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Sunnyvale, CA

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Don Blanc

4.0 (84 reviews)
Open • 5:00 pm - 11:00 PM
Updated 3 months ago

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Monster Beef Rib
David K.

For a Monday dinner service, the restaurant had fewer than five parties dining while we were there. The decor feels a bit dated, but what stood out immediately was the strong bathroom/cleaning chemical smell upon arrival, which made for an unpleasant first impression. We ordered several beef combo selections along with the seafood pancake to start. The banchan spread was solid, and the quality of the BBQ was on par with, if not better than, many of the Korean BBQ spots in the South Bay. The Monster Beef Rib was the highlight of the meal, the marbling was excellent and made the meat incredibly tender and flavorful. Unfortunately, the service was the weakest part of the experience and lacked the hospitality that is typically associated with Korean restaurants. Our banchan was never refilled, we had to remind the staff about the stews that were included with our combos, drink orders were forgotten, and water bottles went unfilled majority of our meal. Given how slow the restaurant was that evening, I expected a higher level of attentiveness, especially for a larger party. While the food was good, the service fell short of matching the quality of the meal.

Marinated Kalbi
Sean L.

Came back for the third time and was really excited to bring my cousin in from LA--she's used to some of the best KBBQ out there, so we've always felt confident recommending this spot alongside 10 Butchers. This visit just felt a little off compared to our previous ones. Service wasn't as good, and the meat didn't quite hit the same as before. At this price point, it didn't feel as worth it this time around. We've recommended this place to so many friends and clients, so we're hoping it was just an off night. Not sure We'll be back anytime soon!

Gogi
Sang Yoon K.

Really enjoyed the service and the porkbelly:daechang here. The banchan and the naengmyeon was great too.

Beef Combo B
Jarod N.

Don Blanc Sunnyvale is the second location opened in the Bay Area, with their original location being in Oakland. I've heard great things about the meat quality and service at this restaurant, so I had to take my family to try it out. Although a Saturday night, the restaurant wasn't too crowded and we were seated right away. Our server was extremely knowledgeable in helping us choose which meat combo to order, and recommended Beef Combo B over Beef Combo A for our group of 4. We also ordered a seafood pancake for the table, and our server brought out banchan dishes and starter salad for us. This is a premium Korean bbq restaurant, so everything is cooked in front of you by the servers, and you don't have to touch the grill. You can see the wall of meat fridges in the back where they prepare all of the cuts, so you know they take their meat quality seriously! Seating area was decently spacious and each table had their own grill. Our server checked up on us frequently. Beef Combo B: Comes with 3 cuts of beef: brisket, boneless galbi, and marinated boneless "monster" short rib. Also comes with a choice of kimchi or soybean soup. All of the meats were melt-in-your-mouth quality, our favorite being the "monster" short rib that our server highly recommended and only comes with Combo B. Seafood pancake: Decent portion but wish it was crispier. Star of the show is definitely the beef.

Tasha M.

So yummy! Their raw marinated crabs are perfection and I devoured them as a savory lover. Their meat was also tender and juicy, albeit a little pricey. I really enjoyed their combo's which helps with decision fatigue and the kind korean aunties also help you grill the meat too. The customer service was great and such a solid place for some good ole hansik!

Intestine Combo (small and large intestine)
Dante B.

First time visiting the Sunnyvale location and noticed the menu is a bit different from the Oakland spot. We ordered the medium intestine combo with both large and small intestine. Portions here actually felt bigger than what we've had in Oakland, and our server was kind enough to accommodate us with a double portion of large intestine even though she mentioned it normally isn't allowed -- really appreciated that gesture. We also ordered the kalbi jjim. Flavor-wise it was delicious and well prepared, but the portion felt quite small for the $75 price point. We came in for a late dinner and did feel a bit rushed toward the end of our meal. Although closing time was 11pm, there was noticeable pressure to wrap up about 15 minutes beforehand, which made the experience slightly uncomfortable. Parking: Plenty of space in the shared lot.

Love this place.  Delicious bon chon and great K-bbq
Elaine L.

Absolutely delicious food. What I like about this place is the fact that I don't need to cook the food and they cook it for you. Unlike other Korean restaurants that serve K BBQ. Delicious bon chon. Service was good. Ambience is good, but the restroom kind of has a foul smell. Otherwise it would have been a 5 star review

Marinated Boneless Galbi
Rachel L.

Expensive spot but always a good time with quality food and amazing table side service! Three friends and I shared the Beef Set A which comes with prime brisket, LA galbi, marinated boneless galbi, choice of kimchi or soybean stew, and a bunch of sides. The meat is cooked right in front of you and they also serve the soup for you. I'd definitely recommend this set for 3 people rather than 4. We were satisfied but had to get an extra order of kimchi fried rice in the side to reach that point. Everything always tastes super fresh and yummy though! A large space indeed! Super clean and well decorated for the holidays. Always welcoming too. Would recommend for a splurge!

Beef Set B - prime brisket
Vivian Y.

Came on a weekday night and got a table immediately. As a party of 2, we decided to order the beef set B but really wanted the tartare (yukhoe) so we got that as well. The tartare was delicious. Although it wasn't served with slices of Korean pear, it held the sweetness of the pears from the marinade and was perfect when paired with a little wasabi. The beef set B came with beef brisket, LA galbi, and the monster beef rib. All 3 cuts were good but the monster beef rib was definitely the star. So tender and fatty while still tasting beefy and meaty. I think the set B menu would've been enough for 2 people with a medium appetite but with 3 or more, would probably need to be supplemented with some ala carte meats. With our extra order of tartare, the 2 of us were stuffed and very satisfied. Staff was very attentive and friendly. They cook for you but also come by to check in even when the meats are done cooking. Good selection of regular and flavored soju, as well as beer and makgeolli too! I'll definitely be back!

LA Galbi
Cindy F.

We came back again on Thanksgiving, great service and food! This time we ordered LA Galbi again, galbitang, tofu soup and fried chicken. It reminds me of the delicious Kbbq in Oakland when I was growing up. Everything was so satisfying, this is our new favorite Kbbq spot :)

Jessica K.

Another new KBBQ spot in South Bay, so of course I'll be giving them a try to report back! Don Blanc is the second location of the Don Blanc is Oakland and they serve beef, pork, and intestines. There are no places in the Bay that serve intestines so I was really excited to see if this place would become my go-to. I was able to make a reservation easily over the phone and we were seated promptly. Our reservation was at 6pm and the restaurant started filling up by 7pm, so I recommend making a reservation during the weekends to ensure you get a table. My party of 6 ordered the pork combo for 3 and the intestine combo for 3. My favorite cut was the pork jowl because it was cut thinner so the edges really crisped up. One of the sauces for the intestines was also really good - I think it was fish sauce based? The kimchi jigae was flavorful and was the perfect accompaniment to the greasy pork. The server also grills the meat for us, which is a nice bonus. Being Korean (and impatient), we were flipping and cutting the meat half the time. Service was friendly and attentive as well. Don Blanc is a nice addition to the ever-growing list of KBBQ spots in the Bay, but I'm not complaining! Love that they have intestines.

Steamed eggs
Vanessa C.

Came on a Thursday for a late night dinner. There was only one other group there and I think people are sleeping on this place. Quick service was provided, your server cooks for you, and meat quality was one of the best I've had in the Bay Area. I've been to Korea a few times and I felt the Korean restaurant vibe/atmosphere here. Not many places offer makgeolli either so that was a bonus! We ordered Beef Type A menu (Prime Brisket, Angus Short Rib, "LA Galbi", and your choice kimchi soup (has pork)/ or soybean soup (with beef). Marinated Boneless Galbi Enough to serve 3 people comfortably without feeling overly stuffed. Rice sold separately. Would highly recommend this spot and will definitely be returning!

Kimchi Stew
Veronica N.

Solid choice for Korean barbecue. They have some nice combo meals that makes it easy to order in a large group. Food came out pretty quickly. Waitress was generous to give us lots of garlic since my friend and I loved it. My only complaint is that the marinated crab tasted still kind of frozen. We asked to have the Tteokbokki really spicy, but it was still like medium spice, or is that just our spice tolerance? It's also great that there's plenty of parking in this lot unlike some other plazas on this street. I'd come back again with a large party. Service - 5 / Ambiance - 5 / Food - 4 / Price - 3.5

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Reviews are generally positive. Diners highlight the high quality meats, especially brisket and galbi, and enjoy the friendly, attentive service. The clean and spacious environment and variety of banchan are also appreciated.

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1 year ago

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6 months ago

Had Joo Mul Luk BBQ, meat quality was good so as service. It is a must visit place, very surprising!

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6 months ago

The meats are good. I would come back. I like their onions salad. It goes well with their meats.

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7 months ago

We were seated fast and their service is amazing! MJ is great! Great food and great value overall! Y'all should come here!

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8 months ago

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1 year ago

Has potential but servers and dishes needs some work. Better options on E Camino for KBBQ

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9 months ago

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5 months ago

Great food and great service. Some really good quality meats with great marinades. Ambience is friendly and casual

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9 months ago

The food was delicious, fresh, and full of flavor. The service was friendly, and I would definitely come back again

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11 months ago

Good traditional pork focused Korean bbq restaurant. Fast service and nice ambiance for know party with friends.

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1 year ago

Food was good but I couldn't miss the unpleasant treatment we I got from the staff unfortunately. Rest of the place was absolutely fun.

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Don Blanc Reviews in Other Languages

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10 Butchers Korean BBQ - Bossam

10 Butchers Korean BBQ

4.3(2.2k reviews)
1.3 mi
•$$$$

I've been coming to this Korean BBQ restaurant for five years now, and the food tastes just as…read moreamazing as I remember! The quality and flavors have stayed consistently good throughout the years, which is something I really appreciate. The beef is always fresh and flavorful, and their kimchi is absolutely amazing, especially with the free refills! I also highly recommend their rice cake soup and seafood pancake, which are both incredibly delicious. The yogurt soft serve at the end is such a nice way to finish the meal! However, one thing that unfortunately hasn't changed is the service at the front desk. No matter how many times we've visited, the staff at the front always seem quite rude and dismissive. Even when our entire party arrives on time for a reservation, they still make us wait an additional ten to fifteen minutes without much acknowledgment. Despite the disappointing front desk service, I continue coming back because the food is genuinely delicious and consistently good. I just wish the hospitality matched the quality of the food!

I've been coming to 10 Butchers since it first opened, right before Covid. I always have high…read moreexpectations for premium kalbi and they usually deliver. But recently I've felt less delighted and impressed with my dining experience. We came at 8:30 on a Sat which has its pros and cons. The advantage is that there was no line and we were seated right away. The disadvantage was that we felt a little rushed to finish, and the staff was clearly winding down dinner service towards the end. Regardless, we were served well. Our waiter grilled everything for us and made sure we were taken care of. I do feel the meat and banchan quality is not as premium as it was when the restaurant first opened. Nothing blew us away like it did the first couple times I've eaten here. 10 Butchers is owned by the same group that owns the 2 Kunjip restaurants. They clearly know how to run an elevated Korean restaurant. But perhaps Kunjip Tofu and 10 Butchers make a great first impression and then naturally lose their appeal after a few visits, at least for me.

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10 Butchers Korean BBQ - Drink selection

Drink selection

10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

(2) 6oz A5 Japanese Wagyu

10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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Kunjip

Kunjip

4.1(2.4k reviews)
1.6 mi
•$$

Yummm :P I had been feeling nauseous, but after dining here, my nausea went away! I came here w…read morebf's family on a Friday evening, and we were seated immediately. Parking is in a plaza! The seolleong tang is very comforting, perfect for a sore throat. The naengmyun tastes so refreshing and the noodles very fresh and chewy! I like white soups more, but the guk bap was also great, bf loved it. Lastly, the sooyook was my favoritee. The white broths are thick and creamy, perfect for my liking. The side dishes also tasted very fresh, especially the radish kimchi. Ask for barley tea, and your meal is complete :D Everything tasted very clean and nutritious. The ambiance is great for families or with friends! Service was very accommodating. Thank you!

The Galbi Jjim is why we come here. I have mixed feelings about it…read more It is quite good - it's an absolute flavor bomb, and I do enjoy it, especially with that sauce all over rice. The beef is mixed quality though. IMO the quality is significantly lower than Daeho - it's often tougher/dryer, more cartiledge-y bits (I know that's a plus for some, it's not something I grew up with). The meat is fine. The veggies are decent. I am sad there are like, only 3 doekbokki noodles in it. So overall, I prefer Daeho (slightly better sauce, better meat), but because Daeho doesn't deliver to me all the way from Milpitas, this is the 2nd best place for galbi jjim that I'm aware of, and I still order from here when I'm craving it.

Photos
Kunjip - Interior

Interior

Kunjip - #13 Cheese maeun galbi jjim ($82)

#13 Cheese maeun galbi jjim ($82)

Kunjip - Mul naengmyeun/cold buckwheat noodles

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Mul naengmyeun/cold buckwheat noodles

Jang Su Jang

Jang Su Jang

3.8(2.3k reviews)
0.7 mi
•$$$

We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

Photos
Jang Su Jang - Side dishes galore....but nothing really stood out.

Side dishes galore....but nothing really stood out.

Jang Su Jang - The best veggie dish ever!  PINK daikons....**heart flutters**

The best veggie dish ever! PINK daikons....**heart flutters**

Jang Su Jang - Everyone gets their own dipping dish.

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Everyone gets their own dipping dish.

Tofu Plus

Tofu Plus

4.0(1.3k reviews)
1.2 mi
•$$

My favorite korean spot in the South Bay! The banchan…read moreselection at this restaurant is crazyyy, they practically fill up all the empty spots on your table with endless banchan! All their korean food is delicious and authentic! My go to spot for mul naengmyeon and galbi! So so flavorful and always hits the spot! Bossam is super delish as well, perfectly cooked. Cabbage and sides go well with the dish. Japchae is a standard dish. Seafood pancake is on the thicker side- wish it was a little thinner and crispier, but appreciate how much seafood they stuff it with. Standard tofu soup. Restaurant is big and spacious. Quick service and turn around. They get pretty busy and the korean ladies will def put that check on the table asap and kick you out when you look like you're done eating haha. Nothing that I take personally, lots of customers to feed and lots of banchan dishes to fill up!

Quite literally my favorite spot for tofu soup! It's just so good - always hits the spot. Doesn't…read morelack in flavor nor taste bland like other places. You can also get it with ramen! They have a nice variety of banchans (side dishes). Fresh quality! My favorites are the kimchi, broccoli, cucumber, bean sprouts, bok choy, radish, cabbage, & pancake. Large menu selections - there's something for everyone. I've tried numerous things here before (not pictured) - bossam, galbi, & jap chae are all good to share at the table. It's convenient to order on the iPad at the table. It's a good size, well lit restaurant with lots of seating (tables & booths). Every time I've dined in, it's been busy, so be ready for a wait! Great customer service. Parking gets crazy in this plaza!

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Tofu Plus
Tofu Plus - Chicken Tofu Soup, no egg

Chicken Tofu Soup, no egg

Tofu Plus - Dolsot bibimbap, seafood backpack and bonchon in the back

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Dolsot bibimbap, seafood backpack and bonchon in the back

Kunjip Tofu

Kunjip Tofu

4.4(746 reviews)
5.8 mi
•$$$
Romantic vibe
Casual dining

Came on a Sunday late afternoon for lunch around 3pm. No wait. Recommend calling ahead to put…read moreyourself on waitlist or do Yelp waitlist if within 8 miles. It's my 3rd time here and the quality of the banchans and food has remained consistent. I've tried the mixed tofu soup, Wagyu Galbi and this visit I tried their Wagyu bulgogi. Also tried their appetizers: snow crab twigim, black cod twigim. These were fried well and came with 2 dips- preferred the garlic one. Appetizers are a good portion to share between 2 people but more than that you'll have to order extra. Everything was seasoned well. Love how they have a banchan cart that comes by regularly to refill any banchans you want. Service is great.

TLDR: Expensive, taste is ALMOST worth it…read more This place is CRAZY expensive. Even with the premium ingredients, it's still a little bit overvalued, I think. Unlimited banchan.... lots of places has those. Some of the banchan are little-seen in other places, yeah. But I feel like most of the menu is there just to upsell... So take for example, the wagyu Galbi, which was $58. Did it taste good? Yes it does! The meat was tender, and it had this great sauce, which I loved. But the wagyu was completed wasted on it. ANY good piece of beef would have tasted just as delicious... because of the sauce. My wife ordered the Wagyu Tofu Soup. Again... I feel that the wagyu is wasted on this dish as well. It's going to be all tender and mushy from being in the soup anyway. Any beef, almost any cut would have done here. I really liked their seafood pancake though. It's not as mealy as other places. In fact, it tasted more like the Chinese onion pancake... crispier. I really liked it. I wouldn't wait 2 hrs for it though, nor pay $18. If this sounds like I had a negative experience, I definitely did not. The food itself was well cooked and in ways I haven't experienced in other Korean places. The service was really great. The servers monitored our water levels, banchan levels. And despite the full house, the service and meals were quick. BUT... this place has a few cons as well. Unnecessary (IMO) premium ingredients, no reservations, LONG waitlist (even though we were put on the waitlist at 6pm, told it would be a 1.5 hr wait; we still didn't get seated until 8). It just keeps this place out of 5 stars for me, sorry.

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Kunjip Tofu
Kunjip Tofu
Kunjip Tofu

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Chungdam - Jumuluk | 주물럭

Chungdam

4.0(1.3k reviews)
1.2 mi
•$$$

I came here twice the last month and had a nice time both times. It's really bright clean and…read moremodern inside. I made reservations online . When i needed to reschedule, no one answered the phone (i called 3 times in 2 hours). I texted their number asking them to reschedule and they replied and rescheduled ! They have a small-ish parking lot in rear. The staff are all friendly and professional. I'm a ban chan snob and their ban chans are sooo good. I also think their short rib and brisket are delicious. The server cooks the meat for you, and if you need a servers attention, you ring the bell and they show up immediately. When you order meats to grill, soup comes with it. On my first visit, the soup was forgotten. On my 2nd visit, I tried hard to remember to about the soup, but in doing so.... I did not realize that they forgot my Pajeon pancake side dish! I didn't realize it until I got home and I was so sad. If you go, they will most likely forget to bring out a side dish that is included with your meal (and the meal isn't cheap!). so please learn from my mistake . I hope the servers can be trained to not be so forgetful so every customer can have a standardized experience every time

I came here with a party of 3 on a Tuesday night around 7pm and the wait was 45-60 minutes. We…read moreordered the brisket, the yangnyeom galbi, seng galbi, chungdam galbi (my fave), beef tartare, and sea bass. Since we ordered 4 bbq entrees, we got 2 complimentary soybean paste soups. We ordered 3 servings of purple rice but they were out of it, but still charged me for it on my bill (which I didn't realize until after I left the restaurant). As for the bbq entrees, the chungdam galbi is consistently my favorite galbi out of the 3. If you like savory more than sweet, then you would probably like the best seller yangnyeom galbi more. the brisket was not notable at all, which is consistent with my previous experience of ordering it in the past. the beef tartare comes with nori that you scoop the beef tartare on top of and eat in one bite. It was good and I did enjoy it, but I don't know if I liked it enough to order it again in the future. The seabass was also good and flavorful. Other ingredients in the dish included rice cake, tofu, and radish. I would be down to re-order the sea bass again in the future just so that there's an entree on the table that isn't meat. As for complimentary banchan, there was raw marinated crab, fish cake, potato salad, kim chi, marinated/fermented spinach (?), and another pickled vegetable side dish that I didn't know the name of but it was yummy.

Photos
Chungdam - Inside (7/1)

Inside (7/1)

Chungdam - Soybean Paste Stew | 된장찌개

Soybean Paste Stew | 된장찌개

Chungdam - Chungdam Galbi | 청담 갈비

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Chungdam Galbi | 청담 갈비

Don Blanc - korean - Updated October 2026

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