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    Epic Dumpling

    4.0 (478 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Epic Dumpling Takeout or Delivery

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    EPIC DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Epic Dumpling

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    XLB and peasprout
    Linda D.

    My go to place for home cook taste. Ordered XLB, pan fried Shanghai dumpling, pea sprout, salt and peppered fish and crispy golden tofu. Service is very fast as usual, and at 5:30 we were the only table but there are many take out orders on the table. When we finished that take out table was never empty. I forgot to take pictures of the rest of the food as I was quite hungry.

    Iris Z.

    Affordable and good quality Chinese food in Sunnyvale! This restaurant was tucked away in a small plaza near the main street. The times I have come here, parking hasn't been an issue, but the parking lot does not offer a lot of spots, so that is one thing to keep in mind. At the front of the restaurant, you have open window access of someone making the dumplings fresh, which is nice to know you're getting handmade dumplings! When I first dined here, my friend and I ordered 3 things to share: stir fried green beans, crab xiao long baos, and dan dan noodles. The dish that stood out the most to me were the green beans as I felt like they're the most flavorful stir fried green beans I had recently. The xiao long baos were good and super juicy, however I didn't taste too much of the crab flavor. Dan dan noodles were standard but I liked it came with its own chili sauce that you can also take home! I would say the portion size for the dan dan noodles were HUGE, 3-4 people could've shared that. We were full and even had leftovers for both of us to bring back, all for roughly $20 per person. I would definitely come back to try more of their dumplings and other dishes.

    chicken bento
    Michelle Z.

    Got the fried chicken bento for lunch and I was impressed by one portion size! There was a huge amount of fried chicken and rice. It lasted me more than 1 meal. I liked the minced pork under the eggs but wish it was less salty/oily. It tasted great with the rice though. The cabbage side was also tasty but a little too oily for me too. All the flavors of the different sides worked well together though. Would be curious to try their dumplings!

    Amy V.

    Super hole in the wall find! I haven't had handmade dumplings outside of home, so finding this spot was quite surprising. Most of the dumplings I think are handmade. There are some exceptions (like the chocolate XLB) but I thought most of it tasted delicious - if you don't mind the thicker dough used for the dumplings and buns. I thought it added nice texture although that means you get fuller faster. So we definitely over ordered. If there was one thing I wasn't a fan of, it was the green onion egg pancakes rolls :( I think it fell short on texture since the egg and pancake were soft and in turn soggy in the middle. I was looking forward to this the most thinking it was going to share the same consistency as the green onion pancake typically at Chinese establishments but it did not. I also enjoyed the combination chowmein in addition to the various dumplings. Though, the picture showing thin egg noodles on the app was a bit misleading because we received lô mein noodles instead. Nonetheless, I was okay with it because I love thick noodles. The har gao was also one of my favorites! The skin wasn't dry or too thick and didn't fall apart even after cooking. It also reheated very nicely - a lot of the dumplings we got reheated nicely (needless to say we had leftovers to take home) The custard buns were also a bit disappointing. The custard flavor was light but there was too much starch/flour in the filling so it was goopy and smelled gummy. Food was brought out fairly quick after being ordered. There was only one server waiting on all the tables so things didn't necessarily get missed but took a little bit to get to us, which wasn't an issue because he remembered. Would I come back? Yes :) love me some dumplings!

    Shanghai Pan Fried Soup Dumpling
    Michelle T.

    Delicious little hole in the wall dumpling place, serving hot Chinese food in a dimly lit restaurant. :) You know it's a great sign when you see older Chinese aunties in the shop window expertly wrapping hundreds of dumplings. True to its name, the dumpling selection on the menu is expansive and all the dumplings are really good. They also have other things (non-dumpling) on their menu. There were definitely a few standout dishes and a few I thought were just okay. GREAT (would order again) - hot and sour soup - salt pepper chicken wings - salt pepper fried fish - soup dumplings (xiao long bao) - spicy wonton dumplings - stir fry green beans - pretty much any dumpling on the menu, they're freshly made! - egg yolk and boba black sesame balls Just ok (wouldn't get again) - pan fried soup dumplings (shen jian bao) - green onion pancake - chow fun (noodle) I think this is one of my favorite places for soup dumplings now. The soup had great flavor, the filling held up well, the skin was not too thick or thin and didn't break easily. The other standout on the menu were the black sesame balls, filled with hot gooey sweet yolk and boba. They were freshly fried and amazing! They're not on the regular menu and was a special when I came here (May 2025) This truly is a hole in the wall place located in an unassuming plaza, so it was quite dark inside and the seating and bathroom was limited. Come for the food not the ambiance.

    Fresh Cucumber Salad
    Abby C.

    This is a small restaurant tucked on a side street. I came with my family right when they opened in the afternoon and there were other parties that filed in right after. This place operates by ordering through an online system. We opted for two orders of the Shanghai XLB, the cucumber salad, and pork shrimp and chive dumplings. The dumplings were fantastic and very flavorful. The XLB had a mild flavor and was filled with a good amount of meat. The cucumber salad was refreshing and a nice palate cleanser. There are many bits of raw garlic so if that's not something you enjoy, just pick it off because the salad was great. The service was quick and the prices of the dishes were very reasonable. I believe we ordered a total of 10 dishes and paid $120 before tax. The price per dish averaged ~$12 which is a great deal. I'm definitely come back with my family.

    Pork Dumpling w/ Green Bean
    Peggy C.

    Found a really nice hole in a wall dumpling place! This place was a gem, the employees are so nice and felt very homey/family restaurant. Some dumplings are vegetarian or had no meat and they were very special and very clean tasting. I really enjoyed the different types of dumplings we ordered. The hot and sour soup was also a good appetizer for a group. We ordered garlic veggies and these were so good as usual. This place is relatively inexpensive compared to all the other places in the area and is such a great find. We will definitely be coming back as we heard the beef rolls are great and want to try next time.

    Taylor J.

    REALLLLLY good dim sum. However, the shrimp and chive dumplings tasted like soap. 4 stars because those were horrible, but everything else was beyond 5/5. Wait time was a little long, over the expected time on DoorDash for pickup, but I don't mind, the food makes up for it.

    Chocolate xlb
    Renee L.

    I went with a friend who is vegetarian and the menu has a variety of options. We ordered the chive and egg dumplings, eggplant with basil, and the chocolate xiao long bao. The dough used for the dumplings was chewy and tender. The eggplant dish was flavorful and had a nice garlic and basil flavor. The service was quick and the staff was attentive and friendly. The place had a cozy vibe like a family restaurant.

    Dan Dan Fresh Noodle
    Jaky Y.

    Came for lunch on the weekend. Epic Dumpling wasn't too packed, and we noticed they service a lot of take-out orders. We got the Dan Dan noodle (8/10), garlic green onion pancake (8/10), and pork and cabbage dumplings (8/10). The noodles tasted homemade, fresh, and chewy. We thought the sauce was okay but needed a little something more. The garlic green onion pancake wasn't too oily, and the garlic was fresh. The dumplings were yummy but a bit small. Overall, very reasonable for the price. Service was friendly and prompt.

    Vegetable Fried Rice with Egg
    Bindu A.

    I was excited to try this place. The menu looked extensive and a bunch of vegetarian options too. Ambiance is interesting and welcoming with scenes from ancient chinese cooking. We ordered a bunch of dishes. Service was super quick. They were good but I did find most of the dishes had a little too much oil and were on the sweeter side. Vegetarian Fried rice 4/5 - It enjoyed it! String Beans 4/5 - a lil oily and tasted sweet with onions Red bean buns 3/5 - more dough than red bean Vegetarian Tofu - 2/5 - was too sweet!!

    Pork BBQ Pork Steamed Bun
    Grace H.

    Yum! Delicious dumpling spot with a few dim sum options. The restaurant is in a small plaza with plenty of parking. The restaurant is decently sized and service was actually very good! Ordered via phone but everything thing else such as payment was done through our server. We ordered 5 items as since the pricing wasn't that expensive, I assumed portions to be small but I was wrong as portions was good sized. The highlight for me was the marinated beef pancake roll and the salt and pepper pork chop but honestly, everything was super delicious. Overall, I'd definitely be back. A good spot with delicious food and phenomenal pricing. Service was also good and fast!

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    2 months ago

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    2 months ago

    Full transparency... I haven't visited the business yet, but a friend shared food from that place, and it was delicious!

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    Page 1 of 12

    Epic Dumpling Reviews in Other Languages

    Ask the Community - Epic Dumpling

    The website only shows they sell frozen dumplings. Do they sell frozen xiao long bao? If so, how much a bag and how many pieces?

    Does the 15% off for take out order more than $30 apply to their frozen product as well?

    No - the frozen dumplings are also cash only.

    Is this place owned by the same owner in Dumpling Depot?

    What kind of hot sauce do you serve with the dumplings?

    I'm pretty sure it's a homemade habanero hot sauce.

    Do they have Indoor dining?

    Yes. I did a sit down meal in May 2022.

    Is this cash only?

    No, they accept credit cards

    View All 9 Questions

    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    3.6 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (444 reviews)
    34.9 mi
    $$$

    I've been wanting to come here for a minute! It's been a tough reservation for me but love that…read morethey're poppin after all this time. They're known for their squab. The rabbit was SO good. I normally don't love hainanese chicken (their cold chicken small bite) but there's is fire. DO NOT SLEEP ON THE JELLFYFISH WITH HOT MUSTARD. Or the escargot for that matter. Dip that milk bread in that buttery garlic chili oil goodness. I'm literally getting hungry writing this as we speak. Everyone was so friendly, Jane was super helpful and nice when we asked questions about menu items. Wish I caught everyone else's name too, very welcoming spot. Heads up; not a huge spot, so I wouldn't recommend for a group bigger than 4. Come here, it's a must! Definitely grab a Rez if you can.

    Long overdue review! I've been here twice now, and both visits were excellent. The escargot with…read morethe milk buns is an absolute must order. I honestly think it's the best in town. The steak arrives on a sizzling plate and is packed with flavor. The complimentary salted nuts are also delicious and something I always look forward to. The squab wasn't really my favorite, and I found the clay pot dish to be mediocre and not particularly memorable. Service was fast and attentive during both visits. My only minor complaint is that the space is quite small, but it also adds to the cozy, intimate atmosphere, making it a great spot for a date nights.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Fong Kee Clay Pot

    Fong Kee Clay Pot

    4.1
    (275 reviews)
    15.1 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Reignited my love for clay pot rice! My party of 5 shared 2 large clay pots, 1 appetizer, and 1…read moreveggie dish. Good portions and meat ratio. The nice servers can help stir the rice if you are inexperienced like me. And if you aren't a fan of the crunchy rice, dig in asap! I would recommend adding soy sauce because the rice is bland. I ordered the Chicken with Mushroom and Beef clay pots. Very fresh and piping hot comfort food. Will have to come back to try more.

    *********************3.5 stars*******************…read more Today we stopped by for my friend's birthday lunch. Of all places, I don't know why she picked Fong Kee Clay Pot. Several months ago, I visited Fong Kee Clay Pot with a different friend who gave it rave reviews. The food isn't gross, but it's something I can make myself. Cook some meat and rice, and throw it in a clay pot. Although I didn't want to come here, the rest of my friends were excited to try this place. I kept my mouth shut and didn't express my opinion. Maybe I should have spoken up because everyone was underwhelmed by what we ordered. My food was bland and needed more flavor, but I wasn't sure what to add to make it more flavorful. What I shared with my husband: Preserved egg and chicken porridge with a Chinese donut Chinese sausage w/ salted fish I was disappointed by the amount of salted fish in my bowl. I found a few sheer pieces of basically nonexistent fish in my fish. It takes less than two dollars to make this dish, so I have no idea why a bowl of rice costs $17. I love preserved egg and chicken porridge, but this one lacked sodium and preserved duck egg flavor. My guess is that they made plain porridge and dumped chicken and preserved egg into it instead of cooking it on a slow simmer. My friend had to send her dish back because she found a hair in her food. Cons: Bland dishes Expensive dishes for what you actually get Pros: Prompt and good service for a party of 7. The next time a friend suggests Clay Pot, I will suggest a better alternative and spare us disappointment.

    Photos
    Chinese Saudage with Eel
    Chinese Saudage with Eel
    Golden crispy rice, so yummy!!
    Golden crispy rice, so yummy!!
    Chinese sausage and pork spareribs claypot rice

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    Chinese sausage and pork spareribs claypot rice
    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    8.2 mi
    $$

    I finally tried this place…read more Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    I hate having to write this review because this used to be one of my favorite places for dim sum…read more Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead.

    Photos
    Koi Palace
    Koi Palace
    Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva
    Lei Garden

    Lei Garden

    3.3
    (748 reviews)
    3.4 mi
    $$

    I have not been to Lei Garden in a long while. This used to be our weekly weekend brunch spot but…read morefor some reason, we stopped coming here. Anyway, we were shopping in the area and decided to stop by for a dim sum lunch. The restaurant was not very busy so we got seated right away. We placed our order via the order sheet. No carts since it was a weekeday. We had our usual Char Siew bun (steamed), Soy sauce Chow Mein, Chinese donut rolled in soft noodles, pan fried chive dumplings, Lo Mai Kai (steamed rice in lotus leaves), stuffed peppers, and sesame balls. This is one of the few dim sum restaurants that serve the stuffed peppers. Food was generally good. I love the hot sauce they have at the table. We literally devoured it! I had forgotten how delicious the stuffed peppers were - they still taste great! Steamed Char Siew bun was a little disappointing - too much bun (bao) and not enough filling. The char siew was also rather tough and tasted rather bland. The chinese donut in steam noodles was good and the chow Mein was tasty. Sesame balls (my favorite dim sum dessert) was not too bad. could have been better if it was warmer. Service was OK. I feel that the servers are sometimes rather grumpy - could be the reason why we stopped coming here. Prices are also a little steep compared to what you got - smaller portions.

    My partner has been looking for a good braised tofu dish. I've been to Lei Garden for dim sum…read morebefore but this was our first time for dinner. Plenty of parking during dinner time! Interior is nicely decorated. There were maybe a few other parties dining in, and some takeout orders too. A huge contrast from their packed dim sum weekend guests. We had the braised tofu and the house pan fried noodles. They gave us some pickled cabbage as a palate cleanser too. Tofu was perfectly braised, flavors were all there. Pan fried noodles were nice and crisp. Everything was delicious. Service was prompt. We wound up taking the pan fried noodles home as leftovers, good portion sizes. A tad expensive, but good quality and taste. They brought us a nai wong bao (custard bun) as dessert after the meal, really nice touch.

    Photos
    Inside
    Inside
    NY Wong Bow
    NY Wong Bow
    Shrimp dumplings

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    Shrimp dumplings
    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (678 reviews)
    8.3 mi
    $$$

    Came here with two friends for dim sum on Saturday late morning to try out a new (to us) place. We…read moremade a reservation online to make things a little less painful since Saturday dim sum brunch time can get intense with crowds. When we arrived, I checked us in and we were seated right away. The space was gorgeous - spacious, bright, elegant, high ceilings, ginormous screens. They served us tea right away and left a menu on the table for us to fill out and order from. Since I was the lone Asian person at the table, I took the liberty of filling out our order. I placed the completed form at the edge of the table for the wait staff to pick up, after about 10 minutes of no one stopping by, I had to do the arm waving thing to flag someone down. I typically expect minimal to no customer service when going out for dim sum - it's just culturally expected. The food eventually slowly started to come out, a dish and basket at a time, but we had no sauces, so I had to get again flat someone down for some. Once we were settled with sauces, we were good. So. Try good, as a matter of fact. Each dish & basket was fresh, delicious, & left me excited for the next bite. I ordered the standard dim sum dishes, plus some. The steamed bbq pork bun was beautifully crafted & fluffy, moist, & delicious. The group favorite was the salted egg yolk lava bun - painted on top with a stroke of gold, when I broke open the bun, it yielded a delicious golden & sweet yolk that left everyone at the table with surprising delight. The food quality definitely made up for the poor service, but someday, I dream that there will be a dim sum restaurant experience that serves up both.

    Cane here with a party of 3 for Father's Day, got quickly seated in a side room unfortunately…read morerather than the main area where we could browse carts. We ordered our usual: shrimp rolls, shrimp dumplings, sui mai, salted fish and chicken fried rice, chicken feet. Unfortunately literally every dish came before the sui mai and shrimp dumplings (seriously? its the most popular dish). I'll start off with the good dishes because honestly there were so little, the two best dishes were the siu mai and chicken feet. The siu mai was hearty, flavors were good, and it was large. The chicken feet was cooked perfectly, texture was consistent throughout and the flavors were subtle and well seasoned. Now the fried rice was 25$, I really wanted this to be good. My honest description of it is ‍, the rice was well cooked, shards were fluffy and seasoned nicely yet that was it. The salted fish was rarely seen, youd only notice every 3 spoonfuls and the chicken was passable. Shrimp rice rolls and shrimp dumplings are my stable go tos, I've been eating these dishes since I was small. These two were a complete disappointment, the batter were both chewy and honestly felt TOO thick. Then it seemed like there was a batter of some sort on both shrimp fillings? This cause the shrimp to have bites that were EXTREMELY chewy, like why are rice rolls chewy??? Final bill was 150$ for mid food that came out late and poorly time. Would NOT come here again.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
    Spare ribs

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    Spare ribs

    Epic Dumpling - dimsum - Updated June 2026

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