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    Dinah's Poolside Restaurant

    4.0 (433 reviews)
    Open 7:00 am - 10:00 pm

    Dinah's Poolside Restaurant Photos

    Business Info

    DINAH'S POOLSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dinah's Poolside Restaurant

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    Chorizo Omelette with a fruit cup on the side.
    Amadeo D.

    Food is excellent, atmosphere is kitchy and friendly poolside dining. Delicious omlettes and breakfast fare. Hash browns are crispy. Pancakes are giant, fluffy, and come in a large stack of 3 with your choice of protein. Coffee is hot and fresh. The full bar makes a decent Bloody Mary too. There's a beautiful garden area to stroll though after you eat. Been going here for breakfast for years. So happy to see it's still thriving.

    Burger

    Favorite restaurant in the Bay Area food is always delicious and service is also great you cannot go wrong coming here on any day of the week! They also have a really cool koi fish pond around the hotel nice to take a walk around and look at after your meal.

    Room service special hanger steak in our holiday-themed room, Holiday Package, December 2025.
    Jenni G.

    Love Dinah's Poolside Restaurant! We stay at the hotel every year for a mini-break, and we spoil ourselves and order room service pretty much the whole time! It's such a treat, and the food and service are good. The special hanger steak in Dec. 2025, and the porcini mushroom ravioli were both quite good!

    Cheeseburger
    Mary F.

    I came here last weekend with my mom, her friend, and my brother. All of us except my mom had cheeseburgers, and my mom had a pasta dish with sausage. The pasta was definitely the best dish between the burgers and the pasta. Nothing was wrong with the burgers but they weren't spectacular. Our server was attentive except for when he disappeared for about 20 minutes when we were trying to pay, so we had to flag down someone else. This is a very casual restaurant next to a pool outside of the motel, so most people are dressed very casually.

    Wagyu burger on sourdough
    Jane E.

    Had a very nice lunch w/ the family poolside. We had a reservation for 8, which was great to sit right away. Nice and relaxing sitting outside on the shade. The food was good. Staff is friendly and attentive.

    my half eaten steak, spring salad mix, fries in the silver cylinder
    John H.

    6/28/26 Just finished up a New York steak, frites. and a nice fresh spring salad, which came w/ the dinner$36. I had tried to make reservations for 4:30 PM, but there was a wait list, so settled for 4:45 using Open Table, which was the only option on their website. As we made our entrance, it seemed there were a lot of empty tables, so I turned down there first offer and pursued the area until the Lady Duchess noted her approval. We were seated outside with a view of the pool. Being a warm afternoon, there were many people enjoying the water, screaming kids, their parents, and some young ladies in bikinis, that I thought why bother, because of the amount of material. (no complaints). Carlos, was our waiter, efficient, and said he recognized the Duchess, but not me. Hmm. She ordered the beet salad, which she adored and lavished with such praises, I have not heard since our honey moon. I was impressed, walking around after dinner at the landscaping. (snuck out for a smoke, don't tell the Duchess, it's a off and on vice). Just a beautiful array of flowers, shrubs, vines, and a beautiful area with a fish pond. OMG, the frites, French fries are the best of any fries ever. I get a lump in my throat just thinking about them. Carlos, was a good server, but forgot the lime, which should always accompany a Corona. He did make special trip to bring me one, but did not bring a fresh lime for the 2nd. Did he not see the commercials? BTW- our supper-dinner hour is usually 7:30-8pm, but we were feeling peckish!

    Chorizo omelet with side of Brussels sprouts
    Ying L.

    The staff was very friendly, as soon as we arrived, they greeted us and showed us to a table by the pool. Our waiter was very nice n took our orders after we requested our specialty drinks. Our order was evenly divided after we told them we were going to share the omelet, so I think we got a little extra portions. We also ordered a side of charred Brussel sprouts with a yummy sweet tangy sauce. Throughout the meal, he checked on us. We were very impressed with the meal n the personnel. Hope to try their other dishes at lunch or dinner.

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    9 months ago

    I got a hot chocolate during dinner, on the menu it claims to be Ghirardelli. But when you sip it, it's definitely swiss miss. Boooo

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    5 months ago

    Solid food, friendly service...my chilaquiles were very good. Nice relaxed outdoor setting.

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    2 months ago

    New owner (now owned by the chef, apparently), quality food and good service. Definitely a hidden spot in Palo Alto that I would recommend.

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    4 months ago

    The food is good and the atmosphere is wonderfully California. Poolside tables in a beautiful classic motel. It is really fun

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    5 months ago

    Good food and good service. Prices are reasonable for the area. Nice outside seating. One of our to go spots.

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    5 months ago

    I sit by the pool and enjoy the burger and salad. Good environment and wild ducks nearby.

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    Dinah's Poolside Restaurant Reviews in Other Languages

    Ask the Community - Dinah's Poolside Restaurant

    Is it heated when it's cold weathe?

    NO!! It is def NOT heated because it’s considered a decorative pool which is SO stupid!! There are always ppl In it swimming!! I’m sure it has to do with money but c’mon…they… 

    How far in advance do I need to book?

    For the restaurant or the motel?

    Will you be serving Mothers Day Brunch?

    We will have a Mother's day brunch buffet, please call the restaurant for reservations. 650.493.2844

    Do they let you actually swim while awaiting (or once you're done with) your food?

    I think you could use the pool while waiting for your food if you're a hotel guest. The pool is reserved for hotel guests. Last time i was there some kids were playing in the pool.

    View All 8 Questions

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    Bar Underdog

    Bar Underdog

    4.3
    (54 reviews)
    1.9 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Fru-ti Punch and Old Soul
    Fru-ti Punch and Old Soul
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    Matcha Brownie and Chilly Wonka

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    Matcha Brownie and Chilly Wonka
    Limón

    Limón

    4.2
    (1.2k reviews)
    2.4 mi
    $$$

    Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

    we ordered the fiesta de mariscos, lengua, chicharron, and kale salad. the chicharron was crispy…read moreand came with a delicious citrusy sauce. the lengua was tender and perfectly seasoned. the kale salad was nothing special. the fiesta de mariscos was excellent! a variety of seafood, including lobster, fish, shrimp, clams, and mussels, over tender potatoes that soaked up a rich sauce. our server anthony was attentive, knowledgeable, and friendly! he guided us through the menu and answered all our questions:)

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    Inside of the Límon restaurant
    Inside of the Límon restaurant
    Fried seafood combination, ok.
    Fried seafood combination, ok.
    Fortaleza Blanco w/ club soda ($15)

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    Fortaleza Blanco w/ club soda ($15)
    Broma

    Broma

    3.8
    (90 reviews)
    2.4 mi

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

    Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

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    Broma
    Budín de pan
    Budín de pan
    Redondo Iglesias Jamon de Serrano

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    Haberdasher

    Haberdasher

    4.5
    (755 reviews)
    13.9 mi
    $$

    Walking into haberdasher always makes me feel like I'm going back in time. It's beautifully…read moredesigned and has amazing staff. My husband and I had a baby free night out to celebrate my birthday and haberdasher did not disappoint. We went soon after opening so there was no line but I know they tend to have one later in the evening. We were greeted warmly at the door by the attendant who checked our ids. I was even wished a happy early birthday. When going into the bar, you walk down a staircase into a space that makes you forget you're in downtown San Jose with beautiful reds and burgundy decor. The staff is all smartly dressed; the bartender and bar back were both sweet and funny. I ordered a jack rose (my all time favorite), their seasonal watermelon waltz (this may be a new favorite for me, nice and refreshing) and one of their zero proof cocktails called a Mariposa which was soooo good as well. My husband ordered a couple old fashioned and a watermelon waltz for himself. We had an amazing time and look forward to coming back in the future.

    My friends and I went to several bars down the street and none really stood out but we saw…read moreHaberdasher and needed to check the place out. There was about a 10 min wait. And they don't allow outside food in even if the food was leftover in Togo bags from dinner. The place was busy when we finally went inside. But the bartenders were fast and we got two rounds of drinks as far as we could order. The dim lighting did look reddish. The large tables were reserved but there plenty of smaller high tops around. Memorable drinks were the perfect pear and the Andean Ascent. Perfect pear was not fruity at all and had a nice aroma and spice to it. The Andean ascent was a nice drink to start with, refreshing with a bit of fizz.

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    Kentucky Buck
    Kentucky Buck
    Back bar
    Back bar
    Their bathrooms fit the theme very nicely.

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    Their bathrooms fit the theme very nicely.
    Valley Goat

    Valley Goat

    4.3
    (660 reviews)
    5.2 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Alter Ego Cocktail Club & Still OG

    Alter Ego Cocktail Club & Still OG

    4.4
    (304 reviews)
    13.6 mi
    $$
    Locally owned & operated
    Pet friendly

    I was confused at first by the setup, but it seems to be 2 bars in 1 location. I started out with…read morehappy hour at Still OG Listening and got the $5 drinks and some appetizers like the chicken skewers and fries. The music was really loud and I couldn't hear the conversation of the person with me so the Asian bartender helped us turn down the music a little. It wasn't until mid evening that I realized there was another bar in the back. The bartender told us the cocktails at Alter Ego were more fancy. Definitely instagramworthy! Tried two of the cocktails at Alter Ego. Overall, both have different vibes. Alter Ego is good for a more intimate dark setting date vibe. Service was pretty good at Still OG! The Asian bartender checked in several times and was really nice as well as provided some recommendations on which happy hour specials were most popular which helps since I'm indecisive. The back does seem like a more classy environment and I'd choose this setting over a dive bar any day. The music at still OG that they were playing at the time wasn't my cup of tea, but I'm sure they mix it up from time to time. I would love to hear some oldies!

    Came here on a Saturday night for some pre-dinner drinks. I wasn't really sure how it works with…read morethe two businesses in one, but Alter Ego is the speakeasy in the back, with reservations recommended, and Still OG is the walk in bar in the front. The front was pretty full so we checked out Alter Ego first, but they were also full with nothing available until 11pm, so Still OG it was. You grab a spot yourself and then order at the bar. All cocktails are on tap, which actually ended up being great because I was between a few of them and the bartender was able to give me samples of them. We also ended up getting an order of the Chicken skewers, which were super tender and juicy. We were too late on our visit, but they do have a daily happy hour that includes some of the skewers and fries, as well as some drinks and shots. Service was super friendly and vibes and music were great! Cocktails, weren't the best since they were on tap, but still good enough! I would absolutely come back here for a drink and snack though!

    Photos
    Asteroid Blues
    Asteroid Blues
    Silk Sheets and Sweets $19
    Silk Sheets and Sweets $19
    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

    Dinah's Poolside Restaurant - tradamerican - Updated August 2026

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