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    CQ Taste

    4.0 (62 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

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    Pan fried buns ($7.99)
    Sandee L.

    We got chonked! After learning about CQ Taste on YouTuber ChonkyABG's Cupertino Part 1 vlog, the kids picked it for our belated Mother's Day celebration. Our party of 8 arrived around 11:15am on a Sunday. No wait and they were able to push two tables together so we could all dine with each other. Order by QR code, which was a little awkward for so many people and so many options to choose from! By the time we left, there were people waiting out the door. Go early! We anticipated it would be spicy since it was Sichuan cuisine, but were happy to see you could customize the spice! We were stoked to order "original", which is no spice and mild for our weak ass Cantonese tolerance. Everyone seemed happy with their dishes. I ordered the house special beef rib noodle soup with blanket noodles, "original", and it came out looking hella spicy. I was scared! But it was mild and so tasty. The noodle is one loooooooong and wide handmade noodle which was chewy and satisfying. The beef rib was super tender and fall off the bone. Broth was delish too! None of us have ever tried the blanket noodle before so it was new and fun to us. Also tried the pan fried buns, crispy pork and wonton in chili oil which were also good! Service was on point. If we needed something, I flagged them down and they got it to our table with a quickness. Would definitely return!

    Wontons
    Melody T.

    Why have a wait list if you aren't even going to check it??? Put our name down after another group of three and a group of two put their name down after us. We stood outside because it was so hot inside and watched as the group of two went inside and got seated at the countertop by the window. Thinking it was because it was just two, didn't say anything. Watched a group of three walk in and immediately get seated. Nope. Walked in and let them know. My friend thought they were going to make that group leave to let us sit but we said we would just wait for another table to open up. No real apologies. Just a little panic from their guy. I don't expect free things, but I at least expect some kind of genuine apology. Really put me in a bad mood before the food came out. Watched them help move other groups to larger to tables when they opened up but they did not do the same for us. Food wise? Not even impressive. I've had better beef noodle soup. The noodle was nice and chewy tho! The pan fried buns were too oily and less flavorful. The wontons in chili oil was more like wontons in chili oil soup. I've definitely had better wontons. The pork dan dan noodles were also average. If the food was better, I would've considered coming back but not happening. If you decide to come here anyway to try their food, I recommend making sure they know you are there and waiting to be seated.

    Alayna K.

    I'm shocked that this restaurant doesn't have more hype! We absolutely love the hand pulled blanket noodles. They were quite literally in sheets and were bouncy and chewy. We liked the one with the chickpeas, we opted for non-spicy and I was not expecting the chickpeas to mesh well with the dish, but they actually did. We also got the cubed beef noodle bowl, the beef was super tender, and the mild spice was perfect for us. The pan fried baos were decent. I was expecting it to be juicy but the inside was just a little bit dry. Also it took about 30 minutes to come out so we were practically done with our meal before it came.

    Braised beef noodle soup
    Laura L.

    I was very interested to try this place because it always looked crowded. The pugai noodle is their wide blanket noodle. I am usually a fan of thick noodles but I actually preferred the hand cut noodles instead. The blanket noodle was difficult to grab with chopsticks and had only one thickness. The hand cut noodles had texture contrast because some areas were more thick than others. Of the two soups, I liked the beef rib noodle soup more. The braised beef noodle soup had a bit of numbing spice flavor and also a faint taste of intestine? I don't like the flavor of intestine so that was a pass for me. Overall I'd recommend the house special beef rib noodle soup with hand cut noodles, which was quite good!

    Irene L.

    I found CQ Taste while browsing Yelp for noodle soup. We arrived around 7:30 PM during the dinner rush and had a short wait before being seated by the window near the front door. Our table could fit four people, but it was tall, narrow, and quite wobbly; any small movement would shake the whole table. We ordered one dry noodle dish and one soup dish. The dry dish arrived pretty quickly, but my husband was already more than halfway finished with his meal before my soup finally came out. I had to check with the waiter a couple of times about it. That said, both dishes were very flavorful and delicious. The noodles in the dry dish were especially well made, while the noodles in the soup were slightly overcooked and kept breaking apart when I tried picking them up with chopsticks. I'd definitely come back on a less busy day to try more of their dishes.

    House special beef noodle soup
    Maggie H.

    Came at around 6:10 pm on a Saturday and didn't have to wait for a table of three. The blanket noodles, I believe they were called ping noodles were perfectly chewy. The soup was very flavorful and the meat falls off the bone. We got the pan fried buns but they were just okay. Will be back to try other dishes!

    Joyce T.

    Spicy beef noodle soup is quite authentic, love the red oil spicy soup, ender beef and the special "gai noodles". we ordered spicy chicken as side dish, it was so tiny portion for $6 and it didn't taste good. we also had the xiao long bun, it's quite bland with thick skin and little meat inside.

    House Special Roast Beef Noodles
    Kelley T.

    Our party of 3 came here on a Sunday evening and put our name down on their paper waitlist. There was a party of 3 before us and a party of 2 that came after us. Both those parties were seated so we assumed we'd be called next but before that could happen, a party of 3 came in. Before they even wrote their name down on the waitlist, the waiter gave them a table. When we saw that, we asked the waiter if we were called and he asked us if we even put our name down. We pointed it out and he seemed to start making excuses and tried asked if we wanted to be seated now (insinuating that he would kick the party out of their tables so we could sit). We said no so we waited another 10 minutes before being sat at a table made for 2 people next to the door which meant the sun was on us the entire meal. After we ordered through their website, it took a while before the food came out. The noodles were alright and chewy but the broth was nothing too special. Our chili oil wontons looked to have broth in it too which was weird to us as it made it so the oil/flavor didn't really stick to the wontons. I did really like their wide flag noodles though. The restaurant itself was also very hot to begin with and combined with the sun that was shining on us the entire time made it prey to unbearable. The shop is very small and packed with small tables. They did not follow their waitlist system and seemed pretty surprised when we confronted them about it. Overall wasn't that good of an experience and the food isn't so good that I would feel compelled to come back and dine in.

    Beef soup with wide noodles
    Dave T.

    Noodles were very wide, but not very qq. And the soup was hella oily. Beef chunks were tender tho. Yeah its just an ok place. 3/5

    Lamb Noodles
    Denise Z.

    yummy chongqing style noodles in cupertino!! super beautiful clean interior with self-order via qr code and payment at the front desk. a good place for a casual comforting meal at a decent price (under $20 for most dishes). my lamb noodles were savory, spicy, and flavorful. the noodles have a nice chew to them, the lamb is tender, and the crunchy chickpeas are fun to crunch on - overall sooo yummy and hearty! the pan fried bao are also good, basically just a pork bao zi that's fried golden on both sides. will come here next time i want soupy n spicy chinese noodles!!

    生煎包
    Sin-Yaw W.

    This is a minimum service place. Server brings your fares to your table and that's pretty much it. You order via QR code, wait for your foods, stand up and pay for your tab. The claim of fame is 鋪蓋面 PuGai Noodles. It literally translates to "blanket noodles" Imagine Lasagna noodles used in Chinese cookings. I would say the texture was excellent, but it presented difficulty in handling. We order "slightly spicy" 牛肉麵 beef noodles and 老罈酸菜肉絲麵 Fermented Veg and Shredded Pork noodles. Both were spicy way above average. I was sweating rivers mid-way through my noodles. (And must went to the counter to get extra napkins). I would say the flavors were excellent, only the spiciness dominated the profile. The sides we ordered were deep fried pork sticks and pan fried buns. Both were meh. So, come for a bowl of noodles and go away satisfied as you just did a Sauna. Whip out your cell phone when you sit down and expect little services afterward.

    Tofu skin and potato
    Kayee C.

    Very good and authentic flavors. Kinda hot in the restaurant, not strong enough AC and the sun directly shines at the restaurant, heating it up. Great Chong Qing flavors. Milk was good for me in terms of spicy, I probably can do regular spicy as well. I love the specialty wide noodles, it's chewy and smooth. Staff are nice, QR code to order and pay with server.

    spicy wontons
    Phoebe S.

    Saw this spot trending all over social media for their iconic pugai noodles, so we had to check it out! - Chongqing Pea & Minced Meat (with Pugai Noodles) - Pickled Cabbage & Shredded Pork (with Pugai Noodles) - Dandan (with Thin Noodles) - Spicy Wontons Realization: the pugai noodles are definitely better in soup since they don't clump up into a jumbled mess that way. The texture is super thin, almost like tofu skin, so it feels more suited to soaking up broth. It actually reminded me of a Kazakh dish called Beshbarmak, with those really wide noodle sheets that look similar. That said, I preferred the dry versions with thin noodles, and would probably order these pairings instead next time. Taste: Loved the flavors, but everything was pretty salty and heavy. We couldn't finish it all in one sitting, so we took it home and mixed it with extra noodles and leftovers, which turned out so good. We also fully reused the sauce from the spicy wontons :p

    Chongqing style spicy chicken

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    9 days ago

    Our go to noodle spot every time we come down to San Jose. Good service and food for a reasonable price.

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    CQ Taste Reviews in Other Languages

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    QQ Noodle

    4.0
    (963 reviews)
    1.8 mi
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    Food was so yummy and flavorful. hand pulled noodles spot. Good portion size…read more Cash only. We were seated immediately on a Sat afternoon. Quick service.

    My friend Sarah was craving beef noodle soup and I remembered that this place had good Chinese…read morenoodles so figured it wouldn't disappoint. This was probably my third visit. We were looking to catch up in person on a Saturday afternoon for lunch. All tables were full and there were a couple of other parties waiting inside when we walked in, but the wait for a table was not bad at all. It is on the noisier side since the clientele is primarily Asian, and service tends to be short since that's what would be considered authentic. I got the beef noodle soup with the wide noodles since it was a chilly day and I wanted something warm. In the past I've gotten the tomato and eggs sauce noodles, which was very tasty and not a bad option for a hot day as the noodles themselves come out cold. Make sure to bring some floss if you get the beef noodle soup, some of the meat gets stuck in my teeth every time. Service does tend to be short so don't expect anyone to wait around for you to order or extra pleasantries. But this isn't surprising given the type of restaurant so it didn't detract from the meal. The check comes to you when you're about done so there is no need to flag anyone down after finishing. I would definitely revisit if I have cash on hand and am in the area. I would recommend this spot to anyone interested in authentic Chinese noodles, hot or cold.

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    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    1.4 mi
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    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

    Photos
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    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    1.4 mi
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    Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

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    MingKee Deli

    MingKee Deli

    3.8
    (193 reviews)
    1.4 mi
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    If you're looking for classic Cantonese comfort food, this place is definitely worth checking out…read more Everything tasted fresh and came out quickly. The standout for me was the turnip cake as it had a crunxhy exterior and packed with flavor. Their chili oil was an absolute bomb and made every bite even better. Honestly, almost everything we ordered was delicious. The only dish that didn't really do it for me was the beef tendon. It just wasn't as flavorful as the rest of the meal and felt like the weakest item we ordered.

    Came here hoping to get some good cantonese rice noodles, but the sampan congee is better than the…read morerice noodles. Beef Brisket Rice Noodle - rice noodle itself was a bit on the thick/tough side compared to the thin, soft yet chewy texture at some restaurants. The beef brisket was tender, but the sauce itself was a bit bland overall; it was salty enough but felt a bit boring after a few bites. Adding some of the soy sauce at the table gave some savory sweetness to the dish which I recommend. Sampan Congee - Flavor was really good, and the peanuts were a great add to this given its crispy texture and savory taste. The congee itself was pretty standard and not the most velvety texture I'd prefer, but still pretty decent. Curry fish balls and pork skin - has a kick, decent curry flavor. No complaints as it was pretty good fish balls and pork skin. Service was super fast and friendly. Would recommend if you're craving some congee and rice noodles.

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