A co-worker and I were waiting for dinner with our team, so we decided to stop by Murdoch's Bar to…read morewait. The staff there was very kind. A few different restaurants occupies the space here as well. We met up with another person from our team, as he was out with his wife and baby and was going to stop by to say hi, as he couldn't make it to dinner with us. We ordered and he ended up paying for our drinks, which was so thoughtful of him. My co-worker and I sat and talked for a bit and drank. I couldn't quite remember what I ordered but it was definitely delicious! Will definitely be back here if we're in the area to get something to drink. The atmosphere was amazing and the staff was super kind.

I like the small-town, rusty vibe. Drinks are decent…read more Bartenders are friendly and fast.

Ask for Adrian! Amazing bartender and outstanding service! The drinks were delicious, beautifully…read moremade, and perfectly crafted. The bartender was professional, friendly, attentive, and made sure everyone had a great experience. You can tell he takes pride in his work and truly cares about providing excellent service. If you're looking for great drinks, a fun atmosphere, and top-tier bartending, I highly recommend! Definitely will be coming back! The rest of the staff is great too!

This might honestly be one of the best cocktail bars in Los Altos and the surrounding area! I loved…read moreeverything about this place. The interior is so beautiful, and the whole atmosphere feels cozy and stylish!! The drinks were amazing, and everyone was genuinely friendly and helpful. you could tell they really love what they do. Such a lovely spot, and I can't wait to go back and try more of their cocktails!!

Can I just say I have been lucking out lately with the coolest bars around the bay?…read more Love the vibe at this unassuming lil joint. Almost missed it because there was no sign. Keep an eye out for tables & patrons who are laughing & having a great time right outside the door- good sign. Also seems to be a locals hangout which is awesome! Lots of craft cocktails, snacks & food menu with great service. Makes sense if their upscale big brother Michelin starred restaurant Protege is right across the street! Had an Its Alright Cocktail and it was very well balanced and the flavors paired & complemented each other perfectly. Coming back again for sure! Except they seem to always be busy! Another good sign!

Had an after-dinner drink to celebrate a buddy's milestone birthday. He already had Bar Underdog in…read moremind. I knew it was on California Ave. This was an old haunt of mine back when The Edge dance club was the place to be in this part of Palo Alto. Over the years I had still visited the area for its restaurants and the old camera store Keeble & Shuchat (closed for many years). Stepping into the very dark bar lit by small candles on the table I was immediately reminded at how old I was. It would say it was intimate, but it was a bit too loud to be that. However, it did have an intimate vibe. This joint's specialty (I assumed) was a menu full of house drinks. Sadly, I did not recognize any of them. I went with "You Should Try It" and it was fine. I could not describe what it tasted like, other than it was a mixed drink. My buddy ordered a "Vesper" but it didn't seem like the one Daniel Craig ordered in "Casino Royale". Service was okay and our server was very busy. Still, we got our drinks without having to wait too long. I had forgotten what it was like to go to a popular bar. Pic time.

We searched up "dive bar" while visiting Los Altos, and this spot was highly recommended. I…read moreunderstand why. Exceptional staff, strong pours, laid back atmosphere. Probably one of the best "dives" I've been to. If you want a simple drink and good conversation, this is the spot!

Le Banc is the kind of dive bar you're always hoping to stumble upon. Tucked right behind Amandine,…read moreit feels like a little hidden neighborhood gem. It's got that classic dive vibe--unpretentious, relaxed, and easy to settle into--but what really stood out was how clean the space was. Sometimes dive bars can feel a little too gritty, but this place strikes a great balance between character and comfort. The staff was super kind and welcoming, which made the whole experience even better. They were quick with drinks and genuinely friendly without being over the top. We lucked out and came on a karaoke night, which was such a fun surprise. The energy picked up in the best way, and it felt like everyone was just there to have a good time. Bonus points for the slight discount if you pay in cash--always appreciated. If you're looking for a laid-back, no-frills spot with good vibes and occasional karaoke fun, Le Banc is definitely worth checking out.

Food was very good Music level was too loud and it was very…read moredifficult to hear one another Requested to reduce volume but ignored multiple times

Anita was amazing! She took great care of us during our Waymo event at Limon and made the whole…read moreexperience even better. She was friendly, attentive, professional, and always made sure everyone had what they needed. Her great attitude and excellent service really stood out. Thank you, Anita, for taking such good care of our group and helping make the event a great experience!

My colleagues and I had a really awesome time at the Second Story. Classiest joint in the desert…read moreof nerd land. Solid. I never give reviews, I ain't doing your job for free, what am I, chat gtp ? Lol. Seriously, McKenzie is Da Bomb. If you are gen x, you know. ​

Great time at Second Story last night. Bartenders are super friendly and help keep the vibe…read morerelaxed. You can tell they are highly skilled and trained to make the tastiest drinks down to a T. I had a lychee drink and it was perfection. It tasted exactly how I would hope, so I ordered a second. I believe Ben was the bartender that deserves the credit for the balanced, and slightly sweet craft cocktail. I love the whole lychee and orchid garnish detail as well... it's the little things that will keep me coming back. I also love the vintage, gilded 20s feel of the place... All of the furnishings look very luxe and classy. I really appreciate that they keep the music quieter from 6-9, but then turn it up for dance after that point. Finally, a spot for the mid 30s+ crowd! ;) I also didn't know they serve food on Wednesdays, but it's good to know because everything looked delicious! Grateful to have Second Story as a place to gather.

Cozy, walkable, always a good tap selection and a great Tuesday night burger special.read more

It was my first time at the Redwood Grill. The food was wonderful. Comfortable and pleasant…read moreatmosphere. Service was awesome, so attentive (thank you Tammy!!). I got the Chicken Caesar Wrap and it was delicious!! I will definitely go back! Nance

The place is beautiful and Russo's attention phenomenal. I recommend this place 10/10read more

I've eaten lunch several times. When the weather permits, we always eat it outside. They have bar…read moreheight, tables & chairs for mobility-impaired customers like us. Most recently I had fish tacos at one lunch and salmon sandwich for another lunch. They graciously removed the bread of my sandwich so that I could enjoy the salmon as a fillet, without the carbs. lol I hadn't eaten there for 3-4 months. Last time, I must have dropped my drivers license. They saved it (for 3 or 4 months: Recognized me at the last visit & returned the DL. Service for food delivery is one thing Service for other parts of your life? ... that's extraordinary!

a restaurant with seriously nice ambiance, tucked inside the google sunnyvale campus. it shares its…read morespace and theme with a hotel, which makes the whole place feel cohesive and modern. the service was impeccable. our waiter was very knowledgeable about the dishes, and we went with his recommendations. i was a little confused by the name valley goat though, as only one dish actually had goat in it LOL. nonetheless, we enjoyed our orders of sticky pork shank, sautéed green beans, and goat empanadas - as well as the fun & sparkly cocktails (berry proud & blush spritz). the sauce served with the goat empanada and pork shank was tangy, which added depth to the flavor profiles of both dishes. the green beans were slightly salty though. in addition to being delicious, the food has such photogenic presentation! i'd return for the ambiance alone.

Such a cute place, which I really wanted to love more given that the person behind this restaurant,…read moreChef Stephanie Izar, was on my fave show ever (TOP CHEF!) With this in mind I had high expectations - service, ambiance, decor were all vibe and def. makes me want to go back. Location is smart - parking is fair but being within a modern style hotel def. brings the right amount of traffic and liveliness. There is a cute outdoors area and small garden with a beer trolley and pizza served outdoors (part of Valley Goat, I think but not quite clear lol) Anyways, pricing also was not bad and suited the menu and location fairly - so in the end it really just came down to food (&& prob my issues with saltiness...lol) Let's Dig In: (1) Blueberry pancakes - one of the better items, fluffy small stack pancakes, just a bit too sweet overall. Needed a cream to cool off the sticky sweetness. (2) Potato Crepe - a rip off of one of my fave Viet dishes (Banh Xeo) that simply DID NOT work. What makes Banh xeo so good is the light and airy batter - the potato and cheese shell (aka batter) was overly salty and just too oily + the filling & vinaigrette also leaned salty. (3) Coconut Labneh - this was ok, nothing to rave about overall. (4) Goat Empanadas - this was also sadly just ok, the meat inside had a great flavor but overall the whole thing ate a bit dry. (5) Yucatan Pork Belly & Tomato - this was fair, there was a lot going on with the salty & saucy-ness but the dish overall had lots of flavor and texture. (6) Heirloom Tomato Salad - similar sauce and texture to the above, tasty just a tad bit too much going on overall, esp. for a tomato dish that should've eaten more light & fresh. (6) Spicy handroll dip - loved the nori chips, but just wished the dip went a bit lighter with the chili crisp and sauce, again...too saucy and salty which def. took away from the dish. (7) The Biscuits - this was good, flaky and tasty with a unique butter and chili-like jam. Cocktails: honestly can't remember what we got but overall they tasted similar - too sweet/sour and more like juice (booze was too faint).

Amazing vibe with live piano and open bar (indoor & outdoor)…read more Service was great with the chef and servers, continuously checking the table and refilling water. Food was overall satisfying. Would revisit for bar experience as well as bar has different food menu too.

Stunning space, gorgeous artwork and colors, snazzy and sophisticated with a roaring fire, multiple…read morespaces, e.g. lively bar with small tables, lounge chairs further forward, and in the back, proper dining tables, all glass and minimalist but in a maximalist cozy comfortable way. We got their salmon, Brussels sprouts, delicate squash and a chicory bleu cheese apple salad. The salmon was exceptional, glazed with a moist perfectly cooked inside. I loved the sprouts, but only because I have a palate for tangy, it was heavy on the apple cider. The edamame cakes were freakin fire! I've never had anything like that in my life--a revelation--the best version and tastiest of edamame ever! Their toffee bread pudding my husband loved. The chicory salad not memorable and dressing barely noticeable (I brought it home and gussied it up). The delicate squash a disaster and shockingly bad, inedible to the point we had to send it back. They had literally dumped raw curry powder onto it and I guess hoped it would be flavorful or be curried squash? It was acrid and awfully bitter. Was this a mistake or how they do it? I'm Indian and know raw curry powder when I taste it. The executive chef needs to pay attention to this. The best thing about our meal: our server, Ruben, was awesome: friendly, down to earth, attentive and absolutely on the ball, apologizing for the squash (despite that he did not cook it :-) The prices are reasonable, and would be even better were the dishes more sparkling. The portions a bit on the smaller side. Parking we snagged free, but it was late, so not sure how it would be during peak times.