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Los Altos Grill

3.8 (1.9k reviews)
PriceyNew American
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

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LOS ALTOS GRILL ATMOSPHERE

What's the vibe?
Loud
Outdoor seating

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Recommended Reviews - Los Altos Grill

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Always the BEST!
Greg C.

The Best. They make me write 85 characters- ridiculous. Just go. You will love it. See my earlier posts.

Joey V.

I must say as always Super nice staff. On this visit I ordered the hamburger for lunch, can you see how high it is, not literally '-) but you get it right? Everyone here is super friendly, and hat goes off the chefs as well, how many times do we thank them? And the head chef. Thank you!

Smoked salmon
KC C.

Love this place...they offer good food, great drinks paired with a super vibrant ambiance. Whether date night or a girls' night, this place offers all you need. Let's talk about the awesome service as well. Noah was super friendly and was very attentive to our party; all servers should take a note from him. One of the appetizers came out a little later which was not a problem for us, but the manager came by to apologize so I thought that was nice. Order their infamous banana cream pie sooner than later; they ran out right before we ordered. Parking is easy as they have their own standalone lot. Corkage is $25 a bottle. Forgot to take photos is the entrees...but dessert and app photos attached.

Danelle S.

We came last night for a date and as always the food and service were top notch. I removed 1star because they no longer have the Hawaiian ribeye. If I knew this before I forgot. I wish restaurants would not remove staple items from their menus. We enjoyed an artichoke, deviled eggs, and the short rib dish. I ordered the veggie platter but I do not recommend that. Odd note but my husband and I seemed to be the youngest people in there. The crowd was definitely older... I'd say 65-70. Which is fine but made me wonder if there was an elder convention or something happening. Overall, a good night.

Guacamole and queso Dip Duo with tortilla chips
Martha R.

Had a lovely dinner at Los Altos grill. Was recommended to me by a friend, and was not disappointed. The vibes were great, the dim lighting throughout the restaurant created a very intimate vibe. The service was great, felt a little rushed ordering by the server however. The cocktails were fantastic, but the Crush cocktail was a bit strong. The classic margarita was absolutely perfect. We had the jumbo shrimp and the guacamole and queso duo. I loved that the chips were freshly made in house. I was a bit skeptical about the cold queso but it did not disappoint. The flat iron steak and fries were so well seasoned and perfectly cooked. If you're looking for an intimate night out and want to eat good food, I recommend eating at Los Altos grill.

Deviled eggs and chicken meatballs

We love Los Altos Grill and have been frequent patrons for many years. The service and consistency is stellar and keeps us coming back. The ribs and the burger are unreal. Best deviled eggs I've ever had. And my usual order is either the ahi tuna tartare or the macho salad. We are over the moon that they are currently serving the Banana Cream Pie after 3 years off the menu. Please add it back to the menu permanently!! We will come back quite frequently for it, it blows the key lime pie out of the water. Many thanks to the Gm David for this incredible change and for making it happen :) Update as of July 12: it has been added to the menu and tastes amazing!!

Grilled Jumbo Artichoke
Angie L.

Food and service were amazing. Their grilled artichoke and smoked salmon are the must-tries. This is a cozy Neighbourhood restaurant with a large bar area which offers great drinks.

Dip Duo is my favorite! They refill chips as needed!
Maria B.

Los Altos Grill continues to be our #1 date night spot, so we wanted to try it out for lunch on our first day of winter break. We got our favorites - dip duo, French dip sandwich, cornbread bites... can't go wrong with any of these! It was definitely less crowded than dinner time which was nice. Service was fantastic as always and food comes out promptly. Can't wait for our next trip to LAG!

Kitchen
Allen S.

Looking for a wood fired place? Some of their menu items are done on a wood grill. You can smell the smoke as you enter the parking lot. They have a large food prep area and a nice kitchen that is all visible to the customers. We like wood fired meats so had to try the place. We were there for Sunday lunch. We were hoping for more brunch items but had a great meal. Staff was friendly and knowledgeable. We recommend giving them a try.

Ahi tuna tartare salad with delicious thinly cut, lightly toasted bread and deviled egg.

We've lived in Los Altos for almost 22 years and Los Altos Grill is one of our favorite places to go for date night, family meals and dinners with friends. They have *the* best cocktails and delicious, American cuisine. Never disappoints... last night was no exception. And, you can't beat the $25 corkage fee. Only took a picture of my dinner but the banana cream pie was a surprise hit with scrumptious graham cracker crust.

Outside
Lynnelle E.

We were on our way home from a road trip and decided to stop here and order takeout. This place was pretty busy for dinner. Upon walking in, it had a very inviting, intimate, kind of vibe. With the fireplace, it reminded me of an old school restaurant like Peppermill or Hungry Hunter, but more modern. The place was busy and packed, but the people who worked there were super nice and helpful. I walked past the bar and placed my order. I walked around and took a few pictures. I loved how, on my way to the restroom, I could see where they made the rotisserie chickens. The next thing I knew, my order was ready. We ordered: 1. Rotisserie chicken - Juicy and flavorful chicken. It was perfectly seasoned that it didn't need sauce. 2. Broccolini- My favorite side of choice. I liked that they had it pre-cut in easy to eat pieces. It was nice and lightly cheesy. I wished it had a little more garlic. Other than that, it was perfection. 3. Cornbread bites - Moist yummy pieces of goodness. I liked the little crunch on the outside. The food and service were amazing. I can't wait to come back and try the beef ribs and desserts.

Famous Cornbread in the Skillet - sadly only 5-6 pieces

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Ask the Community - Los Altos Grill

How come they don't use that front section anymore? I remember rotisserie chickens and cooks in that front section to the right as you walk in before.

Do you have outdoor seating?

They have a small patio with a limited menu.

Does anyone know if they are taking any walk ins right now or is it just reservations?

They take walk ins but they are usually booked up with reservations that walk ins are limited

How many people can sit in a booth?

the regular booths seat four but they can add a chair to the outside if you ask. there are a two (I think) booths that seat six or seven people

I read that they don't take reservations with parties under 6 people is this correct?

They have changed and are using Resy again. Generally need to reserve at least a week in advance.

Do they still have no corkage?

They now charge a corkage fee, even for the first bottle... I think $20

Does Los Altos Grill have happy hour? With happy hour menu?

No Happy hour, but every hour there is Happy! seriously, the drinks are huge and made very well. There is a "bar menu" of small bites prices very fairly. Try the DIP DUO or the deviled eggs.

Do they still serve prime rib? I don't see it on their online menu anymore

Yes they do, you have to request it, it's not on the menu. They have bone-in prime rib, 16-18 oz, just tell your waiter.

Wasn't this place called "Banderos" (sp?) before?

Yes, it used to be Bandera. It's still owned by the holding company that operates Bandrea restaurants in Chicago, Sacramento and a few other locations

Is this place open for lunch during the week?

No lunch and unfortunately no longer takes reservations which is annoying. Waits are too long.

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One of our favorite California fusion restaurants in the Bay Area. Been here more than 3 times,…read morethey changed the menu quite often, but here's my recommendation (will have similar dishes even change the menu): Rouge de Bordeaux milk bread, Warm sesame pancakes, Salt and pepper octopus, Bluefin tuna on koshihikari rice, Charcoal grilled gulf prawns. Okinawan sweet potato agnolotti‍

Had a really nice experience at Ethel's Fancy! The staff was fantastic throughout the night…read more Everyone was friendly, attentive, and knowledgeable about the food. The tasting menu had some genuinely memorable dishes, although there were also a few flavors and combinations that did not quite work for me. Some of my favorites were the oysters, which we ordered separately from the tasting menu. They came with a really nice mignonette and Meyer lemon and were a great way to start the meal. The toasted coconut fritter with wild king salmon was another standout. It was not at all what I was expecting, but in a good way. It was a fun little bite with a great toasted coconut flavor and a really satisfying crispy rice texture. The prime beef striploin was probably my favorite course. It was incredibly tender and came with little bits of steak on top that added some nice texture and extra beefy flavor. The dessert was also absolutely delicious. I believe it was the huckleberry and shiso milk soft serve, although I am not 100% certain. Either way, it was definitely one of the highlights of the meal. There were a few courses that were good but had elements that did not quite work for me. The grilled blue prawns with passionfruit were tasty, but the passionfruit seeds had a strange texture that made me feel like I was eating bits of shell. The pork belly was good overall, but initially had a somewhat gamey flavor that mellowed out as I chewed it. Neither ruined the dishes, but they kept them from being favorites. We also did the non-alcoholic beverage pairing, which was probably the weakest part of the experience. It was decent, but I did not feel like most of the pairings added much to the meal. The one that really made sense to me was the NA Aperol Spritz, which was a great contrast to the richness and oiliness of the duck and pork belly. At the price of the pairing, I was hoping for a little more creativity and cohesion. The biggest downside is the dining environment. The tables are very close together and the restaurant is VERY, very loud, which made it difficult at times to have a conversation. It is definitely something I would keep in mind if you are looking for a quieter or more intimate anniversary dinner. Overall, though, we had a great anniversary dinner. There were some misses, but also several dishes that were really memorable, and the service was excellent. I would happily come back for another meal, especially to see what they do with a future tasting menu.

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Ethel's Fancy - Open kitchen view from the bar seating

Open kitchen view from the bar seating

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Horsefeather - Fried Chicken & Three

Horsefeather

4.1(262 reviews)
4.8 mi
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I visited HorseFeather as a YelpElitePlus and got to taste their amazing fries . 5 star for sure !read more

Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

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Horsefeather - Deviled Eggs

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The Post - Breakfast Burrito with Sausage

The Post

3.6(480 reviews)
0.2 mi
•$$
Private events
Full bar

I came here to get a meal in this Los Altos neighborhood and I came across this American restaurant…read morebar. It has both indoor and outdoor seating. There seemed to have enough patrons during the weekday lunch period from local workers looking for a business lunch and I also saw two families with kids. The restaurant had one server for all of the people, he had his hands full. There is a full bar and extensive wines and liquors to choose from, if you feel like a mid-day drink. There are five booths for 4 people, two tables for six, three tall tables for two, one tall table for four, and some tables for outdoor dining. The restaurant has easy listening music. It's a good place for a relaxing meal during your day. The menu is attached, with lunch specials. There is also a parking lot located behind the restaurant and available street parking in front. I would be comfortable coming here again with a few friends to socialize. The poki bowl was quite good, it hit the spot for me. There are three televisions in the restaurant for sports watching as well.

**One and done.** I…read morecame for happy hour and regretted it immediately. The server's expression could curdle milk, and it never let up the entire visit. The dining room was sweltering, no AC running on a 90 degree day. She refilled our water with warm water, and when we asked for ice, it never showed up; we had to flag down a kitchen runner to get any. We asked about a cocktail that was listed by name only, with no description. Her entire answer was "a cocktail." Not helpful. The menus didn't help either. Three separate menus, all dense and cluttered, made it hard to figure out what we even wanted to order. On top of all that, the food was mediocre at best, small portions, flavorless, disappointing for a Los Altos restaurant at this price point. Between the heat, the service, and the food, there was nothing that made this worth a return visit. Based on the owner's responses to other reviews here, it seems she prefers to argue with customers rather than fix the actual issues, warm dining room, no ice, unhelpful service. That's a customer service problem, not a customer problem **Stay away.**

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The Post - Indoor bar

Indoor bar

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The Courtyard Long Bar & Bistro - Tostada Salad

The Courtyard Long Bar & Bistro

4.2(59 reviews)
1.9 mi
•$$
Happy hour specials
Sports on TV

9/15/26 10 AMish - Breakfast - MONDAY - FRIDAY 6 AM - 11 AM | SATURDAY 7 AM - 11 AM | SUNDAY BRUNCH…read more7 AM - 2 PM and we were the only two in the restaurant and the Duchess saying she loves the ambiance (what ambiance?), she replying . . . it's quiet. She had a point, as many restaurants can be noisy, if not downright LOUD!! The Duchess order: FRENCH TOAST $16.00 3 French Toasts with Butter, Syrup & Side of Fresh Fruit. Your choice of Meat - Bacon, Chicken-Apple Sausage, Pork Patty or Chorizo. Chicken-Apple for the Duchess. The lack of fat, left the sausage chewy and a little bland. Should of ordered the pork, Duchess. On the other hand, she was overheard stating this was one of the best breakfasts she's had ever and can't wait to return! Me, your writer: BREAKFAST PLATTER $18.00 Choice of 2 or 3 Farm Fresh Eggs (Scrambled, Fried, Over Easy, Poached, Hardboiled or Egg Whites) , Toast (White, Wheat, or Sourdough) & Crispy Potatoes. Your choice of Meat - Bacon, Chicken-Apple Sausage, Pork Patty or Chorizo. For myself, 2 eggs over easy (over medium is preferred, but most cooks either overcook them or break at least one which turns out hard),with bacon, potatoes nicely browned and crispy as promised, with whole wheat toast and 2 packets of butter and strawberry jelly all on a . . . YES a platter. And there was no visible grease. Hats off to the cook! 5 stars The eggs were definitely over easy, so I will ask for over medium next time. My bad. Bacon was okay, just lacking a bit in flavor, a mix of chewy and crispy, with NO GREASE! GOD BLESS THE COOK!!!!! Nice touch being able to butter (real) my toast. DRINKS - 2 TALL, small coffees - $7.00 pleasant tasting flavor and aroma. We were offered refills, thus securing our server's tip. SERVICE: Great - Our first server all business, very polite, not too chatty, checked off all boxes, first delivering our coffees, quickly followed by our meals, served on heated platters. After breakfast, Yolanda, appeared to retrieve our dishes. Smiles all around as it was nice to see her again A no nonsense breakfast, cheaper than the going rate. Sit in a booth and you can watch your own private tv, remote included. The Court Yard Long Bar and Bistro is definitely worth trying. We'll return and try the dinners soon, but I'm sure the Duchess will have us returning for the breakfast quite soon. Tomorrow?! NOT SURE WHY YELP IS NOT SHOWING ALL OF MY PHOTOS. CLICK ON THE 2 PHOTOS ICON AT TOP OF REVIEW TO VIEW ALL W/ INFORMATIVE CAPTIONS,

It is very cool that they offer an Early Bird Special between 4:30pm-5:30pm!…read more It is nice to have some potato chips to start, but they don't offer refills...The salad to start is very nice as is the chocolate mousse at the end. We had the Traditional Meatloaf and the Mummy Prawns. The Meatloaf was delicious as were the mashed potatoes! And the veggies were very fresh! The Mummy Prawns were just ok. They were slightly overcooked and because they were wrapped in bacon that was smoked, the smoke flavor completely overwhelmed the flavor of the prawns!! However, the cheesy corn poblano rice was the best thing on that plate! The asparagus and tomatoes were just an afterthought... The service was fairly friendly, but super slow!! We were there for 1.5 hours. There were many servers walking around, yet we were the only table in the Restaurant at 5pm!! Not sure why we did not get served in a timely manner when the restaurant was empty.

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The Courtyard Long Bar & Bistro
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Roger Bar & Restaurant

4.0(323 reviews)
3.3 mi
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Good food, amazing kids play area…read more Black garlic fries 5/5 Olive and margarita flatbread 4/5 Our server was very attentive. They also had robotic servers. The outdoor patio and play areas are amazing for kids.

Yikes! Stayed at the hotel this past weekend for a birthday staycation and was excited to try this…read morerestaurant. I dined with my daughter Friday night (08/28). It wasn't busy so I was surprised at how awful the service was. The young man who seated us looked like he hated life. I should've known that his vibe was only the beginning. Our evening went downhill from there...After our order was taken, and our food brought out, we never saw our server again. I finished my prosecco and never got the opportunity to order a second glass. Eventually, I told my 6-year-old to wait while I went and asked for a dessert menu. At which point I mentioned that we never saw our server. The woman at the stand handed me dessert menus and said someone would be with us shortly. A different server came and took our dessert order. But after dessert was brought to us, once again we were ignored. When I tell you that we could've gotten up and left and never paid, nobody would have noticed. That's how much we were ignored. I was fucking pissed at this point. I got up with my child to go complain when the server quickly noticed and asked if everything was ok...fuck no it's not ok! Quickly gave him my room number and said that the evenings service was atrocious. And we walked away. And if the service was bad, the food was worse. When I tell you a DiGiorno pizza is better than their rendition of a margarita pizza, it's not an exaggeration. My pizza literally had four tiny sprigs of basil. And their olive paste garnish on it is unnecessary. Their twist on the margarita pizza was not appetizing. I can't complain about their fries though. It was basically the only thing we ate that we enjoyed. Their guacamole was rough too. Lacked flavor. The dessert was the biggest disappointment, food-wise. It appeared to be a brownie baked on a chocolate chip cookie, cut into a pie slice. It was HARD. I gave up trying to get my spoon through it. Needed a steak knife. The ice cream was fine. After this experience, we decided we would not be eating at the restaurant for the rest of our time at the hotel. We went and picked up food or ordered in. The bartenders seemed nice, but once the afternoon hit, my daughter had to wait over 30 minutes for a Shirley Temple to be brought to the pool. After waiting too long I decided to get up and go to the bar and ask what was going on. Her Shirley Temple was sitting there at the bar, and they had accidentally put it in a typical glass, which is not permitted at the pool. The bartender apologized because the server who had taken my order at the pool, did not relay to the bartender that the order was for the pool area. All in all, I would never eat here again. As a local, it's disappointing because the ambience is nice. But the food is overpriced and not even close to being good. And as for the service? My God. This was officially the worst restaurant I have ever eaten at. Ever. When the manager of the hotel asked how our stay was, I casually mentioned that the restaurant was lacking in a lot of ways. But I didn't expand on the experience. However, I was surprised to see that the manager had taken off the meals from the charges to my room when I checked out. And I sincerely appreciate that. I never asked for it, but was appreciative as it was unexpected. Bottom line. The hotel is a nice stay, and I plan on staying again. But you couldn't pay me to eat at that restaurant.

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Broma - Corn elote ribs

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3.8(91 reviews)
3.4 mi

Amazing vibe with live piano and open bar (indoor & outdoor)…read more Service was great with the chef and servers, continuously checking the table and refilling water. Food was overall satisfying. Would revisit for bar experience as well as bar has different food menu too.

I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

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Broma
Broma - Hamachi Crudo Tacos

Hamachi Crudo Tacos

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Sekoya - mini cookies

Sekoya

4.3(193 reviews)
3.7 mi

Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

Heard a lot about Sequoia's happy hour on social media, so I was pretty excited to try it. One…read morething to know off the bat: during happy hour, you only get the happy hour menu if you sit at the bar -- the regular seating area doesn't get happy hour prices. The happy hour menu is slightly different, fewer items, and about a dollar cheaper on most things. The bar itself is pretty nice, good vibes. We got the truffle fries, their hamburger, the Wagyu skewers, and two rounds of drinks. Honestly the food was just really okay -- the hamburger was the biggest miss, the bread was very stale and not moist at all. The fries and everything else were fine but nothing memorable. The drinks were a little disappointing too -- Sequoia's usual drinks are so intricately made and delicious, these tasted like they were on the happy hour menu for a reason. All in all, probably not worth it.

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Sekoya - Contemporary cave style restroom

Contemporary cave style restroom

Sekoya - Citrus salad

Citrus salad

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Fried shrimp

Los Altos Grill - newamerican - Updated October 2026

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