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    Wei's Fish

    4.3 (249 reviews)
    ModerateSzechuan, Seafood
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Wei's Fish Takeout or Delivery

    Wei's Fish Photos

    Business Info

    WEI'S FISH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    tasty...large is $26.99..$1.99 for rice
    Hen A.

    saturday lunch for 3 adults and a child...arriving little past 1pm and finding busy, but sprinkling of tables available...browsing menu and deciding on laotan sauerkraut fish soup (large) $26.99...rice $1.99...for the child, ordering sausage $3.49 and buns with condensed milk dip $7.99...service was quick and food started coming out shortly after...sausage was gobbled up quickly...the sweet buns were good...some preferred to dip and others didn't...laotan sauerkraut fish soup was big and delicious...loaded with fish, lotus root slices, vegetables and more...broth was tangy, spicy and robust...so good with the rice...definitely will be back...

    Golden Soup Sauerkraut Fish(Small)/金汤酸菜鱼(小份)
    Jakki N.

    Finally writing a review for Weis after I've had it 6 times lol. I highly recommend coming to Wei's to try szechuan pickled mustard or sauerkraut fish! The space is very modern with plenty seating on both sides of the restaurant. You order through a qr code, food comes out pretty quickly and they offer free rice refills! I've gotten the Golden pot sauerkraut basa fish and the Tom Yum basa fish each time I've gone. I got the smaller size for one each time and I'll say you can share this between two people if you wanted to because I always end up with leftovers. The flavor is very strong, a good balance of sweet and sour, not TOO spicy which I love. I will say the quality can vary. I went during peak dinner time and they forgot to add in the bean sprouts but I wasn't too bothered. I went another time an hr before closing and it seemed like they loaded up my bowl with a lot of fish. The taste stays pretty consistent throughout, so no complaints there. Since you order from a qr code there isn't much service except for refills for water and rice but they're still attentive. I'd highly recommend! I think $17-$20 is a good bang for your buck since you can leave with leftovers :)

    Jessica Y.

    Been craving this for a while and it did not disappoint. Got the signature suancai, which was perfectly balanced with savory, spicy, and tangy flavors. The fish was super soft, and the portion was enough for two people. Came in on a Saturday night and it was pretty packed, but there was no wait. Would come again if I'm in the area. Service was a bit slow, but we weren't in a rush, so it wasn't a big deal. Food: 10/10 Service: 6/10 Ambience: 8/10

    Ivy C.

    Got the combo meal that includes a side, entree and drink. Everything was really delicious! For the drunk, we go the lurched rose and it was really strong and refreshing. We got the original sauerkraut fish soup with the fried pork and it was good. The portions of the noodle soup may look big, but it is just the bowl that makes it look big when the serving is just enough. Decor for this place was really clean and fresh though. Service was quick and everything came out in a reasonable time

    Tomato Flavor Fish Soup (Small size with snakehead fish) / 公举蕃茄鱼 黑鱼小份
    Leslie C.

    Wei's fish is a popular Taiwanese soup place. They mainly specialize in spicy Taiwanese soups with fish as a meat side. There was a longer wait during lunch on a weekday. There also isn't a large waiting area inside the restaurant. The parking lot was completely full since they were so busy. Each soup allows you to order 3 sides with it. Each dish also comes with unlimited refills of rice. The bowls are actually pretty shallow despite the pictures. The size portions of the food were good for the price though. A regular sized portion is provably enough for 2 people. The tomato fish soup tasted watered down despite the color and amount of ingredients. The soup taste itself was not very strong at all. The ingredients held their own taste in the soup. Ironically, the soup was better the next day after microwaving it. Overall a good place to eat plainer tasting Taiwanese food if that's what you are looking for.

    Green Sichuan Chili Sauerkraut Fish
    Yin M.

    Both soups were ! We got the Signature Suancai Fish and the Green Sichuan Chili Sauerkraut Fish, and they were packed with flavor. Super savory, super satisfying. The green Sichuan chili one was my favorite; that numbing peppercorn hit was everything. Tasted just like being in China!

    Tom Kha fish stew
    Kit W.

    I've been driving by Wei's Fish quite often and thought it was a little bit dead inside. The restaurant doesn't have any windows that faced the street and the parking lot looked a little empty. That's definitely deceiving as the restaurant was packed and full of not only diners but people doing takeout. And I see why. This is one delicious place to eat and it's surprisingly reasonable. Almost wanted to keep this because it was already fairly busy, but here's my review anyway. We ordered one large and two small and a sautéed chicken dish for four people. It was a lot of food, although not as much as I thought when initially came out. The dishes, wow wide were quite shallow so there is not as much food as you think but it's still a substantial amount. We could've gotten just one large fish stew and a small fish stew and probably had enough for four people, but it's fun to try more. Whatever you get as add-ins, make sure to get the glass noodles as they are extremely tasty. We got a large sauerkraut fish stew, which was delicious. Slightly sour a little bit spicy and lots of flavor. The tomato broth was sweet and tasty as well. My favorite was the Tom Kha broth - a riff on a tight style broth with the fish. It's new and I'm actually eating the leftovers now (the next day) as I write this. The sautéed chicken was good but a little too bony for me. I'm pretty lazy about my food and the chicken bones were a little bit difficult to pick out. Also, the large green peppers were jalapeños not green peppers so were tasty but surprising. Really enjoyed my meal here and given how much food you get it's pretty reasonable. If I hadn't dramatically over ordered, probably could've gotten out of there for less than $15 a person. Will definitely be back!

    Original, tomato, coconut curry, scallion oil (small sizes, the bowl actly isnt deep in depth)
    Rachel L.

    Starting out wei fish only had a few selections I could eat because the rest of the options are spicy - tomato and the sauerkraut (mild). Honestly both those flavors are already so good that I would've been content and keep coming back. Now they added the scallion oil and coconut curry! All flavors are impressively delicious. Its a flavorful, filling yet not a heavy meal (because it's fish), perfect for a cold day. I have a hard time selecting which one I want! Highly recommend sides as celtuce (its a crunchy vegetable, almost like celery) and sweet potato noodles. The service is always quick and friendly. Restaurant is well lit and clean.

    Menu
    Sammi L.

    We came in on a Tuesday night at 7:30pm, and there was no wait. Parking was easy, too. Their QR code/mobile ordering system is straightforward. My cousin got their signature suancai & snakehead (small) and I got the green Sichuan pepper soup. Most dishes come with 1 rice included and a choice of 2 sides (except their signature dish). Both dishes were super flavorful! We agreed neither of us had tasted anything like it before. The Sichuan peppercorn was super numbing - I think I'd prefer a less peppery dish next time, but it was still delicious. I had enough for leftovers, and we shared the brown sugar rice cakes, which were so good. For 2 people for two small mains and a dessert, the total was 57.06$ including tip. Service was fast and friendly! Definitely looking forward to coming back to try more of the menu.

    Justin M.

    Huge portions for very good prices, fast and friendly service, and good amount of seating options. Frequently busy unless you come at off hours. Also, unlimited rice, so you will not leave hungry!! FOOD: Green Sichuan Pepper Sauerkraut Fish (8/10) - Thought this was amazing and not too oily. Great amount of fish, glass noodles, celtuce, and tofu inside. I'd recommend trying this is this is your first time visiting!

    Danny T.

    Wei's fish is my go-to chinese comfort food when I want some soup! They have many soups to choose from but I would recommend the Old Pot Sauekraut one as that is my favorite! I usually add the sweet potato glass noodles, tofu, wood ear mushroom, and the yuba. Last time I got the Green Sichuan Pepper and that was too much mala flavor for me and I had a difficult time eating it to be honest. If you like the mala flavor than this would be the soup you should get! 4/5

    Menu
    Bill L.

    Driving up to the restaurant at 2:30 on a Sunday afternoon, I remember thinking... "are they open?!" The windows are covered by ads which makes it difficult to see inside. I have worked near this location for years but never been inside, I had no idea what I have been missing. The inside is clean and orderly, there are a collection of rice makers in the customer area where you can help yourself to more rice. You sit down to order dine in, we were helped quickly by friendly staff. We ordered the large Laotan Sauerkraut Fish with a couple of vegetables. The dish came with two bowls of rice. The taste was amazing, so flavorful. This was their milder dish but it was spicy enough for me. Watch out for the spicy bits when you get to the bottom of the dish! Will definitely be back for another visit

    Tomato Flavor Fish
    Peter N.

    We grabbed dinner on a busy Wednesday evening. Luckily, we were a small party and were seated immediately. It was my first time, but I knew that I had to order something more mild, so I settled for the tomato flavored fish soup. I liked how we can customize the soup with two additional side add-ons. I got the yuba (tofu bean curd skin) and regular tofu. The soup came out steaming hot and fresh. The broth was rich and flavorful, especially for a tomato-based soup. The fish was fresh and everything was really TASTY. I got the small soup, and even I had trouble finishing it all. It makes for a great take-home meal! I would come back again.

    Tom Yum Fish Stew

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    Wei's Fish Reviews in Other Languages

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    Home Eat

    4.6(1.2k reviews)
    0.5 mi
    $$
    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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    Grandma's Kitchen - Salt & Pepper fish

    Grandma's Kitchen

    4.0(230 reviews)
    1.0 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

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    Royal Cuisine - N2. Sweet Potatoes in Hot Syrup

    Royal Cuisine

    4.0(155 reviews)
    0.1 mi
    $$

    My dad got take out from here! He brought back -…read more Fish Fillets with Tofu ($24.99) Sliced Beef in Chili Oil ($23.99) Bean Curd & Pork ($20.99) Everything was really tasty and the portions were great. Sorry for the horrible photos! Can't speak for service or ambience because it was take out!

    This place is a hidden gem! They have the BEST steamed fish filet and tofu dish. I sometimes…read moreCRAVE this dish it's so flavorful and so good. The fish is most - with the silky tofu - but they add more flavor with the ham, ginger, peppers and scallions. But that sizzling hot oil on top just enhances the fragrances which in turn makes your taste buds water!! Their pea shoots are cooked perfectly with tons of flavor, as well as their sauteed leek and dried tofu. I also love their eggplant with their special sauce. Any vegetable dish is on point here. I actually used to go to their sister restaurant in SF (Dong Bei Mama) and when they closed I was thrilled to learn that Royal Cuisine was the same and local to me! I love the variety they offer and the service is always friendly and helpful. I need to emphasize this is AUTHENTIC Chinese food so for those haters who don't like it cause it doesn't taste like Panda Express - well that's cause it's the real thing. Definitely when craving good authentic Chinese food this is our go to - and they do a lot of take out which they package up nicely and stays pretty warm for a while.

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