite between the two of us was the yang nyum chicken: the sauce is just the right amount and adds such rich flavor to the chicken. The chicken is fried to perfection and is nice and moist on the inside. The japchae looks unassuming but tastes pretty good as well! I like that they give you gloves so it makes it easier to eat the chicken. Ordering is easy because you do it from a tablet at the table. When you're ready for the check instead of having to look around and try to make eye contact with a waiter, you can let them know you're ready for the check via the tablet as well. Interior decor is pretty standard: some blue lights with white/yellow lights overhead and it's very well lit inside. Simple tables and chairs mixed with some booths as well. Overall very glad I finally got to try Ttobongee
Cute casual place to go to for a quick bite. It is rather easy to order, each table has an ipad. The servers did check in on ur refilling any condiments and water. The service was super quick. We went around 2 pm and it seems like there is a lot of to go orders rather than sit downs but it can be different for dinner and rush times so account for that. The soy garlic was surprisingly really spicy. It was crispy and flavorful. I enjoyed the rice cakes with the sausages. It was a great starter. The black bean noodles; you can tell the noodles are freshly made and I loved how chewy it was. The portions are huge and I recommend family style!
Kids wanted Korean fried chicken so we went to try this pace out. We ordered from the table tab, service was quick. We got pickle dishes and water. Typical Korean restaurant, good size . The original fried chicken is good, but bb.q is better. Rice cake in soup base is decent, the black noodles was so far the best. Overall, kids approved, and the price here is very reasonable
Ordered this place through DoorDash on Thanksgiving day, it's not bad at all. I would say the food was average and maybe I would have a better experience dining in. I say this because the chicken wasn't crispy at all, it was just regular sauced wings. It wasn't soggy and the restaurant is 13 minutes away from my place, so the wings would have still been crispy if they've fried it longer. It was my first time trying, so I can't confirm how well they fry the food. Interestingly, the food gave me more of a Chinese taste than Korean flavors. The garlic soy had a nice garlicky flavor, but on the saltier side. It was missing the sweet crunch from korean fried chicken. Also, the black bean noodles had a strong ginger flavor which I didn't like because I'm not a big fan of ginger. The noodles were also on the thinner side. I prefer Paik's Noodle style for their noodles, its thicker, chewier & bouncy! I wanted to try this place because other locations have good reviews, but I can see why this place has mixed opinions.
Cold afternoon in the South Bay. No one wanted budae jjigae or soondae, and cold noodles were off the table. So we anchored the meal with jjajangmyeon, and this shop delivered a well-executed table. Tangsuyuk (Fried Pork) - Technically precise The highlight. * Lean pork loin cut into uniform strips * Thin, even batter with a clean break * Pale-gold color indicating controlled oil temperature * Tender interior without dryness The sauce is classic: lightly acidic, balanced sweetness, and just enough viscosity to coat without overwhelming. One of the cleaner, more disciplined versions in the Bay Area. Galbi Fried Chicken - Structured heat Not a sticky-sweet galbi glaze; this one carries real, calibrated spice. * Double-fry technique done correctly * Heat level defined but clean * Aromatics built on garlic, chili, and soy caramelization Surprisingly excellent with jjajangmyeon. Jjajangmyeon - Balanced and properly layered * Firm chew on the noodles * Depth from genuine onion caramelization * Controlled oil layer (sheen, not grease) * Full coating with predictable flavor consistency Exactly the bowl you want on a cold day. Service -- Genuine warmth I greeted the owner in Korean. She thought I was Korean at first; when she realized I wasn't, she became even warmer and more attentive. A small moment, but memorable. Would've ordered a Cass If I wasn't driving, this would've been a Cass meal. Jjajangmyeon + spicy chicken + Cass is a classic trio. A shop that respects its frying, treats jjajangmyeon seriously, and brings honest hospitality. Clear flavors, disciplined execution, and a meal that fits the weather. - Dr C Only writing for what earns the stars.
This was my first time visiting this place for Korean fried chicken, and it was pretty good, but the wait was extremely long. I ordered half yang nyum & half soy with onion rings and sodduk sodduk. The look & the color of both of those chicken flavors looks similar, so it's hard to tell which is which unless you taste it. The yang nyum was mild spice, which was good in flavor. Onion rings were still crispy and not too hard when I brought it home. The sodduk sodduk was a mix of sweet and savory. It was good, but I probably won't order this again. This place is solid for fried chicken tho.
Perfect spot and vibes for the after work hours. Everyone is nice and service is very on top of it. They welcome you as you walk in and they make you feel very welcomed. Chicken is always a 10/10. Been here 3 times and not once was i disappointed!
Came here a few weeks ago, and was pleasantly surprised. It seems like a place where people come to catch up with friends and have a few drinks. One order of chicken and sweet potato fries was enough for two people. We were seated rather quickly, and the server was really attentive. After ordering on the kiosk, we didn't wait too long to receive our food. Will be coming back to try their other chicken flavors!
You come here for the Tang Su Yuk (deep fried pork with sweet and sour sauce), of which, I had twice this past week. Other places have it too sweet, too fried or too dry, but this is spot on! The honey chicken wings were ok. The Jja Jang Myun (black bean noodle) was decent. Worth getting! read more
24 days ago
2 months ago
Easy parking in a lot, order your food from the table and a nice person delivers the best K-food. It's humble, clean and DELICIOUS. We overshot, and had tons of left over chicken, teehee. The sodukk sodukk satisfied the street food crazing, the jjajanmyun and jjampong combo was really tasty, we both really like the broth in the jjiampong, and the seafood was cooked perfectly. We got a combo chicken, all of it delicious, and perfect as leftovers. Not a thing wrong with the prices either. read more
2 months ago
I have came here multiple times, their chicken has big portions and is very crunchy and flavorful, I personally like the Yangnyam Chicken, it's a little sweet if you are into that! The service was great, the workers are always kind and friendly. read more
Ttobongee Chicken is known for their korean style chicken in Santa Clara! The parking situation is pretty terrible. Other stores in the plaza have reserved spots in front of their shops, leaving almost no vacancies for guests. I don't believe Ttobongee has reserved parking, which basically leaves diners to round the parkinglot multiple times. There was no wait upon arrival. We were seated quickly and ordering is all done via the kiosk at each table. Daikon, gloves, water, and a basket for bones was immediately provided. The Yang Nyum chicken is spicy and sweet. The Honey chicken is sweet, but not overly sugary. Both have sticky sauce on the chicken, but not excessively coating it. The korean fried chicken is fantastic here! Just pray you can find parking no matter what time you try to dine... read more
Perfect for when you're craving delicious Korean fried chicken! I visited on a Tuesday evening around 5pm, and it was almost completely empty. The interior is filled with bright colors, plenty of seating, and automated ordering systems. The online ordering system is really convenient to use - if you want to order more food in the middle of your meal, you don't need to flag down a waiter. Since the restaurant was empty, our food arrived soon after ordering. There were so many variations of fried chicken, ranging from sweet chili sauce to soy and garlic sauce. I ordered the green onion chicken with mustard sauce. Every piece of chicken was perfectly crispy and piping hot. The mustard sauce was quite prominent and almost overpowered the taste of the chicken. The dish was covered with a generous serving of sliced green onion, offering a fresh contrast to the heavy fried chicken. On top of fried chicken, the restaurant offers so many classic Korean dishes, like black bean noodles and spicy noodle soup. Their black bean noodles were PERFECT. I prefer a more savory, less sweet black bean sauce, which was exactly what this place offered. If you like a sweeter black bean noodle, this may not be your favorite. The spicy noodle soup was also perfection, filled with chewy noodles, plenty of seafood and vegetables, and an umami broth. I genuinely can't get over how delicious my meal here was - I can't wait to visit again! read more
I have been meaning to come here for a long time, but the wait time on prior attempts has always been 30-40 minutes and the groups I was with didn't want to wait. I finally got to try today as there was zero wait and we got seated immediately. Between 2 people we ordered half order of ttobongee chicken and half order of yang nyum chicken as well as the japchae. Wow. We both agreed that it's some of the best Korean fried chicken that we've had. Favorite between the two of us was the yang nyum chicken: the sauce is just the right amount and adds such rich flavor to the chicken. The chicken is fried to perfection and is nice and moist on the inside. The japchae looks unassuming but tastes pretty good as well! I like that they give you gloves so it makes it easier to eat the chicken. Ordering is easy because you do it from a tablet at the table. When you're ready for the check instead of having to look around and try to make eye contact with a waiter, you can let them know you're ready for the check via the tablet as well. Interior decor is pretty standard: some blue lights with white/yellow lights overhead and it's very well lit inside. Simple tables and chairs mixed with some booths as well. Overall very glad I finally got to try Ttobongee read more
9 months ago
Cute casual place to go to for a quick bite. It is rather easy to order, each table has an ipad. The servers did check in on ur refilling any condiments and water. The service was super quick. We went around 2 pm and it seems like there is a lot of to go orders rather than sit downs but it can be different for dinner and rush times so account for that. The soy garlic was surprisingly really spicy. It was crispy and flavorful. I enjoyed the rice cakes with the sausages. It was a great starter. The black bean noodles; you can tell the noodles are freshly made and I loved how chewy it was. The portions are huge and I recommend family style! read more
Kids wanted Korean fried chicken so we went to try this pace out. We ordered from the table tab, service was quick. We got pickle dishes and water. Typical Korean restaurant, good size . The original fried chicken is good, but bb.q is better. Rice cake in soup base is decent, the black noodles was so far the best. Overall, kids approved, and the price here is very reasonable read more
10 months ago
Ordered this place through DoorDash on Thanksgiving day, it's not bad at all. I would say the food was average and maybe I would have a better experience dining in. I say this because the chicken wasn't crispy at all, it was just regular sauced wings. It wasn't soggy and the restaurant is 13 minutes away from my place, so the wings would have still been crispy if they've fried it longer. It was my first time trying, so I can't confirm how well they fry the food. Interestingly, the food gave me more of a Chinese taste than Korean flavors. The garlic soy had a nice garlicky flavor, but on the saltier side. It was missing the sweet crunch from korean fried chicken. Also, the black bean noodles had a strong ginger flavor which I didn't like because I'm not a big fan of ginger. The noodles were also on the thinner side. I prefer Paik's Noodle style for their noodles, its thicker, chewier & bouncy! I wanted to try this place because other locations have good reviews, but I can see why this place has mixed opinions. read more
Cold afternoon in the South Bay. No one wanted budae jjigae or soondae, and cold noodles were off the table. So we anchored the meal with jjajangmyeon, and this shop delivered a well-executed table. Tangsuyuk (Fried Pork) - Technically precise The highlight. * Lean pork loin cut into uniform strips * Thin, even batter with a clean break * Pale-gold color indicating controlled oil temperature * Tender interior without dryness The sauce is classic: lightly acidic, balanced sweetness, and just enough viscosity to coat without overwhelming. One of the cleaner, more disciplined versions in the Bay Area. Galbi Fried Chicken - Structured heat Not a sticky-sweet galbi glaze; this one carries real, calibrated spice. * Double-fry technique done correctly * Heat level defined but clean * Aromatics built on garlic, chili, and soy caramelization Surprisingly excellent with jjajangmyeon. Jjajangmyeon - Balanced and properly layered * Firm chew on the noodles * Depth from genuine onion caramelization * Controlled oil layer (sheen, not grease) * Full coating with predictable flavor consistency Exactly the bowl you want on a cold day. Service -- Genuine warmth I greeted the owner in Korean. She thought I was Korean at first; when she realized I wasn't, she became even warmer and more attentive. A small moment, but memorable. Would've ordered a Cass If I wasn't driving, this would've been a Cass meal. Jjajangmyeon + spicy chicken + Cass is a classic trio. A shop that respects its frying, treats jjajangmyeon seriously, and brings honest hospitality. Clear flavors, disciplined execution, and a meal that fits the weather. - Dr C Only writing for what earns the stars. read more
11 months ago
This was my first time visiting this place for Korean fried chicken, and it was pretty good, but the wait was extremely long. I ordered half yang nyum & half soy with onion rings and sodduk sodduk. The look & the color of both of those chicken flavors looks similar, so it's hard to tell which is which unless you taste it. The yang nyum was mild spice, which was good in flavor. Onion rings were still crispy and not too hard when I brought it home. The sodduk sodduk was a mix of sweet and savory. It was good, but I probably won't order this again. This place is solid for fried chicken tho. read more
Perfect spot and vibes for the after work hours. Everyone is nice and service is very on top of it. They welcome you as you walk in and they make you feel very welcomed. Chicken is always a 10/10. Been here 3 times and not once was i disappointed! read more
6 months ago
Came here a few weeks ago, and was pleasantly surprised. It seems like a place where people come to catch up with friends and have a few drinks. One order of chicken and sweet potato fries was enough for two people. We were seated rather quickly, and the server was really attentive. After ordering on the kiosk, we didn't wait too long to receive our food. Will be coming back to try their other chicken flavors! read more
It's been a while since we been back to this place. We met my in laws here for dinner. We had to circle around once to find parking. Food- Original chicken: 4/5 nice crispy good flavor. Deep fried chicken: 3/5 too overly fried. It was crispier than the original. Dduk bok gi: 3/5 on the sweet side, very watery. Sweet potato fries: 5/5 good Only come here if you are not in a rush. They take a long time to prep the food once you order. read more
Despite a busy Sunday during dinner time, we were seated (a group of 4) within 30 minutes. The worst part about this place is how difficult it is yo find parking in the area, but it's not their fault. I don't remember what I ordered, but the food is DELICIOUS. The portions are nice and the service was great. All the workers we interacted with were kind and helpful and attentive. It's not my top favorite Korean chicken wing spot, but it's definitely a solid spot to get your fix. read more
The chicken is ~*crissssp*~ My boyfriend and I ordered #3 - Half and Half Chicken Combo (original & yang nyum) + fries to share. Good amount of food for the two of us. Some of the chicken drumsticks were massive!! The yang nyum is a sweet chili sauce, but I think I preferred the classic original. I like how the chicken comes with a couple shrimp crackers! Happy with the chicken, but the fries could use salt tho read more
9 months ago
We had a great time here! We came during lunch hours and were able to get a table right away. The staff here are friendly and the food came out pretty quick. The atmosphere is calm and casual, there was a Korean drama playing on the their TV. We were able to order on the IPAD, complete with pictures of the food! Everything we ordered was delicious, every dish was seasoned perfectly. We will definitely come again the next time we have a Korean fried chicken craving! read more
I always come back for their Jajang myun, jamppong, and tangsuyuk! You can never go wrong with them! The ladies were really nice about refilling all the side dishes! The music was mostly K-pop and there is always some kind of sport tv going on! I tried the soduk soduk for the first time and it was alright! read more
quiet a long wait if you come on a weekend, i wait maybe 45mins for a party of 2 on a friday evening. But definitely worth the wait. Their chicken was super crunchy and crispy and the jajangmyeon was very flavorful and saucy. Would definitely continue to com here when craving. The chicken portions can be pricey a but for just half a portion, but the chicken is pretty big so worth the money!! read more
1 year ago
Great fried chicken spot with a bunch of flavor options! The chicken was super tender and had a balanced sweet and spicy gochujang glaze. The absolute highlight for me was the jiajangmyeon. Not too savory and perfectly balanced with the onions and pieces of meat. Everything was really delicious and came out fast. read more
Our group was craving Korean food so we came to here~. Inside is on the smaller end with simple seating and a couple booth seats. We ordered through the kiosk and waited for our food. Here's what we got: Sodduk Sodduk 7.8/10 - rice cake and sausage combo with spicy sauce on top - I would've liked the rice cake to be crispier on the outside - but still really good! Yang Nyum Chicken Combo 6.8/10 - came out room temperature, seems like it was left out for a few - we still enjoyed the chicken especially the sauces up ones Jjajangmyun 8/10 - love the amount of sauce and the size! Tangsooyuk 8/10 - crispy chicken with sweet and sour sauce It was a busy night, so it was hard to flag staff to get more water or any kind of additional service. We waited around ~35-40 mins for our main dishes. read more
Very affordable korean food in Santa Clara! I got the jajangmyeon, it was around $12. I think for the price, it is worth trying but it definitely wasn't the best i've had. I also got the chicken, it was in a spicy sauce and it was actually pretty spicy which I enjoyed. The service was great, very nice workers and quick service. The shop had a lot of seating, and was pretty busy for a Saturday lunch time. Would recommend! read more
6 months ago
I think this place gets less credit than it deserves. Their chicken serving sizes are huge! We shared 2 between 3 people with some fried rice and couldn't finish it all. I quite like the interior, it can look small but honestly it's very cozy. I'm not korean but it felt like I was at home with the tv variety shows going on in the background and all that stuff. Their black bean sauce is incredible as well. I actively crave the fried rice with the black bean sauce. The service can be a bit slow at times, but they have always been nothing but cordial to me. I suggest everyone who swings by to go to sulbing also stop at this place before for a nice meal! read more
1 year ago
The fried chicken in 2 flavors was good but the black noodle was not that great compared to next door competitor Paiks. I came here on Sunday early dinner and it wasn't busy at all but the foods took awhile to come out. I order from the tablet on the table. It was an easy process but the foods took awhile to come out. Every other dishes such as the black noodle, Tteokbokki with sausages appetizer was not good. The sweet potatoes fries was okay. They are specialize for their fried chicken which I agree. The chicken was crispy outside and juicy inside. Overall, the fried chicken was good but that is all to it. The black noodle next door Paik is much more better! read more
8 months ago
Ambiance is clean and airy. Chicken is good but expect to wait at least 40 minutes for food to be served. We ordered green onion chicken, kalbi chicken and extra crispy chicken. Also, fried mandu, rice and French fries. Prices are reasonable read more
After intending on trying this place for months, we finally went here and immediately regretted not coming earlier. We were absolutely blown away by the food here. We got the Gochu mayu fried boneless chicken, jja jang myun, and sodduck sodduck (rice cakes and sausage on a stick). Every single thing was so flavorful, the chicken had a very crisp thin layer of batter with the juiciest chicken inside. The sauce was almost like a spicy honey walnut sauce in the best way, it was creamy, sweet, and spicy, we absolutely loved it. The jja jjang myun was different from paiks, it was more of a savory umami rich kind of sauce which we actually totally enjoyed equal to Paiks but just in a different way. The rice cakes were also amazing in texture and the sweet tangy sauce with the sausage really really worked. I will come back and bring any Korean food lover with me!! read more
2 years ago
Honestly, this place is fire. Went during the weekends and service was great. We only waited for a bit to get seated, order, and get our food. Probably my favorite Korean fried chicken so far. It was crispy with a good flavor and I would come back to try more. It would have been nice to be given rice or kimchi though. Plaza is PACKED though read more
7 months ago
Really wanted to have KFC and heard good things about this place. Its kind of a mixed bag for me. The chicken itself was juicy and very flavorful on its own. I ordered the whole chicken and the half ttobongee which ran me $47 out the door. My main complaint is portion quality. One would expect a whole chicken to be...well...a whole chicken. The one that comes with the order is basically the size of a game hen. Its TINY which I found comical. The size isn't mentioned anywhere. And what is even more hilarious/ironic to me is that the half Ttobongee order (which consists of chicken legs and wings), specifically the legs, must have come from dinosaurs because they're MASSIVE. The wings were normal wing size so no surprises there. Overall this is a delicious place, but I felt like the whole chicken order was a little deceptive. I ate the whole order in one sitting, so if you're planning to feed more people my recommendation is to just avoid the whole bird all together and go for their other offerings. I guess the main question is this: Would I go here again? You bet your ass I would. read more
Page 1 of 8
More info about Ttobongee Chicken
3080 El Camino Real
Santa Clara, CA 95051
Directions
(408) 984-7718
Call Now
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ttobongee Chicken Reviews in Other Languages
Ask the Community - Ttobongee Chicken
My kid has seafood allergies, is the chicken fried with any seafood (I see some shrimp chips in some photos)?
We have nut allergies (tree nuts, peanuts) and were wondering if the fried chicken has any nuts (e.g., in the batter)? Thank you!
No nuts. Thanks
You might also consider
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
1 year ago
5 years ago
6 years ago
2 years ago
7 years ago
5 years ago
5 years ago
