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Zhangliang Malatang

4.2 (389 reviews)
Open • 11:30 am - 9:00 pm
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ZHANGLIANG MALATANG ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Zhangliang Malatang

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tomato soup vegan malatang
Grace X.

This was my first but definitely not my last malatang experience! It was really amazing, they have a huge range of ingredients even for vegans, including tons of different types of tofu and mushrooms and vegetables. I really liked the tofu sheets and chiba tofu which was really unique, and I think my favorite ingredient overall was the taro. The broth menu clearly indicates which options can be made vegan, I got the tomato soup base which was very flavorful. Service is good, it is mostly self service, you can grab free cups of water, they only really check on you to bring out your bowl and collect payment at the end. Not too expensive, $15 per pound with a 1 pound minimum. Would highly recommend!

Dry noodle
Tomo S.

I recently visited Zhangaliang Malatang for my very first malatang experience, and I'm so glad I went with an expert friend because I would have been completely lost otherwise! I loved the concept of building your own bowl and choosing exactly what you want. I loaded mine up with lots of fish balls, picked dry noodles, and went with spice level 3. It was delicious. The numbing Sichuan spice was just right--enough to make my lips tingle without overwhelming the flavors.

Cindy T.

You have to reach the minimum lb otherwise they make you go back and get more food. Overall it was good & tom yum soup was good! Cheaper price than other places in the area.

Wendi K.

Delicious! I had the dry mix noodle and it was super salty and tasty, almost too much so. You build your own bowl (the variety of items is super impressive), weigh, pick a broth or topping - and they cook for you! There is a 1 pound minimum which was slightly annoying because I for one, struggle to eat an entire pound of food in one sitting. Plenty of seating inside and outside. The staff were polite.

Classic bone soup level 7
Pauline T.

I went yesterday for what is probably close to my 10th visit to this spot and it hits every time. This is my friends and I's go-to malatang spot because of its proximity to Stanford campus, the really wide variety of items, the fair pricing, and the variety of soup options. The beef here is decent, the vegetables are quite fresh, and the sauce station has all of the essentials. In terms of soup, I think the best one has to be the classic bone soup. You have the option to choose your spice level from 1-10 (not for all soups though). I've been told that I have a high spice tolerance and I usually get 7 here and it isn't really spicy at all. My friends who self proclaim that they have low to very low spice tolerance will at max get level 3, and they say that that is spicy. Service here is pretty minimal since you just grab everything yourself. Once you enter, you are given a table number so pay attention! After you get to the register, you'll weigh your bowl, choose your soup, and be given a bracelet with a number on it. You will be given the bill after you finish eating. It definitely gets busy during dinner time so plan ahead and/or join the waitlist in advance. Overall, Zhangliang is one of the most solid malatang spots in the area and it is always a good time when I come here.

Kimberly H.

Still a solid decent place for malatang in the area! Condiments and ingredients are great, compared to other spots. My only complaint is that they put the Chinese donut at the very bottom where it was entirely too soggy to eat. Please keep it separate or at least on top for those that choose that option!

Malatang
Rei K.

We've been obsessed with this malatang (麻辣湯) spot ever since we discovered it about two years ago. I know there are thousands of malatang shops around the world , but this one is still our go-to. There's usually no wait, but the place is almost always full and lively. Like many Chinese-style malatang shops, the price is based on the weight of the ingredients you choose. For me, it usually comes out to around $17-25, depending on how much I put in my bowl. Leftovers can be packed to go. I'm a huge cilantro lover, so I always add a lot to my bowl--and if you ask for chopped cilantro, they'll add extra for free, which I really appreciate. This location is closed on Tuesdays, so we often go to the San Mateo location instead, but my partner thinks this location seems to have a wider variety of ingredients. You can choose the spice level from 1 to 10, and even level 3 is already pretty spicy.

Anny O.

Good option for malatang with lots of ingredients to choose from. I wish they cut up the Napa cabbage thought so it's not one big piece. Soup broth has more peppercorn flavor compared to other places. They get busy so plan ahead

Waiter took our photo...
Kim l.

Back again for more malatang. Got the bone broth medium spice. More chili flakes in the soup doesn't make it more spicy...tone it down. Broth temperature could have been hotter. Good selection of toppings as usual. Everyone in my party enjoyed their soup. Everyone except for one young gentleman. Here is his honest review ""Loved the food, the bright clean ambiance, good noise level even at peak lunch hour, and very fast service. However, staff is inadequately trained in guest photography. 3 stars."

Lina C.

Lots of variety to choose from. Sadly there was tiny fly in mine.... Soup base was so so. Would not recommend going if you are cautious about food safety and sanitation. Super crowded like you'd need to be super skinny to not feel claustrophobic.

Classic bone broth
Farhana M.

Busy on a sunday evening, but malatang is perfect when the weather is cold Broccoli is a no go for this, it kind of takes over the mushroom broth taste.

Malatang medium spicy
Hailey K.

Yummy malatang~ have lots of selection with variety of veggies and meat and noodles and mushrooms! Usually packed during lunch and dinner with quick service. The place is not very spacious and pretty packed all the time so prepared to wait if you are going on the pick hours.

dry pot
Jade L.

I way outdid myself here. I came here for the first time with a friend who recommended the place and told me about the self-serve and per pound pricing model. She said if the contents of my bowl didn't equate to a pound, I would be sent back to add more fresh ingredients to my bowl for the dry pot stir fry or soup. Upon entry, I received a large bowl to add uncooked dry pot/hot pot items into and when I saw the selection of ingredients, I started heaping all of my favourite into the bowl. They didn't have a station to weigh my bowl at the food bar, so I didn't know how much I got, and even when I went to the checkout station, I for some reason only saw my friend's item. When my dry pot bowl arrived to my table, it was massive and looked like it could feed a family of 4 in comparison to my friend's very reasonably sized bowl for one person. It wasn't until we got the check at the end of the meal that I was able to see I got 2.82 lbs worth of food, almost triple the weight my friend ordered. Let's just say I have leftovers for probably a day's worth of food, which is great because I love all the flavours and textures.

Classic bone level 10

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2 months ago

Great food! Personally I really like their bone broth. Good selection of ingredients as well.

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Zhangliang Malatang Reviews in Other Languages

Ask the Community - Zhangliang Malatang

How much per lb is the malatang soup and dry version? Can soup have no of mild spice broth? Thx

Drypot mala style?

Yes, exactly!

Are there any gluten-free broth or flavor options?

Is there any mild/non-spicy option? friend wants to go to this place but I don't really enjoy spicy food.

Yes, they have several non-spicy options including tomato and mushroom broths. Also, you can go mild for the "spicy" options and it's not really hot.

Do they do take outs?

They do. You pay by the pound.

Hi do you use MSG in your food ? I'm allergic to MSG but okay with chicken powder. wanted to check before I go check it out thank you.

Msg is a type of salt. Salt allergies don't exist. If you noticed it after eating mushrooms(mushrooms have msg naturally), then it might be more a mushroom allergy. If its headaches, msg itself doesn't cause headaches, but since it is a salt you… 

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Eureka!

Eureka!

3.8(1.6k reviews)
0.1 mi
•$$
Outdoor seating
Casual dining

9/18/26 Friday 12:15PM Pacific Standard Time…read more Online reservations for 12:30 indoor seating party of four - we were greeted and seated by a smiling young lady into a nice booth. Our server Ellie appeared, waters were delivered and she took our drink order. Our drinks were delivered and our food order was taken. Seamless, and quick, even with some questions from the ladies. Mind you, it was lunch time on Castro Street, pedestrians only, so very trendy. Busy. NOISE LEVEL LOUD. You may remove hearing aids. DOUBLE SMASH BURGER $19.50 garlic dijonnaise / American cheese / red onion / dill pickles and that was it. Top bun was room temperature, and the bottom bun was only warm from the cooked meat. Had a nice grilled cheese burger aroma, tasting like any other greasy, juicy, salty, cheese burger, nothing different or special. Accompanying fries were mildly seasoned, and I found no need to add salt. It was good, would order it again, but I don't feel it's worth the price. From the $13.00 special price menu: FISH & CHIPS $13.00 - what there was of the small portion of fish was seasoned well, as were the chips (fries). The Brit (the Duchess) in the party, gave her approval. The realm settled into contentment. COKE - $3.95 - glass with ice and straw was just enough to get me through my meal. GINGER LIME SODA - $7.00 - the Duchess was not happy with her order stating it was too sour, lacking any sweetness. She would never, ever order again and especially not at this price. The other couple in our party ordered Eureka burgers (American Swiss / grilled red onion / lettuce / house pickles / tomato / special sauce) substituting cheddar cheese for the Swiss. These burgers did come with bite size lettuce, a slice of tomato and pickle chips and fries. A side of onion rings completed their meal. I stole the woman's pickle chips and the flavor was great, just perfect . . . yum. Accompanied by two IPA beers. The cloudy lagers seemed to fill the bill. These burgers appeared to be just normal, greasy, juicy, salty regular cheese burgers. Nothing to take your breath away. SERVICE: Great! Ellie was attentive without hovering. It was a busy lunchtime hour, but they seem to have enough staff to handle the lunch rush. Ellie handled our table expertly with some patience I might add, so 5 stars to her. 2nd time here and I probably won't return. Pricing and noise level are a concern. Their acoustics are not made to handle the volume of chatter and music. PARKING: Entrance to public parking on Villa St., half block from Eureka's, located on the corner of Villa and Castro.

Upscale hipster, craft cocktails and fancy presentation of the food. Very nice ambiance. A place to…read moresee and be seen for this area anyway Great spot to meet up with friends.

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Eureka!
Eureka!
Eureka!

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Sweet Maple - Chicken Croffle

Sweet Maple

4.2(1.5k reviews)
5.8 mi
•$$

I'm not a huge going-out-to-breakfast person. Breakfast out usually tastes overly greasy and a bit…read moreflavorless and has fruit that texture of styrofoam. But after an early-morning appointment at Stanford, I was looking for a place to sit down and eat for a while--and I'm so glad I chose Sweet Maple. I had two scrambled eggs, which were cooked perfectly, and the brussels sprouts and potato mix was so good that I'm still thinking about it. It was savory and lightly salted and caramelized in all the right ways. I also had the Millionaire's bacon, which wasn't overly sweet and perfect with my breakfast. The ambiance is friendly and professional, and the decor shows that it's a bit more of an upscale place--which was reflected in the service I received.

We had a great breakfast at Sweet Maple! We were seated quickly, and the service was excellent and…read morevery fast. My wife ordered the Hemingway Benedict, and the salmon was delicious, although it was a little cold. I had the Breaky Tacos, and they were absolutely amazing! The steak was fantastic, but the real surprise was the breakfast potatoes. Both plates came with a generous side, and they were probably the best breakfast potatoes I've had in a long, long time. Overall, a fantastic breakfast experience with great food and service. We can't wait to come back and try the Loco Moco!

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Sweet Maple - Brunch with friends!

Brunch with friends!

Sweet Maple - Egg Soufflé

Egg Soufflé

Sweet Maple - Two eggs, sunny side up, Millionaire's bacon - the potatoes are legendary

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Two eggs, sunny side up, Millionaire's bacon - the potatoes are legendary

True Food Kitchen

True Food Kitchen

3.9(2.4k reviews)
6.1 mi
•$$
Takes reservations
Full bar

I often frequent the Stanford Shopping Center and always see this restaurant hustling and bustling…read more I finally decided to give it a chance. We went at the perfect time before the dinner rush and were greeted by our waiter Dylan. He was quick to answer our questions and offered great recommendations. I got the buffalo chicken sandwich with air fried fries and a pepperoni pizza. I also got a iced matcha horchata. Buffalo chicken sandwich tasted great with not an overpowering vinegar taste but also had that wonderful classic Buffalo wings flavor. The bread was very soft and the coleslaw was actually pretty good. I enjoyed the freshness of it. The fries were very dry and hard to be honest, I'll probably get a salad instead of those next time. The pepperoni pizza was a thin crust and not overly oily and cooked to perfection. No burnt crust or lava temperature cheese. Every bite was a joy. The iced matcha horchata was pretty much just a matcha latte lol. I did not taste any horchata flavoring at all. Not bad if it was just labeled a matcha latte but I probably won't get it again. Overall my visit was enjoyed and I look forward to exploring what the other items on the menu are like. Despite the shortcomings of the fries and the lack of horchata flavoring in my horchata drink I would still say my meal was rather enjoyable. On top of that our server Dylan was outstanding. Checked in at all the right times and was not overbearing but also not lacking in interaction. We did not have to ask for much as he was quick to provide everything we needed. The ambiance and the look of the restaurant was very nice and clean. Music wasn't too loud and the lights weren't too bright or too dim. The seats were very comfortable the tables were clean and I couldn't ask for much else.

Dropped in for a late dinner and my waiter was Dylan!…read moreOutstanding service and extremely personable! Great food, but Dylan made it work! Ask for his table! 5 stars!!

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True Food Kitchen
True Food Kitchen
True Food Kitchen

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Zhangliang Malatang - comfortfood - Updated October 2026

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