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Los Altos Grill

3.8 (1.9k reviews)
PriceyNew American
Open • 11:30 am - 9:00 pm
Updated 3 months ago

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LOS ALTOS GRILL ATMOSPHERE

What's the vibe?
Loud
Outdoor seating

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Recommended Reviews - Los Altos Grill

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Cheeseburger
Laura P.

I love coming here for lunch on the weekend. It's not crowded (you don't need a reservation) and the service is still great. The lunch meat is smaller than the dinner menu, but it works for me since I like getting several appetizers and sides and doing family style for the table.

Prime rib awesome - not on the menu but just ask!
Greg C.

I've done so many of these Hillstone should put me on the payroll. All kidding aside, I think their product across the whole United States, where they are selectively located deliver some of the best food consistently that I have ever had. That's a big statement I know, but they have figured out the magic of franchising which these restaurants are definitely not that others miss and that's what makes them great. They know their business and they stick to it and they make their people and their customers extremely happy. I can't think of a better solution. Go and enjoy you won't be disappointed I promise.

Joey V.

I must say as always Super nice staff. On this visit I ordered the hamburger for lunch, can you see how high it is, not literally '-) but you get it right? Everyone here is super friendly, and hat goes off the chefs as well, how many times do we thank them? And the head chef. Thank you!

Smoked salmon
KC C.

Love this place...they offer good food, great drinks paired with a super vibrant ambiance. Whether date night or a girls' night, this place offers all you need. Let's talk about the awesome service as well. Noah was super friendly and was very attentive to our party; all servers should take a note from him. One of the appetizers came out a little later which was not a problem for us, but the manager came by to apologize so I thought that was nice. Order their infamous banana cream pie sooner than later; they ran out right before we ordered. Parking is easy as they have their own standalone lot. Corkage is $25 a bottle. Forgot to take photos is the entrees...but dessert and app photos attached.

Danelle S.

We came last night for a date and as always the food and service were top notch. I removed 1star because they no longer have the Hawaiian ribeye. If I knew this before I forgot. I wish restaurants would not remove staple items from their menus. We enjoyed an artichoke, deviled eggs, and the short rib dish. I ordered the veggie platter but I do not recommend that. Odd note but my husband and I seemed to be the youngest people in there. The crowd was definitely older... I'd say 65-70. Which is fine but made me wonder if there was an elder convention or something happening. Overall, a good night.

Guacamole and queso Dip Duo with tortilla chips
Martha R.

Had a lovely dinner at Los Altos grill. Was recommended to me by a friend, and was not disappointed. The vibes were great, the dim lighting throughout the restaurant created a very intimate vibe. The service was great, felt a little rushed ordering by the server however. The cocktails were fantastic, but the Crush cocktail was a bit strong. The classic margarita was absolutely perfect. We had the jumbo shrimp and the guacamole and queso duo. I loved that the chips were freshly made in house. I was a bit skeptical about the cold queso but it did not disappoint. The flat iron steak and fries were so well seasoned and perfectly cooked. If you're looking for an intimate night out and want to eat good food, I recommend eating at Los Altos grill.

Grilled Jumbo Artichoke
Angie L.

Food and service were amazing. Their grilled artichoke and smoked salmon are the must-tries. This is a cozy Neighbourhood restaurant with a large bar area which offers great drinks.

Deviled eggs and chicken meatballs

We love Los Altos Grill and have been frequent patrons for many years. The service and consistency is stellar and keeps us coming back. The ribs and the burger are unreal. Best deviled eggs I've ever had. And my usual order is either the ahi tuna tartare or the macho salad. We are over the moon that they are currently serving the Banana Cream Pie after 3 years off the menu. Please add it back to the menu permanently!! We will come back quite frequently for it, it blows the key lime pie out of the water. Many thanks to the Gm David for this incredible change and for making it happen :) Update as of July 12: it has been added to the menu and tastes amazing!!

Dip Duo is my favorite! They refill chips as needed!
Maria B.

Los Altos Grill continues to be our #1 date night spot, so we wanted to try it out for lunch on our first day of winter break. We got our favorites - dip duo, French dip sandwich, cornbread bites... can't go wrong with any of these! It was definitely less crowded than dinner time which was nice. Service was fantastic as always and food comes out promptly. Can't wait for our next trip to LAG!

Kitchen
Allen S.

Looking for a wood fired place? Some of their menu items are done on a wood grill. You can smell the smoke as you enter the parking lot. They have a large food prep area and a nice kitchen that is all visible to the customers. We like wood fired meats so had to try the place. We were there for Sunday lunch. We were hoping for more brunch items but had a great meal. Staff was friendly and knowledgeable. We recommend giving them a try.

Outside
Lynnelle E.

We were on our way home from a road trip and decided to stop here and order takeout. This place was pretty busy for dinner. Upon walking in, it had a very inviting, intimate, kind of vibe. With the fireplace, it reminded me of an old school restaurant like Peppermill or Hungry Hunter, but more modern. The place was busy and packed, but the people who worked there were super nice and helpful. I walked past the bar and placed my order. I walked around and took a few pictures. I loved how, on my way to the restroom, I could see where they made the rotisserie chickens. The next thing I knew, my order was ready. We ordered: 1. Rotisserie chicken - Juicy and flavorful chicken. It was perfectly seasoned that it didn't need sauce. 2. Broccolini- My favorite side of choice. I liked that they had it pre-cut in easy to eat pieces. It was nice and lightly cheesy. I wished it had a little more garlic. Other than that, it was perfection. 3. Cornbread bites - Moist yummy pieces of goodness. I liked the little crunch on the outside. The food and service were amazing. I can't wait to come back and try the beef ribs and desserts.

Ahi tuna tartare salad with delicious thinly cut, lightly toasted bread and deviled egg.

We've lived in Los Altos for almost 22 years and Los Altos Grill is one of our favorite places to go for date night, family meals and dinners with friends. They have *the* best cocktails and delicious, American cuisine. Never disappoints... last night was no exception. And, you can't beat the $25 corkage fee. Only took a picture of my dinner but the banana cream pie was a surprise hit with scrumptious graham cracker crust.

Famous Cornbread in the Skillet - sadly only 5-6 pieces

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Ask the Community - Los Altos Grill

How come they don't use that front section anymore? I remember rotisserie chickens and cooks in that front section to the right as you walk in before.

Do you have outdoor seating?

They have a small patio with a limited menu.

Does anyone know if they are taking any walk ins right now or is it just reservations?

They take walk ins but they are usually booked up with reservations that walk ins are limited

How many people can sit in a booth?

the regular booths seat four but they can add a chair to the outside if you ask. there are a two (I think) booths that seat six or seven people

I read that they don't take reservations with parties under 6 people is this correct?

They have changed and are using Resy again. Generally need to reserve at least a week in advance.

Do they still have no corkage?

They now charge a corkage fee, even for the first bottle... I think $20

Does Los Altos Grill have happy hour? With happy hour menu?

No Happy hour, but every hour there is Happy! seriously, the drinks are huge and made very well. There is a "bar menu" of small bites prices very fairly. Try the DIP DUO or the deviled eggs.

Do they still serve prime rib? I don't see it on their online menu anymore

Yes they do, you have to request it, it's not on the menu. They have bone-in prime rib, 16-18 oz, just tell your waiter.

Wasn't this place called "Banderos" (sp?) before?

Yes, it used to be Bandera. It's still owned by the holding company that operates Bandrea restaurants in Chicago, Sacramento and a few other locations

Is this place open for lunch during the week?

No lunch and unfortunately no longer takes reservations which is annoying. Waits are too long.

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4.2(721 reviews)
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a restaurant with seriously nice ambiance, tucked inside the google sunnyvale campus. it shares its…read morespace and theme with a hotel, which makes the whole place feel cohesive and modern. the service was impeccable. our waiter was very knowledgeable about the dishes, and we went with his recommendations. i was a little confused by the name valley goat though, as only one dish actually had goat in it LOL. nonetheless, we enjoyed our orders of sticky pork shank, sautéed green beans, and goat empanadas - as well as the fun & sparkly cocktails (berry proud & blush spritz). the sauce served with the goat empanada and pork shank was tangy, which added depth to the flavor profiles of both dishes. the green beans were slightly salty though. in addition to being delicious, the food has such photogenic presentation! i'd return for the ambiance alone.

Such a cute place, which I really wanted to love more given that the person behind this restaurant,…read moreChef Stephanie Izar, was on my fave show ever (TOP CHEF!) With this in mind I had high expectations - service, ambiance, decor were all vibe and def. makes me want to go back. Location is smart - parking is fair but being within a modern style hotel def. brings the right amount of traffic and liveliness. There is a cute outdoors area and small garden with a beer trolley and pizza served outdoors (part of Valley Goat, I think but not quite clear lol) Anyways, pricing also was not bad and suited the menu and location fairly - so in the end it really just came down to food (&& prob my issues with saltiness...lol) Let's Dig In: (1) Blueberry pancakes - one of the better items, fluffy small stack pancakes, just a bit too sweet overall. Needed a cream to cool off the sticky sweetness. (2) Potato Crepe - a rip off of one of my fave Viet dishes (Banh Xeo) that simply DID NOT work. What makes Banh xeo so good is the light and airy batter - the potato and cheese shell (aka batter) was overly salty and just too oily + the filling & vinaigrette also leaned salty. (3) Coconut Labneh - this was ok, nothing to rave about overall. (4) Goat Empanadas - this was also sadly just ok, the meat inside had a great flavor but overall the whole thing ate a bit dry. (5) Yucatan Pork Belly & Tomato - this was fair, there was a lot going on with the salty & saucy-ness but the dish overall had lots of flavor and texture. (6) Heirloom Tomato Salad - similar sauce and texture to the above, tasty just a tad bit too much going on overall, esp. for a tomato dish that should've eaten more light & fresh. (6) Spicy handroll dip - loved the nori chips, but just wished the dip went a bit lighter with the chili crisp and sauce, again...too saucy and salty which def. took away from the dish. (7) The Biscuits - this was good, flaky and tasty with a unique butter and chili-like jam. Cocktails: honestly can't remember what we got but overall they tasted similar - too sweet/sour and more like juice (booze was too faint).

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Ethel's Fancy - coconut fritters

Ethel's Fancy

4.4(434 reviews)
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This spot is a gem! The interior is well decorated and feels so cozy. We came here for date night…read moreand left feeling so so full! We tried the discovery menu and it was so much food. Our server Brian was excellent, and service overall was very thoughtful (they offered coat service and a purse hanger which was so sweet) and professional. Our favorites were the milk bread, tartare, prawns, and the desserts! The milk bread is sooo soft and the sweet butter and salt really enhance it. Loved that the tartare had chips with slight sweetness that paired well. The prawns have passionfruit with a nice acidic kick. The jujube toffee sticky pudding is truly unique and a must try. Not too sweet, nutty, and so fragrant with brown butter! Each of the dishes are intentionally crafted with a beautiful variety of unique textures, flavors, and ingredient combinations. The chef apparently goes to local farmers markets to come up with seasonal ingredients which is so cool! We'll definitely be back, this spot is perfect for celebrations, dinner with family, or a bougie date night! Thanks so much for having us!!

My husband took me here for my birthday :) What a treat!…read more Insane flavor combinations. A very busy restaurant for a Tuesday. And incredibly thoughtful staff working. What's not to love? We typically go for an omakase tasting so he thought we'd try something new. Let me tell you- not the least bit disappointed! My favorites off the discovery menu were the halibut tartare (mixed with smoked eggplant) & the prawns & steak. I also got their shiso lemonade and wasn't sure I'd like it because shiso is a very strong flavor to me - but I really enjoyed it! The desserts blew me away as well!! Our servers took away every dirty dish and replaced them with new ones. And they signed their menu to give as a gift to me So sweet!!! We also ate outside because we brought our puppy. & they made sure we were comfortable with two heat lamps turned on just for us. :) Will def be back!! Thank you for making my birthday so special!

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Horsefeather - Fried Chicken & Three

Horsefeather

4.1(276 reviews)
4.8 mi
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I came here with my friend for brunch on a Saturday without any reservations. It wasn't too busy…read moreand they seated me right away even though my friend wasn't there yet, which was really nice especially because I had my baby with me. The restaurant is so beautiful inside and I absolutely loved the attention to detail. Highly recommend the prawns as a starter, it was super juicy and meaty! The fried chicken was simply perfection. It had a nice kick to it and the crisp on it was out of this world. My friend really enjoyed their french toast sticks, that was pretty solid. I would definitely come back to try their other menu items as it seems it changes pretty often!

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The Courtyard Long Bar & Bistro - Outdoor Courtyard

The Courtyard Long Bar & Bistro

4.2(62 reviews)
1.9 mi
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This place is so underrated it's unbelievable. I came here for a work on site three days in a row,…read moreso this restaurant catered to our hotel meeting room three lunches in a row. Everyone loved their food and we had some really picky eaters in the room. Their grilled salmon was grilled to perfection. Pokey was fresh and came in a huge bowl. All of their salads and soups are amazing. I kept hearing people talk about their tacos and quesadillas being fantastic. And portions are huge! Opposite of shrinkflation Service was fantastic, too. Looks like they have great happy hours so I'm gonna check that out sometime.

9/15/26 10 AMish - Breakfast - MONDAY - FRIDAY 6 AM - 11 AM | SATURDAY 7 AM - 11 AM | SUNDAY BRUNCH…read more7 AM - 2 PM and we were the only two in the restaurant and the Duchess saying she loves the ambiance (what ambiance?), she replying . . . it's quiet. She had a point, as many restaurants can be noisy, if not downright LOUD!! The Duchess order: FRENCH TOAST $16.00 3 French Toasts with Butter, Syrup & Side of Fresh Fruit. Your choice of Meat - Bacon, Chicken-Apple Sausage, Pork Patty or Chorizo. Chicken-Apple for the Duchess. The lack of fat, left the sausage chewy and a little bland. Should of ordered the pork, Duchess. On the other hand, she was overheard stating this was one of the best breakfasts she's had ever and can't wait to return! Me, your writer: BREAKFAST PLATTER $18.00 Choice of 2 or 3 Farm Fresh Eggs (Scrambled, Fried, Over Easy, Poached, Hardboiled or Egg Whites) , Toast (White, Wheat, or Sourdough) & Crispy Potatoes. Your choice of Meat - Bacon, Chicken-Apple Sausage, Pork Patty or Chorizo. For myself, 2 eggs over easy (over medium is preferred, but most cooks either overcook them or break at least one which turns out hard),with bacon, potatoes nicely browned and crispy as promised, with whole wheat toast and 2 packets of butter and strawberry jelly all on a . . . YES a platter. And there was no visible grease. Hats off to the cook! 5 stars The eggs were definitely over easy, so I will ask for over medium next time. My bad. Bacon was okay, just lacking a bit in flavor, a mix of chewy and crispy, with NO GREASE! GOD BLESS THE COOK!!!!! Nice touch being able to butter (real) my toast. DRINKS - 2 TALL, small coffees - $7.00 pleasant tasting flavor and aroma. We were offered refills, thus securing our server's tip. SERVICE: Great - Our first server all business, very polite, not too chatty, checked off all boxes, first delivering our coffees, quickly followed by our meals, served on heated platters. After breakfast, Yolanda, appeared to retrieve our dishes. Smiles all around as it was nice to see her again A no nonsense breakfast, cheaper than the going rate. Sit in a booth and you can watch your own private tv, remote included. The Court Yard Long Bar and Bistro is definitely worth trying. We'll return and try the dinners soon, but I'm sure the Duchess will have us returning for the breakfast quite soon. Tomorrow?! NOT SURE WHY YELP IS NOT SHOWING ALL OF MY PHOTOS. CLICK ON THE 2 PHOTOS ICON AT TOP OF REVIEW TO VIEW ALL W/ INFORMATIVE CAPTIONS,

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3.8(92 reviews)
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Amazing vibe with live piano and open bar (indoor & outdoor)…read more Service was great with the chef and servers, continuously checking the table and refilling water. Food was overall satisfying. Would revisit for bar experience as well as bar has different food menu too.

Stunning space, gorgeous artwork and colors, snazzy and sophisticated with a roaring fire, multiple…read morespaces, e.g. lively bar with small tables, lounge chairs further forward, and in the back, proper dining tables, all glass and minimalist but in a maximalist cozy comfortable way. We got their salmon, Brussels sprouts, delicate squash and a chicory bleu cheese apple salad. The salmon was exceptional, glazed with a moist perfectly cooked inside. I loved the sprouts, but only because I have a palate for tangy, it was heavy on the apple cider. The edamame cakes were freakin fire! I've never had anything like that in my life--a revelation--the best version and tastiest of edamame ever! Their toffee bread pudding my husband loved. The chicory salad not memorable and dressing barely noticeable (I brought it home and gussied it up). The delicate squash a disaster and shockingly bad, inedible to the point we had to send it back. They had literally dumped raw curry powder onto it and I guess hoped it would be flavorful or be curried squash? It was acrid and awfully bitter. Was this a mistake or how they do it? I'm Indian and know raw curry powder when I taste it. The executive chef needs to pay attention to this. The best thing about our meal: our server, Ruben, was awesome: friendly, down to earth, attentive and absolutely on the ball, apologizing for the squash (despite that he did not cook it :-) The prices are reasonable, and would be even better were the dishes more sparkling. The portions a bit on the smaller side. Parking we snagged free, but it was late, so not sure how it would be during peak times.

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Sekoya - mini cookies

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4.3(196 reviews)
3.7 mi

Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

Came here with a friend for dinner. The decor is simple but cozy, making it a nice spot for a…read moredinner out. However, we spent over $230 on a meal that, overall, was nothing particularly memorable. What Stood Out: - Service: The service was good. The staff checked on us regularly and promptly wiped down the table whenever it got messy during the meal. - Butterscotch Pudding: A nice way to end the meal. It was creamy and not overly sweet. What Fell Short: - Beef Tongue & Scallops: Both were overly salty, which was disappointing. - Crudo: I understand this is an upscale restaurant, and I wasn't expecting budget-friendly prices. However, $25 for just four pieces of crudo was still quite a surprise. - Steak: The steak was good, but nothing particularly special or memorable.

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Los Altos Grill - newamerican - Updated November 2026

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