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    Los Altos Grill

    3.8 (1.9k reviews)
    PriceyNew American
    Closed 11:30 am - 9:00 pm

    Los Altos Grill Photos

    Business Info

    LOS ALTOS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Los Altos Grill

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    Joey V.

    I must say as always Super nice staff. On this visit I ordered the hamburger for lunch, can you see how high it is, not literally '-) but you get it right? Everyone here is super friendly, and hat goes off the chefs as well, how many times do we thank them? And the head chef. Thank you!

    Danelle S.

    We came last night for a date and as always the food and service were top notch. I removed 1star because they no longer have the Hawaiian ribeye. If I knew this before I forgot. I wish restaurants would not remove staple items from their menus. We enjoyed an artichoke, deviled eggs, and the short rib dish. I ordered the veggie platter but I do not recommend that. Odd note but my husband and I seemed to be the youngest people in there. The crowd was definitely older... I'd say 65-70. Which is fine but made me wonder if there was an elder convention or something happening. Overall, a good night.

    Deviled eggs and chicken meatballs

    We love Los Altos Grill and have been frequent patrons for many years. The service and consistency is stellar and keeps us coming back. The ribs and the burger are unreal. Best deviled eggs I've ever had. And my usual order is either the ahi tuna tartare or the macho salad. We are over the moon that they are currently serving the Banana Cream Pie after 3 years off the menu. Please add it back to the menu permanently!! We will come back quite frequently for it, it blows the key lime pie out of the water. Many thanks to the Gm David for this incredible change and for making it happen :) Update as of July 12: it has been added to the menu and tastes amazing!!

    Ahi tuna tartare salad with delicious thinly cut, lightly toasted bread and deviled egg.

    We've lived in Los Altos for almost 22 years and Los Altos Grill is one of our favorite places to go for date night, family meals and dinners with friends. They have *the* best cocktails and delicious, American cuisine. Never disappoints... last night was no exception. And, you can't beat the $25 corkage fee. Only took a picture of my dinner but the banana cream pie was a surprise hit with scrumptious graham cracker crust.

    Guacamole and queso Dip Duo with tortilla chips
    Martha R.

    Had a lovely dinner at Los Altos grill. Was recommended to me by a friend, and was not disappointed. The vibes were great, the dim lighting throughout the restaurant created a very intimate vibe. The service was great, felt a little rushed ordering by the server however. The cocktails were fantastic, but the Crush cocktail was a bit strong. The classic margarita was absolutely perfect. We had the jumbo shrimp and the guacamole and queso duo. I loved that the chips were freshly made in house. I was a bit skeptical about the cold queso but it did not disappoint. The flat iron steak and fries were so well seasoned and perfectly cooked. If you're looking for an intimate night out and want to eat good food, I recommend eating at Los Altos grill.

    Grilled Jumbo Artichoke
    Angie L.

    Food and service were amazing. Their grilled artichoke and smoked salmon are the must-tries. This is a cozy Neighbourhood restaurant with a large bar area which offers great drinks.

    Dip Duo is my favorite! They refill chips as needed!
    Maria B.

    Los Altos Grill continues to be our #1 date night spot, so we wanted to try it out for lunch on our first day of winter break. We got our favorites - dip duo, French dip sandwich, cornbread bites... can't go wrong with any of these! It was definitely less crowded than dinner time which was nice. Service was fantastic as always and food comes out promptly. Can't wait for our next trip to LAG!

    Kitchen
    Allen S.

    Looking for a wood fired place? Some of their menu items are done on a wood grill. You can smell the smoke as you enter the parking lot. They have a large food prep area and a nice kitchen that is all visible to the customers. We like wood fired meats so had to try the place. We were there for Sunday lunch. We were hoping for more brunch items but had a great meal. Staff was friendly and knowledgeable. We recommend giving them a try.

    Outside
    Lynnelle E.

    We were on our way home from a road trip and decided to stop here and order takeout. This place was pretty busy for dinner. Upon walking in, it had a very inviting, intimate, kind of vibe. With the fireplace, it reminded me of an old school restaurant like Peppermill or Hungry Hunter, but more modern. The place was busy and packed, but the people who worked there were super nice and helpful. I walked past the bar and placed my order. I walked around and took a few pictures. I loved how, on my way to the restroom, I could see where they made the rotisserie chickens. The next thing I knew, my order was ready. We ordered: 1. Rotisserie chicken - Juicy and flavorful chicken. It was perfectly seasoned that it didn't need sauce. 2. Broccolini- My favorite side of choice. I liked that they had it pre-cut in easy to eat pieces. It was nice and lightly cheesy. I wished it had a little more garlic. Other than that, it was perfection. 3. Cornbread bites - Moist yummy pieces of goodness. I liked the little crunch on the outside. The food and service were amazing. I can't wait to come back and try the beef ribs and desserts.

    Famous Cornbread in the Skillet - sadly only 5-6 pieces
    Kay O.

    In all honesty, I haven't been back to this restaurant in 18 years! Last time I was here was when I was pregnant and I loved vegetarian food! Lol I remember there grilled artichokes as well as the whole skillet of jalapeño cornbread - to my surprise a number of things have changed!! The ambience will still the same, dark and somewhat romantic, but all the tables were set up for less than four people. So sadly, my husband couldn't come since there was already three in our party so he went home after the play. Awkward, but we also have puppies at home. Lol . The two servers we had were rather young. I'm guessing, college age, and the first lady didn't tell us that she wasn't our actual server and just filling in until the gentleman got back from break. We tried to order from her, and I guess she didn't pass along the message. Interesting. About five minutes later, we met our actual server, a young college looking student who was very friendly and outgoing, which is very interesting since none of the younger high school/college age students talk much. Lol he was incredibly friendly and outgoing so I was surprised. I really enjoyed my chicken sandwich and the spicy aïoli sauce along with the coleslaw. I actually got full off of my mom's appetizer which was the smoked salmon! They literally gave you a half of a salmon!! It was very tasty with the cream sauce, and I love the Cristini Breads that were on the side. I'm always a sucker for sour desserts and I had to try the Keylime pie!! That was also delicious and I really liked the graham cracker crust and how there was lime zest baked into the crust! Overall, I wouldn't mind coming back here again, just remember you're going to be paying top dollar and the food is tasty, but I really miss the full sizes of skillet cornbread instead of the little six bite-size pieces we got in one order. They were also out of artichokes by the time our reservation came up so sadly, I couldn't get any grilled artichokes. This is also mentioned That they run out.

    Classic, whole leaf Caesar. With grated reggiano and rustic croutons

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    2 months ago

    Great food. My family and I came here for the weekend, we loved the appetizers and the steaks, and the restaurant was clean and friendly.

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    They have too many rules. Very rigid. This is a service business - it fails on the basics.

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    Ask the Community - Los Altos Grill

    How come they don't use that front section anymore? I remember rotisserie chickens and cooks in that front section to the right as you walk in before.

    Do you have outdoor seating?

    They have a small patio with a limited menu.

    Does anyone know if they are taking any walk ins right now or is it just reservations?

    They take walk ins but they are usually booked up with reservations that walk ins are limited

    How many people can sit in a booth?

    the regular booths seat four but they can add a chair to the outside if you ask. there are a two (I think) booths that seat six or seven people

    I read that they don't take reservations with parties under 6 people is this correct?

    They have changed and are using Resy again. Generally need to reserve at least a week in advance.

    Do they still have no corkage?

    They now charge a corkage fee, even for the first bottle... I think $20

    Does Los Altos Grill have happy hour? With happy hour menu?

    No Happy hour, but every hour there is Happy! seriously, the drinks are huge and made very well. There is a "bar menu" of small bites prices very fairly. Try the DIP DUO or the deviled eggs.

    Do they still serve prime rib? I don't see it on their online menu anymore

    Yes they do, you have to request it, it's not on the menu. They have bone-in prime rib, 16-18 oz, just tell your waiter.

    Wasn't this place called "Banderos" (sp?) before?

    Yes, it used to be Bandera. It's still owned by the holding company that operates Bandrea restaurants in Chicago, Sacramento and a few other locations

    Is this place open for lunch during the week?

    No lunch and unfortunately no longer takes reservations which is annoying. Waits are too long.

    View All 11 Questions

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    4.2
    (671 reviews)
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    A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

    *Vegetarian Foodie Review*…read more This place is right next to the Beer Garden, but it's more of a restaurant-style, dine-in format. I felt like there were limited dinner options for vegetarians. The food felt more like snacks and less like something that fills you up. We came as a group of 11 for a Father's Day weekend dinner. Ordered: 1) Lemonade: 5/5 - So good and refreshing. Must try! 2) Pita + Dips (from snacks): 4/5 - The 1st pita wasn't fully baked, but they fixed it by replacing it. 3) Chickpea Fritters: 4/5 - I am not a big fan of goat yogurt, but if you do like it, this would be a 5/5. The taste and feel felt like India style which was a hit! 4) Grilled corn: 2/5 - No one in my group liked this. It was too sweet because of the caramel, not a good combination. We sat outside on the patio, but the inside ins awesome too. It's a fancy place, good for celebrations and special occasions. But yeah, the food wasn't fulling, we left a little hungry. Service was a little too slow, but that's okay given it was Father's Day weekend.

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    Ethel's Fancy

    Ethel's Fancy

    4.4
    (417 reviews)
    5.3 mi
    $$$

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

    I rarely leave negative reviews, but this experience deserves to be shared because it involves food…read moreallergy safety based on my visit to this restaurant in early June. I have a severe tree nut allergy. Before ordering, I informed our server of my allergy and asked him to identify every dish that contained nuts so I could safely participate in our family-style business dinner. He assured me he would take care of it and specifically pointed out one dish that contained hazelnuts. Later, a golden beet dish was served to the table with no mention that it contained cashews. After taking a few bites, my tongue immediately began tingling. When I asked if the dish contained nuts, our server had to go back to the kitchen to check. He returned and explained that the dish did, in fact, contain cashews and that he didn't know they had recently been added to the recipe. This is exactly the type of mistake allergy protocols are supposed to prevent. Even after it was confirmed that the dish had triggered an allergic reaction, the plate remained on our table until I specifically asked for it to be removed. At the time, I was over six months PREGNANT and traveling alone for work. I had to take Benadryl, leave my business dinner early, miss the remainder of the evening with my colleagues, and spent much of the night vomiting, experiencing gastrointestinal distress, and recovering before a full day of meetings the next morning. I recognize that ingredient changes happen. What is unacceptable is failing to communicate those changes to the staff responsible for protecting guests with serious allergies. The next day, I immediately sent a detailed email to the restaurant's management and owner explaining what happened and asking what changes they planned to make to prevent this from happening to someone else. I never received a response even 2 months later. To make matters worse, I later learned they only removed the charge for the single dish that caused the allergic reaction, despite the significant impact the incident had on my evening, as well as my colleagues, and the obvious seriousness of the situation. I'm incredibly fortunate that my reaction did not progress to anaphylaxis. Another guest may not be so lucky. If you or someone you're dining with has a serious food allergy, I would think very carefully before eating here. A restaurant can make mistakes, but how it responds afterward (or shall I say lack of response) says just as much about its commitment to guest safety; and in my experience, that response was deeply disappointing.

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    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
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    Horsefeather

    Horsefeather

    4.1
    (246 reviews)
    4.8 mi

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    3.5 stars Drinks and…read morefood failed to make an impression! Ol' smokey 3/5 it tasted just like a regular old fashioned (no salted cardamom?!) Shrimp po' boy 3/5 just an average dish! Whiskey butter cake 3/5 pineapple marmalade was a downer, and didn't pair well with the rich flavor of the cake! Umami fried 4/5

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    The Post

    The Post

    3.6
    (473 reviews)
    0.2 mi
    $$

    I came here to get a meal in this Los Altos neighborhood and I came across this American restaurant…read morebar. It has both indoor and outdoor seating. There seemed to have enough patrons during the weekday lunch period from local workers looking for a business lunch and I also saw two families with kids. The restaurant had one server for all of the people, he had his hands full. There is a full bar and extensive wines and liquors to choose from, if you feel like a mid-day drink. There are five booths for 4 people, two tables for six, three tall tables for two, one tall table for four, and some tables for outdoor dining. The restaurant has easy listening music. It's a good place for a relaxing meal during your day. The menu is attached, with lunch specials. There is also a parking lot located behind the restaurant and available street parking in front. I would be comfortable coming here again with a few friends to socialize. The poki bowl was quite good, it hit the spot for me. There are three televisions in the restaurant for sports watching as well.

    Probably one of the top 5 fried chicken sandwiches and fries I've had in the bay area…read moreVery nice fresh puffy bun, big piece of Mary's chicken thigh seasoned, breaded, and fried to perfection, decent pickles inside giving acidity. Fries were fried nicely and crunchy on the outside, soft on the inside.

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    The Courtyard Long Bar & Bistro

    The Courtyard Long Bar & Bistro

    4.2
    (59 reviews)
    1.9 mi
    $$
    Happy hour specials
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    Friends and I came here for drinks and dinner - sat at the bar and had great time. I ordered a…read morechardonnay from Argentina which was delicious! Friends had mixed drinks that were good. We split the trio of beef sliders - delicious. They each ordered the Caesar salad and I scored with Eggplant Envoltini - SO tasty! Super fresh vegetables made perfectly and the eggplant had great flavor. Bartenders were super friendly and helpful.

    It is very cool that they offer an Early Bird Special between 4:30pm-5:30pm!…read more It is nice to have some potato chips to start, but they don't offer refills...The salad to start is very nice as is the chocolate mousse at the end. We had the Traditional Meatloaf and the Mummy Prawns. The Meatloaf was delicious as were the mashed potatoes! And the veggies were very fresh! The Mummy Prawns were just ok. They were slightly overcooked and because they were wrapped in bacon that was smoked, the smoke flavor completely overwhelmed the flavor of the prawns!! However, the cheesy corn poblano rice was the best thing on that plate! The asparagus and tomatoes were just an afterthought... The service was fairly friendly, but super slow!! We were there for 1.5 hours. There were many servers walking around, yet we were the only table in the Restaurant at 5pm!! Not sure why we did not get served in a timely manner when the restaurant was empty.

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    The Courtyard Long Bar & Bistro
    Teriyaki Salmon Salad
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    Broma

    Broma

    3.8
    (90 reviews)
    3.4 mi

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

    Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

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    Broma
    Budín de pan
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    Redondo Iglesias Jamon de Serrano

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    Sekoya

    Sekoya

    4.3
    (188 reviews)
    3.7 mi

    Great date night restaurant in Palo Alto! My partner and I…read morehad a late dinner reservation at Sekoya on a Saturday night and were very impressed with the quality of the food. The hand made fettuccini and dry aged NY steak were both cooked perfectly. The healthy portion sizes were appreciated also, we had leftovers. Also get the bread pudding, you will not regret it! Fun dinner at Sekoya, we will be back.

    Well time for Gretchen's annual birthday dinner. I usually go Japanese, because many of my regular…read moredining partners are averse to raw fix, but I liked the eclectic menu here so off we went. Parking is a bit tricky, but park in the lot behind. It usually has spots. Modern interesting decor, but tiny and things felt cramped. Also, with all hard surfaces, it was extremely loud! Our server was sweet, and mostly there when we needed her. Here's what we ate: We shared DOUBLE-FRIED TEMPURA MUSHROOMS shimeji & oyster mushrooms, whipped tofu, yuzu, sweet soy, togarashi, chives | $16: 3.5 *. The mushrooms were delicious and so crispy, but not overdone. The "whipped Tofu, etc. was kind of plopped on the side and had NO flavor. I saw no evidence of the chives or togorashi CAESAR SALAD romaine hearts, garlic croutons, parmigiano reggiano tuile, house caesar dressing | $20: 3.5*. Pretty much standard issue. the lettuce was very tender and fresh For my entreé I chose ROASTED SCALLOPS day boat scallops, snap peas,parsnips puree, orange-soy glaze | $46 4*. Portion was small, only 3 scallops (hmmm ~$15 per scallops) The scallops were a tad under for me, but nicely caramelized and the accompanying peas and glaze were a delicious pairing. I usually find parsnip pureé to sweet, but this one had just the right balance. G got ROASTED MARY'S CHICKEN garlic mashed potatoes, green beans, chicken jus | $34. 3.5* This was a huge portion, like half a chicken. She absolutely loved the potatoes. I think the chicken was just okay, nothing special and the skin wasn't crispy. For dessert we split a butterscotch pudding topped with fresh fruit. It was a wonderful rich creamy flavor, but very tiny - 4-5 oz. I don't remember the price, but I think it was like $20 3.5* On balance, creative, some highlights. Would be better just for a drink and snacks. Too loud and price benefit ratio was very uneven. Food: 29/40 Ambience: 16/20 service: 16/20 value: 16/20 Overall: 77/100

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    Contemporary cave style restroom
    Contemporary cave style restroom
    Citrus salad
    Citrus salad
    Kanpachi Crudo

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    Kanpachi Crudo

    Los Altos Grill - newamerican - Updated August 2026

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