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    Limón

    4.2 (1.2k reviews)
    Open 11:30 am - 9:30 pm

    Limón Reservations

    Order Limón Takeout or Delivery

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    Reviews With Photos - Limón

    Catherine H.

    Every dish here is super flavorful and perfectly seasoned! The portions are also shareable. My favorite was definitely the Lomo Saltado, but my boyfriend really enjoyed the Arroz con Mariscos! The drinks were delicious as well. [[HIGHLIGHT]]I love the ambience and presentation of all the food and drinks here.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everything is very aesthetic![[ENDHIGHLIGHT]] There's also a parking garage next to the restaurant.

    Beef tongue (i think)
    Tammy Y.

    Came here for my moms birthday and overall it was good but we were put off by how long we had to wait. We had a reservation at 6:30 on a tuesday night and we werent seated until 7:20pm after we asked the staff multiple times about our table. Their apology was to compensate us one dessert (for our party of 6) which felt a little underwhelming given that we were there for my mom's birthday anyways and most restaurants will offer some sort of free dessert for birthdays anyways. For everyone's birthday, staff will come over and sing though which is nice For the actual food, its good but as many reviews point out, some of the food is heavy on the salt so if you're sensitive, ask for less salt when you order. We got: - fried rice/Crispy Pork Belly Chaufa ($28): good with lots of meat but little salty - ceviche pescado clasico ($24): traditional and good, taro chips that come with it are nice - tuna bites: little disappointing, the rice wasnt as crispy as we were hoping - Empanada sampler ($24 for 4): pretty tasty and nice to share but nothing crazy special and a bit pricey when you think about it - Arroz con Mariscos ($36): peruvian version of seafood paella, they dont skimp on the seafood which is nice, one of our favorites - another seafood entree: cant remember the name but it was also loaded with seafood and tasty - beef tongue: also cant find this on the online menu but it was good - dessert - mango panna cotta: very tasty. Not too sweet

    Polli-Papas
    Sam R.

    First time dining at Limón and it was a pretty good experience. I will say the restaurant was very crowded when we went and I'm glad that I opted to make a reservation for dinner. The ambiance at Limón was quite lively and the decor of the restaurant is nice and colorful, with some vivid, modern touches. The menu has several options for appetizers, entrees, and desserts. My friend and I opted to share a few small plates, and we still had trouble finishing the items we ordered. We got a shrimp appetizer with taro chips, plantains, and fried chicken with french fries dish. Each dish was made well, my friend and I both enjoyed the shrimp appetizer and taro chips. The fried chicken was a bit dry, but the fries were tasty and drizzled with a flavorful sauce and parmesan cheese. I was curious about trying dessert, but we were too full and decided to skip it. They also have an extensive drink menu, with a good selection of cocktails, mocktails, and other beverages. Service was alright but could be improved. The spot where they seated us seemed to be easily overlooked, so that could be another reason for the mediocre service. While I was able to check in with the host and get seated soon after, it took a while for anyone to fill our water and take our orders. However, customer service was more attentive towards the second half of our meal. The staff checked in consistently and filled up our waters on a few occasions. Overall, it was a good dining experience with some room for improvement. I'm curious to return and try other menu items or visit a different location. Possibly recommend stopping by Limón for a meal.

    Arroz con Mariscos
    Jonah B.

    This was my first time trying Peruvian food and I was blown away. Every dish was perfect for sharing and was full of flavor. I can't pick a favorite between the Crispy Pork Belly Chaufa and the Arroz con Mariscos because both were out of this world. This place is pricey but it's reasonable for the portion sizes and area. I'll definitely be coming here for special occasions!

    Cat H.

    We had an absolutely fabulous business lunch at Limin. We ordered grilled octopus, fried seafood, salad, crispy chicken, and a beef sushi. We ended with a chocolate lava cake type dessert. Everything was excellent. Service was fast and friendly. Parking was easy. I will definitely be back for dinner. [[HIGHLIGHT]]The vibe was fun and festive[[ENDHIGHLIGHT]].

    Anthony S.

    This upscale Peruvian restaurant was a perfect choice for Father's Day. We were looking for something fresh and flavorful, and Limon had the perfect selection of fresh seafood and flavor. We ordered the Ceviche Limon, Jalea, Pescado Entero, Arroz con Mariscos, and the beef tongue. The ceviche was a good selection of appetizers coming with white fish ceviche, scallops with light onion pico de Gallo, and some fried calamari. The calamari that came with this dish was similar to the fried seafood selection of the Jalea. So I wouldn't order both. The Jalea came with some nice fried yuca fries though. The whole fried fish was a red snapper that came with a beautiful presentation. The fish had a light batter, and was really flaky and tender. They cooked it really well! And it came with a light tomato sauce. My mom ordered the beef tongue, and though it only came with 3 smaller slices, it was extremely tender and had a caramelized grilled flavor. The Arroz con Mariscos had nice al dente rice with a good amount of seafood. Unfortunately one of my shrimps was raw, so I had to send that piece back for them to cook. So I can't give it a perfect score because some of the seafood was undercooked

    Ribeye steak
    Nancy L.

    We cane here for dinner since they are always very busy. We didn't have a reservation but we were early enough (5:30) to get a table. We started with the fried cauliflower... they had a nice crunchy shell and the cauliflower was not mushy. My boy friend had the roast chicken and he thought was very good. Very flavorful and tender. I had the rib eye steak and love the seasoning and taste of the steak. It aiso came with chimichurri sauce that is very good. Overall a nice place to dine. I definitely would go back to try other items.

    Arroz Con Mariscos aka Seafood Paella at Limon Mountain View
    Danny K.

    In the search for a local restaurant with paella, Limón came up as a possibility. A well-regarded Peruvian restaurant that I had not yet been to. [[HIGHLIGHT]]There were a dozen people waiting outside to be seated. Indoors by the hostess stand, there was a line formed to check in. It was packed and loud[[ENDHIGHLIGHT]]. We requested an outdoor patio table. The waitress was friendly but it was difficult to get her attention at times because there were a lot of expectant tables. Even with a reservation, it took about 20 minutes before we were seated. [[HIGHLIGHT]]The patio outside was a bit chilly with a cool breeze flowing down Castro as the evening began to set. The heat lamp wasn't doing much[[ENDHIGHLIGHT]]. In looking through the menu, the paella was called Arroz Con Mariscos, literally "rice with seafood". We also ordered the Lengua, three sauced strips of tender beef tongue draped over a bed of puréed potato. It was bursting with flavor and I savored each bite. I tried the Lychee Sour and the Bomba Del Amor, a sweet tropical vodka cocktail. The paella was top notch, crunchy pan roasted rice simmered with reduced broth served with prawns and clams in half shells. The Mixto Clásico Ceviche didn't leave much of an impression on me, to be honest. I could have done without it. I would like to come back to try dishes that are more traditional Peruvian, such as Lomo Soltado and Empanadas. The quality of the dishes is evident, but it gets very crowded so be prepared.

    Trio ceviche (I'd get fish only next time)
    Mary K.

    One of the best ceviches I've ever had. I like really citrusy/limey ceviche and this was exactly that. We got the trio ganador (basically 3 types of ceviche) but we got the mixed version which added shrimp and squid for a total of $44 but honestly -- I would just get the fish only. The fish they used is red snapper and it was so fresh, so citrusy. My only complaint is that the chunks of fish are very large so I ended up cutting them into smaller chunks and then chucking the fish back into the bowls. -Lomo Saltado $34 (3.5/5) it tasted more like salt if anything. The beef was a little tough. The fries were cooked nicely though. Despite all of that, I wouldn't get this again because of the toughness of the beef. -Flat Iron Steak $34 (5/5) so good. Definitely would get this again especially with the mashed sweet potato and charred onion bulb on top. The chimichurri sauce was so fragrant and seasoned well. Especially for the price-- would get this over lomo saltado forsure. The steak was seasoned well and tender. Service was a little slow and it was tough to flag down any help, but overall the food makes up for it.

    Graciela G.

    [[HIGHLIGHT]]Went to Limon for the first time last week and was quite impressed by both the aesthetic and the food.[[ENDHIGHLIGHT]] We made a reservation for three on Memorial Day, and although it was very busy, we were seated quickly. [[HIGHLIGHT]]The interior was gorgeous, it was the perfect balance of elegant and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I would honestly come back just to sit at the bar.[[ENDHIGHLIGHT]] We started with drinks, and I tried a passion fruit pisco sour for the first time. It definitely packed a punch and was tart in the best way. We skipped the appetizers and went straight to our entrées. For my main course, I ordered the pollo saltado. The chicken was flavorful, and the soy sauce was very present without being overpowering. The only downside was that the fries weren't as crispy as I would have liked. If they had been, they would have added a much-needed contrast in texture. Overall, I'd give it a solid 7/10. The flavors were there, but it wasn't quite memorable enough to make me want to order it again. But I would definitely come back and try some of the other dishes on the menu.

    Lomo Saltado ($34)
    Wendi K.

    This is a Peruvian spot in downtown Mountain View and it's so good! We sat at the bar and got a drinks and shared the following: Ceviche Limón ($36) - this was so beautiful and fresh Lomo Saltado ($34) - this was also really good! The interior is beautiful and stylish, and the staff are warm and friendly.

    Chicharrn de Pollo
    Elsie H.

    Second time visiting Limón, and it's still a solid spot! Arroz con Mariscos: Always delicious. The rice is so flavorful and packed with fresh seafood. A must-order. Lengua: Just as amazing as my first visit. Perfectly grilled, incredibly tender, and melts in your mouth. Chicken: Just so-so. Nothing special compared to the other dishes. Tres Leches: Really good! Perfectly moist, not dry at all, and thankfully not overly sweet.

    Pork Belly fried rice
    Noesh H.

    We had an excellent dining experience at Limón. The food was impeccable, as were the cocktails. It's a very lively restaurant, especially on the weekends. Everything we ordered was great. I can highly recommend the: pork belly fried rice, lomo saltado, ceviche, and the camarones. All excellent options.

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    Limón Reviews in Other Languages

    Ask the Community - Limón

    Is the prix fixe menu price per person? or $60 is for two people?

    per person

    Is there happy hour?

    Yes it's from Monday - Friday 3-6pm Valencia's Happy Hours are Friday - Saturday | 9 PM to closing.

    Do they have options for vegetarians?

    Yes. They have Brussels sprouts.

    What is your corkage fee? thanks

    Hello, the corkage fee is $25 per bottle, max 2 bottles and $50 per magnum, only one. Thank you so… 

    Do they have a kids menu?

    I don't believe they do. I would ask the waiter for suggestions.

    Does the aji sauce have mayo?

    The aji amarillo sauce contains eggs.

    What's the dress attire here?

    Casually dressed

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    4.3
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    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Second Story

    Second Story

    4.4
    (117 reviews)
    12.8 mi

    Omg such a fun spot! I didn't know places like this existed in the South Bay! Came here post-dinner…read moreon a girls night and had a fun time. Music was all throwback R&B. Great vibe, great crowd, and great drinks. My girlfriend and the foresight to reserve a table in advance. I don't even think they took payment for it - but I'm so glad we had the spot cuz it allowed us to sit down, chat, and enjoy our time. Would defs recommend!

    I've been to Second Story a handful of times now, and it's easily one of my favorite lounges! Every…read morevisit has been such a great experience. On my most recent trip, our reservation unexpectedly grew by a few people, and the staff went above and beyond to accommodate us. We really appreciated how hard they worked to make it happen! The cocktails are next level creative, delicious, and unlike anything you'll find at your average bar. My absolute favorite is the Bidi Bidi Bom Bom shot! And of course, we always order the caviar because... why not? The vibe here is everything. Whether it's girls' night, date night, or a celebration, there's always an amazing crowd. The DJ knows exactly how to read the room and keeps everyone singing along/ dancing with banger after banger. One night there was even a live saxophonist who absolutely stole the show, it made the whole experience feel so special! I also love the Renaissance inspired artwork by the entrance featuring icons like Drake, 2Pac, Sade, and more. It's such a cool touch and adds to the atmosphere. Second Story never misses, and I already can't wait for my next night out here!

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    Redwood Grill Los Altos

    Redwood Grill Los Altos

    4.2
    (185 reviews)
    2.3 mi
    Locally owned & operated
    Outdoor seating

    I love this restaurant! Everything we ordered tasted great. Highly recommend the French dip egg…read morerolls!! Service was also just as great. Everyone is so friendly. Definitely a spot I'll be coming back to!

    Wide ranging menu selection all of which is executed well. Pleasant polished slightly upscale…read moreambiance for a neighborhood "cover-all-the-bases" cafe-style restaurant and friendly efficient service too. We came here for lunch on the strong recommendation from locals in the area and were not disappointed in the least. The pizza here is baked in a wood fired oven and has just enough char to bring out the flavors of the relatively thin crust and toppings. I enjoyed the "Fun Guy" Mushroom pizza (4.5/5), while my friend had one with meaty toppings that included the requisite pepperoni and sausage - That one was really good too. The selections at the next table to us looked yummy as well. They have both indoor and outdoor seating here, and though the weather was extremely warm on the day of our visit, it was still nice to soak in the heat a little outside under the giant parasols.. The inside seemed a bit dark, and definitely cooler with the AC running! Your call! I'd love to come back here to try out more of their menu, especially the Mexican and traditional American-style breakfast selections and sandwiches, or hmm. maybe even the fried chicken too, or hey.. pizza again! =) Tons of parking out in front in this little neighborhood fancy-ish mini-mall. Yup. I'm a fan!

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    Sandwiches and famous popcorn!
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    Craft cocktails and local beers!
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    Valley Goat

    Valley Goat

    4.3
    (659 reviews)
    3.2 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    Unfortunately, yesterday we had the worst experience at Valley Goat we have ever had. We always…read morepick this restaurant for our big celebrations like birthdays, anniversaries. Yesterday we were celebrating my husband's birthday at Valley Goat, right from the get-go, the service seemed off. I called in the evening to check what time would last call be at. Our reservation was at 9:30pm and we wanted to make sure all our guests are able to order in time. The person on call first mentioned 9:30 which was odd because when I checked they were taking reservations for 9:45pm as well so I was like?? Anyway, hearing that I moved our reservation for 9pm since the whole party was coming to the restaurant after work on a weekday. We were running late and called the restaurant to inform them we were reaching by 9:15pm Exactly at 9:15 pm we get a rude call from the host asking us to confirm the EXACT time(to which we said we were right around the corner and would be there in 2min) and that the goat empanadas we specifically requested for may be gone in the next two minutes and that the restaurant shuts at 10pm and we would have to stop dining by then. Which was strange because what about the 9:45 pm reservations? You kick those people out in 15 min? Anyway there is NO acknowledgement of my husband's birthday the whole night, no free dessert not even a candle on the dessert. The server is in a hurry to take away our plates while we are working on them. The server was also not warm. By far, the WORST experience at this high end restaurant we have experienced. I'm not sure if the management and staff have changed but this is not how disappointing I expected my husband's birthday to be. If you do not want to serve customers late in the night maybe don't take reservations past 8:30pm? I understand staff wants to go home but it is their responsibility to take care of their customers and honor late reservations just the way they honor any other reservations. I highly doubt we will be coming back.

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    DJ Booth?
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    Goat Empanadas ($18) limey huacatay
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    Goat gibson ($22), blush spritz ($20)
    Broma

    Broma

    3.8
    (90 reviews)
    1.8 mi

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

    Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

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    Limón - peruvian - Updated August 2026

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