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    Dynasty Bbq

    4.1 (137 reviews)
    Closed 4:30 pm - 11:30 PM

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    DYNASTY BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Mimi L.

    The food was ok not great, portion is small. The lamb skewer had weird meat texture. I believed it was either random garbage meat or wrong order. Ambiance was very nice. Elegant, peaceful and quiet, it was aesthetically decorated with traditional Chinese architectural elements. Service was also noted. Servers were respectful and friendly. The wait time was too long. We waited for 45 min. I wad told the wait is always long and they are quite busy. If you don't want the long wait, try to come within an hour of their opening. I wasn't impressed by the food but will probably give them another try in the future.

    Anzhi C.

    Busy place with a line even at late night! But it's really worth the wait. Easy to order from their online system, wide selection of foods, fast preparation and the staff will even remind you to start from some of the food first because some of them will taste better at warmer temperatures. Everything tasted really delicious, good flavors, perfect texture. Can't wait to come back again!

    A choy
    Angela L.

    Located conveniently at the boundary of Cupertino and Sunnyvale, Santa Clara, this place is very poplar especially on weekend evenings. I like the taste of the decoration and its vibe. The dishes were made quickly, good flavor, with all kinds of flavor that you'd like in a BBQ - a bit spicyness, some herb smells, as well as a hint of sweetness. The only complaint was that the waitline was a bit too long, it'll be nice to have an estimate of wait time when people put their names in the waitlist.

    Young Y.

    Solid Chinese skewers. I really really liked the beef. All meats were juicy. I liked the lamb, but I felt like the seasoning was a just a TAD bit on the lighter side for my taste on the lamb. Chicken skin was fire. I did make a mistake and order the king of kings sausage (I think that's what it was called?) and it was a regular glizzy (even tasted kind of like a vegan sausage, worse than Costco glizzies), don't order that!!! Make sure you get the Taiwanese sausage if you want a sausage skewer!!!!

    Angelina C.

    Really good Chinese bbq!!! Same seasoning/style throughout all the skewers. lamb skewers (particularly the lambchop) and chicken gristle was my fav (luis didn't grow up eating gristles so the texture threw him off and he thought he had to spit out bones LOL-- so a no for him!!) + mushrooms + achoy were my other favs Other ones we ordered: Pork (also yum), chicken, beef, chives, corn, potatoes Spicy sour noodles: great flavor! Why do I wish this was cold? I think it'd be helpful for the noodles to be cut as it was definitely a bit difficult to eat. Cucumber salad: definitely order The restaurant itself is very spacious and feels like it's transporting you outside of Cali lol, live music on some days! Attentive service. Waiter helped us with instructions for the drinking game.

    A-Choy on the bottom, lamb skewers towards the front of the photo and beef/pork towards the back of the photo.
    Mary K.

    Probably my favorite Chinese skewer restaurant yet. We as a party of 5 came on a Sunday around 12:20pm and got seated around 1:00PM as we missed the first wave of people who got seated right when they opened at 12PM. The restaurant had a lot of open tables after the first wave of people around 2-2:30PM. Everything was perfectly seasoned, wasn't really spicy at all and they came out with the A-Choy first to lay on their hot plate that they lit candles underneath of so the food stays warm. The lamb/beef skewers, A-Choy and tripe were definitely my favorites. We also ordered the garlic eggplant that was served on a dish with a ton of slightly pickled garlic. The eggplant had an entire layer of this garlic but the eggplant was grilled on the bottom, but a little mushy -- still good. We also ordered the tripe skewers that came first along with the A-choy that was in a separate bowl filled with broth and a thick layer of chili oil. The flavor of the tripe skewers were also spot-on and not as oily as it looked. They also have some white buns that were crisp and sweet so would definitely get that towards the end as a dessert. I would definitely come back over and over again.

    Kim l.

    Hubby spotted this place on his way to the gym. We stopped in for dinner. Joined the waitlist and waited a good 30-45 minutes. Interior decor is beautiful. See photos. We felt like we were dining in a private booth. We ordered several skewers. Quail egg: 3/5 justes tasted mushy Pork: 5/5 fatty and tasty Beef: 5/5 very good Beef tendon: 3/5 just ok Chicken skin: 4/5 crispy but probably wouldn't get this again Gizzard: 4/5 good and chewy Beef tongue: 5/5 good! A- choy: 5/5 very good! Bacon and enochi: 3/5 you get 3, ok Good service, reasonable prices, good amount of meat. All the skewers seemed to have the same seasoning/spices. Glad we tried something new.

    Michael L.

    Pretty good and mostly comparable to the San Mateo location for the most part. I think the San Mateo location is still the best for this kind of food but this location is close enough. It seems less busy than SM as well which is a plus, as the San Mateo location can get really busy to the point where you're waiting outside for ~30 minutes to get a table. I think the menu is mostly all the same and everything was good except for the chicken heart which was way overcooked to the point of almost being impossible to chew. Also, I think my friend got some sort of food poisoning from the pig brain dish as he felt very bad afterward. So avoid those dishes and you should be good to go for the most part.

    Beef and lamb skewers 5/5. Enoki mushroom5/5. Bacon and enoki 5/5. Chicken wings 3/5. A-Choy and rice for filler 5/5
    Ana B.

    Very nice Chinese bbq with its distinct sichuan/Shaokao flavor. The portion to price is decent . Some places give you 10 skewers, but really thin and heavily seasoned. This place gives two large skewers per order with enough meat to pair with your noodles or rice. It was enough for my partner and I and we got to try more variety in this way. The spice was also perfect for me- not too salty or spicy. The whole atmosphere and decor also added to the dining experience and everything paired well with the green apple sake on the side. Will definitely come back to try other dishes.

    Skewers
    Roy L.

    If you want some authentic chinese skewers, this is the spot We came on a thursday after work and it was already packed - had a line. There is plenty of parking so no worries. You order on the phone and they bring the food out as it comes. The lamb beef and the tripe in chili oil were my favorite. It is pretty nice to sit in, you get your own little booth so you wont be able to hear many people around you so you can still have a conversation. 100% would recommend.

    Rocky P.

    Went here with a bunch of friends and had an amazing time. This place is not too big so it doesn't really get loud. As you walk in you'll see someone playing a Chinese harp which was a cool experience. Our orders came out pretty fast as you'll order from the your phone. I recommended the lamb and beef skewers, so tender and juicy. The veggies are great too and they give you a lot. I didn't drink but everyone else did and the shots were light so don't expect to get tipsy. Overall everything was good and they give you a lot of rice too so I'd share with someone. Only thing I would stay away from is the stinky tofu. Not many can handle it and I'm one of them.

    Melissa C.

    Came on a Sunday for dinner and we were seated immediately. You scan the QR code at your table and select the skewers and other items you want. The skewers are already cooked when the staff brings them to your table, and they lay them on the heated plate to keep the food warm. My favorite items would have to be the beef, pork, and enoki mushroom skewers. I also really enjoyed the veggie and quail egg skewers. Cucumber salad came as a huge portion with lots of peanuts which was easily shareable and very delicious. We also got the eggplant which in hindsight we could've gotten one order to share because it was also a huge portion. Note that it comes with A LOT of garlic and the eggplant can be mushy which I was personally fine with. It's a pretty popular spot so definitely come when it's not peak hours.

    Skewers
    Joyce T.

    Lovely interior, feeling like you're in the ancient china restaurant. Open late till 11pm, great place for late night snacks. Sweet sour spicy mixed veggies as appetizer, it's very flavorful and the veggies were crunchy. Skewers were all great, especially lamb.

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