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    Dynasty Bbq

    4.1 (128 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 11:30 PM

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    DYNASTY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Anzhi C.

    Busy place with a line even at late night! But it's really worth the wait. Easy to order from their online system, wide selection of foods, fast preparation and the staff will even remind you to start from some of the food first because some of them will taste better at warmer temperatures. Everything tasted really delicious, good flavors, perfect texture. Can't wait to come back again!

    A choy
    Angela L.

    Located conveniently at the boundary of Cupertino and Sunnyvale, Santa Clara, this place is very poplar especially on weekend evenings. I like the taste of the decoration and its vibe. The dishes were made quickly, good flavor, with all kinds of flavor that you'd like in a BBQ - a bit spicyness, some herb smells, as well as a hint of sweetness. The only complaint was that the waitline was a bit too long, it'll be nice to have an estimate of wait time when people put their names in the waitlist.

    A-Choy on the bottom, lamb skewers towards the front of the photo and beef/pork towards the back of the photo.
    Mary K.

    Probably my favorite Chinese skewer restaurant yet. We as a party of 5 came on a Sunday around 12:20pm and got seated around 1:00PM as we missed the first wave of people who got seated right when they opened at 12PM. The restaurant had a lot of open tables after the first wave of people around 2-2:30PM. Everything was perfectly seasoned, wasn't really spicy at all and they came out with the A-Choy first to lay on their hot plate that they lit candles underneath of so the food stays warm. The lamb/beef skewers, A-Choy and tripe were definitely my favorites. We also ordered the garlic eggplant that was served on a dish with a ton of slightly pickled garlic. The eggplant had an entire layer of this garlic but the eggplant was grilled on the bottom, but a little mushy -- still good. We also ordered the tripe skewers that came first along with the A-choy that was in a separate bowl filled with broth and a thick layer of chili oil. The flavor of the tripe skewers were also spot-on and not as oily as it looked. They also have some white buns that were crisp and sweet so would definitely get that towards the end as a dessert. I would definitely come back over and over again.

    Kim l.

    Hubby spotted this place on his way to the gym. We stopped in for dinner. Joined the waitlist and waited a good 30-45 minutes. Interior decor is beautiful. See photos. We felt like we were dining in a private booth. We ordered several skewers. Quail egg: 3/5 justes tasted mushy Pork: 5/5 fatty and tasty Beef: 5/5 very good Beef tendon: 3/5 just ok Chicken skin: 4/5 crispy but probably wouldn't get this again Gizzard: 4/5 good and chewy Beef tongue: 5/5 good! A- choy: 5/5 very good! Bacon and enochi: 3/5 you get 3, ok Good service, reasonable prices, good amount of meat. All the skewers seemed to have the same seasoning/spices. Glad we tried something new.

    Rocky P.

    Went here with a bunch of friends and had an amazing time. This place is not too big so it doesn't really get loud. As you walk in you'll see someone playing a Chinese harp which was a cool experience. Our orders came out pretty fast as you'll order from the your phone. I recommended the lamb and beef skewers, so tender and juicy. The veggies are great too and they give you a lot. I didn't drink but everyone else did and the shots were light so don't expect to get tipsy. Overall everything was good and they give you a lot of rice too so I'd share with someone. Only thing I would stay away from is the stinky tofu. Not many can handle it and I'm one of them.

    Michael L.

    Pretty good and mostly comparable to the San Mateo location for the most part. I think the San Mateo location is still the best for this kind of food but this location is close enough. It seems less busy than SM as well which is a plus, as the San Mateo location can get really busy to the point where you're waiting outside for ~30 minutes to get a table. I think the menu is mostly all the same and everything was good except for the chicken heart which was way overcooked to the point of almost being impossible to chew. Also, I think my friend got some sort of food poisoning from the pig brain dish as he felt very bad afterward. So avoid those dishes and you should be good to go for the most part.

    Beef and lamb skewers 5/5. Enoki mushroom5/5. Bacon and enoki 5/5. Chicken wings 3/5. A-Choy and rice for filler 5/5
    Ana B.

    Very nice Chinese bbq with its distinct sichuan/Shaokao flavor. The portion to price is decent . Some places give you 10 skewers, but really thin and heavily seasoned. This place gives two large skewers per order with enough meat to pair with your noodles or rice. It was enough for my partner and I and we got to try more variety in this way. The spice was also perfect for me- not too salty or spicy. The whole atmosphere and decor also added to the dining experience and everything paired well with the green apple sake on the side. Will definitely come back to try other dishes.

    Melissa C.

    Came on a Sunday for dinner and we were seated immediately. You scan the QR code at your table and select the skewers and other items you want. The skewers are already cooked when the staff brings them to your table, and they lay them on the heated plate to keep the food warm. My favorite items would have to be the beef, pork, and enoki mushroom skewers. I also really enjoyed the veggie and quail egg skewers. Cucumber salad came as a huge portion with lots of peanuts which was easily shareable and very delicious. We also got the eggplant which in hindsight we could've gotten one order to share because it was also a huge portion. Note that it comes with A LOT of garlic and the eggplant can be mushy which I was personally fine with. It's a pretty popular spot so definitely come when it's not peak hours.

    Skewers
    Roy L.

    If you want some authentic chinese skewers, this is the spot We came on a thursday after work and it was already packed - had a line. There is plenty of parking so no worries. You order on the phone and they bring the food out as it comes. The lamb beef and the tripe in chili oil were my favorite. It is pretty nice to sit in, you get your own little booth so you wont be able to hear many people around you so you can still have a conversation. 100% would recommend.

    Skewers
    Joyce T.

    Lovely interior, feeling like you're in the ancient china restaurant. Open late till 11pm, great place for late night snacks. Sweet sour spicy mixed veggies as appetizer, it's very flavorful and the veggies were crunchy. Skewers were all great, especially lamb.

    Inside
    Cheri L.

    First of all, the setting of this place is so pretty! It makes for the nicest setting to enjoy some yummy skewers. The seasoning is flavoruful without being too salty and some items like the squid and rice cakes have a slightly sweet sauce on them. The soup is also so cozy and a perfect add on to the meal. Service was prompt/ friendly, we went before dinner time so it wasn't very crowded.

    Korean noodle
    Ron P.

    Came for Saturday dinner around 7pm and had to wait for about 50ish minutes. But the wait was worth it! Delicious skewers, my favorite being the lamb! The interiors, vibes, food, and the live music was so awesome!! Can't wait to be back :)

    Seating area/ entrance
    Mina H.

    Food was fresh and big pieces compared to other skewers places. A small seating area. Cozy and very authentic vibes. They even have live instrument music on weekends. Service is quick and thoughtful. Prob my new favorite for skewers.

    Eggplant

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    Home Eat

    4.6(1.2k reviews)
    1.3 mi
    $$
    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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    Sifu Wong Kitchen

    3.9(1.1k reviews)
    4.5 mi
    $$
    Private events
    Outdoor seating

    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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    Saigon Seafood Harbor Restaurant - Pork Dumplings

    Saigon Seafood Harbor Restaurant

    3.1(2k reviews)
    4.7 mi
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    3.5 stars We decided to have an early lunch here after…read morelearning about the recent ownership change; my last visit was many years ago and it was not the best experience. The restaurant looked pretty much the same as I remembered. Arrived soon after they opened at 11, we were told to pick our table. The dim sum push cart came around very quickly after we were seated. We were not given the menu, just ordered dim sum items from the cart. We shared a total of 8 or 9 items; most of them were pretty tasty with decent ingredients. Shrimp dumpling - Large, the skin broke on some Siu-Mai - good / ok Tofu skin roll - one of our favorites Chicken feet - four large chicken feet, plump, tender and tasty. excellent Shrimp rice roll - good, portion is on the smaller side Steamed rice in lotus leaf - good Turnip cake - large pieces, texture is on the harder side Egg tart - very good Although I appreciate the dim sum push carts as it's more traditional but probably because the first batch of items sat for a while in the cart, they were not as hot as I'd like compared to 'cook to order' places. The restaurant filled up nicely around noon which is good to see, dishes from regular menu we saw on other tables looked interesting and served in good portions. Overall, we had an enjoyable lunch with good tasting food and friendly service, price is comparable to other restaurants in the area. Easy parking is a plus. Would like to come back and try the regular menu items.

    They automatically add tips without telling you. Dishonest practices, please look at your receipt…read morecarefully. And they add tips after tax too. Also the they need to clean their tables, so dirty.

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    Tong Soon Garden - Dry Sauteed Garlic Chicken Wings

    Tong Soon Garden

    3.8(857 reviews)
    3.2 mi
    $$

    Excellent Chinese Korean food. I got the;…read more Stir fried green beans- Delicious, perfectly stir fried to the point where they were still extremely crispy and crunchy. The garlic was hittin' from all angles and just added a very nice touch to the flavor depth of the dish as a whole. Jajangmein- Delicious black bean sauce noodles. They gave us a large bowl of sauce and honestly, it's good for two portions of noodles plus 2 portions of rice with just the sauce. I wanted to cover everything in it because it was just that good. I just wanted to eat more and more and really should've asked for a bowl of rice to eat the sauce with. Chicken wings - Sticky, sweet, very well fried. The glaze was amazing. They offer it bone-in, or boneless and we opted for bone-in. It was definitely the way to go because the wings were succulent and juicy!

    Food - ordered the jjampong, kan pung gi, and the green beans…read more Jjampong was a respectable size and had an adequate amount of seafood (squid heavy). Would've preferred a spicier soup, and noted it didn't have that wok hei, similar to other Korean places. Overall a decent bowl, and the best dish we had. Kan pung gi - first time eating this dish but it was a lot sweeter than expected. There was a bit of a crunch, but nowhere as crunchy as other Korean fried chicken places. Meat itself didn't have much flavor either. A disappointment, but part of it was our preference in taste as well. Green beans - really dry and some were undercooked. Not really much flavor in the dish. Biggest disappointment. Service - we never got check ins, unless we flagged someone down - not usually a big deal, but it was hard to flag anyone down when we wanted drinks and our check. They also kept mixing tables up, and tried to give other table's orders to us three times. We also never got our banchan refills, even though they took it away early on in our meal. Ambiance - a run of the mill small restaurant, nothing fancy. Parking is tight in the back. Didn't have much of a wait on Sunday at 7:30pm.

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