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Zhangliang Malatang

4.2 (389 reviews)
Closed • 11:30 am - 9:00 pm

About Zhangliang Malatang

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ZHANGLIANG MALATANG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Zhangliang Malatang

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tomato soup vegan malatang
Grace X.

This was my first but definitely not my last malatang experience! It was really amazing, they have a huge range of ingredients even for vegans, including tons of different types of tofu and mushrooms and vegetables. I really liked the tofu sheets and chiba tofu which was really unique, and I think my favorite ingredient overall was the taro. The broth menu clearly indicates which options can be made vegan, I got the tomato soup base which was very flavorful. Service is good, it is mostly self service, you can grab free cups of water, they only really check on you to bring out your bowl and collect payment at the end. Not too expensive, $15 per pound with a 1 pound minimum. Would highly recommend!

Dry noodle
Tomo S.

I recently visited Zhangaliang Malatang for my very first malatang experience, and I'm so glad I went with an expert friend because I would have been completely lost otherwise! I loved the concept of building your own bowl and choosing exactly what you want. I loaded mine up with lots of fish balls, picked dry noodles, and went with spice level 3. It was delicious. The numbing Sichuan spice was just right--enough to make my lips tingle without overwhelming the flavors.

Cindy T.

You have to reach the minimum lb otherwise they make you go back and get more food. Overall it was good & tom yum soup was good! Cheaper price than other places in the area.

Wendi K.

Delicious! I had the dry mix noodle and it was super salty and tasty, almost too much so. You build your own bowl (the variety of items is super impressive), weigh, pick a broth or topping - and they cook for you! There is a 1 pound minimum which was slightly annoying because I for one, struggle to eat an entire pound of food in one sitting. Plenty of seating inside and outside. The staff were polite.

Classic bone soup level 7
Pauline T.

I went yesterday for what is probably close to my 10th visit to this spot and it hits every time. This is my friends and I's go-to malatang spot because of its proximity to Stanford campus, the really wide variety of items, the fair pricing, and the variety of soup options. The beef here is decent, the vegetables are quite fresh, and the sauce station has all of the essentials. In terms of soup, I think the best one has to be the classic bone soup. You have the option to choose your spice level from 1-10 (not for all soups though). I've been told that I have a high spice tolerance and I usually get 7 here and it isn't really spicy at all. My friends who self proclaim that they have low to very low spice tolerance will at max get level 3, and they say that that is spicy. Service here is pretty minimal since you just grab everything yourself. Once you enter, you are given a table number so pay attention! After you get to the register, you'll weigh your bowl, choose your soup, and be given a bracelet with a number on it. You will be given the bill after you finish eating. It definitely gets busy during dinner time so plan ahead and/or join the waitlist in advance. Overall, Zhangliang is one of the most solid malatang spots in the area and it is always a good time when I come here.

Kimberly H.

Still a solid decent place for malatang in the area! Condiments and ingredients are great, compared to other spots. My only complaint is that they put the Chinese donut at the very bottom where it was entirely too soggy to eat. Please keep it separate or at least on top for those that choose that option!

Malatang
Rei K.

We've been obsessed with this malatang (麻辣湯) spot ever since we discovered it about two years ago. I know there are thousands of malatang shops around the world , but this one is still our go-to. There's usually no wait, but the place is almost always full and lively. Like many Chinese-style malatang shops, the price is based on the weight of the ingredients you choose. For me, it usually comes out to around $17-25, depending on how much I put in my bowl. Leftovers can be packed to go. I'm a huge cilantro lover, so I always add a lot to my bowl--and if you ask for chopped cilantro, they'll add extra for free, which I really appreciate. This location is closed on Tuesdays, so we often go to the San Mateo location instead, but my partner thinks this location seems to have a wider variety of ingredients. You can choose the spice level from 1 to 10, and even level 3 is already pretty spicy.

Anny O.

Good option for malatang with lots of ingredients to choose from. I wish they cut up the Napa cabbage thought so it's not one big piece. Soup broth has more peppercorn flavor compared to other places. They get busy so plan ahead

Waiter took our photo...
Kim l.

Back again for more malatang. Got the bone broth medium spice. More chili flakes in the soup doesn't make it more spicy...tone it down. Broth temperature could have been hotter. Good selection of toppings as usual. Everyone in my party enjoyed their soup. Everyone except for one young gentleman. Here is his honest review ""Loved the food, the bright clean ambiance, good noise level even at peak lunch hour, and very fast service. However, staff is inadequately trained in guest photography. 3 stars."

Lina C.

Lots of variety to choose from. Sadly there was tiny fly in mine.... Soup base was so so. Would not recommend going if you are cautious about food safety and sanitation. Super crowded like you'd need to be super skinny to not feel claustrophobic.

Classic bone broth
Farhana M.

Busy on a sunday evening, but malatang is perfect when the weather is cold Broccoli is a no go for this, it kind of takes over the mushroom broth taste.

Malatang medium spicy
Hailey K.

Yummy malatang~ have lots of selection with variety of veggies and meat and noodles and mushrooms! Usually packed during lunch and dinner with quick service. The place is not very spacious and pretty packed all the time so prepared to wait if you are going on the pick hours.

dry pot
Jade L.

I way outdid myself here. I came here for the first time with a friend who recommended the place and told me about the self-serve and per pound pricing model. She said if the contents of my bowl didn't equate to a pound, I would be sent back to add more fresh ingredients to my bowl for the dry pot stir fry or soup. Upon entry, I received a large bowl to add uncooked dry pot/hot pot items into and when I saw the selection of ingredients, I started heaping all of my favourite into the bowl. They didn't have a station to weigh my bowl at the food bar, so I didn't know how much I got, and even when I went to the checkout station, I for some reason only saw my friend's item. When my dry pot bowl arrived to my table, it was massive and looked like it could feed a family of 4 in comparison to my friend's very reasonably sized bowl for one person. It wasn't until we got the check at the end of the meal that I was able to see I got 2.82 lbs worth of food, almost triple the weight my friend ordered. Let's just say I have leftovers for probably a day's worth of food, which is great because I love all the flavours and textures.

Classic bone level 10

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2 months ago

Great food! Personally I really like their bone broth. Good selection of ingredients as well.

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Zhangliang Malatang Reviews in Other Languages

Ask the Community - Zhangliang Malatang

How much per lb is the malatang soup and dry version? Can soup have no of mild spice broth? Thx

Drypot mala style?

Yes, exactly!

Are there any gluten-free broth or flavor options?

Is there any mild/non-spicy option? friend wants to go to this place but I don't really enjoy spicy food.

Yes, they have several non-spicy options including tomato and mushroom broths. Also, you can go mild for the "spicy" options and it's not really hot.

Do they do take outs?

They do. You pay by the pound.

Hi do you use MSG in your food ? I'm allergic to MSG but okay with chicken powder. wanted to check before I go check it out thank you.

Msg is a type of salt. Salt allergies don't exist. If you noticed it after eating mushrooms(mushrooms have msg naturally), then it might be more a mushroom allergy. If its headaches, msg itself doesn't cause headaches, but since it is a salt you… 

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Chef Chu's - Easter candy

Chef Chu's

3.9(2.5k reviews)
1.9 mi
•$$$

This Chef Chu's is fantastic! I only wish I wasn't solo or I would have for sure tried their Peking…read moreDuck, as it comes with a very strong reputation. The restaurant, from the moment I entered, carried that all familiar wonderful aroma that immediately places me right back to some of my favorite restaurants, throughout my travels to China and Taiwan. The place is beautiful, spacious and very busy. Clean white linen tablecloths on each table. I actually drove 600 miles here and back, on Friday, just for a delicious Friday lunch and some tasty pork buns. I ordered the lunch special, which came with a well-portioned serving of Kung Pao Prawns, a decent sized cup of Hot & Sour soup, a bowl of steamed rice, and a pot of hot tea. Everything exceeded my expectation. I was seated in a small table near the bar and the host stand. While sitting there, I had the opportunity to meet Manager Larry Chu Jr., son of Chef Larry Chu Sr., the founder. Larry is super friendly and is totally on top of everything going on in the place. I'll just say he runs a very tight ship. I was also fortunate enough to meet Chef Chu, as he came by my table and sat with me as we discussed his amazing life's journey. Both Larry's are truly special owners and a perfect example of what makes our country so special. I highly recommend this already top-rated restaurant to anyone looking for the very best Chinese food within the Bay Area.

5 of us came here for dinner on a Sunday around 6:30pm to check out the hype. I used to come here…read morefor lunch/dinner with my co-workers while I was working in the area, but that was more than 10 years ago. They were very busy but not completely full. Parking was easy as they had two parking lots. The inside decoration had not changed at all. It had the very classic American Chinese restaurant vibe. The hype was real and there's a whole wall full of celebrity pictures downstairs. The food quality and taste was much better than we expected. Portion size wasn't huge, but price was still reasonable, considering it's expensive everywhere. We ordered 4 dishes and jasmine rice. The Rainbow Fish Fillets weren't fishy at all; there were a good amount of fish, and the vegetables were fresh. I liked that the sauce was light and the dish was seasoned well. The Pan-Seared Black Pepper Steak was another scrumptious dish, and the beef was tender. The Braised Triple Mushrooms had shiitake, button, straw mushrooms, snow peas and carrots in a delicious oyster sauce. The only dish I didn't really care for was the General Chicken. While their unique sauce was quite tasty, the chicken was too dry for me, and there was quite a bit of batter. Overall, it's a great meal catching up with friends. The servers were friendly and kept refilling our tea/water; we didn't feel rushed to leave.

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Chef Chu's - Chef Chu's Dining room

Chef Chu's Dining room

Chef Chu's - Yu Shang Pork

Yu Shang Pork

Chef Chu's - Barbecue chilling, Seabass with fried rice cake

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Barbecue chilling, Seabass with fried rice cake

Red Hot Wok - My favorite Taiwanese restaurantyeah Red hot wok Palo Alto opening today

Red Hot Wok

4.4(105 reviews)
3.6 mi
•$$

Went for Weekday Lunch Special…read more Food - 5/5. Soup was sweet and sour with a bit of umami, mostly from the tomato. Its consistency was standard with a good mouthfeel. Pork chops were savory with a nice bite. The seasoning was just enough to elevate the rich flavor of the pork. The cabbage side dish had a delicious umami flavor that came from shrimp and the potato side dish was soaked in a soy-based sauce that gave it a strong taste. I was amused by the fact that the potatoes were actually french fries, meaning they are being creative with whatever they have on hand. The results were yummy side dishes, so in a way, it showcases their culinary skills. Rice was fluffy and the pickled mustard greens were a great palate cleanser. Service - 4/5. Quick and courteous service. They served the soup before I even ordered; I must have a 'orders lunch special' look to me. Value - 5/5. They have a good selections for their lunch special, all ranging between $15-$17. Each comes with your choice of entree, soup, rice, pickled greens, and two sides. I really enjoyed the variety and the portion sizes were substantial. Great lunch special! Parking - Street (Free)

My wife and I took my mom here and we absolutely loved it. My traditional Chinese mom instantly…read morebecame a fan and went out of her way to save a menu to share with my dad for their next lunch date. We enjoyed the Moon Shrimp cake, hot sour soup, sizzling beef with black bean sauce, sautéed green beans and kung pao salmon. They quickly took us in, ordered and served food. You can really taste the delicious wok flavor in their cooking. You. Must. Order. The green beans. They're sooo delicious and you'll instantly be a big fan. Bonus is that they're not spicy so it's perfect for kids. They'll love to eat their veggies after having a bite of this. Parking is confusing, they have a lot behind that's easy to miss. I recommend parking at the end of the block and walk over.

Photos
Red Hot Wok - Address  3345 El Camino Real, Palo Alto CA 94306

Address 3345 El Camino Real, Palo Alto CA 94306

Red Hot Wok
Red Hot Wok

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China Wok - C4 Combination Plate

China Wok

3.7(242 reviews)
2.0 mi
•$$

What's this? Gigantic sign outside. Chinese restaurant. Next to a busy intersection…read more Stand-alone building, who knows how many decades old. Must check it out; looks dated, but still open so, food should be decent? C1 lunch plate consists of barbecue roast pork fried rice, chicken Chow mien and an egg roll with the sweet sour dipping sauce. All greasy but tasty. Stir fry beef with bitter melon in black bean sauce and white rice that my friend got was healthier and pretty good; she liked it. For dinner at China Wok, another pal and I enjoyed the almost scalding hot Westlake soup to start, and then dug into the house Chow mien, then fish fillet with snow peas. Noodles were great texture with excellent wok hay flava and contained shrimp, pork, chicken, onions and bean sprouts. I really enjoyed the delicate white fish sautéed in opaque sauce with snow peas, carrots and water chestnuts. I found everything very tasty. Service was brusque and adequate at lunch, slightly more welcoming at dinner. Oh and if you need to use the loo, don't expect much. There's a key you take outside.. yup, exit the building, and it's in the rear. Serviceable toilet and sink.. dim lighting makes everything appear dingy. Exactly like oldie gas stations and rest stops. Maybe this building was a fueling station for trucks before someone turned it into China Wok. Still, the Chinese American food here is legit; basic but tastes good. Value, amenities, atmosphere and service, though, could stand to improve. Upping a star just for being a place that has stuck around for some decades and is still standing.

My first time at China Wok in Mountain View…read more We were there around 5:30pm on a Friday. I asked my Yelp Elite friend to suggest a simple, family style Chinese restaurant. So she suggested China Wok. This place has an extensive menu of Americanized-Chinese food. We ordered: - Westlake Soup, $17.95 - Combo Chow Mein, $17.95 - Fish Filet w/ Snow Peas, $18.95 All the food was good and tasty. I thought the portion size for the Chow Mein was a bit small for the price. Service was abrupt and not super friendly. When it was time to pay, you have to step up to the cashier. Notes: - the mens room is outside, in the back of the building. It's not very tidy, and had graffiti on the walls. Key required. - table setting was a fork, napkin, and water. - lots of tables - Mexican food truck doing business in the back parking lot Overall, a fair experience. Would I return? Maybe

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China Wok - Dining room

Dining room

China Wok - Mixed vegetable fried rice

Mixed vegetable fried rice

China Wok - Chicken Chow Mein

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Chicken Chow Mein

Da Sichuan Bistro - 911 chicken

Da Sichuan Bistro

3.6(589 reviews)
3.3 mi
•$$
Vegetarian friendly
Vegan friendly

I received the best news today from Da Sichuan - they will continue to stay open after 8/31/2026…read more Due to a pending real estate project development, they were told to vacate from their current location at 3781 El Camino Real, Palo Alto, CA 94306. This is no longer the case. They will be able to continue their services to the greater Palo Alto area. This is a great news to you and me because Da Sichuan has maintain the highest quality and the consistency of authentic Sichuan dishes. Their menu also has the most varieties of vegetarian dishes in a spicy Chinese food category. We ordered 8 dishes tonight and no disappointment there even though tomorrow was supposed to be their last day. Your support for this local gem is appreciated as many eateries are disappearing from this vast growing town. We ordered Sizzling Rice Soup, Manchurian Chicken, Walnut Prawn, Dry Seasoned String Beans, Eggplant with Garlic Sauce, Salt and Pepper Fish, Boiled Fish Fillet, and combination stir fried noodle. The joy, laughter, and authentic food makes a family meal complete with less than $200. This is a super deal in this economy!! There are plenty of free parking in the back making it even more attractive to enjoy a meal without the stress of finding parking spaces. I know I will be returning soon!! Hope you will treasure this little mama papa shop as much as I do!!

The worst Chinese food I have tried ever. Had to throw away the entire order. Really bad quality…read moremeet and not cooked well

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Da Sichuan Bistro
Da Sichuan Bistro - Won ton in chili sauce

Won ton in chili sauce

Da Sichuan Bistro - The Boiling Chicken

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The Boiling Chicken

Mifen101 - Cucumber salad

Mifen101

4.3(357 reviews)
0.0 mi
•$$

Came here at 6:30 on a Saturday. There was two lines out the door. One for people to place orders…read moreand one for people waiting to sit down. We didn't sit down until about 30 minutes later, but since we placed our food order already, the food comes out quickly. The kids didn't want spicy, so we ordered a Signature Beef Mifen and Signature Lamb with Skin Mifen with no spice. They have the same meaty soup base with wheat noodles, mustard greens, pickled radish, and fresh cilantro. Not sure if the noodles were hand-pulled but they had really nice chewiness. We ordered one Beef Brisket Mifen in Clay Pot (spicy). Similar toppings as the other soups and they throw in half a seasoned egg. Noodles in this one are the slightly slippery rice noodles. Mixed Two Vegetable Platter (mild spicy) - this was a nice complement to the noodles. Cucumbers were the typical sweet,tangy, garlicky kind. The other veggie was tofu skin. These were topped off with fried peanuts. Coconut Lava Balls - chewy outside. Inside was some kind of thickened coconut with sago. Really interesting and I thought the taste was pretty good. Overall, the food really hit the spot on a relatively cool day. Comfort food in a bowl.

I have been here once a few years back, but this place has exploded in popularity relatively…read morerecently and I always see a huge line out the door. I finally got the chance to go again recently, but unfortunately I was honestly quite disappointed. The soup broth just didn't have very much flavor. It was very oily (which I didn't mind) but again, just not a ton of flavor. I did enjoy the noodles and the beef brisket fairly well. We also got the beef bun to share. I did enjoy the texture of the dough, but again, the shredded beef inside simply lacked a lot of flavor. The staff was friendly and we were able to sit down quickly (no line this time) but I probably wouldn't come back to be honest. Just didn't meet my expectations unfortunately.

Photos
Mifen101 - Inside ordering area

Inside ordering area

Mifen101 - Pork and shrimp boiled dumplings

Pork and shrimp boiled dumplings

Mifen101 - Yogurt drink

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Yogurt drink

Zhangliang Malatang - comfortfood - Updated October 2026

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